How to stew liver with onions and carrots - step-by-step recipe with photos

Cooking process

We clean the beef liver from films and veins.

Cut the liver into medium-sized pieces.

Salt and pepper the liver, let it sit for 15 minutes and soak.

At this time, peel the onions and carrots, then cut them into small cubes.

Heat vegetable oil in a frying pan and add vegetables.

Fry the onions and carrots until golden brown over medium heat (about 5-7 minutes), stirring. Add pieces of beef liver to the fried vegetables and mix.

Reduce the heat and fry the liver, stirring occasionally, for about 15 minutes (when the fried liver is pierced, clear juice free of blood should be released).

Then add water, cover with a lid and simmer the liver with vegetables over low heat for about 10 minutes.

When our liver is almost ready, add finely chopped herbs and garlic, passed through a press.

Turn off the heat and let the liver simmer, covered, for about 5-7 minutes. Serve very tasty, tender beef liver, stewed with carrots and onions, with mashed potatoes, buckwheat or pasta.

Liver is one of the healthiest and most affordable staple foods, but not everyone likes its taste. And the usual processing methods do not always preserve such valuable microelements in its composition, and not every type of liver can be prepared in an original way. But even the most “problematic” pork liver can be made incredibly tasty, and you don’t even have to spend a lot of time. Pork liver stewed with carrots and onions is an original main dish that will appeal even to those who don’t like the taste of liver.

How to deliciously cook stewed liver with onions in a frying pan

First of all, we chop the onion, because all other manipulations will be carried out at a fairly fast pace, and there will be no time for slicing. Chop 1 large or 2 medium onions into half rings.

Now next is pork liver - 500 grams. It must first be thawed, all veins, tubes, films must be cut out and washed under running water.

Recipe: Meat liver in sauce with green peas

Salt and fresh ground black pepper. Well washed liver film and free cut channels. Cut out strips of the product, season with salt and pepper, stir and wait for about a minute. Peel the carrots and chop the onions: onions - small cubes, carrots - large chips. Place the pot in the oven, heat the oil and reload the vegetables.

The pickles are peeled using a coarse grater and placed into a vegetable stir-fry. Stir and cook for three minutes. Then replace the liver, stir and cook, stirring occasionally, for ten minutes. The green ones are washed, gently dried and finely crushed. Add peas to the pan and chop fresh herbs. This will also add finely minced garlic, pour in the sour cream, stir, cover and keep on fire for two minutes.

Then cut the offal into arbitrary pieces. This time I cut it into strips, but this shape is absolutely optional. You can cut it however you want.

Add 2 tablespoons of flour to the slices and mix thoroughly. It is important that each piece is completely floured.

Recipe: Meat liver in cream, cooked in pans

The liver is pre-washed with films, the pipeline is removed and cut into large pieces about one centimeter thick. Each part is slightly off-putting. In a deep bowl, break the eggs, season with salt and pepper and spices. Using a fork or whisk, lightly beat the egg mixture.

Each piece of liver is dipped in egg, then rolled in flour and fried in a heated oil well on both sides. Fry runs out of time by a couple of minutes on both sides. The onion is peeled, cut into small pieces and fried in the same pan as the fried liver.

When frying, the flour will not allow the juice to escape, and the liver will remain soft and juicy.

Meanwhile, vegetable oil began to boil in a frying pan. You will need no more than 3-4 tablespoons.

Ingredients for preparing the dish “Beef liver stewed with onions, Venetian style”

Place a piece of fried liver in a saucepan. Place the fried onion on top and cover with the second piece of liver. Then add until completely filled. Place the remaining egg ketchup and sour cream into the ketchup. Stir the mixture completely and pour it into the pot with the liver. If they do not have a lid, then the pan can be covered with a layer of dough. We put the pots in a cold oven. Bring the temperature to medium and cook the liver for about an hour. As a dish you can serve vegetables, pasta or boiled potatoes.

Place the liver in a frying pan and fry it at maximum burner power, at a fast pace.

