Stewed potatoes with chicken in a slow cooker

A multicooker is a device that allows you to carry out almost all culinary processes. Chicken can be baked, steamed, boiled, stewed, fried. Availability, simplicity and speed of preparation make chicken dishes popular among housewives.

There are different options for cooking chicken and potatoes in a slow cooker, but there are general rules that should not be ignored.

In order to make the dish more healthy and not contain an extra portion of cholesterol, the skin is completely removed from the carcass. The meat can also be cooked with the skin on. Some people prefer to eat chicken with a fried crust.

You can use any part of the carcass for cooking. There is absolutely no fat in the breast, but as a result the meat is a little dry. The wings are suitable for those who like to crunch the bones. The thigh or drumstick does not need to be cut. Such parts are easy to prepare; you get even pieces that do not need to be cut.

To prepare dietary dishes, simmering, steaming or stewing are used as the most gentle cooking methods.

Stewed potatoes with chicken in a slow cooker

Stewed potatoes with chicken, prepared according to this recipe in a slow cooker, is suitable for people who adhere to a diet or healthy eating principles. It is appropriate to supplement the dish with celery root, mushrooms, bell peppers or other vegetables.

Ingredients:

600 g chicken fillet (can be replaced with legs or thigh);
2 large onions;
1 medium carrot;
1 tbsp. l. tomato paste;
600 g potatoes;
50 g butter;
400 ml boiling water or hot broth;
3 cloves of garlic.

Cooking method:

Pour oil into the bottom of the multicooker and add garlic cloves. Set the “Fry” mode, cook them for 2-3 minutes and discard.
Fry carrots and onions in this oil. This process takes 10 minutes.
Place chicken pieces, previously marinated in spices, into a bowl. Fry in the same way in the “Frying” or “Baking” mode for about 5 minutes.
Add potatoes cut into cubes or strips. Pour hot water mixed with tomato paste. Add salt and spices. The liquid should not reach the edge of the potatoes by 2-3 cm.
Cook for 1.5 to 2 hours with the lid closed using the “Stew” program.

Roast chicken with potatoes in a slow cooker

Tender roast chicken with potatoes, cooked in a slow cooker, will not leave anyone in the household indifferent. For cooking, you can take the whole carcass or individual parts, such as legs or thighs. If desired, this dish can be supplemented with bell pepper and tomato paste.

Ingredients:

1 kg chicken;
1 kg of potato tubers;
100 g carrots;
100 g onions;
10 g flour;
2 g dry spices (herbs);
3 cloves of garlic;
1 cup boiling water or broth;
salt, spices at your discretion (suitable seasonings: cumin, soy sauce, pepper, bay leaf, parsley);
vegetable oil.

Cooking method:

Wash the meat, dry it, and cut it into small pieces. Salt and sprinkle with spices.
Pour oil into a multicooker container and add meat. Turn on the “Frying” or “Baking” program and fry the chicken until crispy on all sides.
Add chopped onion and grated carrots and continue frying with the lid closed for another 5 minutes.
Peel the potatoes and cut into medium-sized pieces. Place the potatoes in the slow cooker and add broth. The liquid should cover the contents of the bowl halfway. Add spices and cook on the “Stew” mode for half an hour.
After time has passed, take a small amount of broth from the container into a separate deep bowl. Add crushed garlic and flour. Mix everything into a homogeneous mass and add to the slow cooker. The dish should continue to cook for another 10 minutes.

Roast chicken served hot with chopped parsley.

Cooking a delicious lunch in Redmond and Polaris multicookers

There is a large selection of multicookers on the market; some manufacturing companies are well-known among consumers, while others are just beginning to gain the trust of the buyer. One of the most popular manufacturers is the Redmond company, so we present a recipe for potatoes with chicken especially for this company’s multicooker.

Required ingredients:

Potatoes – 0.8 kg;
Chicken drumsticks – 4-5 pcs.;
Onion - one medium head;
Tomatoes – 2 medium fruits;
Carrots – 1 pc.;
Tomato juice – 0.5 cups;
Vegetable oil – 35 gr. (2 tablespoons);
Salt, peppercorns, bay leaf - to taste;
Greens - to taste.

Remove excess fat from chicken drumsticks and rinse. Pour oil into the multicooker bowl and select the “Frying” mode.

