Baked cod with cheese, recipe in the oven

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Cod with cheese is a delicious dietary dish that is suitable not only for lunch or dinner, but will also look great on a holiday table.

Preparing this dish is quite simple, so even novice housewives can handle it.

Cod baked under a cheese crust in the oven

Ingredients: 620-720 g fish fillet, lemon, spices, 2 onions, salt, 170 g semi-hard or hard cheese.

Cod in the oven is an exquisite dietary dish.

1. The fish fillet is thawed, washed, and the fins are cut off. Dry the cod pieces with paper towels.
2. The fish is salted, sprinkled with spices and sprinkled with lemon juice.
3. The onion is cut into fairly large rings and immediately placed in a prepared baking dish. On top are fish pieces and again a vegetable.
4. Cod with onions is generously sprinkled with grated cheese.

The dish is cooked in the oven for about half an hour at high temperature.

In foil

Ingredients: large fish, 2-4 garlic cloves, half a bunch of parsley, a little vegetable oil, 2 tsp. lemon juice, salt, pepper mixture.

1. The cod is washed well with cold water. Shallow cuts are made on the surface of the fish. The carcass is rubbed with a mixture of crushed garlic, pepper and vegetable oil with salt, both outside and inside. Top the cuts with lemon juice.
2. The fish is placed in oiled foil and sprinkled with chopped parsley. The cod is tightly wrapped in a covering and sent to the oven, heated to 190 degrees.

Cod baked in foil is cooked for 30-35 minutes.

Cod fillet in cheese batter in the oven

Ingredients: a kilo of fish fillet, 4 tomatoes, salt, 90 g of semi-hard cheese, 5 large spoons of fat sour cream, freshly ground black pepper, 2 small. spoons of mustard.

Battered cod is a great dish for lunch or dinner.

1. The cod fillet is defrosted and dried with a paper towel. Next, it is cut into medium pieces and placed in a heat-resistant form. Salt and pepper on top.
2. Tomatoes are cut into slices and laid out on the fish. If you are using cherry tomatoes, just cut them in half.
3. Mustard is mixed with rich sour cream and salted.
4. The fish and vegetables are covered with the resulting sauce and generously sprinkled with grated cheese.

The treat goes into a well-heated oven for 30-35 minutes. Served with assorted fresh or pickled vegetables.

Recipe for cooking cod with mayonnaise with carrots and onions in the oven

This is my favorite recipe, tested over the years. During the cooking process, the fish is soaked in the juice and aroma of vegetables, which makes it juicy and soft. Mayonnaise further enhances the taste, and the dish becomes a real culinary delight.

To prepare you will need:

• 400 g cod fillet;
• 1 zucchini;
• 1 carrot;
• 2 onions;
• 1 tbsp. homemade mayonnaise;
• 1 tbsp. lemon juice;
• salt, ground black pepper;
• vegetable oil.

Cooking steps with photos:

1. Grease a baking dish or baking sheet with a small amount of vegetable oil. Place the fish in the form, salt, pepper and pour lemon juice over it. Leave to marinate.

2. Cut the zucchini into thin slices, the onion into small cubes, and grate the carrots on a coarse grater.

3. Heat a little sunflower oil in two frying pans. Place the zucchini in one, and the onions and carrots in the other.

4. Fry the vegetables for 5-7 minutes until half cooked, stirring occasionally. At the end of cooking, add a little salt and spices. You can fry the vegetables separately in one pan.

5. Place fried zucchini in an even layer on top of the marinated fish. Place the onion-carrot mixture on top. Make a mesh of mayonnaise on top.

6. Send the fish to bake in an oven preheated to 200°C for 20 minutes.

You can serve the fillet either as an independent dish or with a side dish: rice, pasta or fried potatoes. If you want a lighter option, serve with stewed cabbage or vegetable stew.

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Casserole with cod and potatoes

Ingredients: 630 g fish fillet, 3-4 garlic cloves, 1.5 tbsp. very heavy cream, a large onion, 70 g butter, a few leaves of fresh parsley, zest of a medium lemon, 40 g Parmesan, 3 tbsp. spoons of breadcrumbs, salt, large egg, 700 g of potatoes.

