Banana cupcake: recipes and cooking options with photos

Tell me, is it only me who has this problem that from time to time there are darkened bananas left on the farm, but the household refuses to eat them? Sometimes I get the impression that mine first specifically demand to buy bananas, and then they deliberately don’t eat them in order to get something tasty! After all, depending on what else is lying around in the refrigerator, there is a very large number of baked goods where such bananas can be placed.

Since today I still had an open and unfinished package of kefir, the choice fell on a banana kefir muffin. All other ingredients for it can also be found in most kitchens.

Melt the butter until liquid and set aside to cool. I did this in the microwave on defrost mode for 45 seconds under plastic wrap.

Set the oven to preheat to 190 C without air circulation.

We peel the bananas. We set aside about half (the one that is worse) for puree, and cut the rest into pieces - not too small, but not too large.

Puree half the bananas with kefir.

Beat eggs with sugar and a pinch of salt until foamy.

Pour mashed bananas with kefir and melted butter into this foam.

Mix pre-sifted flour and baking powder into the liquid ingredients.

Stir banana pieces into the dough.

Coat the pan with butter and sprinkle with breadcrumbs.

Place the dough in the mold and level the surface. The rise of this dough is small - only 2-3 centimeters.

Bake the kefir cake with banana in the oven at 190C without circulation at medium level. Baking time is approximately 45-60 minutes. When the crust looks like in the photo, you should test it with a dry splinter at five-minute intervals.

Remove the cake from the oven, let it cool and remove from the pan.

You should start eating this banana kefir cake only when it has COMPLETELY cooled down; warm it is not very tasty, in my opinion. The dough is loose, soft, not rubbery.

Wondering what dessert to serve with tea? Try baking banana muffin. It comes out very tender, aromatic, soft and satisfying.

List of ingredients:

salt - 6 g;
three bananas;
premium flour - 220 g;
granulated sugar - 0.2 kg;
egg - 2 pcs.;
soda - 11 g;
piece of butter - 50 gr.

Step by step steps:

Pour the flour into the bowl through a sieve.
Add a pinch of soda, salt and sugar here.
Separately, whisk the eggs and pour them into the flour.
Mash the bananas and melt a piece of butter.
Place both ingredients into the flour mixture. Mix all the products together and make a dough.
Turn on the oven, set its temperature to 180 degrees.
Take a cake pan, grease the sides and bottom with oil, and dust with flour.
Fill out the form with the test.
The banana cake is baked for 60 minutes.
Check its readiness with a toothpick. Pierce the center of the baked goods with a stick; if it remains dry and clean, the dessert is ready.

How to cook in a slow cooker

You will need:

granulated sugar - 0.2 kg;
three bananas;
a pinch of salt;
chicken egg - 1 pc.;
white flour - 0.2 kg;
Sunflower oil - 17 g;
slaked soda - 5 g;
vanilla to taste.

How to bake banana cake in a slow cooker:

For the recipe you need to buy overripe, very soft bananas. We mash them with a fork in a separate cup.
Pour sugar into the mass of raw eggs and beat by hand with a whisk until the sugar disappears.
Pour the mixture into the banana puree.
Pour flour through a sieve, add baking powder and salt.
Knead the dough. It should not stick to your hands.
Grease the walls and bottom of the multicooker bowl with vegetable oil.
Transfer the finished dough to the slow cooker.
In the kitchen appliance menu, select the “Baking” item.
Set the timer for 60 minutes.
After the food is baked, check its readiness with a wooden stick.
Carefully remove the treat from the multicooker and pour chocolate or sour cream over it. Bon appetit!

How to make banana muffin with kefir

Prepare all ingredients. Sift the flour through a sieve so that the baked goods are loose and airy; Wash the eggs, peel the bananas.

Break the eggs into a bowl, add sugar, kefir and beat with a kitchen whisk until the sugar dissolves.

Cut the peeled bananas into small cubes. I prefer this option of adding bananas to the dough, since banana puree makes the kefir dough dark and even gray after baking.

