Recipe for cooking chicken in teriyaki sauce. Chicken in Teriyaki sauce: step-by-step recipe

How to cook chicken in teriyaki sauce

Teriyaki chicken is, first and foremost, a tasty and aromatic dish. Tender chicken meat in a thick and spicy sauce literally melts in your mouth so much that you want to try this dish again and again. And vegetables in the dish will only reveal the taste.

Ingredients:

• Chicken fillet – 300 g
• Bell pepper - 1/2 pcs.
• Carrots - 1 pc.
• Sesame - a pinch
• Olive oil

For the sauce:

• Soy sauce - 1/2 cup
• Sugar - 1/4 cup
• Garlic - 2 cloves
• Honey - 1 tbsp. spoon
• Ginger - 1 teaspoon
• Olive oil - 1 teaspoon
• Wine vinegar - 1 tbsp. spoon
• Water - 1/4 cup
• Starch - 3 teaspoons

First, let's prepare the sauce. Garlic and ginger need to be chopped, place them in a saucepan and mix all the ingredients: honey, soy sauce, sugar, wine vinegar, olive oil, a little water and starch.

Bring to a boil over low heat and cook for 5 minutes.

If you find the sauce too thin, it will thicken as it cools.

Leave the sauce to cool, at this time prepare the fillet, rinse and dry it with napkins. Cut into small elongated strips. Pour teriyaki sauce over chopped chicken and stir to coat. Place in the refrigerator to marinate for 20 minutes.

Cut the peeled carrots and bell pepper into strips and fry in olive oil over low heat for a couple of minutes.

The vegetables should brown slightly but remain firm inside.

Remove the chicken from the marinade and fry in a frying pan for 7 minutes. Add the remaining sauce and fry for another 5-7 minutes until done.

Add prepared vegetables to the prepared chicken and stir.

Immediately remove the pan from the heat.

Place the finished chicken on a plate, sprinkle with sesame seeds and fresh chopped green onions.

Eat with pleasure!

Teriyaki chicken with vegetables, rice, funchose and mushrooms

Teriyaki chicken is one of the most striking dishes of Japanese cuisine, rapidly gaining momentum in popularity in our open spaces. The secret of its unique taste lies in the spicy sauce, which, if you have all the ingredients, can be prepared in a matter of minutes.

Teriyaki chicken recipe

Chicken in teriyaki sauce is prepared simply. The main thing is to have at hand the correct recipe and recommendations for executing the technological process. Regardless of which dish option you choose, when starting to prepare it you need to know the following:

1. Both chicken breast fillet and pulp from legs or thighs are suitable as the main product.
2. Slices of meat are browned in a heated frying pan until a deep-colored crust is obtained.
3. The mirin used in the authentic recipe can be replaced with sherry or other wine mixed with additional sugar.
4. Depending on the recipe, chicken is seasoned with sauce before, during or after heat treatment.

Teriyaki chicken - frying pan recipe

Classic chicken with teriyaki sauce is prepared without herbs and spices, and acquires its piquant taste characteristics due to the components of the sauce itself. When using the pulp from the legs and thighs, it is fried without adding oil, while the breasts are browned in an oiled bowl. The specified quantity of products is enough for 4 servings.

Ingredients:

• chicken – 700 g;
• soy sauce, sake and mirin - 100 ml each;
• brown sugar - 1 tbsp. spoon.

Preparation

1. The chicken is cut into slices and browned.
2. The meat is removed, and the sauce components are added to the vessel and boiled until reduced in volume by half and thickened.
3. Place the meat and heat it in the sauce for a minute, or pour a spicy liquid over it when serving.

Chicken with vegetables in teriyaki sauce

Often, chicken fillet in teriyaki sauce is prepared with the addition of vegetables, which are cut into strips or cubes, fried alternately in heated oil until cooked and mixed with the cooked meat before serving. By spending just 40 minutes, you can prepare a delicious treat for four people.

Ingredients:

• chicken fillet – 700 g;
• chili pepper – 2/3 pod;
• carrots and bell peppers – 1 pc.;
• sesame – 2 tbsp. spoons;
• vegetable oil – 150 ml;
• soy sauce, sake and mirin - 100 ml each;
• brown sugar - 1 tbsp. spoon.

Preparation

1. Mix soy sauce, sake, mirin and sugar in a saucepan, boil by half, and cool.
2. The poultry flesh is cut into cubes, poured with sauce, chili is added and allowed to soak.
3. Fry vegetables alternately, and then poultry with sauce and combine together
4. Before serving, teriyaki chicken with vegetables is sprinkled with sesame seeds.

Teriyaki chicken with rice - recipe

An ideal dish to serve for dinner or lunch would be teriyaki chicken with rice. It is preferable to use Basmati grains or its analogues to decorate the dish. Before cooking, the raw materials must be thoroughly washed in several waters until the latter is transparent. The specified amount of products will yield 4-5 servings.

