Pumpkin soup with shrimp

With mussels and squid

This unusual and very aesthetic dish will certainly be appreciated by lovers of culinary delights. Since it not only has excellent taste, but also has a presentable appearance, it can be prepared for some holiday. To make this dinner you will need:

200 g round rice.
150 g mussels.
4 king prawns.
3 squid tentacles.
2 cloves of garlic.
Large onion head.
Salt, cilantro, spices, hot pepper, water and vegetable oil.

Preparing this rice with shrimp is quite simple. To begin with, onions cut into half rings are sautéed in hot oil. Once it is soft enough, add garlic and squid tentacles. After just a couple of minutes, shrimp and mussels are placed in a common container. All this is salted, seasoned with spices, supplemented with boiled rice, sprinkled with cilantro and left under the lid for about fifteen minutes.

With cherry tomatoes

Rice with shrimp, prepared according to the method described below, has a relatively low calorie content. Therefore, even those who adhere to a diet will not refuse it. To make it, you will need:

300 g boiled frozen shrimp.
A glass of long rice.
15 cherry tomatoes.
2 cloves of garlic.
1/2 tsp. freshly squeezed lemon juice.
Salt, water, parsley and vegetable oil.

Chopped garlic is fried in a greased frying pan. Literally a minute later, add halved tomatoes, boiled shrimp, lemon juice, parsley and salt. All this is carefully mixed and simmered for a short time over very low heat. After a couple of minutes, add thermally treated rice to the vegetables and seafood and let it all sit under the lid for a little less than a quarter of an hour.

Step-by-step instructions for preparing Vietnamese Pho soup with shrimp

Step 1

The products we need. If frozen shrimp are used, they must first be thawed. Peel onions, garlic and carrots. You can use any oil, I used olive oil.

Step 2

We clean the shrimp, peel the shrimp (heads, shells) into one plate (we will definitely need them - this is the main ingredient of the broth), and the shrimp themselves into another plate. Shrimp in the list of ingredients are indicated in the minimum quantity (weight) required to prepare the broth. You can use a larger quantity; the more shrimp you peel, the richer the broth will be. Focus on your taste. When serving, add shrimp to the bowl of soup to taste.

Step 3

Cut vegetables (onions, carrots, garlic) randomly into small pieces.

Step 4

Heat vegetable oil in a saucepan and fry vegetables (onions, garlic, carrots) over high heat for 5-10 minutes.

Step 5

Add spices to the vegetables - star anise, cloves and peppercorns, fry, stirring constantly, also over high heat for 2-3 minutes.

Step 6

Add shrimp peelings to the vegetables and spices in the pan, stir and fry for another 5 minutes.

Step 7

Fill the contents of the pan with cold water (2 liters), stir, close the lid tightly and bring to a boil over high heat. After the broth boils, reduce the heat to low and cook under the lid over low heat (but the broth should boil) for 1 hour. You can cook longer; the longer the broth is cooked, the tastier it is.

Step 8

While the broth is cooking, cook the rice noodles according to the instructions on the package. If the shrimp are fresh, they also need to be boiled. I do not boil frozen shrimp, because they are frozen already boiled.

Step 9

Strain the finished broth well through several layers of gauze. Add soy sauce and salt to it and bring to a boil again.

Step 10

Place the prepared noodles on a plate, top with shrimp, herbs, green onions and chili peppers (be careful - they become even spicier in hot broth).

With ginger and bell pepper

Fans of Asian cuisine can be advised to pay attention to one of the most popular Thai recipes. Rice with shrimp turns out very tasty and aromatic. To prepare this dish at home, you will need:

250 g frozen vegetables.
250 g peeled shrimp.
50 g basmati rice.
1 tbsp. l. grated ginger root.
1 tbsp. l. soy sauce.
1 tbsp. l. sesame oil
2 cloves of garlic.
Onion head.
Half a sweet pepper.
Salt, any vegetable oil, coriander, cilantro, red and black pepper.

Onion half rings are fried in a well-heated greased frying pan. Then strips of sweet peppers, blanched shrimp and vegetables scalded with boiling water are added to it. After a minute, all this is supplemented with soy sauce, garlic, ginger and spices. Mix everything well, combine with rice and bring to full readiness. Immediately before serving, each serving is decorated with cilantro.

With carrots and champignons

This recipe for rice with vegetables and shrimp allows you to relatively quickly prepare a very tasty and aromatic dinner for the whole family. To easily replicate it in your kitchen, you will need:

200 g fresh champignons.
200 g frozen vegetable mixture.
300 g peeled shrimp.
700 g dry rice.
4 carrots.
Small onion head.
Salt, filtered water, spices, olive oil and herbs.

Chopped onions are sauteed in a heated frying pan, and then mixed with pieces of mushrooms and continue to cook over moderate heat. After five minutes, add frozen vegetable mixture and grated carrots. As soon as the contents of the frying pan are sufficiently softened, peeled and heat-treated shrimp, chopped herbs, salt, spices and boiled rice are sent to it. All this is heated for a short time over low heat, and then infused under the lid.

