Delicious duck legs in the oven. Duck legs - recipes for the best dishes. All the secrets and tricks of cooking duck legs in the oven, slow cooker and on the stove. Duck legs with potatoes in the oven

How to deliciously cook chicken legs with potatoes in the oven

Chicken legs baked with potatoes are a quick and satisfying way to feed a large group of friends. Add more herbs and seasonal vegetables and a complete dish with side dishes is ready!

This is my most delicious recipe for chicken legs with potatoes on a baking sheet. A step-by-step option will help you cook easily, quickly and simply!

Ingredients:

chicken thigh with bone - 4 pcs.
salt
potatoes - 8 pcs.
onion - 2 pcs.
lemon - 1/2 pcs.
garlic - 3 cloves
vegetable oil - 1 tbsp. l.
Tabasco hot sauce - 1 tbsp. l.
ground black pepper
soy sauce - 2 tbsp. l.
spices - smoked paprika, nutmeg, chili pepper

Step-by-step preparation:

Step 1. We wash each leg, dry it, and cut off the films. I take it with the skin, which is what makes the crispy crust. It is impossible to resist her!

You can marinate thighs for baking in soy sauce, kefir, or mayonnaise.

Step 2. For this recipe, prepare a marinade based on soy sauce. For a larger bouquet of aromas and taste, add any of your favorite spices, the juice of one onion and half a lemon.

Step 3. Grease the thighs with vegetable oil, rub with marinade and leave in these aromas for at least an hour, maximum overnight.

Step 4. Cut the peeled potatoes into long slices and the onion into feathers. Grind the garlic into a paste.

Step 5. In another bowl, prepare the filling for the potatoes. Combine mayonnaise, garlic and Tabasco hot sauce (optional).

Step 6. Mix with a small amount of boiled water to the consistency of sour cream.

Step 7. Pour potatoes with onions. Salt, pepper and leave for 20 minutes.

Step 8. Cover the baking sheet with foil or baking paper. Lay out the meat and potatoes.

Step 9. Preheat the electric oven to 230 degrees. Place a baking sheet and reduce the heat to 190 degrees. Bake in the “top-bottom” mode for 40-50 minutes.

Step 10. About 8-10 minutes before the end of cooking, switch to convection mode and fry until golden and delicious.

How to cook duck legs?

Recipes for delicious gourmet dishes from this product and recommendations for improving the taste of duck will help you prepare duck legs.

Duck meat has a considerable fat content, which is not always desirable. To reduce calorie content, you can cut off visible folds of fat and cut the skin of the bird when baking in the oven to melt the fat layers inside.
Baked duck legs are ideally combined with fresh vegetables and fruits, which, when soaked in meat juices and fat, acquire delicious properties and become an excellent accompanying side dish for poultry meat.

How to cook duck legs in the oven?

The right marinade for duck legs before baking will help improve the taste of the dish. The savory mixture can be prepared with mustard, mayonnaise or, as in this case, soy sauce. Instead of Provencal herbs, you can use dried thyme, basil or oregano separately.

duck legs – 2 pcs.;
soy sauce and oil - 40 ml each;
garlic – 4 cloves;
potatoes – 4 pcs.;
eggplant or zucchini – 1 pc.;
carrots and onions – 0.5 pcs.;
salt, pepper, Provençal herbs.

The legs are rubbed with pepper, herbs, garlic, a mixture of oil and soy sauce, and left for 2 hours.
Peel, cut vegetables, flavor with herbs, oil, salt.
Place the bird in the mold and bake in an oven preheated to 200 degrees for 30 minutes.
Add vegetables to the container next to the meat, return the dish to the device for another 30 minutes, reducing the heat to 180 degrees.

Delicious recipe! Victoria film 2020 UK

Duck legs in a sleeve in the oven

Simple recipes for cooking poultry in your sleeve will help you get softer and more tender duck legs. As a companion to the base component, you can choose any vegetables, fruits, or a mixed set of ingredients presented in this section. Apples should be chosen sour varieties with minimal sweetness.

duck legs – 3 pcs.;
mustard – 20 g;
sour cream – 50 g;
garlic – 4 cloves;
potatoes – 5 pcs.;
apples – 3 pcs.;
onion – 1 pc.;
salt, pepper, poultry seasoning.

Rub the legs with a mixture of garlic, mustard and sour cream and leave for an hour.
Seasoned vegetables and apples are placed in the sleeve, and poultry is placed on top.
Tie the sleeve and bake the duck legs in the oven at 200 degrees for 1 hour.

