Pork with potatoes in pots in the oven – 7 recipes

Pot roast is a dish that is only eaten fresh and hot.

It is not reheated and used the next day.

And if you cook it deliciously, then there will be nothing left!

There are so many roast options!

But most often the dish is prepared from meat and potatoes.

Roast in pots with meat and potatoes - general cooking principles

To prepare roast in pots, any meat , poultry can be used. Pork, beef, lamb are simply chopped and cooked. It is advisable to soak the rabbit before cooking, just like game. Any meat can be marinated or fried , the taste of the dish will only benefit from this. For greater softness and tenderness, the pieces can be pre-beaten.

Potatoes are peeled and cut into cubes, slices or cubes. It can also be fried in a frying pan, but more often it is served raw.

What else is added to the dish:

• various vegetables;

• mushrooms;

• spices;

• dairy products, including cheese.

Sometimes bacon and sausages are added along with the meat and a combined roast is made, reminiscent of a hodgepodge. Pots can be filled with sauces or stewed in their juice. For filling you can use cream, sour cream, broths, vegetable juices. The more liquid, the more soup-like the dish will be.

Delicious pot roast - step by step recipe

Meat baked in portioned pots with potatoes is a hearty, original Russian dish, ideal for dinner. Our ancestors have been preparing it for centuries.

Due to the fact that the components can be easily changed, focusing on the taste preferences of family members, the taste of the roast can be changed beyond recognition.

Clay dishes hold heat well, heat up evenly from above and below, the ingredients simmer, soak in the juice of the meat, and a magical aroma appears.

It can be served effectively even on a holiday table. It is almost impossible to dry out meat. Even an inexperienced housewife can handle the preparation. Knowing how to cook potatoes in pots, adding various ingredients to them, you can pleasantly surprise your loved ones with delicious dinners.

It has long been proven that food cooked in ceramic pots retains more vitamins and valuable elements, which means it turns out to be more healthy, unlike fried food. In addition, meat contains a lot of protein, iron and zinc, which is extremely useful for increasing hemoglobin levels, strengthening muscles and joints, and regenerating the skin.

If you choose chicken or rabbit as the meat component, and replace the potatoes with bell peppers, eggplants and zucchini, the dish is ideal for dietary nutrition and will help you maintain your figure, since there are very few calories in it. Any member of your family will enjoy the roast, especially men.

Recipe for pork meat in pots in the oven

Ingredients:

Pork – 300 grams
Cream 15% – 150 ml
Cheese – 100 grams
Olive oil
Potatoes – 6 large potatoes
Carrots – 1 piece
Onions – 2 pieces
Parsley - small bunch
Salt, spices

Peel the carrots and onions, cut the vegetables into cubes and fry in olive oil until golden brown. Add pieces of meat, simmer in a frying pan under the lid for 20 minutes. We also cut the potatoes into cubes. Spoon the stewed meat and vegetables into the pots, place the potatoes on top and pour boiling water over them.

Divide the cream evenly among the pots and sprinkle with cheese. Products must be covered with liquid. Cover the pots and place in a cold oven. Set the temperature to 180 degrees. In an hour, the pot roast with meat and potatoes should be ready. Sprinkle with chopped herbs and serve.

Chicken in pots with assorted vegetables

Ingredients:

chicken breast – 600 grams
Eggplant – 2 pieces
cheese – 200 grams
potatoes – 800 grams
Salt, coriander, basil
carrots - 2 pieces
onions – 2 pieces
Sour cream 10% – 200 grams
Butter

Thoroughly wash and dry the fillet. Cut the peeled potatoes and breast into equal pieces. Cut carrots into strips, onions into half rings. Cut the eggplants into cubes and leave for 10 minutes in salted water. This procedure helps get rid of bitterness. Squeeze it well. In a large bowl, mix all ingredients except cheese.

