Turkey with buckwheat in a slow cooker, oven, pot, frying pan. Recipe with photo

How to choose a turkey

A quality chilled turkey will have meat that is a uniform, natural color.
Breast fillet is pale pink, lighter than other parts; thigh fillet - slightly darker; the shins are distinguished by a more saturated, reddish tint; fat and skin are light. The heart of the bird is dark red or red-brown; liver - red-brown; stomachs are red-pink. Both meat and offal should be fairly elastic and only slightly moist, without sticky mucus or signs of weathering. If they are too flabby and soft, they may have already been frozen and thawed one or more times. After light pressure on a high-quality turkey, the mark quickly smoothes out, and if this does not happen, it is better to refuse the purchase.

Chilled turkey drumstick. Photo: AndreySt/Depositphotos

Good meat has a natural smell, not sharp, without notes of mustiness or any extraneous aromas.

When choosing a frozen turkey, make sure there is as little ice in the package as possible.

Step-by-step preparation

1. Cut the onion into medium rings. Pour a little oil into the bottom of the multicooker bowl. Cook in the “Fry” mode for half an hour.
2. Wash the poultry meat with water and cut into small pieces. Add to the multicooker bowl. Add spices and salt to taste. Bake in the same mode for another 20 minutes.
3. We wash the buckwheat several times in water. Pour into our bowl with turkey and onions. Fill with hot water. Cook the mixture in a new mode - “Porridge”.
4. The dish is ready. Serve it on the table with chopped herbs. Very tasty lunch!

Today we want to bring to your attention a very simple recipe for preparing turkey fillet with buckwheat. This recipe is very simple and even people with little knowledge of cooking can do it. The dish turns out very tasty and healthy.

We will need:

1.) turkey fillet - 300 g; 2.) buckwheat - 400 gr.; 3.) water - 2 multi-glasses; 4.) sunflower oil;

5.) salt and pepper to taste.

So let's get started.

1. Pour a little sunflower oil into the bottom of the multicooker. Wash the turkey fillet thoroughly under running cold water, cut into medium cubes and place in a multicooker bowl with sunflower oil, salt and pepper to taste. Next, mix everything.

2. Close the multicooker lid and set the “Baking” or “Frying” mode (depending on which function is present in your model) for 20 minutes. and press the “Start” button.

3. When the time has expired, an alarm will sound. This means we should proceed to the next stage. We sort out the buckwheat and add the required amount to the meat. Add water at the rate of 2.5 parts water and 1 part buckwheat.

Typically, buckwheat is prepared at a ratio of 3 to 1, but cooking in a slow cooker does not allow the water to evaporate much and therefore requires less of it. Next, add salt to taste and mix all the contents. Close the lid and set the “Porridge” mode. Press the “Start” button.

That's all, actually. All that remains is to wait for the cooking signal. As you can see, the recipe is extremely simple and will require a minimum of time and effort from you, and the dish turns out very tasty. Bon appetit!

If you liked the recipe, we would be grateful if you share it on social networks:

Rating: 5.0, from 1 vote.

www.multya.ru

How to Prepare a Turkey

If the product was stored in the freezer, transfer it to the refrigerator compartment a few hours before cooking so that it has time to soften.

Rinse the bird under running water. If feather residue is visible on the skin, be sure to remove it. For less fatty meat and broth, try removing the skin. If you cook fillet, pour boiling water over it before cooking - this will make the bird juicier.

Washed cooled turkey wings. Photo: yelenayemchuk/Depositphotos

Remove fat and vessels from the hearts, fat and bile ducts from the liver, remove the film from the stomachs. Also make sure there is no blood left on the offal. To remove it from the hearts, press them with your fingers while rinsing or cut them to open them like a book.

Step by step recipe

1. Cut the onion into medium rings. Pour a little oil into the bottom of the multicooker bowl. Cook in the “Fry” mode for half an hour.
2. Wash the poultry meat with water and cut into small pieces. Add to the multicooker bowl. Add spices and salt to taste. Bake in the same mode for another 20 minutes.
3. We wash the buckwheat several times in water. Pour into our bowl with turkey and onions. Fill with hot water. Cook the mixture in a new mode - “Porridge”.
4. The dish is ready. Serve it on the table with chopped herbs. Very tasty lunch!

Dishes in a slow cooker are famous for their benefits to the body, because food does not burn in it. And, besides, it saves time. In this recipe I will tell you how to cook buckwheat with turkey in a slow cooker.

Buckwheat porridge is a very healthy and nutritious product. Like turkey, buckwheat is a dietary food. Both ingredients combine very well. Lunch from them turns out tasty and healthy. Bon appetit!

Number of servings: 5

A very simple recipe for buckwheat with turkey in a homemade slow cooker, step by step with photos. Easy to prepare at home in 1 hour. Contains only 260 kilocalories. Author's recipe for home cooking.

