Cabbage stewed with meat calorie content

Stewed cabbage with sausages is a delicious dish that is very easy to prepare.

Moreover, it is not only tasty, but also low in calories.

Of course, it cannot be called refined.

However, it is precisely such nourishing and affordable food that forms the basis of our diet.

Delicious recipe

This amount of food is enough for three to four servings.

Cooking technology No. 1

Finely chopped onion is placed in vegetable oil heated in a frying pan.

The onion is fried until golden over medium heat.

Then sausages, cut into slices, are added to the onions.

This mixture is fried for 5-8 minutes with constant stirring.

For now, you should chop the vegetable, which is then also sent to the frying pan.

Simmer cabbage with onions and sausages over medium heat for 15 minutes, stirring occasionally.

Now you need to dilute the tomato paste in water and add it to the dish.

Then everything is stewed together until the cabbage softens.

Literally before the end the dish needs to be salted.

The dish is removed from the heat and immediately served on the table.

Cooking technology No. 2

You can prepare this dish a little differently with the same ingredients.

Peel and finely chop the onion, and chop the cabbage – also finely.

Take a pan with a thick bottom and pour oil into it.

The onion should be fried until transparent for five minutes.

Now cabbage is added and everything is mixed.

Close the lid and fry the dish over low heat (add water if necessary).

After 20 minutes, add tomato paste, salt and pepper.

Everything is mixed and simmered for 20 minutes until the cabbage is ready.

The sausages must be removed from the casing and cut into slices half a centimeter wide.

Pour vegetable oil (a little) into another frying pan.

Place the sliced ​​sausages in it and fry for about five minutes or a little longer, until the underside is lightly browned.

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To make the circles roast more evenly, you need to press them down with a wide spatula.

Then turn the sausages over and fry the other side.

Fried sausages are added to the stewed cabbage, and everything is thoroughly mixed.

Garlic lovers can add it in crushed form.

Serve immediately hot.

Cabbage stewed with sausages: how to cook

First, wash the cabbage and chop it.
Heat a frying pan with vegetable oil, add the cabbage and fry over medium heat, stirring constantly, for about 10 minutes. Peel the onions and carrots. Finely chop the onion, grate the carrots on a fine or coarse grater. Heat a frying pan with vegetable oil, add vegetables and fry over medium heat until soft.

Cut the sausages into small circles and add to the pan with the vegetables. Add tomato paste and fry over medium heat, stirring constantly, for 5 minutes.

Place the fried sausages and vegetables in a frying pan with cabbage, add salt and pepper to taste, and stir.

Add 1 cup of boiling water, cover with a lid and simmer for about 30 minutes over low heat.

Fresh cabbage or with the addition of sauerkraut, with sausages is a simple and very tasty dish that is ideal for an everyday lunch or dinner with the family. Let's try to understand the intricacies of preparation.

The product can be stewed deliciously with almost anything, including various meat products, other vegetables and root vegetables, and even dried fruits, such as prunes. But the simplest and most common option is with sausages. Perhaps because the dish cooks very quickly, or maybe because the sausages, by the way, go perfectly with the main ingredient.

Based on just two products - sausages and cabbage, adding other vegetables, herbs and spices to them, you can prepare many variations of serving delicious cabbage with sausages. As a side dish, mashed potatoes, whipped and airy, or simple boiled rice without spices and seasonings are ideal.

Stewing cabbage with sausages in a slow cooker

Stewed cabbage with sausages (the recipe is similar in composition to the classic version) in a slow cooker is especially easy to prepare, while all the nutritional properties of the ingredients are preserved.

Composition of ingredients

To stew cabbage with sausages in the microwave you will need:

Additionally, you can use fresh herbs and sour cream when serving the dish.

