Pasta in creamy sauce with mushrooms and chicken recipe

Pasta with chicken and mushrooms has already become a classic dish because it does not require special ingredients or a long time. This food came to us from Italian cuisine and won its fans with its unusual taste. The creamy sauce makes the pasta soft and tender. Let's consider how to properly prepare such an Italian dish, what proven recipes are available even to beginners, and what is the calorie content of this food?

To prepare real Italian pasta, you need to take the appropriate pasta. These should be flour strips of any shape, but made from durum wheat. Multi-colored types of pastes with different additions are also suitable.
To ensure that the meat in the dish is soft and juicy, it is recommended to use fresh, unfrozen chicken. This can be fillet, crumb from the legs or back.
Pay special attention to the choice of mushrooms. Different varieties are suitable for cooking: champignons, chanterelles, white mushrooms and even honey mushrooms.
When preparing pasta, it should be slightly undercooked until completely softened. After getting rid of excess water, the pasta will have time to cook under the influence of steam.
To ensure that the pasta itself has a delicate taste, you can add a little milk to the water during cooking. This ingredient will not only improve the taste, but also give an unusual light aroma.
Some recipes use pounded meat. Cooks perform this step to break down the fibers and make the product pliable and soft. It is recommended to beat meat with a hammer only if it has been in the freezer. Perform this processing quickly and without much effort.
The last and sometimes most important step in making pasta is decorating and serving it. This point needs to be given great attention. To make the serving look original, use herbs, salads, vegetables (tomatoes, peppers, cucumbers), sauces and seasonings.

Recipes for pasta with chicken and mushrooms in creamy sauce

Italians use different ingredients when preparing dishes. They can add various sauces, broths, spices, and herbs to food. Beginner cooks should first prepare a classic recipe for spaghetti with chicken and mushrooms, and only then experiment with other types of pasta. Let's look at proven delicious options for this dish.

Spaghetti with chicken and mushrooms in cream cheese sauce

Cheese is often added to Italian dishes, since this product is abundant in this country. But such an element adds unusual taste and appearance. Spaghetti is a long, thin pasta that both adults and children love to eat, and all family members will readily support its combination with chicken and mushrooms. How to cook such a hearty and flavorful dish at home?

Ingredients:

peeled fresh champignons – 300 g;
fresh, not frozen chicken meat – 400 g;
onion, peeled – 1 head;
cream with a fat content of 20% or more - 200-250 g;
sunflower or olive oil - 3 tablespoons;
hard cheese, without mold – 100-150 g;
durum wheat spaghetti – 400-500 g;
salt, black and allspice pepper, basil, other seasonings - according to taste preferences.

Step-by-step recipe for spaghetti with chicken and mushrooms with creamy cheese sauce:

Wash and dry the chicken meat.
Cut it into small pieces, 2*1.5 cm in size.
We clean and wash the onions, cut them into thin half rings or slices. To prevent juice from getting into your eyes, wet the knife often under cold water.
We wash and cut the mushrooms. You should get thin and transparent plates, 1-2 mm wide.
Place in a preheated frying pan: vegetable oil, mushrooms. Fry them for 5 minutes, then add thinly sliced onion, stirring, cook for another 5 minutes.
Then put the meat in a frying pan, fry until slightly golden brown, pour in the cream, add spices, salt and cook for 20 minutes. on low heat.
Boil about 3 liters of spring water, add salt and spaghetti to it. While boiling, add 1 tablespoon of vegetable oil to the pan. Cook the pasta for about 8-10 minutes, as indicated in the instructions. To ensure that the paste falls into the water evenly, take a large container.
Three cheese without mold on a coarse grater or cut it into small pieces and add to the meat. After stirring, cook the dish for a few more minutes.
Meanwhile, drain the spaghetti in a colander or drain the water using a special pan lid.
Add the pasta to the pan, stir and serve.
You can decorate the dish with any herbs, tomatoes, ketchup or sauces. Bon appetit!

Tagliatelle with spinach, chicken and mushrooms in creamy sauce

Originally from Bologna, tagliatelle is often served with Bolognese sauce, but there are simpler recipes as well. These small thin strips of egg dough, rolled into a small ball, look very original. This pasta is sold in portions, so you don’t have to think about how to divide it among each other. Consider a simple and unusual recipe for tagliatelle with spinach and cream sauce.

Ingredients:

original tagliatelle – 300 g;
fresh, young spinach – 300-350 g;
chicken meat, fillet – 300 g;
frozen or fresh porcini mushrooms – 250-300 g;
onions, garlic - according to taste preferences (but at least 1 piece each);
natural cream 20-40% - 200 ml;
grated Parmesan cheese – about 70-100 g for serving;
salt, ground pepper - according to taste preferences.
Sunflower oil - about 50 g for frying.

Recipe for tagliatelle in creamy sauce with chicken and spinach - step by step:

Wash the mushrooms and clean them if necessary. If there are large ones, cut them a little into pieces measuring 3-4 cm.
We wash the meat and chop it coarsely on a wooden board.
Peel the onion and garlic. Wash and cut them into small cubes.
Wash the spinach thoroughly under running water and chop it into large pieces.
Place all the ingredients one by one in a heated frying pan and fry for several minutes.
Add cream, simmer under closed lid for about 20 minutes.
Meanwhile, cook the tagliatelle in salted water according to the instructions on the package (they can cook from 5 to 15 minutes, depending on the manufacturer).
Place the finished pasta in a frying pan with meat, mushrooms and spinach and mix.
When serving, sprinkle each portion of tagliatelle with grated or finely chopped Parmesan and add a small leaf of green spinach. Bon appetit!

Recipe for pasta with chicken, mushrooms and tomatoes with sour cream

Tomatoes are not often added to true Italian dishes, but in Russian cuisine this addition is much more common. Housewives replace store-bought ketchup or tomato juice with this vegetable, improving the naturalness of the pasta sauce. Try a homemade version of chicken pasta, which contains tomatoes, sour cream and everyone's favorite champignon mushrooms.

