PP cookies made from cottage cheese and oatmeal. Features of oatmeal-curd cookies according to the PP system


Classic cookies from Hercules

Rolled oats cookies - 10 recipes

Simple homemade oatmeal cookies can be prepared using the following recipe:

pack of butter; sugar – 150 g; egg – 2 units; baking powder – 2 tsp; oat flakes “Hercules” – 1 1/2 tbsp.; flour – 170 g.

Step-by-step description of making cookies:

Grind soft butter with sugar using a whisk.
Beat the eggs into the lightened mixture, add the oatmeal and beat well. Sift flour with baking powder and knead the dough. Let it soak well in the refrigerator for an hour. To prevent the dough from winding, cover the bowl with film. Wet your fingers with water, tear off small pieces of dough and form them into small cakes. Place them on a prepared baking sheet, greased with oil. Bake cookies at 180? C for a third of an hour. On a note. Butter can be replaced with margarine - this is not as important as the condition of the product used. If it is preheated at room temperature, the cookies will be tender and moderately soft, and if you use ghee, the finished cookies will harden as soon as they cool.

Cottage cheese cookies Goose feet

Crow's feet are very similar to triangles in terms of cooking technique. But they differ slightly in ingredients and taste, respectively.

And decorated with cuts in the shape of cute goose feet.

Ingredients

  • 500 g cottage cheese
  • 250 g butter
  • 350 gr flour
  • 10 g vanilla sugar
  • 1 piece egg
  • 10 g baking powder
  • zest from half a lemon
  • 1/3 tsp. salt
  • 1/3 tsp. cinnamon
  • 200 g sugar

Preparation

Place cottage cheese in a bowl. If the cottage cheese is very grainy, first rub it through a sieve.

Add vanilla sugar, a pinch of salt, and cinnamon to taste. Beat one egg in there.

For more flavor, grate the zest from half a lemon.

Grind everything with a blender until smooth.

When the curd mass is ready, set it aside.

Sift flour with baking powder into a separate bowl. Place the butter in the freezer for a few minutes ahead of time until it becomes hard and easy to grate.

Rub this block of butter on a coarse grater directly into the flour.

Mix butter and flour. You should get floury, heterogeneous crumbs. We combine it with the curd mass and knead the dough.

We try to knead the dough quickly so that the butter does not melt.

The kneaded dough should not stick to clean hands. We place it in a plastic bag and put it in the refrigerator for 20 minutes to brew.

After this time, the dough needs to be taken out. Pinch off a fragment from it and form a bun.

Roll out the bun into a thin cake. Using a mold or glass, squeeze out circles. These are our future cookies.

Pour sugar into a plate. Take a circle of dough and roll one side of it in sugar.

Then fold the circle in half so that the sugar is inside. Dip one side of the semicircle into sugar again.

Fold the semicircle in half again so that the sugar is inside. And now we’ll dip one side of this small triangle into sugar again.

Place the triangle on a baking sheet with the sugar side up and, to give it the appearance of a goose foot, make two small cuts.

This must be done with all the blanks.

Place the cookies on a baking sheet in the oven at 190 degrees for about 20 minutes.

But since everyone's oven is different, the time may vary.

The cookies should rise slightly and brown nicely. This is the kind of yummy you should get!

No added flour

Flourless Hercules cookies can be called one of the dietary dessert options.

This recipe also does not use high-calorie butter, which makes the delicacy suitable for anyone who wants to lose weight:

150 g oatmeal flakes; 50 ml milk; 2 eggs; 2 tbsp. l. refined oil; 2 tbsp. l. Sahara; baking powder; vanillin.

Preparation is as follows:

Prepare flour from the flakes by grinding them in a blender/coffee grinder.
Combine the prepared flour with the remaining ingredients and knead the dough thoroughly. Leave to swell for a while. Using a tablespoon, place cookies onto the prepared baking sheet. Bake the dessert within half an hour. On a note. To get the most tender cookies, you need to let the dough sit for 1 - 1 1/2 hours.

