Banana curd cake

People who follow a healthy diet and watch their weight include cottage cheese and banana in their diet quite often. Thanks to cottage cheese, the body receives the proteins necessary for muscle growth. A banana allows you to completely eliminate sugar from your diet, which is absolutely unhealthy for the body. Among other things, banana and cottage cheese can make any baked goods as delicious as possible. Banana curd cake prepared with the addition of these two ingredients turns out very tasty and healthy. We present several options for preparing this delicate and aromatic dessert.

Delicious cottage cheese muffins in silicone molds with banana

Cottage cheese and banana are considered an almost ideal combination of products needed to make healthy muffins. This type of baking perfectly satisfies hunger and quickly replenishes energy balance, which means it is great for both people who watch their weight and athletes. The best option is to prepare cottage cheese muffins in silicone molds, since such a product is convenient to take with you on the road or to a workout as a snack.

Step-by-step preparation of cupcakes consists of the following steps:

Large eggs (4 pcs.) are beaten using a mixer with sugar (120 g) and vanilla.
Add melted butter (margarine) in an amount of approximately 100 g.
Fat cottage cheese (12-15%) in an amount of 200 g is ground with a fork to a homogeneous consistency without lumps.
Medium-sized bananas (2 pcs.) are peeled, cut into small cubes and mixed with the curd mass.
The egg-butter and curd-banana masses are combined and mixed together. Add flour (220 g) and 1.5 teaspoons of baking powder.
The dough is placed in silicone molds, after which the cupcakes are placed in the oven for 45 minutes at 180 degrees.

Since the muffins turn out to be quite soft and tender, it is advisable to remove the baked goods from the molds after they have cooled.

Curd cake with bananas and berries

Take:

half a kilogram of low-fat cottage cheese; one egg and one banana; 100 g of any berries; 50 ml 1% kefir; a pinch of vanillin, ground ginger and cinnamon.

Step-by-step preparation:

Mix all the spices in a bowl and add the grated cottage cheese to them.
Grind the banana into a puree and mix with the egg and kefir.
Combine all ingredients into a single mass, add washed and dried berries.
Bake the curd cake in a rectangular pan and serve by cutting into slices.

To add sweetness to the dessert, drizzle it with a spoonful of honey before serving.

A lush curd dessert is made only from sifted flour. During sifting, the product is saturated with oxygen and helps loosen the dough.
Wiping or beating in a blender will help get rid of grains in the cottage cheese. The consistency of the dough should be absolutely homogeneous so that there are no unpleasant sensations during tasting.
Baking made from natural high-quality products turns out more delicious. Try to use cottage cheese purchased at the market for the dough.
Baking powder helps the dough rise in the oven. Your cupcakes will be spongy and soft if this ingredient is present in the recipe.
For those who are watching their waist size, I suggest replacing wheat flour with ground oatmeal. They contain much fewer calories and will not affect weight gain.
The cupcake recipes given in this article will help you prepare treats for friends and family. You don't need to rush headlong to the culinary department to buy baked goods; you can easily make them yourself.
To prevent sugar from spoiling your figure, replace it with fructose or honey.
Add berries or pieces of fruit to your baked goods; when cut, they will look more interesting.
Use homemade cottage cheese; when grinded, it more easily turns into a homogeneous mass.
Silicone molds do not need to be greased; baked goods can be easily removed from them without any effort.

Recipe for cake with cottage cheese and banana on kefir

A regular cupcake can completely replace a cake if you prepare it according to the following recipe.

Cottage cheese-banana cake with kefir is prepared in the following sequence:

First of all, prepare puree from ripe, even overripe, bananas (2 pcs.).
Place the prepared puree, 2 eggs, soft butter (130 g), and a glass of sugar into the bowl of a food processor. Beat the ingredients for a minute. Pour kefir (100 ml), then add flour (225 g) and soda (0.5 teaspoon).
Place the dough in a greased pan and place it in the oven for about 60 minutes (or until a toothpick comes out dry).
Prepare a cream based on cream cheese (125 g), powder (1 tbsp), soft butter (50 g) and 20% fat cream (50 ml).
Spread cream cheese cream onto cooled cake. If desired, you can decorate it with banana slices on top, and to prevent them from darkening, each piece must be moistened with lemon juice.

Curd cupcake. 5 classic recipes for delicious cottage cheese muffins

Curd cake is a very tasty and sweet confectionery for tea. Usually the product is baked in the oven and occasionally in the microwave. The baking shape can be round or rectangular. Russian Kulich is a culinary cousin of the cake, which is why it is often baked for Easter.

The composition of the product can be simple or complex. The dough can be yeast or biscuit. Simple baked goods are similar to sweet bread and are quite simple to prepare. But complex baked goods contain additional ingredients, consisting of nuts, candied fruits, raisins, Turkish delight, and jam.

For the holidays, the surface of the cupcakes is decorated with icing, powdered sugar, and nuts. They are baked in special cylindrical molds or in silicone molds. They are baked differently in different countries and it all largely depends on local ingredients. The best recipes are offered to you for consideration.

Lush cottage cheese cupcakes in silicone molds

Such pastries with cottage cheese are a wonderful dessert for tea for both children and adults.

Ingredients:

cottage cheese - 200 g
sour cream - 2 tbsp. l.
eggs - 2 pcs.
butter - 20 g
flour - 180 g
sugar - 180 g
soda - 1/2 tsp.
salt - 1/3 tsp.
raisins – 50 g

Cooking method:

1. First, pour hot water over the raisins so that they swell a little.

2. Melt 20 g of butter and leave to cool.

3. Add cottage cheese to a bowl and mash it with a fork so that there are no lumps. Break 2 eggs into it, add cooled butter, sugar, salt.

4. Mix everything and add another 2 tbsp. l. sour cream and mix again. Also add soda slaked with citric acid and water. Then add flour and knead the dough with a spoon. The dough will be a little thicker than for pancakes.

5. Sprinkle the raisins with flour and stir, so they will not stick together and will be evenly distributed in the dough. Place raisins in the dough and stir.

6. Grease silicone baking molds with vegetable oil and fill them halfway with dough.

7. Place the curd cake in silicone molds in the oven and bake for 30-40 minutes at 180 degrees C.

8. The fluffy and fragrant cottage cheese cake is ready. Look how airy and tender it is.

Enjoy your tea!

Curd cake with lemon - the most delicious recipe in the oven

The result is a tender and tasty round pastry with a hole inside. The taste of lemon sourness is pleasantly impressive.

Products needed:

flour - 200 g
soda - 1 tsp. with top
cottage cheese - 250 g
sugar - 180 g
eggs - 3 pcs.
butter - 30 g
juice and zest of 1 large lemon

Procedure:

1. Take a baking dish with a hole in the middle. Grease the inside of the pan with butter and sprinkle with breadcrumbs. Or sprinkle with semolina or a little flour.

2. Remove the zest from the lemon using a grater and squeeze out the juice. Only remove the yellow part of the zest; you don’t need the white part, otherwise the baked goods will taste bitter.

3. Sift flour mixed with soda into a separate cup. Then lemon juice will extinguish this soda.

4. Place the prepared cottage cheese in another bowl, add sugar, eggs and mix thoroughly with a whisk. You can use a mixer for mixing. Add 1 tbsp here. l. butter, which has slightly melted at room temperature and become soft.

5. Add lemon juice and zest to all ingredients. And mix again very thoroughly.

6. But now we need to act very quickly. Add sifted flour and soda to the mixture and stir everything quickly. But you don’t need to stir for a long time, since the soda will interact with the lemon juice and raise the dough. Still, it should rise in the oven.

how to make Easter cake with cottage cheese

The baked goods according to this recipe are tender, moist and very festive.

Easter baked goods are stored for a long time and become even tastier.

Curd cake - classic recipe according to GOST

Look at the recipe for making a fragrant cupcake with ice cream flavor.

Product composition:

wheat flour - 290 g
cottage cheese 10% - 260 g
eggs - 3 pcs.
sugar - 230 g
vanilla sugar - 10 g
butter - 155 g
baking powder - 10 g
soda - 2 g

Progress:

1. In a bowl, mix flour with baking powder and soda.

2. Rub the fatty cottage cheese through a large sieve or colander.

3. In another bowl, mix soft butter with sugar and vanilla sugar. Stir everything for 1 minute. Add the pureed cottage cheese here and beat for another 2-3 minutes.

4. Then add room temperature eggs and continue beating until the sugar dissolves.

5. Pour the prepared flour into the mixture in 2 additions and stir the dough until smooth.

6. Place the finished curd dough into the prepared rectangular pan and spread.

7. Place the pan in the oven for 55 minutes and bake on medium mode at 170 degrees C. Leave the curd cake to cool in the pan for 15 minutes.

8. Next, place the baked goods in the paper on the wire rack and begin to carefully remove the paper. After opening the paper, you can immediately sprinkle powdered sugar on the top surface of the baked goods.

9. Baked goods cut perfectly with a knife and do not crumble or break. The slices turn out smooth with a beautiful structure.

Pleasant to eat!

on how to make cottage cheese cupcakes for Easter with chocolate icing

Small cupcakes turn out very tender and tasty.

To all readers, good luck with your baking, shaping it into muffins, cupcakes in different molds. Believe me, holding a homemade cupcake in your hands is more pleasant than one from the store.

Source: //willcomfort.ru/keks-tvorozhnyj.html

How to cook banana curd cake in a slow cooker

The recipe below makes it very convenient to cook the cake not in the oven, but in a slow cooker. It takes only 50 minutes to bake, but the taste is no worse (or even better) than in the oven.

Cottage cheese banana cake according to this recipe is prepared in the following sequence:

1. Egg whites (3 pcs.) are separated from the yolks and beaten with sugar (200 g) into a foam. 2. The yolks are ground with cottage cheese (250 g), 150 g of butter and banana. 3. Gradually add flour (2.5 tbsp), 1.5 teaspoons of baking powder and vanillin. 4. Add another banana, cut into small cubes. 5. Proteins are introduced last. Knead the dough carefully using folding movements. 6. Place the cake dough into a multicooker bowl greased with butter (margarine). The “Baking” mode is set. Cooking time is 50 minutes.

After another 15 minutes, the cake can be removed from the appliance bowl and served.

In a slow cooker

If you choose a multicooker for baking, then the cooking steps are similar to the previous ones. After mixing, put the prepared mass into the multicooker bowl, greasing it with butter in advance. Cook on the “baking” mode for 35-40 minutes. It is better to remove the finished cake from the mold when it has cooled slightly.

Cake with cottage cheese and banana in a bread maker

No less delicious baked goods can be prepared in a bread maker. Cottage cheese-banana cake in a bread maker is made in the following sequence:

First, beaten eggs (3 pcs.), 100 g of butter and curd mass (200 g) are loaded into the bowl.
Flour (2 tbsp) is poured on top and soda quenched with vinegar (1 ½ tsp) is added.
Lastly, chopped nuts and banana pieces are added.
Now the “Cupcake” bread machine mode is selected. Baking time is approximately 2 hours. It may vary slightly for different bread machine models.

In the bread machine

Mix the prepared products in the bowl of the bread machine, first add the liquid ingredients, and then add the flour and baking powder. Select the “cupcake” mode and wait for it to finish. The bread maker copes with this task perfectly; the banana cake with cottage cheese turns out aromatic and tasty.

Diet cake without flour

According to the recipe below, you can prepare 5-6 portioned cupcakes in silicone molds, which can be served for breakfast or dinner. Or you can make a large cottage cheese-banana muffin, but only the time the baked goods are in the oven needs to be increased by a few minutes.

To prepare low-calorie dietary muffins, cottage cheese and banana (150 g each) are ground with a fork or spoon until smooth. However, you can use a blender or mixer. Add semolina (3 tablespoons) and ground oatmeal (1 tablespoon) to the prepared curd-banana mass. Then the muffin dough is thoroughly kneaded and distributed into the molds. The cupcakes are baked for about 20 minutes. To brown them before putting them in the oven, you can grease them with low-fat sour cream or yogurt.

Video recipe

This video demonstrates step-by-step preparation of banana curd cake with chocolate. You will see and be convinced of how easy it is to prepare such a delicious dessert using simple ingredients. Most likely, after watching this video recipe, you will want to bake this cupcake right away.

Dear readers, have you ever baked a cupcake with banana and cottage cheese? We hope that you will definitely have a desire to cook according to this recipe. What ingredients would you add or change? Write your reviews, recommendations and suggestions.

Curd banana muffins with kiwi

Another recipe for very tasty muffins, which can also be baked in silicone molds and served in portions. To prepare them, in addition to banana, kiwi is used. The fruits are first peeled and cut into small cubes. Overall, making cupcakes is not difficult at all.

For 10 small muffins, you will need to beat cottage cheese (180 g) and butter (65 g) with a mixer. In a separate bowl, also beat sugar (120 g) and 2 eggs. Combine the two whipped mixtures together. Then add baking powder and vanillin (1 teaspoon each), as well as sifted flour (120 g). Knead the dough thoroughly and combine with pre-cut fruits.

Divide the prepared mixture into molds and place in an oven preheated to 190 degrees for 30 minutes. But you can prepare not small, but one large cupcake. In this case, the banana curd cake will spend 15 minutes longer in the oven. Its readiness can be confirmed with a dry toothpick.

Video recipe for banana muffins with cottage cheese

This video shows how easy it is to prepare these diet muffins. And if you also make sweet banana sauce, it turns out simply magically delicious!

If you are interested in proper nutrition, if you want to please your family with healthy baked goods, or are just waiting for your girlfriends for tea, this option is for you. Curd muffins in silicone molds with banana and rice flour are a wonderful breakfast or a hearty snack. Maybe you were just looking for recipes with photos of healthy and delicious baked goods? Then we invite you to look at our recipe with a photo and put it into practice. Your household will definitely be satisfied, and you will feed them delicious and safe food prepared by yourself.

What store-bought items compare to delicious homemade baked goods? Oh, yes, they won’t contain any chemicals, any Eshki, dyes and flavors, flavor enhancers and other nastiness... Wow, what a shame!!.. Our wonderful curd cupcakes are suitable for proper nutrition. Rice flour can be replaced with corn or oat flour. Bake and eat for fun! Look at another simple option, with a minimum of products.

Ingredients:

Banana – 1 pc.
Low-fat cottage cheese – 250 gr.
Egg – 1 pc.
Rice flour – 6 tbsp.
Baking powder for dough – 1 tsp.
Raisins – 50 gr.

Cooking cottage cheese muffins with bananas step by step:

Combine banana with cottage cheese.

Beat in one egg and mash the dough with a fork or punch with a blender.

Add flour and baking powder.

If the raisins are hard, then first soak them in boiling water for 15-20 minutes and then add them to the dough.

Mix and pour into molds. Bake for 30 minutes at 180 degrees to form a bright golden brown crust.

Low-calorie apple-curd muffins

Do you want to wear beautiful clothes and amaze others with your gorgeous appearance? Then this low-calorie recipe is for you.

2 large apples;
125 ml skim milk;
200 cottage cheese;
1 egg;
150 grams of oatmeal;
Fructose;
25 g fiber;
Baking powder – 3 g.
Cinnamon, vanilla to taste.

Delicious recipe! Where was the movie School Waltz filmed?

1. Pour hot milk over the oatmeal and leave it to soak.

2. Grate the peeled apples on a fine grater.

3. Add grated apples, eggs, sugar substitute, cinnamon and baking powder to oatmeal. Mix well.

4. Gradually introduce fiber, stirring the dough all the time.

5. Divide the dough into silicone molds and place in the oven for 45 minutes. Make sure that the temperature in the oven does not exceed 180 degrees, otherwise the muffins will not bake well and will not rise.

We take out the finished dessert and let it cool a little in the molds. Cottage cheese muffins with apples are ready.

If you wish, you can add dried apricots, raisins or other dried fruits to add sweetness to the dessert.

I will share with you my secrets of perfect cottage cheese muffins so that they always turn out juicy and tender.

Chocolate banana cupcake

The dessert prepared according to this recipe combines the light taste of bananas with the rich taste of chocolate and cocoa. When baked, the chocolate added to the dough melts and creates a slightly runny chocolate filling.

Composition of ingredients

Ingredient	Quantity
Bananas	3 pcs.
Butter	115 g
Brown or cane sugar	120 g
Egg	1 PC.
Flour	120 g
Cocoa powder	40 g
Chocolate (any) or chocolate drops	70 g
Vanilla extract	1 tsp.
Soda	1 tsp. (without slide)
Salt	½ tsp.

Step-by-step cooking process

The cooking recipe is as follows:

Bananas need to be mashed so that they turn into pulp.
You need to melt the butter and then combine it with the egg, sugar, vanilla extract and bananas, mix the mixture.
In a separate bowl, mix all the remaining dry ingredients and sift them into the liquid mass, knead the dough without lumps.
The chocolate needs to be finely chopped (if chocolate drops are used, just put them in the dough) and distributed in the dough.
The dough should be laid out in an even layer in the mold, and the oven should be preheated to 180°C.
Bake the cake for 45-60 minutes.

Ready.

How to serve a dish

It is recommended to serve the dessert hot along with a scoop of ice cream.

Dietary cottage cheese muffins without flour

After all, in order to look slim and catch the admiring glances of the opposite, you don’t need to starve :)

Calorie content - 170.3 kcal per 100 g. Proteins: 15.49 g. Fats: 3.33 g. Carbohydrates: 19.69 g.

Cottage cheese – 200 grams;
Eggs – 1 piece;
Oatmeal – 40 grams;
Baking soda (baking powder) - on the tip of the knife.
Fructose – 30 grams.
Vanillin – 2 grams.

1. Using a blender or coffee grinder, grind the oatmeal into flour.

2. Beat sugar with eggs and gradually add cottage cheese, oatmeal, baking powder and vanillin.

3. Carefully place in silicone molds and place in the oven (180C) for 20 minutes.

While the dessert is in the oven, sit back and watch the funny video “Line at the Supermarket”. Ural dumplings : )

Delicious recipe! How to make mushroom caviar from fresh mushrooms

4. Has 20 minutes passed? Get out the healthy cupcakes and try them, please)