Cornmeal pancake dough. Cornmeal pancakes. Corn pancakes with cottage cheese

5

Prepared by: Larisa Tryamkina

03/27/2020 Cooking time: 45 min

Delicious kefir baked goods with corn flavor. Pancakes are very healthy and suitable for people who cannot eat wheat flour. Take note of the recipe!

Recipes

Corn fritters made with cornmeal

Delicious pancakes with kefir and... Prepare simply and quickly. I recommend starting with this recipe.

We will not completely remove the wheat flour, as it is important to preserve the fluffiness and tenderness of the dough.

If desired, these pancakes can be made either sweet or savory.

Ingredients:

• Kefir (or milk) – 2 cups;
• Wheat flour - 1.5 cups;
• Corn flour – 1 cup;
• Chicken eggs – 2 pcs.
• Baking soda – 1 teaspoon;
• Salt – 2 pinches;
• Sugar – 2 teaspoons;
• Vegetable oil for frying;

Let's start cooking

1. First, beat the eggs with salt and sugar in a bowl. Pour in warm kefir, add corn flour, soda and mix well. This mass should be infused for about 10-15 minutes so that the corn particles soften and swell.
2. Pour in wheat flour, add a spoonful of vegetable oil and mix thoroughly again. The dough should be homogeneous, with a consistency reminiscent of sour cream.
3. Pour a little oil into the pan, spoon out the dough, forming one or more pancakes.
4. Fry on both sides for 1.5-2 minutes until golden brown

Sweet corn fritters

And these special pancakes that will serve you as a wonderful dessert and addition to tea.

Prepared with sour cream and eggs. Here we also use canned sweet corn. Very original taste and unique aroma. What can I say, you need to try it!

Ingredients:

• Sour cream – 1 glass;
• Milk – 0.5 cups;
• Egg – 1 pc.
• Flour (wheat or oatmeal) – 3/4 cup;
• Corn flour - 3/4 cup;
• Canned corn – 0.5 cups;
• Vanillin – 1 pinch;
• Sugar – 2-3 tbsp. spoons;
• Baking powder – 1 teaspoon;
• Salt – 1 pinch;
• Butter (margarine) – 2 tbsp. spoons;

Preparation

1. Melt the butter in a frying pan, add the corn, fry for about 5 minutes until it gets a little darker.
2. In a bowl, beat sour cream, milk, egg, sugar and salt.
3. Mix 2 types of flour with baking powder and vanilla, add them to the bowl with the milk mixture. Mix well, add roasted corn and mix again.
4. Heat the frying pan, spoon out the dough, fry the pancakes on both sides for 2-3 minutes until golden brown.

The finished dish can be topped with honey, syrup or melted butter.

Corn fritters made from corn flour without eggs and milk

And this is a leaner option that will be appreciated by all vegans and people intolerant to gluten, lactose and eggs.

Ingredients:

• Water – 300 ml.
• Vegetable oil – 50 ml.
• Soda – 1 teaspoon;
• Vinegar or lemon juice – 1/3 teaspoon;
• Salt – 1-2 pinches;
• Sugar – 2-3 teaspoons;
• Corn flour - 2 cups;

Let's get started

1. In a cup, stir warm water with vegetable oil, sugar and salt. Quench the soda with lemon juice or vinegar and also add to the water.
2. Add flour in small portions, mix thoroughly and leave for 20 minutes.
3. Heat a frying pan, grease with oil if desired, pour in the dough, and form into pancakes. Fry on both sides until golden brown, 3 minutes.

Unsweetened corn fritters

This recipe will contain more corn kernels. The default taste is not sweet, I even recommend adding a couple of pinches of pepper.

Ingredients:

• Boiled corn (or canned) – 2 cups;
• Butter – 2-3 tbsp. spoons;
• Chicken egg – 1 pc.
• Milk – 0.5 cups;
• Corn flour - 1/3 cup;
• Wheat flour – 1/3 cup;
• Salt – 3 pinches;
• Black pepper – 2-3 pinches;
• Vegetable oil for frying;

How to cook

1. Place the corn in a frying pan and add butter. Fry for about 5 minutes, stirring occasionally. The corn should be golden and soaked in oil.
2. Pour half a glass of milk into a cup, beat in an egg, add salt and pepper. Beat with a whisk, then add two types of flour, mix, add corn and mix again. The consistency of the dough should resemble sour cream; if it is too thick, add a little more milk.
3. Heat vegetable oil in a frying pan and carefully add the dough. Fry for 3-4 minutes on each side. The pancakes should be as golden as in the photo above.

With cheese

Flavorful and easy to make corn and cheese pancakes. If desired, you can add herbs, garlic and other spices to them.

