Chicken breast baked with vegetables in the oven: recipe, cooking time

Chicken with vegetables in the oven

This dish will decorate any table. It has a very appetizing appearance and a memorable taste. The main thing is to cook with desire. Then everything will work out at the highest level!

You will need:

Chicken (legs, wings) – 400 gr.
Bell pepper – 1 piece
Tomato – 2 pieces
Carrots – 1 piece
Onion – 1 head
Garlic – 2 cloves
Pumpkin – 150 gr.
Zucchini – 150 gr.
Potatoes – 150 gr.
Vegetable oil – 3 tbsp. lie
Salt, pepper, spices - to taste

Sequencing:

Wash and peel pumpkin, onions, carrots. Cut the pumpkin into cubes, carrots into wheels, and onions into half rings. There is no point in chopping vegetables very finely; it will be tastier and more beautiful if they come in separate pieces

Wash the chicken meat and divide it into large pieces. Grease a baking tray with vegetable oil. Place the meat in it, surrounding it with vegetables.

Peel the zucchini and chop it. Peel the garlic and cut into thin slices. Remove the seeds from the bell pepper and cut it into medium-sized cubes. Pour boiling water over the tomatoes, remove the skins and cut into small squares.

Tomatoes and bell peppers can be used frozen. Only in this case they must be poured with boiling water before use, then cut

Arrange the prepared products evenly on the baking sheet.

It is advisable to use small potatoes to make it more beautiful. It must be cleaned, washed, cut into plastics about one centimeter thick.

If you use new potatoes, you don’t have to peel them. Just rinse and spread on a baking sheet.

Add salt to everything on top, pepper, sprinkle with spices. Spread the surface of the ingredients with vegetable oil (1 - 2 tbsp).

Place in the oven at two hundred degrees until done. At this stage, it is important to pour the extracted juice over the meat once or twice. In a short time, everyone will be at the table. The aroma is so captivating that it is impossible to resist. Everyone will be happy to try it! Bon appetit, have a nice sunny day!

Chicken with vegetables in honey mustard sauce

Be sure to prepare the flavorful chicken with the sweet and spicy sauce. The unusual combination of sweet and spicy makes the dish more attractive. The special taste wins the hearts of many. Surprise your loved ones with a great lunch or dinner.

We will need:

Chicken fillet – 2 pieces
Potatoes (new) – 200 gr
Olive oil – 1.5 tbsp. l
Honey - 1 tbsp. lie
Dijon mustard – 0.5 tbsp. lie
Butter – 1 tbsp. lie
Brown sugar – 0.5 tbsp. lie
Garlic – clove
Dried basil – a pinch
Dried oregano – a pinch
Salt, ground black pepper - to taste

Sequencing:

Wash the potatoes thoroughly, peel them with a brush; no need to remove the skins. Divide each vegetable into two parts. Cut each of them into 3 - 7 parts. Transfer to a baking dish

Wash the chicken fillet and divide into portions. Spread them over the potatoes

Place honey, olive oil, mustard, melted butter, sugar, basil, oregano in a separate bowl. Mix everything until smooth

Peel the garlic, chop it, put it in a bowl with the sauce. Salt, pepper, stir until evenly distributed

Cover the contents of the mold generously with sauce. Preheat the oven to 190 degrees. Place the dish in it for 35 minutes

Wash the broccoli and divide it into florets. Boil it briefly in boiling water, no more than two minutes, then remove from the boiling water

Remove the pan from the oven. Add broccoli to it. Put back in the oven for ten minutes

Divide the finished dish into portions and serve hot. Everyone will be delighted with the prepared food. Amazing appetite and mood to everyone!

Fragrant chicken baked with vegetables

Using this cooking method, you get chicken with vegetables with a stunning aroma. No one will remain indifferent to them. Everyone will definitely want to try it! And be prepared to serve additional portions.

