No-bake desserts: 10 sweet recipes

Orange dessert

The cake will appeal to both adults and children. A no-bake curd dessert is prepared. To create jelly, no special culinary skills are required.

To prepare curd dessert with gelatin, you will need:

250 milliliters cream (heavy);
300 grams of soft cottage cheese;
4 teaspoons gelatin;
3 oranges;
3 tbsp. spoons of sugar;
a glass of orange juice.

Step-by-step instructions for creating a dessert

First of all, prepare the gelatin. Fill it with cold water (one glass will be enough for this amount). Leave to swell for thirty minutes. Then melt the gelatin in a water bath.
Carefully remove the skin from the orange, trying not to touch the white part, otherwise it will become bitter. Boil the zest for about fifteen minutes. Cool afterwards.
Add orange juice and sugar to the cottage cheese. Beat all this thoroughly with a blender until smooth.
Then whip the cream. Next, connect the components together. Add gelatin and zest to the curd mass. Then carefully add the cream so that it does not settle too much.
Place orange slices on the bottom of the mold. Then fill with the main mass.
Leave the curd dessert with gelatin for twelve hours (minimum) in the refrigerator. Then remove (very carefully) it from the mold. Serve to the table.

Three-layer curd and sour cream dessert with cocoa

This version of the curd dessert is no more difficult to prepare than the previous one, but it has a more impressive presentation due to the fact that the white and chocolate layers will look beautiful in transparent bowls. The layers can be laid out in different ways: chocolate - white - chocolate or vice versa white - chocolate - white.

This dessert includes:

300 g soft cottage cheese;
100 g sour cream;
100 g powdered sugar;
3 g vanillin (or 30 g vanilla sugar);
30 g gelatin;
60 g cocoa powder.

Due to the need to wait for the layers of gelatin to set, the cooking time for this sweet treat will be about 60 minutes.

The calorie content of the multi-colored layers will be 230.2 kcal/100 g.

Preparation procedure:

Soak the gelatin in water and, while it swells, begin preparing the vanilla and chocolate base;
Mix cottage cheese, powdered sugar and sour cream (it will make the dessert more tender). Beat the resulting mass well using kitchen gadgets: blender or mixer;
Divide the resulting mass into two equal parts; add vanillin or vanilla sugar to one, and cocoa powder to the second. Mix both the chocolate and vanilla curd bases well so that the components are well distributed;
Heat the gelatin until it dissolves completely. Then pour half into the vanilla mixture and the other half into the chocolate mixture. Mix;
Fill portion bowls (cream bowls or other molds) with one of the mixtures in a 2 cm thick layer and place in the freezer for 15 minutes, but no more. Otherwise the mass will freeze;
Then take it out and put a new layer of a contrasting color, put it back in the freezer for 15 minutes. Then repeat again, but simply put the dessert in the refrigerator, where it should stand until it completely hardens.
Before serving, the dish can be removed from the mold (dipping it in hot water for a few seconds) and served on a flat plate or placed on the table directly in bowls. You can use nut or chocolate chips as a decoration and addition.

Article on the topic: How long and how to cook goose soup correctly

Soufflé with chocolate

Curd dessert can be prepared not only with fruit, but also with chocolate. At the same time, this sweetness will appeal to those who watch their figure. After all, the tender soufflé is low-calorie, and all because low-fat cottage cheese and a sugar substitute are used in the preparation process.

For cooking you will need:

500 grams of cottage cheese (choose low-fat, no more than 2%);
sugar substitute;
30 grams of cocoa;
20 grams of gelatin;
a pinch of salt;
100 milliliters of milk 1.5%;
dark dark chocolate (required for sprinkling).

Making a delicious light dessert

Pour gelatin into a glass of water. Leave for thirty minutes to swell.
Pour in milk, add cocoa, sweetener and salt.
Place the mixture over low heat and heat until the cocoa dissolves, but do not boil. Add cottage cheese there and stir. Then grind the products using a blender into a homogeneous mass.
Pour the resulting soufflé into molds. Refrigerate for at least two hours, preferably overnight.
Before serving dessert, dip the molds in boiling water. Then turn the souffle onto a plate and garnish with grated chocolate.