Dukan Oatmeal Cookies (Readers' Choice!)

A quick and easy recipe for diet oatmeal cookies. It will quickly satisfy hunger and replenish the daily need for bran according to the Dukan diet. To prepare 1-2 servings you need:

  • 1 egg;
  • 3 tbsp. oat bran;
  • 1 tablet of sweetener;
  • 2-3 tbsp. yogurt;
  • 0.5 tsp baking powder.

1. Preheat the oven to 180 degrees.

2. Combine all ingredients in a bowl and mix well.

3. Pour the mixture into baking molds, you can simply place the cookies on parchment and bake for about 15 minutes. Fast and easy!

We invite you to familiarize yourself with Dietary recipes from minced chicken in the oven

Homemade oatmeal cookies with kefir

This kefir recipe allows you to prepare aromatic and very tender homemade oatmeal cookies:

kefir – 100 ml; flakes – 150 g; honey - 1 tbsp. l.; cinnamon – 1 tsp; baking powder – 10 g; raisins - a handful.

The dessert is prepared as follows:

Combine the flakes with kefir and leave for at least a quarter of an hour.
While the flakes are soaking, mix all the other ingredients except the raisins. Combine the swollen mixture with the spicy mixture and mix thoroughly with a spoon. We wash the raisins with running water and add them to the dough. Stir everything together again. Roll the dough into balls with your hands and place them on a baking sheet. Bake for 15 minutes at 180?C. Before serving, if desired, you can sprinkle the delicacy with powdered sugar. It’s best served with honey, jam or jam.

Recipe without flour

Dietary cottage cheese cookies with banana, berries and dried fruits do not contain flour, sugar or eggs: ideal for any diet.

Vegetable diet for weight loss

Thoroughly mash cottage cheese (100 g) and ripe banana, add the same amount of grated cottage cheese, coconut flakes and prepared (steamed) poppy seeds (1 tbsp each), vanillin to taste, finely chopped figs and prunes (70 g), oat bran (3 tbsp), stir. Form the dough into small balls, flatten them slightly and place on a baking tray lined with baking paper (or lightly greased). For each preparation, place 1-2 berries, fresh or frozen (raspberries, blackberries, currants, etc.). Bake at 180°C for half an hour.

Cookies with the addition of dates (9-10 pcs.) to cottage cheese (100 g) and banana (1 pc.) are also a delight for those losing weight: it doesn’t even contain flakes. It bakes just as quickly and replaces a full-fledged snack, and in combination with a cup of green tea (with 1 teaspoon of honey) you get a wonderful afternoon snack. Rinse raisins (1 tbsp) and dates, soak in warm water for 30 minutes, puree with banana, mix with cottage cheese and spoon onto a baking sheet. You don’t have to chop the raisins, but put them whole inside each cookie – it will be even more “interesting.”

Diet baking

People who follow a healthy diet or are simply on a diet will definitely like the following recipe:

1 tbsp. oatmeal flakes; 100 g cottage cheese 0 – 2%; egg; 2 tbsp. l. natural yogurt; 2 tbsp. l. honey; 1 tsp. cinnamon; baking powder; salt.

The cooking process is as follows:

Beat the eggs until smooth. Mix the flakes with the egg mixture and yogurt. Leave for about a third of an hour for them to swell. If you are using candied honey, melt it in a water bath. Mix all the ingredients and work the mixture thoroughly with a spoon. Place the flatbreads on a baking sheet and bake until done.

Dietary recipe with buckwheat flour

Buckwheat flour is rich in complex carbohydrates, minerals, has a low GI - it is welcome in diets. Buckwheat diet cookies with cottage cheese are a great option for a tea and coffee break: you won’t want to eat until lunch, and at lunch you’ll eat less than usual. Mix flour, applesauce, soft cottage cheese (100 g each), cocoa (20 g), baking powder (1 tsp), egg, milk (50 ml), honey (1 tbsp) into a homogeneous dough: first – dry ingredients, then stir in the wet ingredients. Form the cookies with wet hands (the dough is a little sticky), place on a lined baking sheet and press lightly. Garnish with whole walnut halves and place in the oven: 20 minutes at 190°C.