As soon as the pieces are browned, add onion half rings. Reduce heat to medium and fry liver and onion for 1 minute.

Recipe: Meat liver in sour cream with vegetables

Cover the liver with water and rinse for an hour. Then wipe it from the film, cut out the ducts from the liver and cut into cubes. The onion is cut into small pieces. Large carrot slices. Pour some oil into a pan and heat over medium heat. Bake vegetables, stirring occasionally, until golden brown.

In a frying pan, divided into breadcrumbs in baking flour. Fry for five minutes on high heat, stirring constantly. Then pour in some water, add sour cream, stir and simmer, close for 20 minutes, turn off the heat and leave the liver in the milk drink for some time.

Add 1 heaped tablespoon of tomato paste to the frying.

Mix the contents of the pan and heat everything together for another 1 minute.

Before frying the locking liver slices in flour, it will prevent it from losing its juices. Start scorching the liver over high heat into pieces as it forms a crust. Then turn up the heat and bring it to simmer. before preparing the liver sauce in milk or water. If you like this sauce too much, it can dissolve milk or sour cream. If sour cream is mixed with spicy tomato sauce, the dish will taste spicy. Place water in a saucepan. Add potatoes and cook for about 25 minutes.

Add 2.5 glasses of water (capacity volume 200 grams). It is best to use hot water to maintain the temperature. For spices, add salt to taste, ground black pepper and bay leaf. As soon as the liquid boils, close the lid and leave to simmer for 10 minutes.

To check if the potatoes are done, use a knife. If the knife comes down easily, it is cooked. Otherwise, continue cooking for a few minutes. While the potatoes are cooking, prepare the beef liver with mustard sauce as follows. Wash the beef liver well until there is no more blood on the surface. Place on absorbent paper.

Place beef liver on a plate. Add 1 clove of garlic, half a stock cube, a pinch of pepper and chili, a teaspoon of mustard and a tablespoon of vinegar. Stir well to penetrate the spices. At this point you can cover and let marinate for 30 minutes to 1 hour, the liver will only get better.

Pork liver stewed with onions and tomato paste is ready!

A side dish is laid out on portioned plates, for example, like mine - stewed liver with onions, and the sauce is poured over everything.

Place marinated beef liver in skillet. Cook until the water has completely evaporated. Turn back and press down with a fork to flatten it so the inside is cooked. Remove the liver pieces, wash the pan and add 2 tablespoons of oil.

Braised chicken liver

Brown beef liver for about 5 minutes, turning occasionally. Add the chopped onion and the second chopped garlic clove. Add the remaining two tablespoons of oil, one teaspoon of mustard, stock cube, and pepper. Mix and let brown for about 5 minutes, stirring occasionally.

Pork liver prepared according to this recipe turns out very soft and juicy.

Try to diversify your diet by serving stewed liver with onions for lunch or dinner. I am sure that your eaters will not remain indifferent. Bon appetit!

Add ½ cup of water and a tablespoon of vinegar. Mix and leave on medium heat for about 5 minutes. When the potatoes are cooked, drain and add warm water. Leave for 5 minutes in warm water. Cut each potato into 3 or 4 pieces. Place potatoes on a plate.

Beefsteak with sauce made from beef, bread, milk, butter, onions, anchovies, capers. Beef hamburger with salad of beef, bread, onion, garlic, pepper, salt, pepper. Tart with beef and vegetables from: beef steak, onion, carrots, broccoli, zucchini, chili, salt, pepper, oil.

In Japan, Kobe beef sells for pepper prices and is considered a wonderful delicacy by beef lovers everywhere. It is tender, aromatic and offers a taste that is described as spicy, savory, with an intense meaty flavour. Shredded Beef is an Asian-influenced food worthy of its enticing name, with a taste that lives up to expectations. First, a piece of lean meat, moss, boneless or witch-like tendon is selected.