Ingredients:

• chicken fillet – 700 g;
• rice – 400 g;
• onions – 2 pcs.;
• garlic cloves – 6 pcs.;
• soy sauce – 200 ml;
• honey – 120 g;
• ginger – 20 g;
• brown sugar – 30 g;
• vegetable oil – 50 ml;
• lemon juice – 20 ml.

Preparation

1. Boil the rice, sprinkle with lemon juice and stir.
2. The meat is sliced, seasoned with a mixture of soy sauce, honey, ginger, garlic and brown sugar and allowed to marinate for 15 minutes.
3. Fry the chicken in hot fat with chopped onions, pour in the rest of the marinade and simmer under the lid for a quarter of an hour.
4. Teriyaki chicken is served on a platter with rice.

Funchoza with chicken in teriyaki sauce

Another self-sufficient dish with a Japanese accent, containing both meat and a side dish - funchose with teriyaki chicken. The noodles must first be soaked in water for 40 minutes, then drained in a colander and dried slightly before frying. Without taking into account the soaking time, the cooking process will take no more than half an hour.

Ingredients:

• chicken fillet – 400 g;
• funchose – 300 g;
• teriyaki sauce – 180 g;
• sweet pepper and carrots – 2 pcs.;
• onion – 1 pc.;
• vegetable oil – 70 ml;
• cilantro, green onions.

Preparation

1. Soak the funchose in a third of the sauce and marinate the chopped meat for 15 minutes.
2. Saute the onion, add chicken, fry for 5 minutes, add the remaining vegetables and simmer until tender.
3. In another frying pan, fry the prepared funchose for 5 minutes, pour in the remaining sauce and simmer for 3 minutes.
4. To complete the process, the teriyaki chicken and vegetables are heated together with the noodles and served with greens.

Chicken with mushrooms in teriyaki sauce

Chicken in teriyaki sauce, the recipe for which you will learn below, is prepared with the addition of mushrooms, which are pre-marinated and fried together with the marinade mixture until the latter thickens. Serve boiled rice as a side dish and sprinkle everything with sesame seeds. It will take an hour to prepare 4 servings of this delicious delicacy.

Ingredients:

• chicken fillet – 700 g;
• mushrooms – 400 g;
• soy sauce and mirin – 100 ml each;
• honey – 100 g;
• ginger – 1 teaspoon;
• vegetable oil – 50 ml.

Preparation

1. Mix 3 tbsp. tablespoons of soy sauce, 70 ml of wine and honey, season the resulting mixture with chopped chicken and leave for 30 minutes.
2. The remaining mirin, sauce, honey and ginger are mixed and coarsely chopped mushrooms are marinated in the mixture.
3. The meat is simmered until tender along with the marinade.
4. Fry the mushrooms with the marinade mixture until it thickens.
5. Served chicken with mushrooms, teriyaki and rice.

Chicken in teriyaki sauce in the oven

The following tips will show you how to cook teriyaki chicken in the oven. The dish will delight you with its excellent spicy taste, golden-brown, appetizing crust and seductive aroma. If you don’t forget to coat the chicken with sauce every 5-10 minutes during baking, even the breasts will turn out juicy.

Ingredients:

• chicken – 1 kg;
• starch and water - 1 tbsp. spoon;
• soy sauce – 120 ml;
• apple cider vinegar – 80 ml;
• ground ginger and pepper - ½ teaspoon each;
• garlic – 1 clove;
• sugar – 1/3 cup.

Preparation

1. Mix all ingredients for the sauce and simmer until thickened.
2. Season the chicken with the resulting mixture and place in the mold.
3. After 40-50 minutes of baking, the teriyaki chicken in the oven will be ready.

Chicken in teriyaki sauce - slow cooker recipe

Teriyaki chicken in a slow cooker is tasty, rich and appetizing. In this case, you just need to load chicken soaked in sauce into the device’s container and wait until the end of the program. From the specified amount of products, in about 1.5 hours (including marinating time) you will get a delicious dish for 4 people.

Ingredients:

• chicken – 0.5 kg;
• teriyaki sauce – 100 ml;
• honey - 1 tbsp. spoon;
• garlic – 2 cloves;
• vegetable oil – 50 ml.

Preparation

1. The meat is chopped, mixed with the rest of the ingredients, marinated for about an hour, and placed in a multi-pan.
2. After 30 minutes of cooking on the “Bake” with the lid open, the teriyaki chicken will be ready.

womanadvice.ru

Chicken with teriyaki sauce step by step recipe

A very simple recipe for preparing this Asian dish, which is loved by many. The taste of the chicken is tender with spicy notes from the sweet and salty sauce.

Ingredients:

• Chicken fillet – 500g
• Soy sauce - 100 ml
• Honey - 2 teaspoons
• Wine vinegar - 1 teaspoon
• Olive oil - 1 teaspoon
• Ginger root
• Sesame

We start by preparing the teriyaki sauce. In a bowl, mix soy sauce, honey, wine vinegar and olive oil.

Cut the chicken fillet into pieces and add to the prepared sauce. For spiciness, grate a small amount of ginger and mix everything. Now put the bowl in the refrigerator to marinate for 1 hour.