Grease the pots with butter. We place our mass in pots, fill them a third. Add water, just a little (the vegetables will still release juice), it should cover the contents of the pots, seal the pots tightly with lids or foil. We will bake for 40 minutes at 180 degrees. Turn off the oven, sprinkle our roast with cheese and herbs.

Hunting sausages with potatoes in portioned pots

Potatoes – 1 kilogram
Sausages – 500 grams
Mushrooms – 300 grams
Mayonnaise – 200 grams
Spices, salt - at your discretion
Greenery
Onions – 2 pieces

Finely chop the onion and fry until golden brown. Any mushrooms will do, for example, honey mushrooms. We wash them well and add them to the frying pan with the onions for 5 minutes. When the liquid released from the mushrooms has evaporated, remove them from the heat. Cut the peeled potatoes into circles, and cut the sausage into circles, but not very thinly. This amount of food will be enough for 4 – 5 servings.

Place vegetables, mushrooms and sausages in greased pots, add mayonnaise, spices (thyme, nutmeg, paprika), and salt. Fill with water. Do not forget that there should be some space left to the top of the pot, as the broth may escape during boiling. Close our molds and place in the oven for 40 minutes. Baking temperature – 200 degrees.

How to cook potatoes with champignons in pots

Beef (veal) – 0.5 kilograms
Potatoes – 0.8 kilograms
Large carrot - 1 piece
Onions – 2 pieces
Champignons – 0.5 kilograms
Meat broth
Garlic – 2 cloves
Sweet red pepper – 2 pieces
Dill
Salt, spices

The cooking process is unpretentious and simple. Wash the beef thoroughly and dry off excess moisture with a paper towel. Cut across the grain into cubes and simmer in a frying pan for 10 minutes along with onions and carrots.

Cut the mushrooms into 4 – 6 parts. Potatoes and peppers are also diced. The components are placed in pots in layers, the bottom layer is necessarily meat. Add some salt and pour in the warm broth.

Our pots will simmer in the oven for one hour.

Depending on the size of the pieces of meat and the size of the ceramic dishes, the time may be increased. Add garlic to the pots 10 minutes before the end of baking. The roast can be served in a pot or transferred to a plate. It is advisable to add greens to the finished dish. This way we will save more vitamins.

Meat baked in pots with potatoes and fruit

Dried fruits will add extraordinary taste and sweetness to the usual roast.

I suggest you put into practice the recipe for meat in pots in the oven. It’s not difficult to prepare, and the result will be excellent!

We take potatoes and chicken fillet in equal proportions, approximately 500 grams each. It will look more appetizing if you cut everything into medium-sized cubes. Prunes and canned pineapple are ideal; you can add dried apricots if desired.

Mix a few tablespoons of soy sauce with a clove of crushed garlic. Pour the resulting marinade into the meat and leave it in the refrigerator for 20 minutes. After the fillet has been marinated, mix it with potatoes, add onions, a few prunes and about 150 grams of pineapple (diced).

Since chicken meat is somewhat dry in structure, put a piece of butter in each pot, then lay out the rest of the ingredients, pour in the remaining marinade and a little water. Lightly add salt. Don't forget that soy sauce is salty. Bake for 40 - 45 minutes at 200 degrees in the oven.

Potatoes with lard and apples in pots

Potatoes – 0.6 kilograms
Apples – 2 pieces
smoked lard (or bacon) – 150 grams
sauerkraut – 200 grams
onion -150 grams
celery root – 100 grams
broth 300 ml

Cut the peeled potatoes and apples into slices. Lay everything out in layers in the following order: slices of lard, potatoes, apples, onions, celery and cabbage. Fill with broth. Close the pots tightly with lids, bake over medium heat for 20 minutes, then reduce the heat to low and continue simmering for another half hour.

Potatoes with minced meat in pots

Crumbly potatoes with minced meat are an excellent dish for every day, simple and affordable products. You can use absolutely any minced meat: pork, beef, chicken.

It is best to take equal parts pork and beef and put them through a meat grinder yourself.