• Preparation time: 8 minutes
• Cooking time: 1 hour
• Calorie count: 260 kilocalories
• Number of servings: 5 servings
• Occasion: For lunch

• Difficulty: Very simple recipe
• National cuisine: Home cooking
• Type of dish: Hot dishes

How long to cook turkey

A lot depends on what part of the bird you are cooking. The fastest way to cook is liver, fillet and wings.

It is also worth considering which method you choose. The poultry will take less time in a pressure cooker than in a saucepan, slow cooker, or steamer.

The size of the turkey parts also plays a role. So, a fillet cut into small pieces will cook about 10 minutes faster than a whole one. And, for example, large wings or drumsticks will cook 10–15 minutes longer than average ones.

Boiled turkey fillet. Photo: Valentinjukov/Depositphotos

To check for doneness, pierce the product with a knife or fork. The tip should go in easily, and the released juice should be clear.

If you want a richer broth, run cold water over the turkey and increase the cooking time by 15 to 20 minutes.

Buckwheat with turkey: recipe for cooking at home

First, peel the onion and cut it into medium rings. Take a multicooker bowl and pour some oil into it. Select the "Fry" mode for thirty minutes. Next, wash the poultry meat and cut it into small pieces. Place into a bowl. Salt and pepper the dish to taste. Choose the same mode, but set the timer for twenty minutes.

Next, rinse the buckwheat in water several times. Pour it into the bowl, then fill it with water. Select the "Porridge" mode. Sprinkle the finished delicious turkey dish with herbs of your choice. Serve warm. Bon appetit!

How to Boil Turkey on the Stove

Boil water, add salt, pepper and other spices to taste. You can also throw in a whole peeled onion with carrots. Place the turkey in a saucepan and simmer over low heat. Remove any foam that forms on the surface.

The turkey will be ready in approximately this time:

• thigh - 50–60 minutes;
• drumstick - 50–60 minutes;
• stomach - 60–80 minutes;
• wings - 40 minutes;
• liver - 25–30 minutes;
• heart - 90 minutes;
• thigh, drumstick or breast fillet - 30–40 minutes.

Delicious turkey fillet with sour cream and onions in a Redmond slow cooker

Turkey in sour cream sauce turns out very satisfying. If you only have a compact Redmond multicooker at your disposal, it is better to carry out preliminary preparation (frying) in a frying pan. In the case of more powerful models, for example, Panasonic, with a spacious bowl, you can fry meat in the fryer itself. Cooking in a pressure cooker will take approximately 2 times less time.

To prepare, take:

• 1.2 kg turkey meat;
• 3-4 cloves of garlic;
• 3 medium onions;
• 1 carrot;
• 4 tbsp. sour cream;
• 1 -1.5 tbsp. vegetable oil;
• 1 bunch of dill and parsley;
• salt, pepper, seasonings to taste.

Cooking process step by step:

1. Wash the fillet and cut into cubes about 2 cm in size. Heat the oil and add the chopped meat. Fry for 10 minutes, stirring constantly.

2. Add finely chopped garlic, onions and carrots to the fried meat. Don't forget to salt, pepper and add seasonings to taste.

3. Set the “Extinguishing” mode and select a time of 60 minutes. Close the lid and leave to cook.

4. About 10 minutes before the end of the process, add sour cream and herbs to the bowl, stir and close the lid again before the set time has elapsed.

Delicious recipe! Eggplants in instant marinade with garlic

You will get an excellent result if you stew it not in sour cream, but in cream. I recommend trying it!

How to cook turkey in a steamer

Dry the washed poultry parts with paper towels. Salt and add spices to taste. Then you can leave the bird to marinate in the refrigerator for 1-2 hours - it will turn out even tastier. Or immediately place in a steamer bowl.

Turn on the machine and cook the turkey until it is cooked:

• thigh - 60–80 minutes;
• drumstick - 60–80 minutes;
• stomach - 90 minutes or longer;
• wings - 40 minutes;
• liver - 35–40 minutes;
• heart - 90 minutes;
• thigh, drumstick or breast fillet - 40–50 minutes.

Ingredients and how to cook

ingredients for 2 servings or - the number of products for the servings you need will be calculated automatically!'>

Total:

Delicious recipe! How to cook bitter mushrooms

Cooking time: 1 hour 45 minutes

Step by step

1. Cut the onion into medium rings. Pour a little oil into the bottom of the multicooker bowl. Cook in the “Fry” mode for half an hour.
2. Wash the poultry meat with water and cut into small pieces. Add to the multicooker bowl. Add spices and salt to taste. Bake in the same mode for another 20 minutes.
3. We wash the buckwheat several times in water. Pour into our bowl with turkey and onions. Fill with hot water. Cook the mixture in a new mode - “Porridge”.
4. The dish is ready. Serve it on the table with chopped herbs. Very tasty lunch!

