Grilled cheesecakes - recipe without oil

Moscow, 07/15/2020, 15:30:32, FTimes.ru editorial office, author Tatyana Orlonskaya.

Many children, and even adults, do not really like such fermented milk product as cottage cheese. But the delicacies made from them - almost everything. Today we’ll talk about the secret of delicious cottage cheese pancakes.

Cottage cheese is a fermented milk product produced by fermenting milk with lactic acid bacteria and removing the whey. A distinctive feature of the product is its almost unchanged usefulness after heat treatment. Lactic acid bacteria, proteins and amino acids will undergo changes and lose their beneficial properties, but calcium will remain unchanged.

Cottage cheese pancakes with semolina (without flour) in a frying pan

Required ingredients:

Cottage cheese (any fat content) – 400 g;
Semolina – 3 tbsp;
Sugar – 2 tbsp;
Chicken egg – 1 piece;
Vanilla sugar – 15 g;
Salt – 1 pinch;
Vegetable oil for frying.

Preparation:

1. Mash the cottage cheese well with a fork, but it is better to grind it through a sieve.

2. Add egg, sugar, salt, vanilla sugar and semolina, mix thoroughly until smooth. Leave for 15-20 minutes for the semolina to swell.

3. Pour a small amount of vegetable oil into a frying pan and heat thoroughly over medium heat.

4. Grease your hands with vegetable oil, take a tablespoon of curd mass and form a round cake with your hands. Place on a heated frying pan. Do the same with the rest of the cottage cheese.

5. Fry over medium heat until golden brown on both sides.

Serve with jam, jam, sour cream, condensed milk or honey. Bon appetit!

Grilled cheesecake recipe without oil

Cooking time: 15 minutes.
Number of servings: 3.
Calorie content: 174.3 kcal.

Photo: lidiya-na-kuhne.blogspot.com
Product set:

cottage cheese – 300 g;
powdered sugar – 40 g;
yolks – 2 pcs.;
salt – ¼ tsp;
flour - 3 tbsp. l.;
vanillin.

Advice! When separating the yolk from the white, make sure that no shells get into the dough, which could cause children to choke.

Step-by-step preparation:

Mash cottage cheese at room temperature with a fork along with the yolks.
Add powdered sugar, salt, vanillin and flour.
Knead the dough.
Roll into balls and place on a preheated grill without oil.
Press and cook for at least 4 minutes.

Serve with fruit or berry jam, sour cream or condensed milk. Cottage cheese pancakes are just as good when cooled.

Print Pin Recipe

Cottage cheese pancakes with raisins in the oven

Required ingredients:

Cottage cheese – 300 gr;
Chicken egg – 1 piece;
Sugar – 4 tbsp;
Soda – 0.5 tsp. soda and 1 tsp. vinegar (to quench the soda);
Semolina – 2 tbsp;
Wheat flour – 5 tbsp;
Raisin;
Vanilla sugar.

Preparation:

1. Break an egg into a bowl, add regular and vanilla sugar, slaked soda and mix.

2. Add washed raisins and semolina, mix.

3. Now add mashed or ground cottage cheese through a sieve, mix thoroughly and leave for 10 - 15 minutes for the semolina to swell.

4. Add flour to the mixture and mix well.

5. Form cheesecakes from the dough and sprinkle flour on one side; later, this side down will need to be placed on a baking sheet.

6. Cover a baking sheet with parchment paper or foil, lay out the cheesecakes and bake at 150º until golden brown.

Bon appetit!

How to make cottage cheese pancakes - step-by-step recipes with photos

You will not have many difficulties in preparing cheesecakes. Their recipe uses a few ingredients; both adults and children love the dish. In this article, we have prepared for you several delicious recipes for cottage cheese pancakes that you will definitely like.

Helpful tips before cooking

Cottage cheese should be rubbed through a fine sieve and moisture should be removed.
It is best to take the fat content of the product to 9%.
The cottage cheese should be dry and fresh so as not to spoil the taste of the cheesecakes.
You don’t need to take too many eggs, otherwise the curd mass will come out very liquid, so you will need much more flour. Classic recipes use 1-2 eggs per 600 grams of cottage cheese.
Don't use too much sugar, otherwise you can spoil the taste of the dish. For 500 grams of cottage cheese you can take 2-4 tablespoons of sugar.
To make the cheesecakes soft, fluffy and tender, you should use as little flour as possible.
Cheese pancakes are cooked over low heat, it is important to watch them, when a golden brown crust appears, then you should turn the dessert over.

