Pancakes with cottage cheese from my grandmother. Best breakfast! – Four flavors

Cottage cheese pancakes with kefir

To feed picky kids cottage cheese, add it to pancakes. It will turn out healthy, but children will not notice the presence of cottage cheese.

Required Products:

• Cottage cheese – 0.25 kg;
• flour – 2 tbsp;
• kefir – 0.40 l.;
• egg – 1 pc.;
• sugar – 3 tbsp. l.;
• salt – 0.5 tsp;
• soda – 0.5 tsp;
• vegetable oil for frying.

Preparation:

Place the cottage cheese in a deep bowl, add the egg, sugar and salt. Mix everything thoroughly.

Good to know! If you blend the curd mixture using an immersion blender, there will be no lumps of curd and you will be able to more thoroughly hide the presence of curd.

Sift the flour and combine with soda. Add a glass of flour little by little to the curd mixture, stirring the dough well. Then pour in half the kefir and only then stir in the remaining flour.

Beat the dough with a whisk or mixer. The dough is ready. Place portions of dough with a large spoon onto a hot frying pan with vegetable oil. Fry on both sides until golden brown.

After frying, place on paper towels to remove excess fat.

How to cook pancakes with cottage cheese according to a recipe with photos

4-6 servings

20 minutes

168.4 kcal

5/5 (1)

To create a good mood for the whole day you need a tasty and proper breakfast.

Agree that we all sometimes sin by eating a sandwich or cookies in the morning and running about our business without thinking about what benefits our body receives.

Today I offer you several options for making cottage cheese pancakes. These recipes will appeal to those who like to eat something very tasty and healthy at the same time in the morning.

Step-by-step recipe for cottage cheese pancakes with photos

Kitchen utensils: spoon, frying pan, plate, bowl, blender, sieve, napkin.

1. Place 355 g of cottage cheese into a container and add 75 g of sugar and 3 g of salt.
2. Then beat in 1 egg and pour in 5 ml of liquid vanillin.
3. Pour 150 ml of milk into the cottage cheese.
4. Grind all ingredients in a blender until smooth.
5. Sift flour and 7 g of baking powder into the curd mass. You will need 150-200 g of flour.
6. The consistency of the dough should be like thick sour cream.
7. Heat a frying pan over a fire and pour in 55 ml of vegetable oil and spoon out the curd dough.
8. Fry over medium heat; when the pancakes are browned, turn them over to the other side. After that, cover them with a lid and bring them to readiness.
9. To get rid of excess oil, place the pancakes on a paper towel. When it is saturated with oil, throw away the towel, and the pancakes can be served.

In this video recipe you will see all the stages of preparing cottage cheese pancakes.

Step-by-step recipe for lush curd pancakes with kefir with photos

Cooking time: 35 minutes. Yield: 8 servings. Kitchen utensils: bowls, frying pan, spoon, mixer, plate, sieve.

Step by step cooking

1. We wash two eggs under water and separate the whites from the yolks in two separate containers.
2. Add 100 g of sugar to the yolks and start beating with a mixer until the mass becomes lighter.
3. Pour 400 ml of kefir into the yolks.
4. Add 350 g of cottage cheese there and beat all the ingredients.
5. Add 7 g of soda to 150 g of wheat flour and stir.
6. Sift the mixture of wheat flour and soda into the curd dough.
7. Then add 155 g of wholemeal rye flour and beat the ingredients with a mixer.
8. Add 3 g of salt to the whites and beat them until they form a stable foam.
9. In small portions, add fluffy whites into the dough and stir it slowly.
10. Heat 75 ml of vegetable oil in a frying pan and spoon out the dough.
11. When the pancake becomes golden brown on one side, turn it over and fry the other side.
12. Place the cottage cheese pancakes on a plate and pour in syrup or jam.

recipe for making cottage cheese pancakes with kefir

In this video you will see a recipe for fluffy pancakes with cottage cheese and kefir.

Recipe for cottage cheese pancakes with apple and banana

Cooking time: 25 minutes. Yield: 3-4 servings. Kitchen utensils: frying pan, spoon, knife, board, plate, bowl, whisk, fork.