In this article we will tell you how to cook turkey with buckwheat in a slow cooker. We'll look at two different recipes. This dish is perfect for breakfast or early dinner. Although some people also serve it for lunch as a second course.

Unusual, quick and tasty minced meat recipes: from my grandmother’s notebook

Greetings, dear blog readers! It is so important to have in your notebook several quick and satisfying recipes that you can feed your family and guests.

I have such recipes, although they are not mine, I borrowed them from my grandmother. She was a real cook. For these purposes, I suggest having at least half a kilogram of minced meat in stock. Ground meat can be used to make many dishes.

So, let's look at what to cook quickly and tasty from minced meat.

Casserole

If you need a delicious dinner without the hassle, we suggest a casserole. For it you will need:

• 0.4 kg of ground chicken meat;
• tomato;
• onion head;
• 0.1-0.2 kg of hard cheese;
• spices and mayonnaise.

The casserole is prepared very quickly:

1. Thinly slice the tomato and onion.
2. Grease a baking dish with oil.
3. Spread the ground meat evenly in it.
4. Place chopped tomatoes and onions on top.
5. Finely grate the cheese.
6. Grease the casserole with mayonnaise and sprinkle with cheese.
7. Place in a preheated oven and bake for 30-40 minutes at 190 degrees.

Important! Choose fleshy tomatoes so that the casserole is juicy and tender. I like the Mikada variety. You can choose another one.

Potato and minced chicken pancakes

I offer another recipe that can be prepared quickly and tasty. These are pancakes made from potatoes and minced chicken. If you decide to cook this dish, take:

• 5 potatoes;
• half a kilogram of ground chicken meat;
• 2 egg whites;
• 3 tablespoons flour;
• a sprig of parsley;
• 3 cloves of garlic;
• half a teaspoon of salt;
• oil for frying.

Let's start cooking:

1. Peel the garlic and chop finely.
2. Chop the greens.
3. Peel the potatoes, wash them and grate them on a fine grater.
4. Separate the whites from the yolks.
5. Mix potatoes, egg whites and meat.
6. Add flour and mix again.
7. Pour oil into a heated frying pan.
8. Spoon onto the pancakes and smooth them out slightly.
9. Fry on each side over medium heat until golden brown.
10. Serve with sour cream or mayonnaise.

Mini casserole with zucchini

Here’s another good recipe that’s perfect for summer: mini casserole with zucchini and minced meat. For it you will need:

• half a kilogram of chicken fillet twisted in a meat grinder;
• young zucchini;
• bulb;
• egg;
• 6 potatoes;
• salt;
• black pepper;
• lubricating oil;
• dill;
• seasonings to taste;
• 0.15 kg of hard cheese.

Preparing mini casseroles is very simple:

1. Peel all vegetables and wash well.
2. Grate the zucchini.
3. Grind the onion, preferably in a blender or on a fine grater.
4. Mix the grated zucchini, onion and meat to form a homogeneous mass.
5. Beat the egg into the mixture, add salt and pepper.
6. Cut the potatoes into thin slices.
7. Take muffin tins and line them with potato slices so they overlap.
8. Place the prepared minced meat on top of the potatoes.
9. Place the filled molds in a preheated oven and bake for 20 minutes at 190 degrees.
10. Grate the cheese.
11. Place cheese on top of mini casseroles.
12. Chop the dill and sprinkle it on top of the casserole.
13. Place the molds back into the oven for 7-10 minutes.
14. When the dish has cooled, remove the mini casseroles from the molds and serve with the tomato salad.

Ground turkey

Minced turkey fillet is very similar to chicken, but it is denser and more nutritious.

Puff pastry bags

Departing from the usual cutlet recipe, let's prepare something original and at the same time simple. For example, puff pastry bags. For this dish you will need:

• puff pastry – 0.3 kg (you can buy it in the store or prepare it yourself);
• ground turkey meat – 0.15 kg;
• a bunch of green onions;
• ground pepper;
• salt.

Let's start cooking:

1. Grind the onion in a blender or grind in a meat grinder.
2. Add onion to meat, salt and pepper.
3. Unroll the puff pastry and cut it into squares measuring approximately 9cm and 7cm.
4. Place a teaspoon of prepared filling on each square.
5. Gather the edges of the squares towards the center and twist slightly. Make sure that the dough does not fall apart and is well held together.
6. Brush the bags with egg and place in a preheated oven.
7. Bake for half an hour at 190 degrees.

Cutlets with carrots

I also suggest making cutlets from turkey meat, but unusual ones - with carrots. This unusual move will give them volume and save on meat portions. So, let's start preparing the dish. Let's take:

• 0.4 kg ground turkey;
• carrot;
• a piece of white bread;
• bulb;
• hard cheese;
• egg;
• pepper, salt.