Cheesecakes with vanilla flavor

Ingredients:

Grated orange zest - 1 teaspoon;
Eggs - 3 pieces;
Sugar - 2 tablespoons;
Fat cottage cheese - 300 grams;
Vanilla pod - 0.5;
Flour - 5-7 tablespoons;
Vegetable oil - 90 ml;
Powdered sugar.

Preparation

In a blender, beat the cottage cheese and eggs, pureed through a sieve. Add sugar, zest, flour and vanilla seeds to them. After this, blend the ingredients again in a blender, and then put them in the refrigerator for a few minutes (20-40 minutes).
The resulting mass should be rolled into a sausage, and then cut into small circles, each about 3 centimeters thick, form them into balls.
Add vegetable oil to the pan and fry the cheesecakes until golden brown on both sides. Serve the dish warm and sprinkle with powdered sugar at the end.

Airy cheesecakes

Ingredients:

Cottage cheese - 500-600 grams;
Eggs - 2 pieces;
Wheat flour - 5-7 tablespoons;
Sugar - 2 tablespoons;
Sunflower oil - 5-6 tablespoons.

Preparation

Place the cottage cheese in a deep container and use a fork to mash it thoroughly. Add eggs, sugar to it and mix everything well.
Add flour and mix the mixture again. At the end you will have a homogeneous mass from which cheesecakes are made.
Place the frying pan over medium heat and pour in the sunflower oil.
Pour some flour onto a plate and form several small balls from the prepared curd mass. Then make small cakes from the balls and place them in the frying pan.
On each side, the cheesecakes need to be fried for about 1-2 minutes to get a golden crust.

Similar article - Cheesecakes - classic recipe in a frying pan

How to make delicious cheesecakes from cottage cheese - video

Cottage cheese pancakes with raisins in a frying pan

Required ingredients:

Wheat flour – 1.5 cups;
Cottage cheese – 500 gr;
Chicken egg – 1 piece;
Sugar – 3 tbsp;
Raisins – 3 tbsp;
Salt – 1 pinch;
Vegetable oil for frying.

Preparation:

1. Rinse the raisins well and pour boiling water for 10 minutes.

2. Mash the cottage cheese well with a fork or grind through a sieve, add the egg and mix well.

3. Pour in half the flour, sugar, salt and prepared raisins, mix well until smooth.

4. Pour the other half of the flour onto the work surface and turn out the dough.

5. Roll the dough in flour to form a sausage with a diameter of about 6 cm.

6. Cut the sausage into cheesecakes about 2 cm thick.

7. Roll each cheesecake well in flour on both sides.

8. Place the cheesecakes in a well-heated frying pan with vegetable oil over medium heat.

9. Fry until golden brown on both sides.

Bon appetit!

To prevent the cheesecakes from burning, they need to be fried over medium heat.

How to fry cottage cheese pancakes correctly and for how long

As a rule, cheesecakes are fried in a frying pan for no more than 6-10 minutes. It is necessary to fry each side for 3-5 minutes, this is enough for the curds to turn out with a golden crust. Before putting the cheesecakes into the frying pan, it should be thoroughly heated with the oil. It is better not to cover the dish with a lid, otherwise there is a risk that the cheesecakes will fall off and turn out “rubbery”.

You can bake cheesecakes in a slow cooker. To do this, you need to set the “baking” mode, wait until the bowl warms up, pour oil into it and fry for 10 minutes on each side.

What to fry cottage cheese on? For frying, you must use only vegetable oil of a trusted brand. Butter will not work, because it will not only burn the cheesecakes, but also fall apart.

Cheese pancakes are fried in a frying pan

Cottage cheese pancakes with banana

Required ingredients:

Cottage cheese – 400 gr;
Large banana – 1 piece;
Sugar – 1-3 tbsp;
Chicken eggs – 2 pcs;
Wheat flour – 2 tbsp.