Ingredients:

chicken meat, wings or drumsticks – 300-400 g;
peeled, fresh champignons – 200 g;
red tomatoes, ripe – 350-400 g;
sour cream of any fat content – 200 g;
pasta of any format from durum wheat – 300-400 g;
salt, oil, seasonings - according to taste preferences.

How to properly cook pasta with chicken, tomatoes and mushrooms:

Wash the meat, champignons, and tomatoes under running water.
Separate the fillet from the bones (if wings are used for the recipe, then we omit this point). Cut the meat into small pieces, 2-4 cm in size.
Chop the champignons into thin strips.
Cut the tomatoes into cubes 1-1.5 cm wide.
Place the meat in a heated frying pan with oil, fry it for 1-2 minutes, add the champignons.
When these ingredients have been in the pan for 5-7 minutes, add tomatoes, salt, pepper and mix everything well.
After 10 minutes of simmering over low heat, add sour cream.
Meanwhile, place the pasta in boiling water and cook it according to the instructions on the package. Drain the water using a colander and place on several plates.
For each serving of pasta, place prepared meat with mushrooms and tomatoes. Pour everything with the sauce that formed in the frying pan.
Garnish with a few leaves of parsley, dill and basil and serve.

A simple recipe for pasta with porcini mushrooms and creamy chicken

Cooking beginners should definitely try their hand at making pasta, as this dish requires very little time. But, despite the speed of execution, the taste of such pasta can be excellent. Let's take a step-by-step look at how to make pasta with porcini mushrooms, chicken and cream, simply, but with a taste no worse than that of famous Italian chefs.

Ingredients:

classic pasta – 400 g;
fresh porcini mushrooms – 300 g;
chicken meat, fillet – 250-300 g;
natural cream 20% or sour cream – 200 g;
peeled onion – 1 pc.;
a few cloves of garlic.

Step-by-step process for preparing pasta with porcini mushrooms, cream and chicken:

Porcini mushrooms need to be thoroughly cleaned and washed under running water. Let them cook for 15 minutes in plenty of water. If the mushrooms were previously frozen, you can omit this point.
Pour the drained boiled mushrooms into a heated frying pan with sunflower oil and fry them for 5 minutes over medium heat.
Peel the onion, garlic. Cut them into small cubes. Add to mushrooms.
Rinse the meat well, cut it into pieces of 2*1.5 cm, add to the frying pan.
Place the pasta in boiling salted water and cook for 7-9 minutes.
Add boiled pasta and cream to the pan. Add salt and spices according to taste and mix.
After 2-3 minutes of stewing, the dish will be ready to serve. Bon appetit!

Fettuccine with mushrooms and chicken breast in creamy garlic sauce

Fettuccine pasta is considered one of the most vitamin-rich types of pasta from Italy. It contains calcium, magnesium, choline, beta-carotene, zinc, selenium, copper and many elements of group B. This paste looks classic: thin strips, cut with a sharp knife, 7 mm wide. Fettuccine is often prepared with a creamy sauce as it adds a delicate flavor. Consider an unusual recipe with mushrooms and garlic.

Ingredients:

fettuccine paste – 400 g;
champignon mushrooms, peeled – 250 g;
chicken fillet – 1.5-2 breasts;
cream or natural sour cream – 200 ml;
garlic - 1 peeled head.

Method for preparing fettuccine with garlic and cream:

Rinse the champignons, meat, and garlic under running water. Place ingredients in a colander to drain excess water.
Cut all the washed ingredients into small narrow strips, 7 mm wide (like fettuccine format).
Place all this in a large frying pan, add sunflower oil and fry over low heat for 15-17 minutes.
Separately, boil the fettuccine pasta in salted water. For a spicy taste, add a few bay leaves.
Mix the prepared fettuccine with the sauce directly in the pan, add cream whipped with one clove of garlic.
Serve this dish with a few green leaves.

Creamy pasta with champignons and minced chicken in a slow cooker

The multicooker has long become an integral part of kitchen equipment, since it is easy to prepare any dish with its help. To prepare pasta with sauce in one device, you need to have an additional container that is installed above the main bowl. Such utensils often come complete with the main multicooker tools. Let's prepare a creamy paste in it.

Ingredients:

cream from 21% - 200 g or full-fat milk - 350 g;
Italian pasta – 300 g;
peeled champignons – 250 g;
minced chicken without onions – 250 g;
butter – 100 g;
salt, spices - according to taste preferences.

How to cook Italian pasta with minced meat, champignons, chicken in a slow cooker:

Place finely chopped champignons, minced chicken, cream (or full-fat milk) into a large multicooker bowl.
Salt and pepper all this, mix thoroughly.
Place an additional deep container with holes on the top of the bowl, which is intended for steaming.
Place Italian pasta in it and place a few pieces of butter on top.
Set the “Steam” mode on the electronic screen of the multicooker, cooking time – 20-30 minutes.
When 15 minutes have passed on the timer, open the slow cooker, transfer the pasta down to the sauce and stir everything together. In the 5-10 minutes that remain on the board, the pasta will absorb the moisture from the sauce and will have an unsurpassed taste.
Serve the dish with a few leaves of fresh green salad.

Carbonara with chicken, mushrooms and ham in cream sauce

Pasta Carbonara is an unusual spaghetti to which very small pieces of guanciale (pork cheek), eggs, Parmesan and spices are added. This dish is considered truly Italian because it has an unusual, strong taste. Guanciale in its composition is allowed to be replaced with other types of meat products that are similar in taste. Let's use the proven Carbonara recipe with chicken, ham, cream.