First, fry the drumsticks until a crust appears for about ten minutes, then add finely chopped onions and carrots. After 7-8 minutes, put diced tomatoes and quartered potatoes into a cup, pour in tomato juice, add peppercorns and bay leaves, and salt.

Close the lid and switch from the “Frying” mode to the “Stewing” mode. For forty-five minutes we do not disturb the process of preparing stewed chicken with potatoes in a slow cooker. When cooking is complete, a beep will sound.

You can invite guests or family to the table. If you leave the dish in the slow cooker for another hour, it will become more juicy and seasoned.

Bon appetit!

Polaris multicookers have won the hearts of housewives due to their quality, reliability and beautiful design. It is believed that multicookers from this manufacturer are better at baking, but the main courses turn out just as good.

Necessary ingredients for stewed chicken with potatoes in the Polaris multicooker:

Potatoes – 0.9-1 kg;
Chicken drumsticks and thighs – 0.7 kg (3 large drumsticks with thighs);
Adjika – 2 tbsp. spoons;
Soy sauce - to taste;
Mayonnaise – 3 tbsp. spoons;
Vegetable oil – 17 g (1 tbsp);
Water – a quarter glass;
Garlic – 3 large cloves;
Onion – 1 small head;
Dill, parsley - a small bunch;
Salt, pepper - to taste.

Of course, it will be great if you have homemade chicken; a stew with potatoes with it will be more filling.

Rinse the drumsticks and thighs, trim off excess fat, remove the skin if necessary, further cut the thighs into small pieces. The finished meat must be marinated for 2-3 hours (ideally overnight) in a mixture of mayonnaise, adjika, soy sauce and onion, cut into rings.

Pour oil into a multicooker cup, lay out the marinated chicken, fry for 10-15 minutes, then add potatoes, cut into large slices, salt and pepper. Add water, close the lid, and leave in the “Extinguishing” mode for 50 minutes (or an hour).

As soon as the dish is cooked, add finely chopped garlic and close the lid again. After 20 minutes, sprinkle the chicken and potatoes with chopped herbs and delight your loved ones.

A fresh vegetable salad or regular vegetable slices are ideal as an addition.

Bon appetit!

Potatoes with chicken and mushrooms in a slow cooker

Potatoes with chicken and mushrooms are prepared in a slow cooker very simply and quickly. All components fit perfectly and complement each other. For cooking, as a rule, champignons are used, but you can use white chanterelles. It is also appropriate to use dry mushrooms.

Ingredients:

0.5 kg chicken meat;
300 g champignons or chanterelles;
400 g of new potatoes;
60 g leeks;
4 tbsp. l. olive oil;
125 ml boiling water;
salt, spices to taste.

Cooking method:

Rinse the chicken meat in cold water and dry.
Turn on the multicooker to the “Frying” program, heat the olive oil in a bowl and place the fillet pieces. Fry until golden brown.
Wash and chop the mushrooms. If they are small in size, they can be used entirely. Fry them together with the meat until the liquid evaporates.
Next, add leeks, cut into rings, into the bowl. Fry with meat and mushrooms until cooked.
Peel the potatoes and cut into medium-sized cubes. Place in bowl with other ingredients. Add hot water, spices and salt. Close the lid and cook on the “Stew” mode for 30-40 minutes.

USEFUL PROPERTIES OF CHICKEN IN A MULTICOOKER

Steamed chicken in a slow cooker: composition, calorie content and nutritional value per g. Proteins 11.08 g. Fats 5.13 g.

Carbohydrates 0.5 g. Recipes for iPhone, iPad and Android. Cut the chicken carcass prepared for heat treatment into small pieces.

Transfer the chicken pieces to a bowl. Sprinkle the chicken pieces with salt. Also sprinkle with ground black pepper. Now mix the meat with your hand so that each piece of chicken is covered with spices and herbs.

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Then place several sprigs of dried basil on the chicken meat. Place the tray with the chicken in the multicooker, into the bowl of which we first pour boiling water.

Pie with potatoes and chicken in a slow cooker

Potato and chicken pie baked in a slow cooker includes a main dish along with a side dish. This is a delicious and satisfying snack that is suitable for any occasion. It is best to use frozen or very cold butter for the dough.

Ingredients:

3 cups flour;
150 g butter;
250 ml kefir;
1 chicken egg;
0.5 tsp. salt;
1 tsp. soda

For filling:

300 g chicken fillet;
300 g potatoes;
1 medium onion;
50 g butter;
salt pepper.

