Lazy cabbage rolls - recipe with minced meat and rice, preparing a delicious dish

Lazy stuffed cabbage rolls from minced chicken, recipe

For lazy cabbage rolls, it is better to use minced pork or minced pork and ground beef mixed in equal parts. Lazy cabbage rolls made from minced chicken are a dietary version of this dish; the cooking process does not differ from the basic recipe, although it has some features:

Particular attention should be paid to the quality of the minced meat. If the minced meat contains excess moisture, the cabbage rolls will not hold their shape and will fall apart during stewing. Therefore, it is best to buy chicken breast or fillet and make minced chicken yourself
Since chicken meat contains little fat, you can add 30-50 g of softened butter to the minced meat - the cabbage rolls will become more juicy and soft

lazy cabbage rolls made from minced chicken

Stuffed cabbage rolls like in kindergarten

Most people’s warmest memories are associated with the diet that was used in kindergarten: perhaps this is due to the fact that today it is very different from what was present in Soviet times, when GOST existed. Or maybe it’s just nostalgia for the past that’s to blame. One way or another, lazy cabbage rolls from kindergarten are a great option not only for young children, but also for adults.

Compound:

Minced meat - 700 g
White cabbage – 1 piece
White rice - 80 g
Carrots - 1 pc.
Onion - 1 pc.
Tomato paste - 2 tbsp.
Full-fat sour cream - 4 tbsp.
Butter - 1 tbsp.
Salt - a pinch

Preparation:

Scroll the minced meat through a meat grinder (if you took a whole piece of meat, pass it through the meat grinder 2-3 times): this will make it more tender. Then transfer to a deep, thick frying pan and simmer for 3-5 minutes. under the lid, without adding water or oil: the minced meat should release its juice and warm up slightly in it. After turning off the burner, leave the pan on it.
Chop the onion, heat the butter in another frying pan, add the onion and fry over high heat for 1-2 minutes until the pieces become transparent. Immediately, without letting them cool, transfer them to the minced meat, catching the onions with a slotted spoon, without catching the remaining oil.
Rinse the rice until clean and pour into a pan of boiling water. Cook until the liquid has evaporated: to do this, take rice and water in a ratio of 1:2.5 and cook over medium heat with the lid ajar. No need to add salt.
Add cooked rice to the minced meat and onions, mix all these ingredients, add salt, and leave for 15 minutes.
Disassemble the white cabbage into leaves, chop and pour into a steamer sieve. Cooking time - 20 minutes. If you don’t have a steamer, you can pour the cabbage into a metal colander, put it in a saucepan, and then pour in enough water to cover the cabbage but not allow it to float out of the colander. Cook the cabbage over medium heat for 25 minutes. The water can be salted.
Transfer the finished cabbage into a bowl, add sour cream to it, combine with rice, minced meat and onions. Knead the ingredients and form them into cabbage rolls, place them in a glass dish. Top with tomato paste combined with grated carrots and a piece of butter. Bake under foil for 45 minutes. The time can be increased or decreased depending on the size of the dish, which affects the speed at which the minced meat cooks.

Lazy cabbage rolls in layers in a pan, recipe

This recipe is remarkable in that the proportions of meat, rice and vegetables can be varied at your discretion, since there is no need to form stuffed cabbage rolls from minced meat, but simply put the ingredients in a saucepan with a thick bottom, add water or broth and simmer.

Ingredients:

600-700 g minced meat
600-700 g white cabbage
3/4 cup rice
4 tomatoes
salt, pepper - to taste

Rinse the rice and soak in cold water for 2-3 hours
Shred the cabbage
Place the rice in a sieve to drain. Mix rice with minced meat, salt and pepper to taste
Place in a saucepan with a thick bottom in layers: a layer of cabbage, a layer of minced meat with rice, sliced tomatoes, then another layer of cabbage, a layer of minced meat with rice, tomatoes, the final layer is cabbage
Add 2 cups of water to the pan
Simmer the “puff” cabbage rolls in a saucepan over medium heat for 40-50 minutes. Determine readiness by rice

If you are preparing a dish when fresh tomatoes are not in season, you can replace them with tomato paste (you will need 2-3 tablespoons), for this you can spread it in small portions on a layer of minced meat or dilute it in water, which you will pour over the cabbage rolls.

lazy cabbage rolls in layers

Recipes

There are a great variety of them, the options differ not only in their fillings, but also in their leaves - cabbage, beets, grapes. This one dish can diversify your diet menu and even enrich it with new and original flavors.