Before you start cooking, you need to buy a suitable liver. If you are faced with a choice: buy fresh or frozen, then, of course, take fresh. The quality will be much better. Pay attention to what smell and color the selected piece has. There should be no stains! Only an even, uniform color and a pleasant smell. If there is the slightest hint of a smell that is unpleasant to you, refuse to purchase so as not to purchase a stale product.

Recipe for beef liver stew with onions, Venetian style

Short ribs come from the front of the calf and are therefore much more sought after. For this reason, they are more complex and thicker than other cuts of meat. Cow tongue: tongue, onion, celery, carrots, olives, oil, salt. This is one of the Thai food recipes. A hot bowl of curry is enveloped in the aroma of spicy spices, rich and creamy coconut and fresh coriander. This dish is served with a generous amount of gravy along with a portion of rice. The color comes from fresh red pepper.

Which liver is better?

This village specialty has a long tradition among the colonists and their descendants in South Africa. The recipe is based on a simple marinade of easily procured Asian ingredients: soy sauce, mirin, sesame oil, sesame seeds, garlic, ginger and sugar. Beef Wellington: beef, butter, butter, mushrooms, liver, egg.

Stewed chicken liver with carrots, onions and sour cream - step-by-step recipe

In order for the dish to be tasty, you should apply a few simple secrets, with the help of which it will turn out aromatic and juicy.

This product can be prepared with various vegetables, but the most compatible are onions and carrots. It is with these products that our dish will be prepared.

To prepare you need:

0.5 kg chicken liver;
1 tbsp. l sifted flour;
1 PC. onions;
250 ml water;
2 pcs. carrot;
20 gr. butter;
50 gr. sour cream;
20 gr. sunflower oil;
Ground black pepper to taste;
Salt to taste;
Dried dill to taste.

Cooking process:

1. The onion head should be peeled and chopped into thin half rings. The half rings can be pre-marinated in vinegar and then used. Pickled onions will give the dish a special taste.

2. The carrots also need to be washed and peeled, and grated on a medium grater.

3. Place a frying pan over medium heat and pour in sunflower and butter. As soon as the frying pan is hot, add onions and carrots, stir and leave covered for 8-9 minutes.

Recipe 2: Beef liver stewed with onions and carrots

Incredibly soft, with a classic combination of products.

Ingredients:

beef liver 500 g;
onion 2 pcs.;
carrot 1 pc.;
broth (water) 1 glass;
flour;
sunflower oil;
paprika 0.5 teaspoon;
curry 1 teaspoon;
salt.

Cooking method:

Dry the washed and cleaned liver and cut into small pieces. Add some salt. Dip each piece in flour, and then fry over high heat on all sides. This must be done quickly; remove as soon as the liver is slightly crusted. Cut the onion into half rings.

Grate the carrots. Place it on the liver. Sprinkle with spices and stir. Pour in oil. Remove from heat when the onions and carrots are golden. Fill everything with broth. When the broth boils, simmer over low heat for 5 minutes.

Chicken liver stewed in sour cream with vegetables in a slow cooker

This product is very capricious, because if you set the wrong temperature or keep it in a frying pan for a long time, it can become dry and not tasty. But the recipe in a slow cooker does not contain such problems, because the liver will be stewed at a low temperature. Even a novice housewife can handle this recipe.

Ingredients:

0.6 kg chicken liver (fresh or defrosted);
250 gr. sour cream;
1 PC. carrots;
20 gr. sunflower oil;
1 PC. large carrots;
1 gr. ground coriander;
Salt and ground black pepper to taste.

Cooking process:

1. The onion should be peeled and chopped, the carrots should be washed and grated. Sunflower oil is poured into the multicooker and onions and carrots are added. Select the “Fry” mode for 5 minutes.

2. While the vegetables are fried, the liver must be washed and cut into small pieces. Then send it to the fried vegetables and add salt and spices. The multicooker is closed and all products are fried for another 4-5 minutes.