Cooking method:

Add salt and soda to the sifted flour. Mix butter with flour. You can use a blender for this purpose. The butter is placed first and the flour is added in small portions. It should be crumbly.
Add egg and kefir to the mixture. Instead of kefir, you can use sour cream. Knead the dough. It should turn out elastic and elastic.
In order for the finished dough to be crispy, it should be placed in the freezer for half an hour.
Peel the potatoes and onions and cut into small cubes. Cut the meat into small pieces. Mix all the filling ingredients, add salt and pepper.
Divide the lump of dough into two parts. Roll out one part and place in a greased multicooker container so that you get small sides. Pierce the dough with a fork in several places. Pour the filling into the pan and place small pieces of butter on top. Cover the pie with the second part of the dough, rolled out into a thin pancake.
The top of the pie can be brushed with egg and sprinkled with sesame seeds. Cook on the “Baking” mode for 90 minutes.
After the time has passed, remove the cake from the container using a steaming stand. Use a plate to turn the cake over and flip again.
Place the pie in the slow cooker, unbaked side down. Continue baking for 20 minutes, and then leave the cake on the warm setting for another 10 minutes.
After this, remove the pie from the multicooker and serve.

Top 10 recipes for chicken fillet dishes in a slow cooker

Dietary chicken dishes in a slow cooker are prepared quickly and easily.

Products:

1 chicken breast;
50 grams of champignons;
2 tablespoons of low-fat cottage cheese;
bulb;
a tablespoon of olive oil;
salt and black pepper.

Recipe:

Pour oil into the bowl and turn on the “Fry” program. Add onion cubes to the hot oil. Leave to fry.
Wash the mushrooms, chop and add to the onion. Fry for 5 minutes.
Add salt, pepper and salt. Simmer for 10 minutes.
Transfer the filling to a separate bowl.
Cut the fillet into layers, salt, pepper and beat with a hammer. Add the filling, roll into rolls, and secure with a toothpick.
Cook on the “Baking” mode for 30 minutes.

With leeks

Ingredients:

300 grams of chicken fillet;
leek stalk;
carrot;
2 tablespoons vegetable oil;
a tablespoon of Provençal herbs;
salt and pepper to taste.

How to cook:

Pour oil into the bowl and turn on the “Fry” mode.
While the bowl is heating, cut the fillets into small pieces.
Chop the onion and carrot.
Place the meat in a bowl and fry until golden brown. Add carrots and cook for 5 minutes.
Add onion, herbes de Provence and salt. Cook for 10 minutes.

Products:

0.5 kilograms of the main product;
0.7 kilograms of asparagus;
a quarter cup of salted pistachios;
a tablespoon each of sesame oil and oyster sauce;
2 tablespoons grated ginger;
a teaspoon of chili sauce.

How to cook:

Cut the asparagus into small pieces. Heat sesame oil and place chopped asparagus on it.
Cut the chicken into pieces and place it in a bowl. Cook with asparagus for 5 minutes. Grate the asparagus root onto a fine grater and add it to the meat along with the green onions. Also add sauces according to the recipe.
Cook for 3 minutes on the “Fry” mode. Once cooked, season with nuts.

We suggest you read: How long to steam chicken cutlets?

Grocery list:

500 grams of chicken fillet and thighs;
2 onions;
egg;
2 slices of bread;
salt and pepper to taste.

Preparation:

Grind the bread, onion and meat in a meat grinder. Add the egg, salt and pepper, then mix thoroughly.
Form cutlets. Pour a liter of water into the bowl. Place a second steaming bowl and place the cutlets on it.
Cook for half an hour on the “Steam” mode.

With mustard

What ingredients are needed:

2 chicken breasts;
4 cloves of garlic;
3 tablespoons vegetable oil;
2 teaspoons mustard;
salt and pepper to taste.

Rinse and dry the chicken breast. Make a narrow cut in each piece. Insert garlic slices into them. Mix oil, mustard, salt and pepper. Rub the mixture over the breast and leave for 30 minutes. Then wrap in foil, place in the multicooker bowl and cook for 1 hour on the “Baking” mode.

Meatballs

Products:

500 grams of fillet;
200 grams of zucchini;
egg;
herbs, salt and pepper to taste.