Heat the pan and fry the chicken without adding sauce for 6-7 minutes.

This time will be enough to fry the chicken through marinating.

Then pour in the sauce and simmer for another 7-8 minutes.

As soon as the sauce begins to thicken, turn off the stove. Place the dish on a plate and sprinkle with sesame seeds.

Eat with pleasure!

Udon with chicken in teriyaki sauce

Great idea for a delicious dinner. By frying meat and vegetables in teriyaki sauce, the food caramelizes, giving it an appetizing shine.

Ingredients:

• Chicken fillet – 700 g
• Noodles – 350 g
• Carrots - 1 pc.
• Bell pepper - 1 piece
• Young zucchini - 1 piece
• Green onions - bunch
• Teriyaki sauce - 20 g
• Sesame - a pinch

Place a pan of water on the stove and while the water is boiling, cut the vegetables into strips and finely chop the green onions.

Cut the chicken fillet into cubes.

The water in the pan has boiled, add a little salt and add the udon noodles, don’t forget to stir.

Fry the chicken fillet until golden brown and add the vegetables and mix. Fry everything together for 8-10 minutes. Meanwhile, the udon noodles are cooked, put them in a colander.

You need to fry until the vegetables are soft on the outside, but the inside should be firm and slightly crispy.

Add teriyaki sauce and sesame seeds to the pan and mix.

The last step is to add the noodles, fry for 3 minutes, stirring, and place on a plate, sprinkle with green onions.

It is important to mix thoroughly so that the udon is soaked in the sauce.

Eat with pleasure!

Chicken teriyaki, recipe in a frying pan with vegetables

Published 01/28/2018 Posted by: Drug [offline]
Calories:
Not specified
Cooking time:
Not specified
This rather original teriyaki chicken in a frying pan with vegetables is so versatile that it can be prepared for a family dinner or even served at a holiday feast as an unusual hearty snack. It will especially delight gourmets and exotic lovers, because this dish is prepared according to the recipe of Asian cuisine. It is this cooking technology that allows you to achieve a unique taste and texture of meat, so that it is golden brown on the outside, but at the same time juicy and aromatic on the inside. To do this, you just need to marinate the chicken fillet for at least half an hour in teriyaki sauce. And to add spicy and bright notes to the taste, finely chop the hot pepper and mix it with the meat. Fry the marinated meat in oil, add lightly fried vegetables and immediately serve the dish to the table. I would like to draw your attention to a recipe for udon noodles with chicken and vegetables in teriyaki sauce.

Ingredients:

- chicken meat (fillet) - 400-500 gr., - teriyaki sauce - 150 ml., - hot pepper - 0.5 pcs., - carrots - 1 pc., - salad pepper - 1 pc., - refined oil - 3-4 tbsp., - sesame seeds - 1-2 tbsp.

First we deal with the meat. It is best to take the fillet chilled, wash it and cut it into long strips. Then lightly dry them with napkins.

Chop the hot pepper (seeded) very finely.

Place the meat in a bowl, sprinkle with pepper and pour in the sauce.

Cover with film and leave for half an hour to marinate. During this time, we prepare the vegetables - peel the carrots and remove the seeds from the salad peppers. Next, chop the vegetables into thin strips.

Over high heat, quickly fry the peppers and carrots until they are just browned and remain firm inside.

Now we continue to deal with the meat - squeeze it out of the marinade and fry it in oil over high heat for 6-7 minutes so that it is golden brown. Then we pour in the rest of the marinade and continue cooking the meat so that it becomes more tender and juicy inside, and the sauce begins to thicken a little.

Add vegetables to the meat

stir and immediately remove the dish from the heat.

Sprinkle the chicken with teriyaki sauce with sesame seeds and set the table. Bon appetit!

every-holiday.ru

Easy chicken teriyaki sauce recipe

It will take you a little over an hour to prepare. A delicious lunch or dinner will diversify your home menu.

Ingredients:

• Chicken fillet
• Soy sauce
• Ground ginger
• 2 teaspoons honey
• Sunflower oil
• Balsamic vinegar
• Sesame

1. Let's prepare the marinade: Mix soy sauce with ground ginger, honey, a drop of vinegar and oil. Cut the meat into pieces and pour the sauce over it to marinate for 1 hour.
2. Fry the marinated chicken until golden brown and pour in the sauce, leave to simmer for 5-6 minutes.
3. Place the finished chicken on a plate and sprinkle with sesame seeds.
4. You can boil buckwheat noodles or rice as a side dish.

Eat with pleasure!

Chicken Teriyaki with ginger

Add a little ginger to the sauce ingredients to get an original dish.

Cooking chicken in Teriyaki sauce takes 60 minutes.

Ingredients:

• 0.5 kg. Chicken;
• 1 tbsp. l. sesame;
• 1 tsp. ground ginger;
• 220 ml. soy sauce;
• 2 tsp. honey;
• 1 tbsp. l. wine vinegar.