Melt the butter on low power in the microwave and whisk into the bowl with the kefir-egg mixture.

Pour the sifted flour mixed with baking powder into the egg-butter mixture, add a pinch of salt and mix. The dough should have the consistency of thick sour cream.

Chop the walnuts into fairly large pieces and add to the bowl. I just grated them on a coarse grater directly into the dough. Add the banana cubes and mix again, distributing them evenly throughout the dough.

Pour the batter into a muffin tin, or place the banana muffins in silicone muffin cups like mine. Before baking, I grease all the molds with butter, even silicone ones, then the finished desserts can be removed from them without any problems.

Bake in the oven at 170-180 degrees for 30-40 minutes. Check readiness with a dry match.

Cool the cake, cut into portions and serve with tea or milk. You can decorate if you wish - I have cupcakes covered with sugar icing made from 1 egg white and 100g of powdered sugar and decorated with confectionery powder. This dessert will become a favorite in your family, and when you want to cook a banana cake in the oven, the recipe with step-by-step photos on our website will help you with this.

Chocolate and Banana Cake

Recipe Ingredients:

premium flour - 0.37 kg;
a piece of butter - 0.2 kg;
four bananas;
baking powder for dough - 12 g;
sugar - 0.18 kg;
dark chocolate bar;
egg - 4 pcs.;
salt - 1 g;
milk - 120 g;
powdered sugar - 20 g;
dry cocoa - 15 g;
vanilla - 10 gr.

Algorithm of actions:

Soften the butter at room temperature, combine it with sugar and process with a mixer until it becomes thick and creamy.
Break four eggs one by one and continue to work with the mixer.
Add vanilla, salt, baking powder, and milk. Mix the ingredients with a spoon.
Pass the flour through a sieve and pour into the main mass.
Cut the peeled bananas into slices and puree them using a fork.
Pour the puree into the dough.
When everything is mixed, divide the dough into two parts and place them in different bowls.
First add dry cocoa.
Place the chocolate bar in the microwave and melt it.
We use a silicone mold. Take a portion of the white dough and place it as the first layer in the pan.
Let's pour some chocolate.
The second layer is dark dough, and we also pour chocolate over it.
Repeat the described sequence until the dough is finished.
Cook the delicacy in the oven for about an hour at 180 degrees.
When the cake has cooled, sprinkle it with powder.

Cook in 5 minutes in the microwave

A very convenient recipe when guests unexpectedly arrive and you need something to serve with tea.

Recipe Ingredients:

one egg;
baking powder - 6 g;
one banana;
flour - 50 g;
vanilla sugar - 12 g;
butter - 15 g;
powdered sugar - 40 gr.

How to cook a cupcake in the microwave:

Chop the banana into pieces, place in a mug and puree with a masher.
Add vanilla sugar and powder, pour in the egg, mix.
Place a piece of butter in the microwave and melt. This will take 20 seconds.
Transfer the semi-liquid butter into a mug with the rest of the ingredients.
Add flour mixed with baking powder.
Knead everything thoroughly and close the mug with the dough in the microwave.
Cook the dessert for 2 minutes on high power.
Pour the baked cake with prepared whipped cream or condensed milk.
Everything will take about five minutes, and all that will be left from the dirty dishes is a mug and a spoon.

Cottage cheese - banana cake

You will need:

bananas - 2 pcs.;
flour - 0.25 kg;
granulated sugar - 0.2 kg;
margarine - 0.1 kg;
egg - 3 pcs.;
baking powder - 15 g;
cottage cheese - 0.2 kg;
vanilla to taste.

Cooking method:

Combine raw eggs, vanillin and sugar. Grind the products using a mixer.
Melt margarine in the microwave or in a frying pan and transfer to the first container.
Turn on the mixer again and mix the mixture.
Chop fresh bananas into cubes and mash with a fork.
Grind the cottage cheese in another bowl with a fork.
Combine bananas and cottage cheese.
Pour the contents of the first bowl into the curd-banana mixture. Mix the ingredients with a spoon.
Add flour combined with baking powder and knead the dough.
Transfer it to a cake pan.
Cook in the oven for 45 minutes.
Serve a lush warm cake sprinkled with powdered sugar. Enjoy your tea!