Grind the meat in a blender. Add the egg and stir. Grate the zucchini on a fine grater and squeeze out the liquid. Add vegetable, salt and pepper. Form meatballs. Pour a few glasses of water into the bowl. Place the meatballs on a special bowl and steam for 40 minutes.

Products:

700 grams of meat;
bulb;
a glass of sour cream;
20 grams of flour;
2 cloves of garlic;
salt and pepper to taste.

Set the “Fry” mode for 10 minutes and add oil. Add chopped onion and garlic. Fry for 3 minutes. Divide the fillet into pieces and add to the bowl with the onion and garlic. When the preparation is cooked, add spices, flour and sour cream. Mix thoroughly and simmer for half an hour.

Soup with millet

Products:

one chicken breast;
half a glass of millet;
2 potatoes;
bulb;
dill, salt, pepper to taste.

Pour the washed millet with cold water. Cut potatoes, onions and meat into small pieces. Place in the multicooker bowl. Add millet. Pour 4 multi-bowls of water over the food and cook for 30 minutes on the “Soup” setting. Add bay leaf and herbs. Leave to cook for 5 minutes on the “Keep Warm” setting.

With cauliflower

Ingredients for cooking:

500 grams of cauliflower;
250 grams of fillet;
bulb;
carrot;
2 tablespoons vegetable oil;
glass of water;
salt and pepper to taste.

Rinse the meat and cut into small pieces. Grate the carrots and cut the onion into cubes. Fry all components on the “Fry” mode for 10 minutes. Add water and cauliflower, disassembled into florets. Season with salt and pepper. Cook for 30 minutes on the “Stew” mode.

Pearl barley

Products:

a glass of pearl barley;
chicken breast;
bulb;
carrot;
salt and pepper to taste.

Soak thoroughly washed pearl barley in water. Cut the fillet into cubes. Fry for 10 minutes on the appropriate setting. Chop onions and carrots. Add to meat and cook for another 10 minutes. Pour pearl barley into the preparation. Add water to cover all ingredients. Pepper, salt, stir and start cooking on the “Pilaf” mode. After cooking, leave the dish on the “Keep Warm” program for 10 minutes.

Casserole with chicken and potatoes in a slow cooker

Casserole with chicken and potatoes, cooked in a slow cooker, turns out very tasty and satisfying. It is perfect for those occasions when you need to be full of strength and energy all day.

Ingredients:

8 medium potato tubers;
0.5 kg of chicken meat;
4 chicken eggs;
250 ml sour cream;
2 onions;
50 g butter;
1 tbsp. l. tomato paste;
1 tbsp. l. flour;
spices, herbs, salt to taste.

Cooking method:

Prepare the meat and cut into small pieces or grind into minced meat. Add finely chopped onion, chopped herbs, salt and spices to the mixture.
In a separate container, mix sour cream, eggs, flour, tomato paste. The mass should be homogeneous.
Peel the potatoes and cut into thin pieces. Sprinkle with salt and spices.
Grease a multi-cooker container with oil and place half of the potatoes. Pour out some of the filling. Place the prepared meat with onions and spices. Fill in the rest of the potatoes and add the filling.
Turn on the “Baking” program with a timer for 60-80 minutes. The readiness of the dish is determined by the potatoes. As soon as it becomes soft, the dish can be served.

French chicken with potatoes in a slow cooker

The presence of the addition “in French” means the presence of cheese in the composition. The dish can also be supplemented with mushrooms.

Ingredients:

500 g chicken fillet;
400 g potato tubers;
2 tbsp. l. vegetable oil;
150 g hard cheese;
1 onion;
spices, salt.

Cooking method:

Rinse the meat, sprinkle with spices and salt. Grease the bowl with oil and place the meat on the bottom. Cook on the “Fry” mode with the lid open until a golden brown crust forms.
Cut the onion into rings and the potatoes into circles.
Layer the onion on top of the meat first and then the chopped potatoes. You can add a small amount of mayonnaise. Then sprinkle with grated cheese.
Close the lid and cook French-style chicken with potatoes in a slow cooker on the “Baking” mode for 40 minutes.
After the beep, leave in warm mode for 20 minutes.

French chicken with potatoes, cooked in a slow cooker, served hot.

Chicken with potatoes in sour cream in a slow cooker

Chicken with potatoes in sour cream, cooked in a slow cooker, turns out very tasty and tender. It can be prepared for small children. This dish does not require special preparation; just put all the ingredients in a bowl and turn on the program.