3. Now you should put sour cream in the dish and switch the multicooker to the “Stew” mode. In this mode, the dish should be cooked for 20 minutes. In this case, you should use high-fat sour cream, or even better, homemade sour cream, then the sauce will be homogeneous. If the fat content is less than 20%, the sauce may form flakes.

Serve a simple and tasty gravy preferably with mashed potatoes.

Liver in sour cream

This dish can be made less caloric if you use 10% fat sour cream and fry the vegetables in a minimum amount of oil and very quickly.

Before frying chicken liver with onions and other ingredients, it does not need to be soaked. Just rinse, remove the veins and cut. Or you can leave it whole if you like large pieces.

What products will you need:

Onion – 2 pcs.
Carrots – 1 pc.
Liver – 0.5 kg.
Refined vegetable oil – 3 tbsp.
Low-fat sour cream – 200 g.
Water – 0.5 cup.
Salt, black pepper, bay. leaf - to taste.

Cut the onion into half rings, cut the carrots into thin strips. Fry the vegetables in oil until the onion is transparent. Add the chopped liver to the pan, quickly fry over high heat so that it does not dry out inside and remains juicy. After a couple of minutes, pour in hot water, sour cream and simmer over low heat until tender, about 10 minutes. At the end of cooking, add salt and spices, check the color of the liver in the crack. If it’s gray, the dish is ready.

Rinse the liver, remove the hymen and veins. Cut into large portions 1 cm thick. Beat off the liver pieces on both sides on cling film.

Salt the chopped pieces of beef liver.

Pepper the liver and leave to soak for 10 minutes.

Pour flour into a bowl. Roll each piece of liver in flour on both sides.

Heat a frying pan, pour 1-2 tablespoons of vegetable oil into it and place the liver breaded in flour.

Place the prepared liver on a plate.

Peel the carrots and onions. Chop the onion and grate the carrots on a coarse grater.

Wash the frying pan where the liver was fried and pour 1 tablespoon of vegetable oil into it, then add the onion and carrots and mix.

Add butter to the vegetables and simmer the onions and carrots, stirring occasionally, over low heat until half cooked.

Pour 3 tablespoons of water into the vegetables and place pieces of beef liver on top.

Cover with a lid and simmer over low heat for 10-15 minutes; during simmering, turn the liver pieces over once.

At the end of cooking, you can add herbs and garlic, which will give the dish additional flavor. Appetizing, delicious fried beef liver with onions and carrots is ready! Set the table and serve with any side dish of your choice.

This is not the first time I have cooked fried beef liver with onions and carrots according to this recipe, and it always turns out tasty and tender, try it too.

Bon appetit!

Surely everyone, if they don’t know, then guess about the benefits of the liver. In addition, it is accessible, has a relatively low cost, and the variety of liver dishes is great. But not everyone likes it because of its specific taste.

If you properly process the liver before cooking, you can get an unusually tasty dish and please even those who just recently couldn’t even look at the liver.

To prepare pork liver fried with onions and carrots, we will prepare the products according to the list.

We clean, wash and grate fresh carrots.

Peel the onion, wash it and cut it into half rings if the onion was small or into quarter rings if it was a large onion.

The liver is suitable chilled or thawed. First you need to soak it for several hours, or better yet a day, in cold water or even milk. Then drain the water (milk) and the liver can be used. We wash it and cut it into small pieces, 4 by 4 cm.

Heat the oil in a frying pan and put the liver there. Sprinkle salt and pepper. After 3 minutes, turn the liver over with a spatula or fork. Fry over medium heat.

After another 5 minutes, pour the chopped vegetables into the pan. Stir and fry over low heat for 20 minutes, stirring occasionally.

Serve the pork liver, fried with onions and carrots, hot along with a side dish or vegetable salad.

A tasty, healthy dish is ready! Bon appetit!

Or dinner is ready. My recipe with step-by-step photos will tell you in detail how to deliciously stew pork liver with onions and tomato paste.