Ingredients:

Italian spaghetti – 300 g;
fresh chicken meat, not frozen – 200 g;
mushrooms (preferably champignons) – 200-300g;
fresh homemade ham – 200-250 g;
parmesan (original, Italian) – 100 g;
chicken egg yolks – 4 pcs. medium size;
cream – 220-250 ml;
salt, ground pepper - according to taste preferences.

How to cook step by step “Carbonara” with chicken, mushrooms, ham:

Cut the ham into small strips.
Wash the chicken meat, dry it, cut into small long pieces.
Peel the mushrooms, rinse under running water, cut into small strips.
Place the ham and meat in a deep frying pan or saucepan, pour in sunflower oil, and fry over high heat for up to 5 minutes.
After this, add the mushrooms to the container and cook over low heat for 5-7 minutes.
In a separate bowl, mix the cream with the yolks, salt, pepper and grated Parmesan (add half the original volume of cheese).
In a separate large saucepan, cook the Italian pasta until half cooked (let them undercook for 1 minute).
Drain excess water from the pasta, add it to the meat with mushrooms, pour in the creamy mixture.
Stir the entire dish over low heat for 1 minute, remove from heat and serve, topping each portion with grated Parmesan.

Pasta with chicken and champignons

Experienced chefs can add different ingredients during the cooking process, change gravy recipes and play with spices. But novice cooks should prepare a classic recipe for spaghetti with chicken and mushrooms in a creamy sauce.

Number of servings: 6 persons.

Calorie content of the dish: 59.4 kcal. (per 100 grams).

Purpose: for lunch/dinner.

Cuisine: Italian.

The highest degree of delicate milk flavor with spices and chicken breast. A great solution for a weekend or weekday dinner. A great option when you want something unusual, but don’t want to stand at the stove for a long time. Spicy and delicate taste.

Ingredients:

Durum wheat spaghetti – 200 g;
Chicken breast – 200 g;
Fresh champignon mushrooms – 150 g;
Cream – 200 ml;
Onions – 0.5 pcs;
Hard cheese – 50 g;
Olive oil – 4 tbsp. spoon;
Salt, pepper to taste;
Fresh herbs - one bunch.

Cooking method:

Chop the onion and fry in a hot frying pan with olive oil.
Finely chop the champignons, add to the pan, fry for another 5 minutes.
Cut the breast into pieces and add to the vegetables.
Pour in the cream and mix everything.
Add salt and pepper to taste, simmer for another 5 minutes.
Add grated cheese and basil, stir.
Boil pasta in boiling water until half cooked.
Place pasta on a plate and pour sauce over it.
Decorate with greens.

Recipe for spaghetti with mushrooms and chicken in cheese sauce

Cooking time: 45 minutes.

Number of servings: 4 persons.

Calorie content of the dish: 217.7 kcal (per 100 g).

Purpose: main courses.

Cuisine: Italian.

Difficulty of preparation: medium.

Cheese is often present in dishes originating from Italy, as this country has it in abundance. This variation of dishes will appeal to both children and adults, because this combination of dishes will please everyone without exception.

Ingredients:

Fettuccine – 400 g
Chicken fillet - 300 gr.
Champignons – 200 g
Onions - 1 pc.
Hard cheese – 200 g
Cream 10% – 250 ml
Olive oil – 50 g
Wine (white semi-sweet) - 100 ml.

Cooking method:

Peel the onion and chop into cubes. Peel the garlic and chop finely.
Wash the chicken fillet, dry it and cut into small cubes.
Wash the mushrooms and cut into slices.
Heat the olive oil in a frying pan, add the onion and fry until soft, add the garlic and fry with the onion for another 2 - 3 minutes.
Add chicken breast to the onion and fry until golden brown, pour in the wine and mix everything. Simmer until the alcohol evaporates. Add mushrooms, spices and simmer everything together until done.
Meanwhile, cook the spaghetti in boiling salted water until half cooked.
Add warm cream to the breast and mushrooms, bring to a boil, add grated cheese, mix everything until the cheese melts, add more spices if necessary.
Add fettuccine to the rest of the ingredients, mix, and heat everything together.
Remove from heat and garnish with herbs.

Pasta with champignons and chicken, tomatoes

Number of servings: 4 persons.
Calorie content of the dish: 212 kcal (per 100 g).
Purpose: main courses/dinner
Cuisine: Italian.
Difficulty of preparation: medium.

A delicious and simple dinner that will delight you. A simple recipe that anyone can make. Cherry tomatoes add a little freshness to the pasta, but the classic delicate and creamy taste remains unchanged.

Ingredients:

Garlic - 3 pieces
Chicken fillet - 600 g
Ground black pepper - to taste
Parsley - 15 g
Hard cheese - 50 g
Cherry tomatoes - 5 pcs.
Sour cream - 150 ml
Salt - to taste
Vegetable oil - 30 ml
Cream - 100 ml
Seasoning “Provencal herbs” - 10 g
Tagliatelle – 450 g
Flour - 30 g

Cooking method:

Rinse the chicken breast thoroughly and remove any fat.
Cut into small slices.
Heat oil in a frying pan and add chicken.
Stirring, fry until crispy on all sides.
Pass the garlic through a garlic press to the breast.
Simmer for several minutes, then add flour, cream and sour cream, that is, we are preparing a sauce with mushrooms and chicken for spaghetti.
Mix all ingredients thoroughly, add spices.
Cover with a lid and simmer until the bird is done.
At this time, boil the tagliatelle until half cooked, drain them in a colander.
Add to chicken, heat for a minute.
Add chopped tomatoes and stir. Before serving, sprinkle the dish with grated cheese and chopped parsley.

Recipe for pasta with mushrooms and chicken with sour cream

Cooking time: 60 minutes.
Number of servings: 12 persons.
Calorie content of the dish: 93 kcal (per 100 g).
Purpose: main courses/dinner/lunch
Cuisine: Italian.
Difficulty of preparation: medium.

