Milk pudding with cocoa. Chocolate pudding with nuts

Per 100 grams: Calories: 136.7 kcal.

Proteins:
4.1 g.
Fats:
6.7 g.
Carbohydrates:
15.9 g.
This dish will greatly help those who have children who cannot be forced to eat porridge, or gluttonous husbands who do not need to beg to eat. The breakfast issue has now been resolved.

How to prepare the dish "Semolina pudding"

Pour milk into a saucepan, add semolina and sugar. Bring to a boil, stirring continuously. Leave to cool slightly.
Separate the white from the yolk.
Place semolina porridge, yolk and butter in a blender. Beat.
Beat the whites with a mixer.
Carefully combine the egg whites with the semolina porridge.
Peel the pear, cut into halves, remove the core and cut into thin slices.
Cut the plum into pieces.
Place a layer of semolina porridge on the bottom of one large or several small molds.
Place pear slices on semolina porridge.
Place the plum on the pear.
Pour the remaining semolina porridge on top.
Bake in the oven for 30 minutes at 150 degrees.

A very tasty dessert that is especially suitable for little sweet tooths. Pears and plums can be replaced with any juicy fruit.

Milk - 1 tbsp.
Chicken egg - 1 pc.
Pear - 1 pc.
Plum - 1 pc.
Sugar - 2 tbsp.
Semolina - 2 tbsp.
Butter - 30 gr.

Nutritional value of the dish “Semolina pudding” (per 100 grams):

Diet rice pudding in a slow cooker

Round rice – 1 tbsp.
Milk – 2 tbsp.
Eggs – 4 pcs.
Apples – 3-4 pcs.
Sweetener, cinnamon to taste

Rice pudding is another “guest” from childhood. True, children often do not like this dessert due to some stickiness, but in adulthood the memory of this “frozen porridge” evokes nostalgia. Plus, grandma's rice pudding recipe can be modernized to make the dessert even better. And a multicooker will help with this.

Rice needs to be boiled in milk, adding a little sweetener. While it cools, beat the eggs with cinnamon and also add a small amount of sweetener. Peel the apples, cut into small pieces and place in a multicooker bowl. Add rice and beaten eggs there and mix thoroughly. Cook for 50 minutes in the “baking” mode.

Proteins – 4 g
Fat – 3 g
Carbohydrates – 16 g
Calorie content – 112 kcal

Recipe 3: Homemade chocolate pudding

The result is an airy, soft and delicate dessert, which is great to serve with tea or for breakfast, or just as a snack. Be sure to try making this quick chocolate pudding for yourself and your loved ones - I promise you won't regret it!

As for corn starch, it is what gives the dish its airiness and delicate taste. But if you replace it with flour, then nothing bad will happen, the pudding will just be denser. It is better to take iodized salt, it is much healthier for the body.

Chocolate (it’s better if it’s dark) – 50 gr.
Milk – 500 ml.
Cream 33-35% fat – 50 ml.
Granulated sugar – 180-200 gr.
Cocoa powder – 30 gr.
Corn starch – 20 gr.
Wheat flour – 10 gr.
Salt – ¼ tsp.
Vanilla extract – ½ tsp.10. Mint, cream, chopped nuts, coconut flakes - for decoration.

Let's get to work - use a knife to chop the chocolate quite finely.

Pour granulated sugar into a deep saucepan.

Add flour and cornstarch.

Then cocoa powder and salt. Now use a whisk to mix this dry mixture as thoroughly as possible.

Gradually, in a thin stream, pour in the milk. At the same time, constantly stir and beat with a whisk. You should get a homogeneous mass.

All that remains is to place the saucepan on the gas stove, setting the heat to medium intensity. Don't forget about constant stirring!

When the first bubbles appear on the surface, slightly reduce the heat and at the same time increase the intensity and speed of stirring. Cook until thickened, usually 3-5 minutes. It all depends on what consistency you prefer for the dessert - if it’s light, almost creamy, then you need to reduce the cooking time.

And if it is thick and dense, then increase the cooking time accordingly. Try different variations of this simple and delicious dish!