Dessert with fruits

We will need:

Cottage cheese – 300 g;
Sour cream 20% - 150 g;
Sugar – 2 tbsp. l.;
Gelatin – 1 tbsp. l.;
Strawberries – 200 g;
Kiwi – 2 pcs.;
Persimmon – 2 pcs.;
Milk – 100 ml.

The gelatin needs to be dissolved; to do this, pour it into a dry, clean container, fill it with heated milk, and leave it for 30–40 minutes in a warm place so that the gelatin swells. If necessary, you can warm the mixture a little to completely dissolve, but do not let it boil.
Mix cottage cheese, sour cream and sugar well and turn into a homogeneous mass using a blender. Add the gelatin mixture to the curd mass and stir thoroughly.
Peel some fruits and rinse with warm water. Cut into several small pieces.
Strawberries must first be thawed and cut into two or four parts.
We form the dessert: lay out the strawberries in the first layer, pour the resulting curd mass on top. The next layer is kiwi, then fill it in as well. We do the same with persimmons. The top layer should be a filling of curd mass.
Place the dessert in glass molds and refrigerate for an hour. You can decorate with mint sprigs or grated chocolate.

After hardening, the curd mass resembles ice cream, it turns out very tasty, sweet and airy!

Dessert with pineapples

Continuing to look at recipes for cottage cheese desserts, we’ll tell you about a version of sweets with pineapples. There shouldn't be any problems during the cooking process. This light and bright dessert is easy to make. Before serving, don't forget to garnish with citrus zest.

To prepare you will need:

lime jelly;
300 grams of cottage cheese;
3 tbsp. spoons of sour cream and the same amount of gelatin;
100 ml condensed milk;
1 tbsp. a spoonful of lemon or lime zest;
200 grams of canned pineapples.

Instructions for creating dessert

Initially, dissolve gelatin in warm water.
Then fill the lime jelly with water. Mix thoroughly.
Take a deep bowl and place sour cream and cottage cheese in it. Beat until smooth.
Then add condensed milk there. Stir.
Cut the canned pineapples into small pieces and add to the mixture. Mix the ingredients together. Do this carefully.
Pour gelatin into lime jelly.
After the base becomes homogeneous, transfer it into a mold (rectangular or round, or take several bowls). Place the dessert in the refrigerator for four hours to harden.

Curd jelly cake with fruits

Jelly cake with cottage cheese is very tasty, unusual and rich. You can purchase ready-made curd mass, which resembles a cream, or prepare it yourself.

We invite you to familiarize yourself with Dahlia Veil

Ingredients:

400 g cottage cheese
400 ml sour cream
A glass of milk
30 g gelatin
Any fruit
Powdered sugar and vanillin

Recipe for curd jelly cake with fruits:

It is necessary to sort out the selected fruits and cut into pieces. Choose according to the season. In summer, it is best to choose soft fruits such as peaches, plums, and melons.
In winter, the choice is not so large, so bananas and citrus fruits are ideal. Fruits are cut into small pieces.
In a bowl, soak the gelatin in cold milk until completely swollen. Next, the mass is placed on low heat and heated until the gelatin dissolves. Be sure to stir the mixture as the milk may burn.
After this, in a separate bowl, mix sour cream with powdered sugar, and pour in milk and gelatin in a thin stream. You must first make the milk mixture. A regular disposable bag or cling film is placed in the mold.
It is necessary to pour prepared, cut into pieces fruits onto the cling film. It is necessary to grind the cottage cheese into a mass in a blender so that there are no grains. The paste is mixed with sour cream and gelatin. After this, a film is placed in the container, fruit is poured in and the milk-curd mixture is poured. Thanks to the presence of cottage cheese in the recipe, the dessert turns out to be very dense, with a rich creamy taste.

