Cottage cheese in lavash in the form of envelopes or triangles in a frying pan is an excellent option for breakfast, especially when you want to diversify your diet. This dish is also suitable for people who adhere to the principles of proper nutrition. Therefore, if you are looking for something you can make from cottage cheese and lavash quickly and tasty for tea, then try this recipe. I really like it, it turns out very filling and tasty. And most importantly, my daughter really liked this lavash roll with cottage cheese and banana, and this happens very rarely, so I am always on the lookout for delicious quick cottage cheese recipes, and this lavash is now often present on our table.
Simple and tasty, and most importantly - a dietary dish made from cottage cheese
Ingredients:
- pita;
- cottage cheese;
- banana;
- butter (optional).
Lavash stuffed with cottage cheese, fried in a frying pan
The recipe is very simple, so there is nothing special to describe. By the way, you can try adding other ingredients, for example, instead of a banana, use an apple and a little cinnamon, in general, experiment and choose the best option for you.
The main thing in this dish is the absence of sugar; here it is replaced by a banana.
Not long ago I told you how to make a delicious pancake pie filled with cottage cheese. Today I wanted to repeat it, but instead of pancakes, we will use many people’s favorite, universal product - thin Armenian lavash. After all, you can use it to prepare not only various sweets, but also such quick pies. My recipe today can be called differently: pie, lavash snail or just a quick casserole. And so, we will need quite simple products that we all often have in the refrigerator. And the main thing, of course, is lavash. By the way, you can make lavash with your own hands at home, but that’s a completely different story...
How to cook sweet lavash with cottage cheese in the oven:
This dish is prepared very simply and quickly. First, mix all the ingredients for the filling: cottage cheese, eggs, sugar and vanillin.
Separately combine the ingredients for filling: eggs, sour cream and sugar. Stir until completely combined.
We begin to assemble a lavash roll with cottage cheese. To do this, spread the pita bread on the table and grease it well with the curd filling. We use a third of the filling (since we have 3 pita breads). Then simply roll the greased pita bread into a roll, not too tightly.
And after greasing the baking pan with butter, place the lavash roll along the edge of the pan. Then we do the same with the second and third pita bread and place them one after the other in a circle. It turns out to be a so-called lavash snail.
Pour the prepared sour cream and egg filling on top of the lavash.
Place the baking dish in the preheated oven for 30-35 minutes. The pita bread will brown perfectly and become beautiful. The aroma spreads throughout the apartment is wonderful. Let the lavash with cottage cheese cool slightly; if desired, you can sprinkle it with powdered sugar on top and quickly cut it into portions.
Beautiful, sweet lavash with cottage cheese will appeal to everyone, both adults and children!
Quick baking recipes are a real salvation for those who like to treat themselves and their family to something tasty, but do not want or cannot spend a lot of time in the kitchen. This is exactly my case, so I always keep a couple of cool ideas in my inventory, spotted in popular culinary blogs or magazines.
Ingredients (for 5-6 pieces):
- 1 sheet of thin Armenian lavash
- 200 g cottage cheese
- 0.5 cups raisins
- 1 apple
- 1 egg
- sesame
- sugar to taste
How to make a biscuit roll filled with banana and cottage cheese
Many novice housewives do not really like to prepare sweet rolls from biscuit dough, because... they are afraid that after baking the dough will be difficult to wrap into a roll.
But in fact, preparing such baked goods is not so difficult if you follow a few rules: put the right ingredients in exact proportions, make sure that the thickness of the dough corresponds to that specified in the recipe, bake strictly according to the time (since the overbaked roll will crumble when folded ), and also, as a rule, such rolls are formed before cooling.
Today the site Kastryulkina.ru invites you to prepare a very tasty and appetizing-looking roll from biscuit dough with a sweet filling of cottage cheese and bananas. It's easy and quick to prepare. For the filling, it is better to use soft cottage cheese without grains, then the cream will have a uniform consistency. The bananas must be ripe, but without a dark center, so that the roll, cut into slices, looks beautiful on the table.
