Khachapuri with cheese: how to cook, recipe with photos step by step

Recipe in the oven

This is a classic recipe according to which you can cook khachapuri from cottage cheese with cheese in the oven. The dough is dense, making it easy to form into flat cakes.

For preparation you will need:

1 kg flour;
500 ml plain water;
about 1.5 kg of cottage cheese;
150 g cheese;
2 eggs;
a tablespoon of sugar;
a tablespoon of dry yeast;
100 g vegetable oil;
50 g margarine;
salt to taste.

Recipe:

First of all, you should prepare the dough. You need to take water and dissolve the yeast with sugar. When the process is completely completed, salt is added.
Read also: Cheese - composition, benefits and contraindications
In a separate container, melt the margarine over low heat, add just a little butter. Cool the mixture and combine with yeast and water. Mix everything thoroughly and slowly start adding flour. Leave for half an hour.
The dough is ready. Now let's prepare the dough.
You need to mix the dough gradually, it is better to do it with your hands. The mass should not be too dense, so you should not overdo it with flour. But you can’t let the dough stick to your hands.
Place the dough in a warm place for 60 minutes and begin preparing the filling.
Now the filling for khachapuri with cottage cheese and cottage cheese is prepared. Mash the cottage cheese in a container so that there are no lumps left, add 2 egg whites and mix the mixture evenly. Add grated cheese.
Take out the dough and divide equal parts.
Roll out the pieces.
Place the filling in the center.
Cover with the second piece. Fold in the edges and flatten slightly to distribute the filling evenly.
Brush the flatbreads with a mixture of butter, water and yolk.
Khachapuri is placed on a baking sheet and baked at 250 degrees for 20-30 minutes. After browning you can take it out.
This recipe for khachapuri with cottage cheese and cheese is aromatic and very tasty. The main thing is to follow the cooking steps.

Khachapuri with cheese and feta cheese

Khachapuri with cottage cheese in the oven according to this recipe is distinguished by a pleasant viscous filling and rich taste of cheese. The dough is soft, with the aroma of butter and melts in your mouth.

For the recipe you will need:

half a kilo of flour;
egg;
200 g of natural yogurt without additives or sweeteners;
approximately 30 g butter;
half a teaspoon of soda and the same amount of salt.

For the filling you need:

150 g regular cheese and 150 g feta cheese;
150 g cottage cheese with fat content from 9 to 18%
egg;
two medium-sized cloves of garlic;
greenery.

Cooking process:

You need to start with a test. It is kneaded by hand or in a food processor with a hook attachment.
Combine yogurt, egg, melted and cooled butter in a deep container. Yogurt can be replaced with kefir. Mix everything until smooth
Gradually add flour sifted with salt and soda.
The last 100 g of flour is added slowly, monitoring the consistency of the dough. It should form into a tight ball, but be a little sticky. Cover the workpiece with a towel and place in the refrigerator for 30 minutes.
For the filling, grate the cheese and cheese on a coarse grater.
Combine cheese with grated cottage cheese, egg, herbs and chopped garlic. The most suitable greens are dill, cilantro and parsley.
The dough is rolled into a sausage and divided into 8 parts.
Mash each piece into a flat cake, add the filling and wrap. Flatten the cake and roll it into a circle with a diameter of 15 cm and a thickness of 7 mm.
Bake at 200 - 250 degrees until blush appears.
Take the finished khachapuri with feta cheese and place it in a pile on a dish, greasing it with sunflower oil on both sides.

How to cook “Khachapuri with cottage cheese and cheese in the oven”

Knead the dough for khachapuri: sift the flour, add grated cottage cheese, an egg, chopped butter, quench the soda with vinegar and add it too. You need a little salt, literally on the tip of a knife. Knead a thick dough.

Prepare the filling: grate the cheese (coarsely possible). Add egg, mayonnaise, chopped garlic, and you can also add herbs to taste. Stir.

Line a baking sheet with parchment. Roll half of the dough into a flat cake, form the sides, and spread the filling in an even layer. Make a similar cake from the second half of the dough. Cover the khachapuri, sealing the edges tightly. Place the khachapuri in an oven preheated to 190-200 degrees for 35-40 minutes.