Seafood soup

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This is a custom recipe, so there may be errors and typos. If you find them, please write them in the comments below the recipe and we will correct them. Seafood soup. Cut the carrots into pieces and place in water, cook until tender.

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With pineapples

Fried rice with shrimp, prepared using the technology described below, will certainly be appreciated by lovers of Thai cuisine. It turns out quite tasty and piquant and can replace a full lunch. To feed your loved ones this dish, you will need:

150 g each of long and brown rice.
500 g peeled shrimp.
2 cloves of garlic.
Whole pineapple.
Salt, water, spices and olive oil.

It is advisable to start cooking rice with shrimp in Thai style by processing the garlic. It is peeled, crushed and fried in a small amount of olive oil. Once it is browned, add small pieces of pineapple to it. After some time, both types of boiled rice are sent into a common vessel. After a few minutes, all this is complemented with browned shrimp and heated together for a short time over moderate heat.

Savory traditions with cream cheese and curry

Creamy broccoli soup, low in calories and carbohydrates, will harmoniously fit into the diet of someone losing weight. The dish gently intertwines the delicate flavors of vegetables and seafood.

View gallery

Products used:

210 g broccoli;
870 ml vegetable broth;
30 ml olive oil;
100 g prepared shrimp;
30 g curry;
60 g cream cheese;
30 g butter.

Cooking processes:

Divide the broccoli into neat florets and cut into small slices.
In a medium saucepan, heat the olive oil, then sauté the broccoli and season with the curry.
Pour the broth over the spicy vegetables, bring to a boil and cook until the greenish inflorescences soften.
Use a blender to cream the soup, add the cheese and butter.

Serve the resulting puree soup with shrimp or crab. Garnish the first dish with stalks of green onions, sprigs of fragrant dill or parsley. Use additional allspice as spices.

With eggs

This tasty, moderately spicy dish will surely appeal to connoisseurs of savory food. To make this shrimp rice, you will need:

2 fresh eggs.
1.5 cups dry rice.
10 shrimp.
2.5 tbsp. l. not very spicy ketchup.
1.5 tbsp. l. soy sauce.
1 tsp. fine sugar.
Garlic.
Salt, water, herbs and vegetable oil.

The garlic is peeled, chopped and fried in a greased frying pan. After just a couple of minutes, shrimp are added to it and everything is cooked together for a little less than a quarter of an hour. After the specified time has passed, the seafood is placed on a clean plate, and the beaten eggs are poured into the vacated frying pan. The resulting omelette is cut into small pieces and then topped with boiled rice, ketchup, sugar and soy sauce. All this is laid out in flat portioned plates, decorated with shrimp and sprinkled with chopped herbs.

With chicken and green peas

This recipe for rice with shrimp and vegetables is interesting because it involves the use of poultry meat. To prepare such an unusual but very tasty dish, you will need:

Chilled chicken fillet.
100 g green peas (canned).
10 large shrimp.
1.5 cups dry rice.
2 eggs.
Sweet meaty pepper.
2 tbsp. l. soy sauce.
Salt, drinking water, sugar, ginger and vegetable oil.

In a heated and greased frying pan, fry strips of sweet pepper, chopped ginger, shrimp and pieces of boiled chicken. After a couple of minutes, green peas and thermally treated rice are added there. All this is poured with beaten and lightly salted eggs, gently mixed and infused under the lid. Just before serving, sprinkle the dish with soy sauce and sprinkle with a small amount of sugar.

How many calories are in tom yum soup?

Here's how much:

Calorie content of tom yum soup with shrimp and chicken, per 100 grams, is:

Proteins, fats and carbohydrates (BJU) in gr. per 100 grams:

Proteins - 8.6

Fats – 10.0

Carbohydrates – 3.5

If you prepare it according to this recipe:

Products:

Coconut milk – 400 ml. — (608 kcal)
Chicken fillet – 200 g. – (220 kcal)
Champignon mushrooms – 150 g. – (40 kcal)
Shrimp – 200 g. – (190 kcal)
Fresh ginger, root – 3 cm. – (16 kcal)
Zest of 1 lemon.
Garlic – 5 cloves. — (21 kcal)
Chili pepper – 2 pcs. — (4 kcal)
Vegetable oil – 2 tbsp. — (288 kcal)
Lemon juice – 2 tbsp. — (16 kcal)
Sugar – 1 tbsp. — (93 kcal)

How to cook:

We wash the champignons, lemon and fillet, the already boiled shrimp, peel the garlic cloves, and let the chicken fillet cook right away.
Let's prepare spicy tom yum paste: cut the garlic into slices, fry the garlic slices for just a few seconds, put them in a separate container.
Chop hot chili peppers and fry them in a small amount of vegetable oil for a couple of minutes.
Grate the lemon zest and ginger root on a fine grater.
Place fried garlic slices in a saucepan with the chili pepper, add lemon zest, add chopped ginger, pour in lemon juice, sprinkle everything with sugar, simmer this mixture for 3-5 minutes over low heat.
Thoroughly blend the contents of the saucepan with an immersion blender. The pasta is ready.
Cut the champignons into slices.
In a small saucepan, bring 400 ml to a boil. chicken broth, add 400 ml to it. coconut milk and cooked pasta.
Bring the resulting mixture to a boil, cook for a couple of minutes, then strain through a sieve to obtain a homogeneous structure. Add chopped champignons to the broth that we have strained.
Cut the chicken meat into small pieces and also add it to the soup along with the mushrooms.
Immediately add the shrimp and cook the contents of the pan for another two to three minutes.