Step-by-step cooking process

Cooking stewed cabbage in a slow cooker consists of the following steps:

1. The multicooker container for stewing needs to be greased with vegetable oil.
2. Finely chop the onion.
3. Cut the sausages into cubes no larger than 1x1 cm.
4. Place the onion in a container and fry on the sauté setting for about 4-5 minutes.
5. Chop the cabbage, but do not chop it too much. And put it in a container to fry.
6. Then you need to combine water with tomato paste and salt. Stir until all ingredients are dissolved and add to the cabbage in the container.
7. Place the multicooker in the mode for stewing vegetables for 50 minutes. If all the cabbage does not fit into the container at once. Then it can be gradually added during the stewing process (since it quickly settles during the cooking process). During the stewing process, stir the ingredients periodically.
8. Sausages must be added 20-25 minutes after the start of stewing.
9. 5-7 minutes before readiness, add bay leaf and spices.

You can serve it immediately, and the dish does not lose its taste even when cold.

Stewed cabbage with sausages - general cooking principles

You can prepare simple dishes from cabbage that will look royal and taste appropriate. For example, play with spices and additional products to get maximum flavor. You can simply stew cabbage, add some sauerkraut or pickled cabbage, root vegetables, add tomato paste and aromatic herbs - it will turn out very tasty in any case. So feel free to try and experiment.

Fresh cabbage may turn brown during stewing; to prevent this from happening, just after the entire head of cabbage has been chopped, pour cold water over everything in a basin for a couple of minutes, then dry the straws and start cooking.

You can use any sausages for the dish - it is important that they are of good quality, and most importantly - fresh. Instead of sausages, you can use high-quality sausage or small sausages. Simply remove the packaging film from the product and cut into portions. Very tasty cabbage will turn out with smoked sausages.

The remaining ingredients are prepared in the usual manner - they need to be washed, peeled and cut. It is advisable if all the ingredients are cut equally, for example, into small strips.

Preparing ingredients for making stewed cabbage with sausages

As mentioned above, you can stew only fresh cabbage, or only sauerkraut, or mix both options for piquancy. A fresh head of cabbage is prepared as usual - cleared of the upper greenish and coarse leaves, washed, and finely chopped without stalks.

If you use sauerkraut, you can rinse it; if you come across large pieces, they are additionally crushed. In general, it is not recommended to rinse the cabbage; most of the beneficial vitamin C will be washed away along with the water. Therefore, for cooking, it is recommended to choose cabbage that is medium in acidity, and you can balance its taste by adding a small amount of sugar, added during cooking.

How to cook stewed cabbage with sausages

A simple, light, but very tasty and aromatic stew is prepared in many countries. Stewed cabbage with sausages is made according to different recipes; the food may include a variety of additional products. As a rule, fresh white vegetables or a pickled version are used as a basis. The meat component is represented by sausages, small sausages, boiled sausage, smoked sausages, and minced meat. They also add mushrooms, tomato paste, zucchini, potatoes, and rice.

To make the meal as tasty and appetizing as possible, you need to know the secrets of its preparation. Here are some useful tips from seasoned cooks:

1. Flour, which is introduced during the frying process, will help enhance the taste of the dish and make it thicker.
2. For a beautiful, bright color, a little sweet paprika and turmeric will come in handy. The same result can be achieved with tomatoes.
3. Apple or white vinegar and sugar will add a pleasant sweet and sour taste.
4. To soften the stewed cabbage with sausages, add liquid (water, low-fat broth, sour cream sauce, diluted tomato paste).
5. It is recommended to cook the stew in a cauldron, deep frying pan, slow cooker or oven. The main thing is that the cookware has a non-stick coating and a thickened bottom.

In a slow cooker

To save time in the kitchen and make the culinary process more convenient and simple, you can use a multicooker to prepare vegetable dishes. Thanks to this unit, it cooks faster, and the products retain maximum nutrients. You need to prepare the ingredients, put them in the multi-cooker bowl and select the Stew mode. In most cases, stewed vegetables simmer for no more than an hour.

Fried cabbage with sausages in a frying pan

The white vegetable is cooked on the stove using a cauldron or deep frying pan. First, all the necessary products are fried, and then poured with water or broth. The dish is stewed for about an hour. The ingredients are soft, juicy, aromatic and very tasty. This method of preparing stews or bigos gives a chance to preserve a lot of vitamins in the ingredients.