Dessert

Step-by-step recipe for making curd dessert with gelatin and fruit

First of all, prepare the gelatin according to the instructions on the package. That is, pour a small amount of water over the gelatin and leave it to soak.
At this time, make a paste from the cottage cheese using a blender. During the process, add sugar or honey, as well as sour cream. Mix everything thoroughly to obtain a homogeneous mass. Stir until the sugar is completely dissolved.
After the gelatin swells, melt it and turn it into a homogeneous mass. Then wait until it cools down, then mix with curd paste.
Take the form in which you will prepare the jelly. Cover it with cellophane.
Cut the fruit into slices and place along the edges on the bottom. Then pour in the gelatin mixture. Place the dessert in the refrigerator to harden.
Once this happens, remove it from the mold. Then remove the cellophane. Garnish the resulting product with fresh fruit and mint. Then serve.

Desserts with gelatin. Simple recipes for delicious desserts

Home
Children's nutrition
Cooking for children
Simple recipes for delicious desserts with gelatin

Desserts with gelatin - marmalade and jelly - are very tasty, and the recipes for their preparation are simple.
From gelatin and milk or sour cream, cottage cheese, yogurt, kefir, fruits, berries, you can prepare not only tasty, but also healthy treats for your children.

Refuse store-bought sweets, which contain a large abundance of harmful additives , in favor of homemade ones made from natural products!

Pediatrician's advice: children from 2 years of age can eat weak jelly, but not more than once a week.

Composition and benefits of edible gelatin

Gelatin (translated from Latin as frozen, frozen) is an animal protein obtained by boiling the bones, joints, cartilage, tendons and skin of cattle; tasteless and odorless.

Gelatin is very useful because it contains a lot of collagen, beneficial amino acids, minerals (in particular calcium, iron, phosphorus), vitamin PP, which are required by a child for the development of connective tissues and cartilage, and by adults - for their preservation and restoration. In particular, joint mobility is significantly improved and pain is relieved, and the process of bone healing during fractures is accelerated.

With each meal in the form of jelly (10 grams of gelatin per day is enough for an adult, and even less for a child), substances enter the body, and through the bloodstream into the joints, thanks to which the formation of new cartilage tissue begins.

To do this, you need to eat gelatin for 10 days in a row every month (3-4), and the best thing the child will eat, of course, is a delicious sweet dessert - jelly and marmalade, which are very easy to prepare.

But! If you decide to conduct such therapeutic nutrition courses for your child, then in order for him to really benefit, he will definitely need to eat additional (and not swallow pharmacy!) vitamins, especially vitamin C, bioflavonoids, which are found in raw vegetables, fruits (also in dried fruits), and organic sulfur, which is rich in legumes, chicken eggs and liver.

Continuing the conversation about the benefits of gelatin, I would like to add that it treats hair loss and dullness, strengthens nails, suppresses hunger, in case of erosion or stomach ulcers, it slows down and even stops the worsening of the disease, and stops nosebleeds (caused by ENT pathology or cervical osteochondrosis). It improves metabolism in the body, brain function, as well as the nervous and muscular systems.

Therefore, if your child is not allergic to gelatin (rare, but it does happen), then you can eat this very healthy product, but in moderation, as it is slightly strengthening.

You also need to know for those parents who decide to feed their children courses of it, as described above, that it increases blood clotting, it should not be taken for gout, urolithiasis and cholelithiasis, or if an increased amount of oxalates is detected in the urine.

But doctors allow eating natural marmalade (jelly) without dyes and preservatives, even with diabetes.

How to prepare desserts with gelatin: jelly and marmalade

Desserts with gelatin do not require much time to prepare; but in order to make them, you need to know how to use gelatin. It must be soaked in cold boiled water (read the instructions on the package, but usually at the rate of 10 grams (2 teaspoons) per 200 ml of water) or in another liquid that you prepared for jelly or marmalade.