Ingredients:

4 thighs (can be replaced with breast);
1 onion;
1 medium carrot;
4 potatoes;
3 cloves of garlic;
250 ml sour cream;
200 ml broth;
bay leaf, salt and other spices at your discretion.

Cooking method:

Peel the potatoes and cut into medium-sized pieces. Grate the carrots and cut the onion into half rings. All vegetables must be washed and dried.
Cut the meat into large pieces and add to the vegetables. Mix everything and put it in a bowl.
Mix sour cream with broth and pour this mixture into the contents of the multicooker. Close the lid and cook for 40 minutes using the “Stew” program.

In tomato sauce

• Time: 1 hour. • Number of servings: 4 persons. • Calorie content of the dish: 280 kcal (per 100g). • Purpose: for lunch, dinner. • Cuisine: Russian. • Difficulty: easy.

Fillet cooked in tomato sauce differs in taste from previous recipes. The chicken created in this way tastes like goulash. To make the sauce thicker, you can add a little flour to it. You can serve with vegetables, potatoes, buckwheat and rice. Thanks to the presence of gravy, you do not have to use additional sauces to season side dishes.

Ingredients:

chicken breast – 1 piece;
onion – 1 piece;
tomato – 1 tbsp;
curry – 0.5 tsp;
flour - 1 tbsp;
salt – 0.3 tsp.

Cut the fillet into small pieces;
Dilute tomato paste in 200 ml of water, mix it with seasoning, flour, salt and chopped onion in half rings.
Place the meat in the slow cooker and pour the sauce over it.
Set the stew mode and cook for 40 minutes.

Chicken in soy sauce cooked in a slow cooker is a simple and quick dish that will become a favorite on the table of any housewife. Its rich taste and minutes of preparation make this dish indispensable for connoisseurs of taste and time.

Ingredients:

breast fillet – 2 pcs.;
soy sauce – 60 ml;
mustard – 15 g;
ketchup – 20 g;
sunflower oil – 15 g;
seasonings for chicken - 1.5 tsp.

Wash the chicken fillet, dry it and cut into small pieces. Place the fillet into a container.
Add soy sauce, mustard, ketchup and spices to the fillet. Mix thoroughly and leave to marinate for at least 30 minutes.
Grease the multicooker bowl with oil, place the marinated breast there and turn on the “Roast” mode for 7 minutes.
After the program is completed, the chicken can be served. It will go very well with vegetable salad or pasta.

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Potatoes with chicken and vegetables in a slow cooker

Potatoes with chicken and vegetables cooked in a slow cooker is a dietary dish that can be prepared without adding fat. Chicken meat releases enough juice to make the dish tender and tasty. It is appropriate to use for baby or diet food.

Ingredients:

1 whole chicken (you can use individual parts of the carcass);
500 g potatoes (it is better to take young ones);
2 onions;
500 g young zucchini;
1 carrot;
1 large tomato;
1 ripe bell pepper;
100 ml boiling water;
salt, spices (Provencal herbs, pepper).

Cooking method:

Prepare food. Peel the vegetables and cut into small pieces. First rinse the pepper and tomato with boiling water and remove the peel. Remove seeds.
Wash the chicken, dry it and cut it into portions. Sprinkle with spices, salt and leave to marinate in the refrigerator for half an hour.
All components in the container can be folded in layers or in any order. Add salt, pepper and spices as desired. Add boiling water or hot broth. Turn on the “Stew” program and cook for 45 minutes.

Serve with fresh herbs. You can top it with sour cream.

It is also appropriate to supplement this recipe with eggplant and broccoli or cauliflower inflorescence or other vegetables at your discretion.

Steamed chicken with potatoes in a slow cooker

Steamed chicken with potatoes cooked in a slow cooker is one of the most delicious and low-calorie dishes. During the cooking process, the chicken meat is placed in a steaming basket, and the potatoes are boiled directly in the multicooker bowl. Products can be taken in such quantities that they completely fill the bowl and basket.

Ingredients:

2 chicken breasts;
1-1.5 kg of potatoes;
250 ml sour cream;
100 g broth;
200 g mozzarella;
1 cauliflower inflorescence (you can use broccoli);
4 garlic cloves;
1 tsp. dry garlic powder;
toothpicks, pepper, salt, spices.