We will need:

0.5 kilograms of minced meat
0.8 kilograms of potatoes
3 onions
Sour cream – 4-5 tablespoons
Spices, salt
Tomato paste – 1 tablespoon

Method of preparation: We clean our vegetables, rinse thoroughly. We cut them into cubes. Separately, fry the potatoes over high heat, it is very important to achieve a golden brown crust. Transfer the potatoes from the frying pan to the pots. We need to do the same procedure with the onion, when it turns golden, we’ll add the minced meat to it.

Mix thoroughly and remove from heat after 5 minutes. Fried onions will make our roast even tastier with its aroma. We put the food in the pots, I advise you to add bay leaf, cumin and a little chili pepper. Add tomato-sour cream sauce and a little hot water. We will bake for about half an hour at 250 degrees.

This time will be enough because the products have been pre-fried. During the cooking process, look into the pots and add water as needed. Decorate the finished dish with herbs.

Bon appetit!

And to conclude the topic, some useful tips:

– On average, a roast cooks for about an hour, but after frying the meat and potatoes, the baking time should be reduced.

– The liquid should cover the contents no more than 1-2 centimeters, otherwise you may end up with soup instead of a roast. If you are afraid that the ingredients may burn, periodically look into the oven and, if necessary, add a little water or broth.

– It’s better to put meat in the bottom of the pots as the first layer. In this case, the potatoes will turn out more crumbly.

– Do not place cold pots in a hot oven to avoid cracking them. It is better when the oven is cold and the pots are heated gradually, there is no sudden temperature change.

– Only fill two-thirds of the pot. Otherwise, during boiling, there is a possibility that the liquid will leak out. Do not forget that vegetable components release juice when heated.

– It is very important to close the pots tightly so that the moisture does not evaporate. If you don’t have special lids, the problem can be solved using regular foil. Just fold it in two layers and cover the pots.

Source: https://DelaiSmelo.ru/kulinariya/zharkoe-v-gorshochkax

Pork with potatoes in pots in the oven - 7 recipes

Pork with potatoes in pots is a tasty, quite filling dish that is liked by both children and adults. It is not difficult to prepare, but the result is beyond praise.

The combination of seemingly ordinary products creates a unique harmony of taste and amazing aroma.

If you want to cook something delicious for lunch or dinner, we offer several simple but very tasty recipes that your family and friends will definitely appreciate.

Pork with potatoes in pots - a simple recipe

A delicious dish that doesn't take much time. The products used in the recipe are in every housewife's refrigerator.

Required Products:

pork – 700 gr.;
medium-sized potatoes - about 700 g;
onions – 2 – 3 pcs.;
carrot – 1 medium size;
flour – 1 tbsp. l;
garlic – 3 teeth;
refined sunflower oil;
water – 500 gr.;
spices.

Cooking pork in pots with potatoes and mushrooms

This dish has been known since ancient times. Previously, it was cooked in an oven. We suggest making it in the oven. Although the technology for its preparation is modern, it turns out no less tasty and aromatic than in the oven.

You will need:

pork – 800 gr.;
potatoes – 9 pcs.;
champignons – 450 gr.;
homemade sour cream – 350 gr.;
onions – 2 – 3 pcs.;
garlic;
salt pepper;
herbs;
sunflower oil.

Cooking process

Wash the mushrooms thoroughly and cut into pieces.
Heat vegetable oil in a frying pan and fry mushrooms over medium heat for 10 minutes. Add salt to taste.
Peel the onion and cut into cubes.
Cut the pork pulp into small pieces so that it is convenient to put them in pots.
If desired, the pork can be pre-fried in a frying pan for 10 minutes, adding salt and pepper to taste.
Cut the pre-washed potatoes into small cubes or small slices.
In a bowl, combine sour cream, garlic, spices and dried herbs. To stir thoroughly.
Place ingredients in pots.
First place the onion, then the meat. Add a little salt. The next ball is mushrooms, pour sour cream dressing on top.
Place potato pieces on top.
Place the pots into the preheated oven. Bake the dish for 45 minutes at a temperature of about 200 degrees.

