7 recipes for pie dough in the oven

Absolutely everyone loves homemade baked goods. Remember how, as a child, you ran to visit your grandmother, and she fed you fresh and delicious pies. Today is your time to learn how to make pies. There's really nothing complicated here. You just need to choose one of your favorite recipes and surprise your family with amazing baked goods. All the recipes given are tested many times, and the recommendations are exactly true. Therefore, they can be safely transferred to the favorites section.

Yeast dough

When mentioning how to make yeast pies, many housewives recall how they suffered complete defeat in this field. “I’m not good with dough,” many young ladies say and... go to cooking. But homemade baked goods are ten times tastier, because they contain the warmth of your hands and care for your loved ones.

Today we will conduct a master class and teach every housewife how to prepare excellent dough, which is the basis for any successful baking. Since it’s easiest to make pies from yeast dough, we’ll start by looking at a universal recipe. You can also make pizza and buns, flatbreads and khachapuri from it. Moreover, it will easily remain in the refrigerator for three to four days. And you can keep it in the freezer for up to three months, defrosting it in portions as needed.

Learning to cook

To make the baked goods delicious, you must add baking to the dough. Think of the dry, tasteless pizza crust most often sold in supermarkets. It contains only flour and yeast. If you are already interested in how to make pies, then you probably want to make delicious pastries. The dough is best made with milk using dry yeast.

Milk - 275 ml.
Live yeast - 40 g.
Flour - two glasses.
A heaped teaspoon of salt.
A quarter of a teaspoon of vinegar.
Vegetable oil - 30 g.

Yeast dough for pies without eggs

Compound:

wheat flour - 0.6 kg;
pressed yeast - 20 g;
milk or water - 0.3 l;
sugar - 40 g;
refined vegetable oil - 60 ml;
salt - a large pinch.

Cooking method:

Heat water or milk to 35 degrees, pour into a bowl.
Mash the yeast with your fingers, place it in the warm liquid, stir until it dissolves.
Add sugar to the resulting mixture and mix well.
Wait for the yeast to start working. This will be indicated by foam appearing on the surface.
Pour oil into the sourdough, add salt, mix them well.
Sift the flour. Add it into the liquid base little by little, stirring each time to prevent the formation of lumps.
When the dough is stiff enough, transfer it to a floured work surface and complete the kneading process with your hands.
Place the dough in the pan, covering it with a damp towel.
Place the container with the dough in a warm place. When it has risen to double its size, punch it down and leave until risen again.

Dough prepared without eggs in water is suitable for making lean and vegetarian baked goods.

Step-by-step cooking recipe

The process begins by diluting yeast in warm milk. Be sure to add a little sugar to it, about a teaspoon. While we are talking about a universal recipe. If you want to make a sweet filling, you can increase this amount. Now the yeast should be left for about 10 minutes. You can do the sifting of the flour yourself. Mix it with salt and add 1-2 teaspoons of baking powder.

When you see fluffy yeast foam, you can make the dough. To do this, mix the solution with flour and add vinegar. To make the dough elastic, it is recommended to add a couple of tablespoons of vegetable oil. Stir until the dough comes together. After this, you can immediately mold the products. Since you can prepare pies according to this recipe in the oven or in a frying pan, and they can be stored in the freezer for a long time, the recipe has the right to take its place among the most favorite.

Yeast-free dough with eggs

Despite the fact that baking in the oven is considered healthier, it turns out much tastier in a frying pan. Therefore, novice housewives are often interested in how to prepare fried pies. There are two points here:

The dough should not be heavy. The products will be tasty only if they turn out fluffy.
It should not absorb the oil.

If you don't like the smell and taste of yeast, then you will like the recipe. The dough turns out very well. You will need:

Flour - about 2 cups. More or less may be needed.
Salt - 1 teaspoon.
Eggs - 2 pieces.
Water is an ordinary glass.
Sugar - 1 tablespoon if you plan to make a sweet filling.

Sift the flour into a large cup and form it into a mound with a depression. Pour eggs, salt, water into it. Mix well, add two tablespoons of vegetable oil and leave for 20 minutes. After this, dust the table with flour and beat the dough.

Yeast-free dough for pies on water

The most economical option for a pie dough recipe is a product made with filtered water. You will need to take 1.5 cups of liquid. Other ingredients: 6-6.5 tbsp. high grade flour, small. spoon of salt.