Preparation:

1. Combine ginger with sauce, add vinegar, honey and oil. Mix everything and leave for ten minutes.
2. Cut the fillet into cubes and place in the sauce to marinate for half an hour.
3. Remove the meat from the sauce, squeeze and fry.
4. When the fillet turns golden brown, pour in the rest of the sauce and simmer, stirring, until it boils completely.

Simmer the chicken in the sauce over low heat to avoid burning the meat.

A Chinese wok with a deep and convex bottom is suitable for cooking. But if you don’t have such utensils at home, an ordinary deep frying pan will do.

Ingredients:

• 1.5 stack. rice;
• 7 cloves of garlic;
• 0.6 kg. Chicken;
• 120 ml. Mirina;
• 1 tbsp. l. ginger;
• 60 gr. Sahara;
• 1 tsp. sesame oil;
• 180 ml. soy sauce;
• 2 tbsp. spoons of rice vinegar.

Preparation:

1. Pour mirin into a bowl and place on the stove. When it boils, cook for 5 minutes over low heat, add sugar, stir until dissolved.
2. Add vinegar, soy sauce and oil, minced ginger and garlic. Cook over low heat for 4 minutes, cool.
3. Pour the sauce over the chicken and leave in the cold for 2 hours.
4. Place the meat on a baking sheet and pour the sauce over it. Bake for 40 minutes in the oven.
5. Boil the rice in salted water.
6. Place cooked rice on a dish, chicken on top, pour sauce over it.

In the recipe, it is important to prepare the Teriyaki sauce correctly. The taste of the dish depends on this. If it turns out runny, add a little cornstarch dissolved in water.

Funchoza with chicken and teriyaki sauce

For those who may not be familiar yet, funchoza is glass noodles. Not every Russian housewife is familiar with it yet, especially since this is an excellent reason to try it. It is not difficult to prepare, but it tastes wonderful and is also healthy.

Ingredients:

• Chicken fillet – 400 g
• Funchoza – 200 g
• Bell pepper - 2 pcs.
• Carrots - 1 pc.
• Onion - 1 pc.
• Salt - to taste
• Teriyaki sauce
• Sesame

Cut the chicken fillet into thin strips, place in a cup, add some teriyaki sauce, stir and leave for 20-30 minutes. At this time, cut the onion and bell pepper into strips, and grate the carrots on a medium grater.

Heat a frying pan and fry the meat in vegetable oil for 5 minutes.

Add vegetables to chicken and stir-fry for about 6 minutes.

Pour boiling water over the funchose in a deep bowl and leave for 5 minutes, then drain the water and place in a colander.

There is no need to cook funchose; it is prepared by brewing.

Fry the funchose for a couple of minutes with the remaining sauce.

Add the meat and vegetables to the noodles, stir and simmer for another minute.

Eat with pleasure!!

Teriyaki chicken. Photo

I also want to offer you two more recipes for delicious chicken in teriyaki sauce based on chicken breast. Recipe 1 - chicken in teriyaki sauce with vegetables. Most often, chicken according to this recipe in sweet and sour sauce is cooked in a frying pan using fresh vegetables and chicken breast. The recipe can be modified by experimenting with a different set of vegetables and changing parts of the chicken, for example, replacing chicken breast with wings or drumsticks.

Ingredients:

• Chicken fillet - 400 gr.,
• Teriyaki sauce - 4 tbsp. spoons.
• Bell pepper - 1 pc.,
• Carrots - 1 pc.,
• Green beans - 100 gr.,
• Green peas - 50 gr.,
• Garlic - 2-3 cloves,
• Spices: paprika and curry - a pinch,
• Green onion feathers - 10-20 g.,
• Leek - 100 gr.,
• Sesame for sprinkling
• Olive oil.

Rice with vegetables and teriyaki chicken - recipe with photos

A great dish in the Chinese style. We will use brown rice, it is considered very healthy. Soaked in vegetable juices and teriyaki sauce with juicy chicken and omelette strip will not leave you indifferent, it will be very tasty.

Ingredients:

• Chicken fillet – 400 g
• Brown rice - 1 cup
• Green beans - 100 g
• Onion - 1 pc.
• Eggplant - 1 piece
• Bell pepper - 1 piece
• Eggs - 2 pcs
• Soy sauce - 7 tbsp. spoons
• Garlic - 4 cloves
• Ginger root – 20 g
• Teriyaki sauce - 4 tbsp. spoons
• Olive oil for frying

Cut the chicken fillet into small pieces and place them in a bowl. Pour soy sauce on top and squeeze 2 cloves of garlic through a press, peel the ginger root and grate it on a fine grater into a bowl, mix everything and leave to marinate for 30 minutes. Let's start cooking vegetables at this time.

Pour boiling water over the green beans and place over medium heat for 10 minutes, then drain them in a colander until they are cooked in the frying pan.

Pour 2.5 cups of boiling water over a glass of brown rice and cook on the stove for 30-35 minutes; it takes longer to cook than regular white rice.

Cut the onion into half rings and the garlic into small slices.

Cut the eggplant and bell pepper into strips.

Before frying, you can soak the eggplant in salted water for 15 minutes, this will remove the bitterness.