For this recipe you will need:
For the test:
- 130 g sugar;
- 120 g flour;
- 4 eggs;
- 30 g starch;
- 5 g soda;
- 2 pinches of citric acid.
For filling:
- 2 bananas;
- 400 g cottage cheese without grains;
- 60 g lemon (or any other) jam;
- 15 g gelatin;
- 100-130 g sugar;
- powdered sugar.
Master class with photos on making sweet roll from biscuit dough:
Pour 100 ml of cool water over gelatin and leave to swell.
Place sugar and yolks in a bowl.
Add 20 g of hot water to them and grind everything together well, and then beat with a mixer until light yellow foam.
In another bowl, beat the whites, adding a pinch of salt, to a stable foam.
Combine both mixtures and mix gently (without fanaticism).
Sprinkle the mixture with flour mixed with soda, citric acid and starch.
Stir from top to bottom, being careful to keep the bubbles intact.
Prepare two baking trays, grease them with oil, line them with baking paper and pour the biscuit dough onto them.
The layer of dough should be no more than half a centimeter, otherwise you will not be able to roll the finished cakes later.
Bake them one by one at 180° for exactly 12 minutes. The cakes should not brown!
Spread a clean thin towel on the table, sprinkle it with sugar and place the baked cake on it, paper side up. Carefully remove the paper. If it doesn't come off well, lightly moisten it with a damp sponge and then it will come off the cake without any problems.
While the cake is hot, roll it up and let it cool directly in the towel.
Prepare the curd filling for the roll:
Place sugar and lemon jam in a bowl with cottage cheese.
Stir. Using an immersion blender, beat the cottage cheese and jam mixture well.
From a glass with swollen gelatin, drain some of the water, leaving just a little, and place the glass in the microwave for a few seconds to dissolve the gelatin (you can also use a water bath to dissolve the gelatin).
Add gelatin little by little to the curd mass, continuing to beat it.
Peel the bananas.
Unwrap the sponge cake. Place the cottage cheese filling on it and distribute it evenly over the roll. Place a peeled banana on one edge and roll the sponge cake again.
Do the same for the second roll.
Place them in the refrigerator to set for a few hours.
Dust the cooled rolls with powdered sugar, garnish with lemon marmalade and cut into slices.
The author of the recipe for sponge roll stuffed with cottage cheese and banana is Alina Zagainova.
And for all cottage cheese lovers, I want to offer a video recipe for a quick sweet roll made from wafer sheets with cottage cheese and apple filling from the wonderful culinary specialist Klavdiya Korneeva.
Watch the video:
Similar sweet baking recipes:
Sweet sponge roll filled with jam
Pie with cocoa and curd balls
Low-calorie cottage cheese muffins with banana
Share recipe:
kastrulkina.ru
Method for preparing lavash triangles with cottage cheese
It is better to take cottage cheese with a higher fat content, then the filling will be softer and juicier. We add only the white to the cottage cheese; we will need the yolk later.
I decided to add raisins and apple to the cottage cheese filling. I soaked the raisins in boiling water for a couple of minutes, peeled the apple and cut it into small cubes. Mix the filling well. You can add sugar to taste, I prefer not to add it.
Take a large sheet of Armenian lavash, straighten it and cut it into 5-6 strips.
Place 1-2 tbsp on the edge of each strip. spoons of filling.
We begin to form a triangle as shown in the photo.
Fold the triangle until the strip of pita bread ends.
When all the triangles are prepared, place them on a baking sheet lined with parchment or a silicone mat.
Brush the triangles with the remaining yolk for a golden brown crust.
Step-by-step cooking recipe
1. To prepare, take one large banana, any sugar cookies, cottage cheese of any fat content, butter, milk, sugar with vanilla, coconut flakes, and a little cocoa powder.
2. Break the cookies with your hands, add milk and cocoa powder, mix everything well.
3. Add sugar, coconut flakes, and soft butter to the cottage cheese, stir until smooth. To make the curd mass more tender, I punched it with a blender. It is especially important to do this if you have grain cottage cheese.