Wait from 20 to 60 minutes. until the gelatin swells 2-3 times. Then, for it to dissolve, warm it up a little (without boiling!) on the stove or add it to an already hot liquid: for jelly, 1-2 glasses of milk, juice, syrup or compote, depending on what kind of jelly you decide to prepare ; to obtain marmalade, you need 2 times less liquid.

Stir the mixture well.

Can be poured into molds or portion molds: bowls, rosettes, wine glasses, glasses, silicone molds for ice or baking are suitable. Allow the hot marmalade or jelly to cool, and only then put the molds in a cold place to harden for 2 hours or overnight.

To prepare multi-layer jelly, you can use milk and cocoa, juices of different colors and tastes, compotes, jam , yogurt, for example, raspberry, blueberry, banana. Each layer must be cooled well (30 minutes in the refrigerator) before pouring a new one on top.

In order to remove jelly or marmalade from a mold (not silicone, it’s easy to get dessert out of it), you need to place its bottom in hot water for 3-4 seconds, and then turn it over onto the dish in which you will serve the sweet on the table. Or cover the mold with cling film before pouring, then remove the dessert by holding the edges of the film.

You can decorate the jelly 10-15 minutes after cooling or when it is already ready.

You can add whole berries or kiwi slices to the milk jelly, pour over chilled syrup, melted chocolate, sprinkle with grated thin wafers , coconut flakes, orange zest, nuts, or serve with a piece of ice cream.

The marmalade can be left as is, or you can roll it in sugar or powdered sugar.

You can also decorate other desserts with marmalade and jelly - cakes, pastries, muffins, souffles, ice cream . By the way, it can also be prepared with gelatin - for example, Fruit Ice ice cream.

Milk jelly recipe

This is a very light classic dessert with gelatin, for the preparation of which you only need pasteurized milk and sugar.

0.5 liters of pasteurized milk with a fat content of 2.5% or 3.2% 10 g gelatin

2 tbsp. spoons of sugar or to taste

1. Add gelatin to about 200 ml of cold milk and leave to swell;2. Pour the remaining milk into a saucepan, add sugar and bring to a boil, but do not boil; 3. remove the pan from the heat and let the milk cool slightly;4. pour the swollen gelatin into warm milk and stir until it dissolves;

5. Pour the jelly into molds and put in the refrigerator.

Milk and cocoa jelly recipe

This dessert can be made entirely chocolate or two-layered. To do this, divide the hot milk and gelatin mixture in half and add 1 tbsp. spoon cocoa powder into only one half of the mixture. Pour the mixtures into the mold, alternating in color, but after pouring one layer of jelly, do not forget to cool it before pouring a new one.

400 ml. baked milk 2 tbsp. l. cocoa powder 4 tbsp. l. sugar or to taste

10 gr. gelatin

1. Pour gelatin with half the milk in a saucepan and leave to swell;2. when it swells, add sugar and stir;3. place the pan on the stove and heat, stirring until the gelatin is completely dissolved (do not boil!);4. pour cocoa powder into the hot mixture and pour in the rest of the milk;

5. Stir and pour the jelly into the mold, place in a cool place for several hours or overnight.

Curd jelly recipe

A very tasty and delicate dessert with gelatin, which can be made with raspberries or other berries, mixed with cottage cheese or sprinkled on top of ready-made jelly.

100 gr. milk or cream 2-3 tbsp. l. sugar or to taste 200 gr. cottage cheese

10 gr. gelatin

1. Pour gelatin into a small container, pour cold milk, stir and leave to swell for half an hour;2. pour sugar into the swollen gelatin, place the container on low heat and stir until they completely melt;

3. beat the cottage cheese with a mixer or blender, if you have berries, then those too;

4. Continuing to beat, gradually pour a mixture of gelatin with sugar and milk into the curd mass;

5. Pour the jelly into the molds with a tablespoon and put them in a cool place for an hour or two.

Recipe for berry jelly with sour cream and cookies

In the recipe for this delicious dessert, cookies can be replaced with waffles (of course, if they are purchased, they must be without harmful additives for children). It is prepared with raspberries (or other berries), kiwi and banana. But if there are neither raspberries nor bananas, then with one kiwi it will also be very tasty!