Break 2 eggs into a bowl, add a tablespoon of soy sauce and beat with a fork.

Heat a frying pan and fry the omelette pancake on both sides in a little olive oil.

Place the vegetables in a frying pan and fry in olive oil for about 7 minutes, stirring constantly.

The vegetables are fried, season them with three spoons of soy sauce and three spoons of teriyaki sauce. Place the pan on the stove for literally 1 minute.

It may seem like a lot of sauce, but it is necessary so that the rice is soaked and not dry.

Cut the egg omelet into ribbons and add to the vegetables, stir and cover with a lid. Don't put it on fire anymore.

To quickly and conveniently cut an omelette into ribbons, roll it into a tube.

The chicken is marinated, now fry it in oil for no more than 8 minutes.

Add a tablespoon of teriyaki sauce, sprinkle with a pinch of sesame seeds, and stir.

Place the pan on the stove for half a minute so that the sesame seeds release their aroma.

Everything is ready, let's connect everything together. The first layer will be rice, then vegetables and chicken on top.

Eat with pleasure!

Teriyaki Chicken Recipe

Ingredients

• 500 gr. chicken breast or leg fillet
• 1 tsp. sesame oil
• ginger root the size of half a thumb
• 50 ml. soy sauce
• 3-4 cloves of garlic
• a pinch of ground hot pepper or half a small chili pepper
• a few green onions
• 0.5-1 tsp honey (optional).

Teriyaki chicken calorie content per 100 g - 194 kcal
proteins / fats / carbohydrates - 24.4 / 7.7 / 5.2

Cooking chicken breast in teriyaki sauce

Instead of chicken breast, you can use other parts of the bird, in which case the teriyaki chicken will be prepared a little differently. If you choose wings for cooking, then you must first boil them until half cooked, and then cook them in the same way as suggested in this recipe. It should be remembered that when using chicken meat with skin and fat, the calorie content of the dish will be higher than when preparing lean chicken breast in sauce.

Cut the meat into strips 1-1.5 cm wide, place in a bowl, add sesame oil. Mix everything thoroughly so that each piece of chicken fillet is coated with oil.

If you want to make the dish super-dietary, then you can not add oil, but try frying the chicken in a dry frying pan with a non-stick coating. However, in this case, pieces may stick to the surface of hot dishes. In both versions, you will get quite a dietetic teriyaki chicken fillet, but if you use sesame oil, the taste of the dish will be the most complex.

Heat a frying pan without oil and place fillet pieces on it. Stirring constantly, fry the chicken over high heat for 2-5 minutes. Add spices: hot pepper, chopped garlic and finely chopped ginger. Warm everything up for about another minute, and pour in a mixture of soy sauce and honey. The fire is reduced to a minimum.

Chicken breast pieces in teriyaki sauce must be stirred regularly to prevent the quickly thickening liquid from burning. 3 minutes before cooking, sprinkle the chicken with finely chopped green onions. The total cooking time is no more than 15 minutes.

As you can see, the recipe for chicken in teriyaki sauce is not only dietary, but also super quick to prepare. Chicken breast is relatively low in calories and has a distinct, rich flavor.

Pay attention to other recipes for poultry dishes available on our website: and a detailed recipe about minced meat with cottage cheese.

Another option for making teriyaki sauce

You don't have to go to a Japanese restaurant to enjoy the original taste of teriyaki chicken. All you have to do is use our recipes, recreate the atmosphere of oriental cuisine and create this dish yourself.

The benefits of home cooking are obvious. You will be absolutely confident in the freshness and quality of the ingredients used, and will also be able to adjust the spiciness and spiciness of the dish based on your taste preferences.

Chicken in teriyaki sauce with vegetables - recipe

Ingredients:

• chicken breast fillet – 550 g;
• – 125 g;
• leek – 1/2 stalk;
• carrots – 75 g;
• zucchini – 550 g;
• bell pepper – 125 g;
• (optional) - to taste;
• olive oil.

Preparation

We wash the chicken fillet, pat it dry with a paper towel, cut it into slices about two to three centimeters in size and soak in teriyaki sauce for about thirty to forty minutes.

While the meat is marinating, prepare the vegetables. We wash them in cold water, wipe them dry and cut the zucchini, carrots and sweet peppers, peeled from seed boxes, into large strips, and the leek into rings.

The ideal utensil for cooking teriyaki chicken would be a wok, but if you don't have one, it doesn't matter - a regular frying pan with a thick bottom will do. Pour olive oil into it, heat it well and lay out the chicken slices with the marinade. Fry over high heat for five minutes, add the prepared vegetables, stir and fry for another five to seven minutes.

At the end of cooking, reduce the heat to low and simmer for two minutes so that the vegetables have time to cook, but be sure to remain intact. If desired, also add soy sauce and mix gently. You can not add it directly to the dish, but serve it separately.