Let's get started:

1. Peel and chop the onion (preferably in a meat grinder or blender so that the mass is homogeneous).
2. Peel the carrots too, wash and finely grate.
3. Place the minced meat in a deep bowl.
4. Add egg and carrots to it.
5. Salt and sprinkle with pepper.
6. Add onion to the minced meat and stir.
7. Grate hard cheese.
8. Form cutlets and roll them in cheese.
9. Heat a frying pan and fry the cutlets until golden brown.

You can serve the cutlets with potatoes or porridge.

Bits with beans and mushrooms

And here’s another good recipe with turkey meat, which is perfect for the holiday table - meatballs with beans and mushrooms. To prepare them, stock up on the following products:

• 0.6 kg ground turkey;
• 150 grams of beans;
• 2 cloves of garlic;
• bulb;
• 0.1 l milk;
• 0.15 kg champignons;
• pepper;
• vegetable oil.

Cooking:

1. Wash the beans, cover with water and leave for 5-6 hours.
2. Once the beans have swelled, cook them until they become soft again.
3. Place the boiled beans in a prepared bowl and pour warm milk into it.
4. Using a blender, turn the mixture into a smooth puree.
5. Add minced meat to milk mixture.
6. Wash the mushrooms and onions, chop finely.
7. Place the mushrooms and onions in a frying pan and fry for a quarter of an hour.
8. Mix fried mushrooms and minced meat.
9. Chop the garlic and herbs and place them in a bowl with minced meat.
10. Salt and pepper.
11. Form cutlets.
12. Bake the dish in the oven at 180 degrees for 40 minutes.
13. If you can't bake them in the oven, fry them in oil. It will also turn out very tasty!

Minced pork

Of course, the most popular and delicious is minced pork. You can make many dishes from it, not taking into account the banal cutlets and dumplings. Let's see what can be made from ground pork.

Brizol

I suggest making brizol. The same cutlet, but the cooking method is slightly different. It takes little time, but it turns out surprisingly tasty and nutritious. For brizoli you will need ingredients (for 1 serving):

• 0.1 kg ground pork;
• 2 eggs;
• flour;
• vegetable oil;
• pepper;
• salt.

Let's start cooking:

1. Pour the egg into the bowl, add salt and pepper and beat well with a whisk.
2. Salt and pepper the minced meat too, you can add an egg to it so that it does not disintegrate during the frying process.
3. Using flour, form the prepared minced meat into a flat cake. The thickness of the cutlet must be at least 5 mm.
4. Pour oil into a frying pan and set to heat.
5. When the oil sizzles, pour the egg into the pan. Spread it so that the egg base covers the entire bottom.
6. When the egg is slightly fried but the center is still runny,
7. Place the minced meat on the egg cake and continue frying on one side until a crust appears on the egg.
8. Turn the tortilla over and cook on the other side, covering with a lid.
9. Place the finished brizol on a plate and serve with vegetables.

Strumby

And here is another interesting dish - shtrumbs. Very similar to dumplings, but prepared differently. Ingredients:

• 0.2 kg ground pork;
• 0.2 kg sour cream;
• egg;
• 2.5 cups flour;
• 80 grams of butter;
• 2 onions (red and white);
• half a carrot;
• liter of meat broth;
• salt, spices.

Cooking:

1. Pour the flour into a deep bowl: we will knead the dough in it.
2. Beat the egg into the flour and add salt.
3. Knead a soft dough and leave it to steep.
4. Mix finely chopped red onion with minced meat, salt and spices.
5. Roll out the dough into a layer (about 3 mm thick).
6. Distribute the minced meat evenly over the dough.
7. Roll the dough with filling into a roll.
8. Cut the roll into pieces.
9. Pour vegetable oil into a frying pan and fry the rolls on both sides to form an appetizing crust.
10. Chop carrots and white onions and fry in oil.
11. Place the fried rolls in a saucepan and pour the broth over them.
12. Cook the shtrumbs for half an hour.
13. Serve with or without broth, sprinkled with herbs.

I think now you will definitely surprise your family with something new.

Yes, I almost forgot, my main photo shows nests with eggs. I love this dish. I form the minced meat into peculiar “bowls” into which the egg will fit. I bake it in the oven for a bit, and then add the egg and cook in the oven until done. Tasty and fast. Bon appetit!

Leave comments! I look forward to seeing you in new discussions on my blog.

Source: //chesnachki.ru/gotovim-dlya-detok/bystrye-i-vkusnye-retsepty-iz-farsha.html

In a pot

Turkey with buckwheat baked in pots is healthier than a dish cooked in a slow cooker. After all, thanks to gentle processing, the maximum nutrients are retained in the products. The process does not use vegetable oil, so the dish is dietary and low-calorie.