Ingredients:

• Kefir (milk) – 140 ml.
• Chicken eggs – 2 pcs.
• Canned corn – 100 g.
• Corn flour – 6-7 tbsp. spoon;
• Baking soda – 2 pinches;
• Vegetable oil for frying;
• Cheese (hard varieties) – 100 g.
• Black pepper and salt to taste;

Preparation

In a bowl, beat eggs with salt, pepper and kefir. Add grated cheese and corn.

Add flour, stir until smooth. Let it brew for 10 minutes.

Fry in oil for 3 minutes on each side until they are as beautiful as in the photo.

Corn fritters

And these pancakes are made from corn porridge. Useful in case you have cooked too much of it.

Very simple and cheap recipe!

We will need:

• Corn grits - 0.5 cups;
• Water – 1.5-2 glasses;
• Flour or starch - 4 tbsp. spoons;
• Seasoning mixture (or bouillon cube) – 5-10 g.
• Oil for frying;

Cooking process

1. Pour water over the cereal, put it on the stove, and basically cook porridge from it. At the end, add salt and various seasonings for taste. Wait for it to cool and thicken.
2. Pour flour into a wide saucer, take a little porridge, make a cutlet out of it, roll in flour.
3. Fry in plenty of oil on both sides until golden brown.

With carrots

Delicious vegetarian pancakes (pancakes, cutlets) made from corn porridge, carrots, onions and herbs.

Ingredients:

• Ready-made corn porridge – 3 cups;
• Onions – 1 pc.
• Carrots – 50 g.
• Fresh herbs – 30 g.
• Breadcrumbs;
• Oil for frying;

How to do

We skip the step of cooking the cereal, imagine that you already have a saucepan with ready-made cooled porridge.

1. Finely chop the onion, grate the carrots, chop the herbs. Fry in oil over low heat until the carrots are soft.
2. Mix porridge with fried vegetables. , roll them in breadcrumbs.
3. Pour vegetable oil into a frying pan, heat thoroughly, add a batch of pancakes, which should be fried over medium heat, turning occasionally, for about 4-5 minutes until crispy.

With ham

And this is just a wonderful snack made from canned corn, eggs and ham. The taste is something between pancakes and an omelet.

If desired, the ham can be replaced with sausage, sausages, brisket, etc.

Ingredients:

• Canned corn – 1 jar;
• Chicken eggs – 2 pcs.
• Ham – 200-230 g.
• Onions – 1 pc.
• Flour (or starch) – 2 tbsp. spoons;
• Salt and pepper to taste;
• Oil for frying pancakes;

How to fry

1. Finely chop the ham and onion, then fry in oil until the onion is ready.
2. In a bowl, beat eggs with flour and spices. Drain the canned water and add the corn to the dough. Place the fried ham and onions here too.
3. Mix everything well, spoon it into a hot frying pan and fry for several minutes until the eggs “set”.

I don’t even know what to add here; I’ll rather duplicate some important points.

• The dough should rest a little before frying, 10-15-20 minutes is enough. If you rush, the pancakes may turn out dry and brittle, since the flour is coarse.
• Add fresh herbs, garlic, onions, cheese, paprika, bell pepper.
• For sweet recipes you can use: vanilla sugar, steamed raisins, ground cinnamon, cocoa powder.
• After frying in oil, I recommend transferring the pancakes to a cup with paper towels to rid them of excess fat.
• Watch the video on how to make corn fritters

If you liked the material, be sure to share it by clicking on the social media buttons (under the article). I will also be very glad if you subscribe to the contact page. You will sometimes look for new recipes for flour dishes.

Kefir pancakes with cornmeal, or corn pancakes, add a nice variety to pancake recipes. One day I really wanted to bake pancakes with kefir, but I was almost out of flour. I was too lazy to go to the store, but deep in the closet I found a jar of corn grits. You shouldn’t add cereal, even finely ground, to the dough, as it doesn’t have time to bake, I tried it. But an ordinary coffee grinder solved the problem - several loads, and the cereal turned out to be excellent corn flour.

Corn pancakes made with kefir turned out very tasty, fluffy, and a beautiful yellow color. Prepare regular sour cream for them, add some fresh berries or jam - you will get a delicious and inexpensive dessert or breakfast if you have an extra half hour to prepare it.

• Cooking time:
  30 minutes
• Number of servings:
  3

Pancake style pancakes

• wheat and corn flour - ½ tbsp each;
• baking powder - 5 g;
• kefir - almost a full glass;
• sugar - a pinch;
• eggs - 2 pcs.;
• butter - 45 g;
• salt - on the tip of the knife;
• vegetable oil - for frying;
• products for serving.