Teriyaki chicken with rice - recipe

Ingredients:

• chicken breast fillet – 550 g;
• teriyaki sauce – 125 g;
• shallots – 75 g;
• chili pepper – 1/2 pcs.;
• garlic – 4-5 cloves;
• rice groats – 290 g;
• filtered water – 500 ml;
• olive oil – 75 ml;
• dried basil – 2 pinches;
• saffron - a pinch;
• bay leaves – 2 pcs.;
• salt - to taste;
• olive oil.

Preparation

Cut the washed and dried chicken breast fillet into small slices, pour in teriyaki sauce, add a pinch of dried basil, finely chopped garlic and chili pepper, mix and let marinate for about one hour.

Rinse the rice until the water is clear, spread on a paper towel and dry. Soak the saffron in a small amount of water for seven to ten minutes.

Pour olive oil into a deep frying pan with a thick bottom or a saucepan, heat it thoroughly, add chopped shallots and cook, stirring, until soft. Throw in a pinch of dried basil, add rice cereal, mix and pour in water heated to a boil. Add saffron, mix and, covering the dish with a lid, cook the dish for fifteen minutes, stirring occasionally. When ready, pour a little teriyaki sauce over the rice.

Place the chicken with the marinade in a preheated wok or frying pan with a small amount of olive oil, add salt and bay leaves to taste and fry over high heat until cooked.

Serve the cooked rice and teriyaki chicken on one plate.

Oven-baked chicken in teriyaki sauce

Chicken cooked in the oven with this magical and spicy sauce turns out to be the most tender, aromatic and very tasty.

Ingredients:

• Chicken breast fillet – 4 pcs.
• Corn starch - 2 tbsp. spoons
• Water - 2 tbsp. spoons
• Soy sauce - 1 cup
• Sugar - 1/2 cup
• Marin (Japanese sweet wine) - 1/4 cup
• Fresh grated ginger - 4 teaspoons
• Garlic - 3 cloves
• Red hot pepper - 1/4 teaspoon
• Sesame
• Green onions

Prepare teriyaki sauce. Dissolve corn starch in water.

Place the pan on the stove, pour in soy sauce, add sugar, chopped ginger, garlic and marin through a press, stir and bring to a boil.

Reduce the heat on the stove and carefully pour in the diluted cornstarch; when the sauce thickens, remove it from the stove.

Starch water should be poured in a thin stream, stirring constantly so that the starch is evenly dissolved in the sauce.

Rinse the chicken breast and dry with napkins.

Place the chicken on a baking sheet and pour the sauce on top.

Mix well until the sauce completely coats the breasts.

Heat the oven to 200 degrees and bake for 25-30 minutes.

Sprinkle the finished chicken with the sauce with green onions.

Eat with pleasure!

Delicious recipe for chicken noodles with teriyaki sauce

The last interesting recipe for today. Prepare your own teriyaki sauce and mix it with a small amount of store-bought sauce. We will use rice noodles.

Ingredients:

• Chicken fillet – 400 g
• Bell pepper - 1 piece
• Seasonings for chicken - to taste

For the sauce:

• Soy sauce - 1/2 cup
• Honey - 2 tbsp. spoons
• Wine vinegar - 1 tbsp. spoon
• Garlic - 2 cloves
• Sugar - 1 teaspoon
• Grated ginger - 1/2 teaspoon
• Teriyaki sauce - 1 tbsp. spoon
• Water – 150 ml

In a bowl, mix soy sauce with sauce ingredients: honey, wine vinegar, chopped garlic, ginger, sugar. Heat a frying pan and pour the sauce into it.

Wine vinegar can be replaced with apple cider vinegar if you can’t find it in the store.

Add a tablespoon of oil, olive or vegetable.

When the sauce thickens and bubbles appear on the surface, pour in half a glass of water.

Water is needed so that the sauce does not become jelly and better saturates the rice noodles.

The sauce is ready, it's time to get to the chicken. We will fry it in a wog until golden brown. Sprinkle in some chicken seasoning and mix together.

It is important that the chicken in the pan fits in one layer, so it will be fried and not cooked.

Add bell pepper cut into strips to the fried chicken and fry for a couple of minutes.

At this time, boil the rice noodles in boiling water for 5 minutes and add to the chicken, pour over the sauce, add a tablespoon of store-bought teriyaki sauce and stir.

Eat with pleasure!

The most important thing for achieving success in cooking is the right choice of meat. Try to buy chilled chicken in the store, so you have more options to get really fresh and excellent meat, this in turn will affect the final cooking option.

Don’t be afraid to try something new, diversify your home menu with new and tasty dishes and your family will definitely appreciate it. Cook for joy!

Dear friends, today I want to tell you a very simple, but at the same time incredibly tasty recipe for making teriyaki chicken. A very original teriyaki sauce gives chicken meat its exquisite and unique taste. Thanks to him, a completely new and piquant taste is obtained. The pieces of chicken meat turn out so appetizing that they immediately ask to be put into your mouth. I'm sure you and your family will appreciate this simple recipe. Let's cook chicken together!

Teriyaki chicken like in FSC - video

You don't have to go to a catering restaurant to try delicious breaded chicken. Join us: we will be happy to teach you how to cook this delicious dish.