With dried fruits

Sweet and healthy homemade cookies based on oatmeal are obtained by adding dried fruits to them:

2 tbsp. oatmeal flakes; 3 eggs; 1/2 tbsp. sunflower seeds; a third of a stick of butter; 4 tbsp. l. flour; 5 tbsp. l. Sahara; 1 – 1 1/2 tbsp. finely chopped dried fruits (dried apricots, prunes, dates - whatever you like best).

Description of the cooking process:

Fry the seeds and flakes in oil until lightly golden. Beat the eggs until foamy. Mix all ingredients, including dried fruits. Leave the dough to rise for at least 10 minutes. Place cookies on prepared baking sheet and bake. Usually, to achieve readiness, it is enough to keep the dessert in a preheated oven for 15 minutes.

How to have a tea party with oatmeal cookies made with kefir

Of course, they invite dear people, brew their favorite tea or turn on the coffee machine. All these actions make sense when a baking sheet with temptingly smelling cookies has been in the oven for about thirty minutes.

The dough for such homemade baking is made with the addition of kefir as an alternative to butter. Hercules gets wet and becomes plastic, and the calorie content of the dish tends to a minimum. You can also find options with yogurt.

How to improve the taste of oatmeal cookies with kefir at home

There are recipes that suggest using chicken eggs, starch and 30-40 ml of vegetable oil. You can follow them, but it is quite acceptable to do without these products if you want a light and airy dessert.

As a rule, the following additives are taken for 250-300 g of rolled oats:

fruit purees (saturates the baked goods with shades of flavor) – 60 ml;

  • honey (gives baked goods a beautiful golden color) – 80 ml;
  • raisins – 150 g;
  • dates, dried apricots, prunes and other dried fruits - from 100 g;
  • dairy products (kefir, yogurt, milk, cottage cheese) – from 200 ml/g;
  • nuts, seeds, dried berries – 80-150 g;
  • chocolate granules – 50-150 g.

Hercules cookies with bananas

An extremely simple recipe using a minimum amount of ingredients allows you to prepare a tender and sweet delicacy:

2 large yellow bananas;
1 tbsp. Hercules oatmeal flakes; 1/2 – 1 tbsp. candied fruits, raisins, nuts. You can prepare the dough in just a few minutes, so it’s best to immediately turn on the oven to preheat. For the dough, you just need to mash the banana pulp to a puree and mix with the rest of the products.

Next, all that remains is to form round cakes from the dough and place them on a baking sheet. Bake for 15 - 20 minutes, determining readiness by the golden crust of the delicacy.

Cookies made from muesli and cottage cheese.

I saw this recipe for granola cookies on Polina’s Facebook feed. The craving for simple recipes, affordable ingredients and expected results pushed me to make these cookies. As it turns out, in reality, everything is really simple. Let's try to repeat this together!

To make granola cookies, we will need:

  • Baked muesli - 250 g (can be used with fillings, I bought one with nuts)
  • Flour - 250 g (highest grade)
  • Baking powder - 1 teaspoon
  • Brown sugar - 100 g (you can also use regular white sugar)
  • Sesame - 2 tbsp. spoons
  • Egg - 2 pcs. (only yolks are needed)
  • Butter - 100 g
  • Sour cream - 90 g (25-30% fat, you can use less fatty yogurt - 180 g)
  • Baking paper

How to make granola cookies

  1. Mix dry ingredients in a bowl: flour, sugar and baking powder.
  2. Fry the sesame seeds in a thin-bottomed frying pan, stirring constantly until slightly golden brown.
  3. Let's melt the butter. Separately mix the yolks, butter and sour cream (or yogurt).
  4. It's time to mix all the prepared ingredients, then add muesli, sesame seeds and mix thoroughly to form a homogeneous mass - the finished dough for our muesli cookies.
  5. Preheat the oven to 180°C. Prepare the baking sheets by lining them with baking paper. The paper does not need to be lubricated with oil, because... The cookies are quite buttery. Form balls of the same size (about 1 tablespoon of dough) and place them on a baking sheet at the same distance. I make balls with my hands - it’s more convenient and easier. Flatten the cookies a little on top, giving them the appropriate shape. Place in the oven for 25 minutes.

