Lavash envelopes with chicken and cheese. Lavash envelopes with ham and cheese recipe with photo

Calories: Not specified

Cooking time:
Not specified
Lavash envelopes with different fillings are an excellent solution for a quick dinner. They are prepared easily and quickly, even a teenager can handle it. I have prepared a detailed recipe with photos for you today.

Required Products:

- thin lavash - 2 pcs., - cottage cheese - 350-400 gr., - chicken egg - 1 pc., - ham - 4-6 slices, - hard cheese - 80-100 gr., - mayonnaise - 3-5 tbsp, - green onions - a bunch, - dill - a bunch, - salt - to taste.

How to cook with photos step by step

1. To cook, you need square blanks. Therefore, cut each pita bread into 8 identical squares. 2. For the curd filling, mix the cottage cheese and chicken egg in a bowl. Add salt to your taste and mix thoroughly. 3. Place a spoonful of curd filling in the center of a square piece of lavash. 4. Connect the opposite corners, fastening them together (you can dip them a little in the filling). 5. Do the same with the rest of the corners. The result should be an “envelope”. Do the same with the rest of the blanks. 6. For piquancy and aroma, you can add chopped dill and finely chopped green onions to the curd filling. Mix everything well. 7. Assembling the lavash envelope in this case is identical to the previous one: place a spoonful of curd filling with herbs in the center of the square. 8. And also assemble the workpiece with an “envelope”. 9. Another filling option for lavash envelopes is ham and cheese. For this type, grease the central part of the square with a small amount of mayonnaise. 10. Then sprinkle with grated cheese. Its quantity depends on your preferences. 11. Place a slice of ham on top. Its diameter should not exceed 10 cm. Otherwise, it will be difficult to “assemble” the envelope. 12. Cover the ham with a layer of grated cheese. 13. Assemble with an envelope: connect the opposite corners together, securing with a drop of mayonnaise. 14. Fry lavash envelopes with different fillings on both sides in a small amount of oil. To prevent them from “falling apart” during cooking, initially place the envelopes with the seam down. This way they will be secured and will remain sealed in the future. 15. In addition to lavash envelopes, you can make “cigars” with curd filling. Place a little filling on the edge of the oblong piece and fold the edges inward. 16. Roll everything up. Fry in the same way as. 17. Serve lavash envelopes with different fillings hot. Once they cool, they won't be as crispy. Bon appetit!

Calories: Not specified Cooking time: Not specified

Lavash envelopes are a convenient and tasty snack. Lavash envelopes can be made with different fillings; see the recipe with photos below, taking into account taste preferences and the availability of ingredients in the refrigerator. But the principle of preparing such envelopes is the same. We will tell you in detail about how to prepare lavash envelopes and introduce you to different filling options for them. I also often cook this one.

Ingredients:

- a sheet of lavash; - mayonnaise; - filling. - cottage cheese with dried fruits.

Step-by-step recipe with photos:

The most important thing we need to prepare lavash envelopes is the lavash itself. It should be thin pita bread, and of any shape - round, oval, rectangular. Even small pieces of pita bread that remain after preparing pita rolls will do. For example, you bought an oval pita bread and cut a rectangle out of it for a roll. In this case, you are left with edges - semicircles. So, even they are suitable for envelopes - after all, they can be folded the way we need.

If your filling does not contain mayonnaise, then it is best to grease the envelopes with a thin layer of mayonnaise. Ideally, it should be homemade mayonnaise.

The simplest filling for lavash envelopes is cheese and herbs. In this case, you don’t even have to grate the cheese, but just put it in thin slices. Between these plates of cheese, do not forget to place herbs - parsley, dill, green onions, celery, basil, etc.

Now wrap the pita bread in an envelope. The concept itself - an envelope - in this case is very conditional. We need the filling to be wrapped on all sides, and the pita bread itself to have a flat square or rectangular shape.

The process of preparing lavash envelopes assumes that they will be heated. Here are the possible options. You can heat the envelopes on the grill - this is an excellent addition to kebabs. You can - in a frying pan, this is a simpler and more convenient way. In this case, you can heat the envelopes in a frying pan with a small amount of oil, or you can heat them dry. I like the second option better. In any case, the cooking method is similar: place the envelopes in a well-heated frying pan (with or without oil) and fry on both sides until golden.

We get delicious hot lavash envelopes in which the cheese has melted.

As you understand, there can be many options for filling. For example, for my husband, I usually cook them with grated cheese, diced tomato and chopped sausage.

I wrap it the same way, put it in the frying pan, and it’s done.

And for the child I make this option - grated cheese and quail egg. I wrap it in an envelope and send it to the frying pan. It turns out very tasty: the white sets, but the yolk remains liquid. For seafood lovers, I offer a recipe.

Here are a few more options for fillings for lavash: - grated cheese, ham; — grated cheese, fried mushrooms; - tomatoes, boiled chicken fillet; — tomatoes, cheese, smoked chicken fillet; - cheese, lightly salted red fish; - mozzarella, salami; - boiled potatoes, boiled pork. By the way, the filling can be sweet: - apples and bananas; - jam; - jam; - cottage cheese with dried fruits. As you understand, there is room to expand and show your imagination.

Lavash envelopes are a dish similar to stuffed pies. But they are prepared much faster and easier, because you don’t need to make the dough and bake it in the oven. The appetizer can be made with different fillings and served with tea or for lunch as a main course.

A little history

We owe the appearance of lavash to the peoples of the Middle East and the Caucasus. In their diet, this product replaces white bread, common in Russia. The process of preparing it here looks like a whole ritual. Lavash is baked in a special stone tandoor oven. The dough should be rolled out by the oldest woman living in the house. Then the finished product is taken out and hung to cool, after which the finished cakes are folded into a neat pile and taken out into the air to dry. This technology allows you to increase shelf life. There are two types (more caloric, because yeast is used in the cooking process) and Armenian.

Benefits and harms

Nutritionists say that lavash cakes are much healthier than regular bread. After all, the dough that is used to prepare them contains a lot of vitamins and nutrients. Besides? This product quickly satisfies hunger and gives you a feeling of fullness for a long time. After eating it, you will not feel the need to eat for a long time, which cannot be said about sandwiches with regular bread. All these are undoubted advantages of this product, but it also has its disadvantages. Eating too much pita bread can add extra pounds to your figure. Therefore, it is very important to know when to stop.

Lavash envelopes with sausage

This amazingly delicious appetizer will be an excellent decoration for the holiday table. It is prepared very quickly and simply, and besides? does not require large financial outlays. To prepare lavash envelopes with sausage, you need the following ingredients:

• Lavash - 2 sheets. If you want to reduce the calorie content of the snack, use Armenian.
• Sausage - 200 gr. It’s better to take “Doctorskaya”, the appetizer will be tastier with it, although lovers of raw smoked can use it too.
• Cheese - 200 gr. Take hard varieties; processed cheese is not suitable.
• Mayonnaise, ketchup - to taste.

Sequencing:

1. Let's start by preparing the filling. To do this, cut the sausage into strips, you can grate it on a coarse grater.
2. We also finely chop the cheese.
3. Mix all ingredients, mix well. Add a little salt to taste.
4. Then we take a sheet of pita bread and grease it with a sauce made from a mixture of ketchup and mayonnaise. Some housewives use cheese sauce; with it, the appetizer also turns out incomparable.
5. Next, spread the filling on a sheet of lavash and roll it into an envelope in the shape of a triangle or rectangle.
6. Then fry in a preheated frying pan for 3 minutes on each side, until a crispy golden crust appears.
7. Then you can blot the finished snack with a paper napkin to remove excess oil.

Serve hot or chilled. You can sprinkle lavash envelopes with sausage on top with herbs, and then listen to compliments on your culinary abilities!

Lavash rolls with cottage cheese, feta cheese and herbs

Crispy on the outside and soft on the inside, salty and fragrant with greens, lavash tubes with curd and cheese filling are a simple and tasty breakfast that you can also involve children in preparing.

Moreover, since all the ingredients can be safely tasted - fortunately, they are initially completely ready for use, the child himself, during the cooking process, can check and adjust the filling for salt, taste and proportions of ingredients.

At the same time, such straws can be a good snack for beer, so it is not at all necessary to consider that this is exclusively a children's dish, far from it.

For filled lavash tubes you will need:

• Thin (Armenian) lavash. 1 sheet.
• Cottage cheese. 200 gr.
• Brynza or cheese. 150-200 gr.
• Garlic. 1 clove.
• Dill.
• Parsley.
• Green onions.
• Any other greens to taste. Here are beet leaves.
• Freshly ground black pepper. Taste.
• Salt. If necessary.
• Butter for frying.

We prepare lavash rolls with curd and cheese filling.

