How many calories are in a tablespoon of condensed milk. Calorie content of boiled condensed milk. Chemical composition and nutritional value

Dietary properties:

How many calories are in croissants, what dietary properties they have, all this is of great interest to those who lead a healthy lifestyle and monitor their health and figure. So we will try to answer these questions in the next article.

The croissant is one of the culinary symbols of France, a crescent-shaped puff pastry bagel with filling. Both sweet (jam, chocolate) and savory products (ham, cheese, etc.) are used as filling.

This dish owes its appearance not to French, but to Austrian bakers. As legend has it, in the 17th century, a Viennese baker baked crescent-shaped buns to mock the Turks who had been defeated in the war. This delicacy came to France with Queen Marie Antoinette, an Austrian born. To the delight of gourmets, the croissant did not repeat the fate of the beheaded queen, but firmly won the love of the French. Subsequently, the popularity of these melt-in-your-mouth buns spread far beyond the borders of the country; today they are known and loved all over the world.

Boiled condensed milk

In addition to regular condensed milk, stores also sell boiled condensed milk. If it is made in production, then the finished product is sealed in jars. You can cook it yourself at home by placing a tin container with condensed milk in boiling water. Just be careful because it will burst when overcooked.

Cooking takes about 4 hours. The finished product is used as a filling, spread on cookies, bread, buns, and created into confectionery products. Boiled condensed milk is subjected to heat treatment. In terms of the composition of proteins, fats and carbohydrates, the products are almost identical, but there are more vitamins and minerals in regular condensed milk. If you use it in moderation, it will not cause harm, but will give you unforgettable moments of taste pleasure.

Condensed milk has a rich vitamin and mineral composition. The sweetness is saturated with vitamins B, PP, H, E, A, D, minerals phosphorus, calcium, iodine, potassium, magnesium, iron.

Calorie content of boiled condensed milk per 100 grams is 314 kcal. In a 100-gram serving of sweets:

5.82 g protein;
8.48 g fat;
54 g carbohydrates.

Boiled condensed milk is enriched with vitamins B, E, PP, minerals fluorine, calcium, cobalt, sodium, potassium, magnesium, sulfur, chlorine, zinc, iron.

Puff pastry croissants - the best recipes for crispy treats with different fillings

Puff pastry croissants are a worthy alternative to store-bought treats, which are not always tasty. Homemade delicacies always turn out fluffy, very crumbly and incredibly aromatic, and they can be filled with absolutely any filling.

How to make croissants from puff pastry?

Baking homemade croissants from puff pastry is a simple idea that anyone can handle. Having used a purchased product, you need to defrost it, roll it out a little and form small bagels, but it is not necessary to fill them with filling. There are two most common ways to shape croissants.

Considering that the dough is sold in rectangular layers, it is better to roll it out in this form, then cut it into triangular segments, lay out a little filling and roll it up.
The second method is more preferable if the dough was prepared by hand and it is possible to roll it out into a round layer. The workpiece is cut into eight parts and rolled into a bagel.
Croissants are made from puff pastry with filling, using thick jam, fresh or canned fruit, chocolate, cottage cheese, boiled condensed milk.
It’s easiest to prepare without filling: triangular pieces are greased with soft butter and rolled in the traditional way. To prevent the delicacy from coming out bland, add sugar and cinnamon.
To ensure a golden brown surface, before baking, brush the croissants with a mixture of 1 yolk and 30 ml of milk.

Puff pastry croissants without filling

Without filling, croissants made from puff pastry are tastier. Instead of filling, soft butter is used; in this case, the baked goods come out incredibly fragrant. It is important to remember that store-bought dough is unleavened, so it is better to supplement the products with sugar or, on the contrary, spices, pour glaze on top or sprinkle with powder, sesame seeds, that is, add your favorite taste to simple baked goods.

Ingredients:

yeast dough – 500 g;
butter – 70 g;
powdered sugar – 1 tbsp. l.;
vanilla;
yolk – 1 pc.;
milk – 30 ml.

Preparation

Thaw the dough and roll it out a little.
Grease the layer with soft oil, sprinkle with a mixture of powder and vanillin.
Cut into triangular segments, roll into rolls, and form into a crescent shape.
Grease with a mixture of yolk and milk.
Cooking puff pastry croissants will last 30 minutes at 180.