Duck legs in foil in the oven

Duck legs baked in the oven in foil are no less juicy and tasty. A multi-component marinade will allow you to obtain exquisite savory notes of the dish, which are revealed to their maximum if, after the device signals that cooking is complete, you unscrew the foil and brown the bird under the grill for 10-15 minutes.

duck legs – 3 pcs.;
wine – 50 ml;
garlic – 4 cloves;
thyme and marjoram - 1 teaspoon each;
honey - 1 tbsp. spoon;
onion – 1 pc.;
salt, pepper, oil.

Mix garlic, onion, honey, wine with salt, pepper and herbs.
Rub the mixture onto the legs, place them on oiled sheets of foil and seal.
Bake the meat at 200 degrees for 80 minutes, remove the foil and continue cooking for another 15 minutes.

Duck legs in the oven with apples

Duck legs are the most delicious and tasty, the recipes for which involve a combination of poultry meat and apples. This recipe is no exception and will allow you to enjoy the magnificent piquant taste of the dish. Rosemary is used as a seasoning and served with lingonberry sauce.

duck legs – 4 pcs.;
sour apples – 4 pcs.;
rosemary – 3 pinches;
thyme – 2 pinches;
salt, pepper, oil.

Duck legs are salted, peppered, and flavored with a mixture of rosemary and thyme.
Leave the bird for 6 hours, after which it is transferred to a mold.
Apples are cut into slices, placed on the sides and on top.
Bake duck legs with apples under foil at 250 degrees for 1 hour.
Continue cooking the dish for another 30 minutes without foil.

Duck legs with oranges in the oven

You can get the amazing rich taste of the dish by following the recipe for duck legs in the oven with oranges. The composition of the support may be adjusted by adding new components or replacing the proposed ones with them. It is preferable to use a pan with a lid or cover it with foil while baking.

duck legs – 4 pcs.;
orange – 3 pcs.;
carrots and onions – 3 pcs.;
white wine – 100 ml;
thyme and marjoram - to taste;
juniper berries – 6 pcs.;
salt, pepper, oil.

Rub the legs with salt, pepper and herbs, fry in oil and transfer to a mold.
Cut 1.5 oranges into slices and place with the meat with carrots and onions.
The juice is squeezed out of the remaining oranges, mixed with wine, and poured into a mold with juniper berries.
Bake the dish at 180 degrees for 1.5 hours under the lid and another 15 minutes without it.

Duck legs in the oven with potatoes - recipe

An excellent option for a hearty and nutritious dinner or lunch is cooked duck legs with potatoes in the oven. Adding cherry halves, carrots, onions or bell peppers to the potatoes will ideally complement the taste palette. You can add a couple of thyme sprigs to vegetables and meat for flavor and piquancy.

duck legs – 2 pcs.;
potatoes – 6 pcs.;
garlic – 4 cloves;
laurel – 1-2 pcs.;
salt, pepper, butter, spices for poultry.

Season the legs with salt, pepper, spices and garlic and leave for 6 hours.
Place the potatoes in the mold, place the duck on top, and cover the container with foil.
Bake the dish for 1.5 hours at 220 degrees, brown for another 10 minutes without foil.

Duck legs in honey mustard sauce

Cooked duck legs with honey and mustard acquire an excellent taste. Additional noble notes will be given by rosemary added to the marinade mixture, instead of which thyme or a mixture of aromatic herbs can be used. You can bake the bird in a sleeve or simply in a pan covered with foil.

duck legs – 1.5 kg;
honey – 5 tbsp. spoon;
mustard – 2 tbsp. spoons;
rosemary – 2 tbsp. spoons;
salt – 1 tbsp. spoon;
pepper – 1 teaspoon.

Mix all the ingredients for the marinade, add to the legs, and leave for 6 hours.
Place the meat in a sleeve or in a form under foil.
Bake the dish at 200 degrees for 1.5 hours.
Turn off the edges of the sleeve or foil and continue baking for another 20 minutes.

How to cook duck legs in a frying pan?

Duck legs fried in a frying pan will also taste very good. Mushrooms added to the container will be an excellent addition, and the wine will transform the taste palette and make it more refined and original. Sprigs of fresh thyme can be replaced with dried herbs and other additives.

duck legs – 2 pcs.;
shallots – 7 pcs.;
mushrooms – 300 g;
butter – 50 g;
red wine – 250 ml;
broth – 200 ml;
salt, pepper mixture, spices - to taste;
thyme sprigs – 2 pcs.