1. Transfer 255 g of cottage cheese into a deep container.
2. Then we beat three eggs into it.
3. Add 55 g of cane sugar and 4 g of salt to the eggs and cottage cheese, mash the ingredients with a fork.
4. Pour in 2/3 cup of coconut or regular milk. Stir well with a whisk.
5. Add 210 g of wheat flour to the batter and mix.
6. Add 5 g of baking powder and combine the ingredients.
7. Mash the peeled banana with a fork or cut into small pieces, and then add to the dough.
8. You can grate the apple or cut it into pieces. Pour the chopped apple into the dough.
9. Stir and if the dough is runny, add a little more flour.
10. Heat a frying pan with 55 ml of vegetable oil, fill a spoon with dough and place it on a hot surface. Fry for 3-4 minutes on one side, and then turn over and fry the second side.
11. We decorate the pancakes with berries and pour honey on top.

This video recipe will be a great help in preparing unusual pancakes.

Useful tips

• It is best to use homemade cottage cheese . If the cottage cheese is coarse-grained, then to obtain a homogeneous dough, it is best to pass it through a sieve.
• It is better to wash the eggs in a soapy solution to avoid dangerous bacteria.
• Before using, be sure to sift the wheat flour, so your dough will be more airy.

What to serve the dish with

• Ready-made pancakes can be decorated with berries, fruits, nuts, chocolate or coconut shavings.
• You can supplement the curd pancakes with sour cream or any fruit syrup.
• Prepare tea, coffee or hot chocolate. All of these drinks will go well with pancakes. And in the hot season, a glass of chilled milk or juice is suitable.

Cottage cheese pancakes with milk

When preparing pancakes, it is not necessary to use kefir; you can also use milk. The pancakes turn out no less tasty.

Required Products:

• Granular cottage cheese – 0.30 kg;
• milk – 0.10 l.;
• flour – 0.10 kg;
• butter – 1 tbsp. l.;
• sugar – 3 tbsp. l.;
• sunflower oil for frying;
• egg – 1 pc.

Preparation:

Melt the butter in a water bath. Pour it into a deep bowl, beat in the egg and add sugar. Grind everything well.

Next, pour milk into a bowl and add cottage cheese. Stir thoroughly. Then place the flour in a bowl in small portions, mixing the dough well after each portion so that no lumps form. Set aside for 5 minutes.

Interesting to know! Although cottage cheese is a very healthy product, you shouldn’t eat too much of it either. An excess of calcium and protein can harm the human body. The best option is to consume cottage cheese 3-4 times a week.

Meanwhile, place the frying pan on the fire, pour sunflower oil on it and wait until it gets hot.

Fluffy pancakes with banana

This version of fluffy pancakes is perfect for breakfast for children. Both cottage cheese and bananas are very useful for them. The pancakes are sweet and do not have the strong taste of cottage cheese, so it is unlikely that your child will be able to refuse such a breakfast.

Required Products:

• Cottage cheese – 0.20 kg;
• banana – 2 pcs.;
• kefir – 0.5 tbsp.;
• sugar – 3 tbsp. l.;
• flour – 2 tbsp;
• egg – 1 pc.;
• soda 1 tsp;
• vanillin - on the tip of a knife;
• vegetable oil for frying.

Preparation:

Peel the bananas and cut them into small cubes. Place in a deep container. Add cottage cheese, soda, sugar and vanillin to them. There is no need to extinguish the soda.

Interesting to know! Literally translated from the Old Church Slavonic language, the word “cottage cheese” means “milk made solid.”

Add the egg here and mix everything thoroughly. Gradually add flour into the resulting mass, stirring well. You should get a thick, sticky dough.

Wet your hands in cold water and, having formed pancakes in your hands, place them on a hot frying pan with vegetable oil poured onto it. After 3-4 minutes, turn the pancakes over to the other side and fry for another 2 minutes. Place the finished pancakes on a plate.

Step-by-step recipe for making pancakes with cottage cheese

4 servings

20 minutes

175 kcal

5/5 (1)

If you are tired of your usual cheesecakes, make curd pancakes for breakfast. This dish is absolutely in no way inferior in taste to cheesecakes, and besides, it will add pleasant variety to your morning menu.

You can add delicious additives to the dough to suit your taste - raisins, candied fruits, dried apricots, citrus zest. So every time you get a new flavor range, and your dish will undoubtedly please everyone without exception. Prepare cottage cheese pancakes according to my step-by-step recipe with photos and please yourself and your family.