How to cook banana curd cake in a slow cooker

The recipe below makes it very convenient to cook the cake not in the oven, but in a slow cooker. It takes only 50 minutes to bake, but the taste is no worse (or even better) than in the oven.

Cottage cheese banana cake according to this recipe is prepared in the following sequence:

1. Egg whites (3 pcs.) are separated from the yolks and beaten with sugar (200 g) into a foam. 2. The yolks are ground with cottage cheese (250 g), 150 g of butter and banana. 3. Gradually add flour (2.5 tbsp), 1.5 teaspoons of baking powder and vanillin. 4. Add another banana, cut into small cubes. 5. Proteins are introduced last. Knead the dough carefully using folding movements. 6. Place the cake dough into a multicooker bowl greased with butter (margarine). The “Baking” mode is set. Cooking time is 50 minutes.

After another 15 minutes, the cake can be removed from the appliance bowl and served.

On kefir

Required ingredients:

soda - 12 g;
nutmeg - 3 g;
two chicken eggs;
vanilla extract - 10 g;
kefir - 100 ml;
vegetable oil - 80 ml;
sugar - 190 gr;
bananas - 3 pcs.;
flour - 400 gr.

How to make a cupcake with kefir:

Use a fork to puree the bananas cut into slices.
Pour kefir, butter, raw eggs into it, add sugar and vanilla.
Combine sifted flour with nutmeg, salt and baking powder.
Pour the resulting mixture into the liquid ingredients.
Use a spoon to form a homogeneous dough.
Place it in a cake pan greased with sunflower oil.
Preheat the oven to 200 degrees. Bake the dessert for 60 minutes.

Recipe for cake with cottage cheese and banana on kefir

A regular cupcake can completely replace a cake if you prepare it according to the following recipe.

Cottage cheese-banana cake with kefir is prepared in the following sequence:

First of all, prepare puree from ripe, even overripe, bananas (2 pcs.).
Place the prepared puree, 2 eggs, soft butter (130 g), and a glass of sugar into the bowl of a food processor. Beat the ingredients for a minute. Pour kefir (100 ml), then add flour (225 g) and soda (0.5 teaspoon).
Place the dough in a greased pan and place it in the oven for about 60 minutes (or until a toothpick comes out dry).
Prepare a cream based on cream cheese (125 g), powder (1 tbsp), soft butter (50 g) and 20% fat cream (50 ml).
Spread cream cheese cream onto cooled cake. If desired, you can decorate it with banana slices on top, and to prevent them from darkening, each piece must be moistened with lemon juice.

Banana muffins in silicone molds

To avoid cutting one muffin into several pieces and then collecting the crumbs, it is better to bake several small muffins.

Grocery list:

sugar - 130 g;
one banana;
first grade flour - 140 g;
chocolate bar;
a piece of butter - 80 g;
baking powder for dough - 10 g;
milk - 90 ml;
egg - 2 pcs.

Cooking instructions:

Break the egg, mix it with sugar and place it in a blender. Turn on the kitchen appliance at medium power.
Melt the butter, taking it out of the refrigerator in advance.
Heat milk on a gas stove to 60 degrees.
Combine it with oil and pour into the first group of products. Stir again.
Sift the flour into the bulk of the ingredients.
Chop the chocolate bar and banana into small pieces. We throw them into the dough.
You can grease the silicone molds with oil if desired.
Fill them with dough, but not to the very edges, as the dough will still rise during baking.
Place the molds on a baking sheet and place it in the oven preheated to 180 degrees.
Cooking time: 20 minutes.

If you have a couple of bananas in the freezer, or a couple of overripe fruits, then this recipe for banana kefir cake is what you need! And overseas fruits will be saved, and homemade cakes for tea will appear.

Banana cupcake with kefir turns out aromatic, soft and tasty. Children and adults love it!