Pasta with mushrooms is always tasty and satisfying. Treat yourself to an ordinary evening by taking a little trip to Italy. Cream and sour cream add a classic, delicate creamy taste, and mushrooms add a touch of piquancy to this dish.

Ingredients:

Pasta - 400 g.
Champignons - 400 g.
Onions - 2 pcs.
Garlic - 2 teeth.
Cream - 500 ml.
Sour cream - 100 g.
Butter - 10 g.
Olive oil - 10 g.
Thyme - 10 g.
Chives - 10 g.
Salt - 1 tsp.
Pepper (to taste) - 1 g.
Greens (to taste) - 3 g.
Water - 1 l.

Cooking method:

Heat a mixture of butter and olive oil in a frying pan.
Fry chopped onion and garlic in a frying pan, add spices and keep on low heat for another 5 minutes.
Increase heat, add cream and sour cream, stir and bring to a boil.
Add spices to taste, stir and simmer for another 3 minutes.
Boil the spaghetti.
Heat olive oil in a frying pan, fry mushrooms in it until golden brown, cut into slices.
Pour the creamy sauce over the mushrooms and cook together for a few minutes.
The pasta is cooked until al dente and immediately drained in a colander.
Then add the pasta to the mushrooms and sauce, add chopped chives, mix everything. Garnish with herbs.

Pasta recipe with mushrooms and ham

Cooking time: 50 minutes.
Number of servings: 1 person
Calorie content of the dish: 190 kcal (per 100 g).
Purpose: main courses/lunch
Cuisine: Italian.

Difficulty of preparation: medium.

Pasta in creamy sauce with ham and mushrooms is a delicious, satisfying second course of home cooking! This variation of dishes will appeal to both children and adults, because this combination of dishes will please everyone without exception. A great option when you want something unusual, but don’t want to stand at the stove for a long time.

Ingredients:

Boiled pasta - 120 g.
Champignons - 30 g.
Ham - 50 g.
Hard cheese - 20 g.
Vegetable oil - 1 tbsp.
Greens (to taste) - 2 g.
Salt (to taste) - 2 g.

Cooking method:

Chop the mushrooms and place in a frying pan with hot oil, fry until golden brown.
Add the ham cut into strips and fry for another 8 minutes.
Cover with a lid and simmer for 5-7 minutes.
Boil the pasta until half cooked.
Add the paste to the frying pan with the mushrooms and ham.
Add spices and mix.
Sprinkle hot pasta with grated cheese.
Serve with chopped greens.

Video recipes: delicious pasta with mushrooms and chicken with cream

There are many recipes for Italian classic or modified pasta on the Internet, so it is very difficult to choose the truly best ones. To protect yourself from incorrect examples, it is better to use video master classes with a visual demonstration of the cooking process. Look below for examples of such videos with the implementation of recipes for pasta with mushrooms, chicken and cream.

Spaghetti with chicken in creamy mushroom sauce

Pasta recipe from Yulia Vysotskaya

Fettuccine is very popular in Italian cuisine; it goes well with chicken and seafood, as well as with almost all vegetables, bolognese and creamy sauce. One of the most common and, perhaps, the most delicious is mushroom dressing with chicken.

A step-by-step recipe for fettuccine with chicken and mushrooms in a creamy sauce - this is a story about how to properly cook Italian “ribbons” for chicken with mushrooms and how to season it all deliciously with creamy sauce and cheese.

Total preparation time: 30 minutes Cooking time: 15 minutes Yield: 2 servings

Another recipe for spaghetti with mushrooms in creamy sauce

Fresh champignons are suitable for this dish, but canned ones can also be used. Just peel them and cut them into slices. But first, chop half an onion and two cloves of garlic and fry them in a small amount of vegetable oil. Add champignons (one hundred grams), add salt and fry, stirring, for about ten minutes. When the mushrooms turn golden, remove them to a plate and place 400 grams of chicken fillet cut into pieces in a frying pan. Fry the bird for ten minutes. Don't forget to season the meat with seasonings and salt. At this stage it would be wise to put in the cooking water for 200g of spaghetti in cream sauce with cheese. Make the gravy in parallel. Pour a little water into the chicken and simmer for five minutes. Then add three tablespoons of sour cream. Mix. In two minutes or three, 50 g of hard cheese. When it is completely melted, place the just-cooked pasta on plates. Traditionally there is gravy on top.

Ingredients

for the recipe

fettuccine – 200 g
chicken (preferably fillet) – 300 g
champignons – 200 g
olive oil – 2 tbsp. l.
butter – 1 tbsp. l.

for cream sauce

butter – 1 tbsp. l.
medium-sized onion – 1 pc.
garlic - 2 teeth.
30% cream or sour cream – 200 g
salt, pepper - to taste
parmesan – 40 g
chopped fresh parsley - a handful

Carbonara pasta with chicken and mushrooms

Organize a holiday for your family by preparing a rich and mouth-watering dish.

Ingredients:

yolk – 2 pcs.;
parsley – 12 g;
mushrooms – 260 g;
olive oil – 1 tbsp. spoon;
cream – 210 ml;
dry white wine – 110 ml;
chicken fillet – 2 pcs.;
spaghetti – 420 g;
smoked bacon - 6 pieces.

Preparation:

Heat the frying pan. Add oil and heat. Finely chop the chicken pieces. Place chicken. Salt and fry. Remove to a plate.
Chop the bacon into smaller pieces and place it in the pan where the chicken was. Add chopped mushrooms. Fry for five minutes. Pour in cream and wine. Boil. Add chicken pieces. Simmer for eight minutes. Remove from heat. After two minutes, pour in the yolks and beat with a fork.
Boil the pasta according to instructions and place in a frying pan. Mix.