Important! If you did not fry the meat in a pan, the cooking time should be increased to 1 hour.

Roast in pots

This dish is a win-win option for both lunch and dinner. By preparing this recipe, you will deliciously feed even a very large family.

Ingredients for 6 servings:

potatoes – 10 pcs.;
pork – 500 gr.;
carrots – 1 large or 2 medium ones;
two small onions;
3 bell peppers;
tomato – 2 pcs.;
onions – 3 pcs.;
low fat sour cream – 150 gr.;
tomato sauce – 100 ml;
sunflower oil;
spices, dried herbs, salt, pepper.

Recipe:

First, wash, peel and cut the potatoes into small slices.
Fry the slices in a heated frying pan until a barely noticeable golden crust appears.
Place half of the fried potatoes in pots and add a little salt on top.
Cut the pork fillet into portions, carrots into slices.
Fry the meat and carrots.
Place the resulting mixture on the potatoes in the pots.
Sprinkle the remaining potato pieces on top.
Then chop the onion, leek, and bell pepper.
Compact the ingredients into the pots in layers.
The final layer is tomatoes in circles.
Pour the dish with sour cream and tomato sauce. Sprinkle everything with dried herbs and ground pepper to taste.
To ensure the dish is well baked, add 50 ml of boiling water to each vessel.
Cooking is necessary for 30 minutes at a temperature of 180 degrees. The dish is ready!

With added vegetables

Having cooked this roast pork once, it will certainly become a favorite among the whole family. Tasty, juicy, aromatic. This recipe will definitely be appreciated by both family and guests.

Cooking method:

Wash the ingredients thoroughly and dry.
Cut the eggplants into slices, add salt, after 20 minutes, rinse under cold water, wipe with a paper towel.
Cut the carrots into strips or grate them, onions and peppers into cubes.
Scald the tomatoes with boiling water, remove the skin and cut into half rings.
Fry the meat, cut into small slices, in a frying pan heated with vegetable oil until a crust appears.
Cut the potatoes into several wedges.
We form pots.
Place potatoes on the bottom, then fill the container in layers with onions, meat, carrots, peppers, eggplants and tomatoes.
Add salt to taste and fill the pots with hot water.
Bake at 200 degrees for about 1 hour.

Serve the dish hot along with finely chopped dill.

Cook with pleasure!

With pickled cucumbers

A delicious and simple recipe with a touch of novelty. Try it, you will definitely like it.

For the dish you need:

500 gr. pork;
300 gr. potatoes;
2 small onions;
1 medium carrot;
3 pickled cucumbers;
150 gr. sour cream;
spoon of tomato sauce;
60 gr. butter;
salt, pepper, herbs;
mayonnaise.

Cooking process:

Cut the meat into pieces, add salt and pepper, and marinate in mayonnaise for about 10 minutes.
Chop the onion into half rings, carrots and potatoes into strips, cucumbers into cubes.
In a deep bowl, mix sour cream and tomato sauce. Using a pastry brush, grease the bottom and edges of the pots.
Place layers in a bowl.
First we place the meat in the pots, then the cucumbers and potatoes. Afterwards, add a little salt.
The next layer is onions, carrots, greased with mayonnaise. Salt again to taste, sprinkle with potatoes again. At the end, again add a little salt, mayonnaise and a small piece of butter.
Place the dish in the oven for 60 minutes.

Bake at 180 degrees. Serve with greens.

Bon appetit!

Pork with potatoes in pots covered with cheese crust

The cheese crust is the highlight of this dish. Together with meat and potatoes, it creates an incredibly pleasant taste and a very appetizing aroma.

