Fried potatoes with boiled sausage, peas and onions in a frying pan
Fried potatoes with sausage are a high-calorie, but very tasty homemade dish. It's quick to prepare, but you need to know some secrets and secret additives. The combination of soft potato slices with boiled sausage, green peas and onions will delight everyone who likes to eat hearty and plentiful food. This dish does not require expensive products or special skills.
Ingredients
- potatoes – 4 pcs.,
- boiled sausage – 200 g,
- onions – 3 pcs.,
- canned peas – 300 g,
- salt, spices - to taste,
- vegetable oil – 3 tbsp. l.
Preparation
We take medium-sized potatoes. If it is large, then three tubers will be enough; if it is small, you will have to tinker with cleaning.
Peel the root vegetables, wash them and cut them into small cubes.
Pour vegetable oil into the frying pan, heat it very well and add the potatoes. Fry over medium heat for a minute without stirring.
Peel and chop the onion. In cubes, half rings or rings - whatever you want.
Add the onions to the potatoes, stir and fry for another 5 minutes over medium heat.
At this time, chop the sausage into small pieces. Sausages or ham will also work.
Place it in a frying pan.
We also send the peas there, from which all the marinade has been drained.
Salt everything, season with spices and fry for another 15 minutes, stirring. You can sprinkle with chopped dill or chopped green onions. Delicious if you add pieces of garlic.
Serve the finished fried potatoes with sausage hot. It is in the heat that it will be the most aromatic, appetizing and delicious. Sizzling potatoes with sausage and onion is a classic combination very understandable to Slavic people. And adding green peas makes the dish brighter and juicier. Tasty and satisfying, you can feed the whole family.
Potato casserole with sausage in the oven
The recipe for potato casserole is a bit similar to the recipe for fried potatoes and ham. However, there are differences. The ingredients include a little more vegetables, which gives it a special taste. The casserole is prepared from raw potatoes in the oven, but if you need a quick dish, peeled potato tubers can be boiled in advance.
For potato casserole you will need:
- 5 pieces. eggs;
- 160 g Parmesan cheese;
- 7 pcs. potato tubers;
- 20 g each of green onions, dill;
- 1 head of blue onion;
- 2 pcs. tomatoes;
- 1 glass of milk;
- 2 red or yellow bell peppers;
- 120 g smoked sausage;
- any seasoning to taste.
Preparation
Peel the potatoes and cut into thin slices. Season it with ground black pepper, salt, spices, and then mix thoroughly.
Mix the eggs with a whisk until smooth. Add salt, grated Parmesan, diced sausage, tomatoes, bell peppers, onions, chopped herbs. The mixture is mixed well, adding spices.
Place all the potatoes on the bottom and sides of a baking sheet or greased pan. Then bake in a hot oven at 200 C for 10 minutes.
The form is removed from the oven. Semi-finished potatoes are poured with a vegetable egg mixture. Then the casserole is put back into the oven to bake at 180 C for 35 minutes.
A casserole of potatoes, sausage and cheese is considered ready if it has become dense under a golden brown crust.
Served hot with vegetable salads.
Fried potatoes with sausage
For dinner we have fried potatoes with sausage and onions in a frying pan, just like in our distant student years. It turned out incredibly tasty, just like before. And how could I forget about this wonderful recipe? I remembered it by chance when I was looking through an album of photographs, looking for a photo of me at 16 years old to show my daughter. I came across a photo where we are celebrating some kind of holiday in the hostel, and there are potatoes and sausage on the table. Without thinking twice, I went to the kitchen and started cooking.
The main thing is that the children and husband liked it. They do not like to deviate from classic food and experiment. But this recipe passed the test and became a favorite for all of us. After all, the products are simple, you don’t need a lot of sausage, you can use sausages or sausages, boiled or smoked sausages.
Can be cooked for breakfast or dinner.
There is no need to talk for a long time about the taste of a dish; you just have to cook it once, try it and fall in love with it.
Fried potatoes with sausage
The dish is not difficult, even a teenager can handle it.
- Potatoes – 4-6 pcs.,
- Sausage – 100 g,
- Onions – 1 pc.,
- Vegetable oil – 3-4 tbsp.,
- Salt – 0.5 tsp.
How to prepare a step-by-step recipe with photos at home
There is no need to cover the pan with a lid during cooking. You will find a more detailed recipe on how to fry potatoes in a frying pan here.
When the dish is ready, we immediately serve it to the table: hungry household members or friends are probably already tired of waiting. Fortunately, the recipe is simple and takes 15 minutes to prepare. Serve with pickled cucumbers or fresh salad. Simply delicious.
In my youth, when I was a carefree student, this was one of my roommate's signature dishes. She loved to cook and was always creating something out of what was in the refrigerator. She made it incredibly delicious. Thanks to this friendship, during our youth we ate tasty and cheap food. And the food didn’t go to waste. Friends came to us for dinner, we often had get-togethers. Oh, this fried potatoes with sausage and onions in a frying pan brought back pleasant memories for me!
Except sausage
Sausages can also be an excellent substitute for any type of sausage.
Often there are a couple of pieces left in the refrigerator, which will not be enough to feed the whole family. But if you fry potato blocks, and then add sausages cut into rings and your favorite spices, then such a fragrant dish can become a wonderful decoration for a family dinner.
On the topic: Lifestyle, development and reproduction of leeches in nature
Even such a simple dish as fried potatoes with sausage, the recipe with a photo of which is above, can become a work of culinary art in the hands of a skilled housewife.
Potatoes with sausage – 3 recipes for frying, stewing and baking
Potatoes and sausage are one of the most underrated combinations. With the right approach, you can create a real culinary masterpiece from simple ingredients. We have collected the best options for dishes for the oven, frying pan and saucepan.