Preparation

Fresh mushrooms need to be washed, dirt must be cleaned, the stems must be trimmed and cut into slices. Cut up the chicken - the breast is best, although you can use chicken meat from any part of the bird, stripping it of skin, tendons and excess fat. I used chicken breast fillet, weight 300 g for two servings. I cut the meat into medium-sized pieces of approximately 1.5-2 cm, sprinkled with salt and black pepper, and marinated for 10-15 minutes.

After the specified time, I put a pan filled with water on the stove (for cooking fettuccine). At the same time, on another burner, heat 1 tablespoon of butter and vegetable oil in a frying pan. Place the marinated chicken in a frying pan and fry until golden brown - cook for no longer than 2 minutes so that the tender white meat does not dry out.

Added mushrooms to the chicken and, stirring, fry everything together for another 4-5 minutes (or until the mushrooms are browned). The heat must be high, and you must cook without a lid so that the moisture from the champignons evaporates.

By this time, the water in the pan should already be boiling. I added salt to boiling water and poured in the pasta, stirred and cooked for 7 minutes from the moment of adding, almost until done, but so that the pasta turned out “al dente”, that is, a little undercooked. I recommend reading the instructions for your pasta to more accurately determine the cooking time. As a rule, this is 8-10 minutes, but the time may vary from manufacturer to manufacturer (cook 2 minutes less than indicated on the package).

Place the pasta cooked al dente in a colander and drain the water, leaving about 100 ml in reserve in case you need to dilute the sauce to a thinner consistency. Then I returned the fettuccine back to the warm pan and poured a spoonful of olive oil - it will prevent the ribbons from sticking together while we prepare the sauce.

As soon as the onion becomes soft, pour cream (fat content 20% or higher) into the pan. Warm up for just a minute, avoiding boiling. Then put the fried pieces of chicken with mushrooms into the frying pan and add grated cheese (half), mix everything well.

Combine the fettuccine pasta with the remaining ingredients. Mix again. Here you need to look at the consistency of the sauce; if necessary, you can add the remaining pasta broth (I added 3 tablespoons).

Without removing the pan from the heat, heat the spaghetti in the sauce, gently mixing with a spatula or tongs for about 30-60 seconds.

It is customary to serve fettuccine with chicken and mushrooms in a creamy sauce in deep plates with wide brims - this makes it easier to grab the pasta without splashing the sauce. It is customary to sprinkle the top of the dish with coarsely chopped parsley, you can add an additional portion of grated Parmesan, sprinkle with ground black pepper or Provençal herbs. The dish is quite high in calories, so Italians recommend eating pasta at lunchtime, with a glass of water or wine. Buon appetito!

Italian cuisine is loved all over the world for its mouth-watering, tasty, yet simple and quick to prepare dishes. Pasta is one such dish. In cooking, there are more than a dozen types of this pasta, and there are even more sauces that go with it.

Pasta with mushrooms and chicken in creamy sauce is a wonderful solution for an everyday dinner, when you want something special, without spending a lot of time and effort standing at the stove.

Taste Info Macaroni and pasta

Ingredients

Durum wheat spaghetti – 200 g;
Chicken fillet – 200 g;
Fresh oyster mushrooms – 150 g;
Cream – 200 ml;
Onions – 0.5 pcs;
Hard cheese – 50 g;
Vegetable oil – 4 tbsp. l;
Salt, pepper to taste;
Fresh herbs for decoration.

How to cook pasta with chicken and mushrooms in creamy sauce

Let's start by making a creamy sauce with chicken and mushrooms. In heated butter or vegetable oil (refined sunflower oil is ideal, as it has slightly fewer calories than butter), fry the mushrooms cut into small pieces.

As soon as the mushrooms have evaporated the moisture and browned, add finely chopped onions to them.

When the onion becomes soft and begins to become translucent, add chicken fillet, cut into small cubes, into the pan. It is better to take fresh, chilled chicken fillet, not defrosted, so the meat will retain more juice and the chicken in the sauce will not be dry. Fry the ingredients together for about 8 minutes until the chicken is cooked through, stirring occasionally with a wooden spatula.

It's time to boil the spaghetti. Add water to the pan in the amount indicated in the instructions on the package. Usually it is 1 liter. for 80 g dry pasta and 1 tbsp. salt. It is recommended to add 2 tbsp to boiling water. olive or sunflower oil to prevent the spaghetti from sticking together.

Cook the spaghetti until al dente - slightly undercooked. This is not only more tasty, but also healthier, and the hot sauce will bring them to readiness already in the plate.

Meanwhile, add cream to the pan. An hour before cooking, remove the cream from the refrigerator so that it reaches room temperature and does not curdle in the pan. Bring to a boil and cook until the sauce thickens slightly, about 5 minutes.

As soon as the sauce is ready, add finely chopped hard cheese to it and mix it thoroughly.

Remove the finished spaghetti from the heat and drain the water.

At this time, the sauce was finally cooked and became more viscous in consistency, as the cheese was completely melted in the hot cream.

Start serving the Creamy Chicken and Mushroom Pasta by placing a portion of spaghetti on a warm plate, making a small well in the center.

Fill this cavity with a few spoons of cream sauce.

Sprinkle the dish with grated cheese and finely chopped fresh herbs.

Cooking tips:

This dish must be served immediately after cooking, as the pasta may cool and even stick together while the sauce is being prepared. Therefore, it is better to put all the ingredients on the table in advance so as not to waste time searching for the right product in the refrigerator.
It is best to cook pasta in a creamy sauce with mushrooms and chicken using oyster mushrooms. But you can replace them with champignons, the cooking process will be the same. If you decide to use wild mushrooms, you must first boil them.
Ready-made spaghetti can be added directly to the pan with the sauce, stirred and placed on plates in this form. This way the pasta will be juicier, but the presentation of the dish will be more homely.