For this dish, it is better to take lightly salted cheese. If the cheese is completely salty, then you can soak it in water or milk - put it in an enamel, glass or ceramic bowl in one piece and pour slightly warm boiled water or milk for several hours.

Finely chop the dill and parsley.

Chop the green onions.

If you want to add any other green ingredients, chop them finely enough.

I like to add beet leaves to such fillings, in this case without the stems, as opposed to preparing the same borscht with tops , where the stems can also be used.

Beet tops will add a light taste to the filling, which is very appropriate in this dish.

Finely chop the garlic. In this case, it is better not to use a garlic press, as it will add excessive bitterness from crushed garlic.

Grate the cheese on a coarse grater.

Instead of feta cheese, you can safely use cheese, such as Suluguni or Adyghe. Although feta cheese is still preferable, since the filling with it turns out to be lighter than with cheese, which, when melted, will bind the cottage cheese and at the same time the melted cheese can begin to flow out of the ends of the tubes.

As an alternative, then, you can roll the lavash into an envelope, and you can also experiment endlessly with the fillings for lavash envelopes . Yoka , again, is a great breakfast dish.

And if there is no feta cheese or regular cheese, but there is feta, then you can make lavash rolls with feta and herbs , but in this case frying is not required.

Place cottage cheese, feta cheese, chopped herbs and garlic in a suitable bowl. Sprinkle with black pepper to taste.

Next, knead the filling so that all ingredients are evenly distributed throughout the entire volume. It is most convenient to stir with a fork. This is best done by adults, since the filling is quite dense and the child may not have enough strength to knead the cottage cheese and stir the filling.

But the child can taste the stirred filling and, according to his taste, add the missing ingredients, for example, salt or add herbs, or, conversely, if the filling is too salty, then add cottage cheese.

There's just a little bit left to do.

Cut a sheet of pita bread into squares the size of a CD box. It is convenient to cut with scissors - it turns out quickly and accurately.

Then the child takes the process of making lavash tubes into his own hands and begins to create.

Place a strip of filling about 2-2.5 cm thick on the edge of the sheet.

The filling does not reach the side edges by about 1 cm. We shape the filling so that it is the same in thickness and height. The filling is dense and holds its shape well.

Next, wrap the filling in pita bread in the form of a tube. In order for the lavash to hold its shape well and the filling not to break through the sheet during cooking, the outer layer of lavash should be at least double, so there is no need to get too carried away with the amount of filling.

So we prepare all the tubes that will have enough filling or pita bread.

From this amount of ingredients, my daughter and I got 11 straws.

Heat the butter in a wide frying pan until it begins to boil. We set the heat to medium, even slightly below medium, so that the pita bread does not burn, but simply fry calmly, warming the filling inside.

Then place the prepared tubes in the frying pan, seam side down, so that the pita bread fries in this place, becomes crispy and thereby fixes its shape. Accordingly, the tubes will not begin to unfold on their own.

Fry the lavash tubes for 2-4 minutes, depending on the stove, on all sides.

As soon as the tubes are fried, put them out of the frying pan onto a dish and serve.

This dish works well both hot and cold, so for the same party, when filled pita rolls will be used as an appetizer, they can be prepared in advance.

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Print recipe

Other interesting recipes:

Chicken liver terrine

Tender salad with ham and cheese

White chili chicken

Mulligatawny - Indian soup with rice, curry and apple

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Recipe No. 2: with mushrooms and chicken

Another option for a quick and tasty pita bread snack. Combining mushrooms with chicken is one of the most win-win options if you want to prepare a great treat. So let's get started. For the lavash envelopes with mushrooms and chicken you will need:

• Chicken breast - 500 gr. You can also use chicken fillet.
• Eggs - 2 pcs.
• Lavash - 3 sheets.
• Champignons - 1 jar. Fresh or frozen mushrooms are also suitable, although you will have to tinker with fresh ones longer.
• Salt, pepper - to taste.

Preparation steps:

1. Just like in the previous recipe, you first need to prepare the filling. To do this, cut the chicken into small pieces and fry for 10 minutes over medium heat.
2. After the meat is slightly browned, add finely chopped champignons to it. Leave on the stove for another 5 minutes.
3. Next, take the eggs and beat well.
4. Salt and pepper the finished filling to taste.
5. Cut the pita bread into large square or rectangular pieces. Then put the filling in the middle and wrap it up.
6. Then dip the resulting rectangles in egg batter. To do this, break a couple of eggs and shake well with a little salt and pepper.
7. Envelopes from the frying pan on each side. The finished appetizer is best served hot.

This recipe will definitely appeal to the male half of your guests. An excellent appetizer of pita bread with minced meat will disappear from the holiday table in literally 5 minutes. In order to prepare this dish, you need to take:

• lavash -3 sheets;
• chicken egg - 2 pcs.;
• minced meat - 300 gr. You can use both pork and chicken. It doesn't really matter;
• salt and pepper - to taste.

1. Season the finished minced meat with salt and pepper. To make the snack more juicy, you can add 2 tablespoons of cold water and a couple of eggs.
2. Cut the pita bread into rectangular wide strips.
3. Place one tablespoon of meat filling on the edge on each side. Next, we wrap the strip on each side in the shape of a triangle.
4. We take scissors and cut them. It turns out two triangular envelopes.
5. Then fry them in a heated frying pan for 3 minutes on each side. It turns out to be a very satisfying and easy to prepare snack!

Recipe for making lavash roll with cottage cheese and herbs

6 servings

45 minutes

181.7 kcal

5/5 (1)

From ordinary thin pita bread you can create many absolutely incredible dishes, not only quick, but also delicious. In addition, lavash snacks look very impressive, so they would be appropriate not only on the daily menu, but also at any celebration. That's why I buy this pita bread quite often, using it as a basis for a variety of recipes - appetizers, pies, lasagna.

You can bake and fry with pita bread, or you can use it without processing. I would like to offer several options for preparing excellent lavash snacks, in which the filling is based on ordinary cottage cheese with various additives, in a frying pan and in the oven.

Recipe for lavash with cottage cheese and herbs in the oven

Equipment and utensils: baking sheet, oven.

1. Salt 400-420 g of cottage cheese to taste.
2. Finely chop 15-20 g of dill and place it in the cottage cheese and mix thoroughly.
3. Spread the cottage cheese evenly onto 2 sheets of lavash, leaving the edges untouched.
4. Place butter on the cottage cheese in small pieces - you will need 60 grams of it.
5. We carefully roll each pita bread into a tight roll.
6. Cut the rolls into small portions.
7. Grease a baking sheet with butter (20-30 g) and lay out the rolls.
8. Beat the egg with a fork.
9. Brush the rolls with egg - this will give them a beautiful color when baked and give them a crispy crust.
10. Place the mold in an oven preheated at 180°C for 15 minutes.

These rolls are delicious both hot, straight out of the oven, and cold.

recipe for making lavash with cottage cheese and herbs in the oven

In the video you can get a visual lesson on how to prepare lavash rolls stuffed with cottage cheese and herbs in the oven.

Cooking time: 45 minutes. Number of servings : 6. Kitchen utensils: frying pan.

1. Cut the lavash into strips.
2. Mash 220 g of cottage cheese with a fork and add salt to taste.
3. Finely chop 15-20 g of dill.
4. Cut 200 g of cheese into small cubes.
5. We also chop the sweet pepper very finely.
6. Mix cottage cheese, cheese, pepper and dill.
7. Place the filling on strips of pita bread and wrap it in envelopes.
8. Fry the envelopes until golden, adding 40-50 grams of vegetable oil to the pan.

If you wish, you can roll not envelopes, but rolls of pita bread with curd cheese.

recipe for making lavash with curd cheese in a frying pan

a lesson on the process of cooking lavash envelopes with cheese, cottage cheese and herbs in a frying pan.

Cooking time: 45 minutes. Number of servings: 10. Equipment and utensils: baking sheet, parchment, oven.

1. Cut banana (130-150 g) into thin slices.
2. Cut the apple (130-150 g) into small slices.
3. Mix 550 g of cottage cheese and whites from 2 eggs. Add chopped apple and banana to the mixture.
4. Cut the lavash into strips.
5. Place the filling on the strips and roll into triangles.
6. Place the triangles on a baking sheet with parchment.
7. Beat 2 yolks. Grease each triangle with yolk.
8. Place the baking sheet in an oven preheated to 160°C for 25 minutes.

A very similar recipe for making lavash triangles stuffed with cottage cheese and fruit is shown in this video. Please note that the fruit does not have to be cut into pieces. For example, you can simply mash a banana with a fork with cottage cheese, as shown in the video.