4. Form a roll; to do this, place a layer of cookies with cocoa on a spread cling film and distribute it evenly. I took just a few cookies to reduce the calorie content of the dish, so this layer turned out to be quite symbolic, you are guided by your taste. Place the curd mixture on top and distribute it evenly.
5. It’s the banana’s turn, we put it on the edge and immediately wrap the roll.
6. Place the roll in the freezer for half an hour or in the refrigerator for a couple of hours if you have time for long waits. The roll turns out to be so tasty that you will be pulled away by the ears.
Read also: Basketball cake made from cream
As a lover of cottage cheese, I can say that it is much tastier than any other curd cheese, and most importantly, healthier.
Lavash with cottage cheese and banana
Do you want something delicious for your breakfast tea, but don’t have time to bake?
Try making this quick, simple and delicious dessert from pita bread with cottage cheese and banana.
In 7-10 minutes you get almost a sweet roll - despite the fact that you don’t need to prepare the dough. In addition, the dessert is dietary, absolutely low-fat, and suitable even for children.
Ingredients:
- Armenian thin lavash – 1 sheet;
- Bananas - 2 pcs.;
- Cottage cheese – 200-300 g.
How to prepare a dessert of lavash with cottage cheese:
Spread a sheet of lavash on the table and sprinkle it evenly with cottage cheese. The cottage cheese should not be too wet so that the pita bread does not get soggy.
Place thin banana slices on top of the cottage cheese. There is no need to sugar; bananas are sweet enough on their own. But those with a sweet tooth can top the finished dessert with chocolate, honey, jam or sprinkle with powdered sugar.
Carefully roll the pita bread with cottage cheese and banana into a roll. An important nuance: you need to roll not along the length (across), but along the width (along) - so that the roll turns out not short and plump, but long and thinner, then it will cook quickly.
Place the pita bread on a baking sheet and place in a hot (2°C) oven for 5 minutes.
Quick dessert is ready! The top crust is slightly crunchy, and in the middle of the lavash there is a delicate curd and banana filling.
Enjoy your tea! I thank site reader Galina from Perm, author of the photo article “Photo recipe for space soup” for the recipe. Thanks for the idea!
A selection of the best ways to prepare dishes from thin lavash - dietary and satisfying recipes. You can eat these ideas for any meal and be convinced that lavash is amazingly delicious every time!
Pie in pita bread with minced meat
Ingredients:
Lavash - 2 pcs Minced meat - 300 g (we use beef) Eggs - 3 pcs Tomato paste - 3 tbsp. l Natural yogurt - 50 ml Cheese - 70 g (ours is Russian) Spices - to taste Salt, pepper - to taste
Preparation:
Prepare the minced meat, as for cutlets, apply it in an even layer on the unrolled pita bread and let it sit for 10-15 minutes, so that it is saturated with the juice from the minced meat and becomes more elastic (when rolled into a roll, the pita bread will not tear). Roll the spread pita bread into rolls. Grease a baking dish with butter and place the rolls. Prepare the filling from
eggs, yogurt and tomato paste, spices, salt to taste, the filling should completely cover the rolls and even be 1-2 cm higher. Place in the oven for 30 minutes. 5-10 minutes before readiness, sprinkle grated cheese on top.
Bon appetit!
Achma with cheese and herbs: perfect yummy!
Ingredients:
Lavash - 1 piece Eggs - 1 piece Kefir 1% - 150 ml Low-fat cottage cheese - 200 g Cheese - 150 g (we have suluguni) Greens - to taste Salt - to taste
Preparation:
Mix cottage cheese, grated cheese, a little salt (if necessary) and add chopped herbs, mix. Cut the pita bread into equal layers (depending on the baking form). Separately, beat the egg with kefir. Lay out in layers, grease the lavash sheet with kefir-egg mixture, sprinkle with filling, etc. The last layer, coat the lavash sheet with the mixture and let soak for 10 minutes. Next, bake at 180C for 25 minutes, depending on the oven. And 5 minutes before ready, sprinkle with cheese.
Bon appetit!