Grind into large cheese shavings. Cut the peeled onion into half rings. Add flour to a bowl, add salt and pepper. Drain the liver with milk and carefully dry the pieces. Each roll is coated in a mixture of flour and spices. Place in a heavy saucepan, add oil well and heat. Place it on the liver and fry until golden brown. Place it in a separate bowl.

Stewed beef liver with onions and carrots in a frying pan

Place the onion in the pan and gently fry until soft. Open the jar of mushrooms, pour out the marinade and place the mushrooms in the pan with the onions. Simmer everything together for five minutes, stirring occasionally. Pour the liver into the pan, pour in the cream and mix. Sprinkle grated cheese on top. Turn the heat down and bring to a boil, covering until done. Serve with a side dish of potatoes or rice.

A simple and delicious recipe for stewed chicken liver with sour cream, onions and carrots in the oven

Another simple and tasty method of preparing chicken offal is to bake it in the oven with sour cream. Sour cream allows this product to remain soft and tender. And the cooking process does not take much time.

Required ingredients:

0.7 kg chicken liver;
2 pcs. onions;
1 PC. large carrots;
35 gr. vegetable oil;
200 gr. sour cream with a fat content of at least 20%;
Ground salt and pepper to taste;

Cooking steps:

1. The liver should be rinsed well in water, and the bile ducts, if any, should be removed. Bile must be removed, it will give the dish an unpleasant bitterness. Now the product should be cut in half.

2. Carrots are washed, peeled and cut into small circles. Peel the onion and cut into thin half rings. The cutting should be done thinly, otherwise the vegetables will not bake well and will be rough.

Cooking recipes

Chicken liver

First, let's figure out how to stew chicken liver, the most tender of all.

liver - 600 g;
onion - 1 medium onion;
sour cream - 2 tbsp. spoons;
vegetable oil;
salt, spices as desired.

Wash the liver;
Cut the onion into half rings and fry it;
Place the liver in the onion and continue to simmer for 15-20 minutes;
After 10-15 minutes. add sour cream, salt and spices.

Beef (or pork) liver

Now it's time to learn how to stew beef liver so that the dish turns out delicious. The difference in the preparation of beef and pork liver is small, it's all a matter of pre-processing.

Popularly called "Kate and the Sydney Pudding", this type of food is popular in the UK and in all countries where British influence is felt. Most pubs have included this pudding on their menu. Tense Beef Clove: Butter, Pancetta, Onion, Garlic, Mushrooms, Bellflower, Wine, Carrot, Celery.

Pastirma is the name for beef, dry and salted, from Turkey, where it is consumed today in large quantities. The name comes from a Turkish word that means "pressing" and refers to the way Turkish horsemen preserve meat by placing the slices under the saddle, sideways, where they have been well pressed.

Beef liver is covered with a film, which is better to get rid of before starting cooking. To remove it, you need to make an incision from one of the edges of the liver and, prying it with a knife, pull it lightly. Try not to use force, and the film will come off easily and completely. And be sure to remove the veins, fat and bile ducts. Frozen liver must be completely thawed in advance.

Beef roll in vegetable sauce: beef, cucumber, carrots, celery, bacon, mustard, egg, salt, pepper. Mushroom toast with mushrooms: butter, beef sprout, onion, carrots, celery, garlic, wine, beans, butter. Beef steak with olive oil: sparrow, salt, butter, olive oil. Ingredients: 1 spoon rough salt olive oil etravirgin 100 g oil. Preparation: Sprinkle salt over the meat and then sprinkle with a little oil.

liver - 500 g;
carrots - 1 pc.;
vegetable oil or butter;
salt pepper;
Bay leaf;
sour cream -100 g;
milk - 1.5 l.

Pour milk into the prepared liver and leave for 2 hours. Then rinse and cut into pieces or strips;
Cut the onion into half rings, carrots into strips;
Fry the onion until brownish, add the carrots, add salt and pepper;
After 5 min. place the liver in a frying pan and cover it with a lid; simmer for 10-15 minutes;
Add sour cream to the dish and continue simmering for 5-7 minutes; in 1-2 minutes. Before the end of stewing, place a bay leaf in the pan.