The main thing at this stage is not to let the pudding burn.

Pumpkin Lemon Pudding

Pumpkin (peeled) – 300 g
Lemon – 1 pc.
Milk – 500 ml
Corn starch - 3 tbsp.
Sweetener, cinnamon to taste

Boil the pumpkin in milk until tender, add cinnamon and sweetener, then puree with a blender. Add the zest from a whole small lemon and the juice from its half to the mixture, add starch. Put the mixture back on low heat and, stirring continuously, simmer until thickened. Then pour the mixture into molds and cool.

Proteins – 2 g
Fats – 2 g
Carbohydrates – 12 g
Calorie content – 68 kcal

Milk puddings - recipes and benefits

Of all the dishes, the most delicate and easily digestible are puddings.
Due to their delicate milky consistency, they are beneficial for mucous membranes, bone growth and repair, iron transport and red blood cell production. Promotes good metabolism and stimulates appetite. It also improves blood circulation and promotes tissue regeneration. In addition, milk and dairy products are excellent for losing weight and keeping the body in good shape. Pudding is considered an original English dish. This dessert is prepared from eggs, sugar, milk and flour in a water bath. Fruits or spices are added to the pudding. In England, the word "pudding" usually means any dessert.

In the old days, they made happy pudding for Christmas. It was cooked in large copper cauldrons several weeks before Christmas by the whole family. During preparation, each family member made a wish. Four items were placed in the pudding: a coin, a thimble, a button and a ring. Later, when the pudding was eaten, each item found in the pudding had its own meaning. The coin meant wealth in the new year, the button meant single life, the thimble for a girl meant unmarried life, and the ring meant marriage.

The milk pudding base is very easy to prepare. And the rest depends on your imagination. Puddings can be used to decorate cakes and pastries. Add spicy seasonings and fruits to the pudding, tint with food coloring, etc.

Milk Pudding Recipe

Ingredients: milk - 500 milliliters; egg yolks – 1-2 pieces; sugar - 2 tablespoons; potato starch - 2 tablespoons; vanilla sugar

Method of preparation: Take a deep saucepan, pour 400 milliliters of milk into it and add sugar. Then add vanilla sugar and cook over low heat until the sugar is completely dissolved.

Then take the remaining milk, dissolve the starch in it, add a slightly beaten egg yolk and gradually, in a thin stream, add the resulting mixture into the milk. Cook over low heat for about 2-3 minutes, stirring all the time.

Then transfer the resulting mixture into cooled molds, cover them with food foil and refrigerate for a couple of hours.

Milk cream pudding

Ingredients: Milk 6% - 0.5 l, eggs - 3 pcs., sugar - 3-4 tbsp. spoons, vanilla sugar - 1 sachet, zest of one lemon, coconut flakes, nuts, cranberries - 1 cup, apple - 1 pc.

Preparation: Beat eggs with sugar and vanilla until white. Then slowly pour in the warm milk and add the coconut and zest. Pour into small pudding cups, place in a pan with water and bake for 25-30 minutes in an oven preheated to 160 degrees. Decorate the finished pudding with jelly. To prepare the jelly, place cranberries and diced apples in a saucepan, add sugar and place on the stove.

Quick rice pudding

Ingredients: 570 ml milk; 40 gr. rice for pudding; 25 gr. Sahara; a pinch of nutmeg.

Preparation: Pour milk into a saucepan, add 40 grams of fine rice for pudding, 25 grams of sugar and a pinch of ground nutmeg. Heat over low heat and stirring, cook for 20-25 minutes until the rice is completely cooked. Pour into molds and cool. You can decorate with jam.

Semolina pudding with chocolate

Ingredients: 1 glass of semolina, 0.5 liters of milk, 2.5 tbsp. spoons of sugar, 50 g of grated chocolate or 2 tbsp. spoons of cocoa powder mixed with 2 tbsp. spoons of sugar.

Preparation: Boil milk with sugar, chocolate and butter, stirring all the time. If cocoa is used instead of chocolate, it should be mixed with granulated sugar, diluted with a small amount of milk and poured into a saucepan. Add semolina, cook for 5 minutes. Fill the pudding mold, previously moistened with cold water, with the hot mixture. Place the pudding in the refrigerator. Serve with cold milk or cream.

