Traditionally, meatballs are made with the addition of boiled rice. However, experiments are encouraged in cooking, as a result of which new recipes are born. And to diversify your daily diet, you don’t have to spend a lot of time and effort preparing new and delicious dishes. After all, you can come up with a delicious dish from the simplest and most familiar ingredients. For example, if you have leftover boiled meat from yesterday that you haven’t eaten, then there is a good option for using it - making delicious meatballs with buckwheat. The proposed dish is also good because not all children like to eat porridge in its pure form, but not a single child will end up with cutlets. Therefore, this recipe is a great way to feed your child not only a tasty, but also a healthy product. Because buckwheat contains many vitamins, minerals and amino acids. It is especially rich in vitamins C and group B, magnesium and iron. Nutritionists include it in the menu for a variety of diseases, and for those who want to lose weight, it is generally based on cereals. You can serve these meatballs for breakfast, lunch and dinner. You can take them with you on the road, to work, and they will also be at home on the holiday table, since not everyone is familiar with such an interesting dish. And of course, they are prepared very simply and quickly. Once you learn how to make them, the recipe will immediately appear on the pages of your cookbook and become one of your favorite and routine dishes.
Meatballs with buckwheat, recipe with step-by-step photos
Ingredients:
Minced meat – 700-800 g Buckwheat – 150 g Onion – 1 piece Egg – 1 piece – 2-3 cloves Sour cream – 400 ml Bay leaf – 3-4 pieces Allspice – 4-6 pieces Salt and pepper – according to taste Refined vegetable oil - for frying Ground nutmeg - 1 teaspoon
Let's start preparing delicious and healthy stewed meatballs with buckwheat:
1. We will sort out the buckwheat, since it may contain pebbles and debris. Rinse in a sieve under running water and boil until almost done. You can cook buckwheat in several ways, choose the one you like best:
- The first is to pour boiling water in a ratio of 1:3, wrap it in a warm blanket to keep it warm longer, and after a couple of hours, after the pan has cooled, the porridge will be ready. Instead of wrapping, the dishes can be kept in a switched off oven or microwave. They are hermetically sealed and do not allow cold air to pass through.
- The second is to pour buckwheat into a thermos, pour boiling water over it and leave for 40 minutes.
- Third - boil the cereal for 15 minutes on the stove over fire in a saucepan.
2. Add minced meat to the boiled buckwheat. You can buy ready-made minced meat, or you can grind it through a meat grinder yourself. Choose the type of meat yourself. For a dietary option, chicken fillet or turkey meat is suitable, for a fatty and more satisfying option - pork, beef.
3. Pass the peeled onion through a meat grinder and garlic through a press. Season the minced meat with salt and pepper.
4. Beat the egg into the ingredients. If it is small, then add one more piece.
5. Mix the minced meat until smooth.
6. Form the meatballs into round shapes and place them in a hot frying pan in vegetable oil.
7. Fry the meatballs over moderate heat on one side until golden brown, then turn them over and cook for another 3-4 minutes.
8. Now put the meatballs with buckwheat in a pan, preferably with thick walls and bottom, so that the dish does not burn during stewing. If you don’t have such dishes, then make a pillow from any of your favorite vegetables, which you pre-sauce in a frying pan.
9. Combine sour cream with salt, pepper, nutmeg and various spices. I also added ground sweet paprika and ginger powder.
10. Pour sour cream sauce over the cutlets, add bay leaves and peppercorns.
Meatballs with buckwheat are a popular home-cooked dish. Its main ingredient is minced meat or fish. Traditionally, meatballs are balls of minced meat with the addition of various grains (usually rice) and vegetables (onions and garlic). They can be prepared in a variety of ways: they can be sautéed, fried, baked or steamed. They are sometimes fried before baking or stewing. It is customary to serve the dish with sauce. The sauce can be tomato, sour cream or any other.
The recipe presented here is suitable for baby food. Many children are very fond of dumplings, cutlets and other products made from minced meat. Unfortunately, not all children agree to eat cereals and vegetables. It is for such children that you can prepare meatballs with buckwheat according to this recipe.
The rice traditionally used in cooking is replaced here with buckwheat. In addition, in addition to commonly used vegetables, carrots are included in the composition. Buckwheat with carrots in meatballs stewed in cream is practically not noticeable and does not take away the children’s appetite. Considering the purpose of the dish for a children's table, I do not fry them. To prevent them from losing their shape during stewing, I throw the raw balls into the boiling sauce.