In such recipes, you can completely do without baking and frying by filling a pita roll or envelope, for example, with salted curd mass with herbs, cheese, finely chopped boiled eggs with mayonnaise or some other filling that does not require cooking. All cottage cheese-based fillings proposed in the recipes can be safely reformatted by changing or adding any other ingredients, because the fresh taste of lavash allows you to realize any gastronomic fantasies - the fillings can be snack or sweet.

In addition, it is worth taking advantage of a huge assortment of other fillings; for example, you can prepare a magnificent lavash roll with red fish. I also recommend trying to make lavash sandwiches and lavash pie.

Another win-win option is lavash pizza.

By the way, this kind of “Armenian lavash”, used in all these recipes, does not necessarily have to be purchased, you can successfully prepare it yourself - it’s not at all difficult, and it will turn out much tastier than store-bought.

I am sure that every housewife has her own signature recipe for a quick and tasty pita bread recipe with filling . Try the suggested recipes, tell us about your impressions, and be sure to share your options for quick and tasty snacks made from pita bread with cottage cheese.

Source: https://www.alizy.club/zakuski/rulety-iz-lavasha/s-tvorogom-i-zelenyu.html

Cooking methods

The first question that usually interests housewives is how to fold envelopes from lavash? There are two ways: make it in the shape of a triangle or a rectangle.

• The second form is easier to make, so it is more common among cooks. In order to make a rectangle, you need to put the filling in the middle of the pita bread and fold all the edges.
• A triangular envelope is made as follows. First, cut the pita bread into wide strips. Then we place the finished filling on the edge, filling the triangular area. Fold the strip to the end. Lavash triangles with filling are ready.

Experiment, fantasize with fillings, combine them together and delight your family and guests with incomparably delicious snacks! Bon appetit!

Calories: Not specified Cooking time: Not specified

Lavash envelopes are a convenient and tasty snack. Lavash envelopes can be made with different fillings; see the recipe with photos below, taking into account taste preferences and the availability of ingredients in the refrigerator. But the principle of preparing such envelopes is the same. We will tell you in detail about how to prepare lavash envelopes and introduce you to different filling options for them. I also often cook this one.

Ingredients:

- a sheet of lavash; - mayonnaise; - filling. - cottage cheese with dried fruits.

Step-by-step recipe with photos:

The most important thing we need to prepare lavash envelopes is the lavash itself. It should be thin pita bread, and of any shape - round, oval, rectangular. Even small pieces of pita bread that remain after preparing pita rolls will do. For example, you bought an oval pita bread and cut a rectangle out of it for a roll. In this case, you are left with edges - semicircles. So, even they are suitable for envelopes - after all, they can be folded the way we need.

If your filling does not contain mayonnaise, then it is best to grease the envelopes with a thin layer of mayonnaise. Ideally, it should be homemade mayonnaise.

The simplest filling for lavash envelopes is cheese and herbs. In this case, you don’t even have to grate the cheese, but just put it in thin slices. Between these plates of cheese, do not forget to place herbs - parsley, dill, green onions, celery, basil, etc.

Now wrap the pita bread in an envelope. The concept itself - an envelope - in this case is very conditional. We need the filling to be wrapped on all sides, and the pita bread itself to have a flat square or rectangular shape.

The process of preparing lavash envelopes assumes that they will be heated. Here are the possible options. You can heat the envelopes on the grill - this is an excellent addition to kebabs. You can - in a frying pan, this is a simpler and more convenient way. In this case, you can heat the envelopes in a frying pan with a small amount of oil, or you can heat them dry. I like the second option better. In any case, the cooking method is similar: place the envelopes in a well-heated frying pan (with or without oil) and fry on both sides until golden.

We get delicious hot lavash envelopes in which the cheese has melted.

As you understand, there can be many options for filling. For example, for my husband, I usually cook them with grated cheese, diced tomato and chopped sausage.

I wrap it the same way, put it in the frying pan, and it’s done.

And for the child I make this option - grated cheese and quail egg. I wrap it in an envelope and send it to the frying pan. It turns out very tasty: the white sets, but the yolk remains liquid. For seafood lovers, I offer a recipe.

Here are a few more options for fillings for lavash: - grated cheese, ham; — grated cheese, fried mushrooms; - tomatoes, boiled chicken fillet; — tomatoes, cheese, smoked chicken fillet; - cheese, lightly salted red fish; - mozzarella, salami; - boiled potatoes, boiled pork. By the way, the filling can be sweet: - apples and bananas; - jam; - jam; - cottage cheese with dried fruits. As you understand, there is room to expand and show your imagination.

For picnics, breakfasts or a quick snack on the go, the housewife should always have recipes in her cookbook for light but tasty dishes that are convenient to take with her. Lavash envelopes with different fillings - hot and cold, sweet and spicy - something you can’t do without. They are prepared in a matter of minutes, eaten even faster, and if properly prepared they will even fit into a holiday menu. What to make them with?

Dishes of Georgian cuisine are not only tasty, but also incredibly satisfying, but as a bonus they come with high fat content and calorie content. A person who cares about their health and figure often cannot eat like this, so they have to look for an alternative to their favorite dishes. Lavash envelopes with cheese are a worthy replacement for khachapuri, which can be prepared for breakfast or served as a snack at a picnic. The only thing is that the pita bread should be the freshest, and the cheese should be selected from soft varieties. Caucasian Suluguni is ideal, but you can use Mozzarella, Brynza or even semi-hard versions like Russian.

Compound:

• lavash – 4 pcs.;
• cheese – 200 g;
• eggs – 3 pcs.;
• butter – 10 g;
• milk – 100 ml;
• salt;
• garlic clove (optional)

Preparation:

1. Take 2 yolks from the eggs, beat them with melted butter.
2. Add milk, add salt and whisk again - the resulting consistency will resemble an omelette base, only a little more liquid.
3. Grate the cheese coarsely (!), mix with the only remaining whole egg and mix very well, trying to avoid lumps of cheese.
4. If you plan to use a garlic clove for piquancy, grate it or, after chopping it, pass it through a special press. Mix it in with the cheese.
5. Cut each pita bread in half. On an area occupying 1/3 of the area, you need to place the cheese filling. Try to leave about 3 cm to the edge everywhere (except for the side adjacent to the empty 2/3).
6. Using a brush, brush clean areas with the yolk-milk mixture and roll the pita bread into an envelope. Go over the top with the remaining loose whites (you need to beat them first), place the future “khachapuri” on a baking sheet.
7. Do the same with the remaining pita breads, placing the finished envelopes at intervals of 5 cm from each other.
8. Bake them until crusty at 200 degrees (takes about 20 minutes), serve hot.

And this version of the quick dish is already intended for lunch, since the presence of meat makes it very nutritious, especially in combination with mushrooms. Experts advise preparing several servings once, spending an hour and a half on it, and putting some of them in the freezer. Afterwards, if you don’t have time to create a full meal, you can simply defrost and heat the envelope in a frying pan.

Compound:

• chicken breast – 1 pc.;
• lavash – 4 pcs.;
• frozen mushrooms – 280 g;
• carrots – 2 pcs.;
• small onion;
• thick sour cream – 160 g;
• ground black pepper;
• vegetable oil for frying;
• salt.

Preparation:

How to prepare a lavash roll with cottage cheese and herbs according to a step-by-step recipe with photos

3

15 minutes

180 kcal

5/5 (3)

Today, there are many recipes for making lavash rolls - it’s fast, convenient and incredibly tasty! You can take this dish with you to work, outdoors, serve it as a snack, or just have breakfast. The other day I decided to please my family with quite easy-to-prepare rolls with cottage cheese and herbs, the recipe of which I hasten to share with you.

Kitchen appliances: blender.

Ingredients

It is worth considering that of the existing two types of lavash (Armenian and Georgian), Armenian lavash is used in recipes for preparing rolls, since it is thinner. The dough for Georgian lavash is fluffier; it is used as a base for pizza or sandwiches.

Also, Armenian lavash has lower calorie content. Even PP lovers will be pleased - it is not necessary to prepare fried lavash with fillings, you can also bake it. Low-calorie lavash rolls can be made simply with salted cottage cheese, with cottage cheese and herbs, with cucumber, and other vegetables.

If you want something sweet, you can cook it with berries.

Recipe

1. To begin, finely chop the prepared, washed greens (you can include parsley, dill, a little cilantro or green onions).
   Important! If you have never tried or used cilantro before, first evaluate its taste in its pure form, so as not to spoil the overall impression of the prepared dish in the future.
2. Place the cottage cheese in a deep bowl and add the herbs. If the cottage cheese is a little dry, you can dilute it with three tablespoons of sour cream. Take peeled garlic cloves and squeeze them here using a garlic press. Add salt, mix everything thoroughly with a fork or use a blender.
3. We spread the pita bread on the table, lay out half of the prepared filling and distribute it over 1/3 of the pita bread or over the entire pita bread, but step back a little from the edges so that the filling does not fall out. We roll all this into a roll, and we carry out the same procedure with the second pita bread.
4. Place the finished rolls tightly together and wrap with cling film. If cling film is not available, you can use an ordinary plastic bag. Place the resulting mixture in the refrigerator overnight. The next day, take it out of the refrigerator, print it out, cut the rolls into pieces and place them on plates.

recipe

Watch this video for a step-by-step walkthrough of each step described in the recipe provided.