Recipe for cottage cheese pancakes

Kitchen appliances and equipment: kitchen scales; frying pan; metal sieve; Bowl; silicone spatula or spoon; spoon; blender.

Tips for choosing ingredients

• To prepare cottage cheese pancakes, use high-quality cottage cheese with at least 5% fat content.
• Homemade cottage cheese is also perfect for this dish. Be sure to taste it - there should not be excessive acidity or bitterness. It is desirable that the cottage cheese be of a soft, paste-like consistency - then the pancakes will be tender and tasty.
• It is better not to use grained and low-fat cottage cheese for making fluffy cottage cheese pancakes with kefir or milk.

Step-by-step preparation

1. Place 350 grams of cottage cheese in a bowl. For a softer, more delicate consistency of pancakes, you can grind it through a metal sieve or grind it using a blender. Add 1-2 tablespoons of sugar and a pinch of salt.
2. Beat in the egg. Add a teaspoon of vanilla sugar.
3. Pour in 150 milliliters of milk.
   Grind the mixture with an immersion blender. Add 150-200 grams of flour, sifted with 1.5 teaspoons of baking powder. The amount of flour depends on the size of the egg and the moisture content of the cottage cheese. Mix the dough until smooth.
4. Place the dough on a frying pan heated with oil.
   One tablespoon of dough is needed for one pancake. When forming pancakes, it is convenient to help yourself with a silicone spoon or spatula.
5. We wait until the pancakes are browned on one side and carefully turn them over.
6. Cover the frying pan with a lid and fry the pancakes on the second side over low heat.
7. Place the pancakes on napkins or paper towels to remove any remaining grease.

Innings

Transfer the curd pancakes to a plate and serve. Separately, you can serve sour cream, yogurt, honey, jam or jam in a sauce boat. You can immediately pour condensed milk or melted chocolate over the pancakes.

Doctors do not advise eating such a dish piping hot to avoid stomach problems later, so it is better to wait a little until the pancakes cool down. They are very tasty both warm and cold. Almost any drink is suitable for pancakes, both sweet - compote, coffee, tea, cocoa, and unsweetened - kefir, yogurt, fermented baked milk.

If, after reading my step-by-step recipe with photos for making cottage cheese pancakes, you still have questions, I recommend watching this video. From it you will learn how to properly prepare the dough and how to fry delicious pancakes.

Cooking recommendations

• Instead of vanilla sugar, you can add a teaspoon of liquid vanillin to the dough (see the exact dosage on the bottle) or a small amount of vanillin (at the tip of a knife).
• You can add raisins, candied fruits or grated orange, lemon or lime zest to the curd mass.
• For frying pancakes, use refined sunflower oil, without taste or smell.

Recipe for fluffy pancakes with cottage cheese and kefir

Cooking time: 20 min. Number of servings: 3-4. Calorie content: 169 kcal. Kitchen appliances and equipment: kitchen scales; frying pan; metal sieve; 2 bowls; silicone spatula or spoon; spoon; mixer

Other cooking options

To prepare this dish, you can use not only milk or kefir. You can also prepare pancakes with yogurt and very delicate-tasting pancakes with fermented baked milk.

And if you are fasting, then cook the pancakes in water without adding an egg to them. Another very tasty version of this dish is pancakes with apples on kefir.

My children gobble them up for breakfast on both cheeks, and my husband and I are not far behind them.

Source: https://www.alizy.club/zavtraki/blinchiki-i-oladi/s-tvorogom-7.html

Pancakes with apples

It will take you no more than 30 minutes to make delicious cottage cheese pancakes with apples. And the result will please the whole family.

Required Products:

• Cottage cheese – 0.20 kg;
• apples – 2 pcs.;
• eggs – 2 pcs.;
• flour – 4 tbsp. l.;
• sugar – 2 tbsp. l.;
• lemon juice – 1 tbsp. l.;
• cinnamon – 1 tsp;
• salt – 0.5 tsp;
• vegetable oil for frying.

Preparation:

Break the eggs and separate the whites and yolks. Rub the cottage cheese through a sieve or beat with a submersible blender to get rid of grains.