150 grams of cookies 250 grams of sour cream 0.5 cups or less sugar 10 grams. gelatin a handful or two raspberries

1 small banana and 1 kiwi

1. Pour gelatin into a small cup, pour in 50 ml of cool boiled water, stir and leave to swell for half an hour;2. add sugar to sour cream and beat; 3.

put raspberries and sliced banana and kiwi slices into glasses, cover with slices of cookies on top, add more berries and slices of banana, kiwi and more cookie slices on top;4.

Stirring constantly, slightly heat the gelatin (until dissolved) on the stove, turn off the heat and cool completely; 5. stirring again, carefully add sour cream to gelatin;

6. Pour the mixture into molds and refrigerate for 1-2 hours.

Yogurt jelly recipe

Another simple recipe for a very tasty dessert with gelatin. Before serving, it can be decorated with berries, slices of thin waffles or sprinkled with grated chocolate.

100 g of any drinking yogurt 20-30 g. milk 1 tsp gelatin

2 tsp. sugar (if yogurt is unsweetened)

1. Pour milk over gelatin and leave for 15 minutes;2. add sugar to yogurt and stir or beat; 3. Heat the swollen gelatin on the stove, stirring, until it dissolves and cool completely; 4. mix it well with yogurt;

5. Pour the jelly into the mold and refrigerate for several hours.

Kefir jelly recipe

This very healthy dessert made from low-fat kefir and full-fat sour cream (can be replaced with cream) will completely replace ice cream for your children! And if you add a little jam or berry juice to the mixture, you will get a beautiful jelly color, and its taste will be special.

0.5 liters of kefir 1/3 cup of sour cream 1/3 cup of sugar (or to taste) 20 gr. gelatin 1/2 packet vanilla sugar

3 tbsp. l. water

1. Soak the gelatin by filling it with cold water; 2. when it swells, heat it, stirring, until completely dissolved and remove from the stove to cool completely;3. pour cold kefir and sour cream into gelatin, add vanilla sugar and granulated sugar; 4. then beat the mass well with a mixer;

5. Pour the jelly into molds and put them in the refrigerator for 4-5 hours.

Recipe for jelly from juice and fruits

Berry jelly

This delicious dessert with gelatin is a real storehouse of vitamins! Prepare

1 piece each orange, kiwi, banana, you can add 1 strawberry or a few pitted cherries 230 ml of orange (or other sweet) juice, compote or syrup 3 tbsp. spoons of lemon juice for a brighter taste 250 ml of cold boiled water 50 g of sugar or to taste

1.5 tbsp. l. gelatin

1. Soak gelatin in water and leave it to swell;2. Place peeled and chopped fruits in molds; 3. when the gelatin swells, put it on medium heat; 4. stirring the gelatin until dissolved, add juice to it and then leave to cool slightly;

5. Fill the molds with gelatin and put them in the refrigerator for 2 hours.

Jam jelly recipe

150 g raspberry jam (or any other) 75 ml clean water

10 g gelatin

1. Pour gelatin into cold water and leave to swell for 20 minutes; 2. then put the gelatin on the stove and heat slowly, stirring until it dissolves;3. remove from heat and cool slightly;4. pour the liquid into the jam and mix well;

5. Pour the mixture into molds and refrigerate for several hours.

Frozen berry jelly recipe

1 cup frozen berries 150 gr. sugar (or to taste) 15 gr. gelatin 100 ml. water for gelatin 1.5-2 cups of water for berries or compote

a little lemon juice

1. Let the frozen berries defrost for an hour at room temperature; 2. We will also soak the gelatin in cold water in advance and leave it to swell; 3. then grind the washed berries in a blender or leave them whole;4. add sugar, a little lemon juice, and add liquid; 5. heat the gelatin on the stove until it melts;6. stirring, pour the gelatin solution into the berry puree;