The water is heated a little, after which salt is added to it and stirred until the grains are completely dissolved.
Sift half of all the wheat flour specified in the recipe into a deep bowl. Salt water is also poured in there.
The ingredients begin to gradually mix. This is where the main secret of the recipe lies. Only if you knead the product well will it turn out to be truly obedient and soft.

First, the yeast-free dough is kneaded with a wide spatula, and then with floured hands.

Pies with eggs

Their yeast-free dough on eggs turns out very well. Thin, crispy, with a juicy filling, they will definitely not leave you indifferent. It is especially important to learn how to cook pies with onions and eggs during the summer season. There are a lot of green onions at this time, eggs also become cheaper. And the dough is prepared in a matter of minutes.

To prepare the filling you will need a good bunch of green onions. They need to be washed, sorted and cut into rings. In the meantime, boil the eggs and cool them under cold water. Eggs can be crushed using a special mesh. Combine both ingredients and add salt to taste. The filling is ready.

Roll out the dough and place a good spoonful of onion and egg in each. Seal the seam and leave to rest for a while. While you are doing the same with the other pies, you can put the frying pan on the fire. Be sure to add odorless oil in sufficient quantity. Now you need to fry the pies under a closed lid until golden brown. It is recommended to place them hot in a saucepan with a lid. This way they will move away a little and will be very soft.

Yeast-free dough with milk

If they talk about how to prepare fried pies, then most often they mean preparing a lighter dough, without fat in the composition. After all, they will be fried in oil anyway. The following recipe debunks this myth. Pies made from this dough turn out excellent both in the oven and in a frying pan. Of course, its calorie content is very high, but if you are on a diet, then any pies are prohibited.

To prepare, you will need to heat a glass of milk to 40 degrees. After this, beat one egg and prepare a teaspoon of salt. Mix the ingredients. Remove 200 g of butter from the refrigerator and grate it into the total mass. Now gradually add 500 g of flour, kneading thoroughly each time. After this, wrap the dough in film and put it in the refrigerator for an hour.

Very tasty yeast dough

It's my favorite?? recipe for yeast dough for baked pies, pies, buns, etc.

Ingredients (for 20 - 25 pies):

Flour - 500 g (you may need a little more or less, because flour is different everywhere)
Dry yeast - 1.5 teaspoons (8 g)
Sugar - 1 tbsp. spoon
Salt - 1 teaspoon
Milk – 300 ml
Egg - 1 piece (I put 2-3 yolks)
Butter - 50 g (can be replaced with vegetable oil)
Vegetable oil (for kneading dough) - 2 tablespoons

Preparation:

Preparing yeast mash.
Dissolve the yeast and sugar in half the amount of warm (about 36″C) milk, place the cup with the yeast in a warm place. ** If the yeast is good, then after 15-20 minutes it should come to life and rise into a foamy cap. If the “cap” does not work, then you should change the yeast!
Dissolve the salt in the remaining (warm) milk and scramble the eggs.
Melt the butter.
Sift 400g flour into a large bowl.
Make a hole in the flour, pour into the hole: yeast mixture, milk with eggs, melted butter and knead (adding flour as necessary) into a very soft, sticky dough. **Do not overfill the dough with flour, the pies will turn out hard and rubbery. It is better in the future, when making pies, to use more flour for dusting. **Knead the dough for 10 - 15 minutes (this time is necessary for the gluten of the flour to start working), CAREFULLY, until it comes off your hands.
Place the kneaded dough in a bowl greased with vegetable oil, cover the top with cling film and place in a warm place to rise.
When your dough has increased in size by about 2-3 times, knead it with your hands greased with vegetable oil and let it rise again. Your dough is ready, can you start cutting it right away? ***Usually, while preparing the dough, I let it rise 2 times. The first climb takes me one and a half, two hours, the second - about an hour. While the dough is rising, prepare the filling to your liking.

