Minced hedgehogs with rice in a pan recipe with photo

If you haven't decided what to cook for dinner yet, then this hedgehog recipe will be a real find! Hedgehogs are a tender meat dish in a thick, aromatic sauce. They look like large meatballs. The difference is that half-cooked or raw rice is added to the minced meat. Before stewing, unlike regular cutlets, they do not need to be fried. Therefore, hedgehogs are a more dietary dish and require less time. Any housewife will undoubtedly appreciate this.

The dish can be combined with almost any side dish. Mashed potatoes, various cereals or spaghetti are perfect. Both adults and children love these meat balls. For children, you can use sour cream as a gravy. So any “unwanted” person will eat them with great appetite. For adults, there is a huge selection of different herbs and spices that will help diversify the taste of the dish. For stewing, you can use a mixture of fresh sour cream and thick tomato paste. Below, we will describe in detail the recipe for hedgehogs prepared with just such a sauce.

Required Products

For hedgehogs:

beef pulp - 600 g;
pork pulp - 300 g;
egg – 1 piece;
onion - 200 g;
rice - 100 g;
garlic - 5-6 cloves;
vegetable oil – 1 tbsp. l.;
salt, pepper, seasonings, aromatic herbs - to taste.

For the sauce:

meat broth - 250 ml;
sour cream – 200 g;
tomato paste – 50-70 g.

For the broth:

meat bones;
carrots – 1 piece;.
onion – 1 piece;
bay leaf – 1 piece;
peppercorns – 3-4 pcs.

How to cook minced chicken balls with rice in the oven

Here is an amazing recipe that will make all your household fall in love with it. The dish also looks great on a holiday table. These “Hedgehogs” will surprise even the most fastidious guests of your home.

Article on the topic: How to prepare mushroom sauce with sour cream

Ingredients:

Chicken breast – 0.5 kg;
Onion – 1 pc.;
Rice – 0.5 cups;
Sour cream – 250 ml;
Tomatoes – 2 pcs.;
Hard cheese – optional;
Salt;
Spices.

Cooking time – 1.5 hours.

Calorie content 100 gr. – 275 kcal.

Progress:

Boil the rice until partially cooked;
Grind chicken breast through a meat grinder;
Finely chop the onion;
Add the egg, rice and onion to the minced chicken;
Season with spices and salt;
Start forming hedgehogs. Place a small piece of cheese in the middle of each round;
Preheat oven to 200 degrees
Grease a baking sheet. Place the meatballs on it.
Send it back to the oven. Bake for 20 minutes until golden brown;
While the hedgehogs are baking, prepare the dressing for them. Blend the tomatoes with a blender. Combine them with cream. Add salt and spices. Mix the sauce well;
Pour sour cream and tomato sauce over your hedgehogs;
After 45 minutes the dish will be completely cooked.

Present in beautiful white dishes. Sprinkle fresh basil on top. Bon appetit everyone!

Product selection

The traditional combination of meat for the recipe for hedgehogs with gravy is beef and pork. Moreover, there should be approximately twice as much beef as pork. The most tender parts of beef are the rump, thin or thick sirloin. The minced meat from them turns out to be especially tender and juicy. The neck portion of beef is less suitable for minced meat. She is too sinewy and tough. The brisket doesn't fit at all. There are a lot of veins that are difficult to grind, bones, cartilage. Use fatty pork for minced meat. The neck part is ideal for this dish. Ham or shoulder are also good, but when preparing minced meat you need to add a little lard. Otherwise the minced meat will turn out dry. Please note that chilled meat contains a lot of liquid, which can make the minced meat watery. It will be difficult to form hedgehogs from it; they may lose their shape. Therefore, it is recommended to use frozen, freshly cut meat on the bone. The bones will also be useful to us - they will go into the broth for stewing hedgehogs.

It is better to choose golden, basmati or similar varieties of rice for hedgehogs. This rice holds its shape perfectly and will not turn into porridge when stewed. Krasnodar rice may become too mushy when cooked. This will ruin the look and taste of the dish. Give preference to dense, non-starchy varieties of rice.

Sour cream is suitable for any fat content. Of course, give preference to thick, but also not very greasy. Tomato paste should be thick and bright. The color of the sauce will then be very beautiful. Prepare the broth for the sauce rich and strong, adding spices, carrots and onions. Then the taste of the dish will be as aromatic and rich as possible.

Minced hedgehogs with rice

The most traditional and widespread, these are the ones given to kids in kindergarten and schoolchildren in the cafeteria. They don't get boring, don't become boring and take a lot of time to cook.