Classic version

To prepare you will need:

meat 300 g or the same amount of ready-made minced meat from low-fat varieties;
round rice – 300 g;
tomato paste – 4 tablespoons;
sour cream – 2 tablespoons;
white cabbage, carrots, onions;
salt and ground black pepper to taste.

The algorithm for preparing cabbage rolls is as follows:

Cut the leaves from the cabbage fork, cut off the thickening from them and put them in boiling salted water for 1-2 minutes. Drain in a colander and let cool.
Turn the meat into minced meat, boil the rice until half cooked and combine everything. Be sure to season with salt and ground black pepper; if desired, you can add your favorite seasoning.
Heat 3-4 tablespoons of vegetable oil in a frying pan, add finely chopped onion, grated carrots and fry until golden brown. Then add tomato paste and sour cream, mix everything, add a little salt and add ½ teaspoon of sugar.
Lay out a cabbage leaf, put 1-2 tablespoons of prepared minced meat on it and wrap it in an envelope. The cabbage rolls prepared in this way are fried over high heat with a small amount of vegetable oil until golden brown - this will preserve their shape and make the taste richer.
The prepared envelopes of cabbage with meat are placed in a saucepan or stewpan with a thick layer, and frying and water are added there in such an amount that the sauce covers the food.

The dish is prepared either over low heat at low simmer for 40 minutes, or in the oven at 180 degrees for 1 hour.

Even the classic version of the cabbage rolls recipe can be changed - for example, instead of white cabbage, you can take Savoy cabbage (no need to boil it), exclude rice from the filling, or vice versa, meat, but add lightly fried carrots and onions.

Classic cabbage rolls

How to cook lazy cabbage rolls

This is the simplest version of the dish, which can be prepared without significant time investment . What you need to do:

Boil the rice until half cooked;
combine it with minced meat;
add finely chopped onions and finely grated carrots into it;
Shred the cabbage separately, salt it and lightly mash it with your hands;
all components are combined and thoroughly mixed;
Add salt, ground black pepper and any other seasonings to the mixture.

Now you need to form cutlets or large meatballs, place them on a baking sheet, pour sour cream sauce with water (proportions 2 tablespoons per 1 glass). Place the baking sheet in the oven and simmer at 180 degrees for 1 hour.

There is another option - fry the formed cutlets/meatballs in vegetable oil , place them in a saucepan or saucepan and pour in tomato-sour cream sauce prepared according to the classic recipe and simmer over low heat for 40 minutes.

Lazy cabbage rolls

How to cook lean lazy cabbage rolls with mushrooms?

An easy to prepare vegetarian dish - lean lazy cabbage rolls with mushrooms and rice.

Lazy cabbage rolls with mushrooms Lazy cabbage rolls with mushrooms

Video recipe on how to cook lazy cabbage rolls

If you still have questions about how to cook this dish correctly, the recipe in the video will help you get answers.

Bon appetite!

Many people don’t like classic cabbage rolls, unrolling and putting cabbage leaves aside. Most often, of course, children do this. That's why lazy cabbage rolls will be just a salvation in such situations. Children will eat such juicy cutlets with great pleasure.

I wish you a good mood, always successful, delicious dishes on your table. See you soon!

Author of the publication

offline 2 years

Lazy cabbage rolls with rice in a slow cooker, recipe

The peculiarity of preparing lazy cabbage rolls in a slow cooker is that the sauce does not boil away during stewing, the cabbage rolls are very well soaked in the gravy, and they turn out juicy and soft.

The composition and ratio of ingredients for minced meat does not differ from the basic recipe.

To prepare the sauce you will need:

1 carrot
2 onions
4 tablespoons vegetable oil
1.5 cups of tomato juice (or 4-5 peeled tomatoes, chopped in a blender)

Cut the onion into cubes, grate the carrots on a coarse grater, place the vegetables and vegetable oil in the multicooker bowl and cook in the “fry” mode for 10 minutes.
Add tomato puree or juice, add salt and continue cooking in the same mode for another 5-7 minutes
Place the formed cabbage rolls on top of the sauce, add boiling water until the liquid covers the cabbage rolls
Cook in the “stew” mode for 45-50 minutes

lazy cabbage rolls made in a slow cooker

Cooking in a slow cooker

Progressive housewives don’t really like to tinker with the oven, so they use a multicooker. And we have good news for you: you can quickly cook lazy cabbage rolls in this kitchen appliance!