The legs are rubbed with a mixture of salt and pepper and fried in oil on both sides until golden brown.
Remove the duck to a plate, and fry the mushrooms and shallots in the fat until soft.
Return the bird to the container, pour in the wine, and after 5 minutes the broth.
Season the duck legs in a frying pan, adding spices and thyme, and simmer covered for 1.5-2 hours.

Duck leg soup

Cooking duck legs according to the following recipe will allow you to enjoy the great taste of hot meat cooked in broth with duck meat. In any composition, the soup turns out delicious, and if you use Asian technology, it can surprise even picky gourmets and capricious eaters.

duck legs – 4 pcs.;
chili – 2 pcs.;
dried shiitake mushrooms – 4 pcs.;
water – 2 l;
egg noodles – 150 g;
soy sauce – 100 ml;
cinnamon stick – 1 pc.;
ginger – 30-40 g;
rice vinegar – 70 ml;
oyster sauce – 3 tbsp. spoons;
green onion stalks – 2 pcs.

The flesh is cut off from the legs, and the bones are placed in a saucepan, adding one chili, ginger, mushrooms, and cinnamon.
Pour water over everything and cook for 1.5 hours.
The broth is filtered, meat with soy and oyster sauce is added to it and cooked until tender.
The second chili is chopped, poured with vinegar for 1.5 hours.
Boil the noodles, wash them, place them on plates and pour in broth with meat.
Add vinegar chili dressing and green onions.

Delicious recipe! Easy and Inexpensive Snack Recipes

Duck legs with sauerkraut

Braised duck legs, the recipe for which is presented as follows, are prepared with sauerkraut through long simmering, after which they acquire an incredibly soft, delicate and piquant taste. It is convenient to cook the dish not only in a duck pot on the stove, but also in the oven at 150 degrees for 4 hours, in a slow cooker on “Stewing” for 6 hours.

duck legs – 2 pcs.;
lard – 300 g;
water – 200 ml;
juniper berries and peppercorns – 5 pcs.;
black pepper, paprika, fennel seeds - 1 teaspoon each;
sugar – 3 teaspoons;
onion – 1 pc.;
laurel – 2 pcs.;
sauerkraut – 800 g;
beer – 120 ml;
salt.

Rub the legs with a mixture of salt, pepper and a spoon of sugar.
Heat lard in a duckling pan, add the legs, pour in boiling water.
Add laurel, peppercorns, juniper, paprika, reduce heat and cook covered for 4 hours.
The meat is removed from the fat, a portion of which is poured into a saucepan and the cabbage is fried on it, sprinkled with sugar.
Add beer and fennel and simmer the cabbage for 40 minutes.

Peking duck legs - recipe

Spicy, golden-brown Peking-style duck legs will be the best addition to a holiday menu or will add quality variety to your everyday meal. Poultry meat is accompanied by pancakes, green onions and chopped fresh vegetables. Before adding the garlic to the mold, you can not peel it, but simply crush it with the flat of a knife.

duck legs – 3 pcs.;
soy sauce – 60 ml;
garlic – 3 cloves;
ginger root – 50 g;
honey - 3 tbsp. spoons;
salt – 2 tbsp. spoons;
black pepper – 1 tbsp. spoon.

The legs are rubbed with salt, placed in a colander over a bowl, wrapped in film and placed in the refrigerator for a day.
Pour boiling water over the duck and bake in the pan for 30 minutes at 220 degrees.
Mix ginger, soy sauce, honey and pepper, pour over the bird, return to the oven for another 30 minutes.
Garlic is added 15 minutes before the end of the process.

Duck legs in a slow cooker

Stewed duck legs in a slow cooker turn out incredibly delicious. Along with the proposed composition, you can add chopped potatoes, bell and hot peppers, eggplants, zucchini, tomatoes, and other vegetables to the meat, increasing the amount of broth or water added if necessary.

duck legs – 5 pcs.;
onions and carrots - 1 pc.;
garlic – 5 cloves;
butter – 50 g;
water or broth – 250 ml;
pepper, salt, basil, thyme, paprika.

The legs are fried one by one in oil on the “Baking”, put in a bowl, add carrots, onions, garlic and continue frying for 10 minutes.
Pour in boiling water or broth, switch the device to “Stew”, set the timer for 2 hours.