You will need the following products:

pork - 400 gr.;
potatoes - 6 pcs.;
medium-sized onion - 2 pcs.;
one carrot;
hard cheese - 70 gr.;
mayonnaise (1 tbsp for each pot);
salt, pepper, herbs to taste.

Cooking instructions:

Add salt and pepper to the pork cut into small pieces, fry the fillet in a frying pan for about 3 minutes.
Cut the potatoes into cubes, carrots into strips, onions into half rings, pass the cheese through a coarse grater.
Place meat, onions, carrots, and potatoes in layers in pots.
Fill the contents two-thirds with hot water.
Preheat the oven to 180 degrees. Place the pots for 20 minutes.
Then carefully take out the dish, sprinkle grated cheese on top and pour mayonnaise on it and put it back in the oven for another 10 minutes.

The dish is ready!

Recipe with tomatoes

Meat with tomatoes is a classic that has won the hearts of many. It is the tomatoes that add special juiciness and a subtle, pleasant aroma to the dish.

Products for the dish:

pork meat – 500 gr.;
3 small tomatoes;
sour cream – 100 gr.;
satsebeli sauce – 2 tbsp. l;
parsley;
salt pepper.

Cooking principle:

Dry the pork fillet, cut into small pieces (smaller than for a shish kebab).
Chop the tomatoes into slices.
We put the ingredients in the pots: lightly salt the layer of meat, then add a little ground pepper, then sprigs of parsley, chopped tomatoes, pour sour cream over everything, season the dish with Georgian sauce (if desired, you can replace it with tomato sauce or ketchup).
Fill the containers with hot water.
Keep the pots in the oven for 50 minutes at 200 degrees.
Serve as a main dish along with finely chopped herbs.

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Source: https://attuale.ru/svinina-s-kartoshkoj-v-gorshochkah-v-duhovke-7-retseptov/

Macaroni with cheese and vegetables in pots

You will need:

pasta – 190 – 210 g;
carrots and onions - 1 pc.;
butter and flour - 2 tbsp each. spoons;
milk and 30% cream - 1 glass each;
cheese – 300 g;
zucchini – 200 g;
a little vegetable oil for frying, salt, ground pepper and herbs.

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Preparation:

Boil the pasta in salted water until almost done, add a little olive oil to it (this will prevent them from sticking together).
Peel and wash the vegetables. Cut the carrots into small half rings and the zucchini into cubes. Fry vegetables in vegetable oil for 6 - 7 minutes over medium heat. Salt them and season with spices.
Melt the butter in a frying pan and fry the chopped onion until transparent. Add flour, stir and continue cooking for another couple of minutes. Add cream with milk, a little salt and pepper. When everything boils, throw in the chopped cheese and let the mixture thicken.
Pour sauce over pasta, add vegetables and stir.
Place the resulting mixture in pots and bake for a quarter of an hour at a temperature of about 210 degrees.

Pork with potatoes in a pot: oven roast recipes

Clay pots have long taken pride of place in the kitchen of many housewives. This cookware can save a lot of time in cooking and provide delicious food for the whole family.

Juicy oven-baked pork with potatoes in pots will become one of your favorite dishes not only on holidays, but also on weekdays.

The recipes are so simple that even a novice young housewife can handle them.

Secrets of baking dishes in pots

Appetizing pork in a pot with potatoes in the oven will turn out delicious if the products are of high quality.

The dishes in which the meat and vegetables will be baked are also very important.

Both pork tenderloin and bone-in meat (ribs) are suitable for baking.

Pork for cooking in pots is always cut into small pieces, so it will be ready faster.

You can use any vegetables for roast pork, but the most common are potatoes, carrots and onions.

They should be cut into large pieces, as vegetables cook faster than meat. For a special aroma, add any spices to the meat and potatoes (salt, pepper, paprika, suneli hops, turmeric, etc.).

The taste of the dish obtained during the cooking process depends no less on the choice of high-quality earthenware.

In the old days, clay pots served as one of the main kitchen assistants in every hut.