What we need:

• Chicken fillet - 2 pcs.
• Sunflower oil for deep frying

Marinade:

• Water - 1 tbsp.
• Vegetable oil - 2 tbsp. l.
• Wine vinegar - 1 tbsp. l.
• Sugar - 1 tsp.
• Salt - 1 tsp.
• Dry garlic - ½ tsp.
• Ground red pepper - ½ tsp.
• Ground black pepper - ½ tsp.

Breading:

• Flour - 1 tbsp.
• Salt - 1 tsp.
• Eggs - 2 pcs.
• Ground black and red peppers, dry garlic - ½ tsp each.
• Unsweetened corn flakes - 400 g

The most interesting thing in the video begins at 00:32.

Step by step, in a pleasant, homely manner in a short time - to professional taste and the joy of your family!

Ingredients:

• chicken fillet - 500 grams;
• three cloves of garlic;
• teriyaki sauce - 120 grams;
• vegetable oil (sunflower, sesame) - 2-3 tablespoons.
• sesame seeds for sprinkling.

The most delicious teriyaki chicken. Step by step recipe

1. Place the chicken fillet on a cutting board and cut into small pieces, about one centimeter thick.
2. To prepare teriyaki chicken, we can use not only fillet, but also other parts of the chicken. For example: wings, thighs, etc.
3. Pour vegetable oil into a frying pan with a thick bottom and heat it. In this recipe I use refined sunflower oil, but you can use any other oil you like.
4. Place pieces of chicken fillet into a heated frying pan and fry on all sides until a beautiful golden crust appears.
5. We also add 3 cloves of garlic, crushed with a knife, to the pan.
6. When the chicken is completely cooked, remove the garlic from the pan and add teriyaki sauce. Mix everything well.
7. Advice. You can buy teriyaki sauce in the store ready-to-use, or you can also pre-make it yourself. On the “Very Tasty” website you can see a step-by-step recipe for making teriyaki sauce at home.
8. Simmer in a frying pan over medium heat for a few minutes until the sauce has evaporated slightly.
9. Place the delicious teriyaki chicken on a plate and sprinkle with sesame seeds.
10. Bon appetit!

Now you know another great way to cook chicken at home. Meat prepared according to this recipe turns out very tasty. It should be served hot, and boiled rice or vegetable salad is suitable as a side dish. The “Very Tasty” website team wishes you bon appetit. There are also many other delicious recipes for cooking chicken at home on our website. Cook with pleasure.

What to cook with meat - recipes

chicken teriyaki recipe

15 minutes

150 kcal

5 /5 (1 )

Surely not everyone knows what chicken in the famous Teriyaki sauce is, since this dish can usually be found in Japanese restaurants. I want to invite you to create a Japanese evening without leaving your home.

In fact, there is absolutely nothing complicated in cooking chicken in Teriyaki sauce, and the taste of a homemade dish is in no way inferior to that of a restaurant. Let's enjoy cooking a stunningly aromatic Japanese dish together and find out what secrets famous chefs hid from us.

Recipe for chicken with Teriyaki sauce

Kitchenware

• First of all, you will need a wooden board and a sharp knife.
• Then a large diameter frying pan will come in handy, preferably with a Teflon or ceramic coating.
• Next, you need to choose a large wooden spoon or spatula for stirring the chicken in the pan.
• I suggest preparing a plate in advance for laying out and decorating the finished meat.

Required Ingredients

Step-by-step preparation

Let's prepare the ingredients

Roast chicken

Decorating the dish

Video recipe for Teriyaki chicken in a frying pan

Don't be lazy and spend three minutes of your time watching the video below. After reading it, you will see how simple and easy it is to prepare chicken fillet in Teriyaki sauce, and you will also be able to appreciate the stunningly appetizing appearance of the finished dish.

Chicken Teriyaki Recipe (Bon Appetit everyone)

In this video, the Bearded Chef will cook chicken fillet in teriyaki sauce in just 15 minutes!

Products you will need for this dish: - chicken fillet 250 g - bell pepper 150 g - teriyaki sauce 60 g - salt and pepper to taste - green onions and sesame seeds

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2016-04-19T16:56:00.000Z

Recipe for chicken with vegetables and rice in Teriyaki sauce

• Preparation time:
  maximum 5 hours (your participation will take about half an hour).
• Number of servings:
  from 4 to 7.

Kitchenware

• Of course, we will need a wooden board and a sharp knife.
• A garlic press is also useful, but you can chop the garlic with a knife.
• Several capacious bowls of various sizes are needed for comfortable work with food.
• It would be a good idea to prepare a whisk and several spoons in advance for whisking and mixing the necessary ingredients.
• Two small saucepans are needed for preparing teriyaki sauce and deep frying meat.
• To make it easier to work with meat, I advise you to prepare a baking sheet and baking paper.
• You will also need paper towels.
• It would be a good idea to choose a large diameter frying pan in advance.
• I also advise you to choose a medium-sized deep plate for serving the finished dish on the table.