In a hurry, when you don’t want to switch to semi-finished products, and time is running short, hedgehogs with rice are exactly what you need. Both children and adults eat them with pleasure, and by supplementing the dish with various side dishes, you can create a varied and tasty diet.

The versatility of this dish lies in the fact that you can add something of your own, change ingredients and invent something new. Find exactly the recipe that you like, or invent it yourself, modifying existing ones. Several interesting recipes and the most traditional one will be described below.

An ideal dish for those with digestive problems or diabetes. In this case, it is better to use chicken breast, the meat is tender and dietary, goes well with rice.

Preparation of minced meat

Thaw beef and pork. Separate the bones from the pulp, leaving some meat on them. Also, remove the veins and excess fat. Place the bones in a saucepan, cover with water, and place on the stove to prepare the broth. While the minced meat is cooking, the broth will be ready. Rinse pork and beef, freed from sinews and bones. Then cut into small pieces.

Pass the meat through a meat grinder with a fine grid. The finer the structure of the minced meat, the softer the hedgehogs will be.

Peel the onions and garlic and rinse with running water.

Chop the onion coarsely and pass through a meat grinder directly into a bowl of minced meat. The garlic also needs to be ground together with the onion.

Preparing the rice

You don't need to take a lot of rice. For half a kilo of meat, take about 70 grams of rice. This is maximum. Pour the rice into a saucepan and rinse well with cold running water. Change the water until it becomes completely clear. Pour clean water over the rice and cook until half done. Stir the rice while cooking. Do not cover with a lid. When the cereal has softened a little, but the rice is still firm, turn off the gas. Drain the rice in a colander and rinse it with cold running water.

Formation of hedgehogs

Place the rice in a bowl with the minced meat and break the egg into it.

The egg is necessary for good adhesion of the minced meat to the rice. Hedgehogs prepared this way will be easier to shape. Add salt, freshly ground black pepper and mix well. Shape them using a tablespoon. The amount of minced meat that fits into a well-rounded tablespoon is exactly the right size for a hedgehog. Use wet hands to shape the minced meat into a round shape. It is better to wet your hands with warm water, so the hedgehogs will form easier and stick to your fingers less. Place the meat balls on the board. It is better to put them in a patch for stewing at the same time.

Hedgehogs in a slow cooker - nutritious and very tasty

July 12, 2017

We don’t just offer, but immediately insist that you try this dish. In addition, in each recipe you will get different tastes, and with them other emotions.

We present to you hedgehogs made from steamed meat, meat with tomatoes and rice, cabbage with rice and meat, mushrooms, and meat with buckwheat. Each option is significantly different from the previous one. This means that during the work week you can try all the options and your family won't even notice that it was practically the same dish.

Hedgehogs can be served either hot or cold. They can be served with a side dish, chopped fresh vegetables or served with sauce, and a small piece of fresh pita bread on top. You can even have it with a fresh vegetable salad. This is a must try!

General cooking principles

Today we are preparing various hedgehogs from a variety of ingredients, as you can already understand. But the most important component, perhaps, will be minced meat.

You can choose absolutely any minced meat on the market or in a store, but you also need to do it correctly. No one wants to eat dishes made from spoiled, missing meat, right?

To begin with, remember that the earlier you go shopping, the more likely you are to find fresh goods, be it a specialty store or market;
The next point is appearance. First of all, no matter how you look at it, this is how you will appreciate the minced meat. If the surface is weathered, it means that the minced meat has been on the counter for more than an hour, or even a day. If it is covered with a dry crust, then rather, the second option;
If the surface of the minced meat is gray, and the seller demonstrates that everything is fine inside, because there is a bright red color, then do not trust this person. If the minced meat has already turned gray, it is clearly not fresh;
Next, consider the color of the meat. If it is minced chicken, it should be a soft pink color, if it is minced beef, it should be burgundy, if it is pork, it should be pink. Any minced meat should contain white inclusions - fat;
The next point is the counter. Pay attention to what the product contains. If there is a pool of blood under the minced meat, do not buy it. If there is nothing, it’s also not worth buying. This means that tendons and cartilage have been added to the minced meat, from which nothing simply can stand out. The color of the puddle also cannot be dark and cloudy;
The surface of the minced meat should also not be slippery, because the next step is to change the color to gray. Accordingly, this product is already deteriorating;
Ask the seller for a bag with a small amount of minced meat. First, grind it to understand how uniform the consistency is. The mass should be soft, without hard pieces;
Then you can smell the same minced meat. There should be a light, pleasant aroma of meat. If you smell the aroma of spices, the manufacturer was trying to hide the rotten smell of the product in this way.

Now you already know how to choose the right main ingredient for our dish today. Head to the store for the rest of your grocery list and you can start cooking.

