Crumble with apples: step-by-step recipe

The beloved, impeccable and multifaceted apple has given our table hundreds of wonderful recipes, among which new products from overseas countries are still appearing. Crumble, the famous dessert of English housewives, is gaining more and more popularity and taking on new forms and contents, having taken root in our latitudes. An ideal find for those who love baked fruits and cannot imagine a pie without a crispy crust, so we offer you several options for apple dessert.

Any crumble, including apples, is similar to the well-known pie with fruit filling, which was turned upside down, keeping all the juices outside the dough. This makes the top layer of the crumble crispier and allows you to more fully enjoy both the taste of the filling and the tender, non-soggy dough.

The word “crumble” itself is translated as “crush, sprinkle.” These verbs accurately reflect the technology of preparing the recipe. Apple crumble originally consisted of a base layer of apples, which were sprinkled with shortcrust pastry crumbs.

In a modern kitchen, a crumble recipe can include almost any fruit, berries and even vegetables. Moreover! For sprinkling, we now have at our disposal not only sand crumbs, but also oatmeal, muesli, coconut flakes, nuts, dried fruits and chocolate.

That is why the answer to the question “how to cook crumble” is unlikely to seem difficult to most housewives, especially since the cooking process does not require long standing at the stove and labor-intensive manipulations.

Let's start getting acquainted with the exquisite English dessert using a photo for a classic recipe.

Crumble with apples: an eternal classic

We need

• Apples - large, hard, sweet and sour variety (!) - 2 pcs.
• Sugar – 4 tbsp.
• Butter – 2.5 tbsp.
• Oatmeal (not instant!) - 2 tbsp.
• Wheat flour – 2 tsp.
• Ground cinnamon – 1 tbsp.
• Salt – 1 pinch
• Vanilla ice cream – 2 scoops for serving

How to cook

• Mix half the sugar, cinnamon and butter thoroughly in a bowl.
• Preparing apples: wash, peel and core and cut in half.

• On each half we make longitudinal cuts - from the surface to three quarters into the depth of the pulp, i.e. without cutting all the way through.
• Place the apples on a greased baking sheet.
• Coat the apples with the butter mixture with cinnamon and sugar prepared earlier.

• Cover the baking sheet with food foil and place in the oven preheated to 200 degrees. Baking time 20 minutes.
• Remove the foil and place in the oven for another 10 minutes.
• Thoroughly mix the remaining sugar, cinnamon, butter, oatmeal, flour and salt.
• Leaving the apples on the baking sheet, open the pockets between the cuts and distribute the oat mixture evenly.
• Bake the apple crumble for another 10 minutes. The photo clearly shows how easy it is to separate the apple slices and slightly deepen the mass, forming the top of the casserole:

Serving: It is believed that the crumble will taste best warm - with a circle of vanilla ice cream. However, many people note the dessert's universal suitability for serving cold and even unaccompanied.

Apple crumble with bananas

Ingredients

• Apples (large, hard, sweet and sour variety) each about 200 g - 3 pcs. + —
• Bananas (not overripe) - 3 pcs. + —
• Almonds – 100 g + –
• Ground cinnamon - 2 tsp. + —
• Lemon - 1 pc. + —
• Wheat flour – 100 g + –
• Sugar – 130 g + –
• Butter – 110 g + –

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Preparation

Having mastered the recipe for pure apple crumble, you can move on to all sorts of fruit combinations. For example, the American version with apples and bananas.

1. In a dry, heated frying pan, fry the almonds until browned.
2. Pour the almonds into a blender and grind thoroughly.
3. Add 80 grams of sugar, half the cinnamon, flour to the almonds and mix again.
4. Take butter (100 g) from the refrigerator and cut it into small cubes.
5. Add the butter cubes to the blender with the almonds and blend into crumbs.
6. Wash the apples, peel and core them and cut into slices.
7. Wash the lemon, scald it with boiling water, wipe off the zest (only the yellow part!) and sprinkle it on the apples. Squeeze the juice from the lemon and pour over the apples, stirring well.
8. Sprinkle the apples with a mixture of the remaining sugar (50 g) and cinnamon.
9. Wash the bananas, peel them, cut them into slices and add them to the apples. Mix the fruit pieces.
10. Grease the baking dish with the remaining piece of butter.
11. Place the prepared fruit slices on the bottom of the mold.
12. Place the form with the fruit in an oven preheated to 180 degrees and hold for 10 minutes.
13. Take out and sprinkle with almond butter crumbs. Bake for another 30-40 minutes at the same temperature (180 degrees).