Recipe for chicken liver stewed in sour cream and milk

When there is no time to prepare dinner, stewed liver with vegetables will be a unique recipe. And if you add sour cream and milk, the taste will be simply amazing. This dish is also called liver in white sauce. It is very simple to prepare.

Required ingredients:

0.6 kg of fresh chicken liver, frozen can be used;
200 ml milk;
125 gr. sour cream with a fat content of at least 20%;
2 pcs. onions;
1 PC. medium carrots;
40 gr. butter;
Ground pepper and salt to taste.

Cooking process:

1. Onions and carrots are washed and peeled, the onion should be cut into half rings, and the carrots into thin strips. Place a frying pan with butter on medium heat, then add chopped vegetables, mix and simmer under the lid for 4-6 minutes.

2. The offal is washed and cut in half. Do not grind it too much, otherwise it will be overcooked, dry and tough. Fry for about 7 minutes with the lid closed. And don't forget about regular stirring.

3. Now add salt, spices, sour cream, and milk to the dish and mix everything thoroughly. Bring to a boil, reduce heat and cover with a lid. The products should be extinguished for 2-3 minutes, and the fire should be turned off. You should not salt the liver before frying, it will draw juice from the liver and it will be dry. Salt is added at the end of cooking.

This dish is used as a gravy for any side dish. Bon appetit.

Recipe 7: Stewed beef liver with onions and potatoes

A very convenient and simple dish of beef liver with onions, which can be used as a first or second course, served for lunch or dinner. All that remains is to adjust the amount of liquid.

Ingredients

0.4 kg of liver;

2 onions;

0.6 kg potatoes;

Oil, seasonings.

Preparation

1. The onions are fried first. Cut the peeled heads into medium cubes and throw them into a bowl with heated oil. You can use a high frying pan or cauldron.

2. Do not chop the liver finely, otherwise it will cook quickly and be tough. We make pieces of 30-40 grams. Throw to the onion. Fry for a short time, just a minute is enough.

3. Peel the potatoes, cut them a little smaller than the liver. Throw it into the general mass.

4. Now it’s the liquid’s turn. You need boiling water or broth. If you are preparing a thick dish for the second one, then one or two glasses are enough. If you want to cook a stew close to soup, then the liquid should barely cover the potatoes.

5. Add salt, a little pepper and cover.

6. Simmer until the potatoes are ready, add bay leaves, various seasonings and herbs to taste.

Chicken liver fried with onions and carrots in sour cream in a frying pan

Many housewives want to prepare a delicious dinner in a short time. And in this case, chicken liver with vegetables in a frying pan will do. At the same time as preparing this dish, you can prepare a side dish, as a result, in less than an hour a delicious dinner will already be on the table.

To prepare you will need:

0.5 kg of fresh or thawed chicken liver;
150 ml warm water;
150 gr. sour cream;
50 gr. sunflower oil;
2 pcs. onions;
1 PC. medium-sized carrots;
Salt and spices to taste.

Cooking process:

1. The onion is peeled and cut into cubes. The carrots are thoroughly washed and peeled, after which they are grated on a coarse grater.

2. The liver is washed in running water, after which it is cut into medium pieces, you can cut it in half. The film and bile ducts should be removed.

3. Heat oil in a frying pan over medium heat, add vegetables and liver. Mix thoroughly. The products are fried for 2-3 minutes, salt and spices are added, and everything is mixed again.

4. After frying, add sour cream and water to the pan and mix everything. Reduce the heat and simmer the dish under the lid for another 15 minutes.

The dish turns out tasty and aromatic and can be combined with any side dish.

Chicken liver can be very tasty, tender and juicy, and it doesn’t matter what recipe it is prepared according to. The main thing is to follow all the little tricks and within an hour your household will be enjoying a wonderful dinner!