Semolina soufflé with milk (steam)

Ingredients: 1.5 cups milk, 1/2 cup water, 1 cup semolina, 2 eggs, 2 tablespoons granulated sugar, 2 tbsp. spoons of butter.

Preparation: Heat milk and water to a boil, then quickly, stirring evenly, add semolina in a thin stream, avoiding the formation of lumps, and cook for 10 minutes. After removing the mixture from the heat, add the yolks, sugar, butter, beat well, add the beaten whites, mix lightly, put in a greased form and steam until ready. You can decorate with any berries, nuts or fruits.

marya-iskysnica.livejournal.com

Spiced buckwheat pudding

Buckwheat flour – 40 g
Milk – 300 ml
Sweetener to taste
Cinnamon – 1 stick
Cardamom – 3-4 grains
Cloves – 2-3 pcs.
Ground nutmeg – 1 pinch

Buckwheat porridge is for an athlete like pizza is for Teenage Mutant Ninja Turtles. But you can also make more interesting dishes from buckwheat - for example, pudding. True, for this you will need not cereal, but flour.

You should add a cinnamon stick, cardamom and cloves to the milk in advance. It is advisable to leave it for 8-10 hours, overnight is ideal. Further, the technology is approximately the same as when preparing semolina pudding. You need to boil the milk, after boiling, remove the spices, add sweetener and nutmeg, and then slowly add buckwheat flour and mix thoroughly. Stirring continuously, cook until thickened, then pour the mixture into molds and let cool. You can also add a little cocoa, orange zest, prunes, raisins, ginger or kumquat to the dessert.

Proteins – 4 g
Fat – 3 g
Carbohydrates – 13 g
Calorie content – 100 kcal

Milk pudding (without bag) / Puddings / TVCook: step-by-step recipes with photos

Preparation of milk pudding (without the bag):

Step 1: prepare milk, sugar and vanilla sugar.

Pour 400 milliliters of whole pasteurized milk into a deep saucepan, add the required amount of granulated sugar and vanilla sugar. Stir with a whisk until the sugar grains are completely dissolved and bring the liquid to a boil.

Step 2: prepare starch and chicken yolks.

While the milk is boiling in a saucepan, pour the remaining 100 milliliters of the dairy product into a deep bowl, add 2 tablespoons of potato starch to it and mix everything until smooth without lumps.

Then we take chicken eggs, their number depends on the size, if the egg is large then 1 piece, if small then 2 eggs. Break it with a kitchen knife, separate the white from the yolk and add the latter to a bowl with milk and starch. We arm ourselves with a whisk and beat all the products in a bowl until a homogeneous airy mass, devote no more than 1 minute , by which time the milk should already boil.

Step 3: Bring the dessert to full readiness.

Pour the ingredients whipped with starch into the boiling milk, simultaneously and intensively mixing the 2 liquid masses with a whisk. After continuously stirring the mixture, bring it to a boil again and boil for 1 - 2 minutes .

Next, we proceed as desired, if you like frozen pudding, you can pour it into any chilled glasses, glasses or any other containers. Then cover them with plastic cling film and place the dessert in the refrigerator for 2 - 3 hours until completely frozen. Or you can eat the pudding warm, allowing it to cool slightly.

Step 4: serve milk pudding (without the bag).

Milk pudding (without a bag) is served cold or warm. If this is the first option, glasses with frozen puddings are decorated with fruits, berries, crackers, whipped cream, the containers are placed on dessert plates and presented in this form to the sweet table.

Warm liquid pudding goes well with pancakes, muffins, puff pastries, gingerbread, fruit or berry pies and other baked goods. Its texture changes depending on the serving. Enjoy! Bon appetit!

Tips for the recipe:

– If desired, the pudding can be flavored to taste, for example, by adding a little of your favorite liqueur, rum or syrup. Any of these ingredients must be added after the pudding is removed from the stove.

– Instead of potato starch, you can use corn starch.