Required Ingredients

Step-by-step preparation

Let's marinate the chicken

Let's prepare the breading

Let's prepare the chicken

Preparing the sauce

Roast chicken

Cooking rice

Serving the dish

Bon appetit! Odnoklassniki: https://www.odnoklassniki.ru/bonapp Facebook: https://www.facebook.com/bono.appetito Instagram: https://instagram.com/bon_appetito My world: https://my.mail. ru/community/bon.appetit/ iPad: https://itunes.apple.com/us/app/recepty-bon-appetit-hd/id798653196?mt=8 iPhone — https://itunes.apple.com/ru /app/recepty-bon-appetit/id549858975?mt=8 Android - https://play.google.com/store/apps/details?id=com.softwear.BonAppetit

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2014-11-26T08:40:13.000Z

Chicken fillet in teriyaki sauce

• Number of servings: 4 persons.
• Calorie content of the dish: 125 kcal.
• Cuisine: Japanese.

More often than other parts of the carcass, chicken breast is cooked in teriyaki sauce. You can take the fillet straight away to skip the step of removing cartilage and bones. Although it doesn't take that long to prepare the breast. This part of the chicken is considered the most tender, but it often turns out very dry. Pre-marinating allows you to avoid this situation and make the meat more juicy.

Ingredients:

• mirin – 1 tbsp;
• soy sauce – 150 ml;
• garlic – 2 cloves;
• corn starch - 2 tbsp;
• vegetable oil – 1 tbsp;
• ground black pepper – 1 pinch;
• chicken breast – 2 pcs.;
• brown sugar – 50 g;
• fresh ginger – 3-4 cm;
• water – 2 tbsp.

Cooking method:

1. Grind the peeled ginger root using a grater and pour in the sauce.
2. Add water and mirin with sugar to this.
3. Wash the breasts, dry them and lightly pat them under cling film.
4. Sprinkle pepper on top.
5. Pour a drop of oil into a frying pan and fry the meat until golden brown.
6. Next, pour in the sauce and leave to simmer for 3-4 minutes.
7. Dilute starch with water and mix.
8. Remove the meat from the frying pan and place on a plate.
9. Season the sauce with diluted starch, cook until thickened, then pour it over the chicken breasts.

Other possible cooking methods

• Chicken in Teriyaki sauce goes very well with noodles. The dish turns out to be very aromatic, satisfying and light at the same time. If you want to diversify your daily diet with another Japanese dish, prepare an amazingly tasty and unusual one that will look great with pieces of chicken cooked in Teriyaki sauce. Don't forget to buy Japanese chopsticks to make the evening a success!
• Teriyaki sauce is perfect for absolutely any dish: meat, fish, mushroom and so on. In addition, the marinade prepared on the basis of Teriyaki sauce can soften even the toughest meat; after just a couple of hours of marinating, it will be more tender than tender and softer than soft. You can find out more about this in several options in a separate article.
• Have guests suddenly arrived and you need to serve a delicious dish? In such a situation they will come in handy! A juicy, satisfying and tender dish that goes well with any type of porridge or mashed potatoes.

Enjoy your meal! Ask in the comments if you have any difficulties while preparing the dish according to the recipes described above. Also leave your reviews, impressions and comments - I’m very interested in whether you liked the chicken in Teriyaki sauce according to the recipes described. Thanks in advance and good luck to you!

Recipe Chicken in teriyaki sauce with vegetables. Calorie, chemical composition and nutritional value.

Chicken in teriyaki sauce with vegetables
is rich in vitamins and minerals such as: vitamin A - 39%, beta-carotene - 35.4%, vitamin C - 32.4%, vitamin PP - 44.5%, magnesium - 16.7 %, phosphorus - 17.2%, cobalt - 78.7%, molybdenum - 12.6%, chromium - 41.7%

• Vitamin A
  is responsible for normal development, reproductive function, skin and eye health, and maintaining immunity.
• B-carotene
  is provitamin A and has antioxidant properties. 6 mcg of beta carotene is equivalent to 1 mcg of vitamin A.
• Vitamin C
  is involved in redox reactions, the functioning of the immune system, and promotes the absorption of iron. Deficiency leads to loose and bleeding gums, nosebleeds due to increased permeability and fragility of blood capillaries.
• Vitamin PP
  is involved in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal condition of the skin, gastrointestinal tract and nervous system.
• Magnesium
  is involved in energy metabolism, the synthesis of proteins, nucleic acids, has a stabilizing effect on membranes, and is necessary to maintain the homeostasis of calcium, potassium and sodium. A lack of magnesium leads to hypomagnesemia, an increased risk of developing hypertension and heart disease.
• Phosphorus
  takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is part of phospholipids, nucleotides and nucleic acids, and is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, and rickets.
• Cobalt
  is part of vitamin B12. Activates enzymes of fatty acid metabolism and folic acid metabolism.
• Molybdenum
  is a cofactor for many enzymes that ensure the metabolism of sulfur-containing amino acids, purines and pyrimidines.
• Chromium
  is involved in the regulation of blood glucose levels, enhancing the effect of insulin. Deficiency leads to decreased glucose tolerance.

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