To prepare American style pancakes:

1. Sift all the flour into a deep and convenient container. Add salt, sugar and baking powder.
2. In another bowl, mix kefir and eggs. Use a whisk or spoon to beat the mixture.
3. Melt the butter until liquid. Let it cool and add to the bowl with the liquid ingredients. Shake everything well again until smooth.
4. Pour the liquid mixture little by little into the dry ingredients. Stir the contents constantly. As a result, you should have a thick dough.
5. Heat the frying pan. Lightly oil it. In the original American recipe, pancakes are fried on a dry surface, after adding 2 tbsp to the dough. l. vegetable oil. You can do the same.
6. Lay out the dough with the expectation that one pancake needs 3 tbsp. l. thick mass. Fry on both sides until golden brown. The appearance of bubbles on the surface of raw pancakes indicates the need to turn them over.

Pancakes are laid out in a stack on a wide dish. All pancakes are greased with oil. The entire slide is poured with your favorite sweet sauce or syrup. Choose it carefully. The recipe contains little sugar, so all the sweetness should be provided by the sauce - jam, honey, etc.

Any corn fritters are delicious. They will perfectly complement and diversify your breakfast table.

In what dishes do you use corn flour?

Method of making corn pancakes - kefir pancakes with corn flour

Measure out the required amount of corn and wheat flour, mix in a deep bowl with baking powder and salt, add a small pinch of sugar. By the way, the baking powder in the dough can be replaced with regular soda; this will not affect the quality of the pancakes; for the above ingredients, 1/2 teaspoon of soda is enough.

In a separate bowl, mix the liquid ingredients of the dough - kefir and chicken eggs, lightly beat the mixture so that the eggs mix well with kefir.

Heat the butter in a heavy-bottomed saucepan over low heat until the butter melts but does not burn. Cool and add to the mixture of kefir and eggs.

Mix the liquid ingredients thoroughly until they are well combined; this can be done with a whisk, fork, or by placing all the ingredients in a food processor.

Gradually add liquid ingredients to dry ingredients. If you do the opposite, then lumps will form in the dough, and you will have to spend a long time trying to eliminate them.

Mix everything well until a smooth mass is obtained; the consistency of the dough for corn pancakes should resemble thick sour cream.

Heat a thick-bottomed frying pan over medium heat. The “first pancake is lumpy” rule only applies if you pour the batter into a poorly heated frying pan.

Grease a heated frying pan with a thin layer of vegetable oil for frying, place two tablespoons of dough on each pancake, cook for 1-1.5 minutes on each side until golden brown.

Grease hot pancakes with a thick layer of butter on each side.

Stack the pancakes. This stack took me about 20 minutes to prepare since I baked one at a time.

Make sweet sour cream for serving. In a bowl, beat 3-4 tablespoons of full-fat sour cream and a tablespoon of powdered sugar until creamy.

Pour sour cream over the cornmeal pancakes, garnish with fresh berries and a mint leaf, and serve immediately.

Corn pancakes - kefir pancakes with corn flour are ready. Bon appetit!

Corn flour pancakes with kefir can occupy a worthy niche among every housewife’s home recipes. A woman who cares about her family knows exactly the benefits of a corn product and often uses it to prepare delicious and nutritious breakfasts.

By eating fluffy pancakes, a person receives not only gastronomic pleasure. It saturates the body with a storehouse of vitamins (E, A, PP and B1), minerals (calcium, iron, potassium, magnesium), amino acids (arginine, histidine, tryptophan). It is worth noting that corn flour is rich in fiber, which has a positive effect on digestion.

Pancakes made from corn flour with kefir are not difficult to prepare and it is worth spending a little time so that the morning of each household member is truly good and the mood is sunny. The end result is a bright, aesthetically attractive dish with a pleasant aroma of boiled corn.

How to make fluffy corn biscuits in a slow cooker

To make the sponge cake fluffy, you need to beat the raw eggs well. It is recommended to use chilled eggs. Carefully remove the shells, pour the contents of the eggs into a large container, add a pinch of salt and beat with a mixer until bubbles appear.

Then add sugar to the beaten egg mixture. Stir with a mixer until the crystals dissolve.

Now you need to add corn flour in small parts. It mixes well using a silicone spatula.

At the end, add baking powder or slaked baking soda. Add vanilla to taste. Stir the dough until smooth.

Grease the technique pan with vegetable or butter. Carefully pour the biscuit dough into the bowl.

Close the lid and cook the corn cake in the “Bake” option for 1 hour. Cool slightly with the lid open and remove to a plate. If desired, decorate the baked goods with dark or bitter chocolate shavings. Since the biscuit is sweet, you can serve it with sour berries. Bon appetit!