In all three recipes, any sausage is suitable: boiled, raw smoked, smoked and even salami. The best option would be high-quality raw smoked sausage with a maximum meat content, since it is difficult to find good boiled sausage these days, and smoked sausage becomes too tough after additional heat treatment.
Fried potatoes with sausage
The simplest recipe. The dish turns out very fragrant. A great way to freshen up the taste of regular fried potatoes. Vegetable oil can be replaced with lard. Total cooking time is 35-40 minutes.
Ingredients:
- potatoes – 5-6 pieces (medium),
- onion – 1 piece,
- sausage – 250 grams,
- vegetable oil - for frying,
- chopped greens - to taste,
- salt, ground black pepper, other spices - to taste.
1. Peel, wash, and cut potatoes into slices. Chop the onion and chop the sausage into cubes or thin oblong pieces.
2. Heat a frying pan with vegetable oil (a slight smoke should appear), add potatoes and onions, fry for 10-15 minutes over medium heat without a lid, turn over 2-3 times during frying.
3. Add sausage, pepper and other seasonings, salt to taste. Mix. Cover with a lid and fry until the potatoes are cooked (about 7-10 minutes).
Potatoes with sausage in a frying pan
This simple dish is perfect for a hearty lunch without any hassle. The recipe for cooking potatoes with sausage in a frying pan is simple and affordable, so it’s worth a try.
Ingredients:
- Onion - 1 piece;
- Carrots - 1 piece;
- Potatoes - 5-6 pieces;
- Sausages - 3-4 pieces;
- Tomato sauce - 2-3 tbsp. spoon;
- Salt - 1 pinch;
- Pepper - 1 pinch;
- Greens - 1 pinch;
- Vegetable oil - 2-3 tbsp. spoons
Description of preparation:
1. The first thing you need to do is vegetables. Peel the onions, carrots and potatoes. 2. Pour a little vegetable oil into a frying pan and heat it up. 3. Finely chop the onion and place in the frying pan. 4. Grate the carrots and add to the onions after 2-3 minutes. 5. Wash the potatoes, cut into small cubes and place in a frying pan. Mix everything carefully. 6. Add tomato sauce (you can also use fresh chopped tomatoes or tomato paste in the recipe for cooking potatoes with sausage in a frying pan) and a little water. 7. Cover with a lid and leave on medium heat for 20-25 minutes, stirring occasionally. 8. Then you need to salt and pepper everything to taste. 9. Peel the sausages and cut into small pieces. Place in the pan, stir and cover again. Simmer everything together for about 5-7 minutes. 10. Before serving, potatoes with sausage in a frying pan at home can be supplemented with fresh herbs, garlic or other spices to taste.
How to prepare a step-by-step recipe with photos at home
Peel the potato tubers. Wash in water.
Cut into strips. Pour vegetable oil into a frying pan and put on fire. It is better to use a cast iron or thick bottomed frying pan. Wait until the oil boils in it, then add the prepared potatoes.
Meanwhile, you need to peel and chop the onions.
Cut the smoked sausage into strips.
Stir the potatoes for the first time about 5 minutes after you put them in the pan.
Then you should wait about the same time, add sausage and onions and mix again. Cook until the potatoes are done. You need to add salt before you remove it from the stove. There is no need to cover the pan with a lid during cooking. You will find a more detailed recipe on how to fry potatoes in a frying pan here.
When the dish is ready, we immediately serve it to the table: hungry household members or friends are probably already tired of waiting. Fortunately, the recipe is simple and takes 15 minutes to prepare. Serve with pickled cucumbers or fresh salad. Simply delicious.
In my youth, when I was a carefree student, this was one of my roommate's signature dishes. She loved to cook and was always creating something out of what was in the refrigerator. She made it incredibly delicious. Thanks to this friendship, during our youth we ate tasty and cheap food. And the food didn’t go to waste. Friends came to us for dinner, we often had get-togethers. Oh, this fried potatoes with sausage and onions in a frying pan brought back pleasant memories for me!
Fried potatoes with sausage are a high-calorie, but very tasty homemade dish. It's quick to prepare, but you need to know some secrets and secret additives. The combination of soft potato slices with boiled sausage, green peas and onions will delight everyone who likes to eat hearty and plentiful food. This dish does not require expensive products or special skills.
Ingredients
- potatoes – 4 pcs.;
- boiled sausage – 200 g;
- onions – 3 pcs.;
- canned peas – 300 g;
- salt, spices - to taste;
- vegetable oil – 3 tbsp. l.
Preparation
We take medium-sized potatoes. If it is large, then three tubers will be enough; if it is small, you will have to tinker with cleaning.
Peel the root vegetables, wash them and cut them into small cubes.
Pour vegetable oil into the frying pan, heat it very well and add the potatoes. Fry over medium heat for a minute without stirring.
Peel and chop the onion. In cubes, half rings or rings - whatever you want.
Add the onions to the potatoes, stir and fry for another 5 minutes over medium heat.
At this time, chop the sausage into small pieces. Sausages or ham will also work.
Place it in a frying pan.
We also send the peas there, from which all the marinade has been drained.
Salt everything, season with spices and fry for another 15 minutes, stirring. You can sprinkle with chopped dill or chopped green onions. Delicious if you add pieces of garlic.
Serve the finished fried potatoes with sausage hot. It is in the heat that it will be the most aromatic, appetizing and delicious. Sizzling potatoes with sausage and onion is a classic combination very understandable to Slavic people. And adding green peas makes the dish brighter and juicier. Tasty and satisfying, you can feed the whole family.