Preparation:

1. Grind the cottage cheese with sugar, add the egg and mix.

2. Add chopped banana and mix well.

3. Now you need to add flour and mix thoroughly again.

4. Wet your hands with water, form cheesecakes and roll them in flour.

5. Fry in vegetable oil over medium heat on both sides until golden brown.

Bon appetit!

Cheesecakes made from curd mass

This delicious dessert is called “deep-fried donuts”, as they are fried very quickly in a large volume of refined oil.

Components:

curd mass – 250 g;
sugar – 4 tbsp. l.;
egg;
a pinch of salt and soda;
high-quality flour - 1 tbsp. l.;
9% vinegar – 1 tsp;
semolina – 4 tbsp. l.

Making a sweet dessert:

Cottage cheese with fresh eggs are ground in a bowl.
Sugar and fine salt are added to the mixture.
The soda is quenched with vinegar and also poured into the dough.
The sifted flour is added to the mixture in portions so that no clots remain.
Small balls (like a chestnut) are formed by hand and breaded in semolina.
Donuts 2-3 pcs. fry in hot oil until golden brown. It is better to use a bowl or saucepan rather than a frying pan, so the oil level will be higher.

The finished donuts are sprinkled with powdered sugar and topped with citrus topping.

Cottage cheese pancakes with chocolate

Required ingredients:

Cottage cheese – 500 gr;
Chicken eggs 2 pcs;
Semolina – 3 tbsp;
Starch – 3 tbsp;
Sugar – 2-3 tbsp;
Salt – 1 pinch;
Vanillin - to taste;
Chocolate for filling.

Preparation:

1. In a deep bowl, mix all the ingredients except chocolate and blend everything with a blender.

2. Grease your hands a little with vegetable oil, take a heaping tablespoon of dough and flatten it a little on your hand. Place 1 chocolate cube in the center and form the cheesecake so that the filling is in the middle.

3. Place in a well-heated frying pan with vegetable oil over medium heat.

4. Fry over medium heat until golden brown on both sides.

Bon appetit!

Cheesecakes with apples

Required ingredients:

Cottage cheese – 700 gr;
Chicken eggs – 3-4 large;
Sugar – 4 tbsp;
Vanilla sugar – 10 g;
Wheat flour 5 tbsp. with a heap for dough and more flour for adding and rolling.
Apples – 2-3 pcs (total weight about 400 g);
Butter (melted) – 40 g;
Vegetable oil for frying.

Preparation:

1. Grind the cottage cheese through a sieve or pass through a meat grinder.

2. Add vanilla and regular sugar, eggs and mix.

3. Pour 5 tbsp. flour and mix thoroughly again.

4. Cut the apples in half, peel and core. Cut the apples into small cubes.

5. Place the chopped apples into the cottage cheese and mix very well so that the apple pieces are evenly distributed throughout the mixture.

6. Wet your hands in water, take 1 tbsp. curd mass, form into a ball and roll well in flour. Place on a floured surface. Do the same with the rest of the cottage cheese.

7. Pour vegetable oil into a frying pan heated over medium heat.

8. Place the balls in the pan and flatten them with your hand, forming flat cakes.

9. Fry until golden brown on both sides without covering.

10. Place the first batch of fried cheesecakes in a baking dish and pour melted butter on top. Next, place a second portion of fried cheesecakes on top. The second layer also needs to be poured with melted butter.

11. Place the pan with cheesecakes in an oven preheated to 180º and bake for about 15 minutes.

Serve the finished cheesecakes with sour cream, jam, jam or honey. Bon appetit!

Recipe with apples

Cheesecakes with sweet apples are not only appetizing, but also aromatic.

Composition ingredients:

natural soft cottage cheese – 500 g;
sweet apples – 2 pcs.;
sugar – 4 tbsp. l.;
premium flour - 4 tbsp. l.;
eggs – 2 pcs.;
oil - for frying.

Step-by-step cooking process:

Cottage cheese is placed in a convenient bowl. Sugar is poured into it and the eggs are released.
The mass is rubbed with a fork. For those who like the most delicate consistency, the substance is rubbed through a hair sieve.
Flour is poured into the mixture in portions.
The last to go is the pureed apple without the peel. If the pulp is too juicy, you can squeeze out the excess liquid.
With wet hands, cheesecakes are formed.
The balls are fried in hot oil for 5-7 minutes on each side.