Note that for a dish in a slow cooker, the same set of ingredients is used as for preparing a dish in the oven. But the cooking technique is different:

fry the vegetables using the “Frying” mode, after 5-7 minutes add cabbage to the bowl;
add minced meat and rice to the bowl;
prepare the sauce from 2-3 tbsp. l. sour cream, 2 tbsp. l. tomato paste, which must be diluted in 200 ml of water or broth;
add the sauce to the future lazy cabbage rolls, cook in the dish in the “Rice”, “Stew” or “Baking” mode for 40-50 minutes.

Cooking times and modes depend on the technical features and power of your multicooker. You can add sauce, parsley or dill, as well as regular sour cream to the finished dish!

Lazy cabbage rolls with sauerkraut recipe

When preparing lazy cabbage rolls, there are no special requirements for the quality of cabbage - you can use both early and late (harder) varieties of white cabbage, Beijing cabbage, red cabbage and even sauerkraut.

The preparation of lazy cabbage rolls from sauerkraut has its own characteristics:

Before adding sauerkraut to the minced meat, it is important to remove excess liquid (squeeze out thoroughly), spices (allspice, bay leaf)
If the cabbage is a little tough, it is better to stew it first.
The ratio of ingredients in minced cabbage rolls: for 600 grams of minced meat, the same amount of sauerkraut and 100 grams of rice (cereals)

Attention! When salting the minced meat, keep in mind that the cabbage is already salted. Otherwise the dish will be over-salted.

sauerkraut in lazy cabbage rolls

Lazy cabbage rolls in sour cream in the oven, recipe

You can cook both meat and vegetarian cabbage rolls in sour cream sauce. To prepare the sauce you will need:

2 table. spoons of flour
1.5 cups water (you can use meat or mushroom broth)
200 g sour cream
salt, pepper, spices - to taste

Place the flour in a dry saucepan and heat over low heat, stirring until it becomes creamy.
Pour water in a thin stream, constantly stirring the base so that no lumps form.
Add sour cream to the saucepan, stir and heat. If the sauce is too thick, you can add a little more water or broth
Pour the sauce over the formed and placed in a deep baking tray lazy cabbage rolls
Simmer in the oven at 180 degrees for 40-50 minutes

lazy cabbage rolls in the oven

Tender lazy cabbage rolls

The name of the dish speaks for itself, a quick way to prepare a delicious hearty dish for the whole family. An excellent option when you want cabbage rolls, but you don’t have the strength or desire to tinker with them in the kitchen for quite a long time. Instead of rice, add pearl barley, it will be delicious without a doubt.

Ingredients:

Minced pork and beef - 500 g
White cabbage – 250 g
Pearl barley – 80 g
Chicken eggs - 2 pcs
Tomato paste - 50 g
Water - 1.5 cups
Salt - to taste
Ground black pepper - to taste
Vegetable oil

Preparation:

1. Grind the cabbage in a blender. Turn on the oven, set the temperature to 180 degrees.

2. Add pearl barley to the bowl with cabbage. I use cereal from special bags; it cooks much faster than usual. If you have regular pearl barley, boil it before cooking, but not until cooked.

3. Add minced meat, eggs, salt, black pepper. Mix all ingredients together.

4. Grease a baking dish with vegetable oil. Form round cutlets, place cabbage rolls in one layer in a mold.

For convenience, you can moisten your hands with water so that the minced meat does not stick to your hands.

5. Mix tomato paste with water and pour into the mold. It is advisable that the sauce completely covers the cabbage rolls; if there is not enough sauce, add water. Place the mold in the oven preheated to the desired temperature for 40-50 minutes.

The dish will be very filling, so a side dish is completely optional. Good luck with your cooking and bon appetit!

How to cook lazy cabbage rolls in a cauldron?

If you don't have an oven, you can cook lazy cabbage rolls on the stovetop. To stew lazy cabbage rolls, take a cauldron or pan with a thick bottom. Before stewing, it is better to lightly fry the formed cabbage rolls in vegetable oil, then they will not lose their shape.

while cooking lazy cabbage rolls in a cauldron

Another option for preparing lazy cabbage rolls is without forming minced meat products.

Lazy cabbage rolls in a cauldron

How to cook lazy cabbage rolls with buckwheat?