Puff pastry croissants with chocolate - recipe

The most common way to prepare a treat is croissants made from puff pastry with chocolate; children will go crazy for such a treat! For the filling, use a bar cut into slices, ready-made drops, or slices of the famous children's chocolate. Decorate the delicacy with icing or sprinkle with powdered sugar.

Ingredients:

dough – 500 g;
chocolate – 100 g;
milk – 20 ml.

Preparation

Roll out the defrosted dough a little and cut into triangular pieces.
Place a slice of chocolate on the wide side and roll into rolls.
Place on a baking sheet lined with parchment and brush with milk.
Bake puff pastry croissants for 25 minutes at 190 degrees.

Puff pastry croissants with boiled condensed milk

Baking croissants from puff pastry with condensed milk is a simple and very rewarding task, because simple and inexpensive products make an excellent delicacy that everyone at home will appreciate. It is better to buy condensed milk ready-made, it is thicker and will not spread on the baking sheet during baking, and the yeast dough will make the product more fluffy and crumbly.

Ingredients:

dough – 500 g;
boiled condensed milk – ½ b.;
yolk – 1 pc.

Preparation

Defrost the dough and roll it out a little.
Cut into triangles, distribute one teaspoon of condensed milk over the wide part of the workpieces.
rolls, brush with yolk.
Bake croissants with condensed milk from puff pastry for 25 minutes at 190 degrees.

Croissants with Nutella from puff pastry

Croissants made from puff pastry with chocolate spread are a delicacy that is eaten faster than it bakes; the treats are very tasty while still hot, when the Nutella in the middle is liquid and has not hardened. The baked goods are prepared very quickly, so you have time to create a sweet treat for your morning meal and serve it with a cup of hot coffee.

Ingredients:

yeast dough – 500 g;
nutella – 150 g;
yolk – 1 pc.

Preparation

Defrost the dough, roll it out, cut it.
Place 1 tsp on the wide part of the triangle. Nutella, roll into rolls.
Place the pieces on a baking sheet with parchment, brush the surface with yolk.
Bake croissants with Nutella from puff pastry for 25 minutes at 190 degrees.

Puff pastry croissants with jam

Croissants with puff pastry jam are a good idea for making a quick treat using ingredients you have on hand. The jam should be thick, like confiture or marmalade; if you have fruit slices in syrup, you can use them by straining the sweet liquid. Half a kilogram of dough yields approximately 10 small bagels.

Ingredients:

dough – 500 g;
jam – 2/3 tbsp.;
yolk – 1 pc.;
powder for sprinkling.

Preparation

Roll out the defrosted semi-finished product, cut into pieces, add 1 spoon of jam, without liquid syrup.
rolls, place on a baking sheet with parchment.
Grease with yolk, bake for 20-30 minutes at 200 degrees.
Sprinkle the slightly cooled puff pastry croissants with powder.

Croissants with puff pastry cheese

Croissants made from puff pastry with curd filling are the ideal solution to feed your picky little one with healthy foods. It is better to take yeast-free dough and add berries or raisins to the filling. The pastries are good both hot and cold; not only tea or coffee, but also a glass of milk would be an appropriate addition to the delicacy.

Ingredients:

yeast-free dough – 500 g;
cottage cheese – 100 g;
raspberries – 100 g;
powdered sugar – 1 tbsp. l.;
vanilla;
yolk – 1 pc.

Preparation

Defrost the dough, roll it out, cut into pieces.
Combine cottage cheese with powder and vanilla.
Place 1 liter on the wide part of the workpiece. curd filling, 2-3 berries on top.
rolls, brush with yolk.
Bake for 30 minutes at 200 degrees.

Puff pastry croissants with apples

Croissants made from ready-made puff pastry are a good help when guests are already arriving and there is no dessert in the house.

Having such a preparation in the freezer, you can easily create excellent treats in just half an hour, taking into account the time for preparing the ingredients.

Fruit filling is an all-season option; you can use apples cut into slices or grate the pulp, combining it with sugar and spices.

Ingredients:

dough – 700 g;
apples – 2 pcs.;
sugar – 2 tbsp. l.;
cinnamon – 1 tsp;
milk – 20 ml;
yolk – 1 pc.

Preparation

Roll out the dough and cut it.
Grate the apples on a coarse grater or cut into small strips. Combine with sugar and cinnamon.
Place the filling on the wide part of the workpiece and roll it into rolls.
Grease with a mixture of yolk and milk.
Bake for 25 minutes at 190 degrees.