In the oven

Sometimes stews with meat products are stewed using an oven. As utensils, use a baking dish, a baking sheet with high walls or heat-resistant pots. The principle of preparing stew is simple: vegetables are fried separately, and then placed together with other products in baking containers. Braising in the oven takes about half an hour.

Stewing sauerkraut with sausage

Many traditional recipes suggest squeezing the sauerkraut out of the brine.

It's a matter of personal choice.

Even good sauerkraut always contains some excess acid.

If desired, it can be neutralized by adding fresh vegetables.

Chopped onions are fried in melted fat until golden brown.

Add sauerkraut and spices (for example, cinnamon, cumin, nutmeg, thyme, white and black pepper), as well as a little liquid (water or broth).

You can add two peeled and thinly sliced ​​apples.

After the dish has simmered for 10-15 minutes, add the chopped sausages.

Close the lid and simmer for about two hours.

Fresh stewed cabbage

• Time: 30-40 minutes.
• Calorie content: 90 kcal per 100 grams.
• Purpose: dinner.
• Cuisine: Russian.
• Difficulty: easy.

The classic, simplest version of a tasty, hearty dinner is a fresh white vegetable stewed with meat products. The dish is very easy, even a housewife who is just learning to cook can handle it. You need to chop the food, put it in a frying pan and simmer the cabbage and sausages until cooked. The stew is served as a side dish with mashed potatoes and garnished with fresh herbs.

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Ingredients:

• onion – 1 head;
• white cabbage - 1 fork;
• pork sausages – 8 pcs.;
• garlic – 4 cloves;
• salt, pepper - to taste;
• vegetable oil - for frying.

Cooking method:

1. Chop the main vegetable with a sharp knife.
2. Fry in a frying pan in vegetable oil.
3. Peel the onions, cut into thin half rings, and place in a frying pan. Add salt, pepper, mix.
4. Chop the meat product into circles and place in a frying pan. Pour in some water or broth. Simmer for half an hour.
5. Grind the garlic under pressure. Add before finishing cooking process.

Stewed cauliflower with minced chicken

Ingredients for preparation:

• Head of cauliflower;
• 400 grams of minced chicken;
• One potato tuber;
• 2 onions;
• Tomatoes in tomato juice - 1 can;
• 4 large spoons of dry curry mixture;
• Chili pepper - 1 piece;
• 200 grams of fresh green peas;
• Vegetable oil;
• A little salt.

1. Wash the head of cauliflower, separate the inflorescences;
2. Remove the skin from the onion and finely chop it with a knife;
3. Place a metal container with thick walls on the stove, pour in vegetable oil and heat it up;
4. Add onion pieces to hot oil and fry for 5 minutes;
5. Peel the potato tubers and cut them into medium slices;
6. Place the potatoes with the onions, sprinkle with the dry curry mixture and stir;
7. Then add minced chicken, salt and mix;
8. After 15 minutes, fill everything with tomato juice, add chopped tomatoes, cauliflower inflorescences, green peas;
9. Add finely chopped chili pepper and add some salt;
10. Simmer everything until the cabbage is ready, after about 15-20 minutes it should become soft;
11. The finished dish is infused for 15-20 and served along with boiled rice.

Stewed sauerkraut with sausages

• Time: about half an hour.
• Calorie content: 108 kcal per 100 grams.
• Purpose: dinner.
• Cuisine: Russian.
• Difficulty: easy.

The next recipe for an appetizing, hearty meal is pickled vegetables with meat products. If you don’t have a fresh cabbage on hand, then a fermented version can be an alternative. The dish will acquire a sour taste, which can easily be softened with sugar (if necessary). The recipe also requires beef sausages, onions, fresh dill, tomato paste or juice.