For cooking you will need: minced meat, buckwheat, carrots, onions, garlic, cream, water, salt and pepper. For the recipe, it is better to use mixed minced meat consisting of beef and pork, beef and chicken, or other combinations.
60 min. Seal
Meatballs are a wonderful dish. We are used to the fact that they are usually cooked with rice. Meanwhile, meatballs with buckwheat are no worse. The dish takes on a slightly different taste and is perceived in a new way. And sometimes people simply don’t even notice that buckwheat was used instead of rice. This is especially true for children who do not like her. So, with the help of buckwheat meatballs, kids can be tricked a little.
Meatballs with buckwheat, recipe with step-by-step photos
Traditionally, meatballs are made with the addition of boiled rice. However, experiments are encouraged in cooking, as a result of which new recipes are born. And to diversify your daily diet, you don’t have to spend a lot of time and effort preparing new and delicious dishes. After all, you can come up with a delicious dish from the simplest and most familiar ingredients. For example, if you have leftover boiled buckwheat porridge from yesterday that you haven’t eaten, then there is a good option for using it - making delicious meatballs with buckwheat.
The proposed dish is also good because not all children like to eat porridge in its pure form, but not a single child will end up with cutlets. Therefore, this recipe is a great way to feed your child not only a tasty, but also a healthy product. Because buckwheat contains many vitamins, minerals and amino acids. It is especially rich in vitamins C and group B, magnesium and iron. Nutritionists include it in the menu for a variety of diseases, and for those who want to lose weight, a Russian diet based on porridges has been compiled.
You can serve these meatballs for breakfast, lunch and dinner. You can take them with you on the road, to work, and they will also be at home on the holiday table, since not everyone is familiar with such an interesting dish. And of course, they are prepared very simply and quickly. Once you learn how to make them, the recipe will immediately appear on the pages of your cookbook and become one of your favorite and routine dishes.
with cream sauce?
To prepare meatballs, you can use ready-made minced meat, or you can make it yourself. Of course, the homemade version is much tastier and better. But you will have to tinker with him. Therefore, decide for yourself which option is most suitable for you. As you already understand, instead of traditional rice, we will use buckwheat. It needs to be boiled and cooled. Peel the onion and garlic and chop finely. Chop the greens. Add all these components to the minced meat and mix thoroughly. We should get a homogeneous mass.
Since we are preparing meatballs with buckwheat, we add chilled cereal and egg to the minced meat and mix everything again. Don't forget to pepper and salt the mixture. We send our preparation to the refrigerator for twenty minutes. Let's start preparing the sauce ourselves. Take sour cream and melted cheese, mix them in a frying pan, add a little water and put on the stove (on the lowest heat). We will heat the mixture until it acquires a homogeneous consistency. The cheese should be completely dissolved. If desired, you can lightly add salt to the sauce and add dry
The baking dish should be greased with vegetable oil. And then with wet hands you can begin to form our meatballs with buckwheat. The oven must be preheated. We send the dishes with meatballs to bake, pouring cream sauce over them for 35 minutes. You can serve mashed potatoes as a side dish.
Cooking meatballs in tomato sauce
Peel the carrots and grate them on a coarse grater. Cut the onion into cubes. Lightly fry the vegetables in a frying pan. Buckwheat must be boiled until almost fully cooked and cooled. Then mix it with minced meat and half of the stewed vegetables. Be sure to add salt and pepper to the resulting mixture.
Now, having wetted our hands in water, we begin to form the meatballs themselves. Roll them up and roll them in flour, and then fry them in sunflower oil on both sides. Then place the remaining vegetables on them and fill them with tomato juice (if you don’t have it, you can use tomato paste diluted with water). Cover our meatballs with buckwheat and simmer them for ten minutes. Then you can add bay leaf and pepper to add flavor to the gravy. After five minutes you can turn off the gas.
How to cook meatballs with buckwheat in tomato sauce - cooking secrets
When we talk about meatballs, the image of small rounds of meat in tomato sauce immediately comes to mind, which is no coincidence. After all, it is the tomato sauce that perfectly emphasizes the taste of meat, and saturates the meatballs with aroma and juiciness. But in order for the result to please every eater, the cook needs to know certain subtleties and secrets.
- Meatballs will be tastier if you use minced meat prepared independently rather than store-bought. This way it will be juicier.