Since childhood, each of us knows that to quickly prepare something tasty, you just need to cook pasta and season it with something original. However, this product is not at all as simple as it seems, as this magnificent dish will prove to you - pasta with chicken and mushrooms. This dish can easily be classified as haute cuisine, but its preparation is very simple and affordable.

Spaghetti with mushrooms - cooking options for every day

Spaghetti with mushrooms is a delicious, exquisite dish, not inferior in satiety and healthiness to the meat dish that we are already accustomed to seeing on our table.

This option cooks very quickly and has a light, pleasant and delicate taste. You can use any mushrooms, depending on your individual preferences.

In this material we will introduce you to several variations of preparing a dish with the champignons that are most familiar to us.

Classic dish

Even a beginner can cook mushroom spaghetti on his own. Cooking takes very little time. The recipe for spaghetti with mushrooms includes the following ingredients:

pasta 300 grams;
champignons 300 grams;
butter 40 grams;
little vegetable for frying;
salt to taste.

Cooking process:

First, boil the pasta until done and drain in a colander.
While the liquid is draining, wash the mushrooms, cut into small cubes and fry in vegetable oil.
Next, add pasta and butter to them, mix well for a couple of minutes until the butter dissolves, add salt. Turn off the heat and leave on the stove, covered, to cook for 10-15 minutes.

Mushroom spaghetti perfectly serves as an independent dish. Below we offer several interesting options for tasty treats, supplemented with other products.

Spaghetti with cheese and mushrooms

A very tasty recipe - spaghetti with mushrooms and cheese. To prepare you will need ingredients:

0.5 packs of Italian pasta;
250 grams of champignons;
a clove of garlic;
0.5 onion heads;
oil for frying (usually any vegetable);
30 g butter;
100 grams of hard cheese;
salt to taste.

How to cook spaghetti with mushrooms and cheese:

To begin, finely chop the garlic and onion and fry them in vegetable oil. In this case, it is more convenient to fry in a deep frying pan.
Peel the mushrooms, cut into small slices, add to the onions and garlic.
At this time, boil the pasta: add to boiling water, add salt, stir to avoid sticking, cook until tender, place in a colander and rinse. Let the liquid drain.
Italian pasta should be added to the vegetables, put butter on top, mix well, turn off the heat and leave for 5-7 minutes, covered with a lid.
Mushrooms with spaghetti can be served by first covering each portion with cheese.

Advice. Italians recommend using Parmesan cheese.

Spaghetti with champignons in creamy sauce

A tender, satisfying and delicious dish is obtained with the addition of creamy sauce. The process of cooking spaghetti with mushrooms in creamy sauce lasts literally a couple of minutes longer, and as a result you will surprise your family with a very tasty dinner.

List of ingredients:

Italian pasta 500 grams;
champignons 400 grams;
cream 200 ml;
medium onion head;
butter 70 grams;
grated parmesan cheese;
salt and ground pepper to taste.

Cooking diagram step by step:

Boil Italian noodles in salted water.
While the pasta is cooking, wash and thinly slice the mushrooms. Fry in butter until excess water evaporates. It is necessary to stir during frying.
Finely dice the onion and add it to the pan. Add salt and pepper to taste.
After a couple of minutes, add cream after the onion, cook the sauce over low heat, stirring constantly. Cook for 5-8 minutes.
Divide the boiled pasta into portions and pour the creamy mushroom sauce on top. Rub with cheese.

Spaghetti with mushrooms in creamy sauce is ready to serve!

Spaghetti with mushrooms, cheese and ham

And here is the recipe for Italian pasta with meat ingredients. This is a great option for a quick and nutritious dinner for those who don’t like to cook for a long time or simply don’t have time for it.

So, what will you need for a delicious dinner:

pack of Italian pasta
champignons 0.5 kg;
heavy cream 200 ml;
ham 200 grams;
parmesan cheese 50 grams;
frying oil;
salt and ground pepper to taste.

Cooking instructions:

Cooking begins with boiling the pasta. This is done in the same way as in previous recipes.
While the pasta is cooking, you can prepare the mushroom sauce for the spaghetti. The preparation scheme is as follows: wash the champignons, cut into slices; cut the ham into cubes; grate the cheese.
First fry the mushrooms, then add the ham to them. After 10 minutes, add a little water, and when it starts to boil, add the finished pasta. After 2-3 minutes, pour in the cream, salt and pepper. Turn off the heat and leave the dish covered for a few minutes.

Before serving spaghetti with ham and mushrooms, sprinkle with grated cheese. Delicious Italian pasta is ready!

Tips for cooking mushroom spaghetti

We invite you to familiarize yourself with a few tips on choosing products and preparing today’s dish yourself at home:

It is recommended to choose pasta from durum varieties. It is not only healthier for the body, but more interesting in taste.
Mushrooms are suitable for both greenhouse and forest mushrooms. Champignons are best suited for artificially grown ones, and chanterelles, saffron milk caps, and honey mushrooms are best for forest ones.
It is recommended to use butter to fry them. This makes them more tender, and when fried, an appetizing crust appears.
You can add Italian herbs or your favorite all-purpose spices to any recipe if desired.
Boiled pasta should not be overcooked. It is better to undercook it a little so that when you add the spaghetti sauce, they reach the desired state.

Choose the most attractive version of the dish, improve it at your discretion by adding other vegetables, spices, sauces, and surprise your family with a new approach to preparing ordinary Italian pasta!

: spaghetti with mushrooms in creamy sauce

Source: https://gotovite.ru/vtorye-blyuda/spagetti-s-gribami-varianty-prigotovleniya-na-kazhdyj-den.html

Classic recipe for Italian pasta with chicken fillet and porcini mushrooms

Ingredients

— 200 ml + —
— 200 g + —
— 300 g + —
Paste – 450-500 g + –
— 100 g + —
— half a beam + —
— for frying and cooking pasta + —
- to taste + -
Blend of Italian herbs – pinch + –

How to properly cook traditional Italian pasta with chicken and porcini mushrooms

This recipe has already firmly established itself in the cookbooks of many chefs around the world, as it combines ease of preparation and incredible taste of the final dish. Now you too can experience haute cuisine without having to spend a lot of money and effort on cooking.