Other preparation and filling options

Lavash can also be cooked in the oven or in a frying pan, which will turn it from a cold snack into a hot dish.

Triangles and envelopes made of lavash with curd cheese

Instead of a roll, you can make triangles and envelopes from pita bread with cottage cheese and herbs in a frying pan or in the oven. In order to twist the triangles, just cut the pita bread into 3 equal strips, then put the filling on one of the edges of the strip and begin to wrap the pita bread together with the filling with a corner on the opposite side of the strip (as shown in the picture).

In a frying pan

1. To make the envelopes, I cut the pita bread into 4-6 approximately equal rectangles, laid out some filling and wrapped all the corners of the pita bread inside.
2. Put the frying pan on the fire, add a little vegetable oil.
3. The frying pan with oil heats up, and in the meantime we take 3 eggs, drive them into a deep bowl and beat with a fork or whisk.
4. Next, take our envelopes or triangles, quickly dip each one into a bowl with eggs and place it on a hot frying pan, fry on both sides until golden brown.

In the oven

If you don’t want to stand at the frying pan, you can send the finished figures to an oven preheated to 180 degrees and cook until golden brown.

https://www.youtube.com/watch?v=5k9pfLjRY1c

You can prepare pita bread with cottage cheese, adding cheese. This will give the dish special delicate notes. You can add tomatoes, bell peppers to the recipe at your own discretion, and if you want something sweet, then raisins or jam will be a great addition to the cottage cheese!

Finally

Having prepared lavash with cottage cheese in various ways, in the near future I am going to try the recipes for Lavash with Korean carrots and Lavash with chicken. Although I don’t really like fish, it’s never a pity for my beloved husband to work a little and make Lavash with canned fish for him, which he is already looking forward to.

Moreover, as practice has shown, it does not take much time! The kids have already appreciated the Lavash with Crab Sticks and Lavash Chips dishes, so I hope this will make them forget about the packaged chips.

Knowing the recipe for Shawarma from lavash, you can forget about such a concept as “street food” - now we will periodically treat ourselves to this delicacy at home!

Source: https://www.svoimirykami.club/gotovim-bistro/recepty/blyuda-iz-lavasha/s-tvorogom-i-zelenyu.html

Cold lavash envelopes with cheese, herbs and ham

Not too filling, but an interesting flavor combination: salty cheese and ham, delicate creamy mass, piquant garlic, juicy cherry tomatoes with a slight sweetness. Cream cheese (like Philadelphia, Kaymak, etc.) indicated in this recipe can be replaced with thick sour cream, although this will affect the taste. It’s better to look for the original component in the store: the final result is worth it.

Compound:

• lavash – 2 pcs.;
• cherry tomatoes – 14 pcs.;
• garlic cloves – 3 pcs.;
• cream cheese – 100 g;
• Suluguni – 200 g;
• ham – 120 g;
• a bunch of parsley;
• salt.

Preparation:

Every housewife wants to please her household with a dish that is tasty and unusual, as well as easy to prepare. Lavash envelopes fried in a frying pan and in the oven with different fillings will be an excellent addition to a quick breakfast or a pre-lunch snack. This treat is prepared in a matter of minutes, and both adults and children will enjoy it equally.

Recipe: Lavash envelope with cheese. Calorie, chemical composition and nutritional value.

Nutritional value and chemical composition of “Pita bread with cheese.”

The table shows the nutritional content (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams of edible portion.

The energy value of the Lavash Envelope with Cheese is 279 kcal.

• Serving = 84 g (234.4 kcal)

Primary Source: Created in the application by the user. Read more.

** This table shows the average levels of vitamins and minerals for an adult. If you want to know the norms taking into account your gender, age and other factors, then use the “My Healthy Diet” application.

How to make filled lavash envelopes

To prepare a quick hot snack, use thin Armenian bread, which you can buy in a store or prepare yourself from wheat flour, salt and water. To make the finished pies with filling look appetizing, the edges of the dough piece must be smoothed out using a knife. Depending on the recipe, lavash envelopes are baked in the oven or fried in a frying pan.

There are several secrets to making lavash envelopes:

• To prevent the thin flatbread from tearing, it is more convenient to cut the pita bread with kitchen scissors.
• Do not unpack the base long before preparing the filling. It will have time to dry out and will fold worse.
• For a strong adhesion, the edges of the lavash envelopes can be greased with egg yolk or a little cheese can be added to the filling.
• When frying, place the workpieces seam side down. To get a golden brown crust, add a little butter to the pan. If you are going to bake in the oven, for a golden crust, brush the twists with beaten egg.

Filling options

You can choose any filling for lavash envelopes. They prepare a dish with green onions, minced meat, mushrooms, and often make a cheese filling with garlic

. Before adding, raw, watery ingredients should be cut into thin slices and lightly simmered in vegetable oil. You can grate the cheese or simply put it inside the envelopes in thin slices. To prepare delicious dishes, housewives often mix different types of cheese and add a little cottage cheese or processed cheese to the filling.

If you have fresh or dried fruits in the house, they can also be used for filling. Bananas, apples, pears are suitable. Dried fruits can be ground in a meat grinder with nuts or seeds, and honey can be added to balance the taste. The simplest sweet filling is jam. To prevent it from leaking, take the time to thicken the jam with fine nut crumbs or an apple whipped in a blender.

How can you make a lavash roll with herbs and cottage cheese? Lavash roll with cottage cheese and herbs

Lavash roll with cottage cheese in the oven recipe with photos step by step:

First of all, mix cottage cheese with eggs. Before proceeding with further actions, the dried apricots should be chopped. Add sugar, dried apricots, raisins and vanillin to the cottage cheese.

Mix thoroughly.

We wrap our roll and cut it into two parts.

Afterwards, grease the roll with sour cream.

Preheat the oven to 180 degrees and place a baking sheet with the roll in it. You can increase the temperature to 200 degrees and bake for about half an hour.

Take the finished product out of the oven, cover with a towel and leave for about ten minutes, then the roll will be even more tender.

As soon as the word “lavash” is mentioned, the association with the Caucasus immediately comes to mind for most people. And not in vain, because this place is his homeland.

Lavash itself is rather bland in taste and can only be a substitute for bread, however, it will be a good basis for preparing interesting snacks. You can wrap anything in it: meat, vegetables and, of course, cheese.

In Armenia, the birthplace of flatbread, many varieties are made and added to many dishes in the most interesting variations. Spices and garlic are an integral part of them. Since it is extremely difficult to find Armenian cheese in our country, you can replace it with cottage cheese.

If you want to pamper yourself and your loved ones, prepare a lavash roll stuffed with cottage cheese and herbs, to which we will also add garlic for piquancy.

Taste Info Various snacks

How to cook lavash stuffed with cottage cheese and herbs

Mix sour cream and cottage cheese in a suitable container. Stir until a homogeneous mass is obtained.

Grate or finely chop the garlic and add it to the mixture along with salt and pepper.

Wash the dill, remove excess moisture, chop and place in a bowl with the rest of the ingredients.

Now you need to mix the curd mass well. This completes the preparation of the filling.

Take the pita bread and cut it into large rectangles. It is best to use scissors.

We lay out the resulting strips and evenly distribute the filling over them.

Carefully wrap the pita bread to form tubes. Cut into two or more equal parts.

The snack is ready! You can serve it to the table. Lavash with cottage cheese and herbs will be a good addition to the main dish or is quite capable of becoming an independent dish; it is good for a snack. It is prepared quickly and easily, and most importantly, it is very tasty. But we do not recommend storing it for a long time, especially in warm weather; cottage cheese combined with herbs can quickly spoil without refrigeration.

We bring to your attention other filling options for lavash:

• Mayonnaise, garlic, eggs, hard cheese, crab sticks, dill;
• Mayonnaise, eggs, red fish (lightly salted, any will do), fresh cucumbers, hard cheese (cut into strips and lay out in strips);
• Processed cheese, garlic, eggs, herbs;
• Adyghe cheese, Korean carrots, mayonnaise, greens.

In the first three fillings, the ingredients are laid out in layers. First comes the mayonnaise (the third is soft cheese), then everything else in that order. The last recipe involves first mixing everything until smooth, and then evenly laying it on the pita bread.