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For some diseases, a gluten-free diet is required; products made from wheat flour are contraindicated, but baked goods made from corn flour are just right.

Today we will have baked goods made from corn flour using the following recipes:

Benefits of Corn Flour Pancakes

Dishes made from corn flour are perfectly digestible and improve metabolic processes in the body. If you periodically include pancakes in your diet for breakfast, your body will experience the following changes:

• removal of toxic compounds and toxins;
• normalization of cholesterol levels in the blood;
• restoration of stool during diarrhea;
• figure correction;
• restoration of blood composition in case of anemia;
• activation of regenerative processes, improvement of skin quality, slowdown of aging;
• normalization of blood sugar levels in diabetes mellitus;
• improvement in poliomyelitis and epilepsy.

Corn fritters are good for people with hypertension, inflammatory processes in the gallbladder and accumulation of kidney stones. Athletes use them with pleasure and for health benefits. Mothers include products with corn flour in their children's diet for the full development of the baby.

Precautionary measures

Before preparing PP pancakes with kefir and corn flour, contraindications should be excluded. Not everyone can include this healthy product in their food.

The following dish should not be consumed:

• when the blood concentration is too thick, increased coagulability;
• with exacerbations of pathological processes in the digestive system, peptic ulcers, gastritis;
• if there is an individual immunity to corn flour, you should discard the product so as not to provoke Quincke's edema and anaphylactic shock.

The introduction of any new food product requires special attention. The health status of children is especially carefully monitored. Any deviations from the norm are a reason to seek help from a doctor.

Ingredients

Servings: – +

• corn flour 100 gr
• wheat flour 100 gr
• baking powder 5 g
• salt 3 g
• kefir or fermented baked milk 200 ml
• chicken egg 1 pc
• sugar 25 gr
• vegetable oil 50 g
• sour cream for serving 50 g

Calories: 134 kcal

Proteins: 6 g

Fat: 2 g

For breakfast – could you imagine a better start to the day? This dish is familiar to many; it is quickly prepared, combined with various sweet additives, and gives a lot of energy. Pancakes made from corn flour are even tastier than regular wheat baked goods. Their structure looks somewhat unusual, because corn fritters come out more loose, fluffy, and are convenient to eat, breaking off piece by piece with a fork. To prepare this dish, use a mixture of two types of flour. Cornmeal pancakes are very tasty with liquid honey, syrups, jam or condensed milk. It’s amazing how such simple ingredients make an amazingly tasty dish?! Be sure to try it and rate it!

How to make corn fritters with wheat flour:

Place sugar and eggs in a bowl. While beating the mixture with a mixer, add slightly warmed kefir.

Pour dry ingredients into the liquid - both types of flour, soda and citric acid. Instead of baking soda and citric acid, you can add 1 teaspoon of baking powder.

Mix the mixture thoroughly with a whisk. You will get this beautiful yellow dough, the consistency of which is reminiscent of semolina porridge.

Pour some oil into a small frying pan and heat well. Then reduce the heat to less than medium. If you have an electric stove, set its setting to two. After all, you will not fry pancakes from corn flour, but practically bake them.

Spoon the dough into the middle of the pan and spread it lightly, making a circle the size of a coffee saucer. Cover with a lid and cook until the bottom side is golden brown and the top of the pancake is slightly dry. As you can see, he rose well.

Turn it over to the other side using a spatula and fork and cook under the lid until done.

Remove the pancakes to a paper napkin. Pour oil into the middle of the pan again. Now you only need a little bit of it - about half a teaspoon. Bake the rest of the pancakes in this manner.

Place them in a pile and you can invite your household to the table.

The corn fritters are quite sweet. But if your family has a sweet tooth, then you can invite them to try pancakes with jam.

Bon appetit!!!

Sincerely, Alina Stanislavovna.

The second recipe for corn fritters will be without adding wheat flour. These pancakes turn out a little dry due to the nature of corn flour; they would be very good to eat with something “liquid” - honey, jam, liquid sour cream. Children love to dip them in sweet yogurt. If desired, you can add a little loose cottage cheese or fresh berries to the dough. Depending on this, the corn pancakes will transform and become more tender.

Optimal sauces for corn fritters

Depending on gastronomic preferences, flatbreads are served with fruit, cream, sour cream, and so on. On the one hand, everyone is free to choose what to eat the dish with, but, on the other hand, there are some rules. They are determined by the characteristics of corn flour and cereals.

If you decide to serve pancakes with sauce, then it is better to choose sweet dressings

You should not choose sauces that are too sour. Otherwise, the taste of the finished dish will be worse.

In addition, increased acidity will negatively affect the structure of the cakes. Simply put, they will become too mushy on the plate.