And now our granola cookies are ready.

As you can see, nothing complicated. A little perseverance and patience and we will be rewarded with the wonderful taste of this wonderful cookie.

You can serve cookies with tea, milk, as a snack or dessert.

Enjoy your tea!

Cook with joy, eat with pleasure!

Delicacy with nuts

Nut desserts have many fans among those with a sweet tooth.

Homemade oatmeal cookies with a nutty note are a great option to diversify homemade baking:

1 tbsp. oatmeal; 1 tbsp. flour; 1 tbsp. chopped walnuts; pack of butter; 150 g brown sugar; 2 eggs; 1 tbsp. l. olive oil; 1 tsp. vanilla extract; 10 g baking powder; a pinch of salt.

Preparing the delicacy is simple:

Grind the nuts in a blender or just chop them finely.
Grind soft butter with sugar to form a light creamy mass. Add all ingredients, the last ones to be added to the mixture are flakes and nuts. Mix everything well and leave to brew for half an hour. With wet hands, roll the dough into balls and place them on the baking sheet. Bake the dessert until golden brown crust forms. On a note. Finely crushed nut kernels give the dessert a delicate flavor note. And for a bright taste, it is recommended to coarsely chop some of the nuts with a knife.

Diet cookies with carrots

Any of the recipes for dietary cookies with cottage cheese given here are suitable for weight loss, but carrot-banana-curd cookies can be enjoyed even on the most strict diet. From a very ripe (peel with black dots) banana, make puree with cottage cheese (250 g) in a blender, add large carrots, grated on a fine grater, raisins (1 tbsp), ground oatmeal (100 g) and vanillin. Knead the dough with your hands and refrigerate for an hour. Form cookies with wet hands and bake as described above.

Step-by-step recipe from Yulia Vysotskaya

1 tbsp. oat flakes "Hercules"; third tbsp. Sahara; 1 tbsp. flour; a third of a stick of butter; egg; 2 tbsp. l. dark raisins; 40 – 50 g dark chocolate; a pinch of salt; a few pinches of vanillin; a pinch of baking powder.

Cookies are prepared as follows:

First of all, grind the butter and sugar using a whisk. Add the eggs into the sweet butter mixture and beat thoroughly with a mixer. Pour all the dry ingredients into the mixture without stopping whisking. Next, add the flakes and mix the mixture thoroughly with a spoon. Finely chop the chocolate with a sharp knife. We wash the raisins, let the liquid drain and mix with the chocolate pieces. We introduce the resulting mixture into the dough and distribute it evenly with a spoon. Knead the dough, roll it into a “sausage” on the table and cut it into portions. Place them on a baking sheet and bake until done.

Hercules cookies with honey

150 g Hercules flakes; 100 ml vegetable oil; 50 g liquid honey; 100 g walnuts; baking powder; salt.

Preparation of honey-nut delicacy:

Prepare flour from the flakes by grinding them in a blender.
Combine all ingredients, mixing thoroughly with a spoon or spatula. Leave to swell for 15 – 20 minutes. While the dough is “ripening”, preheat the oven and prepare a baking sheet. Place the dough into balls on a baking sheet and bake for a third of an hour. On a note. “Hercules” does not have to be ground to a fine-grained powder. Coarse flour will only make the cookies healthier and brighter in taste. Therefore, you can use a meat grinder to grind the flakes.

Curd oatmeal cookies in the oven. Oatmeal cookies with cottage cheese

The usual taste of homemade oatmeal cookies can be varied by adding various fruits, raisins, nuts and dried fruits to the dough. We suggest you try making oatmeal cookies with cottage cheese. Its taste becomes softer, and its structure more moist and tender.