In general, banana baking is a great option for using soft, overripe bananas with darkened skin. They look unpresentable, especially if the bananas were unknowingly kept in the refrigerator or they froze at the market, but in the middle such fruits are quite normal and edible. And for banana muffins, breads and even cakes, overripe bananas are best suited.

Overripe bananas with darkened skin are suitable, and even frozen ones for puree. Just defrost the banana first and drain the excess liquid.

How to make banana pie with kefir

We remove the skin from two bananas, cut them into rings and pound them with a potato masher, or with a fork. Turn bananas into pulp. It is not necessary to bring it to the perfect consistency without lumps. If a few pieces of bananas remain, it’s okay, it will turn out even tastier. In another bowl, grind the butter with sugar. I took cane brown. You can, of course, take regular white. Now combine the banana pulp with the butter-sugar mixture and add the egg and kefir at room temperature. You can beat the egg a little with a whisk beforehand.

Mix everything properly using a regular tablespoon and pour the sifted flour into the future dough. Knead the dough thoroughly. It should not be very thick, but thicker than sour cream. Grease the multicooker bowl with vegetable oil and pour the dough into it. Level with a spatula and place banana slices on top. You remember that we have one more banana left, right? Close the multicooker lid and set the oven mode for 40 minutes. Oh, what a delicious treat it turns out to be!

Advice from the site:

if you don’t have a multicooker or simply don’t want to bake in it, you can do the same thing in the oven, turning on only the heating from below. Grease the pan with as much oil as possible, lay out the dough, distribute the banana slices on top and turn on the bottom heating. The pie will be baked without forming a top crust - the bananas will only darken slightly. Bon appetit!

Banana baked goods have always been easy to prepare and taste great. There are many recipes, for example, banana muffins, banana cake, banana cookies, etc., but today we will look at a step-by-step recipe for such a dessert as banana kefir pie.

It is with kefir and other fermented milk products that the pies turn out to be very fluffy and airy. This happens due to the fact that kefir, fermented baked milk, and sour cream cause lactic acid fermentation. And adding soda to the dough has a loosening effect.

Ingredients:

Glass=200 ml

2 medium eggs;
100 g sugar (0.5 cup);
150 ml kefir (3/4 cup);
2 bananas;
70 g butter;
¼ teaspoon salt;
260 g flour (2 cups); + 1-2 tbsp;
2 teaspoons baking powder (10 g);
0.5 teaspoon of soda.

Instead of soda, you can take an additional spoon of baking powder (15 g in total). I use baking soda in addition to baking powder for better effect, since the dough contains a fermented milk product with which the soda reacts. Baking powder reacts as if with itself, since it contains soda and citric acid. And the soda will react with the acidic environment of kefir, so the cake will turn out more fluffy than if it was only made with baking powder.

How to bake:

Melt the butter for the dough and let it cool slightly. Preheat the oven to 180-190C. Grease the cake pan with a piece of butter and sprinkle with semolina or crackers.

Peel the bananas. One, the one that is completely soft and overripe, is mashed into a puree along with kefir. You can use a blender or masher. Cut the second banana, stronger, into small pieces.

Beat the eggs and sugar in a bowl with a mixer or a whisk for a couple of minutes until lightly fluffy.

Combine beaten eggs with banana kefir.

Add melted butter and stir.

Mix flour with baking powder and soda, and then sift the dry mixture into the dough. Salt and mix.

Sprinkle a couple more tablespoons of flour and banana slices on top of the dough. Mix again.

Place the dough in the pan and place on the middle rack of the preheated oven. Bake at 190C for 30-35 minutes.

When the cake turns golden brown, cracks slightly, and a skewer comes out dry from the middle, it is ready.

Cover the pan with a dish and turn it over. The banana cake comes out of the pan easily.

Cool the cake and cut into portions.

Pour cocoa, tea or chicory into cups - and enjoy aromatic banana pastries!

Banana cupcake with kefir turns out aromatic, soft and tasty. Children and adults love it!

Overripe bananas with darkened skin are suitable, and even frozen ones for puree. Just defrost the banana first and drain the excess liquid.