Meatballs in a slow cooker
You can cook meatballs with it. It's quick, tasty and convenient. You will need the following ingredients:
- Any minced meat - 300-400 g.
- Provencal herbs.
- One egg.
- Salt.
- Vegetable oil.
- Bulb.
- Two sweet peppers.
- Sour cream - 250 g.
The meatballs presented in the article are very easy to prepare. But you can feed your family even faster by making this dish in a slow cooker. You will only need forty minutes - and a delicious dinner is already on the table.
So, let's move on to cooking. First you need to boil the buckwheat until half cooked. This can be done either on a regular stove or in a slow cooker. Then we clean the bell pepper and chop it finely. Place the minced meat in a plate, salt it and add pepper. Peel the onion and cut into small cubes. If children choose it from any dish and do not want to eat it, then you can outsmart them. Just grate the onion and add it to the minced meat.
Add the egg, ground pepper and mix the whole mixture. And don’t forget about buckwheat, it should also be added to the minced meat. Now that everything is ready, you can start forming the meat balls. Pour a spoonful of vegetable oil into the bottom of the container in the multicooker. Next, lay out the meatballs. If the multicooker does not have a suitable mode, then you can fry the dish for a couple of minutes, and then set it to the “Stew” program and thus finish cooking the dish.
How to cook meatballs with buckwheat in a slow cooker:
Boil buckwheat in salted water until half cooked.
Chop the onion head.
Mix minced pork and beef, raw egg, chopped onion, boiled buckwheat, salt. Let's beat the minced meat on the table so that the meatballs don't fall apart.
Prepare the gravy for the meatballs.
Fry the onions and carrots in sunflower oil in baking mode for 7 minutes.
Add two to three tablespoons of tomato paste to the sautéed vegetables and mix.
Add three tablespoons of flour, stirring constantly. And add about one liter of hot water in parts. The result was gravy for meatballs. Salt and add spices as desired.
Place the meatballs in the slow cooker so that the gravy covers them.
Turn on the simmer mode for one hour. After the signal, delicious meatballs with buckwheat
ready in the slow cooker! Bon appetit!
Meatballs can be served with other vegetable side dishes or pasta.
Required ingredients:
- buckwheat porridge – 1 cup (regular, not from a slow cooker);
- minced chicken (in principle, any will do - pork, beef, mixed) - 300 g;
- 1 large fresh chicken egg;
- 1 teaspoon Herbes de Provence seasoning;
- salt to taste;
- 1 tablespoon vegetable oil;
- 1 medium onion;
- sweet pepper (small) – 2 pieces;
- sour cream – 200 g.
Meatballs in a slow cooker made from minced meat and buckwheat are an excellent option when you need to quickly feed your children dinner. Just 40 minutes - and there will be delicious aromatic meatballs on the table, which tired kids will be happy to replenish their strength with.
Meatballs in a steamer
When preparing meatballs with buckwheat, do not forget about the double boiler. Dishes prepared with its help are suitable for those people who have problems with the digestive system. It’s not for nothing that doctors recommend cooking all food in a double boiler for those who are forced to adhere to a strict diet. Steamed meatballs will also be good for small children, since their stomachs are not yet adapted to adult dishes. Any of the recipes we have given is suitable for cooking in a double boiler. As a result, you will get a good dietary dish. Perhaps it will not be as tasty as traditionally cooked with frying, but it will be more healthy.
Meatballs in mushroom sauce
To prepare meatballs with buckwheat we will need:
- Minced meat - ½ kg.
- One onion.
- A little cabbage.
- Salt.
- One egg.
- Seasonings.
- ½ cup buckwheat.
Add all the ingredients and some finely shredded cabbage to the minced meat (it adds juiciness to the dish). We also add the egg, salt and seasonings. Mix everything thoroughly. Place the finished minced meat in the refrigerator. Let's move on to preparing the sauce.
It will require the following ingredients:
- Mushrooms (any) - 250 g.
- One onion.
- One carrot.
- Two glasses of milk.
- Two tablespoons of flour.
- Salt.
You need to chop the carrots and onions and fry them until golden brown. Finely chop the mushrooms. And also fry for seven minutes. Add flour. Next, pour milk into the pan in a thin stream. Stir the mixture slowly. After a couple of minutes, the sauce can be removed from the stove.