The serving is complemented with raisins, cinnamon or apple jam.

Cottage cheese pancakes with berries

Required ingredients:

Cottage cheese -200 gr;
Sugar – 2 tbsp;
Wheat flour – 2 tbsp;
Salt – 1/4 tsp;
Vegetable oil for frying;
Berries for filling.

Preparation:

1. Combine all ingredients and mix well. You should get a soft dough.

2. Form a sausage with a diameter of about 7 cm and cut into circles 2 cm thick.

3. Flatten each circle a little with your hand, put a few berries in the middle and form a cheesecake. Then roll in flour.

4. Place the cheesecakes in a frying pan heated over medium heat with vegetable oil and fry until golden brown on both sides.

Bon appetit!

Curd cheesecakes with semolina without flour

Why is it worth replacing flour with semolina? Semolina is a more complex carbohydrate than flour, which means it gives more satiety. And baked goods with semolina turn out more tender and fluffy. Try making cheesecakes with semolina and appreciate their amazing taste. Flour in this recipe is used only for breading!

Ingredients:

500 g dry cottage cheese 5-9%
2 eggs
2 tbsp. sugar (60 g)
3-4 tbsp. semolina (60-80 g)
1/2 tsp. salt
A pinch of vanillin
Flour for breading
Oil for frying

Method of preparation: This recipe also requires dry cottage cheese. If it is still wet, then place it on gauze or a linen towel and squeeze out the serum thoroughly. In a separate container, mash the cottage cheese with a fork.

If you like a paste-like consistency, you can put it through a blender or grind it through a sieve

Mix cottage cheese with salt, vanillin, sugar and semolina.

If you think the cottage cheese is still wet, add a little more semolina. Break the eggs and knead the dough. You should get a homogeneous mass. Cover the dough with cling film or a lid to prevent it from airing and place in the refrigerator for 30 minutes. This is necessary so that the semolina swells properly. Sprinkle the table with flour and place the entire curd mass on it. Form a thick sausage and cut it into equal pieces. Roll each part in flour and form even balls.

Then press them on both sides with your palms to form a flat cake 1.5-2 cm thick. Heat the butter in a frying pan; it should completely cover the bottom of the dish. Fry the cheesecakes on both sides until golden brown.

Remove excess oil by placing the cheesecakes on a paper napkin. It is better to serve this curd product hot with honey, condensed milk or jam.

Cottage cheese pancakes with herbs

Required ingredients:

Cottage cheese – 300 gr.;
Chicken eggs – 2 pcs.;
Dill - 3 stems and parsley - 3 stems (you can use any other if desired);
Wheat flour – 50 gr. (2 heaped tablespoons), flour – 10 gr. (1 tbsp) for rolling cheesecakes;
Salt - to taste;
Ground black pepper - to taste;
Vegetable oil for frying.

Preparation:

1. Grind the cottage cheese through a sieve.

2. Finely chop the greens.

3. Add eggs, herbs, salt, pepper to the grated cottage cheese and mix everything well.

4. Add flour little by little and mix thoroughly.

5. Form small cheesecakes from the curd mass and roll them in flour.

6. Fry in vegetable oil over medium heat until golden brown on both sides.

Bon appetit!

Cottage cheese pancakes like in kindergarten

Ingredients:

egg - 1-2 pcs.;
cottage cheese - 450 g;
granulated sugar - 45 g;
semolina - 45 g;
salt on the tip of a knife;
sour cream 20% - 50 g;
flour consistency.

Recipe:

If the cottage cheese is grainy, then it must first be rubbed through a sieve. Place in a suitable bowl, add granulated sugar, salt, and beat in the egg.
Add semolina and mix everything thoroughly. In order for the semolina to swell, the container must be covered and left on the kitchen table for half an hour.
Then evaluate the consistency of the mass and add flour, after sifting it. Using a mixer or a simple spoon, stir the dough.
Pour vegetable oil into a frying pan with a thick bottom and heat it. Spread the curd mass with a tablespoon, trying to give the product a rounded shape. Fry on both sides until a light, beautiful blush appears.