• It is better to store the finished rolls in the refrigerator and under cellophane so that the pita bread does not dry out.
• When you need to put a lot of filling, it is better to fold the cake in several layers so that it does not fall apart.
• If you want a crispy crust, fry the finished rolls in a hot, dry frying pan. Then the filling will acquire a completely different taste.

We have all encountered such a situation when we need to cook something very quickly, but at the same time the food must be tasty. An excellent solution in this case would be to prepare a dish such as pita bread with cottage cheese and herbs, which is distinguished by its refined taste and ease of preparation.

There are many variations of this snack, but we will tell you in detail about several of the most successful ones.

Lavash with filling is a truly universal dish, which is especially loved by gourmets in our country. No one can say exactly what this snack is called, since in every culture and cuisine there are many recipes with similar ingredients, and everywhere they have their own name.

Despite the absence of an official classical recipe, it is believed that such a snack should contain nothing but cottage cheese, cheese and herbs. However, everyone’s taste preferences are different, so many chefs slightly change the traditional recipe and tweak it to suit themselves.

Secrets of preparing a delicious snack with lavash

The “Your Cook” portal has collected several recommendations that will help you more easily navigate the culinary diversity, so you can create your own masterpiece from pita bread.

• The greens can be any kind. Commonly used are parsley, dill and green onions. To add Georgian notes to your food, use cilantro. Lavash will take on an Italian flavor if you add oregano and basil to the filling.
• Do not put pure cottage cheese in pita bread - your snack will turn out dry. If you plan to fry pita bread, then first mix the cottage cheese with cheese; if this is a cold dish, then add sour cream.
• Garlic can be used to regulate the spiciness of food. Usually one clove is enough for a couple of sheets: in this case, the garlic taste will be perceptible, but will not be too intrusive.

Take a responsible approach to choosing the lavash itself. It is best to use a fresh and unbreakable product, since it will be convenient to wrap the filling in it and it will not leak out during heat treatment.

• Dried pita bread can be revived: using a spray bottle, sprinkle the sheets with clean water and let them soak a little.

• You can use any cheese: processed, hard, semi-hard or pickled. It all depends on your preferences and how you prepare your food. It should be remembered that some types of cheese practically do not melt at high temperatures.
• Don't neglect the tomatoes, as they fit perfectly into this appetizer and make the filling juicier. Therefore, if you are afraid that the pita bread will turn out dry, put a quarter of a tomato, chopped into small cubes, inside each one.

How to quickly make simple lavash with cottage cheese with your own hands step by step

If you have very little time or simply don’t have any desire to bother with cooking, we recommend using this recipe. Here we will not process the finished pita breads thermally, but will simply let them brew a little.

1. Place the cottage cheese in a deep bowl and knead it well with a fork.
2. Pour sour cream here and mix well until you get a homogeneous mass.
3. Peel the garlic cloves and pass them through a press. Place the gruel in a bowl with cottage cheese.
4. Wash the greenfinch thoroughly and chop it as finely as possible (as possible).
5. Add a little salt to our curd filling, pepper it and mix it with the herbs.
6. Lay out the sheets of pita bread on the work surface. Spread some of the filling on each of them, then wrap them into neat rolls.
7. We pack the rolls in cling film and put them in the refrigerator for a few minutes or a couple of hours.

After this, remove the rolls from the refrigerator and cut them crosswise.

Flatbread with cheese, cottage cheese and herbs, fried in a frying pan

Each of us has at least once tried fried pita bread with cheese and herbs, because it is a kind of classic snack. To make it even more satisfying, but without losing the original flavor palette, add cottage cheese to it.

How to properly fry pita bread with melted cheese and herbs in a frying pan at home

1. To begin, grate the suluguni on a coarse grater and transfer the resulting shavings to a deep bowl.
2. Squeeze the garlic cloves through a press here and add seasonings.
3. The butter should be softened at room temperature or in the microwave. We also add it to the cheese.
4. Mash the cottage cheese with a fork and add it here.
5. Wash the greenfinch and chop it very finely. Wash the tomatoes well and cut into slices or cubes. Transfer everything into a container with the filling.
6. Mix our cheese mixture and then transfer half of it to the pita bread.
7. We wrap it in an envelope and send it to the frying pan to fry. It should be lightly lubricated with oil, and the excess should be removed with a dry cloth.
8. After frying the pita bread on both sides, take it out and do the same with the second sheet.

It’s better to eat this snack right away, but you can let it cool.

Thanks to the tomatoes, the pita bread will be juicy on the inside and crispy on the outside.

How to bake lavash with curd cheese and herbs step by step in the oven

1. We tear the sheets of pita bread to the size of the baking dish: we will lay it out in several layers.
2. In a deep plate, mix sour cream, milk and chicken eggs. Add a little salt and pepper, then stir until smooth.
3. Grate the cheese, wash the greens and chop as finely as possible. Mix these two ingredients in a separate bowl.
4. Heat the butter in the microwave or in a water bath and pour it into the baking dish.
5. Dip the first piece of pita bread into the milk mixture and place it on the bottom of the mold. Place a mixture of greens and Adyghe cheese on top.
6. Again lavash, soaked in milk and sour cream, and then again Adyghe cheese.
7. Repeat until the filling is gone.
   Sprinkle the top part with grated hard cheese and place in the oven. It must be preheated to 180 degrees.
8. We bake the pita bread until the cheese “cap” on top is browned.

This pita bread with cottage cheese and herbs is very similar in recipe to the famous Achma dish, but it has a much brighter and more unusual taste.

It is better to serve this appetizer hot, garnishing each piece with finely chopped herbs.

Website about healthy nutrition

Source: https://porosenki.ru/cook-in-a-cauldron/kak-mozhno-prigotovit-rulet-iz-lavasha-s-zelenyu-i-tvorogom-rulet-iz-lavasha/

Lavash envelopes - recipes with photos

There are a lot of options for dishes: a dessert with a sweet filling or an appetizer with a savory filling. The advantage is that you can adapt any recipe to suit yourself: remove ingredients that you don’t like and add what you like best. The lavash envelopes are not made very thick so that everything is fried evenly. Try preparing different dishes for all occasions.

• Time: 20 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 270 kcal.
• Purpose: snack.
• Cuisine: Russian.
• Difficulty: easy.

Crispy lavash cheese envelopes are perfect for breakfast or a snack at work. This dish is prepared very quickly. First you need to cut the sheet of dough into small rectangles (1 sheet is enough to make 3-4 pies). Then all that remains is to grate the cheese and chop the herbs. For flavor, in addition to dill or parsley, you can add basil, green onions, and fennel to the filling.

Ingredients:

• lavash – 2 pcs.;
• hard cheese – 150 g;
• dill with parsley – 1 bunch;
• eggs – 2 pcs.

Cooking method:

1. Wash fresh herbs, dry and chop finely.
2. Grate the cheese and mix with dill and parsley.
3. Place a spoonful of filling in the center of each piece.
4. Roll the dough into a square.
5. Prepare a batter from eggs and salt.
6. Dip the pieces in the egg and place in a heated frying pan.
7. Fry on both sides over low heat.
8. To remove excess fat, place the finished envelopes on a paper towel.

• Time: 40 minutes.
• Number of servings: 2 persons.
• Calorie content of the dish: 205 kcal.
• Purpose: for breakfast.
• Cuisine: Russian.
• Difficulty: easy.

To prepare this dessert, it is better to buy crumbly cottage cheese, not too greasy.

. Bitter chocolate is suitable; it will perfectly highlight the taste of sour blueberries. If the berries are frozen, then it is better to put them in the filling in this form. Fresh blueberries must be washed well and sorted out from spoiled berries and twigs. If you prefer sweet pies, then the amount of sugar given in the recipe must be increased.

Ingredients:

• fine-grained cottage cheese – 200 g;
• class C1 egg – 1 pc.;
• sugar – 2 tbsp. l.;
• unleavened flatbread – 1 pc.;
• chocolate – 30 g;
• blueberries – 30 g.

Cooking method:

1. For the filling, mix egg, sugar, cottage cheese, add a little salt. If the cottage cheese is too large, use a blender or mash it with a fork.
2. Chop the chocolate with a knife and add it along with the blueberries to the cheese filling.
3. Cut the dough piece into triangles so that you get 8 identical sheets.
4. Place a spoonful of filling on the wide side of the triangle.
5. Fold the sheet along the edges, wrap it to the narrow edge.
6. Fry the pieces in butter on both sides.

Step-by-step recipe for lavash roll with cottage cheese and herbs

Main courses - recipes for every day Recipes for lavash dishes Step-by-step recipe for lavash roll with cottage cheese and herbs

5 servings

55 minutes

140 kcal

You can make a huge number of snacks from pita bread. My family's favorite thing is lavash rolls with cottage cheese or cream cheese and herbs. I want to share with you my favorite recipes for this delicious and simple snack.