Steamed hedgehogs in a slow cooker

Ingredients Quantity

rice	– 1 tbsp
bulb	- 1 PC
salt	– 5 g
ground meat	– 530 g
black pepper	– 3 g

Steaming always stands above all other temperature treatments. Nourishing and dietary hedgehogs will appeal to everyone!

How to cook:

Wash the rice and remove debris;
Peel the onion and chop it with a knife;
Add both ingredients to the minced meat and mix;
Beat the minced meat on a hard surface, then roll several identical balls from it;
Lengthen one edge of the balls a little so that it looks like a hedgehog’s nose;
Pour a few glasses of water into the multicooker and place a steaming basket on top;
Grease a basket with sunflower oil and place the formed “hedgehogs” in it;
Select the “Steam” mode and cook for forty minutes. When the dish is ready, the spouts can be made from black peas.

Tip: if you don’t like to feel the onion slices, you can puree it with a blender. The taste will remain the same, but the consistency will be more tender.

Minced tomato hedgehogs with rice in a slow cooker

Dedicated to all lovers of delicious tomato dressings. The most tender hedgehogs with a similar sauce are eaten in one sitting.

INGREDIENTSQUANTITY

bell pepper	1 PC
water	2 tbsp
onion	1 PC
sunflower oil	40 ml
carrot	1 PC
rice (round grain)	1 tbsp
sour cream	60 ml
salt	7 g
minced meat (beef + pork)	480 g
flour	30 g
tomato paste	30 ml

What time is it – 2 hours.

What is the calorie content - 177 calories.

How to cook:

Peel the onion and cut it into small cubes;
Wash the bell pepper and remove its stem with seeds, remove the white walls. Cut the fruit itself into large strips;
Wash and peel the carrots, cut them into strips or grate them coarsely;
Add half the onion to the minced meat, add salt and washed rice, mix;
Beat the meat and make balls out of it;
Pour a little sunflower oil into the multicooker container, select the “Frying” mode;
Saute the carrots, the second half of the onion and bell pepper for ten minutes;
In a separate container, mix tomato paste, flour and sour cream;
Pour in two glasses of hot water and stir well;
Place the hedgehogs in a container on top of the vegetables and pour the tomato-sour cream dressing on top;
Select the “Stew” mode and cook for an hour and a half.

Tip: you don’t have to add sour cream to the dressing, but immediately add it to the minced meat. In this case, you need to slightly increase the amount of tomato paste.

Mushroom hedgehogs in a slow cooker

What if you add some pickled mushrooms? It turns out something new and incredibly tasty! Suitable as an appetizer and as a side dish.

INGREDIENTSQUANTITY

minced meat (any)	300 g
marinated mushrooms	120 g
rice	300 g
onion	1 PC
butter	25 g
sour cream (fat)	140 g
egg	1 PC

How long is it - 1 hour and 20 minutes.

What is the calorie content - 160 calories.

How to cook:

Remove the mushrooms from the marinade and cut them into strips or pieces;
Chop the peeled onion with a knife or puree in a blender;
Pour water over the rice and leave for ten minutes, then rinse it;
Combine mushrooms, egg, onion with minced meat and mix the mixture;
Add rice, after draining the water, and stir again;
Season to taste and shape the minced meat into hedgehogs;
In a separate container, pour half a glass of water into the sour cream and stir, add salt, and add garlic if desired;
Grease the multicooker bowl with butter and put hedgehogs in it, pour sour cream on top;
Select the “Baking” program and cook for fifty minutes.

Tip: pickled mushrooms can be replaced with fresh ones, but then you need to add more spices to the minced meat.

Minced cabbage hedgehogs with rice in a slow cooker

Even white cabbage can be tender. This is proven by today's hedgehogs in which it is added. Together with the spices, this dish wins hearts!

INGREDIENTSQUANTITY

minced meat (mixed)	700 g
White cabbage	530 g
onion	2 pcs
egg	1 PC
rice (round)	1 tbsp
laurel leaf	2 pcs
dill	1 bunch
water	2 tbsp
carrots (large)	1 PC
tomatoes	6 pcs
sunflower oil	15 ml
salt	10 g

How long is it - 2 hours and 30 minutes.

What is the calorie content - 150 calories.