Glass=200 ml

2 medium eggs;
100 g sugar (0.5 cup);
150 ml kefir (3/4 cup);
2 bananas;
70 g butter;
¼ teaspoon salt;
260 g flour (2 cups); + 1-2 tbsp;
2 teaspoons baking powder (10 g);
0.5 teaspoon of soda.

Melt the butter for the dough and let it cool slightly. Preheat the oven to 180-190C. Grease the cake pan with a piece of butter and sprinkle with semolina or crackers.

Peel the bananas. One, the one that is completely soft and overripe, is mashed into a puree along with kefir. You can use a blender or masher. Cut the second banana, stronger, into small pieces.

Beat the eggs and sugar in a bowl with a mixer or a whisk for a couple of minutes until lightly fluffy.

Combine beaten eggs with banana kefir.

Add melted butter and stir.

Mix flour with baking powder and soda, and then sift the dry mixture into the dough. Salt and mix.

Sprinkle a couple more tablespoons of flour and banana slices on top of the dough. Mix again.

Place the dough in the pan and place on the middle rack of the preheated oven. Bake at 190C for 30-35 minutes.

When the cake turns golden brown, cracks slightly, and a skewer comes out dry from the middle, it is ready.

Cover the pan with a dish and turn it over. The banana cake comes out of the pan easily.

Cool the cake and cut into portions.

Pour cocoa, tea or chicory into cups - and enjoy aromatic banana pastries!

Kefir muffins are the best way to quickly and deliciously please your kids with homemade baked goods. And adult lovers of unusual food will definitely like unsweetened muffins, which can also be prepared on a fermented milk basis and served as a snack during a feast.

The basic dough for kefir muffins is prepared in no time. The product can be used after its expiration date, so the products will come out even more magnificent, it is important that it is warm. You can fill the treat with any flavor: lemon or orange zest, cocoa, cinnamon, or add only vanilla as a flavoring.

Ingredients:

kefir – 1 tbsp.;
baking powder;
cinnamon – 2 tsp;
sugar – ½ tbsp.;
vanilla;
flour – 2 tbsp;
vegetable oil – 50 ml;
egg – 2 pcs.

sugar – 100 g;
cinnamon – 2 tsp.

Preparation

Beat eggs with sugar and butter.
Add cinnamon and vanilla.
Pour in kefir, stir, add baking powder and flour.
Divide into molds and sprinkle cinnamon and sugar on top.
Bake kefir muffins in the oven for 20 minutes at 190 degrees.

The most popular and favorite delicacies of all those with a sweet tooth are chocolate muffins made with kefir. It’s not difficult to prepare them; you can limit the recipe to just cocoa, but it’s better to make the sweetness even more intense and add pieces of chocolate. Use pastry drops or simply cut the bar into small pieces.

Ingredients:

kefir – 200 ml;
sugar – 150 g;
vanilla, baking powder;
flour – 2 tbsp;
cocoa – 3 tbsp. l.;
egg – 2 pcs.;
chocolate bar – 100 g;
butter – 100 g.

Preparation

Cream the butter and sugar, beat in the eggs, and beat well with a mixer.
Add vanilla and kefir. Stir.
Add cocoa, flour and baking powder, mix and add chopped chocolate.
Distribute the dough into the molds and bake for 20 minutes at 190 degrees.

Delicious kefir muffins are very easy to prepare; you need few ingredients and often you already have them in the refrigerator. You can supplement the recipe with nuts and other dried fruits, which will have a positive effect on the result. The delicacy is baked in silicone molds, this is very convenient, because they do not need to be greased and it is very easy to take out the products, you will need 10-12 of them.

Ingredients:

kefir – 200 ml;
flour – 2 tbsp;
baking powder;
vanilla;
sugar – 150 g;
raisins – ½ tbsp.;
crushed nuts - ½ tbsp.;
vegetable oil – 50 ml;
eggs – 2 pcs.

Preparation

Mix eggs, butter and sugar. Pour in kefir, stir.
Add vanilla and flour with baking powder, mix well, throw in raisins and nuts.
Distribute the dough among the molds.
Bake kefir muffins in silicone molds for 25 minutes at 190 degrees.