You will need:

Chicken drumsticks – 4 pcs.
Potatoes – 5 pcs.
Zucchini - one small
Eggplant – one small
Bell pepper – 1 pc.
Tomatoes – 3 pcs.
Carrots – 1 pc.
Onion - head
Brussels sprouts – optional
Olive oil – 2 tbsp. lie
Bay leaf – 2 pcs.
Universal seasoning – 1 tsp.
Dried rosemary – a pinch
Dried oregano – a pinch
Dried thyme – a pinch
Ground sweet paprika – 0.5 – 1 teaspoon.
Salt - to taste

Sequencing:

Wash all vegetables first. Thereby preparing them for further use. Cut potatoes into medium pieces

Coarsely chop the carrots with a knife

Cut the eggplants lengthwise into 2 - 4 parts, then each of them into layers about one centimeter thick

Cut the onion into half rings

Zucchini - in large semicircles

Cut tomatoes into large slices

Cut the pepper into wide strips

Thaw Brussels sprouts

Rinse the chicken drumsticks. Place the prepared products into the baking sleeve. Place vegetables on the bottom and chicken on top. Add all the spices and oil to the cooking bag. Close it with a clamp, place it in the oven, heated to 180 degrees. The recommended cooking time is about an hour. As soon as the allotted time is up, take it out and put the dish on the table. Treat everyone to your masterpiece. Have a wonderful appetite and good company!

Chicken with vegetables in pots

Pots allow you to achieve amazing results. It will be so appetizing that at first sight you will want to try a piece.

You will need:

Chicken fillet – 400 grams
Eggplant - one
Zucchini – 200 grams
Tomato – 1 piece
Onion – leek – 1 piece
Bell pepper – 2 pieces
Garlic – 2 cloves
Sunflower oil – 2 tbsp. l Carrots - one piece Broth - seasoning 2 in 1 - 2 tsp. l Broth - 2-3 tbsp. l Salt - 2 pinches

Sequencing:

First, wash and peel all fresh, ripe vegetables. Turn the eggplant into cubes. Sprinkle with salt and stir. Set aside for twenty minutes to remove all the bitter taste from the chopped product.

Cut the carrots into strips, fry them in vegetable oil in a frying pan

Cut the pepper into strips and place in a frying pan with the carrots.

Cut the zucchini into cubes, approximately the size of an eggplant.

If you are using an older vegetable, then it is better to remove the hard peel from it and remove the seeds.

Chop leeks into rings

Add chopped zucchini and leeks to the pan. Drain the liquid from the eggplant pieces. Add it to the rest of the ingredients in the pan. Mix everything and fry for a few minutes.

Cut fresh tomato into large cubes.

Fresh tomato can be replaced with canned tomato or paste. Grate the garlic on a fine grater or using a blender. Place it in a frying pan with tomatoes. Simmer for a couple of minutes

Cut the chicken fillet into large cubes. Then transfer them to the bottom of the pots. For the presented product standards you will need 4 pots

Arrange the stewed vegetables in the next layer. In each pot put salt to taste, a portion of broth - seasonings, 2 - 3 peas of allspice.

To make the dish juicy, add 2 - 3 tbsp. l. broth. If it is not available, you can use drinking water.

Preheat the oven to 200 degrees. Cover the pots with lids. Let the dish simmer for 30 - 40 minutes. Now everything has reached readiness. It's time to eat and admire. The pleasant aroma has already brought everyone to the table! Have a great appetite, have a good time!

Chicken with vegetables and mushrooms in the oven

Chicken, mushrooms and vegetables are the main ingredients of this excellent dish. They fit perfectly together. Create a unique taste and aroma.

You will need:

Chicken (thighs or drumsticks) – 1 kg
Fresh champignons – 300 g.
Potatoes – 700 g.
Onions – 2 pcs.
Large carrots - one
Garlic – 2 cloves
Mustard – 2 tbsp. l
Salt - to taste
Seasoning for chicken – 0.5 tsp
Paprika – 0.5 tsp
Refined sunflower oil – 3 tbsp. l
Fresh dill – bunch

Sequencing:

Rinse the meat thoroughly under running water and dry with a paper towel. Apply hot mustard to each piece of meat using your hands.

Mix the poultry seasoning mixture with salt and rub the resulting mixture onto each part. Leave for half an hour. During this time it will marinate and become saturated with a pleasant smell.

Onions, carrots, mushrooms - peel, rinse well, dry. Divide the onion into four parts, cut each of them into strips.

Cut the carrots in half lengthwise, then chop each part crosswise into thin slices.

Chop the peeled champignons into slices, that is, divide each mushroom lengthwise into layers. Place the prepared slices in a deep container

To prevent the onion from causing tearing, keep it cut in cold water.

Wash the potatoes and remove the skins. Cut the vegetable into large pieces and place in a bowl with previously chopped ingredients. Pour refined sunflower oil over everything, add salt, sprinkle with spices

Stir the products so that they are evenly coated with oil, salt, and spices.