How to cook:

The washed rice must be half cooked on the stove or using a slow cooker;
Peel the onion and chop it, add half to the minced meat;
Beat the egg into the minced meat, add spices, rice and mix everything thoroughly with your hands;
Saute the second onion in sunflower oil in a frying pan or on the “Fry” mode in a multicooker;
Peel and grate the carrots, add to the onions and mix;
Wash the tomatoes and remove the stem, grate them, discard the skin;
Add tomato juice to the onions and carrots and cook the mixture for ten minutes;
Wash and chop the cabbage, then sprinkle with salt and mash with your hands;
Take the vegetable dressing out of the multicooker bowl into another container, and form meat hedgehogs into the multicooker itself and place them on the bottom;
Then sprinkle the hedgehogs with salted cabbage and pour vegetable dressing evenly on top;
Add seasonings and a little water to cover the cabbage with dressing;
Select the “Stew” mode and cook for an hour and a half.
Wash and chop the greens, add towards the end of cooking, and remove the bay leaf.

Tip: instead of fresh tomatoes, you can use 1 liter of tomato juice.

Hedgehogs in a slow cooker with buckwheat

Buckwheat is a very valuable cereal, it is healthy and versatile. Cooked hedgehogs with buckwheat have a special taste, which many prefer over rice.

INGREDIENTSQUANTITY

ground meat	450 g
sour cream	30 g
sunflower oil	35 ml
buckwheat	1.5 tbsp
onion	1 PC
carrot	2 pcs
water	980 ml
salt	5 g

How long is it - 1 hour and 50 minutes.

What is the calorie content - 208 calories.

How to cook:

Wash the buckwheat and soak it, remove all the rubbish. Leave for ten minutes to swell;
Finely chop the peeled onion;
Wash the carrots and grate them on a coarse grater;
Mix onions and carrots with the minced meat; it is advisable to use pork and beef minced meat;
Add buckwheat in portions and mix thoroughly, then season to taste;
Grease the bottom of the multicooker bowl with sunflower oil and place the formed hedgehogs in it;
Wash and peel the second carrot too, then grate it on top of the hedgehogs;
Dilute sour cream in a liter of water and pour it over the minced meat and carrots, season again. If water does not cover the hedgehogs, it needs to be added;
Cook in the “Stew” mode for one and a half hours.

Tip: You can also add cabbage to this recipe. You just need to chop it up and put it on the bottom, and sprinkle a small part of it on top of the hedgehogs along with the carrots. Increase the amount of salt.

Preparation

To prepare hedgehogs, take a thick-walled patch. In the pan, they may burn on the bottom, and there is not enough room in the pan for delicious meat sauce.

Heat a tablespoon of vegetable oil in a patch. Place the meat balls in a circle, sideways close to each other.

Don't worry, they won't stick together, the sauce won't let them do that. First fill the hedgehogs with meat broth. Strain it before pouring into the patch to remove any small seeds.

Mix fresh thick sour cream with tomato paste. This recipe for hedgehogs is made with just such a sauce. Add the broth mixture to the patch, pouring it evenly in a circle to cover all the meat balls.

Sprinkle your favorite spices or aromatic herbs on top and cover the patch with a lid. Bring the dish to a boil, reduce heat and simmer for about 30 minutes without opening the lid. The gravy should gurgle a little.

Serving

Serve the hedgehogs hot. The side dish can be any of your choice or simply with fresh vegetables and soft bread. Pour generously of the aromatic gravy over the side dish. Sprinkle with chopped herbs if desired. Onions, parsley, dill or cilantro are very good for sour cream and tomato sauce. This dish always turns out juicy and incredibly tasty! Your loved ones will certainly appreciate the delicate taste and aroma of hedgehogs in sour cream and tomato sauce. You will definitely hear: “Thank you very much, it was very tasty. Can we have hedgehogs again tomorrow?”

Tips for cooking perfect hedgehogs

If you are preparing a dish for small children, do not make the gravy too thick or rich. Replace the rich broth with boiled water or exclude garlic and spices from the recipe.
Do not fry hedgehogs before stewing. Then the dish will turn out to be more dietary.
Instead of pork with fat for baby food, you can use poultry or veal.
Don't be afraid to experiment with different spices. This dish is in perfect harmony with all herbs, various seasonings for meat, and hot peppers. Instead of tomato paste with sour cream, you can mix tomatoes, finely chopped and peeled. To do this, grind the tomatoes in a blender until smooth. Or you can take a can of peeled tomatoes in their own juice and chop them.
Sprinkle the gravy with Provencal herbs and do not add sour cream to the sauce. Then you will have an Italian-style dish. Serve it with a fresh vegetable salad, drizzled with olive oil and fresh ciabatta. This will give you an Italian dinner for the whole family. Pasta is perfect as a side dish.
If you want the grains of rice to stick out from the hedgehogs like thorns, then mix well-washed raw rice into the minced meat. In this case, you will have to increase the stewing time so that the rice even inside the meat balls has time to cook.