– Instead of vanilla sugar, you can use vanilla bean or pure vanillin; both of these ingredients must be added with caution, since in their pure form and in large quantities they can give the finished dessert an unpleasant bitterness, so 1 gram is enough, that is, on the tip of a knife.

– When preparing this dish, the main thing is that the milk does not burn; if this happens, your pudding will be saturated with an unpleasant burning smell, so the liquid mass must be constantly and continuously stirred with a whisk. An alternative to regular cooking is a steam bath, but in this case the pudding will take 20-30 minutes to cook

– If desired, before serving, portions of the pudding can be sprinkled with ground cinnamon and nutmeg.

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Diet chocolate pudding

Milk – 250 ml
Cocoa powder – 25 g
Corn starch – 15 g
Sweetener, vanillin to taste

Admit it - it was for this recipe that you opened the article. Because what else can a person on a diet dream of, if not chocolate and its derivatives? Even if you practice IIFYM, you can’t eat a lot of chocolate within the framework of a balanced BZHU, and sometimes you want just that – to fill your belly with it.

The recipe for diet chocolate pudding is indecently simple. Add cocoa powder to boiling milk and stir until completely dissolved. Then add vanillin and sweetener, and then add cornstarch. Stirring, simmer the mixture over low heat until thickened, and then pour into molds or bowls. You can serve the pudding with strawberry or banana slices, nuts or mint leaves.

Proteins – 5 g
Fats – 5 g
Carbohydrates – 11 g
Calorie content – 103 kcal

Pudding

Description

Pudding is one of the original English national desserts. For many centuries in Great Britain there has been a Christmas tradition according to which the festive table cannot do without a special pudding. Moreover, each family has its own signature recipe for such a special dessert. What’s remarkable is that pudding dessert appeared thanks to another British holiday dish. English plum porridge or plum porridge was a must-have dish at Christmas.

Bread crumbs, honey, almonds and prunes were added to the porridge. The porridge was cooked in meat broth and served only piping hot. Over time, porridge transformed into a modern dessert. There are ancient descriptions of how pudding should be served at the Christmas table. The dessert was placed in the center of the table, poured with alcohol, usually cognac, and set on fire. Such a burning pudding was the culmination of the feast.

Pudding composition

According to the classic British recipe, the pudding contains the following ingredients: chicken eggs, cow's milk, and flour. Often the pudding contains fruits or berries; the dish is prepared in a water bath. Typically, puddings are poured into special molds for cooling, which give the dessert a distinctive appearance and some zest.

However, not all puddings can be classified as desserts. Sometimes the pudding contains completely unexpected ingredients. There are at least several dozen types of puddings. Typically, recipes differ in the composition of the ingredients used to prepare the dessert.

Types of pudding

Among the most popular and widespread are the following types of pudding: curd, bread, rice, semolina, fruit or berry, chocolate, caramel and so on. You can simply list them endlessly. Specific types of puddings include: black pudding based on blood sausage or red meat pudding made from fried pieces of meat and offal. White pudding is also made from meat, and Yorkshire pudding is made from lamb fat.

The taste, aroma, as well as the calorie content of the pudding depend only on the composition of the dish. We think it’s no secret that the calorie content of chocolate pudding will differ significantly from a dish based on berries or fruits. Nowadays, puddings are sold in most grocery stores, and you can easily buy a delicious dessert in a pastry shop.

However, the most delicious and healthy puddings are made at home. The variety of pudding recipes gives housewives an excellent opportunity to choose a dessert to suit their taste and level of culinary skill. After all, pudding can be an incredibly easy dish to make, and in the end you will get a true culinary masterpiece and a delicious dessert.

Pudding calorie content is 74.48 kcal.

Energy value of the Pudding product (Ratio of proteins, fats, carbohydrates):

Protein: 5.31 g (~21 kcal)
Fat: 2.94 g (~26 kcal)
Carbohydrates: 6.94 g (~28 kcal)

Energy ratio (b|w|y): 29%|36%|37%

Useful properties of pudding

The pudding contains calcium and phosphorus, which have a beneficial effect on the formation of strong bones and teeth, strengthening nails and hair (calorizer). Included in the pudding, lactic enzymes and amino acids are involved in the functioning of the human brain, heart, kidneys and liver, nervous and digestive systems.