Ingredients:

• meat product – 0.5 kg;
• pickled vegetables – 700 g;
• tomato paste – 50 g;
• onion – 2 heads;
• salt, black and allspice - to taste;
• bay leaf - to taste;
• olive oil - to taste;
• dill greens - to taste.

Cooking method:

1. Chop the onion into cubes and fry a little until golden brown.
2. Add the meat product, cut into circles. Stir and cook until golden brown.
3. Dilute the paste with boiled water, pour into the frying pan, and add the fermented product.
4. Mix thoroughly, add salt, pepper and bay leaves.
5. Simmer with the lid closed until the ingredients are soft.

Recipe Stewed cabbage with minced meat. Calorie, chemical composition and nutritional value.

Nutritional value and chemical composition of “Stewed cabbage with minced meat.”

The table shows the nutritional content (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams of edible portion.

The energy value of stewed cabbage with minced meat is 94 kcal.

Primary Source: Created in the application by the user. Read more.

** This table shows the average levels of vitamins and minerals for an adult. If you want to know the norms taking into account your gender, age and other factors, then use the “My Healthy Diet” application.

German sausages and cabbage

• Time: 30-40 minutes.
• Number of servings: 2-4 persons.
• Calorie content: 130 kcal.
• Purpose: lunch, dinner.
• Cuisine: Russian.
• Difficulty: easy.

If you want to please your family with an original, tasty and nutritious dinner, then a German-style meat stew will be an excellent option. In addition to pickled white vegetables, smoked sausages, sweet and sour apples, and a little dark beer are used for the “burgher” stew. The result is a culinary masterpiece with a mouth-watering aroma and incredible taste.

Ingredients:

• pickled vegetables – 400 g;
• apples – 2 pcs.;
• hunting sausages – 400 g;
• dark beer – 100 ml;
• spices, bay leaf - to taste;
• sunflower oil - to taste.

Cooking method:

1. Cut the sausages into small pieces and lightly fry.
2. Remove peels and seeds from fruits and chop into cubes.
3. Add to the sausages along with the fermented white cabbage product, mix well. Simmer until soft.
4. Salt, pepper, add bay leaf. Pour beer over the stew and cook for another 15 minutes.

Recipe for stewed cabbage without tomato paste

• Time: about an hour.
• Number of servings: 4 persons.
• Calorie content: 80 kcal per 100 g.
• Purpose: lunch.
• Cuisine: Russian.
• Difficulty: easy.

You can stew the stew without tomato paste - it will still turn out tasty, satisfying and very appetizing. This recipe is ideal for those who do not eat fresh tomatoes or their derivatives. Stewed cabbage with sausages consists only of the minimum available products, and the taste is enhanced by fresh herbs, spices, and seasonings. A little free time, a little effort, and the end result is a full meal.

Ingredients:

• white cabbage fork – 800 g;
• carrots, onions - 1 pc.;
• sausages – 500 g;
• vegetable oil – 50 g;
• spices - to taste;
• parsley - to taste.

Cooking method

:

1. Grate the carrots on a coarse grater and chop the onion into half rings.
2. Place vegetables in a frying pan and fry until golden brown.
3. Chop the fork finely, chop the sausages into cubes, and add everything to the rest of the products. Add spices, mix.
4. Cover the pan with a lid. Simmer the dish for half an hour.
5. Serve with fresh chopped parsley.

With tomato paste

• Time: about an hour.
• Number of servings: 4-5 persons.
• Calorie content: 107 kcal.
• Purpose: dinner.
• Cuisine: Russian.
• Difficulty: easy.

An easy, simple recipe with photos for a hearty family dinner - stewed cabbage with sausages in tomato paste. Such a complete dish can be safely included in the everyday menu - adults and children like it. Juicy, aromatic vegetables, nutritious meat products and bright crushed tomatoes - this is a great combination

. Some people prefer to use sausages and sauce or juice instead of pasta.

Ingredients:

• carrot – 1 pc.;
• fresh cabbage – 800 g;
• onion – 2 heads;
• tomato paste – 2 tbsp. l.;
• pork sausages – 400 g;
• salt - to taste;
• ground black pepper - to taste.