Ingredients

To cook turkey in pots, you need to prepare the following products according to the list:

• buckwheat – 200 g;
• turkey fillet – 300 g;
• onion – 100 g;
• carrots – 50 g;
• water – 300 ml;
• butter – 25 g;
• salt, a set of spices to choose from.

Also, to prepare the dish you will need a 1 liter clay pot.

Step-by-step cooking process

Prepare a dish in pots according to the following algorithm:

1. After peeling the vegetables, you need to wash them and chop them: grate the carrots and chop the onion into cubes.

   

2. Turkey fillet must be washed, dried with a paper towel and cut into small pieces. The meat must be combined with vegetables and, sprinkled with salt and spices, stir thoroughly.
3. Pour water (100 ml) into the pot and place the prepared mixture in it. Covering the container with a lid or a sheet of foil, you need to put it in the oven, heated to a temperature of 220 °C.
4. The dish will need to bake for 60 minutes. Then, after removing the pot from the oven, you need to add the washed cereal to the products. After filling the mixture with water (100 ml) and putting in the butter, salt and seasonings cut into pieces, you need to cover the pot with a lid or foil. The container must be placed back in the oven for another 30 minutes.

You shouldn’t immediately take the treat out of the oven, but rather let it brew for another 20 minutes. Then the cereal will turn out more crumbly, and the delicacy itself will acquire a rich aroma.

What to prepare from ground turkey according to recipes for cutlets, fillings for pies, soup with meatballs?

Many housewives are interested in what to make from ground turkey, besides ordinary cutlets or meatballs. Poultry meat is perfectly digestible and contains a large number of vital microelements. Dishes made from it are not only tasty, but also healthy and nutritious and are perfect for the diet of young children and people with diseases of the digestive system.

What can you make from ground turkey?

Ground turkey dishes are always affordable and low in calories. The ease of preparation and neutral taste of the meat help make each dish unique thanks to different sauces or spices.

1. You can prepare something more familiar, such as cutlets, gravy or pasta sauce. Add rice or chopped cabbage to the ground turkey and prepare “Hedgehogs” or lazy cabbage rolls.
2. Meat pies, rolls with various fillings - these are all dishes made from minced turkey that are simple and tasty, and can also be served on a festive table.
3. Minced meat can be used from one type of meat or, ideally, from a combination of several varieties. Products made from rolled fillet from the breast and thighs of the bird will be juicy.
4. Often, minced meat is supplemented with soaked bread for tenderness, and chopped onions, garlic and spices for piquancy.
5. To ensure that minced meat products keep their shape well (cutlets, meatballs, etc.), the finished minced meat is beaten, lifted and thrown back into the bowl.
6. Turkey is harmoniously combined with mushrooms, dried fruits, cheese; this combination is impressive and original when preparing rolls, zrazy and lasagna.

Minced turkey cutlets - recipe

Delicious, juicy and soft minced turkey cutlets stuffed with cheese and herbs inside. For added piquancy, frozen butter, chopped dill and finely chopped garlic are added to the filling. Such a treat would also be suitable for a celebration. For a crispy shell, you can double bread the bread.

Ingredients:

• minced turkey – 1 kg;
• egg – 3 pcs.;
• salt, pepper, dry herbs;
• breadcrumbs.

Filling:

• cheese – 200 g;
• garlic – 3 cloves;
• dill, parsley, green basil – 50 g;
• butter.

Preparation

1. Season the minced meat with spices, beat in the egg, mix thoroughly, put in the refrigerator for 20 minutes, let sit and soak in the spices.
2. Grate the cheese and butter, mix with chopped herbs and crushed garlic.
3. Make flat cakes from the minced meat, spread the filling over a spoon and form into cutlets.
4. Roll in flour, then in egg, then in breadcrumbs, again in egg and breadcrumbs.
5. Fry in oil over low heat until done.

Ground turkey roll

A delicious baked minced turkey roll in the oven with dried apricot filling is made from minced meat, which needs to be made a little in advance so that it can stand well. There should be no eggs or sauces in the meat mass. The dish will be baked in foil, and crushed nuts and grain mustard will be used as an addition. This is a very tasty dish and incredibly beautiful in cut.

Ingredients:

• minced turkey breast – 700 g;
• dried apricots – 100 g;
• crushed walnuts - ½ tbsp.;
• Dijon mustard with grains - 2 tbsp. l.;
• salt and ground pepper.

Preparation

1. Season the minced meat with salt and pepper, mix well.
2. Place in a layer on foil and brush with mustard.
3. Cut soft dried apricots lengthwise into thin slices and place on top of the meat.
4. Press the nuts further with a rolling pin to soften and release the oil. Sprinkle on top of the workpiece.
5. roll, seal.
6. Bake for 30 minutes at 200 degrees.
7. Unwrap the package and bake for another 15 minutes.

