Delicate lavash roll with apples and cottage cheese
Category: Rolls Published: November 19, 2020
This lavash roll with apples and cottage cheese will help you out when you need to quickly prepare something delicious for your family for tea. It is prepared in a matter of minutes and turns out very tasty, tender, aromatic. When soaked in the curd-apple filling, the lavash gets a little soggy, becomes soft and is almost unnoticeable in the finished roll. Instead of cottage cheese, you can use sweet curd mass with vanilla - it has the right consistency and taste. You can also add chopped walnuts to the filling, and put cinnamon instead of vanilla - in any case it will turn out delicious.
Ingredients for the recipe “Pita bread roll with apples and cottage cheese”:
- Thin pita bread – 1 piece
- Cottage cheese – 250 g
- Apple (medium) – 1 pc.
- Sugar – 60 g (3 tbsp)
- Sour cream – 1-2 tbsp.
- Vanillin
- Butter (for lubrication)
How to make lavash roll with apples and cottage cheese
Wash the apple, dry it, cut out the core with seeds and grate it on a coarse grater along with the peel.
Combine cottage cheese with sour cream, sugar and grated apple. If desired, you can add vanillin or vanilla sugar. Adjust the amount of sugar to your taste; you can put a little less if you don’t like sweet cottage cheese. How much sour cream to add depends on what kind of cottage cheese you have: dry or wet.
Mix everything thoroughly. The filling should not be runny so that the pita bread does not get soggy, and the consistency should resemble ready-made curd mass.
Cut a large sheet of lavash in half. I got two small rectangles measuring 25x30 centimeters. You can, of course, not cut the pita bread, but make one large roll out of it, but small rolls look prettier. Spread the pita bread on parchment paper or cling film and spread the curd-apple filling on it in a thin layer, leaving one edge free (about 1.5-2 cm).
Then carefully, so that the thin sheet does not tear, roll the pita bread with the filling into a roll. We make the second roll in the same way.
Place the cheese rolls on a baking sheet lined with parchment paper, seam side down, to prevent them from unraveling. And grease them with melted butter using a silicone brush.
Place the rolls in the oven, preheated to 200 degrees, and bake for 10-15 minutes.
Then take the cottage cheese rolls with apples out of the oven, let them cool slightly, cut them into small portions, 3 centimeters wide, and serve with a cup of aromatic tea.
Bon appetit!
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mirkulinarii.com
Apple lavash strudel
Monday, January 4, 2020
Apple strudel is a very tasty homemade pastry that can be easily prepared if you have thin pita bread on hand. It is not at all necessary to search for a stretch test or make it yourself. The most ordinary pita bread, a lot of juicy apples and a little imagination will do the trick!
In general, apple strudel is a fairly common pastry, which, in essence, is a roll of unleavened dough and a large amount of fruit filling. For me personally, apples and cinnamon are always a winning combination. Let’s also add creamy notes, a subtle aroma of vanilla, a little lemon juice for sourness, and in a matter of minutes you will have a simple but incredibly tasty treat for the whole family on your table.
Ingredients:
Cooking step by step:
To prepare apple strudel, take thin pita bread (I had 2 very large ones, so I cut them in half and got 4 pieces), fresh sweet and sour apples, lemon juice, granulated sugar, butter, biscuits, ground cinnamon, chicken egg and a little vanilla.
So, first of all, squeeze the juice from one medium lemon. Adjust its quantity to your taste. Some of my apples were a bit sweet, so I added more juice. In addition to the fact that lemon juice adds sourness to the fruit, it also helps the apple pulp not to darken.
Peel fresh apples and remove seed pods. If you use sweet apples, they will turn into puree during the stewing process, and we want pieces that hold their shape.
Melt the butter in a frying pan and put apples in it, which we cut into not very small pieces of arbitrary shape.
Pour granulated sugar, add lemon juice, ground cinnamon and a pinch of vanillin (or a teaspoon of vanilla sugar). Save a tablespoon of sugar and cinnamon for later.
Simmer everything without a lid for about 10 minutes so that the butter and sugar form liquid caramel and some of the apple juice evaporates. Do not simmer for too long so that the apples do not have time to turn into puree.
Meanwhile, grind any unsweetened cookies, such as Galetnoye or Maria, into coarse crumbs. Of course, you can also use breadcrumbs if you like. The task of this ingredient is to absorb the apple juice and make sure that the pita bread does not become soft from the liquid. You can chop the cookies with a knife, but it is much faster and easier to use a blender.
When the apple filling is ready, let it cool a little, and at this time turn on the oven to warm up. Open one pita bread and sprinkle it on one side with crushed cookies.
Place some of the apple filling on top along with the caramel juice. Since I had 4 pieces of pita bread, I also divided all the filling and cookies into equal portions.
Fold the edges of the pita bread towards each other.
And then we simply roll it up on the side where the filling is located.
Similarly, we roll up the remaining pita bread with apples and place the future strudels on a baking sheet covered with baking paper.
Lubricate the workpieces with a loose egg and sprinkle with a mixture of sugar and ground cinnamon, which we left in advance.
Bake apple strudels from lavash in a preheated oven for about 20 minutes at 190-195 degrees. A very appetizing, rosy, aromatic and crispy cinnamon-sugar crust forms on the surface.
We serve our delicious homemade apple baked goods warm. If available, serve apple strudel with a scoop of creamy ice cream - a simply perfect combination.