1. All potatoes are mashed. First, the vegetable is boiled in salted boiling water until softened, then mashed with a masher with half the butter, half a glass of hot cream and an egg. You cannot prepare puree for this casserole using a blender.
2. The remaining oil is heated in a heat-resistant form. Chopped onions, garlic and citrus zest are fried on it. When the ingredients are browned, the container is removed from the heat and large pieces of washed and dried fillet are placed in it.
3. The remaining cream with salt and chopped herbs is poured on top.
4. Next, warm mashed potatoes are distributed, which should cover the entire layer of cod.
5. The cheese is grated, mixed with breadcrumbs and distributed on top of the future casserole.

Cod in the oven with potatoes is cooked for 20-25 minutes at medium temperature. The top of the treat should be nicely browned.

Spanish recipe

The dish includes the following ingredients:

1. Half a kilo of cod pulp.
2. 100 grams of tomato paste.
3. 5 fresh tomatoes.
4. Half a glass of pickled olives.
5. Four cloves of garlic.
6. 2 onions.
7. Paprika.
8. Vegetable fat.
9. A little black and red pepper.
10. Salt.

To make cod in tomato sauce according to the Spanish recipe, you need to heat the vegetable fat in a wide frying pan. Chop the onion and garlic and fry in this bowl until golden brown. Then add tomato sauce to these ingredients. You should wait until the mixture begins to boil. Then put olives, ground pepper, table salt and paprika into it. The fish should be cut into small squares and placed with the rest of the products. The dish should be cooked on the stove for about 8 minutes.

It goes well with light vegetable salads and rice cereal.

Fish cutlets baked in the oven

Ingredients: half a kilo of cod fillet, onion, 70 g of semi-hard cheese, large carrots, 3-4 tbsp. spoons of sour cream, a large egg, a mixture of peppers, table salt.

Cod cutlets can satiate the body for a long time and go well with a variety of side dishes and sauces.

1. The cod fillet turns into homogeneous minced meat. To do this, you can use both a meat grinder and a special blender attachment.
2. Finely grated onions, carrots and semi-hard cheese are added to the chopped fish. All of the above components can also be simply processed with a blender.
3. Sour cream, salt, a raw and slightly beaten egg, and a mixture of peppers are added to the resulting mass.
4. All ingredients are mixed well - you should get a homogeneous thick mass.
5. Small flat cutlets are formed from it, which are laid out on a baking sheet covered with a silicone mat.

The treat is baked until lightly browned for about half an hour.

With vegetable marinade

Ingredients: half a kilo of cod fillet, 2 medium carrots, an onion, 40 g each of tomato and celery root paste, 2 tbsp. l. apple cider vinegar, a little flour, 2 tsp. granulated sugar, salt, a pinch of ground cinnamon, black pepper and cloves.

1. Grate carrots and celery using a grater with the largest holes.
2. The onion is cut into the thinnest half rings.
3. In well-heated oil, all the prepared ingredients are fried one by one. First, onions until golden, and then celery and carrots.
4. Tomato paste is added to the prepared vegetables. Together, the products are fried for another 8-9 minutes.
5. Pour 2 tbsp into the container. warm boiled water, add salt, sand and all the spices. The marinade simmers for 17-20 minutes under the lid, after which vinegar is poured into it.
6. The fish is divided into medium pieces, which need to be fried until golden brown.
7. Next, the slices are immersed in the marinade. They need to be completely submerged in the mixture with a fork.
8. The dish is stewed for another 8-9 minutes.

The treat is served with boiled or mashed potatoes.

Dish with basil added

To prepare this dish, you need the following ingredients:

1. Four tablespoons of vegetable fat.
2. Two cloves of garlic.
3. 150 grams of tomatoes.
4. Half a small spoon of ground pepper.
5. A handful of fresh basil.
6. 50 ml dry white wine.
7. Two large spoons of lemon juice.
8. Salt.
9. 700 grams of cod pulp.
10. Black pepper.
11. A teaspoon of lemon peel.

How to make cod in tomato sauce recipe with basil? To do this, chop the tomatoes and simmer on the stove with vegetable fat, chopped garlic, wine and pepper for about 10 minutes. Then add lemon juice and peel, chopped basil, and table salt to this mixture. The dish needs to be simmered for another two minutes. Then remove it from the stove. The cod should be cut into 4 pieces, covered with table salt and pepper and cooked in another frying pan with vegetable fat for about 5 minutes. Then place the fish in a wide bowl and pour tomato gravy over it. The dish needs to be put in the oven. After 5 minutes you can try it.

Cod baked in sour cream with onions

Ingredients: a kilo of fish fillet, freshly ground pepper, 1.5 cups of full-fat sour cream, a bunch of fresh parsley, 2 large onions, crumbled crackers, salt, a little flour.