Author's culinary recipes

What could be better than baked duck legs? Every housewife has a stock of proven recipes for the New Year's table: be it duck, pork, lamb, chicken or rabbit in sour cream. But on the eve of the holiday, I love rummaging through cookbooks, looking for something new. And then I conjure in the kitchen so that I can not only provide delicious food, but also pleasantly surprise my family. This recipe is fantastic! To say that this dish is a success in our family is an understatement. If you're interested in serving baked duck legs for New Year's dinner, try making them for a party at work first. They will definitely not go unnoticed. And under no circumstances throw away the duck fat; it’s too valuable a product; it’s not for nothing that the French make their famous canned confit with duck fat. Duck fat is convenient to use in baking, it is convenient to stew cabbage and fry potatoes. After boiling well, strain the fat into a ceramic bowl, cool at room temperature and put in the refrigerator. In this form it can “live” for months.

The most delicious recipe for oven-baked chicken legs with a crispy crust

It was raining. The tram ran away from me again. It was damp, but not cold. Splashing through the puddles, I walked to the next stop. Suddenly, the smell of fried meat, spices and onions tickled my nose. My stomach immediately began to growl... I remember the appetizing, very tasty, baked chicken drumstick and the unusual presentation of the dish. Since then I always cook it this way!

Ingredients:

chicken drumstick - 3 pcs.
olive oil - 1 tsp.
salt
spices - black pepper, sweet paprika, ground nutmeg, rosemary
garlic - 2 cloves
lemon juice - 1 tbsp. l.
corn flour - 1 tbsp. l.
corn flakes - a handful
egg - 1 pc.
cream - 2 tbsp. l.
flour - 1 tbsp. l.

Preparation:

Let's start by preparing the marinade.
In a bowl, mix salt, pepper, spices, corn flour. Add garlic paste, lemon juice, vegetable oil.

We cut the drumsticks. Rub thoroughly with marinade and place in an oven preheated to 200 degrees for 20 minutes.

In the meantime, we are preparing the breading.
Pour regular wheat flour into the first bowl.
Secondly: break a chicken egg, add a couple of tablespoons of cream, a pinch of salt. Mix everything.
Third: simply and quickly grind the dry corn flakes in a blender. Add sunflower seeds, pumpkin seeds, almonds, peanuts... Just don’t grind too finely, it’s good if large fractions remain.

Remove the hot drumsticks from the roasting pan. Carefully, so as not to get burned, hold the shanks with a napkin.
Dip them one by one in flour, then in egg and sprinkle with corn crumbs.
Place back into the baking dish. We send it back to the heat for 10-15 minutes.
As soon as the surface is nicely browned, take it out and serve hot with sauce. For convenience, wrap it in foil, and voila. Bon appetit!

Well, how do you like this “popsicle”? You can eat it on the go. Consolidation! Tender incredibly crispy crust and tender juicy meat inside!

Baked chicken drumsticks with mayonnaise and garlic

Chicken legs baked according to this recipe are suitable for any side dish. The preparation is simple. There is an original twist to the preparation! Interested in learning how to prevent garlic from burning while baking? Then read below.

Ingredients:

drumsticks - 8 pcs.
mayonnaise - 1-2 tbsp. l.
hot sauce "Tabasco" - 1-2 tsp.
ground garlic - 1 tsp.
salt
turmeric for color - 1 tbsp. l
mustard - 0.5 tsp.

Cooking steps:

1. We wash the legs under running water. Dry with paper towels.

2. We wrap the skin outward and carefully tighten it with a stocking, being careful not to damage it.

3. Using a special softener, we make deep punctures or cuts through which the spice will penetrate and nourish the meat from the inside.

4. Grease the prepared semi-finished products with olive oil and rub generously with garlic. It can be dried ground or fresh, passed through a press.

5. We pull the skin back and the hot seasoning remains under it.

6. And then everything is simple. Lubricate the top with a marinade of mayonnaise, sauce, salt and spices.

7. Leave for 20 minutes to soak. Then bake it. Time 40 minutes, temperature 180 degrees.

Drumsticks baked with mayonnaise, garlic and spices are ready! Bon appetit!

Duck leg with orange

Cooks not only in Rus' knew that duck meat could be served with sour fruits, such as apples. In Western Europe, the same trend is observed, only here they use their own most popular fruits - oranges.

The recipe for duck legs with oranges can be found among the Italians, Spaniards and French. But today, when oranges are sold in supermarkets all year round, preparing such a dish is not a problem for a housewife from Eastern Europe.