Dietary lavash strudel with apples and cottage cheese in the oven, recipe
Published: 03/02/2017 Posted by: Fairy of Dawn Calories/100g: 138 Fats/100g: 3
Calories: 1345 Proteins/100g: 5 Carbohydrates/100g: 22
Classic strudel is made from puff pastry with the addition of a large amount of butter and sugar - in a word, not the most dietary or light dessert.
You can’t argue with the fact that strudel is incredibly tasty, but what to do if counting calories even after eating one piece is terrifying? All that remains is to experiment and come up with a new recipe for a familiar and much-loved dish, but one that is safer for a slim figure. Summer is just around the corner! See how dietary sweets are prepared from dried fruits and nuts, recipe at home. Diet strudel made from lavash with apples and cottage cheese in the oven, the recipe for which I described below, is another insanely simple, but at the same time original and surprisingly very tasty invention of people who follow healthy nutrition. The basis is ordinary thin Armenian lavash; of course, it is better if it turns out to be yeast-free, but this is not a necessary condition at all. Let’s say right away that there are not so many conditions for preparing this dessert. The main thing is not to be afraid to improvise and find that perfect taste for yourself. Well, let's try?! Ingredients:
- 1 sheet of thin Armenian lavash; — 150 gr. cottage cheese; - 2 medium apples; - 1 large pear; - a handful of raisins, nuts; - 1 tbsp. liquid honey; - cinnamon, sweetener to taste; - 1 raw yolk.
How to cook at home
We take the most common cottage cheese, the one sold in briquettes. Please pay attention to the fat content of the product; it should not exceed 5 percent. If the cottage cheese turns out to be a little dry, it can be diluted with a small amount of any low-fat fermented milk product, for example, sour cream or plain yogurt. Add honey to the cottage cheese and stir thoroughly until it forms a paste.
Cut apples and pears into small cubes. We choose the sweetest varieties, with them the strudel will turn out even more juicy and aromatic.
Now we begin to place the prepared ingredients on the flattened pita bread. Distribute the cottage cheese evenly, stepping back from one edge by 5-7 centimeters.
Next, lay out the chopped apples and pear. Be sure to mix it up so that with each bite you can feel the presence of both fruits in the dessert, because despite the similarity, each of them has its own unique taste and aroma.
Now we sprinkle our preparation with raisins. You can also add lightly chopped nuts to taste. And, of course, cinnamon completes all this splendor. What strudel would be complete without this amazing spice! If you are afraid that you won’t have enough sweetness, you can sprinkle the preparation with cane sugar, stevia or any other sweetener you are used to. For my taste, the sweetness from fruits, raisins and honey is quite enough.
We begin to carefully wrap the pita bread with filling into a roll. At the end of this simple process, the ends of the roll need to be tucked inward. Place our future strudel on a baking sheet covered with parchment. Brush with yolk to form a golden crust. Place the roll in an oven preheated to 180 degrees for about 20 minutes.
The magnificent aroma of cinnamon and apples will instantly fill your kitchen, but while the strudel is preparing, it’s time to brew delicious tea to go with it.
It is better to serve the dessert slightly warm or completely cooled.
dieta-prosto.ru
Apple lavash strudel
Apple lavash strudel
Apple lavash strudel is a wonderful pastry that can be prepared in a hurry. This strudel turns out to be very tasty, crispy, aromatic, and is perfect to serve with evening tea for your family. Try it, it's very tasty!
Ingredients
Cooking steps
Core the apples and cut into medium pieces. Place apples in a frying pan, add butter and add 3 tablespoons of sugar. Fry the apples over low heat until soft, stirring occasionally.
Grind walnuts in a blender bowl.
Add 1 tablespoon of sugar to the egg.
Beat the egg and sugar thoroughly.
Brush the pita bread with the egg mixture.
Place cooled apples on 2/3 of the length of the pita bread, sprinkle with nuts on top.
Roll the pita bread tightly, but not pressing too hard.
Brush the top of the roll with the remaining egg mixture.
Bake the pita bread in an oven preheated to 190 degrees for about 10-15 minutes until golden brown. Let the delicious, crispy apple strudel made from lavash cool, sprinkle with powdered sugar, cut into pieces and serve with tea.
Enjoy your meal!
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Comments
I would advise lubricating
I would advise brushing the lavash sheet and the finished roll on top with melted butter, not an egg! It tastes better and is easier to cut later.. Thanks for the recipe, I recommend it to everyone.
The dough part came out
The dough part came out tasteless, the filling did not fix this. This is not a strudel, but a translation of products.
Elena planning to do
Elena, planning to make strudel FROM LAVASH. Have you ever thought that the dough part of it will be LAVASH!, not a sponge cake, not shortbread dough, not some other kind, namely lavash! Well, did you really expect the effect of a real classic strudel from the recipe? This is an alternative, quick and simple, in a hurry so to speak, but this does not mean at all that the recipe is bad, it has its place and the crispy crust of the pita bread combined with the juicy apple filling is definitely delicious!
Recipe Lavash dessert with cottage cheese and apples: video recipe
I tried to cook it at home for the first time and couldn’t put it down. An incredibly tasty dish, it’s not like it’s a pie or a roll. Let there be dessert, the main thing is that everyone liked it! And it’s not at all clear that this is a dish made from lavash.
Hooray!
You have all the ingredients, let's start cooking!
Ingredients
0/9 ingredients
- 1 sheet of thin pita bread
- 3 apples
- 700 g cottage cheese
- 2 eggs
- 1 tsp cinnamon
- 100 g butter
- 200 g sugar (for apples)
- 50 g orange sugar
- 50 g sugar
desert_recepti