Muffins made with kefir and banana are delicious; it’s better to make them chocolate. You need to take different fruits: a soft, overripe banana will make the dough fragrant and tender, and a hard, slightly underripe banana will diversify the texture of the muffin. For baking, prepare 12 portion molds.

Ingredients:

kefir – 300 ml;
banana 2 pcs.;
sugar – 150 g;
vanilla, baking powder;
flour – 300 g;
cocoa – 3 tbsp. l.;
butter – 100 g;
eggs – 2 pcs.

Preparation

Beat soft butter with sugar, add eggs one at a time.
Add soft banana, stir, pour in kefir.
Add vanilla, cocoa, baking powder and flour, mix well.
Fill the molds 1/3 full, add a piece of banana and cover with dough.
Bake banana muffins with kefir in the oven for 25 minutes at 190.

Any, even boring, baked goods are transformed with the addition of berries to the recipe. Currant muffins with kefir are an ideal solution to please your loved ones with homemade treats without bothering with finding a complicated recipe. Simple ingredients and two handfuls of frozen berries will make a simple tea party a celebration.

Ingredients:

kefir – 200 ml;
sugar – 100 g;
vanilla and baking powder;
flour – 2 tbsp;
eggs – 2 pcs.;
butter – 100 g;
currants – 200 g.

Preparation

Grind the butter with sugar and eggs, pour in the kefir.
Add vanilla, baking powder and flour, mix well, add berries, mix again.
Distribute the dough into molds and bake muffins with berries on kefir for 25 minutes at 190.

Muffins made with semolina and kefir are more tender than traditional ones. They, like any recipe, can be confidently supplemented with all kinds of fillings, dried fruits, poppy seeds or chocolate. Products made from vanilla dough with pieces of white and dark chocolate will turn out delicious. In this case, the cereal needs to be soaked in kefir and left to swell.

Ingredients:

kefir – 250 ml;
semolina – 150 g;
flour – 200 g;
vanilla, baking powder;
eggs – 2 pcs.;
butter – 10 g;
bar of white and dark chocolate - 50 g each.

Preparation

Mix semolina with warm kefir and leave for 30 minutes.
Beat soft butter with sugar, add eggs, mix.
Pour in kefir, add flour with vanilla and baking powder, mix.
Add diced chocolate.
Distribute into molds and bake kefir muffins for 30 minutes at 185 degrees.

Eggless muffins made with kefir turn out just as fluffy and soft, although they don’t last long, so it’s better not to bake the delicacy for future use. To make a dessert less calorie, replace butter with vegetable oil and wheat flour with oatmeal. You can fill them with any flavor: berries, fruits, flavors or zest.

Ingredients:

kefir – 200 ml;
apple – 1 pc.;
cinnamon – 1 tsp;
oatmeal – 250 g;
oat flakes – 1 handful;
baking powder;
crushed nuts – ½ tbsp.
vegetable oil – 50 ml;
honey – 5 tbsp. l.

Preparation

Mix honey, butter, cinnamon and apple pieces.
Pour in kefir, mix well, add flour, baking powder and flakes.
Throw in the nuts, stir and distribute the dough into the molds.
Bake for 30 minutes at 185 degrees.

The most aromatic and airy kefir muffins are made with the addition of lemon zest. Such products always turn out successful, it is almost impossible to spoil them, so every unlucky cook can cope with the process. The set of products you need is minimal, the main thing is to make sure you have a fine grater for the zest; it needs to be finely chopped.

Ingredients:

kefir – 200 ml;
lemon – 1 pc.;
baking powder, vanilla;
flour – 2 tbsp;
vegetable oil – 50 ml;
sugar – 150 g;
eggs – 2 pcs.

Preparation

Grind the butter and sugar, beat until white cream, add the eggs.
Pour in kefir, juice of half a lemon, stir.
Add the zest of one lemon, vanilla, baking powder.
Add flour, mix, distribute into molds.
Bake for 25 minutes at 190 degrees.