How to cook pudding

Products

Milk 3.2% fat - 200 milliliters
Butter - 100 grams
Flour - 60 grams
Sugar - 70 grams
Cocoa powder - 75 grams
Powdered sugar - 50 grams
Orange zest - a handful

How to make pudding

1. Pour milk into a saucepan, heat until hot over medium heat, but do not boil. 2. Pour 50 grams of sugar into hot milk, mix well until it dissolves. 3. Place 30 grams of butter in a saucepan with milk, stir until the butter melts. 4. In a separate bowl, combine the remaining sugar with flour. 5. Pour flour and sugar into a saucepan with the milk mixture, cook for 10 minutes, stirring. 6. Place half of the resulting white pudding in a separate bowl. 7. Return the pan with the remaining white pudding to the stove over low heat. 8. Slowly pour 50 grams of cocoa into the pudding in a saucepan, stirring all the time so that it is evenly distributed throughout the pudding. 9. Cook the pudding for 5 minutes over low heat, stirring occasionally. 10. In a separate container, prepare the glaze: combine powdered sugar, remaining cocoa, melted remaining butter, stir until thick. 11. Place the first layer of white pudding in the pudding glasses and the second layer of chocolate pudding. 12. Spread chocolate icing evenly over the chocolate pudding; instead, you can use vanilla icing or condensed milk. 13. Decorate the pudding by sprinkling with orange zest.

How to make curd pudding in the microwave

1. Wash the eggs and break them into a bowl. 2. Add sugar to the eggs and beat with a fork or mixer. 3. Put starch in a bowl with the eggs and mix. 4. Place cottage cheese into the egg mixture and stir until a uniform mass is obtained. 5. Place the pudding in small silicone molds. 6. Place the pudding molds in the microwave and turn on maximum power for 3 minutes. 7. After three minutes have passed, without opening the microwave door, leave the pudding in the oven for 2 minutes. 8. Turn on the microwave again for 2 minutes at maximum power.

How to use pudding

Pudding is a great alternative to adult desserts. It can be offered for an afternoon snack as a separate dish or in combination with cookies.

How to store pudding

The pudding can be stored for six months. Storage temperature from 0 to +25 degrees. An opened jar should be stored in the refrigerator for no more than a day.

Meat pudding

Chicken fillet – 500 g
Eggs – 3 pcs.
Zucchini – ½ pc.
Salt, spices to taste

Don't like sweets? We have a delicious recipe for you too. Chicken breast pudding will definitely please those who are tired of chewing dry boiled fillet. It's easy to prepare. The meat must be ground in a blender or meat grinder. Then add the yolks to the minced meat, and put the whites in the refrigerator for a while. Grate half the zucchini on a medium grater and also mix with the minced meat, add salt and spices. Beat the cold whites with a mixer until fluffy and gently fold into the minced meat. Pour the mixture into a mold (or molds) and place in an oven preheated to 200°C for 30-40 minutes.

Proteins – 12 g
Fats – 2 g
Carbohydrates – 2 g
Calorie content – 80 kcal

Milk puddings - recipes and benefits

Pudding is considered an original English dish. This dessert is prepared from eggs, sugar, milk and flour in a water bath. Fruits or spices are added to the pudding. In England, the word "pudding" usually means any dessert.

Milk Pudding Recipe

Ingredients: milk - 500 milliliters; egg yolks – 1-2 pieces; sugar - 2 tablespoons; potato starch - 2 tablespoons; vanilla sugar

Method of preparation: Take a deep saucepan, pour 400 milliliters of milk into it and add sugar. Then add vanilla sugar and cook over low heat until the sugar is completely dissolved.

Then transfer the resulting mixture into cooled molds, cover them with food foil and refrigerate for a couple of hours.