You can also replace rice in lazy cabbage rolls with buckwheat. For 500 g of minced meat you need to take the same amount of cabbage and ½ cup of buckwheat. Pre-boil the buckwheat until tender in the usual way. Further, the process of preparing lazy cabbage rolls is no different from the basic one.

lazy cabbage rolls with buckwheat instead of rice

Recipe for lazy cabbage rolls with champignons

Delicious aromatic dish. You can add any mushrooms that you have on hand. I’ll add savoy cabbage, but you can use regular white cabbage, it doesn’t matter. Lazy cabbage rolls are prepared very simply and quickly, see for yourself.

Ingredients:

Minced pork and beef - 350 g
Rice - glass
Red onion - 1/2 pcs
Carrots - 1 pc.
Tomato juice – 300 ml
Champignons – 6 pcs
Garlic - 2 cloves
Savoy cabbage - 150 g
Chicken egg - 1 pc.
Salt - to taste
Ground black pepper - to taste
Vegetable oil

Preparation:

1. First of all, prepare the ingredients. Peel and chop half a red onion, garlic cloves, cabbage, which can be boiled first, but this is not necessary. Boil the rice until half cooked, cool. Cut the mushrooms into small cubes.

2. Add minced meat, break the egg, add salt and black pepper. Mix everything until smooth.

If you think it turns out a bit runny, add a tablespoon of flour.

3. Form cutlets from the resulting mass and place in a mold greased with vegetable oil. Turn on the oven to warm up, set the temperature to 190-200 degrees.

Lazy cabbage rolls with Chinese cabbage, recipe

In winter, it is better to use Chinese cabbage instead of white cabbage to prepare lazy cabbage rolls. Varieties of white cabbage for long-term storage have hard leaves, so when preparing lazy cabbage rolls, you not only have to scald them with boiling water, but also boil or stew them until soft.

Beijing cabbage is softer, more tender, and has no hard veins. To prepare lazy cabbage rolls, it is better to use the dense white part of the fork, and add the thin green leaves to the salad.

Preparing Chinese cabbage: before adding the minced meat, finely chop the white part of the head of Chinese cabbage, pour boiling water over it and place on a sieve to remove excess water. Further preparation is no different from preparing lazy cabbage rolls from white cabbage.

lazy cabbage rolls with Chinese cabbage

General recommendations

To prepare such dishes, it is advisable to use young cabbage of early varieties with soft and flexible leaves. It has a lower energy value and does not require long-term heat treatment. But even she needs preliminary preparation. The selected fork is freed from the stalk and briefly immersed in boiling water, gradually removing the softened leaves and cutting out the hard veins from them.

The product processed in this way is filled with minced meat, mushroom or cereal, carefully wrapped, poured with tomato or sour cream sauce, and then baked in the oven or stewed in a pan. Depending on the recipe chosen, dietary cabbage rolls are made from chicken, turkey, lean beef, champignons, cottage cheese or vegetables. If desired, add buckwheat or brown rice to the minced meat. White polished cereal contains too much starch, which means it has a high energy value and is not suitable for preparing low-calorie dishes.

You should also be careful with spices. For example, salt and pepper awaken the appetite, so they should be added to cabbage rolls as little as possible. But paprika not only won’t hurt, but will also improve the taste of the final dish, giving it a special piquancy.

How to deliciously cook lazy cabbage rolls: tips and reviews

To prepare lazy cabbage rolls, it is better to use short-grain rice, then they will be more juicy
The quality of minced meat is very important, since the content of a large amount of moisture or connective tissue (films, cartilage) in the minced meat will lead to the fact that the finished products will not hold their shape well and will fall apart during stewing
When preparing lazy cabbage rolls, it is important to observe the proportions of the ingredients: increasing the amount of rice will make the cabbage rolls sticky; if there is too little rice, the cabbage rolls will turn out dry and too dense; if you use too much cabbage, the cabbage rolls will not hold their shape
Adding sautéed onions and carrots to the minced meat will make the cabbage rolls more juicy and flavorful.
If you cook lazy cabbage rolls in the oven, cover the baking sheet with foil
If you add sauteed vegetables to the minced meat, it is important that they are not hot. Hot sautéing will ruin the consistency of the minced meat.
Before forming stuffed cabbage rolls, wet your hands in cold water.
Contrary to popular belief, there is no need to beat raw eggs into the minced meat, this will make the cabbage rolls tough
Pour boiling sauce over the cabbage rolls - then the top layer of each cabbage roll will immediately “set”, and the products will not lose their shape during stewing
Serve the lazy cabbage rolls hot, generously sprinkle them with sauce and garnish with herbs.

And here’s another secret on how to prevent lazy cabbage rolls from losing their shape when stewing: