Chicken salads for New Year 2020: simple and tasty recipes for the holiday

Classic salad with mushrooms and chicken

Absolutely any mushrooms are suitable for the salad. There will just be less fuss with the champignons.

The step-by-step algorithm is something like this.

The chicken, of course, must first be boiled with salt and spices.

Any part of the chicken will do for this.

You need to throw it into boiling water so that the meat retains the juice and does not release it into the broth.

Or you can simply use leftover smoked chicken if you have it lying around somewhere in the refrigerator. With smoked chicken the taste is a little different, but still very good.

Eggs also need to be boiled in advance, hard-boiled. To do this, you need to cook them for about 7 minutes after the water boils. Afterwards, you need to pour cold water into the container with the eggs to make the shells easier to peel off, and let them cool.

The formula for success is simple:

Mushrooms+chicken+mayonnaise+eggs+cheese = yummy

Classic set of ingredients:

1. 5 eggs
2. 200 grams of chicken fillet,
3. 200 grams of mushrooms,
4. 1 small onion,
5. 200 grams of cheese,
6. Mayonnaise - approximately 6 tablespoons.

For beauty, you can separate the whites from the yolks and chop.

Cool the chicken meat and chop it, chop the mushrooms too.

Now you need to fry the mushrooms a little.

The onions also need to be fried, and it’s better separately from the mushrooms, it will be tastier.

Now you can mix all the ingredients except the egg yolk. And pour the yolk on top for beauty.

In my opinion, looking at the photo awakens my appetite, what do you think?

And the recipe is simple.

It’s just that every ingredient in this dish is delicious on its own.

Garnet bracelet

The main feature of this dish is its design. The salad is laid out in the form of a “bracelet” decorated with pomegranate seeds. The calorie content of the treat ends up being approximately 166.4 cal per 100 g.

And his BJU:

Ingredients

For the dish you need to take:

• beets, carrots, potato tubers, chicken eggs (large) - 2 pcs.;
• onion - 1 head;
• chicken meat – 270-300 g;
• walnuts (already peeled from all excess kernels) - 2-3 tbsp. l.;
• pomegranate (ripe) – 1 pc.;
• butter, sauce, salt and spices.

Step-by-step cooking process

The cooking process includes several stages:

1. The process should start with heat treatment of chicken meat. The first thing you need to do is wash it thoroughly, dry it, and cut it into pieces. And then bake in the oven, grill or fry in a hot frying pan until a light golden brown crust appears, after adding salt and seasoning. The latter option is preferable, as it allows you to get very tasty chicken meat.
2. All vegetables must be washed, peeled and cooked until tender. They should become soft. Beetroot usually takes the longest to cook. If desired, you can not only boil it, but also bake it in foil in the oven.
3. When the vegetables have cooled, they should be peeled and grated individually using a coarse grater.
4. The eggs must be boiled until the center is firm. After which they are crushed in the same way - with a coarse grater.
5. The onion needs to be peeled, finely chopped and fried until soft and lightly browned in a frying pan with hot oil.
6. All walnut kernels will need to be ground in a blender or by hand in a mortar. And disassemble the pomegranate into individual grains.
7. At the next stage, when all the products have already been prepared, you can start assembling the snack. Place a cooking ring/wide glass in the middle of a flat plate. All ingredients will be laid out around it. Be sure to coat each layer with salted sauce.
8. Chicken meat is distributed first. Then: carrot shavings – grated potatoes – fried onions – chopped nuts – boiled eggs – beet shavings.
9. The last thing you need to do is scatter the pomegranate seeds.
10. All that remains is to carefully remove the cooking ring/glass from the middle and cover the finished treat with cling film. In this form, it should be soaked in the cool for several hours. It is advisable to leave the dish to steep overnight.

The finished treat can be sprinkled with chopped dill in a circle and served immediately. Before laying out on plates, the structure must be cut into portions.

“Chicken Ryaba” salad with mushrooms and puff chicken: a very tasty recipe

In order to form a layered salad, you need to arm yourself with the same ingredients as in the classic recipe, as well as a special split ring, which is usually used for baking, and a large flat dish.

Or, if you don’t have such a split ring, you can just take a glass salad bowl so that everyone can see that this is not just a salad, but a salad laid out in layers!

The first row will be white. It will consist of egg and chicken whites mixed with mayonnaise.

Place mushrooms on the white layer. They were already fried in oil, so you don’t need to add mayonnaise to this row.

The next layer will be the yolk, a little mayonnaise and cheese. So he will be yellow. But you can’t spoil the salad with cheese, so you can put more of it.

Yummy, huh?

Layers, of course, can be alternated in the order you like best.

Viking salad: chicken, mushrooms and pineapples

Add a layer of pineapple to a simple layered chicken and mushroom salad for something that tastes amazing!

In addition, with such a set of ingredients it will be easier to “draw” the layers.

Look how elegant this salad looks.

Think you'll love the combination of pineapple and fried mushrooms?

It’s better not to imagine, but to try! And share your impressions with me.

Cooking process

Salad with chicken, mushrooms and walnuts is a hearty puff salad to add variety to your everyday and holiday menu. The chicken for this salad can be prepared in two ways: boil it, as I did, or bake the fillet in the oven and then cut it into cubes.

Read: Chicken Salad with Mushrooms in Layers

For a beautiful presentation, such a salad can be laid out using a molding ring, and if you don’t have one, feel free to cut off both sides of a tin can and use it to lay out the salad.

Prepare all the necessary ingredients to prepare a salad with chicken, mushrooms and walnuts. First you need to boil the eggs and chicken fillet.

Cut the champignons and onions into slices or quarter rings. Fry the champignons with onions in a small amount of sunflower oil.

Fry until the mushrooms are slightly browned, add salt and pepper at the end. Then cool the mushrooms and onions.

Cut the boiled chicken into cubes.

Peel and grate the eggs.

Grate the hard cheese, place in a bowl, add mayonnaise and garlic. Mix well.

Place the mold on a flat plate. Add a little mayonnaise to the bottom.

Lay out the layers one by one. Place the chicken in the first layer. As practice has shown, it is better to mix the fillet with mayonnaise and then put it in a mold so that the bottom layer is more stable.

Then lay out the eggs, grease with mayonnaise. Place the next layer of mushrooms and onions.

You won't need mayonnaise here. Next, add a layer of cheese and garlic. Chop the walnuts and add the last layer.

Press down each layer in the mold a little so that our structure does not collapse later.

Salad with chicken, mushrooms and walnuts requires soaking, so I advise you to leave it like that for 1 hour. After this time, the mold can be removed, the salad can be decorated and served.

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Read: Chicken Salad with Walnuts and Champignons

“Delight” salad - an interesting combination of mushrooms, chicken and Korean carrots

Don't like sweet notes in your salad?

Do you like it spicy?

Try adding Korean carrots to the basic recipe!

You can cook Korean carrots yourself, but it will take several hours.

Because, having seasoned the grated carrots with salt, sugar, nine percent vinegar and sunflower oil to taste, it must be allowed to brew so that it is soaked.

You can add pepper if you like.

Korean carrots added to a salad with mushrooms will add piquancy to it.

Useful tips and tricks

The following tips will help you always prepare delicious snacks with nuts:

• meat for such salads should be grilled in one piece until lightly golden brown, then cut into small slices;
• no matter what sauce is chosen for the appetizer, its taste should be supplemented with various spices, for example, oregano, dried garlic, ground pepper;
• Walnuts in a salad can also be combined with others, for example, with chopped roasted peanuts.

A variety of salads with walnuts are prepared both for everyday lunch and for the holiday table. In the second case, you should pay special attention to decorating them - use fresh and pickled vegetables, salt, and whole nuts.

“Drifts” – a delicious appetizer with chicken and mushrooms

To depict snowdrifts, you must not chop the egg whites.

Cut the boiled eggs in half, carefully remove the yolks and chop.

Place the whites on top of the mushrooms and chicken with the convex side up, brush with mayonnaise, and sprinkle with finely grated cheese on top.

It really looks like snowdrifts, doesn't it?

You can even pretend to be a snowman!

Salad with chicken, mushrooms and walnuts

This is a fabulous dish!

Walnuts will make the salad unforgettable!

You can grind them with a rolling pin, first putting them in a food bag.

Sprinkle the salad on top and it will look like a walnut cake.

You can decorate this “cake” with tomatoes cut into flowers.

With honey

Salads with walnuts are very original and unusual with the addition of natural bee honey.

For example, a beekeeping product can become the basis of a dressing.

Ingredients

For the dish you need to take:

• beets – 230-250 g;
• granulated sugar – 40 g;
• white vinegar (wine) – 3-3.5 tbsp. l.;
• honey - 1 tbsp. l.;
• olive oil – 110 ml;
• balsamic vinegar and mustard - 1 tsp each;
• corn salad and peeled walnuts – 25-30 g each;
• soft goat cheese – 70 g;
• salt.

Step-by-step cooking process

The cooking process includes several stages:

1. The beets should be cooked until tender, peeled and chopped into neat cubes.
2. Sugar should be poured into a small saucepan and brought to a caramel state over heat, then add 2 tbsp. l. water, wine vinegar, salt.
3. When the mass becomes homogeneous, you can add the beets and cook together for 1 minute.
4. For the sauce you will need to combine the remaining vinegar, honey, oil, mustard and whisk them thoroughly with a whisk. Next, season with salt.
5. The corn salad is placed first on the plate. You need to distribute the beets and dressing on top.

All that remains is to sprinkle the treat with chopped walnuts and serve immediately.

Salad “Tenderness” with mushrooms and chicken

The name of this salad speaks for itself.

It actually turns out very tender.

Although in fact, those who separated it into a separate dish were cheating.

“Tenderness” salad is the same classic salad with mushrooms and chicken, it contains all the same ingredients - chicken, mushrooms, fried onions, chopped egg, hard cheese and mayonnaise.

A little more egg and sauce and the salad turns out to be the most tender.

True, quite high in calories!

But, if you eat it separately and in small portions, then I think your figure will not suffer!

The main thing is not for the night!

Although this rule does not apply to New Year's Eve!

Ingredients

The main ingredients are mushrooms, chicken and walnuts. Most recipes use champignons, but they can be replaced with other mushrooms, for example, oyster mushrooms or chanterelles. Chicken breast should be boiled or baked in the oven. You can cook meat in a slow cooker.

To make the dressing, several options are used, for example mayonnaise mixed with garlic. For a diet salad, you can buy a light mayonnaise sauce or make a dressing from sour cream and mustard.

Full list of required ingredients:

• chicken breast - 2 pcs. (about 500 g);
• mushrooms - 0.5 kg;
• walnuts - 100 g;
• hard cheese - 100 g;
• eggs - 5 pcs.;
• onions - 2 heads;
• dressing (mayonnaise/sour cream and mustard) - 200 g;
• garlic - optional;
• salt - to taste;
• black pepper - to taste;
• butter;
• allspice peas;
• Bay leaf.

Salad “Caprice”: with mushrooms, chicken and corn

This recipe surprised me a little, because I associate corn with salad with crab sticks.

But those who have tried this salad say that the combination is quite worthy.

Let's agree that if you make such a salad, be sure to share it with me and the readers in the comments!

But it’s really interesting!

So, here you go.

To all the already known products included in the classic version of the salad, you need to add boiled and diced carrots and sweet corn from a jar.

Mix everything and season with mayonnaise.

This is how simple and easy it is to diversify a familiar dish to everyone!

Original recipe for salad with mushrooms and chicken and sweet peppers - “Watermelon slice”

And again the housewives are being cunning!

You want originality so much in this everyday bustle that you start reinventing the wheel.

This recipe is more of an original serving of the dish than a kind of salad.

But since they came up with such a salad, I’m adding it to my selection.

For it, in addition to the usual ingredients, they take sweet peppers (in one version I saw tomatoes), fresh cucumber, black olives or olives (I still don’t know whether olives are black or green) without seeds.

And place the prepared ingredients on the dish in the following sequence:

• First lay out the boiled chicken meat, finely chopped;
• On it are fried mushrooms with onions, lightly salted;
• Next, crushed egg with a fork or knife, mixed with mayonnaise;
• We cover the outside of this mass with fresh cucumber grated on a coarse grater;
• In a semicircle, as if the pulp of a watermelon, lay out the red sweet pepper cut into small pieces;
• And between them we heartily sprinkle with grated hard cheese;
• And to complete the creation of this beauty, we put seeds from a piece of olives on the supposedly “watermelon” pulp.

All!

Our watermelon slice is ready!

Is it tasty? Honestly?

Don't know.

Have not tried.

But beautiful and original for sure.

While I was writing, I began to salivate.

So, try it and I’m sure your fellow gluttons will appreciate this deliciousness!

Recipe 4: chicken salad with prunes and nuts (with photo)

An unusual combination of prunes, chicken, nuts and garlic make this salad the favorite on any holiday table.

• Chicken fillet – 200 g
• Potatoes (medium potatoes) - 2 pcs.
• Hard cheese – 150 g
• Prunes – 150 g
• Chicken egg - 3 pcs
• Walnuts (I had less today) - 150 g
• Garlic (more possible (to taste)) - 4 cloves.
• Mayonnaise (to taste)
• Sour cream (to taste (you need sour cream that is not very sour))
• Salt (to taste)
• Black pepper (to taste)

These are necessary products.

Fry the breast on both sides and cut into cubes.

Boil potatoes and eggs, peel, cool and grate on a coarse grater.

Steam the prunes, drain the water after a few minutes, dry and cut into cubes.

Grate the cheese on a coarse grater, chop the nuts not very finely, I just chop them.

Mix mayonnaise with sour cream, approximately one to one. Add finely chopped or grated garlic.

Place grated potatoes on a large flat plate, lightly add salt and pepper, and brush with garlic-sour cream-mayonnaise sauce.

Place the next layer of chicken breast and grease with garlic-sour cream-mayonnaise sauce.

Then grated cheese and garlic-sour cream-mayonnaise sauce.

The next layer is made of prunes and sauce.

Then add the grated eggs, salt and pepper, brush with sauce

Sprinkle generously with nuts.

Bon appetit and good mood to you and your guests!