With the help of a pot made of durable clay, housewives were able to create unusual and aromatic dishes that were liked by all household members and guests. The pot was filled with various ingredients and placed in a Russian oven. In modern times, instead of a Russian oven, an oven is used, in which you can get equally delicious baked dishes in pots.

When choosing a pot in a store, you need to carefully examine it. The dishes should not be scuffed, chipped, cracked or uneven. If the inventory is covered with glaze, then unpainted areas are a sign of low quality .

If such areas exist, you should not buy a pot, as mold may soon appear there.

Before using the pot for the first time, wash it thoroughly with warm water, then fill it to the top with liquid and place it in a cold oven.

You need to heat the oven with pots gradually, otherwise the equipment will simply burst from a sudden temperature change. When the water in the pot starts to boil, you need to wait 15 minutes and after the time has passed, turn off the oven. The pots cannot be pulled out immediately; they must cool right in the oven.

After cooling, the water is drained, and the dishes are washed with warm water and wiped dry. Now you can cook any tasty and aromatic dishes in them.

Before starting to prepare the dish, let the pots sit for 60 minutes. soak in cold water. The clay pores will be filled with moisture, and the dish will be juicier.

Pork in a pot with potatoes and vegetables

Vegetables and potatoes with pork in pots is a tasty and satisfying dish that is perfect for a family lunch or dinner.

It is prepared quickly, there are no numerous stages of preparation that tire all housewives.

Ingredients:

pork - 500 g
potatoes - 800 g
onions - 1 pc.
carrots - 1-2 pcs.
tomatoes - 2 pcs.
vegetable oil - 2-3 tbsp. l.
bay leaf - 3-4 pcs.
spices - to taste
ground black pepper, salt - to taste

Cooking method

Before cooking pork in a pot with potatoes, wash the meat well; you should not cut off the existing fat, as it will later melt out during frying. Cut into small pieces.

Place the chopped meat in a frying pan, into which you first need to pour vegetable oil and heat it. Fry until golden brown, while lightly adding salt and pepper, literally a pinch at a time.

While the meat is roasting, you can do the vegetables. Peel the onions and carrots and chop them into small cubes.

Tomatoes also need to be cut into cubes, but not too finely. Whether or not to peel tomatoes is up to everyone to decide at their own discretion.

By this point, the meat will have time to fry well, transfer it from the frying pan to any bowl, or you can directly into the pots. And add onions and carrots to the frying pan, directly into the oil that remains after frying the meat. Fry them until softened.

During this time, you can have time to cut the peeled potatoes into cubes.

We begin to put all the prepared ingredients into pots. Place the fried meat at the very bottom, then the tomatoes.

Then add the fried vegetables, spices and bay leaf.

Add the potatoes last and add water. The amount of water will depend on the size of your pot. Just don’t pour it in to the very brim so that it doesn’t overflow from the pot during cooking. Salt the contents and send to bake.

Pots with pork and potatoes will be in the oven for 30 minutes at a temperature of 190 degrees. Bon appetit!

Roast with potatoes in pots

Pork with potatoes in a pot with sour cream turns out to be very tender and aromatic.

What you will need:

pork pulp – 0.5 kg
onion - 2 heads
1 carrot (large)
bell pepper - 1 large
potatoes – 1 kg
salt and pepper (ground or peas) to taste
bay leaf – 4 pcs.
fat sour cream – 200 ml.
greens - a bunch.

How to cook:

Cut the meat into small pieces, mix with more than half of the sour cream and spices - let it marinate.
Chop the onion into half rings, chop the carrots using a grater, and cut the pepper into cubes.
Peel the potatoes and chop them into large slices.
Place in each pot in layers: meat, onions and carrots. pepper The last layer is potatoes. Pour a little water into a clay dish (potatoes should not be covered with liquid), spread sour cream on top, sprinkle with herbs
Remove the roast pork and potatoes in the pots to a cold oven.
Set the oven temperature to 200°C. Bake the dish for 1.5 hours.