Preparation of pies:

Place the dough that has risen a second time on a table dusted with flour and stretch it into a rope. Divide into equal pieces (mine weighed 40 g).
Round each piece of dough, i.e. form it into a smooth ball. Cover the formed dough balls with film and leave for 15 minutes to pre-proof. **Preliminary proofing is necessary so that the dough rolls out easier and more readily and is more pliable.
Then roll out each ball into a flat cake ~0.5 cm thick, place the filling in the middle, bring the edges of the dough together and pinch.
Place the molded pies on a baking sheet (seam side down) lined with baking paper, cover with a towel and leave to proof again for 15-20 minutes.
5-7 minutes before baking, brush the pies with a beaten egg (I use a yolk, beaten with 1 tablespoon of milk).
Bake in an oven preheated to 180 - 200 C until browned (20-25 minutes).
Immediately after baking, the pies can be lightly greased with butter for a soft crust.

Cook with love! ❤ And live deliciously!?

Author: Angela Song

Pies with potatoes

This dough makes excellent baked goods. Delicate, fragrant and soft pies will decorate your table. It is worth noting that pies in the oven with potatoes are not as high in calories. For the filling you will need about a kilogram of potatoes. Peel and boil the tubers and place in a saucepan.

Boil the potatoes and mash them into a puree. While grinding, add a little milk and butter to make the puree tasty. Separately, fry a couple of chopped onions in oil and also add to the filling. All that remains is to add salt and pepper to taste. Cool the filling and you can start shaping the products. To do this, roll out the dough and place the filling on each flatbread. Now pinch the seam and place it on a baking sheet. Brush the top with egg for a beautiful pastry. Preheat the oven to 250 degrees. Cooking time: 20 minutes. The pies rise well in the oven, despite the fact that there is no yeast in the recipe.

Fried pies in a frying pan

For 20 pieces

This is a universal yeast dough: it can be used for whites and pies with any filling - salty or sweet.

For the test:

Flour – 750 g
Dry yeast – 2 tsp.
Water – 250 ml
Milk – 250 ml
Salt – 1.5 tsp.
Sugar – 1 tbsp. l.
Eggs – 2 pcs.
Vegetable oil for frying – 1 l

For filling:

Potatoes – 1.2 kg
Milk – 100 ml
Butter – 100 g
Salt, black pepper - to taste

Preparation

To make the filling, boil the potatoes and drain the water. Add hot milk and melted butter. Add salt and pepper to taste, puree and cool.
For the dough, first prepare the dough: pour warm water into a bowl, add yeast, sugar, 1 tbsp. l. flour, stir with a whisk, cover and leave for 15–20 minutes to activate the yeast.
Pour flour and salt into a large bowl and stir. Pour in warm milk and dough, break the eggs, knead the dough. Knead for about 10 minutes until it begins to pull away from your hands. The dough should be soft and slightly sticky (do not overfill it with flour, otherwise it will be tough).
Cover the bowl with the dough and put it in a warm place for 40–60 minutes until its volume doubles. Punch down the risen dough and leave to rise a second time.
Divide the finished dough into 20 pieces, roll each into a ball and cover with a napkin so that they do not dry out.
Lubricate your hands and table with vegetable oil - this will make it more convenient to work and the dough will not stick. Stretch a piece of dough with your fingers into a flat cake, add the filling, and form into pies.
Fry the pies in well-heated vegetable oil over low heat. If you do this over high heat, the crust will quickly burn, and the dough inside may remain raw.
Place the finished pies on a paper napkin to absorb excess oil.

Kefir dough

This is a real lifesaver. If you have guests coming over, then it’s time to learn how to make kefir pies. The dough does not require proofing; you can bake the product immediately after kneading. It is very soft and fluffy, it turns out great both in a frying pan and in the oven.

This is a very simple recipe that even a novice housewife can easily implement. Take a liter of kefir, add 1 teaspoon of baking soda and let it sit for a while. Add the egg and salt, gradually add flour, about two glasses. When the dough is almost ready, pour in 100 ml of oil in small portions and mix. That's it, you can cut it up. All that remains is to figure out what filling to prepare for the pies. The ideal option for this recipe is rice with meat. To do this, you will need to boil 50 g of rice and mix with 300 g of raw minced meat. Separately, lightly fry a large onion and also add to the filling. All that remains is to add salt and pepper.

If you fry pies in a frying pan, do not forget that you need to do this under the lid. It is recommended to cover the finished products with a clean towel for 10 minutes so that they become soft.