To serve: Using a spatula, carefully spoon the crumble onto plates. You can add a thin line of honey or chocolate frosting, or decorate with whipped cream using a piping bag.

Invitation to discussion and possible improvements

Bake crumble shortbread pie according to our recipe and share your impressions. I would also like to know in the comments about your experience in preparing different types of fillings. Bon appetit!

Crumble is a traditional English dessert. Most often it is prepared with apples. This is, in essence, an apple pie, just a little different from how we imagine it. Apple crumble is apples baked under shortcrust pastry crumbs. This delicacy is prepared quite quickly and simply, but it turns out tasty and light. We will now tell you how to prepare crumble.

Crumble with apples

Ingredients:

• apples – 300 g;
• flour – 160 g;
• sugar – 80 g;
• butter – 80 g;
• cinnamon – 1 teaspoon.

Preparation

Mix flour with sugar. Add melted butter and stir. It is convenient to do this with a fork. If the pieces are too large, you need to knead them. As a result, you should end up with crumbs. Cut apples (it is better to take sweet and sour varieties) into slices, cut out the core, and then cut each slice in half. Lightly grease portion baking molds, lay out apples, sprinkle with a little cinnamon, and place the resulting crumbs on top. Place the molds in the oven, preheated to 200 degrees for about 25 minutes. In the finished crumble, the apples are soft and the crumbs are crispy. This dessert is delicious hot, warm, or cold.

Crumble Pie

Ingredients:

For the baby:

• flour – 250 g;
• sugar – 110 g;
• butter – 110 g.

For filling:

• apples – 4 pcs.;
• cinnamon – 1 teaspoon;
• sugar – 2 tbsp. spoons;
• lemon - half;
• almonds – 60 g.

Preparation

Grease the baking dish with butter and sprinkle with sugar (1 tablespoon). Peel and core the apples and cut them into large cubes, place them in a baking dish, sprinkle with sugar (1 tablespoon), cinnamon, pour in lemon juice and place in the oven for 7 minutes until the apples become slightly soft. Meanwhile, prepare the crumbs: grind the flour with sugar and butter. Remove the pan from the oven, sprinkle the apples with the resulting crumbs and return to the oven. When the crumbs are browned (after 15-20 minutes), take out the fruit crumble and sprinkle with chopped almonds. Next, cut it like a pie and serve. Bon appetit!

Dessert “Crumble” with oatmeal

Ingredients:

• apples – 4 pcs.;
• butter – 100 g;
• oat flakes – 140 g;
• honey – 120 g.

Preparation

Cut the apples into thin slices, after removing the core. Mix oatmeal with softened butter, add honey and mix it all. You should get a mass with small lumps. Grease a baking dish with butter, lay out the apples; if desired, you can sprinkle them on top with cinnamon, chopped nuts, raisins, etc. Cover the apples with oatmeal crumbs, butter and honey. Place the pan in the oven and bake for 25-30 minutes at a temperature of about 180 degrees. During this time, the oatmeal will become golden brown and the apples will become soft.

The crumble can also be baked in the microwave at maximum power for about 10 minutes, and if there is also a grill function, then another 2 minutes under the grill.

Apple crumble - recipe

Ingredients:

• apples – 3 pcs.;
• flour – 170 g;
• butter – 170 g;
• sugar – 100 g;
• Calvados – 100 g;
• raisins – 50 g;
• cinnamon and vanilla - to taste.

Preparation

Cut the peeled and cored apples into pieces. Soak the raisins in boiling water. Fry the apples in a frying pan with a little butter. When the apples become a little soft, pour them with Calvados, sprinkle with cinnamon and keep on low heat until all the alcohol has evaporated. Prepare the crumb: mix flour with sugar and melted butter until crumbs form. Add cinnamon and vanilla to taste and mix again. Place apples on the bottom of the baking dish; if there is any liquid left in the pan, add that too, sprinkle with raisins and cover with crumbs on top. Bake at a temperature of about 200 degrees for 20 minutes.

If this year's apple harvest is beyond praise, and you don't know what to do with them, bake desserts. We offer you a few more recipes: and.

Apple crumble is a very tasty dessert, popular in England. The basic recipe is incredibly simple: apples are cut into pieces, distributed into molds and baked under shortbread crumbs consisting of flour, butter and sugar. The result is a juicy and soft filling under a delicious crispy crust. And if you are not lazy and simmer the apples with butter and sugar in a frying pan before putting them in the oven, the dish will be even more aromatic and tender!

Apples are most often used as the base for crumble, but if you wish, you can prepare the dessert with pear, plum, cherry or a mixture of different berries. The “highlight” of the recipe is not the main ingredient itself, but its combination with sweet flour crumbs.

Ingredients for 5-6 servings:

• apples (preferably green, hard) - 600 g;
• sugar - 20 g;
• butter - 20 g;
• ground cinnamon - 1 teaspoon;
• walnuts - 50 g.

For the test:

• flour - 160 g;
• butter - 80 g;
• sugar - 60-70 g.

1. After cutting off a thin layer of peel and removing the core, cut the apples into large pieces and place in a bowl. To prepare crumble, it is advisable to take hard, sweet and sour fruits - then the dessert will benefit in taste.
2. Pour 20 g of sugar into the apples, add ground cinnamon and thoroughly mix the contents of the bowl.
3. In a dry, heated frying pan, stirring, fry the nuts for 3-5 minutes. After cooling, grind the nut kernels using a blender. There is no need to grind the nuts to a minimum crumb - just get medium-sized pieces.
4. In an empty frying pan, melt 20 g of butter, and then lay out the apples mixed with sugar and cinnamon.
5. Stirring occasionally, keep the mixture on low heat for 7-10 minutes. As a result, the grains of sugar should completely melt, and the apple pieces should acquire a golden hue. After removing from heat, add nuts to the prepared apple mixture and mix.
   

   How to make dough for apple crumble - recipe

6. Cut the cooled solid butter into cubes of arbitrary size.
7. Add sugar and all the sifted flour at once.
8. We begin to actively rub the mass with our hands until crumbs are obtained. Now the crumble dough is ready!
9. Divide the mixture of apples and nuts into portioned containers, lightly greased with butter (the number of ingredients is designed for 5-6 small molds). You can cook it in one large container, but keep in mind that the dessert turns out to be very crumbly and you won’t be able to cut it like a pie; you will have to put it on plates with a spoon.
10. Cover the apples with flour crumbs and place them in a hot oven.
11. Maintaining the temperature at 200 degrees, bake the apple crumble for 20-30 minutes (until the crumbs are browned).
12. The dessert can be served either warm or cooled. Apple crumble goes well with a scoop of ice cream.

Bon appetit!

A classic English dessert, apple crumble can be prepared at home if you follow the recipe recommendations from our selection: with cinnamon, almonds, walnuts, cognac or rum!

A very simple pie: caramelize the apples and separately make crumbs from flour, butter and sugar. There are many different recipes, but this apple crumble is the most delicious and correct.

• Apples 1 kg
• Butter 100 grams + 100 grams
• Sugar 150 grams + 100 grams
• Cinnamon 1 teaspoon
• Nutmeg 0.5 tsp
• Flour 100 grams
• Almond flour 100 grams
• Ice cream for serving

Then add the chopped apples. Caramelize the apples for 10 minutes, stirring constantly.

While the apples are caramelizing, make the crumble. Mix flour and 100 grams of butter, pre-cut into small cubes.

Then add fine crystalline sugar and almond flour. Grind the dough until it becomes bread crumbs.

It may seem like a lot of crumbs, but that's how it should be, pour it all out. Bake the crumble at 180 degrees for 45-50 minutes until golden brown. All is ready.

This crumble pie is perfect for both breakfast and dinner as a dessert. Bon appetit.

Apple crumble with peach

Ingredients

• Apples (sweet and sour variety, hard) – 4 pcs.
• Peaches or nectarines (hard, sweet) – 2 pcs.
• Muesli – 400 gr.
• Flour – 300 gr.
• Sugar – 200 gr.
• Butter – 2 tbsp.
• Ground cinnamon – 1 tsp.
• Warm drinking water – 2 tbsp.

Making apple crumble

1. Wash the apples and peaches, peel them, remove the core and seeds and cut into thin slices. *If using nectarines, you can leave the skin on.
2. Add half the sugar, flour and all the cinnamon, mix well.
3. Place the mixture in a baking dish and carefully level it out.
4. Mix the remaining sugar and flour with muesli.
5. Melt the butter over the fire (without boiling!)
6. Pour the oil and warm water into the muesli mixture and mix thoroughly.
7. Place the resulting mass on the fruit and carefully level it.
8. Place in the oven preheated to 180 degrees to bake for 30 minutes.

Serving: due to the peach, this crumble is almost the juiciest in our selection. You will definitely like it warm - even without additives!

Apple crumble: recipe in a slow cooker

We need

• Apples – 3 pcs.
• Oatmeal (not instant!) – 100 gr.
• Wheat flour – 100 gr.
• Cherries (fresh or frozen) – 50 gr.
• Butter – 50 gr.
• Sugar – 50 gr.
• Cognac – 50 ml
• Condensed milk – from 40 ml

How to make crumble

1. Grind flour, butter and sugar into crumbs - by hand or in a blender.
2. Add oatmeal and mix well.
3. Peel the apples and cut them into large cubes.
4. Place apples and cherries in a multicooker bowl.
5. Mix cognac, a little butter and condensed milk to obtain a thick sauce, which we pour or brush over the fruit using a silicone brush.
6. Spread the crumbs over the fruit in an even layer.
7. Cook the crumble in a multicooker on the “Baking” mode for about 40 minutes.

Carefully place the warm crumble on plates, lightly pouring condensed milk over it.

In addition to dessert with apples, we invite you to try baked goods with other berries:

• Plum crumble
• Strawberry crumble

Apple crumble grated pie

This British pie will charm everyone at home! And it cooks in 10 minutes! I never thought that after spending 10 minutes on a pie. (cooking + 20 minutes baking) you can get something so delicious:) Delicate apple filling with cinnamon and nuts, and a sweet crispy crust on top.

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3. Apple crumble is quick and tasty

Ingredients and how to cook

ingredients for 4 servings or - the number of products for the servings you need will be calculated automatically!'>

Total:

Cooking time: 30 min

Step-by-step preparation

Step 1:

The products we need.

Step 2:

We peel the apples, you don’t have to do this, but provided that their skin is tender and thin. Cut into pieces (no need to get too carried away).

Step 3:

Add lemon juice and cinnamon to the chopped apples.

Step 4:

We chop the nuts; in principle, you don’t have to add them at all, but they taste better and add a pleasant crunch to the filling. Add almonds to apples and mix. If the apples are very sour, you can add another spoonful of sugar, depending on your taste. The filling is ready.

Step 5:

Place the filling into portioned molds. There should be a lot of filling, as it will lose a little volume during baking.

Step 6:

Now let's prepare the crumbs. To do this, add sugar to the flour and mix well. Add cold butter and rub it with flour until crumbly.

Step 7:

This is how wet the crumb should be.

Step 8:

Sprinkle our crumbs over the filling. We bake our pies at 180 C for about 15 - 20 minutes or until golden brown.

Step 9:

Our pies are ready. Let them cool for a few minutes and serve. Bon appetit!

Apple crumble with apples is tender and aromatic. You can add berries or lemon or orange zest to the filling. To make the filling a little juicier, you can also place a small piece of butter on the filling before sprinkling with crumbs. It is not necessary to bake such a pie in portioned molds, you can bake it in a large mold and then put it on plates with a large spoon along with a scoop of ice cream or custard, it will turn out very tasty and elegant.