Ingredients:

Duck legs – 4 pcs.
Bay leaf.
Garlic – 2-3 cloves.
Dry white wine – 50 ml.
Oranges – 1-2 pcs. (you will need pulp and zest).
Sugar – 2 tbsp. l.
Vinegar – 1 tbsp. l.
Salt.
Spices.

Delicious recipe!
What to wear to a restaurant for a 40-year-old woman Cooking technology:

The first stage is preparing the duck legs, everything is traditional - wash, dry, salt, sprinkle with spices.
Place in a deep enough heat-resistant container, pour a little oil on the bottom and put a bay leaf and garlic passed through a press.
Pour wine over the legs. Cover with foil. Bake for about an hour in a moderately hot oven.
Remove the foil and brown the duck legs.
Peel the oranges and remove white membranes. Grate the zest into a cup.
Place sugar in a dry frying pan and prepare caramel.
Place orange slices into caramel and caramelize.
Then pour in the vinegar, add the grated orange zest and let sit for 15 minutes.
Place the duck legs on a plate and place the oranges around.
Add the juice left over from stewing the legs to the caramel. Boil and pour sauce over meat.

You can additionally serve boiled rice with this dish, and a little greenery wouldn’t hurt either.

Chicken legs with rice in the oven

Another interesting recipe for a hearty, complete lunch, on which you spend a minimum of food and time.

We will need:

rice - 1 cup
chicken thigh - 6 pcs.
mayonnaise - 1-2 tbsp. l. mayonnaise
turmeric - 1 tbsp. l.
salt pepper
any spices

for the sauce:

honey
garlic
Apple vinegar
ground paprika

Preparation:

Prepare a sweet and sour spicy marinade. In a bowl, mix: liquid honey, garlic gruel, apple cider vinegar, hot sauce.
Coat the legs and leave to marinate for 8-10 hours (overnight is possible) at room temperature.

Wash the rice and cook in salted water for 10 minutes.
Drain the water and add mayonnaise and turmeric to the rice. If necessary, add salt and pepper.
Mix the mixture and place it in a mold with sides.
Place the thighs on top of the rice. Bake in the oven for 40 minutes. During baking, the rice will be saturated with meat juices, moderately dry and acquire a beautiful yellow tint. The meat will brown and be covered with a delicious crispy crust. Unification!!!

Recipes with boiled chicken legs

Most often, meat is used in appetizers and salads. A little less often it is added to ready-made dishes (for example, lasagna). In these cases, it is necessary to cook chicken legs without using strong-smelling marinades.

Salad "Sour cream"

The recipe uses 300 g of boiled meat, which will require approximately 1.2 kg of drumsticks. The composition includes 100 g of peas and canned mushrooms, 200 g of hard cheese, herbs, sour cream and grated horseradish for dressing. All components are cut into pieces, and the cheese is passed through a coarse grater. Because of the mushrooms, this salad does not last long.

Sweet salad with rice, raisins and apples

The recipe uses a lot of ingredients, but the result is very aromatic and appetizing: for 300 g of chicken you need to take 150 g of cooked rice, 125 g of Cheshire cheese, 2 sweet and sour apples and 6 radishes, 3 tbsp soaked white raisins . l., 1 medium red apple, 2 celery stalks, 1 tbsp. l. mayonnaise for dressing combined with 150 g of white yoghurt. All ingredients, including cheese, are chopped into cubes. The celery should be very small, and the apples should be peeled.

Beet salad

For 3 sweet boiled beets, take 2 chicken drumsticks, 2 purple onions and mayonnaise for dressing. Onions, cut into cubes, are marinated for 10 minutes in vinegar and cold water (part vinegar, 4 parts water). All components are finely chopped and placed in a salad bowl in layers, between which a mesh of mayonnaise is made.

Banana salad

For 2 drumsticks you will need 2 boiled carrots, half a glass of raisins, a whole glass of walnuts, as well as 2 boiled eggs, an apple, a little hard cheese and 1 banana. For dressing - mayonnaise and butter. The meat is cut into cubes, you can do the same with carrots. But the rest of the ingredients are passed through a coarse grater, except for the cheese - it is grated in small increments.

It turns out an amazing salad of 14 layers: half the meat, carrots and a quarter of raisins, a quarter of nuts, an egg, mayonnaise, the remaining meat, again carrots with raisins, nuts, egg, cheese, frozen butter, banana slices, mayonnaise and nuts. Infuse the salad for 4 hours in the refrigerator.