Recipe Diet pies with chicken breast

2 tbsp. flour
150 ml kefir 1%
3 tbsp. l. vegetable oil
0.5 tsp. salt
0.5 tsp. soda
1 tsp. lemon juice

Mix kefir, salt and vegetable oil in a bowl.
Quench the soda with lemon juice.
Combine all ingredients for the dough.
Boil chicken breast without salt.
Cool the meat, then cut into small cubes.
Wash and chop the green onions.
Combine chicken meat and green onions.
Add a little salt to the filling.
You can add 1 tsp to the filling. vegetable oil or warm water.
We recommend grinding part of the filling in a blender or meat grinder and combining it with the main part.
Cut the dough into pieces.
Then roll it out.
Place the filling in the middle of the rolled out flatbreads.
Seal the edges of the pies and place them on a floured baking sheet, seam side down.
Bake the pies at 180 degrees for about 25-30 minutes.

Curd pies with apples

The curd dough in a frying pan turns out simply fantastic. It rises perfectly, turns out soft and tender, while remaining fluffy. Quickly write down the recipe for how to make pies. First you need to prepare the filling. To do this, three large apples need to be grated, sprinkled with cinnamon and put on fire. As soon as the mixture boils, you can remove and cool. If there is a lot of juice, you can repeat the procedure.

Now let's take on the dough. You will need to beat 300 g of soft cottage cheese with two eggs and gradually pour in 200 ml of kefir. Add 3 tablespoons of sugar. Now it’s time for all the dry ingredients. Add 0.5 teaspoon of soda, a little salt and three cups of flour. You need to form the dough into a sausage. Pinch off a bun from it, roll it out or stretch it with your hands. After this, add a spoonful of filling and form into pies. Fry on both sides in olive oil. Place in a large cup and cover with a lid.

Recipe Diet pies with chicken breast

2 tbsp. flour
150 ml kefir 1%
3 tbsp. l. vegetable oil
0.5 tsp. salt
0.5 tsp. soda
1 tsp. lemon juice

Mix kefir, salt and vegetable oil in a bowl.
Quench the soda with lemon juice.
Combine all ingredients for the dough.
Boil chicken breast without salt.
Cool the meat, then cut into small cubes.
Wash and chop the green onions.
Combine chicken meat and green onions.
Add a little salt to the filling.
You can add 1 tsp to the filling. vegetable oil or warm water.
We recommend grinding part of the filling in a blender or meat grinder and combining it with the main part.
Cut the dough into pieces.
Then roll it out.
Place the filling in the middle of the rolled out flatbreads.
Seal the edges of the pies and place them on a floured baking sheet, seam side down.
Bake the pies at 180 degrees for about 25-30 minutes.

Pies with cabbage

We continue the conversation about how to properly prepare pies. If you want to use cabbage filling, then this airy and tender dough will work best.

In a glass of warm milk you need to dilute 30 g of fresh yeast. Add 3 tablespoons of sugar and a glass of flour, and let the dough rise. Once active fermentation begins, add all other ingredients. Two eggs must first be removed from the refrigerator, and 100 g of butter must be slightly heated so that it is warm. In addition, you will need a teaspoon of salt and about two cups of flour. Knead the dough, gradually adding flour. It should come away easily from your hands, be elastic and tender.

It is recommended to prepare the filling in advance. To do this, you need to chop the cabbage thinly and pour boiling water over it. After that, put it in a frying pan and simmer under the lid for an hour. Salt, add pepper - and you can make pies. Leave the finished products for 15 minutes to rise, then brush with egg and place in the oven for 20 minutes.

Little tricks for the cook

It is known that the body absorbs calories most actively in the first half of the day. Therefore, for breakfast it is quite acceptable to eat a delicious cheesecake with tea, a croissant with coffee, a roll with cocoa, or even a piece of cake. But you shouldn’t overeat and try to cram your daily intake into yourself, since everything is digested so well before lunch.

To make baked goods healthier, when cooking at home, reduce the amount of sugar by 40-50 percent. Usually the proportion of this ingredient in recipes is indicated in excess. It is recommended to do the same with fat: the amount of butter can be safely reduced by a third, or even half. At the same time, the taste and quality of the dessert will not be affected, but the energy value will be significantly reduced.

When baking in the oven, do not grease the baking sheet or pans. It is better to line the bottom with non-stick coating. Pies or buns will remain just as tender and airy.

Finally, you can use fruit purees and slaked vinegar instead of chicken eggs.