When the khachapuri is sufficiently browned and a characteristic aroma appears, you can remove it from the oven. Serve the finished khachapuri with cottage cheese and cheese in the oven, cut into pieces. Very tasty with sour cream. Bon appetit!

Khachapuri with cottage cheese and herbs

Khachapuri with cottage cheese and herbs is also called Georgian. They really add a lot of greens to this dish. They use parsley, dill, basil and more. You can add garlic for flavor and spiciness.

For preparation you will need:

400 g flour;
one pack of margarine or butter;
salt to taste;
300 g high-fat cottage cheese;
greenery;
ground pepper;
garlic.

Preparation:

Dissolve salt in a glass of warm water, then gradually add a glass of flour, stirring slowly. Place the resulting mass in the refrigerator.
While the dough is cooling, combine the remaining flour with margarine. Chop until you end up with a mass of buttery crumbs.
Mix the crumbs with the cooled mixture and roll out into a thin layer.
Fold the layer in four, roll out again. Repeat the action 4 times to achieve a similarity to puff pastry.
The last layer should be 4 mm thick; cut it into squares of 10–15 cm.
Combine cottage cheese with pepper, salt, herbs, and chopped garlic.
Distribute the filling, fold each square in half into a triangle, pinch the edges.
Bake in a frying pan over low heat on both sides for 15 minutes. You can also bake in the oven at 200 degrees until golden brown.

Step-by-step cooking recipe

Add one egg, salt and soda to a deep bowl. The resulting mixture must be thoroughly beaten until smooth.
Then you can gradually add flour and stir the whole thing.
When it becomes difficult to stir with a fork or whisk, grease the table with flour and transfer our dough there. Now you need to knead the dough.
Once you have kneaded the dough, place it in a container and cover with cling film. Place our dough in the refrigerator to let it harden.
It's time for the filling for khachapuri with cottage cheese and cottage cheese. We take a grater in our hands. We pass the cheese through its large blade, and two cloves of garlic through the smaller one. We place all this in a bowl specially designated for this matter. To all this we need to add our cottage cheese and herbs.
We take a knife, a cutting board and finely chop the greens that you selected for this dish. It is best to use dill and parsley.
Place the chopped greens in a bowl with our cheese and cottage cheese. Mix our filling thoroughly and add sesame seeds. Mix again and add mayonnaise and spices to taste.
Take the dough out of the refrigerator. Take out a baking sheet and line it with parchment paper. Sprinkle a baking sheet with flour. We divide our dough into two equal parts. Set one aside and roll the other into a wide thin circle.
We take the second part and roll it out in the same way, but we form it into a slightly larger circle.
Spread the filling in an even layer on our first circle.
Take the second circle and cover it with the bottom layer with the filling. The edges of our dough need to be pinched.
Preheat the oven to 180 degrees Celsius. Place our baking sheet with the preparation in the oven and bake for about 35 minutes. But despite the set time, it is best to remove the khachapuri when it is browned. This way it will turn out much tastier and will not burn.
This way you will get a great khachapuri with cottage cheese and cheese in the oven. Place on plates and start tasting!

Bon appetit!

Khachapuri is usually served with spicy sauces and hot meat. This makes it possible to emphasize the taste of the khachapuri filling and the dough itself. Khachapuri is best served warm. It will be very tasty if you grease its surface with butter.

Khachapuri in Adjara

Adjarian-style khachapuri made from cottage cheese differs from other varieties of this dish both in appearance and taste.

Recipe requires:

half a glass of milk;
dry yeast;
2 spoons of sugar;
a pinch of salt;
egg;
spoon of vegetable oil;
half a kilo of flour;
150 g cheese, preferably suluguni;
150 g of Adyghe cheese;
150 g cottage cheese.

Recipe:

Mix milk with water, heat and add yeast.
Add sugar and a pinch of salt.
The resulting dough should stand for several minutes.
Then you can start kneading the dough by adding an egg, a spoonful of vegetable oil, and gradually adding flour.
Divide the dough into 5 parts and form into boats.
Mix Suluguni with Adyghe cheese and cottage cheese, fill the boat with the mass, and break a raw egg on top of each khachapuri.
Bake in an oven preheated to 200 degrees until done.