Place a baking sleeve on a baking sheet and tie one end in it. Place a layer of mixture of vegetables and mushrooms in it. Place pieces of poultry on top. Tie the free end of the sleeve. Place the baking sheet in the oven, place on the middle shelf. Bake the contents for 50 minutes at 200 degrees.

After the time has passed, take out the baking sheet, cut the sleeve, put it back in the oven for 5 - 7 minutes so that the meat is lightly fried on top.

The finished dish looks appetizing and festive. It is better to serve it immediately, garnishing each serving with a small amount of dill. Bon appetit and good luck with your cooking!

Chicken breast stuffed with mushrooms, baked in sour cream sauce

Ingredients:

2 chicken breasts;
300 grams of champignons;
A piece of smoked or salted lard;
2/3 cup chicken or vegetable broth;
0.5 cups sour cream;
A tablespoon of butter;
Salt and pepper, herbs.

Lard and meat are cut into 12 parts. A piece of breast is wrapped in each piece of lard and fried over high heat in oil for about 5-7 minutes, then placed in a mold. The mushrooms are peeled, cut in half, and stewed in the same frying pan.

The fat remaining in the pan is mixed with the broth; you can pour in half a glass of white wine. Add sour cream and herbs to the mixture and bring to a boil. Salt and pepper are added to taste. Pour the resulting sauce over the prepared meat and mushrooms, and place the pan in a preheated oven for 10-15 minutes.

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100 grams of the finished dish contains about 150 kcal.

Tender chicken with vegetables baked in the oven

Crispy, baked crust. Magnificent alluring aroma. The side dish is so saturated with meat flavor that words cannot describe how delicious it is. This dish can be festive or everyday. I definitely recommend trying it.

You will need:

Broiler chicken
Zucchini - 1 piece
Bell pepper - 2 pcs.
Onion - 1 pc.
Garlic – 2 – 3 cloves
Salt, spices - to taste
Soy sauce - 50 ml

Sequencing:

At the very beginning, rinse the carcass thoroughly. Wipe with a disposable towel. Thereby drying it from excess moisture.

Divide the chicken into two parts, cutting in half. As you know, many additional products can be used for marinade. In our case, it is enough to rub each part with spices. Leave the meat to marinate for two hours.

If you want, you can make more pieces by cutting them smaller

Cut the zucchini into half rings or rings. Do it at your own discretion. It is not advisable to make thin half rings. The recommended thickness is about one centimeter.

If the vegetable is young, then it does not need to be peeled.

Cut the onion into strips.

To make your eyes less watery, you need to wet the knife in cold liquid. Separate the stalks from the pepper. Clean it of internal seeds. Wash, cut into large pieces

Place all chopped ingredients in one dish. Pour in soy sauce. Season with well chopped garlic. Mix everything very well

Spread the vegetable mixture as evenly as possible over the baking dish. Place well-marinated chicken on top of such a fragrant bed of vegetables. Send to bake until done for 45 - 50 minutes, at a temperature of two hundred degrees. Fifteen minutes before cooking, add chopped tomatoes. Or use cherry tomatoes. In the remaining period of time they will be ready. This dish is best served hot. But it’s up to you to decide whether to place it whole in the mold or arrange it in portions. Bon appetit, a hearty and healthy lunch!

Chicken breast with potatoes in foil

This dish is more satisfying because potatoes are added. For a kilogram of breast fillet you will need:

6-8 potatoes;
A couple of cloves of garlic;
Hot sauce (you can use chili);
Grain mustard;
Vegetable oil and any seasonings that the family likes. It could be a mixture of herbs or just salt and pepper.

The sauce and mustard are mixed with herbs and garlic. The resulting mixture is distributed onto skinned and boned chicken fillets, and the meat is marinated for two hours in the refrigerator. The potatoes are peeled and cut into circles.

Cover a baking sheet or pan with one layer of foil. Potatoes are laid down and marinated fillet is placed on top. The top of the form is covered with another sheet of foil paper.

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The chicken is baked in the oven, heated to 200 degrees for about 45-50 minutes, during which time the potatoes are soaked in the aromatic chicken. To get a golden brown crust, remove or cut the top layer of foil paper 10 minutes before the end of cooking.

Breast with potatoes can be prepared without using foil or a baking sleeve. Then the potatoes and meat are laid out directly on a baking sheet greased with vegetable oil. On top, about 10 minutes before the end of baking, you can sprinkle the chicken with grated cheese.