How to cook meat pies

This is the favorite option for most men. Why not pamper your beloved? Moreover, the task is not so difficult. If you intend to have a substantial meat filling, then you need to prepare the simplest dough. Sift 2.5 cups of flour into a large cup, then add 200 ml of warm water with yeast dissolved in it. You need to take 25 g of them. To activate, you need to add a tablespoon of sugar. If desired, add 30 ml sunflower oil.

For the filling you need to take 200 g of minced meat and one onion. There is one secret here. Do you want to know how to make meat pies so that they are amazingly delicious? Twist the minced meat yourself! Then success will be guaranteed. But store-bought minced meat usually leaves much to be desired.

Preparing the dough

First, crumble the yeast and pour warm water over it, add sugar and one glass of flour. Let the dough sit for 10 minutes. Now add all the other ingredients and leave to rise. While the dough is fermenting, let's make the meat. These are not belyashi, which are cooked with raw minced meat. Here the filling will be ready. Fry the onion in a frying pan, then put the minced meat in it. Fry until done and don’t forget to add salt.

When the dough has risen and the minced meat is no longer hot, you can start making pies. It is not recommended to add flour for this; let the dough remain fluffy. Better lubricate your hands and table with oil. Pinch the pies together like dumplings and fry in oil. Place the finished products under the lid. The pies turn out very tasty and juicy.

Yeast dough for kefir pies

Compound:

wheat flour - 0.7 kg;
pressed yeast - 25 g;
salt - 3 g;
sugar - 20 g;
kefir (at least 2.5% fat) - 0.25 l;
refined vegetable oil - 60 ml.

Cooking method:

Lightly heat the kefir in a water bath. It will be enough to bring it to 28–30 degrees. You should not heat the fermented milk product too much, as it can separate into cottage cheese and whey, becoming unsuitable for making dough.
Crumble the yeast into warm kefir, add sugar and salt, mix thoroughly. Wait for the yeast to activate.
Add oil to the starter and stir.
Sift the flour, add it to the liquid base and knead the dough. It is advisable to add flour not all at once, but in portions, this will avoid the formation of lumps.
Place the dough in a tall pan, cover with a damp towel and place in a warm place.
When the dough has risen, punch it down. Wait another 30-40 minutes - during this time it will rise again. After this, you can knead the dough and start making pies.

Pies for children

What could be better than hot pastries with cold milk? If you agree with this, then let's learn how to make jam pies. Children will especially appreciate them. Pies can be made in the oven or in a frying pan. Today we will look at the second option, because it is faster. But even in the oven, the same baked goods turn out very tasty.

The dough for this recipe is prepared very quickly. You only need to mix all the ingredients and leave them for an hour. After this, you can start baking. Pour a heaping glass of flour into a large cup. Be sure to sift it before doing this. Add 2 teaspoons of dry yeast and mix thoroughly. Make a hole at the top and pour a glass of milk into it, stirring a teaspoon of sugar and a pinch of salt into it. Pour the egg on top and start kneading. Lastly, add a couple of tablespoons of vegetable oil.

After an hour, you can already work with the dough. To do this, you need to knead it a little and divide it into portions. Now roll out each one using a rolling pin. You need to put a little filling on each flatbread and seal it. It is best to make the pies small, then they look more interesting. Heat a frying pan and fry the pieces in oil on both sides until golden brown. You can sprinkle the finished products with powdered sugar.

Cooking tips

As you can see, there are a lot of options. Therefore, if until now you have made pies from ready-made dough, then it’s time to get creative on your own. There is nothing complicated in culinary art. You just need to strictly follow the recipe - and you will succeed. But there are a few secrets worth knowing. Be sure to take all ingredients at room temperature. This is especially true for yeast baked goods, although simple dough also turns out much better this way.

Be sure to sift the flour, preferably several times. This way you will enrich the dough with oxygen, and it will be more fluffy and tasty. The next point concerns kneading. Never pour out all the flour at once. Each housewife has her own, and the norm will also change. Gradually add it a little at a time and mix thoroughly. If you plan to leave the dough to ferment, do not tighten it too much. While the yeast is working, it will change its structure and become denser. During the final kneading process, you can add a little more, guided by touch. The correct dough should be like an earlobe.

Now a few words about the filling. It can be anything: vegetable, meat or fish. Sweet pies come with cottage cheese and fruit, sweets and jam. From all this variety, you can choose the option that your family members will like. When preparing the filling, make sure that it is not too liquid. This is especially bad for baking in a frying pan.