From cookies and cocoa
- Cooking time: 2 hours.
- Number of servings: 5 persons.
- Calorie content of the dish: 435 kcal.
- Purpose: for dessert.
- Cuisine: Russian.
- Difficulty of preparation: easy.
The presented homemade recipe will be appreciated by housewives who want to deliciously feed their family and friends. This sweet sausage is known to many adults, but the delicacy was undeservedly forgotten. This recipe for chocolate sausage made from cookies and cocoa is a budget-friendly option for an excellent treat using dark cocoa powder without added sugar.
Ingredients:
- sugar – 200 g;
- butter – 200 g;
- cocoa powder (no sugar) – 2 tbsp. l.;
- milk – 100 ml;
- cookies – 0.5 kg.
Cooking method:
- Take any pan, pour milk into it, add sugar and cocoa, put on fire.
- Add butter to the well-heated mixture, melt, but do not let the oil liquid boil.
- Break the cookies into small pieces with your hands; do not make crumbs.
- Send the pieces to the chocolate mixture, mix everything. If the consistency turns out to be too liquid, then you should wait a little for the oil to harden.
- Form the sausage, wrap it in cling film, put it in the refrigerator until completely hardened.
How to make chocolate sausage from cookies with condensed milk
Many modern housewives who value their free time very much refuse to prepare such a popular and incredibly tasty dessert. In fact, chocolate sausage, which is based on a mixture of cookies and condensed milk, is incredibly quick and easy to make. There's no fuss here. Let's try!
- Chop the cookies into small pieces. You can simply break it with your hands.
- Mix softened butter (there is no need to heat it specially, just take the product out of the refrigerator about an hour before cooking and leave it on the table) with condensed milk. There is no need to cook the sweets. The most ordinary condensed milk is required. Add cocoa powder to this mixture. Mix everything thoroughly until the mass becomes homogeneous and resembles a cream.
- Add cookie crumbs to the sweet chocolate mixture. Mix everything thoroughly again (at this stage, it may be more convenient for you to stir the composition directly with your hands). Spread cling film on a work surface. Place chocolate mixture on it. Wrap the product tightly in cling film. Be sure to secure the edges tightly. Give the workpiece the shape of a real sausage roll.
On a note! By the way, the original minced meat recipe for chocolate sausage can be diluted with other products. In Soviet times, housewives often added chopped nuts to the composition. You can use peanuts, walnuts, and hazelnuts. It will also be delicious if you finely chop the marmalade and add it to this sweet mixture.
- Place the sweet in the freezer for 2-3 hours. All that remains is to remove the cling film and cut the delicacy into slices. With tea or coffee, this dessert goes away instantly. But don't get too carried away. A chocolate sausage made from cookies and condensed milk contains a huge amount of calories.
Enjoy your tea!
Almost all of us love sweets. However, the various candies and desserts that can be purchased in the store are not always of high quality. A variety of flavorings, preservatives and flavoring additives are used in their preparation. In addition, they are also not cheap. But it turns out that various sweets for tea can be prepared on your own. To do this you need to use a minimum of ingredients and not much time. Let's talk about how sweet sausage is prepared from cookies and cocoa with condensed milk; we will give a proven recipe for such sweetness.
First recipe
To prepare such a sausage, you need to prepare six hundred grams of cookies (Strawberry, Hello, or Good Morning cookies, as well as other similar varieties, are perfect). In addition, you will need three hundred and eighty grams of unboiled condensed milk, two hundred grams of soft butter and five teaspoons of cocoa powder.
First, break the cookies into small slices, about half a centimeter in size. Add butter to it, warming it a little before at room temperature. Under no circumstances should you melt such a product. Mix these two ingredients well. Next, add cocoa to them, then mix again. Combine the resulting mass with condensed milk and mix again.
Form several sausage bars from the prepared mixture. You should have five or six sweet sausages. Wrap them tightly in a plastic bag or cling film and put them in the freezer for four hours. Cut the cooked sausage as you see fit.
Some tips
After the frozen sausage has been left at room temperature for some time, it will not change its shape, but will become pleasantly soft.
The mixture used to form the sausage should look loose. The cookie slices are held together by condensed milk. If you purchased condensed milk that is too thin, add some more cookies to it. But it is better to mix in condensed milk in small portions to obtain a product of optimal density.
Cooked sausage can be stored in the freezer for quite a long time.
To prepare such a dessert, it is better to use thirty percent cocoa.
Recipe No. 2
To prepare such a sweet, you need to use three hundred to four hundred grams of shortbread cookies, two hundred grams of butter, one glass of sugar, and three heaped tablespoons of sugar. In addition, prepare five tablespoons of milk or light cream and one glass of peeled walnuts.
Half or a third of the prepared cookies should be crushed using a blender or an ordinary mortar. Pour the resulting powder into a bowl. Break the remaining cookies into small pieces by hand. Chop the walnuts large enough and combine them with the prepared cookies.
Pour the sugar into a separate bowl, add cocoa to it and mix well. Next, carefully pour the cream or milk into this container and mix again. Place cocoa and milk over low heat and bring to a boil while stirring constantly. Remove the saucepan from the heat and cool slightly. Add butter to the resulting mass, cutting it into cubes. Mix the chocolate mixture as thoroughly as possible until smooth. Next, combine it with cookies and chopped nuts. But do not pour out all the ingredients at once, but gradually, so that the mass is not overly thick.