Croissants with cherries made from puff pastry

Baking croissants from store-bought puff pastry and filling with berries is not a difficult task. It’s better to take a semi-finished product made from yeast, and frozen cherries will also work; if you have fresh ones, that’s ideal; you need to remove the pits. Berries in their own juice are also suitable; any option requires drying the berries and sprinkling them with starch so that the juice does not immediately escape from the roll.

Ingredients:

yeast dough – 650 g;
cherry – 200 g;
white chocolate – 70 g;
starch - 1 tbsp. l.;
yolk – 1 pc.

Preparation

Roll out the dough and cut it.
Chop the chocolate into slices.
Dry the cherries and sprinkle with starch.
Place 3-4 berries and 1 piece of chocolate on the wide part of the workpiece.
roll, brush with yolk.
Bake for 25 minutes at 180 degrees.

Puff pastry croissants with cheese - recipe

An excellent option to please your guests with savory pastries is to make croissants with cheese from puff pastry. Any slightly salty cheese will do for the filling: hard cheese, suluguni or mozzarella; in the latter version, you can add a little thyme, so the taste of the delicacy will be more interesting. Sesame is used to decorate the surface and the treat is served hot.

Ingredients:

yeast dough – 500 g;
cheese – 100 g;
yolk – 1 pc.;
milk – 1 tbsp. l.;
sesame – 1 tbsp. l.

Preparation

Roll out the dough, divide into large triangles.
Cut the cheese into cubes.
Place the cheese on the dough and roll it up.
Brush with a mixture of milk and yolk, sprinkle with sesame seeds.
Bake for 25 minutes at 190 degrees.

Croissants with puff pastry marmalade

All kids will definitely love the small, one-bite croissants with puff pastry candies. Marmalade slices should be small in size and multi-colored, so the delicacy will also turn out beautiful. If desired, you can roll the workpiece in sugar, crushed nuts or sprinkle with powder after cooling.

Ingredients:

dough – 500 g;
marmalade – 10-15 pcs.;
yolk – 1 pc.;
sugar – 2 tbsp. l.

Preparation

Roll out the defrosted dough and cut into small triangles.
Place a piece of candy on each piece and roll it up.
Brush with yolk and sprinkle with sugar.
Bake for 20 minutes at 180 degrees.

Croissants with cinnamon puff pastry

A quick and easy option for preparing a delicacy without filling is croissants made from puff pastry without yeast with cinnamon. This incredibly aromatic treat can be prepared in just half an hour and can be served hot or chilled. Such delicacies can be heated in the microwave; this will not affect the crispiness.

Ingredients:

yeast-free dough – 500 g;
brown sugar – 2 tbsp. l.;
cinnamon – 1 tsp;
yolk – 1 pc.

Preparation

Roll out the dough and sprinkle with a mixture of sugar and cinnamon.
Cut into triangles, roll into rolls.
Brush with yolk and sprinkle with cinnamon-sugar mixture.
Bake for 20 minutes at 190 degrees.

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Source: //womanadvice.ru/kruassany-iz-sloenogo-testa-luchshie-recepty-hrustyashchih-ugoshcheniy-s-raznymi-nachinkami

Process description

In one bowl combine instant yeast, sugar substitute and pre-sifted flour. Drive a raw egg into another container, pour in kefir and half the olive oil. The resulting liquid is combined with the bulk ingredients and mixed thoroughly.

The resulting soft, elastic dough is rolled out, brushed with olive oil and folded in half. This procedure is repeated several times and the dough is put in the refrigerator.

After a couple of hours, a round cake is formed from it and divided into six parts. Each of them is rolled into a bagel, placed on a baking sheet, brushed with egg and placed in an oven preheated to two hundred degrees for fifteen minutes. The calorie content of 1 croissant baked according to this recipe is about 50 kcal.

Kefir dough option

It should be noted that this recipe involves the use of a non-standard set of ingredients. The list of products does not include margarine and butter. This allows you to slightly reduce the calorie content of a croissant made from kefir dough. Before you begin the process, make sure you have all the required components in your pantry. This time you will need:

A teaspoon of dry yeast.
Two hundred grams of whole grain wheat flour.
One large egg.
20 grams of olive oil.
Half a glass of one percent kefir.

To bake a croissant, the calorie content of one hundred grams of which is about 250 kcal, you should add a little sugar substitute and an egg for greasing the products to the above list.