Lavash with cottage cheese and herbs in a frying pan

Kitchen appliances and utensils: silicone brush, frying pan, bowls, fork.

Cooking sequence

1. Mix cottage cheese, two eggs, salt and finely chopped herbs in a bowl.
2. Place a sheet of lavash on the table and grease it with sunflower oil. Place the filling on half the sheet and distribute it evenly.
3. Roll the lavash sheet into a roll and cut each roll into portioned pieces.
4. Beat eggs in a bowl, add water, add and mix.
5. Heat the oil in a frying pan, dip each piece of roll into the egg mixture, place it in the pan and fry on both sides until golden brown.

recipe for lavash with herbs in a frying pan

Using this recipe, you can prepare lavash envelopes with cottage cheese and herbs and fry them in a frying pan.

Lavash with cottage cheese and herbs in the oven

• Cooking time: 40 minutes.
• Number of servings: 4.
• Kitchen appliances and utensils: baking dish, bowls, silicone spatula.

1. Finely chop any greens to your taste.
2. Mix cottage cheese, chopped herbs, salt and egg.
3. Spread a sheet of pita bread on the table, grease it with butter, lay out the filling and roll it up.
4. We cut the rolls into pieces and put them in the form.
5. Beat the eggs with sour cream and pour into the mold with lavash.
6. We heat the oven to 180 degrees and bake our appetizer for 20 minutes.

Using this recipe, you can also prepare triangles of pita bread with cottage cheese, herbs and bake in the oven.

Lavash with cottage cheese and cheese with herbs

• Cooking time: 75 minutes.
• Number of servings: 5.
• Kitchen appliances and utensils: grater, fork, cling film.

recipe for lavash roll with cheese and cottage cheese

From this video you will learn the whole process of preparing a roll with cheese, cottage cheese and herbs.

Lavash with curd cheese and red fish

• Cooking time: 25 minutes.
• Number of servings: 4.
• Kitchen appliances and utensils: vegetable cutter, silicone spatula.

recipe for lavash roll with curd cheese

This video will introduce you to the process of preparing a lavash roll with curd cheese and salmon.

Useful tips

• You can choose the greens for the filling according to your taste.
• If the cottage cheese is a little dry, you can add a little sour cream to the filling.
• For better hardening, a cold lavash snack can be left in the refrigerator for several hours.

I really like lasagna, but I don’t always have enough time to prepare special sheets of dough. That's why I often make lasagna from pita bread. Store-bought chips can be replaced with homemade pita chips. They can be served with various sauces.

If you have Korean carrots left over after the holidays, I recommend making pita bread with Korean carrots. This is a very tasty and simple cold appetizer. Sometimes for the holiday table I make lavash rolls with red fish.

This easy-to-prepare dish always disappears quickly from the table.

Friends, how do you prefer to prepare lavash rolls with herbs and cottage cheese?

Rate the recipe

Source: https://www.izyskon.com/vtorie-bluda/recepty-iz-lavasha/s-tvorogom-i-zelenyu.html

With ham and cheese

• Time: 25 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 185 kcal.
• Purpose: for breakfast.
• Cuisine: Russian.
• Difficulty: easy.

Lavash triangles with ham and cheese are a classic quick snack. You can buy ham pre-cut into thin slices or chop the sausage into small cubes yourself. If this set of products seems too bland to you, add a fresh tomato to the list of required ingredients or prepare a garlic dressing.

Ingredients:

• ham – 300 g;
• cheese – 200 g;
• lavash – 5 pcs.

Cooking method:

1. Finely cut the ham into squares or thin slices.
2. Grate the cheese. Add some spices to it for taste.
3. Divide the dough piece into rectangles.
4. Place the filling in the center, fold the edges.
5. Fry in oil for a couple of minutes on each side.

With sausage and cheese

• Time: 20 minutes.
• Number of servings: 2 persons.
• Calorie content of the dish: 178 kcal.
• Purpose: for breakfast.
• Cuisine: Russian.
• Difficulty: easy.

If there is no ham in the refrigerator, it can be easily replaced with smoked sausage or sausages without lard. This appetizer will fit perfectly into a camping menu, because the dish can easily be prepared over a fire. Rosy triangles with sausage go well with different sauces: sour cream, garlic, Tabasco and regular tomato. Add this recipe for pita bread envelopes to your cookbook.

Ingredients:

• Armenian thin flatbread – 3 pcs.;
• eggs – 2 pcs.;
• water – 1 tbsp. l.;
• cheese – 150 g;
• sour cream – 3 tbsp. l.;
• greens – ½ part of the bunch;
• sausage – 300 g;
• mustard – 1 tsp.

Cooking method:

1. Chop the sausage into small cubes, grate the cheese, chop the herbs.
2. Add sour cream, mustard, and some spices to the filling. Mix well.
3. Separately mix eggs with water and spices.
4. Cut the unleavened dough into rectangles.
5. Place the filling in the center of the blanks and fold the edges.
6. Dip the pies in egg batter and fry in vegetable oil.

Lavash with cottage cheese in a frying pan - 4 recipes

Good day, my dear readers and subscribers! In the last article, I told you how to deliciously bake pita bread with filling in the oven. But sometimes you want to whip up something tasty. In such cases, pita bread with cottage cheese in a frying pan always comes to my aid. It's not only quick and easy, but also very tasty. My family eats this treat with a bang)))

The advantage of this snack is the variety of fillings and combination of ingredients. For example, you can add herbs, cheese, various fruits and berries to cottage cheese. You can mix it with jam, syrups or yogurt. It goes well with vegetables: cucumbers or potatoes. Spices will also be a great addition. Here you can experiment and choose what you like.

I often serve this dessert for breakfast or tea. When frying, I use a minimal amount of oil, only lightly grease the surface. In 5 minutes you get a hearty and incredibly healthy dish!

Fried envelopes according to this recipe are my favorite breakfast option. It is prepared quickly and without problems, but it turns out satisfying and tasty. Be sure to prepare a treat and please your household with this delicacy.

Required ingredients:

• 1 package of thin pita bread;
• 1 bunch of dill;
• 4-5 cloves of garlic;
• 2 eggs;
• 250 g cottage cheese;
• 150 g cheese;
• salt;
• vegetable oil.

How to cook:

1. For the filling, grate the cheese on a coarse grater. Add cottage cheese, a pinch of salt to it and mix the products.

2. Grate the garlic on a fine grater and add it to the curd and cheese mixture. Finely chop the fresh herbs and add them to the filling. Mix thoroughly.

3. In a separate bowl, beat the eggs until smooth. Pour them into the container with the filling. Mix thoroughly again.

4. Cut the pita bread into strips approximately 12-15 centimeters wide. In turn, cut them in half.

5. Place the filling in the center of the resulting squares. Fold the squares into envelopes. To do this, connect the opposite corners of the rectangle in the middle. Prepare all the remaining khachapuri in this manner.

6. Heat a small amount of oil and place the khachapuri in a frying pan, seam side down. Fry the envelopes for 2-3 minutes on each side until golden brown.

Place on a paper towel to remove excess oil. Serve the dish warm with sour cream.

Lavash with cottage cheese in a frying pan - a sweet recipe with banana

Children will definitely like this snack recipe. Sweet banana and soft cottage cheese create an incredible duo. The filling turns out tender, simply delicious!

To prepare, take:

• 250 g cottage cheese;
• 200-250 g lavash;
• 1 tbsp. sour cream;
• 1 egg;
• 1 large banana;
• 2-3 tsp. Sahara;
• vegetable oil.

Cooking steps:

1. Mash the banana and add it to the soft curd. Add 2 tsp to the filling. sugar and sour cream. Using a blender, puree the ingredients until smooth.

2. Cut the pita bread into medium-sized rectangles. Place the filling on the rectangle and distribute it evenly. Wrap it like a roll or an envelope. Prepare the rest of the appetizer in this manner.

3. Add 1 tsp to the egg. sugar and stir until a homogeneous mixture is formed.

4. Heat a small amount of vegetable oil in a frying pan.

5. Dip the curd roll in the egg and place it in the pan. Fry the appetizer on both sides until golden brown.

Can be served as a hearty breakfast or healthy dessert. Enjoy a sweet and nutritious dish!

I also recommend preparing the cottage cheese casserole in the oven. Tender, very tasty and you can add different fruits each time. I recommend

Source: https://takioki.life/lavash-s-tvorogom-na-skovorode/

Cheese envelopes with chicken

• Time: 1 hour.
• Number of servings: 6 persons.
• Calorie content of the dish: 138 kcal.
• Purpose: for breakfast.
• Cuisine: Russian.
• Difficulty: easy.

This dish option belongs to the dietary category. Soft chicken fillet can be successfully combined with seasonal vegetables - you get something reminiscent of shawarma. These envelopes can be given to your child for a snack at school or taken with you outdoors. If you want a crispy crust, fry the pies in a frying pan. Lavash envelopes made in the oven, as in this recipe, will be less calorie-rich.