7. Pour the well-stirred mixture into the mold and when it cools down, put it in the refrigerator.

Recipe for marmalade from compote or juice

marmalade

250 ml compote or any juice 2 tbsp. l. lemon juice 20 gr. gelatin

2-3 tbsp. l. sugar or to taste

1. Pour compote and lemon juice into a saucepan, pour gelatin into it, stir and leave to swell;2. when the gelatin swells, heat it a little over low heat and stir constantly until it dissolves;3. turn off the heat, add sugar and stir well until it melts;

4. Pour into molds and refrigerate for 2 hours or longer.

Recipe for chewing marmalade (jelly candies) in the form of worms

This video shows another simple dessert recipe with gelatin.

Source: https://prodeti24.ru/pitanie-detei/gotovim-detyam/deserty-s-zhelatinom-prostye-recepty.html

Dessert with banana, kiwi without baking

Cottage cheese and fruit go together beautifully. It is impossible not to use this fact. We offer you another recipe for a quick and healthy no-bake cottage cheese dessert. The resulting product is tender and tasty.

This curd dessert with fruit will help out when you have unexpected guests. It is prepared very quickly and simply. And the products needed to create a dessert are almost always available in every refrigerator.

To prepare a delicious cake you will need:

350 ml sour cream 20%;
150 grams of chocolate;
300 grams of cookies;
orange;
a pinch of vanilla and salt;
30 grams of gelatin;
banana;
350 grams of cottage cheese;
50 ml cream;
kiwi.

Process of creation

Pour gelatin with the amount of water indicated in the instructions. Leave it like this for fifteen minutes. This is necessary for the gelatin to swell.
Grind the cottage cheese through a fine sieve, beat with a mixer with sugar, adding a spoonful at a time.
Add salt and about two hundred grams of sour cream. After the resulting mass becomes homogeneous, add the rest of the sour cream and vanilla.
Next, beat all ingredients with a mixer.
Melt gelatin on the stove or in the microwave. Then add it to the dough. Mix with a mixer.
Take a mold, cover it first with cling film, and place parchment on top. Pour half the mixture there and smooth it out.
Cut the fruit into slices. Place them on the curd layer. Pour the mixture on top. Then place cookies on it. Then the next layer is again the curd mass. Next, place the cookies, which are also filled with this mixture. The cake is almost ready. There are a couple of points left.
Place fruit on top of the curd dessert. Cover the edges with cling film and place it in the refrigerator for 15-20 minutes.

Before serving the curd dessert, pour chocolate over it. Break the tile, pour cream. Melt the chocolate in a water bath. This dessert looks tempting and very appetizing!

Recipe for fruit cake without baking with gelatin, sour cream and sponge cake

For me, this dessert is much better than store-bought.
It turns out tender and not too sweet, with a slight fruity sourness. As an additive, you can take any fruits or assorted fruits - depending on this, the taste will change. There is also a little secret in the recipe - how to dilute the gelatin, prepare the cream and how to pour over the fruit so that the treat turns out beautiful. You will need:

300 g of prepared sponge cake (1 cake);
300 g sugar or powdered sugar;
30 g gelatin;
0.5 glasses of water;
400 g of any fruit or berries;
700 g thick sour cream (20%);
1-2 g vanillin.

1. Pour gelatin with water and leave for half an hour to swell.

2. Transfer the sour cream into a deep container and beat with a mixer with sugar and vanilla.

3. Heat the gelatin until the grains are completely dissolved and cool slightly. Cut the biscuit into small cubes, fruits and large berries into slices or circles.

4. Add gelatin little by little to the sour cream and sugar, constantly whisking the mixture to form a homogeneous cream.

5. Cover the bottom of the springform pan with several layers of cling film, beautifully place fruits and berries on the bottom and sides.

6. The second layer is biscuit cubes, place fruit and berry filling on top of it. Alternate layers until the ingredients are gone.

7. Fill the mold with sour cream so that it covers all the products well. Cover the top with the hanging ends of the film and place in the refrigerator for two hours.