Ingredients:

  • oat flakes (small, soft) – 100 g;
  • butter – 60 g;
  • egg – 1 pc.;
  • granulated sugar – 100 g;
  • ground cinnamon – 6 g;
  • baking powder – 12 g;
  • medium fat cottage cheese – 100 g.

Preparation

Mix oatmeal with granulated sugar, ground cinnamon and baking powder, add a chicken egg and softened butter, mix until smooth and leave for forty minutes to swell. Then add cottage cheese and, if necessary, if the mass turns out to be runny, add more oatmeal and knead into a tight dough. We form balls from it, approximately the diameter of a walnut, and place them on a baking sheet, previously lined with parchment paper and coated with any oil. Bake in an oven preheated to 185 degrees for twenty to twenty-five minutes.

Recipe for soft oatmeal cookies with cottage cheese and banana

Ingredients:

  • oat flakes “Hercules” – 100 g;
  • butter – 50 g;
  • honey - 2 tbsp. spoons;
  • medium-sized banana - 1 pc.;
  • cottage cheese – 200 g;
  • flour - as needed.

Preparation

Peel the banana and mash it with a fork. Add cottage cheese and beat a little until smooth using a whisk or mixer. Then add oatmeal crushed with a coffee grinder or blender, add softened butter and liquid or melted candied honey, knead the dough until it is quite sticky, and put it in the refrigerator for one hour. Then we form round cookies. If the dough turns out liquid and does not stick well, add a little flour to it. Line a baking sheet with parchment paper and coat with oil. Place the formed cookies on it and send them to bake in an oven preheated to 185 degrees for twenty-five minutes.

An unusual option with puffed rice

Quick crispy cookies can be made from a minimal set of ingredients:

2 ripe bananas; 1 tbsp. Hercules cereal; 1 tbsp. l. honey; 2/3 tbsp. puffed rice.

Preparation is even simpler than the composition:

The first step is to grind the oatmeal along with the banana pulp.
This can be done using a blender. Introduce liquid honey into the dough and stir thoroughly so that the product is distributed throughout the entire mass of the dough. Then add the puffed rice, stir quickly and spoon out the mixture in the form of flat cakes on a baking sheet. Place the dessert to bake in a preheated oven. 15 minutes is enough for the cookies to be ready. Allow the finished cookies to cool for a few minutes, after which the dessert can be served.

So we found out that oatmeal cookies can be made at home in literally half an hour without much hassle. This is a tasty delicacy, which, with certain adjustments in the recipe, even becomes dietary. Try it and enjoy!

Step-by-step recipe with photos

Oatmeal cookies with kefir are another option for making oatmeal cookies that are delicious in their own way. The cookies turn out almost dietary, crispy, crumbly.

There is a certain secret to this cookie: it must be completely cooled before use, otherwise it will not be crispy.

Let's prepare the products according to the list.

Pour kefir into oatmeal.

Mix the kefir and cereal well and let the mixture sit for 40 minutes. During this time, the oatmeal will soften.

Add honey to the mixture.

Add vanilla sugar and cinnamon.

If your raisins are very dry, you should first soak them by pouring boiling water over them for 10 minutes. Then drain the water and dry the raisins.

Place the raisins in a bowl with the rest of the ingredients. Knead the dough well.

IMPORTANT: if you do not have a silicone mat, then you should grease the baking sheet with any oil, butter or vegetable, so that the cookies do not stick to the baking sheet.

Spoon the resulting dough onto a baking sheet, press it down a little and give it a round shape. Place the cookies in an oven preheated to 180 degrees C for 30-35 minutes.

Remove the finished cookies from the oven.

IMPORTANT: transfer the cookies to a wire rack and leave there until completely cool.

Oatmeal cookies with kefir are ready! These cookies are very good to serve with tea, delicious with fruit juice.

Homemade baked goods are certainly tastier and healthier than store-bought ones. Among simple homemade recipes, oatmeal cookies are especially favorite. Made with your own hands, such Hercules cookies can be not only tasty, but also a healthy treat.

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