Cooking method:

1. Finely chop the onion with forks. Grind the carrots using a grater.
2. Fry the main ingredient in vegetable oil, then add the rest of the ingredients.
3. Simmer for about half an hour, add a glass of water or broth to soften.
4. Cut the meat product into rings and add to the vegetables. Simmer a little, add pasta.
5. Salt and pepper. Cook for another 10 minutes, stirring occasionally.

Microwave cooking

Pour vegetable oil (2 tbsp) into a microwave-safe container and add chopped onion.

Without a lid, simmer in the oven for 3 minutes - at 1000 W. You can stew onions with tomatoes.

Add shredded cabbage to the onion.

Cover with a lid and simmer for 10 minutes at 1000 W.

Then you need to take it out and mix it.

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Steam and bitterness should come out of the dish.

Add the chopped carrots and, with the lid on, place in the oven for another 10 minutes at 1000 W.

Remove the cabbage from the oven again and stir well.

Add tomato paste (or ketchup), salt, or soy sauce.

Cooking in the oven requires less salt.

Now add the chopped sausages and mix everything again.

With the lid closed, place the dish in the oven for five minutes at 1000 W.

Then it is taken out, everything is mixed and chopped fresh herbs are added (for example, parsley with dill).

Place the lid in the oven for five minutes at the same power.

Finally, remove the cabbage, but do not open it.

It should “reach”, since after the end of the waves the cooking process still continues for about two minutes.

Now you can try it.

Stewed cabbage with sausage prepared in this way turns out tasty, juicy and aromatic.

With mushrooms and sausages

• Time: approximately 1.5 hours.
• Number of servings: 2-3 persons.
• Calorie content: 77 kcal per 100 g.
• Purpose: dinner.
• Cuisine: Russian.
• Difficulty: easy.

Fragrant, tasty mushrooms are a special addition to many dishes. Stewed cabbage with sausages is no exception. The stew according to this recipe is prepared in a slow cooker. Thanks to the kitchen unit, the culinary process is greatly simplified and time-saving. Stews with meat products come out tender, appetizing - just to lick your fingers.

Ingredients:

• champignons – 400 g;
• onions – 3 pcs.;
• beef sausages – 5 pcs.;
• white vegetable – 600 g;
• tomato juice – 200 ml;
• spices, seasonings - to taste.

Cooking method:

1. Chop the onion into thin half rings.
2. Fry on the “Fry” mode in a multi-cooker bowl until golden brown.
3. Cut the mushrooms into slices and add to the onion. Next, pour in the sausages in circles (peel the casing). Cook for 10 minutes.
4. Chop the white vegetable and lightly mash it with your hands. Add to other products.
5. Sprinkle with salt, pepper, pour in the juice, stir.
6. Set the “Extinguishing” program for an hour.

With sausages and zucchini

• Time: 40 minutes.
• Number of servings: 4 persons.
• Calorie content: 118 kcal.
• Purpose: dinner.
• Cuisine: Russian.
• Difficulty: easy.

Another good option for a nutritious and light dinner is stewed cabbage with sausages and zucchini. Although the dish is simple, it is low in calories, very tasty, and rich in flavor.

. To enhance the taste, you can add a little granulated sugar, cumin, and citric acid. Healthy, juicy, stew with meat and your favorite spices - an excellent option for a family meal.

Ingredients:

• carrots, onions - 1 pc.;
• chicken sausages – 300 g;
• zucchini – 400 g;
• sugar – 1 tbsp. l.;
• tomato juice - a glass;
• white cabbage fork – 400 g;
• bay leaf – 3 pcs.;
• salt, ground black pepper - to taste;
• citric acid – ¼ tsp;
• cumin - to taste.