Ground turkey casserole

Those who don’t know what to cook from ground turkey quickly and without hassle will love the recipe for a delicious casserole with potatoes. The dish turns out to be very impressive in appearance and taste. The combination of flavors, tender potatoes, slightly crispy golden crust and juicy filling, creates a delicate and pleasant contrast. Sour cream can be replaced with natural yogurt or a more complex bechamel can be made.

Ingredients:

• minced turkey – 700 g;
• potatoes – 1 kg;
• onion – 150 g;
• cheese – 250 g;
• garlic – 3-4 cloves;
• sour cream – 2 tbsp. spoons;
• salt, pepper, curry, Italian herbs.

Preparation

1. Mix the minced meat with mayonnaise, garlic, curry, salt and pepper, leave for 30 minutes.
2. Chop the potatoes into thin circles, mix with sour cream and herbs, place in a mold, alternating with layers of onion, meat and cheese.
3. Prepare the minced turkey casserole in the oven under foil for 50 minutes, sprinkle with cheese and bake for another 10 minutes.

Minced turkey hedgehogs with rice

Rice meatballs made from minced turkey are suitable for children's daily menu. This recipe will also be useful for those who count calories or follow a special diet. The dish will turn out tasty, rich and aromatic thanks to the addition of chopped herbs, fresh paprika and turmeric. It is better to take long-grain rice and boil until half cooked.

Ingredients:

• minced turkey – 500 g;
• onion – ½ pcs.;
• sweet pepper – ½ sh.;
• carrots – ½ pcs.;
• spices, salt;
• rice - ½ tbsp.

Preparation

1. Combine the minced meat with grated carrots, onions, and peppers.
2. Salt and season with spices.
3. Boil the rice in salted water for 5 minutes, drain, and cool.
4. Combine the minced meat with rice and mix thoroughly.
5. Make balls, roll in flour.
6. Fry until done. Pour in ½ tbsp. water, simmer covered for 10 minutes.

Ground turkey meatball soup

A great idea for what you can make with ground turkey is a deliciously delicious soup. The dish can please both those in need of dietary food and lovers of nutritious dishes.

We are talking about meatballs that will be prepared in a very unusual way: first they are fried, and then simmered with mushrooms in broth for 15 minutes.

This time is enough for them to become soft and imbue the soup with meat aromas.

Ingredients:

• minced meat – 1 kg;
• egg – 1 pc.;
• onions – 2 pcs.;
• champignons – 200 g;
• carrots – 1 pc.;
• broth - 2 l;
• Italian herbs – 5 g;
• cream – 500 ml;
• cheese – 100 g.

Preparation

1. Mix the minced meat with the egg and onion.
2. Form meatballs from ground turkey and fry.
3. Fry onions, mushrooms and carrots.
4. Transfer to the broth along with the meatballs and cook for 15 minutes.
5. Add cream and cheese. Leave for 10 minutes and serve with croutons and chopped herbs.

Navy pasta with minced turkey

To make pasta with minced turkey, choose any shape of pasta and boil until half cooked. You can add chopped vegetables, seasonings to the meat base, or make a sauce with tomato; sometimes they make gravy with sour cream. When serving, the dish is seasoned with grated cheese and fresh herbs. In some cases, garlic is added to the frying for flavor.

Ingredients:

• pasta – 300 g;
• minced meat – 300 g;
• onion – 1 pc.;
• salt, pepper, oil.

Preparation

1. Boil the pasta, drain the water.
2. Fry the onion in oil, add minced meat, season.
3. Fry until done, stirring.
4. Add cooked pasta to the pan, stir and heat for 5 minutes.
5. Serve the dish hot.

Ground Turkey Pancakes

Knead pancakes from minced turkey with the addition of sour cream, kefir, mayonnaise, or do not use fermented milk products at all. The meat sticks together well, and a couple of eggs are enough for perfect shaping of the products. It is better to prepare pancakes from turkey breast and thigh fillet, this way the minced meat will be juicier. The dish is supplemented with spices, usually curry or turmeric, thyme, rosemary, dried herbs and garlic.

Ingredients:

• fillet – 800 g;
• garlic – 3 cloves;
• egg – 1 pc.;
• salt, pepper, turmeric;
• dill – 30 g;
• flour – 2 tbsp. l.;
• cheese – 150 g.

Preparation

1. Grind all ingredients, except eggs and cheese, through a fine strainer in a meat grinder.
2. Grate the cheese, throw into the minced meat, beat in the egg.
3. Stir, add flour, the base should be liquid.
4. Spoon into a hot frying pan with oil.
5. Fry in a hot frying pan until golden on the sides.

Stuffed cabbage rolls from minced turkey

Lazy cabbage rolls are prepared from minced turkey, supplemented with rice, onions, other vegetables and spices. An invariable component of the dish is cabbage.

