DIY lagman noodles: recipes and cooking options

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This famous dish is made with homemade noodles and served with a meat sauce called waju. Oriental cuisine has always been very friendly to the variety of meat products. Lagman necessarily includes meat, it can be beef, lamb, but it can also be replaced with chicken; pork is not included in lagman according to Muslim laws, and in general they originally have pork It does not appear anywhere in national dishes, although for the Slavs you can try it with pork.

The set of useful substances of lagman is also rich in vitamins and minerals. This dish is similar to our noodle soup, it is very nutritious and satisfying. You will definitely like lagman. And when you visit a cafe serving oriental cuisine, they will definitely offer you either lagman, which is included in the mandatory menu, or shurpa. But it’s a matter of trying this dish at a diner, and preparing another with your own hands!

And now we will analyze all the beneficial properties of lagman and its preparation. Kitchen The kitchen always tries to convey to both beginners and professional chefs the beneficial qualities of products, in order to see the difference in proper healthy nutrition in order to control the body’s daily need for nutrients. How to make waja for lagman and a simple way to prepare homemade noodles - in this recipe.

And so: our lagman recipe includes products and their analysis results for calorie content and beneficial elements of substances.

Calorie content of lagman recipe per 100 grams of product

Composition of some ingredients of vitamins and microelements of the lagman dish

Beef – 600 g Potatoes – 200 g Bell pepper – 50 g Carrots – 80 g Radish (optional) – 50 g Onions – 50 g Garlic – 10 g (2-3 cloves) Tomatoes – 3-4 pcs. Sunflower oil – 30 g Eggs – 2 pcs.

silicone food lid

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Vitamins and minerals whose daily supply is less than 20% are highlighted in red. In regular font - with daily supply from 20% to 50%. Bold

in font - with daily supply from 50% to 80%. And vitamins and minerals are highlighted in green, the daily supply of which is more than 80%.

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Step-by-step recipe for lagman with chicken

Classic lagman is different in that it is usually prepared from lamb and long special homemade noodles are made.
You also need to add black or green radish to the meat sauce. The taste should be rich and bright. We will need:

• Lamb tenderloin - 1 kg;
• Onion - 1 pc.;
• Carrots - 1 pc.;
• Bell pepper - 1 pc.;
• Potatoes - 2-3 pcs.;
• Garlic - 3 cloves;
• Tomato - 1 pc.;
• Radish - 1 pc.;
• Tomato paste - 1 tsp;
• Ground black pepper - to taste;
• Salt - to taste;
• Water - 16 tbsp. (8 - for noodles, 8 - for soup);
• Boiled warm water - 1 tbsp. (for noodles);
• Eggs - 2 pcs. (for noodles);
• Flour - 3-3.5 tbsp. (for noodles):
• Vegetable oil - 2-3 tbsp. l..

1. The first step is to prepare homemade noodles. To do this, pour warm boiled water into a bowl, but not hot.

2. Add eggs and salt.

3. Eggs must be beaten.

4. Gradually add flour. The dough should be quite dense. Place it on cling film and leave it alone for 20 minutes.

5. Peel the onion and cut into half rings.

5. Bell peppers must be washed, stems and seeds removed, and cut into strips.

6. Wash the carrots, peel and cut into small strips.

7. Wash the potatoes, peel and cut into medium cubes.

8. Finely chop the garlic with a knife.

9. Wash the tomatoes and remove the skins. Cut the peeled tomato into slices.

10. Cut the meat into pieces and then finely chop into strips.

11. Add vegetable oil to a heated frying pan and fry the lamb until brown. Add onion, pepper and salt to the meat and fry until the onion is golden brown.

12. Then add tomatoes, tomato paste and chopped garlic, as well as finely diced radish.

13. Now add pepper, potatoes, carrots and mix everything well. Then add hot water, bring to a boil and set to simmer over medium heat for 40 minutes.

14. While the soup is cooking, prepare the noodles. To do this, we divide our dough into two parts. Sprinkle each piece with flour and roll out thinly.

15. Roll the rolled out dough onto a rolling pin. And carefully remove the roll from the rolling pin onto the table.

16. Press the roll with your hand and cut crosswise into centimeter strips.

17. Boil homemade noodles in boiling salted water for 10 minutes. Place in a colander and place in cold water for 10 seconds.

18. Place the finished noodles in soup bowls. Place vegetables and meat on top and pour in broth. Our lagman soup is ready.

If it seemed to you that preparing such a dish is difficult, then I assure you it is not so. Moreover, many people use ready-made, store-bought noodles instead of homemade noodles, and this reduces the complexity and time of preparing the soup. So all you have to do is properly stew the meat with vegetables and have delicious Uzbek soup in our tole.

This soup can also be prepared from chicken, it produces a very delicate taste, and on top of that, it is a dietary dish, that is, an excellent alternative to the traditional rather fatty dish. And if you limit yourself to spices, then it will be useful for children too. Try making a good lunch or dinner option.

We will need:

• Chicken - 500-700 gr.;
• Eggplant - 1 pc.;
• Bell pepper - 2 pcs.;
• Carrots - 1 pc.;
• Onion - 1-2 pcs.;
• Tomato - 2-3 pcs.;
• Garlic - 3-5 cloves;
• Fresh herbs - 50 gr.;
• Vegetable oil - 50 ml;
• Noodles - 250 gr.;
• Salt - 1 pinch;
• Black pepper - 1 pinch;
• Paprika - 1 pinch;
• Chili pepper - 1 pinch;
• Coriander - 1 pinch.

1. Cut the chicken fillet into pieces and boil the meat. Fry the boiled chicken until golden brown. Do not remove the broth too far.

2. In another frying pan, fry the onion, cut into half rings, and coarsely grated carrots.

3. Wash the peppers and eggplant, cut into strips and fry with carrots and onions.

4. We also chop the tomatoes and fry them together with the vegetables for 3-5 minutes.

5. Finely chop the garlic.

6. Take a deep saucepan and combine vegetables with meat. Add garlic, pour in hot broth and add spices, mix everything well, close with a lid.

7. While the vegetables and meat are stewing, boil the noodles. Place noodles on the bottom of a separate deep plate and pour our sauce on top.

Preparation procedure:

1. Cut the beef into small pieces.

2. Pour oil into a deep frying pan or regular saucepan. Place the meat and lightly fry for 5 minutes.

3. Meanwhile, chop the onion.

4. Cut the carrots into strips.

5. Add carrots and onions to the fried beef meat, as well as pepper and salt to taste. Pour in water (300 ml) and simmer over low heat for 1.5 hours.

6. While the meat is stewing, you need to prepare the remaining ingredients. Cut the tomatoes into small cubes.

7. Cut the bell pepper into large pieces.

8. Potatoes, like tomatoes, cut into cubes.

9. After 1.5 hours, add tomatoes, bell peppers and tomato paste to the stew. Mix well and simmer for another 15 minutes.

10. Then put the potatoes into the pan with the meat and vegetables. Cook for another 10 minutes until fully cooked.

11. After time has passed, remove the pan with the finished gravy from the stove. Add chopped parsley and finely chopped garlic.

12. Boil lagman noodles in water that is salted to taste. Season the finished noodles with 1 tbsp. oils

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13. Place boiled noodles in a bowl. Pour the resulting gravy of meat and vegetables. Serve the finished lagman to the table.

Bon appetit!

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