Cod in sour cream has a wonderful taste and is easy to prepare.

1. The fish fillet is washed under cold water, cut into medium pieces and dried with paper towels.
2. Coarse salt is mixed with ground pepper. Rub the fish pieces well on all sides with this mixture. The cod is left for 10-15 minutes to soak.
3. The onion is peeled, cut into large rings, fried in hot oil until golden and transferred to a separate bowl.
4. Fish pieces rolled in flour are fried in a frying pan until golden brown.
5. The fish is transferred to a heat-resistant form and sprinkled with fried onions.
6. Salted sour cream mixed with chopped herbs is poured on top.
7. Breadcrumbs complete the “decor”.

Cod with sour cream and onions is baked in a well-heated oven for about half an hour.

Steamed cod fillet

You can very quickly prepare a juicy, healthy and low-calorie steamed cod dish in a slow cooker, and additional taste and aroma can be added by an unusual combination of herbs and spices in the sauce.

Preparation next.

What ingredients will you need?

For this dish you will need products according to the following list:

• 450 g cod fillet;
• 0.5 l of water;
• 25 ml olive oil;
• 20 ml soy sauce;
• 30 ml orange juice;
• 15 ml apple or wine vinegar;
• 2-3 cm of fresh ginger root;
• 10 g chopped orange zest;
• 1 tsp. ground lemon pepper;
• 5 tsp. salt;
• 1 bunch of fresh herbs.

Step-by-step cooking process

Steaming cod comes down to the following simple steps:

1. Dry the washed cod fillet on a paper towel, cut into small portions, coat with olive oil and rub with ground pepper on all sides.
2. Peeled fresh ginger root must be finely chopped into strips.
3. Orange zest can be removed using a fine grater or a sharp knife.
4. Now you should pour water into the multicooker bowl, install the steamer grate, grease it with a small amount of oil so that the pieces do not stick.
5. Next, you can place the prepared and marinated fillet on the grill, keeping the distance between the pieces.
6. On top of the fish pieces you need to distribute chopped ginger strips and zest.
7. After this, close the lid of the multicooker and set the steam mode for 8-10 minutes.
8. While cooking the fish, make a sauce from the remaining olive oil, soy sauce, orange juice and wine vinegar.
9. The finished hot fish must be carefully transferred to a common flat dish and poured over with sauce.

What can I add?

You can add chopped garlic cloves and parsley or cilantro stems to the steaming water for extra flavor.

Rules for serving dishes, decoration

The finished dish can be served immediately, garnished with fresh chopped herbs.

How to deliciously bake cod fillet steak?

Ingredients: 4 fish steaks, 2 onions, medium lemon, 90 ml dry white wine, 120 g semi-hard cheese, herbes de Provence, 30 g breadcrumbs, 1 tsp. honey, 4 tsp. olive oil, salt.

1. The fish is washed and dried with paper towels. Sprinkle with juice from half a lemon, rub with salt and spices and leave for half an hour.
2. The onion is chopped into thin rings, which are fried in olive oil until golden.
3. The second half of the lemon is cut into thin slices, which are fried in a frying pan along with honey and salt. After a couple of minutes, wine is poured into the frying pan and the food is simmered over low heat for 7-8 minutes.
4. The fish is laid out in a heat-resistant form, the onion and lemon mixture are distributed on top.

How long to bake the cod depends on the size of its pieces. The optimal time is 12-15 minutes at 190 degrees.

Recipe 7. Cod with cheese in soy sauce

600 g cod fillet;

three cloves of garlic;

100 ml olive oil;

100 ml soy sauce;

1. Check the cod fillet for the presence of small bones; if necessary, remove them from the fish using tweezers. Rinse the fillet under running water and dry. Cut into pieces four centimeters thick. Place the cod in a bowl. Pepper, sprinkle with lemon juice and salt.

2. Chop the peeled onion into half rings and add to the fish. Season with dried dill and add soy sauce. Cover the bowl with cod with film and leave to marinate for an hour.

3. Grind the cheese on a medium grater. Peel the garlic cloves and squeeze them through a garlic press.

4. Bread the cod pieces in flour and fry in heated olive oil until golden brown. Then turn over and fry for a couple more minutes. Place a little garlic on each slice of fish and spread it.

5. Sprinkle each piece with cheese shavings, turn the heat down to low and cover the pan with a lid. Fry until the cheese melts. Serve cod with potato side dish.