In its historical homeland, this dish is called fettuccine, so don’t be surprised if a restaurant serves it under that name.

Boil poultry and pasta

We are working on chicken breast. We wash it under running water, remove the skin, and along with it all the films, after which we remove the meat from the bone. Blot the resulting pulp with napkins and cut into medium-sized cubes.
Pour a sufficient amount of water into the saucepan, add some salt and add a little vegetable oil - this will prevent our pasta from sticking together during the cooking process. After boiling, add the pasta and cook for as long as indicated on the package.

Making a creamy sauce and stewing porcini mushrooms for pasta

While this is happening, prepare the sauce and prepare the remaining ingredients. Place a small amount of butter in a frying pan and fry our chicken pieces in it. This should be done until a golden brown crust appears on its surface.
After this, take out the meat, add a little more butter and add porcini mushrooms. This can be done directly from frozen. We wait for the released liquid to evaporate, after which we return our chicken to the pan.
Add our cream here and turn up the heat slightly.
We grate the cheese on a fine grater and pour these shavings into the frying pan and mix.

Make sure that the contents do not begin to boil intensely, otherwise the cheese will curdle.

We wash the greens and chop them very finely, pour them inside the frying pan, add a mixture of Italian herbs, salt, pepper and simmer under a closed lid for a couple of minutes.

We combine the components of the dish and serve it to the table.

By this point the pasta should be completely ready. We put it in a colander, and then immediately begin to distribute it onto plates.
Place meat and mushrooms on top of the pasta, and pour cream sauce over everything.

Recipes for spaghetti and mushrooms

Spaghetti is often prepared using meat and meat products, with minced meat, or simply boiled as a side dish for meat dishes. However, there are many recipes for spaghetti with mushrooms that go well with them. The dishes are of an unusually refined taste and are prepared quite quickly.

Spaghetti with champignons recipe

To prepare the dish, you will need the following components:

pasta – 250 g;
mushrooms – 250 g;
garlic – 1 clove;
bulb;
vegetable and butter;
cheese.

First you need to chop the onion and garlic. Fry the ingredients in vegetable oil until golden brown, then add the champignons, cut into slices. Fry until all the liquid has evaporated.

Cook the pasta. Dry and place them in a frying pan with the prepared pecheritsa. Mix mushrooms with pasta, add butter. Cover the lid and leave to steep for 5 minutes.

Before serving the dish, sprinkle with grated cheese.

To make the dish have an Italian touch, it is better to use Italian pasta, replace the butter with cold-pressed olive oil, and use Parmesan instead of regular cheese.

Spaghetti in creamy mushroom sauce

Cooking pasta using champignons and cream sauce is suitable for both a family lunch and dinner. The dish can be prepared extremely quickly. Pasta with champignons has a delicate taste and is very filling. They are best served with a light vegetable salad and white wine.

The ingredients for spaghetti with mushrooms in creamy sauce are as follows:

pasta – 350 g;
mushrooms – 300 g;
garlic – 3 cloves;
butter – 25 g;
20% cream – 35ml;
hard cheese – 50 g;
onion – 1 piece;
basil – 3 sprigs;
vegetable oil – 3 large spoons;
pepper;
salt.

The stoves must first be cleaned of dirt. It is better to wipe all the mushrooms with a dampened sponge or rinse quickly under running water. There is no need to soak them when cleaning. Due to their loose structure, pecheritsa quickly absorb water, and during the cooking process the aromas are no longer as natural. Having prepared the mushrooms, you need to chop them into plates.

Peel the onion, cut into small cubes. Place butter in a heated frying pan. You can add a little vegetable oil, otherwise the butter may burn during heating. Fry the onion until soft and golden brown.

Add the pecheritsa to the onion and cook over high heat, stirring all the time. Fry until fully cooked and browned. Pour in the wine, bring the product to a boil, boiling for 2 - 3 minutes so that the wine evaporates. Then add cream. Cook the mushrooms in the creamy sauce over low heat for about 5 minutes.

While the gravy is being prepared, finely chop the garlic and basil and grate the cheese using a fine grater. When the sauce thickens a little, you can add cheese, garlic, and basil. Mix the ingredients well and boil everything together for 5 minutes. At the end of cooking the gravy, you can add salt and pepper.

While the gravy is boiling down, you need to boil the vermicelli. For 100 grams of pasta you will need 1 liter of water. Cook the pasta. Then drain it in a colander, sprinkle with oil, and stir. To dilute the gravy, you should leave a glass of water in which the pasta was cooked.

Now you can add the cooked pasta to the mushrooms. Stir well. Heat the dish for a minute. If necessary, at this stage you can dilute the sauce with water left from cooking the pasta. Pasta with mushroom sauce can be served.

Recipe for spaghetti with minced meat and mushrooms

To prepare the dish you will need the following ingredients:

pasta – 400 grams;
Pecheritsa – 100 grams;
tomato paste – 100 grams;
minced chicken – 300 grams;
vegetable oil;
salt.

Boil water, add salt, and add pasta to cook. Place the prepared product on a sieve and rinse. Wash the pecheritsa, clean them, cut them. In a heated frying pan, fry the minced meat and mushrooms in vegetable oil. Then add tomato sauce and stir well. Next, you need to pour in half a glass of water. The gravy should come to a boil.

Transfer the pasta to a plate and put the prepared sauce on top. Sprinkle pasta with minced meat and mushrooms with cheese.