The lazy version typically chops it up and mixes it into minced meat, or layers cabbage leaves with other ingredients. Simmer the dish in a saucepan on the stove, cook in the oven or slow cooker, adding gravy.

To make the cabbage softer, add some salt after slicing and knead it with your hands.

Ingredients:

• cabbage – 1 kg;
• minced turkey – 1 kg;
• eggs – 2 pcs.;
• flour – 1 tbsp.;
• bell pepper, onion and carrots - 1 pc.;
• tomato juice – 700 ml;
• greens – 1 bunch;
• garlic – 1 clove;
• oil – 50 ml;
• salt, sugar, bay leaf, pepper.

Preparation

1. Finely chop the cabbage, knead with your hands, mix into the minced meat, adding half the chopped onion, eggs, salt and pepper.
2. Form cutlets, roll in flour, fry in oil on both sides, transfer to a saucepan.
3. Fry the onions with carrots and peppers, add juice, seasonings, salt, sugar, chopped herbs, garlic, pour over the sauce.
4. Simmer covered for 30 minutes.

Minced turkey pie in the oven

Very tasty dishes made from ground turkey are prepared without much trouble. Yeast dough pie can be made from filling, with the addition of vegetables, smoked meats, eggs or mushrooms. The baked goods turn out to be very tasty and impressive in appearance if prepared according to the suggested recipe. If desired, you can add grated hard cheese.

Ingredients:

• flour – 300 g;
• yeast – 10 g;
• milk – 150 ml + 50 ml for filling;
• sugar – 50 g;
• oil – 150 ml;
• eggs – 5 pcs.;
• minced turkey – 500 g;
• onion – 1 pc.;
• salt, pepper, herbs.

Preparation

1. Dissolve yeast in milk and sugar.
2. Add 1 egg, salt, 50 ml butter, flour, knead.
3. Stew the minced meat with onions, cook for about 10 minutes.
4. Distribute the dough in a mold with sides and add the filling.
5. Beat eggs with milk, salt and pepper, pour over the filling.
6. Bake at 180 degrees for 50 minutes.

Zrazy from minced turkey with egg

Minced turkey zrazy are delicious cutlets with a juicy, mouth-watering filling. While some chefs prefer the version made from combined minced meat, others prefer light, low-calorie products. The filling can be any product of your choice; the classic is an egg with cheese, herbs, garlic; here you can add fried mushrooms and make the dish much more satisfying.

Ingredients:

• turkey fillet – 700 g;
• eggs – 4 pcs.;
• champignons – 300 g;
• white bread - 1 piece;
• garlic – 2 cloves;
• cream – 150 ml;
• butter – 50 g;
• onion – 1 pc.;
• dill, breadcrumbs.

Preparation

1. Soak the bread in cream, squeeze, mince with meat, onion and garlic. Add salt and mix.
2. Chop the mushrooms and fry until done.
3. Boil the eggs, cool, cut with herbs and butter. Combine with mushrooms.
4. Form the minced meat into cakes, add the filling, and seal the edges.
5. Breaded in breadcrumbs.
6. Fry until cooked and golden brown.

Ground turkey lasagna

Lasagna is an excellent ground turkey dinner. In addition to the ingredients for the filling and sauce, it is necessary to ensure the availability of sheets that you prepare yourself or purchase in the store.

The leaves are used raw or, if recommended on the packaging, boiled. It is better to fry the minced meat and stew it with vegetables and spices.

Bechamel sauce made from milk, butter and flour is used as a filling mixture.

Ingredients:

• lasagna sheets – 250 g;
• minced turkey – 0.5 kg;
• onions and carrots - 1 pc.;
• tomatoes – 4 pcs.;
• tomato sauce – 100 g;
• garlic – 1 clove;
• Italian herbs – 1 tsp;
• cheddar – 250 g;
• milk – 700 ml;
• butter – 100 g;
• flour – 2 tbsp. spoons;
• bay leaf - 1 leaf;
• salt, pepper, nutmeg, oil.

Preparation

1. Sauté onions and carrots.
2. Add minced meat, fry.
3. Add grated tomatoes, tomato, garlic, herbs, spices, simmer for 15 minutes.
4. Fry the flour in oil for 5 minutes until creamy.
5. Pour in boiling milk with bay leaf, stirring, add salt, pepper, and a pinch of nutmeg.
6. Layer pasta, minced meat, cheese and sauce into the pan and sprinkle with cheese.
7. Bake for 40 minutes at 200 degrees.

Steamed minced turkey cutlets

Steam cutlets - the best dietary recipes for minced turkey. And so that the products retain their shape better and contain more healthy complex carbohydrates and fiber, grains are added to them.

Oatmeal is the most popular due to its ability to effectively absorb excess moisture.