Cooking method:

Cut the fillet in the middle to create a small pocket. Inside each fillet, place a layer of grated mozzarella, broccoli and sprinkle with mozzarella again.
Pinch the “pocket” with a toothpick or wooden skewer. Place all the pieces in the basket so that the filling does not fall out.
Cut the potatoes into arbitrary pieces and place in a bowl. Mix sour cream with broth, add crushed garlic and spices. Pour the contents of the bowl. There should be enough potatoes so that the steaming basket can easily fit into the bowl. The potatoes will settle a little while cooking.
Place a container with cooked fillet on top. Close the lid and turn on the “Extinguishing” mode. The timer is set for 90 minutes.
If there is a lot of liquid in the bowl, then remove the basket and turn on the “Baking” mode for 15 minutes. During this time, all excess liquid will evaporate.

How to stew with vegetables

Fillet cooked in a modern miracle oven turns out not only tasty, but also healthy. How to prepare this dish? To get a delicious breast, you need to follow several steps:

Rub chicken fillet with salt.
After about half an hour, the meat should be wrapped in foil and placed in a steaming rack.
Pour heated water into the multicooker bowl, place the meat on the stand.
Select the “steaming” mode on the equipment.
Cook for 45 minutes.

The general principle of steaming meat is almost the same, but there are many different variations of its preparation. Chicken breast dishes in a slow cooker turn out incredibly tender. By creating dishes based on each of them, you will get completely different flavors. You can serve the finished fillet with any side dishes and vegetables (see photo for presentation options).

• Time: 1 hour. • Number of servings: 4 persons. • Calorie content of the dish: 186 kcal (per 100g). • Purpose: for lunch, dinner. • Cuisine: Russian. • Difficulty: easy.

Don’t know how to cook meat with an appetizing golden brown crust so that it is as little harmful to the body as possible? Try baking chicken breast in a slow cooker. The crust of meat prepared in this way will not be crunchy, but will look very attractive. The advantage of this kind of baking is that the chicken will be very juicy, and cooking it will not be difficult.

Ingredients:

chicken breast – 1 piece;
vegetable oil – 1 tbsp;
sour cream – 1 tbsp;
dry white wine – 4 tsp;
salt – 0.3 tsp.

Cooking method:

Make several cuts along the breast, coat the meat on all sides with salt and seasonings, and then sour cream.
Coat the cooking bowl with oil, then place the chicken in it, back down.
Set the timer for 15 minutes and select the “baking” mode.
After 15 minutes have passed, turn the breast over, add the wine and set the timer again for the same amount of time.

• Time: 1 hour 20 minutes. • Number of servings: 5 persons. • Calorie content of the dish: 235 kcal (per 100 g). • Purpose: for lunch, dinner. • Cuisine: Russian. • Difficulty: easy.

Don’t think too hard about what to cook from chicken breast in a slow cooker - try enriching the taste of the bird with tomato or cream sauce. The dish created according to this recipe can be served as a simple lunch and dinner party. Chicken breast with vegetables in a slow cooker is sure to please all household members and guests. Ready meat can be eaten as a separate dish or supplemented with side dishes.

Ingredients:

chicken breast – 1 piece;
carrots – 1 piece;
onions – 1 piece;
small zucchini - 1 piece;
sweet pepper – 1 piece;
butter – 50 g;
tomato paste – 1 tsp;
curry – 1 tsp;
salt – 0.5 tsp.

Rinse the chicken well, remove the skin and cut into portions.
Peel all the vegetables and cut them into large cubes.
On the device, select the baking mode and set the cooking time to 50 minutes.
Place the butter in the slow cooker, wait until it melts, then put the fillet pieces in it.
After 10 minutes, add vegetables.
Make a sauce from tomato, 50 ml water, salt and seasoning. Pour it over the rest of the ingredients 10 minutes before it’s ready.

• Time: 50 minutes • Number of servings: 3 persons. • Calorie content of the dish: 140 kcal (per 100 g). • Purpose: for lunch, dinner. • Cuisine: Russian. • Difficulty: easy.

When you follow any diet without fatty, fried, too salty and spicy foods, there are not many tasty foods left in the diet, and if there are any, you need to spend a lot of time preparing them. One of the simple, tasty and very healthy dishes is diet breast in a slow cooker. Meat prepared according to this recipe can be supplemented with potatoes for greater satiety.