Ingredients:

• Armenian flatbread – 2 packs;
• chicken fillet – 3 pcs.;
• young cabbage – 100 g;
• cucumbers – 3-4 pcs.;
• cheese – 100 g;
• tomato – 2 pcs.;
• Korean carrots – 100 g;
• mayonnaise – 3 tbsp. l.;
• ketchup – 3 tbsp. l.;
• sour cream – 3 tbsp. l.;
• garlic – 2 cloves.

Cooking method:

1. Cut the breast lengthwise, cover with cling film, and beat lightly with a kitchen hammer.
2. Cut the fillet into thin strips, add spices. Leave the meat to marinate for 10-15 minutes.
3. Fry the breast until cooked, cool.
4. Finely chop the cucumbers, tomatoes, cabbage. Grate the cheese.
5. For the sauce, mix sour cream, mayonnaise, ketchup, garlic.
6. Place the sauce on the dough rectangle and the filling on top.
7. Fold in the edges. Place the pieces on a baking sheet.
8. Bake at 200 degrees for about 10 minutes.

Hearty appetizer with chicken

Recipe Ingredients:

• a pinch of salt;
• two small onions;
• two pita breads;
• two pieces of chicken fillet;
• a pinch of ground black pepper;
• granulated sugar – 8 g;
• sour cream – 150 g;
• vinegar – 5 g.

Algorithm of actions:

1. Chop the washed chicken meat into small squares and place in a deep bowl.
2. Sprinkle salt on top, you can add dried dill, ground pepper and dried parsley for a spicy aroma.
3. Pour a little vegetable oil and leave the bird to marinate for 15 minutes.
4. Cut the peeled onions into thin strips, pour into another bowl, add a pinch of salt, sugar, water and vinegar. Set the dishes aside for 10 minutes, then rinse under the tap and dry.
5. Fry the chicken in the sauce in a warm frying pan until golden brown.
6. Place still warm chicken, onions and sour cream in the middle of the lavash layer. If desired, you can add pickled cucumbers or sauerkraut.
7. Roll the dough into an envelope and fry in a dry, heated frying pan.

• Cool the boiled eggs, remove the peel and cut the whites and yolks into small pieces.
• Chop the washed green onions with a knife.
• Pour the eggs and onions into the rice, add salt to taste and black pepper. We change everything.
• We cut each pita bread into 4 slices with a knife. We put the filling in them and form the pie into an envelope.
• It remains to fry for one minute on each side at low heat.

For picnics, breakfasts or a quick snack on the go, the housewife should always have recipes in her cookbook for light but tasty dishes that are convenient to take with her. Lavash envelopes with different fillings - hot and cold, sweet and spicy - something you can’t do without. They are prepared in a matter of minutes, eaten even faster, and if properly prepared they will even fit into a holiday menu. What to make them with?

Dishes of Georgian cuisine are not only tasty, but also incredibly satisfying, but as a bonus they come with high fat content and calorie content. A person who cares about their health and figure often cannot eat like this, so they have to look for an alternative to their favorite dishes. Lavash envelopes with cheese are a worthy replacement for khachapuri, which can be prepared for breakfast or served as a snack at a picnic. The only thing is that the pita bread should be the freshest, and the cheese should be selected from soft varieties. Caucasian Suluguni is ideal, but you can use Mozzarella, Brynza or even semi-hard versions like Russian.

Compound:

• lavash – 4 pcs.;
• cheese – 200 g;
• eggs – 3 pcs.;
• butter – 10 g;
• milk – 100 ml;
• salt;
• garlic clove (optional)

Preparation:

1. Take 2 yolks from the eggs, beat them with melted butter.
2. Add milk, add salt and whisk again - the resulting consistency will resemble an omelette base, only a little more liquid.
3. Grate the cheese coarsely (!), mix with the only remaining whole egg and mix very well, trying to avoid lumps of cheese.
4. If you plan to use a garlic clove for piquancy, grate it or, after chopping it, pass it through a special press. Mix it in with the cheese.
5. Cut each pita bread in half. On an area occupying 1/3 of the area, you need to place the cheese filling. Try to leave about 3 cm to the edge everywhere (except for the side adjacent to the empty 2/3).
6. Using a brush, brush clean areas with the yolk-milk mixture and roll the pita bread into an envelope. Go over the top with the remaining loose whites (you need to beat them first), place the future “khachapuri” on a baking sheet.
7. Do the same with the remaining pita breads, placing the finished envelopes at intervals of 5 cm from each other.
8. Bake them until crusty at 200 degrees (takes about 20 minutes), serve hot.

And this version of the quick dish is already intended for lunch, since the presence of meat makes it very nutritious, especially in combination with mushrooms. Experts advise preparing several servings once, spending an hour and a half on it, and putting some of them in the freezer. Afterwards, if you don’t have time to create a full meal, you can simply defrost and heat the envelope in a frying pan.

Compound:

• chicken breast – 1 pc.;
• lavash – 4 pcs.;
• frozen mushrooms – 280 g;
• carrots – 2 pcs.;
• small onion;
• thick sour cream – 160 g;
• ground black pepper;
• vegetable oil for frying;
• salt.

Preparation:

Lavash with minced meat

• Time: 30 minutes.
• Number of servings: 2 persons.
• Calorie content of the dish: 250 kcal.
• Purpose: for lunch.
• Cuisine: Russian.
• Difficulty: easy.

Meat lovers will love this recipe. Its advantage is that the minced meat does not need to be pre-fryed or processed in any other way - all the ingredients arrive in the frying pan at the same time. However, there is one nuance here - if the minced meat is too thick, the envelopes will not screw tightly. To avoid this, add a little warm water or milk to the meat.

Ingredients:

• Armenian lavash – 1 package;
• minced meat – 300 g;
• egg – 1 pc.;
• garlic – 2 cloves.

Cooking method:

1. Pass the garlic through a press and mix with the minced meat.
2. Cut the unleavened dough into triangles.
3. Spread the minced meat over the workpiece in a thin layer.
4. Roll up the roll. Roll the workpiece in the egg.
5. Fry until crispy on each side.

With mushrooms

• Time: 30 minutes.
• Number of servings: 2 persons.
• Calorie content of the dish: 140 kcal.
• Purpose: for breakfast.
• Cuisine: Russian.
• Difficulty: easy.

The filling of mushrooms in sour cream and cheese sauce is very juicy, reminiscent of julienne in taste. Because mushrooms are very watery, before adding them you need to fry them in a frying pan with onions. To prevent the pies from becoming saturated with fat, they must be cooked in the oven. For this dish, the optimal heating temperature is 200 degrees, and the minimum cooking time is 10 minutes.

Ingredients:

• Armenian lavash – 1 piece;
• champignons – 300 g;
• onion – 1 pc.;
• sour cream – 250 g;
• cheese – 150 g;
• yolk – 1 pc.;
• greens - 1 bunch.

Cooking method:

1. Chop the mushrooms and onions and fry until tender.
2. Add sour cream, herbs, grated cheese to the pan. Cook until the sauce thickens.
3. Place the cooled filling on Armenian bread and wrap it into a square.
4. Place the pieces on a baking sheet and brush the top with yolk.
5. Cook in the oven until a golden brown crust forms.

Envelopes in a frying pan

• Time: 30 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 185 kcal.
• Purpose: for lunch.
• Cuisine: Russian.
• Difficulty: easy.

Many people love fluffy pies with eggs and onions. You can prepare such a treat using yeast-free dough. Thanks to the fact that you don’t have to waste time on kneading, the process of preparing a delicious addition to lunch will only take half an hour. For variety, you can add rice to the filling, but before that you need to boil it until tender.

Ingredients:

• lavash – 2 sheets;
• green onions – 50 g;
• sour cream – 100 g;
• eggs – 10 pcs.

Cooking method:

1. Boil the eggs hard. Then cool, peel and finely chop.
2. Rinse the greens well, dry with a napkin, and finely chop.
3. Mix both ingredients, adding a little sour cream, salt and pepper.
4. Wrap the filling in any way convenient for you.
5. Place on a greased baking sheet.
6. To form a golden brown crust on top of the workpiece, brush with yolk.
7. Bake at 190°C for approximately 10-15 minutes.

Sweet envelopes with apples for tea

• Time: 20-30 minutes.
• Number of servings: 2 persons.
• Calorie content of the dish: 120 kcal.
• Purpose: dessert.
• Cuisine: Russian.
• Difficulty: easy.