It is better to use instant rolled oats or grind the oatmeal in a coffee grinder, but not too finely.

Ingredients:

• turkey fillet – 600 g;
• egg – 1 pc.;
• water – 1 tbsp.;
• oat flakes – 100 g;
• onion – ½ pcs.;
• salt, turmeric.

Preparation

1. Pour boiling water over the oatmeal and leave to swell while you prepare the remaining ingredients.
2. Pass the turkey fillet through a meat grinder along with the onion.
3. Add the egg and season with salt and turmeric.
4. Squeeze out excess moisture from the oatmeal and add the swollen flakes to the minced meat.
5. Place the cutlets on a wire rack, place over boiling water and cook for 20 minutes.

Source: //womanadvice.ru/chto-prigotovit-iz-farsha-indeyki-po-receptam-kotlet-nachinok-dlya-pirogov-supa-s-frikadelkami

Baked with soy sauce

Products:

turkey fillet – 500 gr.; salt, pepper - to taste; boiled water - half a glass; soy sauce – 140 ml; onion – 1 pc.; sugar – 50 gr.; sunflower oil - for frying; greenery.

Technology step by step

Take a separate container and mix soy sauce with water and sugar.
Cut the onion into thin half rings. Wash the turkey, dry it and cut it into slices of the desired size. Turn on the multicooker, “Baking” function and fry the onion a little in sunflower oil, then pour in the sauce. Next, add the meat, mix, salt, pepper and bake until the end of the program. Decorate with greens. The dish goes well with rice, vegetables and pasta.

Note: Fry a couple of finely chopped garlic cloves along with the onion. The turkey will be not only spicy, but also aromatic.

In a frying pan

You can prepare the dish in a frying pan in just 45 minutes, so the recipe is useful in cases where you don’t have time to create complex dishes and you need to quickly feed the whole family.

Ingredients

The list of products needed to create the dish is as follows:

• buckwheat – 170 g;
• onion – 1 pc.;
• turkey fillet – 300 g;
• vegetable oil – 15 ml;
• water – 400 ml.
• salt, spices of your choice.

Step-by-step cooking process

To make a simple dish, you should follow these instructions:

1. After peeling the onion, you need to cut it into cubes. After heating the vegetable oil in a frying pan with high sides, add the vegetable mixture into it and fry it until golden brown. On medium heat it will take no more than 5-6 minutes. But it is important not to forget to stir the onion pieces, otherwise they will burn.

   

2. While the onions are cooking, you need to wash the turkey fillet, dry it with a paper towel, and cut it into medium-sized cubes. After adding the meat to the fried vegetables, you need to cook it for about 7 minutes, stirring occasionally.
3. When the time comes, you need to add washed buckwheat and hot water to the products. You will need to heat the mixture until it boils. And as soon as the mass begins to boil, you should add salt and spices to it.
4. Reducing the heat to a minimum level and closing the pan with a lid, you need to simmer the porridge for 20 minutes.

It is best to serve the finished product hot, placing it on serving plates and sprinkling it with chopped herbs.

In the oven

The following recipe will be useful for lazy housewives, because thanks to it you can prepare both the main dish and a side dish at the same time. To create a delicacy, you can use cheap parts of turkey - drumsticks or wings.

Ingredients

The composition of a simple dish is as follows:

• buckwheat – 200 g;
• turkey drumstick – 1 pc.;
• carrots – 1 pc.;
• onion – 1 pc.;
• soy sauce – 30 ml;
• tomato paste – 25 g;
• vegetable oil – 20 ml;
• sugar – 15 g;
• dried garlic – 5 g;
• ground coriander – 3 g;
• salt, a set of favorite spices.

Step-by-step cooking process

By following these instructions, you can make a flavorful dish in just 100 minutes:

1. Tomato paste must be mixed with soy sauce and spices. Brush this sauce all over the turkey. To better soak the meat, it is better to make several cuts on it. It is advisable to leave the bird to marinate for at least 30 minutes.
2. Vegetables must be peeled, washed and chopped: cut carrots into circles and onions into cubes.

   

3. After heating the vegetable oil in a frying pan, add the vegetable mixture into it. It will take about 5 minutes to fry the food, but it is important to stir the ingredients occasionally so that they do not burn.
4. The cereals need to be sorted, washed and combined with vegetables. The mixture must be placed in a mold with high sides and filled with water. Moreover, it should exceed the level of the mixture by 2-3 cm. The drumstick should be placed on top of the buckwheat.
5. Cover the pan with a sheet of foil and place it in an oven preheated to 180°C. It will take 60 minutes to bake the dish, but after 40 minutes. Once you remove the foil from the delicacy, an appetizing crust will form on it.

It is better to serve the dish in the form in which it was baked. Moreover, it is better to taste the delicacy while it is still warm. And you can decorate it with fresh herbs.