How to make cottage cheese pancakes in a slow cooker

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Prepared by: NataliLarin

09/24/2014 Cooking time: 40 min

Steamed cheesecakes in a slow cooker are not only very tasty, but also, undoubtedly, a healthy dish that you and your family will certainly enjoy!

How to cook “Diet cheesecakes in a steamed slow cooker”

Place the cottage cheese in a bowl, break the egg, and mix the mixture thoroughly until smooth.

Add sugar and vanilla sugar to the resulting mixture. Mix thoroughly again.

Add flour, mix the resulting mass again until smooth.

Fill the slow cooker with water to the bottom line.

Then place the steamer container.

Now let’s form cheesecakes from the curd mass, then put them in the multicooker and turn on the “steam” mode for 20 minutes.

When the multicooker finishes its work, open the lid and let the cheesecakes “stand.”

Place the cheesecakes on a plate and serve hot. Bon appetit.

Features of preparing cheesecakes in a slow cooker

It’s common that cheesecakes are most often cooked in a frying pan or in the oven, but cooking them in a slow cooker saves time and doesn’t use as much oil.

Moreover, cheesecakes in a slow cooker turn out more juicy and tender. It is important to use fatty, non-moist cottage cheese so that the molded products do not spread over the bowl.

Recipe 8: steamed cheesecakes with banana in a slow cooker

Steamed cheesecakes are dietary food, healthy and suitable even for the little ones. Semolina adds tenderness to their taste; flour is not used in steamed cheesecakes in a slow cooker. And the fact that the cheesecakes are not fried, but steamed, makes them especially airy, light and very tender. Cooking steamed cheesecakes is even easier than frying them in a frying pan - another plus of this dish.

• cottage cheese 200 g
• sugar 1 tbsp.
• banana 1 pc. taste
• semolina 3 tbsp.
• egg 1 pc.
• kefir 1/3 multi-cup

We prepare products for making steamed cheesecakes in a slow cooker.

Instead of kefir, you can use sour cream or milk to make the semolina swell a little. In general, you can use flour instead of semolina, although cheesecakes with semolina are more tender.

Mix milk or kefir with semolina in a bowl. Leave for half an hour to swell.

Then mix, add sugar to the mixture, add banana slices and cottage cheese. Beat the egg into the curd mass and mix.

You can beat the mixture in a blender until it becomes homogeneous and smooth. Some people add a little soda to the mixture, but it seems to me that it somewhat worsens the taste of the cheesecakes, and they can become fluffy during the cooking process without it.

Lightly grease silicone molds with butter or vegetable oil. And fill the molds ¾ full with the curd mass. Place the molds in the steamer container. By the way, you can do without molds. Then you don’t need to beat the mass, it will turn out quite thick. This can easily be given the traditional shape of cheesecakes.

Pour 300-500 ml of water into the main bowl of the multicooker, place the steamer bowl on top, and close the lid. Select the “steaming” mode, time – 30 minutes. And we prepare until the signal.

Remove the finished cheesecakes from the molds and serve warm to the table. They turn out to be a natural color, quite pale. Glaze or sauce, melted chocolate, or jam will make them more appetizing.

Cheesecakes with semolina prepared in the “Baking” mode

The recipe for cheesecakes with semolina has long become a classic.

The slow cooker will make them fluffy and very tender in taste.

What ingredients will you need?

It is better to choose cottage cheese with high fat content, and semolina - from durum wheat, it is more sticky and has a yellow rather than white color.

For production you need to prepare:

• cottage cheese - standard pack;
• small egg - 1 pc.;
• semolina, flour, regular sugar - 2 tbsp. l.;
• vanilla sugar – 1 tsp;
• oil.

Step-by-step cooking recipe

This recipe does not require you to beat the eggs first:

1. Sift the flour into a wide container, add semolina and both types of sugar, mix.
2. Place cottage cheese and egg into the resulting dry mixture. Mix the mixture with a spoon until it has a homogeneous consistency.
3. Set the multicooker to “Baking” mode, pour in oil and turn on for 10 minutes.
4. While the multicooker is heating up, form the cheesecakes; if necessary, use a small amount of flour to coat them.
5. Then the cheesecakes are fried until a golden brown crust appears for 5-7 minutes. from each side.

What can I add?

If you replace regular granulated sugar with cane sugar, the taste of the cheesecakes will be more interesting.

Rules for serving dishes, decoration

Cheese pancakes are served by placing 2-3 pieces on a plate and topping with sour cream or honey.

Fluffy cheesecakes, like in a kindergarten, with flour - in a frying pan

Soft, airy cheesecakes are an excellent breakfast for both children and adults. This dish is perfectly filling and gives real taste pleasure. Understanding how to make cottage cheese pancakes is not at all difficult: even a person who is just beginning to learn the basics of cooking can figure it out. For cooking, it is better to purchase cottage cheese with a fat content of at least 9%, and even better - to use a homemade farm product.

They are prepared quickly, easily and simply. Eaten up with a bang

Ingredients:

• Cottage cheese – 500 g
• Egg (or egg yolk) – 1 pc.
• Flour – 2 tbsp. l
• Vanilla sugar – 1 tsp
• Cinnamon - optional
• Salt - a pinch (to taste)
• Sugar – 1-2 tbsp. l (to taste)
• Vegetable oil - for frying

How to cook cheesecakes so that they are tasty and fluffy:

1. Place the cottage cheese in a deep bowl.

2. Beat an egg into the cottage cheese or pour out only the yolk.

3. Add sugar, salt, vanilla sugar. Mix everything thoroughly with a fork and knead the cottage cheese thoroughly. You should get a soft, homogeneous mass.