If your household loves apple strudel, but you don’t have time to prepare this delicacy, try making pies with apples and cinnamon. This will require a minimum set of ingredients and a supply of time, but the dessert will turn out very juicy and aromatic. If you like your pies to have a hint of sourness, choose apples of the “Bessemyanka” and “White Naliv” varieties. Fruits of the “Orlika” or “Vityaz” variety will help you prepare a sweet dessert.

Ingredients:

• lavash – 1 piece;
• apples – 4 pcs.;
• cinnamon - to taste;
• egg – 2 pcs.;
• powdered sugar.

Cooking method:

1. Wash the fruits, remove the peel and core.
2. Cut the apples into small squares.
3. Place in a frying pan heated with butter, add cinnamon and vanilla sugar. Simmer for 10 minutes.
4. Place the apples on unleavened dough pieces and wrap them in an envelope.
5. Dip the dough into beaten eggs and fry until golden brown.

Lavash roll with cottage cheese: a quick breakfast and an original snack

Lavash rolls with various fillings have become especially popular now. And this is not surprising, it cooks quickly and turns out incredibly tasty. This time cottage cheese is used as the main ingredient for the filling.

Lavash roll with cottage cheese and herbs – photo recipe

It won’t take much time to prepare such a delicious snack - filled rolls. They can be prepared for future use and frozen, and then thawed and fried.

Instead of cottage cheese, you can use minced meat, mushrooms, and cheese.

Cooking time: 0 minutes

• Armenian lavash: package (about 230 g)
• Cottage cheese: 300 g
• Parsley: bunch
• Natural yogurt or sour cream: 1 tbsp. l.
• Vegetable oil: for frying

1. Mix cottage cheese with yogurt or sour cream, knead thoroughly, use a blender if necessary.

   Wash the parsley, dry it a little, chop finely and add to the cottage cheese.

2. Unfold the sheets and cut into triangles with a base width of about 12 cm and a height of 10 cm.
3. Stepping back 1 cm from the edge, add 1 teaspoon of filling.
4. Wrap it carefully with a roll.
5. The edge of the pita bread can be sealed by moistening it with water. To do this, place a bowl nearby to dip your fingers into.
6. Make all the rolls in the same way. If there are too many of them, some can be put in the freezer at this stage.
7. Place the pieces in a heated frying pan with oil and fry on both sides until golden brown.
8. It can be served either hot or chilled. It will still be very tasty.

Recipe for lavash roll with cottage cheese and cottage cheese

Envelopes with cheese and cottage cheese are perfect for a tasty and light breakfast. To prepare this dish you will need:

• Low-fat cottage cheese – 350 g;
• Hard cheese – 100 g;
• Chicken egg – 2 pcs.;
• Greens - to taste;
• Lavash – 200 g.

What to do:

1. Pour the cottage cheese into a bowl and grate the cheese.
2. Finely chop the greens.
3. Add grated eggs here.
4. Add mayonnaise, mix all ingredients thoroughly.
5. Divide the whole sheet in half and place the resulting mass on the bottom of one piece.
6. Roll up the pita bread to make a roll.
7. Enjoy this delicious snack!

A very tasty recipe for lavash roll with cottage cheese and poppy seeds

Experienced housewives have long known that if you don’t want to bother with dough, but want to taste something sweet with tea, it’s worth making a roll with poppy seed cheese filling.

To enjoy this snack, you will need the following ingredients:

• Lavash – 2 pcs.;
• Cottage cheese 30% – 300 g;
• Poppy – 100 g;
• Chicken egg – 2 pcs.
  ;
• Granulated sugar – 50 g;
• Cow's milk - 1 tbsp. l.

How to cook:

1. First, pour boiling water over the poppy seeds, give it time to steam.
2. After this, add cottage cheese, sugar, one beaten egg and one white to the same bowl. Leave the yolk from the second egg for greasing.
3. To get a more homogeneous mass, beat all products with a blender.
4. Turn on the oven and set the temperature indicator to 180 degrees.
5. In a separate bowl, mix milk and egg yolk.
6. Place half of the filling evenly on the sheet.
7. Roll up the roll, brushing one edge with the milk-egg mixture. Do the same with the second layer.
8. Place both pieces on a baking sheet previously lined with a sheet of parchment.
9. Brush each one with yolk.
10. Bake in the oven for about 15 minutes.

When the rolls have cooled, serve them to the table. Your guests or family members will be delighted with such a sweet treat.

Recipe for a sweet roll of lavash with cottage cheese and berries or fruits: cherries, apples, bananas

Curd-fruit or curd-berry roll resembles strudel in its preparation method. This sweet dessert is even suitable for serving on a holiday table.

To prepare it you will need 30 minutes of free time and the following products:

• Cottage cheese (preferably low-fat) – 200 g;
• Lavash – 1 piece;
• Chicken egg – 1 pc.
  ;
• Cinnamon, granulated sugar, vanillin - to taste;
• Cherries or other berries – 200 g.

Step by step process:

1. Pour cottage cheese into a deep bowl, add egg white, cinnamon and vanillin.
2. Mix all ingredients thoroughly until smooth.
3. Place the resulting filling on a sheet of lavash.
4. Sprinkle cherries on top, just remove the seeds from the berries in advance.
5. Roll up and brush the surface of the product with yolk.
6. Place the cottage cheese roll on a baking sheet in an oven preheated to 180 degrees for 20 minutes.

After the time has passed, remove the product from the oven and cut into slices no more than 4 cm wide. You can surprise your loved ones with such an amazing sweet miracle.

To prepare a cottage cheese roll with fruits, for example, bananas or apples, follow the same technology. The only changes will be in the amount of added sugar. If the apple is sour, it is better to add more granulated sugar.

Lavash, cheese and tomatoes in an envelope

• Time: 10 minutes.
• Number of servings: 1 person.
• Calorie content of the dish: 80 kcal.
• Purpose: breakfast.
• Cuisine: Russian.
• Difficulty: easy.

Even if you only have fresh tomatoes and hard cheese in the refrigerator, you can roll the pita bread into an envelope and prepare a delicious breakfast. To ensure that the dough retains its shape during cooking and does not soften, it is better to take fleshy tomatoes

. It will be tastier if you remove the thin skin from the vegetables in advance. To do this, you need to lightly cut the tomatoes with a cross on top and dip them in boiling water for 30 seconds.

Ingredients:

• lavash – 2 sheets;
• cheese – 70 g;
• tomato – 1 pc.;
• egg – 1 pc.

Cooking method:

1. Grate the cheese on a medium grater, cut the vegetables into cubes.
2. Place the tomatoes and cheese on the dough and wrap in an envelope.
3. Shake the egg and add some of your favorite spices.
4. Dip the lavash envelope into the batter and place in the pan.
5. Fry until crispy.

The problem with thin dough is that it doesn’t hold its shape well, and the filling often falls out of it. To prevent this from happening, you need to wrap the dough correctly. There are two ways to make an envelope from pita bread:

1. Cut a strip of dough: the entire length, about 5-7 cm wide. Fill the triangular area with the filling at the edge. Wrap the strip all the way, being careful not to press the minced meat tightly onto the dough.

Lavash envelopes with cheese and herbs are a delicious and satisfying snack that can be prepared for a home-cooked breakfast, lunch or dinner. They are convenient to take with you on the road, to work, or on a picnic as a quick snack. Cheese covers are good warm or cold. For preparation, you can use store-bought or homemade lavash. It is most convenient to take rectangular-shaped pita bread. We will fry the envelopes on a grill pan; you can also prepare the appetizer in the oven. The tastiest lavash envelopes with cheese and herbs are eaten hot; the cheese filling inside will be melted and especially tasty. But even when cooled, this snack will remain delicious.

It is better to use hard cheese, it is better to use Parmesan, you can also prepare this snack with more delicate cheeses such as mozzarella. You can use any other types of cheese.

Taste Info Various snacks

How to cook “Pita bread envelopes with cheese and tomatoes”

Prepare all the necessary ingredients. Choose high-quality lavash so that it does not crumble when forming envelopes. My first attempt to prepare envelopes according to this recipe turned out to be a failure, because the pita bread crumbled right in my hands.

Grate the hard cheese on a fine grater, finely chop the tomato, chop the dill (of course, the dill and tomato must be rinsed in advance).

Combine all filling ingredients in one bowl and stir to combine.

Place a sheet of pita bread on a work surface. Cut it into rectangles approximately 8 by 20 cm. Place 1 tbsp on each rectangle. spoonful of filling.

Tuck the edges of the pita bread and roll it into an envelope.

In a deep bowl, beat the eggs with a pinch of salt. Dip each envelope in the egg and place in a frying pan with heated vegetable oil.

Fry the envelopes on both sides for 1-2 minutes over medium heat. The filling is already ready, all that remains is to let the cheese melt, and two minutes will be enough for this.

Lavash envelopes with cheese and tomatoes are ready. Can be served either hot or chilled. Eat with pleasure!