After the dessert has hardened, cover it with a plate and turn it over. Carefully remove the film and you are ready to serve. Top with remaining fruits and berries.

Insanely delicious treat! Made with cream cheese like Philadelphia. If you were unable to find a similar product in stores, it doesn’t matter - you can prepare it yourself at home. As a last resort, replace the cheese with well-ground cottage cheese, but the result will be slightly different.

Required Products:

500 ml sour cream or cream (25-33%);
500 g cream cheese;
2 tbsp. gelatin;
400 g sweet cracker;
200 g sugar;
100 ml water;
2 kiwis;
1 peach;
1 sprig of grapes;
vanillin.

1. Pour boiled water at room temperature into the gelatin powder and leave for 15-20 minutes.

2. Beat sour cream with half the sugar until fluffy. In the same way, beat the cheese with sugar, combine the sour cream with cheese. You should get a light and delicate cream.

3. Wash the fruits, peel and cut into cubes, grapes into halves.

4. Heat the gelatin until dissolved in the microwave or in a water bath. Let cool slightly. Add two tablespoons of cream to it, stir.

5. Pour the resulting mixture into sour cream and cheese and quickly mix everything. Pour a little cream into the bottom of any mold. Layer the fruits and crackers, filling each one with cream.

6. Repeat steps until you run out of food. Leave the cake in the refrigerator for 3-4 hours, or even better, overnight.

Once frozen, turn the dessert over onto a plate and remove the mold. If it does not come out, immerse the container in boiling water for a few seconds.

Curd mousse treats are best enjoyed during hot summer weather. Chilled in the refrigerator, with a bright palette of fruits. It looks very beautiful and elegant, so you can prepare it for any occasion. It is best to use full-fat homemade cheese and sour cream, otherwise the cake may turn out dry.

You will need:

400 g curd mass;
400 g cream or sour cream;
150 g milk;
5 tbsp. powdered sugar (sweetness can be adjusted);
25 g gelatin;
200 g of fruits and berries.

We invite you to familiarize yourself with the Bat - a useful vampire
1. Pour gelatin with milk, leave for half an hour. Whip the cream with powdered sugar to soft peaks, add the curd mass and mix gently with a spatula.

2. Cover the bottom of the mold with cling film, lay out the fruits, previously washed and chopped.

3. Warm the gelatin until completely dissolved for 15 seconds in the microwave. Cool the solution slightly and pour it into the curd mass through a strainer so that no remaining pieces get into it.

4. Beat the mixture with a mixer at minimum speed and pour over the fruit.

To completely harden, leave in the refrigerator for 4 hours. Turn the treat over onto a plate and remove the film.

A very light, delicate and low-calorie dessert that will appeal to those who are watching their figure. I recommend using bananas and kiwi as a filling for contrast, but you can use any fruit according to the season and taste.

List of ingredients:

200 g shortbread cookies;
70 g butter;
500 ml yogurt;
70 g sugar;
4 tsp gelatin;
0.5 boiled water;
1 tbsp. lemon juice;
4 kiwis;
2 bananas.

A no-bake recipe for fruit and chocolate lovers based on a cookie crust. The filling is bananas with a gentle filling of sour cream. It takes no more than 30 minutes to prepare, no more than an hour and a half to harden, and the result is simply amazing! Feel free to experiment with fruit, but I think bananas work best for both flavor and texture.

Be sure to prepare a simple gelatin cake using one of the recipes in today's episode and share them with your friends on social networks. Be sure to write in the comments which dessert did you like best? Cook with pleasure, bye-bye!

Many of us are familiar with this type of dessert, since our mothers sometimes prepared similar cakes. Then this recipe was called Broken Glass, and was a mix of different types of jelly, filled with sour cream. Often cookies, biscuits and fresh fruits and berries were added to this dessert. In principle, the recipe is not much different from broken glass, but still somewhat modernized to suit modern trends and preferences.