Pork with potatoes and mushrooms

This dish prepared with mushrooms has an extraordinary taste and aroma.

You can use store-bought champignons and oyster mushrooms, as well as any other mushrooms.

It’s very tasty with dry whites, but first you need to soak them in hot milk for 5-6 hours, then rinse them, and then use them according to the recipe.

The listed quantity of products is designed for 4 small clay pots.

Step-by-step preparation:

Cut the meat into small pieces, champignons into slices, finely chop the onion. Grind the carrots on a grater (large), cut the potatoes into cubes.
Place in each pot in layers: meat, spices, salt, carrots, onions. Then lay out a layer of potatoes and champignons.
Mix water with sour cream and tomato paste, pour the future roast on top.
Pork is baked in a pot with potatoes and mushrooms for 80 minutes at a temperature of 200°C.

Baking with cheese

The recipe for pork in pots with potatoes and cheese is one of my favorites.

The cheese gives it a delicate taste and an appetizing golden brown crust.

It’s very tasty to serve these potatoes with some cabbage and cucumber salad.

The given quantity of products is designed for 2 small pots.

Products:

pork tenderloin – 300-400 g
new potatoes – 7-8 tubers
onion - 2 small heads
1 medium carrot
hard cheese – 50 g
favorite spices, salt - to taste.

How to do:

Finely chop the pork, mix with spices, salt and fry in vegetable oil until golden brown.
Chop the onion into half rings, carrots into slices, potatoes into cubes.
Also brown the vegetables a little in a frying pan.
Place in a pot in layers: fried meat pieces, onions and carrot slices, potatoes. Pour 100 ml of water into each bowl.
Place everything in the oven and turn it on at 180°C.
Cook pork and potatoes in pots for 40 minutes. 5-10 minutes before the end of cooking, sprinkle the roast with grated cheese (if desired, you can first grease it with sour cream or mayonnaise).

How to serve the dish

The method of serving the roast depends on the container in which the dish is prepared. If the pots are portioned, designed exactly for the number of guests, it is better to serve directly into them. You can sprinkle fresh herbs on top of the appetizing dish.
If the roast was cooked in a large clay pot, it is better to divide it into portioned plates. Serve separately fresh or pickled cucumbers, tomatoes, and sauerkraut.
Pork with potatoes cooked in a pot will certainly become the most favorite treat for all family members, especially since when cooking you can adjust the recipe, depending on everyone’s preferences. For example, children do not like fried onions - you don’t need to add them to the “children’s” pot.

Potatoes with pork in a pot turn out very tasty if you add salted or pickled cucumbers to it. I don’t know what the secret is, but the result is simply amazing:

Source: https://na-mangale.ru/zharkoe-iz-svininy-s-kartoshkoj-v-gorshochkax.html

Buckwheat with minced meat

Porridge from the usual cereal prepared according to this recipe will be much tastier. As if from a Russian oven!

You will need:

buckwheat – 200 g;
homemade minced meat – 400 g;
onion and carrot - 1 pc.;
champignons – 150 g;
tomato paste – 2 tbsp. spoons;
a pinch of spices and salt;
butter for frying – 1 tbsp. spoon;
a few onion feathers to decorate the finished dish.

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Preparation:

Wash all foods and peel vegetables.
Cut the champignons into cubes, the onion into small pieces, and coarsely grate the carrots.
Melt the butter in a frying pan, fry the carrots and onions in it until the latter acquires a golden hue.
Throw in pieces of champignons and fry everything together for a short time, then add minced meat.
Simmer for about 15 minutes, add salt, add spices and add tomato paste. Stir and keep on fire for another 5 minutes.
Place the meat and vegetables in pots and sprinkle washed buckwheat on top.
Add a little salt and add water or broth, completely covering the cereal with liquid.
Cover the pots with lids and keep in the oven at 170 - 180 degrees until cooked.