Great video with a great recipe. Worth a look!

And further:

By the way, coconut milk can be safely replaced with medium-fat cream.

With corn and squid

This bright and presentable dish has a pronounced taste and rich aroma. It is made with the addition of a large number of vegetables and various seafood. Therefore, it turns out not only tasty, but also extremely healthy. To prepare this rice, you will need:

100 g peeled shrimp.
200 g squid.
1.5 cups dry rice.
Medium onion head.
2 ripe tomatoes.
Small carrot.
Sweet meaty pepper.
100 g corn kernels.
Salt, garlic, water, spices, vegetable oil and fresh herbs.

The onion is peeled, washed, cut into thin half rings and sautéed in a heated, greased frying pan. After just a couple of minutes, crushed garlic, carrots, bell pepper strips, scalded squid rings and heat-treated shrimp are added to it. All this is poured with puree made from peeled tomatoes and simmered for a short time over very low heat. After a couple of minutes, pour boiled rice and corn kernels into a common frying pan. Just before serving, each serving is decorated with any fresh herbs. It is better to eat this dish hot, since after cooling it loses most of its original taste.

With celery and canned corn

Using the method described below, you get crumbly and very appetizing rice with shrimp. The dish is distinguished not only by its rich taste, but also by its presentable appearance. Therefore, it can be offered to unexpectedly arriving guests. To prepare this treat, you will need:

1.5 cups dry rice.
400 g peeled shrimp.
50 g celery.
Small carrot.
Bell pepper.
A clove of garlic.
A glass of canned corn.
Salt, drinking water and olive oil.

Carrots, celery, peppers and garlic are fried in a heated and oiled frying pan. Once the vegetables are soft enough, add salt and canned corn kernels. Mix everything well and continue cooking over moderate heat. Ten minutes later, boiled rice and peeled shrimp are poured into a common bowl. The dish is brought to full readiness and placed into portioned plates.

Tender clam chowder with seafood and milk

Why is this shrimp soup popular in culinary circles? The recipe is part of the gastronomic history of America; the first mention of the magical dish appeared in the 16th century. And Herman Melville devoted an entire chapter to the dish in his novel Moby Dick.

Products used:

430 g shrimp;
350 g chopped scallops;
225 g butter;
110 g melted cheese;
¼ cup chopped onion;
¼ cup chopped celery
2 teaspoons minced garlic;
⅔ cup all-purpose flour;
4½ cups milk.

Cooking processes:

Melt the butter over medium heat.
Sauté the onion, garlic and celery until softened and translucent.
Add flour to the vegetables, thoroughly mix the ingredients of the future cheese soup with shrimp.
Slowly add milk and cheese, continue stirring until mixture thickens.
Fry seafood in a frying pan with spices.

Combine the aromatic roasted ingredients with the resulting thickened soup. Use whole shrimp to decorate the composition of the delicacy, highlight the fragrant aromas with spicy spices (parsley, dill).

With green onions and chili peppers

We advise lovers of spicy food to pay special attention to another interesting and completely uncomplicated recipe. A photo of rice with shrimp prepared in this way will be posted just below, but for now let’s find out what products housewives will need. In this case, you must have at hand:

150 g dry long rice.
15 peeled shrimp.
30 g ginger root.
3 stalks of green onions.
3 cloves of garlic.
1 tsp. sesame oil.
2 tbsp. l. soy sauce.
Half a chili pepper.
Salt, drinking water and olive oil.

This savory dish is quite simple to prepare, so any beginner who finds himself in the kitchen for the first time as a cook can handle this task without much difficulty. To begin, pour sesame and olive oil into a heated frying pan. Chopped green onions, crushed garlic and thin rings of hot pepper are also poured there. Just a couple of minutes later, all this is supplemented with grated ginger root and peeled shrimp. All this is fried until all the ingredients are ready, combined with pre-boiled rice, heated briefly over medium heat and sprinkled with soy sauce.

Mexican delicacies: pleasant heat of taste

What is unique about the recipe for this creamy shrimp soup? What flavor nuances does its viscous texture and spicy aroma conceal? The answers are in the recipe, which describes the cooking processes in detail.

Products used:

13-16 shrimp;
1 small onion;
2 cloves of garlic;
180 ml water;
60 ml whipped cream;
55 ml olive oil;
30 g all-purpose flour;
20-25 g chili.

Cooking processes:

In a small saucepan, fry the onion in oil, add garlic to the fragrant ingredient.
Add flour, mix thoroughly.
Combine ingredients with water, cream, seasonings; bring to a boil.
Cover with a lid and simmer for 5-8 minutes.

Add shrimp to the soup, cook seafood in slightly salted water until their skin turns pink. If desired, add a few sprigs of dill and a couple of black peppercorns when cooking.