One of the simplest options is dessert with sour cream. Sour cream is distinguished by its opacity, the jelly turns out matte, with a white tint, against which bright tropical fruits and additional impurities look very beautiful.

To prepare it you will need the following ingredients:

1 orange
2 bananas
400 ml sour cream
30 g gelatin
Powdered sugar
A small amount of water

Recipe for making jelly cake with fruits without baking:

It is necessary to peel the fruit and cut into small pieces. Remove seeds and divide into pieces. Cover the mold with cling film in several layers.
This will make it easier to remove the dessert from the molds in the future. You need to place the fruit very carefully on the bottom. Remember that this side will become like a showcase, so it should be very neat and beautiful.
In a separate bowl, mix gelatin with cold water and let stand. When the mixture swells, you need to put it on low heat until the grains dissolve. In a blender, beat sour cream with powdered sugar until smooth. There is no need to whip the mixture into foam.
Pour gelatin in a thin stream and beat again. Now spread the sour cream mixture on top of the fruit. Carefully level everything and cover with the remaining cling film, place in the refrigerator for several hours.
In order to remove the dessert from the mold, you need to lower it for a few minutes in a container of hot water. This way, the top part of the gelatin will melt a little and the cake will easily fall onto the plate.
You can decorate the dish with whipped cream, fruits and berries.

Jelly cake
A dessert using cookies is very unusual and tasty. It has a higher calorie content than the previous recipe, but is much more tasty. For cooking, it is best to use some of the simplest, but high-quality cookies. Suitable options include Dnepr, baked milk, or sugar. Many women successfully use poppy seed crackers.

We invite you to familiarize yourself with Mango - the great fruit of Asia: benefits and harm, how to eat it

For preparation you will need the following ingredients:

300 g cookies
400 ml sour cream
Glass of strawberries
Glass of currants
150 g powdered sugar
Vanillin
30 g gelatin

Recipe for jelly cake with fruits and cookies:

It is necessary to wash the berries and pour boiling water over them. Next, gelatin is soaked in a separate bowl and dissolved by heating over low heat.
After this, the sour cream is whipped with powdered sugar until smooth. It is necessary to pour the gelatin mass into it in a thin stream, which is pre-cooled.
Next, you need to place cling film and a thin layer of berries on the bottom of the mold. Try to mix them or place them in order so that the cake has a very beautiful appearance. Pour a small amount of sour cream on top of the layer of berries.
On top, without trampling, you need to lay out a layer of cookies on which the berries are laid out. Again the mass is filled with a small amount of sour cream. So it is necessary to alternate layers until all the products are gone.
The top of the mass is covered with cling film and placed in the refrigerator for several hours.

Cake with sponge cake and fruit
Of course, the options that are made with sponge cake and cookies are more satisfying. After all, they contain simple carbohydrates.

In order to prepare jelly cake with fruits and sponge cake, you need to prepare the following ingredients:

300 g biscuit
3 oranges
2 kiwi
Handful of strawberries
30 g gelatin
500 ml sour cream
Powdered sugar

Recipe for jelly cake with fruit and sponge cake:

You can purchase a ready-made biscuit, which is sold in any store. To prepare, soak gelatin in cold water for 30 minutes.
After this, the mass is put on fire until the gelatin dissolves. The biscuit is cut into small pieces, the fruits are washed and peeled, and the berries are removed from the stems.
It is best to take a dome-shaped container so that the cake can be easily removed from it. Gelatin dissolves when heated, mixed with sour cream and powdered sugar.
Fruits are laid out at the bottom of the container and pieces of biscuit on top. It is necessary to alternate layers of fruit and biscuit. Ultimately, everything is filled with sour cream and gelatin. The cake is placed in the refrigerator for several hours. Before serving, turn it over by dipping it in hot water.

A delicious dessert.
Sour cream is considered a high-calorie product, so if you are watching your figure, it is better to avoid using this ingredient. In jelly cakes, sour cream can be safely replaced with kefir, fermented baked milk, or low-calorie cottage cheese.