Spaghetti with mushroom sauce recipe

Required list of ingredients for this dish:

pasta – 300 grams;
champignons – 150 grams;
sour cream – 2 large spoons;
Dutch cheese - to taste;
allspice - to taste;
bouillon cube - to taste;
onion - 1 piece.

Boil the pasta until done. Chop the onion and pecheritsa and fry until golden brown. Add spices, 2 tablespoons of sour cream, fry a little. Then add half a glass of water and cook for 10 minutes.

Combine pasta with sauce and stir. To taste it is suitable to be served with cheese.

Spaghetti with mushrooms in sour cream sauce

The following components will be required:

hard cheese – 100 grams;
large-sized pecheritsa - 10 pieces;
tomato – 3 pieces;
onion – 1 piece;
paste;
sour cream - half a glass;
olive oil;
spices, salt.

Chop the onion into cubes, fry it, adding oil. Peel the tomatoes and puree them using a blender. Pour into the onion. Simmer until the gravy becomes thick. Cut the pecheritsa into slices and add to the gravy. Add salt and pepper to taste. Simmer until half cooked. Place sour cream in a frying pan, combine the ingredients and simmer for about 5 minutes.

Prepare the pasta, dry it, add to the gravy. Cook with the lid closed for about 10 minutes. Before serving, sprinkle with parsley and cheese to taste.

Recipe for delicious pasta with tomato sauce, chicken and mushrooms

Ingredients

Garlic cloves – 2-3 pcs.;
Chicken meat (fillet) – 600 g;
Champignons – 300 g;
Canned tomatoes – 3-4 pcs.;
Onions – 2 heads;
Paste – 450-500 g;
Ground red pepper - a pinch;
Vegetable oil - for frying and paste;
Salt, pepper and Italian herbs - to taste;
Hard cheese – 100 g.

How to cook delicious pasta with chicken breast and mushrooms step by step

Wash the fillets, remove any cartilage, bone fragments, etc. Dry with napkins and cut into small strips.
We also wash the champignons, but we do it especially carefully to get rid of any contaminants. Cut them into thin slices.
Place the canned tomatoes in a blender bowl or in a small bowl. We remove the skin from them and chop them (if you put them in a bowl, use a regular fork).
We peel the onion and cut it into small cubes.

We grate the cheese on a grater with small holes.
We send the pasta to cook in salted and oiled water. You will find cooking information on the packaging.
Pour the oil into the frying pan, wait for it to heat up, and put the onion slices inside. Fry until the onion becomes transparent. At this point, add the chicken and continue frying.
As soon as a crust appears on the surface of the pieces, add the mushrooms and fry until the liquid evaporates.
Pour the tomato mass into the frying pan and pass the garlic through a press. Season everything with salt, seasonings and black pepper.
Simmer everything under a closed lid until the sauce thickens. At this point, add the pasta to the pan and mix everything well.

Of course, you can serve this dish in the standard way - first laying out the pasta and then the sauce, but then it will not be distributed so evenly and the dish will not acquire a unique aroma and taste.

Original pasta with chicken breast, mushrooms and bacon

If you think that bacon and Italian pasta are at least two things that never intersect, then you are mistaken. The resulting dish if you follow this recipe has a rather original taste.

In addition, this pasta is also quite filling - which means that even one serving will last for a long time.

Ingredients

Bacon – 4-5 strips;
Chicken breast – 0.4 kg;
Frozen mushrooms – 200 g;
Onions – 1 pc.;
Pasta – 450 g;
Heavy cream – 200 ml;
Hard cheese – 100 g;
Salt and pepper - to taste;
Sunflower oil - for frying and cooking pasta.

How to make pasta with chicken and mushrooms at home

We send our pasta to cook in the same way as we did in previous recipes.
In the meantime, peel the onion and cut it into small cubes, and at the same time heat a frying pan with oil (you can add a little butter). Pour it here and fry until golden.
Wash the chicken fillets, peel and cut into small pieces. Move them to the onion and cook everything together for 10 minutes.
We transfer the meat to a separate container while we fry the frozen mushrooms. This must be done without defrosting. As soon as the water has more or less evaporated, return the meat back.
Add salt, pepper, grated cheese and cream. Simmer over medium heat until our sauce becomes thick.
Separately, fry the bacon. We cut the finished strips a little and add them to the chicken, mix everything.
Pour the resulting sauce over the finished pasta and place the meat on it.

This pasta with chicken and mushrooms is also sprinkled with grated cheese on top and served exactly as it is. You can also add fresh chopped herbs, such as parsley.

Pasta with mushrooms and chicken in creamy sauce is a wonderful solution for an everyday dinner, when you want something special, without spending a lot of time and effort standing at the stove.

Carbonara pasta with chicken and mushrooms

The last option is Carbonara pasta with chicken and mushrooms, which is served in any Italian restaurant.

Required ingredients:

spaghetti – 250 g;
smoked chicken breast – 200 g;
olive oil – 1 tbsp. l.;
champignons – 110-115 g;
parmesan – 30 g;
clove of garlic;
fresh egg yolks – 2 pcs.;
pepper (ground)/salt (rock).

Step by step instructions:

Boil spaghetti (length - about 15 cm) for 5-7 minutes in salted boiling water.
During this time, heat a spoonful of olive oil in a frying pan, adding peeled and halved garlic.
After a minute, remove the clove, which by this time will give off its aroma, and then add the cubes of smoked brisket and champignons. Fry for a few minutes until a light crust appears.
Scald soft vermicelli with boiling water. Mix this ingredient with hot frying. Quickly place the spaghetti on a plate, rolling it into a ball. Immediately place a raw yolk in the middle (one per plate).
Sprinkle Carbonara pasta with chicken and mushrooms with grated Parmesan. Serve immediately.

Today there are special vermicelli “nests” on sale, in which it is very convenient to place yolks. If you have the opportunity to purchase such pasta, you should definitely try this version of Carbonara.