Chicken with vegetables and fruits in the oven

You have never tried such a juicy dish before. All products are imbued with each other's taste. Producing a lot of juice. Even the baked golden crust is filled with vegetable and fruit flavors. Since they are meat-based too. A great combination that will allow you to enjoy every bite you take.

You will need:

Chicken drumstick - 1.5 kg.
Chicken wings - 0.5 kg.
Mandarin – 2 pcs.
Apple – 2 pcs.
Pumpkin slice – 1 sh
Pear - one
Zucchini - one
Potatoes - 2 pcs.
Bunch of greenery - 1 pc.
Garlic – 3 cloves
Mayonnaise - 4 tbsp. l
Soy sauce - 2 tbsp. l
Mustard - 1 tbsp. l
Honey - 1 tbsp. l
Sweet paprika - 1 tsp
Salt - 1 tsp

Sequencing:

Initially, the prepared chicken should be marinated. This can be done simply. In our case, you will need the following products: mayonnaise, honey, soy sauce, mustard. Add salt, pepper, paprika, garlic, dried herbs and chicken spices. Mix everything very well to evenly distribute the ingredients.

Leave the meat alone for a couple of hours so that it is well marinated and imbued with the aroma of spices.

Rinse fruits and vegetables and wipe dry with a towel. Next you should cut them as follows. Pumpkin, potatoes - in small squares. Apple and pear - halved or quartered. Leave the tangerine and garlic in whole slices. Citrus does not need to be divided into slices. It is not forbidden to add quince, mushrooms, eggplant in addition. Place the meat on a baking sheet. Pour the remaining marinade over the vegetables. Stir and place on top of the meat. Send to bake in the oven for 40 - 45 minutes, at a temperature of 200 degrees. This elegant and festive dish should be served hot or slightly warm. Eat healthy!

The easiest and most delicious recipe for cooking chicken breast in the oven

I think that everyone wants to have a tasty, simple and quick recipe for cooking meat on hand. Sometimes in the evening you want to cook something very tasty, so as not to waste a lot of energy, since at the end of the working day it is sometimes difficult to just move your legs. And I have such a recipe. It's really easy to cook and it doesn't take much time or effort.

Ingredients:

chicken breast 2 pcs.
onion 1 head
soy sauce 3-4 tbsp. spoons
vegetable oil 2-3 tbsp. spoons
ground sweet paprika 1 tbsp. spoon
ground black pepper to taste
sesame 1-2 tbsp. spoons

Cooking process:

Cut the breast into small pieces. I get about 5-6 pieces from one.

Next, peel the onion and cut it into half rings like these.

Place the chicken and onions in one bowl and add soy sauce according to the recipe.

Next, add pepper and your favorite seasonings. We do not add salt as we use soy sauce.

Mix the pieces of meat well in a bowl with seasonings and soy sauce, and at the end season with vegetable oil to seal all the tastes and aromas in each individual piece.

Mix well with your hands, cover with a smaller plate and place a small load for 20-30 minutes. The meat should marinate a little.

After the allotted time, transfer the pieces to a baking sheet, pour over the brine, sprinkle with sesame seeds and place in an oven preheated to 200 degrees.

On average, chicken breast will be ready in 40-45 minutes. No need to cover or stir.

Remove from the oven and place on plates. I think that everyone will appreciate such a simple and quick dinner.

Video - recipe for chicken with vegetables, prunes and dried apricots

This video recipe will tell you how to cook chicken in the oven in the most delicious and convenient way possible. Adding vegetables gives a certain lightness, a subtle taste. Prunes with dried apricots – sweet and sour note. Everyone will love this dish! Try it quickly and admire your results. Below, for your attention, I offer a detailed description of the cooking sequence in the form of a video recipe.

That's all! Everything is quite simple and fast. You have convinced yourself of this. Now, without much hesitation, you can easily set the table, the main dish of which will be chicken with vegetables, cooked in the oven. Bon appetit in advance everyone! Don't forget about the basic rule in the kitchen. Keep a good mood, a positive attitude and smile more often. You will definitely succeed!

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Useful tips

Chicken breast is an attractive food to cook. In addition to the fact that the cost of this meat is lower than other types, it has high nutritional value. Its known dietary properties, which seem to be very important for organizing a healthy and dietary diet.

White meat contains a lot of protein, but does not contain fat. The calorie content of this meat is only 86 calories. The attractiveness of chicken breast is also explained by the fact that it is easy and quick to prepare. The only drawback is that it is a little finicky to prepare. But this is easy to fix if you know some secrets.

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