Mix the treat until you have a thick, gooey chocolate mixture.
Spread cling film or foil greased with butter on the table. You can also use a sheet of parchment to prepare the sausage. Place a portion of the chocolate mixture on it and gently smooth it out. Wrap a sheet of foil or cling film tightly around your workpiece so that it takes the shape of a sausage. Repeat similar manipulations with the remaining chocolate mass.
Place the prepared sausage in the refrigerator or freezer and leave until completely hardened. When serving, cut it into slices.
Recipe No. 3
To prepare this version of chocolate sausage, you can do without condensed milk. You will need one hundred and twenty grams of sugar, four tablespoons of cocoa powder, sixty milliliters of milk, fifty-five grams of butter, thirty grams of dark chocolate. Also prepare eighty grams of nuts (to your taste), eighty grams of cookies, fifty grams of raisins and the same amount of prunes.
Dry the nuts and peel them. Break the cookies. Wash and chop the prunes, mix them with pre-soaked and dried raisins, as well as cookies and nuts.
Cook the glaze: Combine cocoa and sugar, pour in milk and place over low heat. Melt the butter and pour it into this saucepan. Stir the contents constantly, and after the sugar has completely dissolved, add chopped chocolate into the container. Bring the mixture to a boil and turn off.
Combine the glaze with a mixture of nuts and dried fruits. Mix well. Prepare the sausages as described in the recipes above.
The sweet sausage will be an excellent dessert for tea for the whole family, as well as for unexpected guests.
Ekaterina, www.site
PS The text uses some forms characteristic of oral speech.
The taste of chocolate sausage made from cookies is familiar to many; it is a favorite taste of childhood. This simple treat can be made for a holiday, or you can simply please your loved ones on the weekend. Very tasty and very easy to prepare. Children especially adore chocolate sausage.
- 500 g cookies
- 1 pack (180-200 g) butter
- 1 cup shelled walnuts
- 1 cup of sugar
- 10-15 g vanilla sugar
- 3-4 tbsp. l. cocoa powder
- 6 tbsp. l. milk
You can take any cookies, shortbread or unsweetened dry. I prefer Jubilee traditional or baked milk.
Choose butter that softens easily at room temperature; with it, the chocolate cookie sausage will be more plastic.
Preparation:
In a dry frying pan, lightly fry the walnuts, stirring constantly, until the characteristic pleasant smell of roasted nuts appears. Immediately pour into a bowl, otherwise the nuts may burn in a hot frying pan.
Grind 1/3 of the nuts and at least 1/3 (or maybe half) of the cookies in a meat grinder.
We break the remaining cookies into small pieces so that they can be clearly visible on the cut of the finished chocolate sausage.
Chop the remaining nuts with a knife, but not very finely.
Combine cookies and nuts with rolled mixture.
Mix evenly using two spoons.
Now let's prepare the chocolate sauce. To do this, mix cocoa powder, sugar and vanilla sugar in a small saucepan. If you don’t have vanilla sugar on hand, you can do without it.
Add milk, stir until smooth and place on very low heat. Heat, stirring, for 7-10 minutes, no more, without allowing it to boil. During this time, the sugar has time to almost completely dissolve and will not be noticeable in the finished chocolate sausage.
Remove the saucepan from the heat. Let the sauce cool slightly, literally 5-7 minutes, and dip the butter cut into pieces into it.
Stir with a spoon until the butter has completely melted and the chocolate sauce is completely homogeneous.
Pour the warm sauce into the cookies.
Mix thoroughly, slowly. If it is difficult to stir with a spoon, you can simply do it with your hand.
Depending on the type of cookie, and also on the type of butter, the mixture for chocolate sausage sometimes turns out to be dry, which makes it difficult to form a dense sausage that does not crumble later. For this unpleasant case, there is one little secret - you need to add a small beaten egg, or at least half of it, to the finished mixture. The mixture becomes noticeably more plastic, and the sausage is molded without difficulty. But this time the egg was not needed.
So, divide the finished mixture in half. We place one half in a regular plastic bag, mine is 25 cm wide, and form a dense chocolate sausage.
We do the same with the second half. The result was two such cute chocolate sausages, about 22 cm long and about 5 cm in diameter:
I don’t recommend wrapping the mixture in foil, as it sticks tightly to the cooled chocolate sausages.
Place in the refrigerator for 4-5 hours, or preferably overnight. If you really can’t stand it, you can put it in the freezer for an hour, no more, and then try it with tea. Simply store the sausage in the refrigerator; there is no need to put it in the freezer.
And one more piece of advice. It is better to cut chocolate sausage with a wide, so-called chef's knife. The slices are smooth and do not crumble.
I hope everything works out for you and I hope you enjoy the recipe.
There is also a delicious homemade recipe on the site. “Potato” is even easier and faster to prepare than chocolate sausage, I highly recommend making it.
That's all for today. Good day everyone and good luck. Always have fun cooking!
Smile!