What is khachapuri

Khachapuri from Georgian into Russian is translated roughly as “bread with cottage cheese.” But in fact, most often various types of cheese are used , in particular, brine ones (those that are usually stored in brine). But there are many recipes and variations of this dish, one of which is khachapuri with cottage cheese . And this option is far from the only one, because there are certain varieties of this dish: marl, Adjarian khachapuri, Imeretian and others.

In general, for the first time such a dish was supposedly prepared in the mountain villages of northwestern Georgia, but then the fame of khachapuri with cottage cheese and other fillings spread throughout the country. It is noteworthy that in each region a certain recipe was established. To this day, recipes in different areas may differ, quite significantly. The shape and configuration of the cakes will also be different. So, some are baked round and without a top, others are a kind of envelope, and others look like a regular pie.

From yeast dough

Khachapuri made from curd dough with yeast is baked in the oven. For the recipe you need:

half a kilo of flour;
400 g cottage cheese;
a teaspoon of dry yeast;
360 ml boiled plain water;
a spoon of sunflower oil;
2 spoons of sugar;
salt;
50 g butter and an egg for greasing.

Preparation:

Dilute the yeast with warm water, add sugar and part of the flour to make a dough with the consistency of liquid sour cream.
The dough should rise for 40 - 50 minutes in a warm place.
Knead the dough by adding sunflower oil, half the cottage cheese, the remaining water and salt.
Let the dough rest for half an hour in the refrigerator.
Make the filling from cheese, dill and the remaining grated cottage cheese, add salt.
Divide the dough into small pieces, and also divide the filling according to the number of dough pieces.
Roll out each part to a thickness of 1 cm, place the filling in the center of the circle and pinch the edges to form a knot.
Turn the knot over with the tuck side down, roll it out, and poke a few holes with a fork to prevent bubbles from forming.
Brush the top of the khachapuri with raw egg.
Bake at 190 degrees in the oven for half an hour until golden brown.
Grease the finished flatbreads with butter.

You can prepare khachapuri on kefir with cottage cheese and cheese according to the same recipe, replacing the curd mass in the text and the fermented milk product.

Quick recipe in a frying pan

To cook lazy khachapuri with cottage cheese in a frying pan, you will need:

200 g flour;
200 g matsoni;
1 egg;
2 large spoons of sunflower oil;
a teaspoon of baking soda;
salt to taste;
70 g butter.

For the filling you need:

300 g cottage cheese;
120 g hard cheese;
greenery;
salt.

Cooking process:

To make the dough tasty, you should remove the food from the refrigerator in advance to reach room temperature.
Sift the flour.
In a deep container, combine matsoni, which can be replaced with yogurt or kefir, with sunflower oil, soda, salt, and egg. Everything mixes well.
Add most of the flour, stirring constantly. When the dough reaches the desired consistency, knead with your hands. The amount of flour depends on its quality and the size of the eggs.
The mass should be soft and not stick to your hands. It is wrapped in cling film and left for 25 minutes in the refrigerator.
Chop the greens along with the garlic, grate the cheese.
Mash the cottage cheese with a fork and a masher, add the remaining ingredients and mix.
Sprinkle the table with flour and divide the dough into 4 parts. Also divide the filling. Form khachapuri.
Turn the cake over and roll it out lightly along with the cottage cheese. The dough should not break through.
Fry in a frying pan with a little oil. After browning on one side, turn over to the other. The cake will rise in height.

After cooking, grease the still hot khachapuri with butter, stack on top of each other and serve. We recommend video recipe:

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So, how to cook khachapuri with cottage cheese (or other filling). There are some basic cooking steps, but they may vary slightly from recipe to recipe.

1. First of all, prepare the dough. It can be almost anything: puff pastry, unleavened, yeast-based or yeast-free. The classic dough recipe includes the fermented milk drink matsoni, but it can be replaced with yogurt or kefir.

2. The dough is formed into a flat cake, and the filling is placed in the middle. You can simply pinch the edges lightly, or you can wrap the dough layer, making an “envelope”.

3. Khachapuri with cottage cheese made from kefir dough can be fried in a frying pan. But if you use puff pastry or yeast dough, then it is preferable to bake the flatbread in the oven.