Milk cream pudding

Ingredients: Milk 6% - 0.5 l, eggs - 3 pcs., sugar - 3-4 tbsp. spoons, vanilla sugar - 1 sachet, zest of one lemon, coconut flakes, nuts, cranberries - 1 cup, apple - 1 pc.

Quick rice pudding

Ingredients: 570 ml milk; 40 gr. rice for pudding; 25 gr. Sahara; a pinch of nutmeg.

Semolina pudding with chocolate

Ingredients: 1 glass of semolina, 0.5 liters of milk, 2.5 tbsp. spoons of sugar, 50 g of grated chocolate or 2 tbsp. spoons of cocoa powder mixed with 2 tbsp. spoons of sugar.

Semolina soufflé with milk (steam)

Ingredients: 1.5 cups milk, 1/2 cup water, 1 cup semolina, 2 eggs, 2 tablespoons granulated sugar, 2 tbsp. spoons of butter.

Chocolate and vanilla pudding

Ingredients:

granulated sugar – 120 g;
flour – 60 g;
milk – 650 ml;
butter – 30 g;
sugar (vanilla) – 20 g;
cocoa powder – 30 g.

Recipe:

Place sugar in a saucepan and add sifted flour. Mix.
Pour half a liter of milk into the sugar, mix and put on the stove. It is better to choose medium heat. Cook without ceasing to stir, because the flour may form clumps and burn on the bottom of the pan.
Add butter to the semi-finished product and continue cooking, stirring, avoiding lumps.
The heat should be reduced slightly, then cook for two to three minutes until it thickens. At the same time, we must not forget to stir the mass all the time.
Pour half the pudding into a separate container, add vanilla sugar to the remaining hot mixture.
Heat the mixture over low heat until all the sugar has dissolved. The mixture must be stirred all the time so that it remains homogeneous. Remove the resulting vanilla part of the dessert from the heat and leave to cool.
Pour half a glass of milk into the reserved part and add cocoa powder. Mix thoroughly and heat over moderate heat for about a minute, still stirring.
If the cocoa sets in lumps, the mixture can be broken up with an immersion blender. This completes the chocolate part. It also needs to be cooled.
It's time to collect the treat. Transparent cups are better suited for this, then all the layers will be visible. Layer alternate layers of chocolate and vanilla puddings. The order is not important. After each layer, leave in the refrigerator for 6-10 minutes so that the mixture hardens and the layers do not mix.

Ingredients:

granulated sugar – 140 g;
cottage cheese – 700 g;
salt - a pinch;
flour – 300 g;
sugar (vanilla) – 2 tsp;
eggs – 3 pcs.;
baking powder (or slaked soda) – ¼ tsp.

Recipe:

Place cottage cheese in a bowl. Add vanilla and regular sugar to it.
Break the eggs, separate the whites, and leave in a separate bowl. Add the yolks to the cottage cheese.
Knead the cottage cheese thoroughly using a mixer.
Add flour and mix with cottage cheese into a homogeneous mass. The dough should be tight.

Chocolate pudding is an incredibly tender and tasty dessert, adored by many gourmets. Every housewife can prepare it: it’s enough just to master the basic technology and remember the points that you should pay attention to when cooking.

In the microwave

Simple instructions on how to make cocoa pudding in the microwave.

Ingredients:

sugar – 2/3 cup;
flour – ¾ cup;
butter - 80 g and 50 g - for sauce;
eggs – 3 pcs.;
baking powder (or slaked soda) – 1 tsp;
cream 30% – 3 tbsp. l.;
cocoa – 2 tbsp. l;
chopped almonds - ¼ tbsp.;
chocolate bar – 120 g.

Recipe:

Soften the butter, melt. Allow to cool slightly.
Add sugar to the eggs, foam into a fluffy mass.
Add flour, which must be sifted together with cocoa and baking powder.
Add almond crumbs and butter. Beat the resulting mixture until fluffy.
Place the mixture in a microwave-safe dish. Bake at 800 W for 5-6 minutes. Cool, you can keep the dessert in the refrigerator
For the chocolate sauce, soften the remaining butter and crushed chocolate bar. Stir in heavy cream.

Before placing the dessert on the table, it must be poured with the resulting topping.