You can invent and fantasize using boiled chicken meat endlessly! Just learn to cook it correctly, otherwise you will end up with a useless product that is difficult to digest.

Juicy and tasty chicken thigh rolls with filling

Tender, juicy chicken leg rolls are not only a reason to feed your household deliciously, but also an opportunity to experiment with fillings. There are many options: mushrooms, cheese, Korean carrots, dried fruits... True, you will have to tinker a little.

1.We will need: chicken legs and stuffing, as well as twine for tying.

2. Cut the leg along the joint and divide it into drumstick and thigh.

3. We make an incision in the flesh along the bone and cut it out along with the tendons.

4. Lightly beat on the inside, leaving the skin intact.

5. Prepare a super marinade for poultry: salt, pepper, bay leaf, dry adjika, garlic (squeeze through a press), onion juice, pomegranate juice.

6. Coat the pulp with vegetable oil and rub with marinade. Leave for 20 minutes.

7. Place the fillet on a cutting board, skin side down, and put the filling inside. Today I have prunes (steam and pit in advance).

8. To prevent the roll from falling apart, we tie it with twine or thick thread, like a parcel. This will require some skill and dexterity.

9. Coat all sides with the remaining marinade and leave for 1 hour.

10. Bake in a mold greased with vegetable oil at a temperature of 190 degrees. Cooking time 40 minutes.

How to bake chicken legs in foil juicy and tasty

Legs baked in the oven in foil are always guaranteed to be juicy and tasty.

Ingredients:

1 kg drumstick
1.5 kg potatoes
0.5 kg tomatoes
onions (onion or green)
salt, red and black pepper
any seasoning for chicken
2-3 tbsp. l. vegetable oil and mayonnaise

During the baking process, all the juices and aromas are preserved, combining wonderfully and complementing each other.

Video about how to deliciously bake chicken legs in the oven in foil

Foil, just like a baking sleeve, helps preserve maximum juice and taste in the products baked in it. The author of this video will show you a recipe for delicious chicken legs baked in paprika-garlic sauce in exactly this way. Take a look and see how easy it is!

Enjoy watching!

The list of products is as follows:

kilogram of legs (4 pcs.)
mayonnaise or any sauce - 4 tbsp. spoons
1 clove garlic (or to taste)
red paprika - half a teaspoon
salt, pepper and a mixture of any herbs to taste
baking foil

Stuffed chicken legs with mushrooms

Do you want to delight your guests? Make this recipe for stuffed boneless chicken legs. And serve crumbly buckwheat as a side dish.

We will need:

200 g of any mushrooms
2 legs
2 onions
2-3 cloves of garlic
salt pepper
spices and seasonings
olive oil for frying
1 cup buckwheat for garnish

Remove the skin from the legs with a stocking, being careful not to damage the skin. Use a knife to cut off the exposed bone. Separate the meat (it will go into the filling) and chop into small pieces.

All ingredients for stuffing are ready: the onion is chopped into cubes, the boiled wild mushrooms are defrosted and squeezed. We also boil buckwheat for garnish.

Fry the crushed garlic cloves in a small amount of oil. The result is aromatic garlic oil. We don’t throw away the fried slices; they can be added to another dish or eaten with a slice of bread.

Place one at a time and fry the onions, mushrooms and meat.

This is such a very satisfying filling. For density, I also added a little boiled buckwheat (optional).

We start “chicken stockings”. We fasten the side walls with toothpicks, and simply bend the top edge.

To prevent the skin from bursting during baking, do not stuff too much minced meat.

Carefully so that the minced meat does not spill out, coat it with marinade on all sides.

Bake in a glass dish, along with a side dish. 10-15 minutes. Temperature 190 degrees, time 15-20 minutes.

Ready baked chicken drumsticks stuffed with mushrooms, meat and onions, served with crumbly buckwheat and vegetable salad. Bon appetit!

Recipe for chicken legs baked with vegetables on a baking sheet

Don't know what to cook for dinner quickly and tasty from simple ingredients? The best solution is chicken legs with vegetables in the oven. Easy and quick to prepare!

The ingredients you will need are: pieces of chicken on the bone, new potatoes from the garden, juicy onions, bell peppers, salt, seasonings and soy sauce. And you definitely need a baking sheet.

Friends, if you have interesting original recipes on how to cook chicken legs in the oven easily, quickly and simply, share them in the comments.

That's all for now, see you soon! Thanks for "likes!

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