4. Sift the flour through a sieve for better oxygen saturation and add to the curd mass. Mix all the ingredients, knead everything thoroughly until smooth.

5. Form the dough into balls and roll in flour.

6. Place the curds on a board sprinkled with flour, pressing down slightly.

7. Heat the vegetable oil in a frying pan, lay out the cheesecakes at a short distance from each other. You can add melted butter to the vegetable oil. Fry over medium heat on each side for 3-4 minutes until done. During the frying process, the curds need to be swapped, moving them around the pan, since in the center it heats up more than at the edges.

8. Fry the curds on each side until golden brown.

Serve the curds hot with sour cream or condensed milk. An excellent addition would be apple, strawberry, strawberry jam.

Bon appetit!

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Recipe 4: cherry baby cheesecakes in the oven

Do you want cheesecakes, but don’t have time to stand over the frying pan? Prepare cheesecakes baked in the oven.

• Cottage cheese – 500 g
• Chicken egg - 3 pcs.
• Semolina - 3 tbsp.
• Vanilla - 1 chip.
• Baking powder for dough - 10 g
• Salt - 0.5 tsp.
• Sugar - 2 tbsp.
• Pitted cherries – 100-150 g
• Powdered sugar - optional
• Vegetable oil - 1 tbsp.

Everything you need to cook cheesecakes with semolina in the oven.

How to cook cheesecakes in the oven: mash the cottage cheese.

Add eggs. Mix.

Add semolina.

Add salt, sugar, vanilla, baking powder and mix everything well.

Add fruits and gently fold them into the dough.

Spoon the curd mixture into muffin tins with a spoon moistened with water and smooth out. If your molds are not silicone, grease them with oil. Do not fill out the forms completely, because... The cheesecakes will rise slightly during baking.

Bake cheesecakes in an oven preheated to 170 degrees for 30 minutes until golden brown.

You can serve cheesecakes with condensed milk or sour cream.

If desired, they can be sprinkled with powdered sugar. Bon appetit!

Diet cheesecakes without flour with oat flakes

Cheese pancakes with oatmeal turn out tender and tasty, despite the fact that they are dietary.

Required Products:

• Cottage cheese – 0.20 kg;
• egg – 1 pc.;
• oatmeal – 4 tbsp. l.;
• salt – 1 pinch.

Preparation:

Place the cottage cheese in a bowl, add salt to it and crush with a fork. Beat in the egg and stir thoroughly.

Next, add oatmeal and stir. Leave for 20 minutes so that the flakes swell a little.

Interesting to know! Oatmeal is a good antioxidant that preserves our youth and beauty.

Then form balls and press them lightly to form a pancake shape.

Place on a steamer rack. Pour 1/3 of the water into the multicooker pan. Place a wire rack on top and close the multicooker lid. Set the steam program for 25 minutes.

After turning off the multicooker, open the lid, diet cheesecakes without flour are ready.

Steamed cheesecakes, although not as beautiful due to the lack of a golden brown crust, are in no way inferior in taste to regular fried cheesecakes. At the same time, they are much healthier for the body than their fried counterparts.

Hello! Today I will tell you how to prepare delicious steamed cheesecakes in a slow cooker. Basically, cheesecakes are fried in vegetable oil until golden brown. But for dietary or baby food, the most delicate cheesecakes can be steamed. And in this case, a multicooker comes to the rescue.

To make the mass thick, it is recommended to use cottage cheese that is not too wet. The fermented milk product should be soft, but not wet due to the presence of a large amount of whey. Sugar is added to the main mass to taste; you can sprinkle powdered sugar or serve ready-made cheesecakes with honey. Flour is added in such quantity to obtain a thick consistency, but at the same time it will be sticky. Cheesecakes must be made with wet hands, then the curd mass will not stick.

The multicooker needs to be prepared, namely, pour a small amount of water into the pan. In order for the cheesecakes to be easily removed from the grill, you need to grease it with vegetable oil. The process of preparing soft and flavorful cheesecakes lasts no more than 20 minutes. Cheesecakes are best served warm, perhaps with jam or cream.

Cheesecakes with nectarine, cooked in a saucepan

These are not simple cheesecakes, but with filling. Therefore, such cheesecakes, steamed in a pan, can be safely served as a dessert.

Required Products:

• Cottage cheese – 0.30 kg;
• nectarine – 2-3 pcs.;
• egg – 1 pc.;
• semolina – 3 tbsp. l.;
• sugar – 3 tbsp. l.;
• turmeric – 0.5 tsp.

Preparation:

Combine cottage cheese with sugar and mash well with a fork. Then beat in the egg, add semolina and turmeric. Stir everything well. Set aside for 15 minutes so that the semolina has time to swell.

Interesting to know! Turmeric will give the dough a nice yellow tint. If desired, you can omit it; it does not affect the taste of the dish in any way.

Rinse the nectarines. Cut and remove seeds. Their quantity depends on how large your fruits are and how thick the slices you put in the cheesecakes.

Delicious recipe! What can you make from cow candies?

Cut each half in half. If the nectarines are small, you can add a whole half.

When the dough has stood for a sufficient time, you need to take a small amount of dough and make a flat cake out of it. Place a piece of nectarine in it and place another flatbread on top. If necessary, seal the edges. From the specified amount of products, approximately 6 cheesecakes are obtained.

Pour 1/3 of the water into the pan. Place a plastic mesh on top for steaming. If there is none, you can use clean gauze and tie it around the pan. Place cheesecakes on it, cover with a lid and cook after boiling water for 30 minutes.