Anyone can make these savory kefir muffins. The treat will fit perfectly into a buffet menu or help cope with hunger during the day when you need a quick snack. They are convenient to take with you to work or school, and they are prepared in just half an hour. The chicken can be chopped into pieces or made into minced meat by mincing it through a large grill in a meat grinder.

Ingredients:

minced chicken – 300 g;
kefir – 100 ml;
flour – 1 tbsp.;
baking powder;
egg – 1 pc.;
hard cheese – 150 g;
salt, pepper, a handful of chopped herbs.

Preparation

Mix minced meat, egg, kefir, flour and baking powder with a mixer.
Season with spices, throw in herbs, stir.
Distribute into molds and bake for 35 minutes at 185 degrees.
Sprinkle hot muffins with grated cheese and place in the oven for another 5 minutes.

Absolutely extraordinary, rich in flavor muffins with ham and cheese on kefir can be prepared by every lazy cook. The dough is prepared in the same way as jellied dough and you get delicious little cupcakes that are easy to snack on. They can be served for breakfast or complement a lunch meal, replacing the usual piece of bread.

Ingredients:

ham – 150 g;
hard cheese – 150 g;
kefir – 1 tbsp.;
egg – 1 pc.;
flour – 2 tbsp;
baking powder;
salt.

Preparation

Mix egg, salt, kefir.
Add diced ham and coarsely grated cheese.
Add flour and baking powder, mix well.
Distribute the dough into the molds and bake kefir snack muffins for 30 minutes at 180 degrees.

Today, small-sized baked goods with different fillings are popular among housewives all over the world. The advantage of such small cupcakes as muffins is the minimum set of ingredients and short cooking time. Banana muffins are a simple recipe whose ingredients combine to create a unique, delicate taste.

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Step-by-step recipes for making kefir cake with photos

You can add any ingredients to the dough for making kefir cakes: nuts, berries, candied fruits, jam, etc. but most often baked goods are made with raisins. People concerned about losing weight can afford a diet cottage cheesecake that will prevent them from gaining extra pounds. In general, there are different recipes and methods of preparing this dish. But they are all economical and quite easy to prepare.

Quick cupcake with raisins on kefir in a slow cooker

Recipe No. 1

Ingredients:

Flour – 2 tbsp; 1 tbsp. sugar and kefir; eggs – 3 pcs.; butter – 100 gr.; baking powder – 2 tsp. vanilla sugar – 15 g; seedless raisins – 1 tbsp.

Cooking method:

In order to prepare an airy cake, you need to separate the egg whites from the yolks, then beat the first with sugar until a fluffy foam forms. Melt the butter in a multicooker in the “baking” mode. Rinse the raisins under running water. Beat the egg yolks with vanilla sugar, then add kefir, melted butter and flour with baking powder. Place the raisins into the finished dough and combine it all with the beaten egg whites, carefully mixing with a spoon. Place the resulting dough into the multicooker bowl and leave to bake for 65 minutes in the “baking” mode. After the specified time has passed, insert the steaming basket and turn the cake over. If desired, you can brown the other side.

Recipe No. 2 with semolina

Ingredients:

Flour – 300 gr.; kefir – 1 tbsp.; butter – 80 gr.; granulated sugar - 1 tbsp.; egg – 1 pc.; raisins – ½ tbsp.; semolina – 2 tbsp; soda – 1 tsp. without top.

Before cooking, you need to remove the kefir from the refrigerator so that it warms to room temperature. Then add semolina to the kefir and leave for half an hour to swell. Pour water over raisins. Melt the butter until soft but not runny. Add sugar to it and beat. Pour in the egg and beat again. Add soda to a cup of kefir and stir. Add the whipped butter here. Add flour and raisins and stir. The dough should be neither liquid nor thick. It must be placed in a multicooker bowl, set to “baking” mode and left to bake for 65 minutes. You can check the readiness of the cake using a toothpick.

Recipe for cooking without eggs in the microwave

If the preparation technology is followed correctly, eggless kefir cake is usually fluffy, soft and crumbly.