Lavash envelopes with cottage cheese and banana
Ingredients:
Lavash - 170 g Low-fat cottage cheese - 170 g Banana - 1 pc Yolks - 1 pc Sweetener - to taste
Preparation:
Cut the pita bread into 4 long sheets. Peel and cut the banana. Mix with cottage cheese and sweetener. Place the filling on the edge of the lavash
in the shape of a triangle and roll it up. Coat with egg yolk using a brush. Place in a preheated oven to dry for 15 minutes at 180C.
Bon appetit!
Lavash pie with chicken
Ingredients:
Lavash - 2 pcs Chicken fillet - 500 g Onion - 2 pcs Tomato - 1 pc Cheese - 200 g (ours is Russian) Mozzarella - 70 g Garlic - 6 g Herbs - to taste Spices - to taste Salt, pepper - to taste
For filling:
Kefir 1% - 200 ml Egg - 1 pc Salt - to taste
Preparation:
Cut the chicken fillet into small pieces. Fry the chicken fillet pieces in hot oil until white. Add thinly sliced onions, chopped garlic and fry until the onions are translucent. Then add the peeled tomato to the saucepan, salt the dish, and sprinkle with spices. In three minutes the filling will be ready. Prepare the filling. For kefir, mix with egg and salt. Grease a 20x30 cm mold with oil. Place the pita bread with one edge in the mold so that folds are formed. Brush the pita bread with the prepared filling to make it manageable and juicy. Place fried chicken pieces. Sprinkle with grated cheese and herbs. Cover the filling with the opposite side of the pita bread, folding it again. Repeat the layers each time, remembering to grease the pita bread with filling first. Place the second pita bread, grease it and repeat the filling. The last layer is chicken, cheese and herbs. Cover the pie with the remaining side of the pita bread, tucking it inside the edges. Lubricate with filling. Place in an oven preheated to 180 degrees. After 10 minutes, remove the pie from the oven and spread the mozzarella pieces over the surface. Place back in the oven for another 15 minutes. As soon as the pie is browned, you can remove it from the oven. Lavash pie with chicken and cheese is ready.
Bon appetit!
Curd roll with banana
- banana – 2 small
- cottage cheese – 300 g.
- egg – 1 pc.
- oatmeal – 5 tbsp.
- vanillin, cinnamon, coconut flakes as desired
From the specified amount of ingredients you get two rolls. If you want to make one, then take 2 quail eggs, because... Dividing one egg in half is problematic, or try to do it anyway.
- Grind oatmeal in a coffee grinder. Combine egg, cottage cheese, ground oatmeal and vanillin. Mix well and divide the dough into two equal parts.
- Take a silicone mat, moisten it a little with water so that the dough sticks better and place one part of the curd dough on it. Roll it out with a rolling pin across the width of the banana, not very thin.
- Roll up the roll, placing the banana on the edge. This process may not go completely smoothly as the curd dough may not separate from the mat. But it's not scary. In this case, with wet hands, apply the dough with your hands around the banana, like plasticine.
- Sprinkle cinnamon and coconut flakes on top of the banana if desired.
- Place the banana rolls in the oven at 180C until golden brown, about 20-30 minutes
- Then let them cool. At first the rolls will be a little wet - banana juice will be released, then the rolls will harden and become dry.
- Cut the cooled rolls into portions and serve. The rolls cut well and keep their shape.
It turns out delicious, sweet and aromatic PP pastries for tea.
Curd rolls with banana contain approximately the same amount of proteins and carbohydrates, they are not high in calories. This makes them an ideal dessert, as it allows you to diversify your everyday diet with a healthy tasty treat for tea or coffee without compromising your figure.
Mmm...Morning coffee or tea with a piece of this roll is a great start to the day!
Read also: Miracles in the Sieve film 2004 actors
If you have a sweet tooth and can’t imagine your tea party without delicious pastries, then I recommend you other simple recipes for PP baking:
Bon appetit and be healthy! Leave your comments - feedback is very important!
17 Dietary treats that can be prepared in MAXIMUM 7 minutes
Do you like sweets and flour, but watch your figure? Use my collection
“17 magical baking recipes” for time-conscious housewives who want to eat and lose weight. Enjoy!