Now you can return to the minced meat. With wet hands, form meatballs from it and fry them a little in a frying pan. Then transfer to a baking dish and pour in the prepared sauce. Place the dish in the oven to cook for 25 minutes. If desired, the finished meatballs can be sprinkled with grated cheese. It melts quickly and gives the dish a special taste.
Meatballs with buckwheat and minced meat
Everyone still remembers from childhood the round meat balls that we were fed in kindergarten and at home. They are cooked in gravy. This is what makes the meatballs juicy and flavorful.
Meatballs with buckwheat and minced meat - basic cooking principles
The main ingredients of meatballs: minced meat and buckwheat. The taste of the dish depends on the quality of these products. To prepare meatballs, use minced meat from any type of meat. You can buy a ready-made product, but it is better to make it at home from chilled or fresh meat. For juiciness, add minced or finely chopped vegetables to it.
Buckwheat must be sorted and washed. Boil, cool and combine with minced meat. Porridge is added whole grains, or ground in a meat grinder.
Meatballs are stewed on the stove, baked in the oven or steamed. When stewing, they are first fried on both sides to an appetizing crust. Then they put it in a cauldron, pour it in and simmer for ten minutes.
The gravy is prepared using tomato sauce or pasta with sour cream. To make it thick, starch or a little flour is added to it.
The sauce can be creamy, tomato or sour cream.
In addition to the main products, vegetables, cottage cheese, ground crackers, cheese or other ingredients are added to the minced meat.
Meatballs with buckwheat and minced meat - recipe with photos
Meatballs with buckwheat and minced meat can easily compete with classic meatballs with rice. This is understandable, because buckwheat is much healthier than rice. And then, it is an original Russian product, because buckwheat has been known in Rus' since ancient times.
The combination of buckwheat with minced meat, accompanied by gravy or without gravy, is an excellent hearty dish that is suitable for the menu of both adults and children.
Meatballs with buckwheat and minced meat are prepared simply, in the usual way. You can cook them in a frying pan, saucepan or put them in the oven.
Prepare the following foods.
Boil the buckwheat and cool.
Add minced meat, finely chopped onion and egg to the buckwheat, add salt and knead until smooth. Form small meatballs - the size can be whatever you are used to, I make it a little larger than a walnut. Bread them in flour.
In heated sunflower oil, fry the meatballs with buckwheat and minced meat on all sides.
Turn over to the other side. The sauce can be made straight away or prepared separately.
Toast the flour in a dry frying pan until it turns slightly pink and has a nutty aroma. Cool slightly and dilute with water.
Add sour cream and tomato paste, salt the resulting sauce. Boil it.
Simmer the meatballs in the resulting sauce.
Meatballs with buckwheat and minced meat can be served with or without a side dish. After all, the composition already contains both cereals and meat, so it is more logical to add vegetables and herbs. Bon appetit!
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Preparation
1. Of all the listed ingredients, buckwheat will take longer to cook. This is why, at the very beginning of cooking, this cereal needs to be poured with boiling water and brought to half-cooking. Pour the buckwheat into a bowl and pour boiling water into it (twice as much as the cereal). Cover the bowl with a lid and set aside to swell.
2. In order not to waste golden time, you can prepare the minced meat for the meatballs while the buckwheat is swelling. Place the mince in a large bowl, make a well in the center of the mince and crack the egg directly into it.
3. The next ingredient will be onions. If you use onions, cut them into small cubes (but still chop them and do not mince them: this will make the meatballs more juicy). If you have green onions, chop them completely - both the green stems and the white parts. Add onion to minced meat.
4. Then salt and pepper the minced meat and mix it well with a spoon.
5. Look into the bowl with buckwheat: if it has already noticeably increased in size, add it to the minced meat and mix everything again. You can also add a little flour here if the minced meat turns out watery.
6. Place flour for breading the meatballs in a small plate. Rinse your hands and, using damp palms, form the minced meat into balls. Roll them in flour and place on a baking pan greased with vegetable oil (or parchment).
7. Apply tomato paste to the meatballs. There are two options here: either grease each ball with pure tomato paste, or dilute the paste with water and simply pour it over the entire baking dish. Then place the meatballs in the oven and bake for 40 minutes.
Baked meatballs with buckwheat are ready! Using the same recipe, you can prepare standard meatballs with rice. In addition, this recipe is also suitable for stewed meatballs: in this case, you will need to place the meat balls in a saucepan and fill them halfway with tomato sauce.