Bright pancakes with pumpkin

These pancakes have a delicate consistency and do not have a strong pumpkin flavor. This is a great option for breakfast or snack.

Required Products:

• Cottage cheese – 0.10 kg;
• pumpkin – 0.30 kg;
• apple – 1 pc.;
• egg – 1 pc.;
• raisins – 1 handful;
• kefir – 1 tbsp.;
• sugar – 2 tbsp. l.;
• flour - 3 tbsp. l.;
• salt – 0.5 tsp;
• baking powder – 1 tsp;
• vegetable oil 4 tbsp. l.

Preparation:

Prepare a baking sheet, place parchment paper on it and lightly grease it with refined vegetable oil.

Peel the pumpkin and apple and grate on a fine grater. Place the cottage cheese in a large bowl, beat in the eggs and add sugar. Stir and combine with pumpkin and apple. Add some salt.

Interesting to know! Pumpkin oil is used to make oil that helps prevent cardiovascular diseases. To prepare 1 liter of oil you need 35 medium-sized pumpkins.

Next, pour in the kefir and carefully add the flour and baking powder. Knead the dough, it should be as thick as homemade sour cream.

Pour hot water over the raisins and leave for a few minutes. This is necessary in order to wash off all the dirt from the berries. Next, rinse the raisins in cool water and add to the dough. Stir everything again.

Using a large spoon, place portions of the dough onto a baking sheet, maintaining some distance between the pancakes.

Bake in a preheated oven at 180 degrees for 15 minutes. After this time, remove the baking sheet and turn the pancakes over to the reverse side, bake for another 10 minutes.

Lush curd pancakes - 9 recipes for the most delicious pancakes with cottage cheese

Hello, dear readers of my culinary blog! I invite you to plunge into warm childhood memories. I remember how in the kindergarten we were given freshly prepared cottage cheese pancakes for breakfast.

Their taste and aroma remained forever in my memory. I always asked for more and looked forward to being fed this yummy food again.

And now, years later, as a wife and mother, I prepare this delicacy for my family.

They taste somewhat like cheesecakes, but have a completely different texture. Yeast or soda is added for fluffiness, and the dough itself is more liquid. As a filling, you can add fruits or berries, as well as pumpkin or even zucchini.

The very harmonious, light curd taste leaves no one indifferent. My son especially liked this dessert. Due to their filling nature, pancakes are perfect for breakfast or a snack throughout the day.

And, of course, I will tell you about the benefits of the main ingredient - cottage cheese. It contains calcium, vitamins A and B, which are necessary for everyone, especially children.

Calcium helps form the musculoskeletal system, improves the condition of bones, teeth and nails. After giving birth, cottage cheese was always on the shelf in our refrigerator. And when I went on a diet, he even helped me lose weight.

She prepared homemade cottage cheese herself and baked delicious treats with a minimal amount of butter.

Recently, I again spoiled my loved ones with this dessert and decided to share with you a selection of the best recipes. They fry very quickly and easily. Literally 20 minutes and the finished delicacy is already on your plate

Source: https://takioki.life/tvorozhnye-oladi/

Cottage cheese and zucchini pancakes

Excellent cottage cheese pancakes for breakfast can also be prepared with the addition of zucchini. This way you will make them even more useful.

Preparation:

• cottage cheese – 0.25 kg;
• zucchini (large) – 1 pc.;
• semolina – 6 tbsp. l.;
• eggs – 3 pcs.;
• sugar – 3 tbsp. l.;
• flour – 10 tbsp. l.;
• baking powder – 0.01 kg;
• salt – 0.5 tsp;
• vegetable oil for frying.

Preparation:

Rinse the zucchini and remove the skin using a knife or a special device for peeling vegetables. Grate on a grater with medium holes and place in a deep container. Add salt and leave for 20 minutes.

Then drain the resulting juice. Squeeze the zucchini and drain the liquid again. Send the cottage cheese here and beat in the eggs. Stir and then carefully add semolina and sugar.

Mix half a portion of flour with baking powder. Add to the dough, stirring lightly. Next, carefully add the rest of the flour.

Place the dough in portions on a frying pan heated with vegetable oil and fry in the usual way.

Interesting to know! There are special pans for pancakes. They have small round recesses where the dough is placed. After frying in such a frying pan, the pancakes have a regular round shape.