Cooking method:

1. Sauté chopped onions and grated carrots in vegetable oil.
2. Cut the forks into thin strips, zucchini into small cubes, and sausages into slices.
3. First, put shredded cabbage in a frying pan and fry a little. Next send the zucchini.
4. When the latter are browned, add the sausages, spices, granulated sugar, bay leaves, caraway seeds, and citric acid.
5. Mix the ingredients thoroughly and fry until the liquid evaporates.
6. Pour in the juice from the tomatoes and simmer until tender over low heat, covered.

• Time: about an hour.
• Number of servings: 4 persons.
• Calorie content: 55 kcal.
• Purpose: dinner.
• Cuisine: Russian.
• Difficulty: easy.

To make the dish with young cabbage and sausages more satisfying, add rice. It is better to take round-grained cereal - it boils faster and better. In addition to the main ingredients, the recipe includes tomato paste, pickles, and various spices and seasonings are also added. This stew is made in a deep frying pan or slow cooker. The fresh main product is sometimes replaced with a fermented version.

Ingredients:

• sausages – 200 g;
• pickles – 5 pcs.;
• tomato paste or juice – 130 g;
• onions, carrots - 1 pc.;
• white cabbage fork – 800 g;
• salt, black and allspice - to taste.

Cooking method:

1. Finely chop the fork, cut the onions and carrots into cubes, and cucumbers into slices.
2. Rinse the rice well.
3. Heat a deep frying pan and fry the onion in oil. Add carrots, cook for 5-10 minutes.
4. Pour in the chopped vegetable, add water (100 ml), and place rice on top.
5. Mix the ingredients and simmer covered for half an hour.
6. Then add pickles, diced sausages, and pasta. Mix well, add salt and pepper.
7. Simmer until done.

Recipe for stewed cabbage with minced meat

The following components will be required:

• White cabbage - 800 grams;
• Minced meat - 300 grams;
• Carrots - 1 piece;
• Onion head;
• Vegetable oil;
• A little salt and ground black pepper;
• Paprika.

1. We clean the carrots from dirt and peel. Cut it into strips;
2. Remove the skins from the onions and cut them into half rings;

• Shred white cabbage into thin strips;
• Place a frying pan on the stove, pour in vegetable oil and pour in the chopped vegetables from onions and carrots. Fry for 3 minutes;
• Then add minced meat to the vegetables. Cook for 5 minutes until the meat becomes light in color;
• Next, add salt, ground paprika and ground black pepper, mix well with a wooden spatula;
• Add shredded cabbage to all ingredients;
• Reduce heat, mix everything and simmer for 10 minutes;
• At the end, remove from heat, place on a plate and place on the table.

With sour cream and sausages

• Time: 30-40 minutes.
• Number of servings: 4-6 persons.
• Calorie content: 128 kcal.
• Purpose: dinner.
• Cuisine: Russian.
• Difficulty: easy.

A rich, appetizing dish for dinner - stew with meat products, cooked in sour cream. Smoked sausage, paprika and fermented milk sauce give it a special aroma and taste. For the recipe, take fresh fork, carrots, onions, tomato juice, and rich sour cream. Paprika, garlic, and seasonings will add piquancy. This side dish will be an ideal addition to potatoes or buckwheat.

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Ingredients:

• smoked sausage and frankfurters – 250 g each;
• tomato juice – 1 tbsp. l.;
• sour cream – 200 g;
• cabbage - 1 fork;
• onion – 1 pc.;
• water – 100 ml;
• carrot – 1 pc.;
• garlic – 4 cloves;
• paprika – 1 tsp;
• green onion feathers, dill - to taste;
• spices - to taste.

Cooking method:

1. Chop the onion into half rings, the cabbage into strips, and grate the carrots.
2. Chop meat products into cubes or sticks.
3. Grind the garlic with spices in a mortar, chop the greens with a knife.
4. Pour oil into a frying pan, fry the meats a little, then add the vegetables. Add water and simmer with the lid closed until done.
5. Salt, pepper, add paprika, garlic. Cook for another 10 minutes. Pour in sour cream, simmer lightly.
6. Turn off the heat and keep it covered for a while.
7. Before serving, decorate with herbs.