Ingredients:

chicken breast – 1 piece;
onion – 1 piece;
carrots – 1 piece;
egg – 1 piece;
salt – 0.3 tsp.

Cut the fillet.
Grate the carrots and cut the onion into half rings.
Place all the components in the device, break an egg there, add salt, and select the boiling mode.
Cook everything for 30 minutes.

Chicken meat can safely be called dietary, especially when baked. Poultry meat in a slow cooker is baked in its own juice, and this means an almost complete absence of cholesterol that is harmful to the body. And such a dish is incredibly nourishing, aromatic and tasty, it will appeal to all meat-eaters, without exception.

You will need:

chicken breast - 1 pc.;
Provencal herbs;
salt;
sour cream - 5 tbsp. l.

Preparation:

Divide the breast in half, remove the connecting cartilage and skin, prepare only the fillet. The meat will not be dry; sour cream will give it juiciness. Rinse the pieces and place on a paper towel.
Mix sour cream with Provençal herbs and salt. Coat each piece of breast well with this mixture, cover with cellophane and put in the refrigerator for an hour. Every 20 minutes you need to turn the meat so that all sides are well saturated with the marinade.
Lightly grease the multi-pan with sunflower or olive oil. Place the breast in the bottom of the bowl. Close the lid and turn on “Bake”.

Serve fillet in sour cream sauce with boiled rice, stewed, steamed or fresh vegetables.

The dish is not only tasty, but also healthy. It makes a lot, so the recipe is suitable for dinner with a large family or with guests. Ingredients can be replaced, supplemented, and quantities adjusted.

Products needed:

chicken fillet (breast) - 1 pc.;
cauliflower - 310 g;
green peas (fresh or frozen) - 1 tbsp.;
carrots - 1 pc.;
bell pepper - 1 pc.;
tomato - 1 pc.;
onion - 1 pc.;
garlic - a pair of cloves;
sour cream - 5-6 tbsp. l.;
salt and spices.

Preparation:

Chop the onions and carrots as you see fit. Fry in a multicooker bowl until soft.
Cut the fillet into not small, but not large pieces, like for goulash. Rinse, add to onions and carrots, fry.
Peel the pepper, cut into cubes, place in a bowl to fry, followed by peas and cabbage, diced tomato.
Add sour cream, pour in a quarter glass of water. Set the “Extinguishing” mode.
Press the garlic through a press and add it to the dish five minutes before the end of cooking.

Chicken fillet with vegetables can be served as a separate dish or in tandem with boiled potatoes or rice.

Chicken is a frequent guest on the table of families. In addition to the fact that it is one of the budget sources of protein, it also has outstanding taste.

A variety of recipes for cooking chicken in a slow cooker can satisfy any taste preference. You can make a seared fillet with a crust in a few minutes, or simmer the bird longer to obtain tender, soft fibers of meat.

Among the options for preparing chicken described below, there are those that will please both those who like to eat heartily and those who take care of their figure.

Chicken with vegetables cooked in a slow cooker has a rich taste and aroma. This dish will please the most picky gourmet. An abundance of vegetables will fill the chicken with a wonderful aroma and taste, and spices will add piquancy to the dish.

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Ingredients:

chicken – 1 kg;
eggplant – 350 g;
potatoes – 500 g;
tomatoes – 2 pcs.;
carrots – 1 pc.;
onion – 1 pc.;
sunflower oil – 80 ml;
spices - to taste.

Wash the eggplants, cut into large cubes, sprinkle generously with salt and leave for 10-15 minutes to remove the bitterness from the vegetable.
Prepare the chicken - rinse and cut into large pieces.
Peel and wash the remaining vegetables - potatoes, onions, carrots and tomatoes.
To make it easier to peel the tomatoes, just make cross-shaped cuts on them and place the fruits in boiling water. This way, the skin will come off easily.
Afterwards, grate the carrots and cut the onion into medium cubes.
Chop the potatoes into medium cubes, and chop the tomatoes as desired.
Pour oil into the multicooker bowl, place the prepared chicken and sprinkle with spices and salt.
The next layers will be carrots, onions and tomatoes and also sprinkle them with spices and salt.
Drain the resulting liquid from the eggplants, squeeze and place on the vegetables.
The last layer will be potatoes. And again spices and salt.
Turn on the multicooker in the “Stew” mode for 2 hours. Afterwards the dish will be ready.