Ingredients:

Flour – 250 gr.; kefir – 200 ml; granulated sugar – 110 gr.; vegetable oil – 2 tbsp; baking powder – 2 tsp; cocoa – 4 tbsp; almonds – 1-2 tbsp. For decoration;

For the glaze:

Dark chocolate – 1 pc.; milk – 2 tbsp; butter – 4 tsp;

Cooking method:

Mix flour, sugar, cocoa and baking powder in one bowl. Then add thick and fatty kefir to them and mix well. The process should not result in a thick dough. The multicooker bowl needs to be greased with oil, then put the chocolate dough into it. Place on “baking” and cook for 60 minutes. This time is enough for the dessert to be completely baked. After the time has passed, the cake must be removed from the bowl and placed in a flat plate. While the baked goods are cooling, you can make the glaze. To do this, you need to break the chocolate and place it in a metal bowl, add a few tablespoons of milk, butter and put on low heat until a thick glaze forms, which must be applied hot to the surface of the finished cake. After the glaze has cooled, the dish can be served with tea or coffee.

Chocolate cupcake with cherries in the oven

Ingredients:

Flour – 1.5 tbsp; kefir – 1 tbsp.; granulated sugar - 1 tbsp.; eggs – 2 pcs.; cocoa – 50 gr.; baking powder – 1 tsp; frozen cherries – 150 gr.

Cooking method:

Beat the eggs with sugar with a mixer until stiff foam and complete dissolution of the sand. Add kefir and mix everything with a spoon. Pour flour, cocoa and baking powder into the mixture. Mix all ingredients with a mixer at low speed. Add frozen berries and stir with a spoon. Place the finished dough in a special form and place in a preheated oven. The dish is prepared within 45 minutes at 180°. After that, the cake must be removed from the oven and checked for doneness using a wooden skewer. Place the cooled dessert on a flat plate and decorate with powdered sugar.

Delicate zebra cake in silicone molds

Ingredients:

Flour – 2 tbsp; kefir – 1 tbsp.; granulated sugar – 0.5 tbsp; eggs – 2 pcs.; vegetable oil – ¼ tbsp.; cocoa powder – 3 tbsp; salt, soda - 0.5 tsp.

For the glaze:

Milk – 2 tbsp; sugar – 3 tbsp; butter – 70 gr.; cocoa powder – 4 tbsp.

Mix flour, sugar, salt, soda in one container. Pour eggs, kefir into another, add vegetable oil and beat the ingredients with a mixer. Then combine the contents of both containers and beat again. Divide the finished dough into two approximately equal parts, add cocoa powder to the first. Then pour into alternating white and chocolate dough. Bake in the oven for 15 minutes at 180°.

To prepare the glaze, place cocoa, milk in a plate, add sugar and butter. Melt the ingredients in the microwave and then top with the hot chocolate mixture for dessert. Marble cake can be eaten both warm and cold.

Simple dough for banana cake with kefir

Banana cake with kefir is a very aromatic and tasty dessert that can not only delight you with a morning or evening cup of tea, but also outshine all the delicacies at the holiday. The technology for making banana cake is incredibly simple and even an inexperienced housewife can handle it. Even overripe bananas can be used.

Ingredients:

Flour – 200 gr.; granulated sugar – 200 gr.; kefir – 100 ml; vegetable oil – 100 ml; overripe bananas – 2 pcs.; salt – 0.5 tsp; soda – 1 tsp; ground cinnamon – 0.5 tsp.

Cooking method:

Mash the bananas in a large bowl using a fork. Pour in granulated sugar and break the eggs. Beat the ingredients, pour kefir and butter into them. In another container, mix flour, salt and soda and pour into a cup with kefir. The prepared dough should be liquid. Pour the mixture into a greased and cinnamon-sprinkled baking dish and bake in an oven preheated to 180°. Cooking time 50 minutes. You can check the readiness of the dish using a wooden skewer. Before serving, the dessert should be poured with chocolate icing or syrup; you can do without it by lightly sprinkling the delicacy with powdered sugar.