Hedgehogs in a slow cooker. How to make hedgehogs in a slow cooker. Recipes for cooking hedgehogs in a slow cooker

Hedgehogs in a slow cooker can be an excellent alternative to regular cutlets or meatballs.

Their peculiarity is not only their attractive appearance, but also the fact that this dish can be prepared from any meat, controlling the fat content at your discretion.

We have prepared several different recipes for hedgehogs in a slow cooker that will help you diversify your diet and please your family with an original and tasty treat for lunch.

Hedgehogs from minced meat in a slow cooker

A classic recipe for hedgehogs in a slow cooker, which even a novice housewife can handle. Making this dish is easy and simple in any slow cooker.

What ingredients will you need:

minced pork and beef – 500 g;
long rice – 100 g;
chicken egg – 1 piece;
salt, pepper - to taste;
Bay leaf;
allspice (peas);
onion – 1 pc.

Hedgehogs in a slow cooker are cooked only with long-grain rice, so that the “needles” are long and puffy in all directions. You can use either white or brown rice.

How to make delicious hedgehogs in a slow cooker:

The first step is to soak the rice for at least half an hour in warm water, after washing it thoroughly. Then drain the water, place the grains on a towel and let them dry.
Break the egg into the minced meat, add salt and pepper to taste, mix well.
Finely chop the onion and add to the minced meat.
Make small balls with a diameter of 5 cm. To prevent the minced meat from sticking to your hands, moisten them with water.
Roll the balls in rice laid out on a towel.
Pour 1-1.5 liters of water into the multicooker bowl, add a bay leaf and a couple of allspice peas for flavor.
Place the steaming rack and place the meat balls on it.
Cook hedgehogs in a multicooker in the “Steam” mode for 40 minutes.

Useful advice: during cooking, some grains of rice may fall off - this is not a big deal. But in order for the “needles” of the hedgehogs to hold well in the slow cooker, while rolling the meat balls, lightly press on them, and the rice will sit tightly in the meat.

Chicken hedgehogs in a slow cooker

This recipe will appeal to those who want to reduce their calorie intake, lose a few extra pounds, or have stomach problems. Light hedgehogs in a slow cooker can be given to small children and the elderly. This is a tender and easily digestible dish that goes well with any side dish.

Ingredients you will need to prepare chicken hedgehogs:

chicken (fillet) – 700 g;
onion – 1 piece;
egg – 1 piece;
long grain rice – 150 g;
salt, pepper - to taste;
stale bread (white) – 2 slices;
milk – 100 ml.

How to cook light hedgehogs in a slow cooker:

Break the bread slices into small pieces and soak in milk.
Rinse the rice and soak in warm water for 40 minutes.
Pass the chicken fillet through a meat grinder or grind in a blender.
Clean your hands and grate on a coarse grater.
In a deep bowl, mix chicken meat, onion, egg, bread squeezed out of milk, salt and pepper to taste.
Place the rice in a sieve and dry on a towel.
Form small balls from minced chicken. To make hedgehogs in a slow cooker look like real ones, you can give the meat pieces an oblong shape.
Roll the cutlets in the dried rice and make a small point at one end - this will be the hedgehog's nose.
Pour some water into the multicooker bowl and place the grill for steaming.
Place the hedgehogs on the grill, set the “Steam” program and cook for 20-25 minutes.

Chicken hedgehogs cook faster in the slow cooker than meat ones, so if you need to whip up a quick dinner, this recipe will come in handy.

Fish urchins in a slow cooker

As mentioned above, hedgehogs in a slow cooker can be made from any minced meat, including fish. Fish cakes are good and healthy, but they can also get boring. If your baby refuses to eat regular cutlets, cook him funny hedgehogs!

What you need to make fish urchins in a slow cooker:

fish fillet or minced meat – 500 g;
egg – 1 piece;
long grain rice – 100 g;
fresh greens (dill, parsley) – 1 bunch;
onion – 1 piece;
garlic – 2 cloves;
salt, pepper - to taste;
lemon.

Preparing hedgehogs in a slow cooker is very simple:

Rinse the rice in advance and soak in water for 40 minutes.
If you use fish fillet, pass it through a meat grinder or grind it in a blender.
Grate the onion on a coarse grater.
Pass the garlic through a press.
Finely chop the greens.
Mix fish with egg, onion, garlic and herbs in a deep bowl.
Place the rice in a sieve and place on a towel to dry.
Wet your hands with water and form small fish balls.
Roll the balls in the rice, lightly pressing it into the minced meat.
Place the hedgehogs in the multicooker on the steaming rack, set the “Steam” program and cook for 30 minutes.

Before serving, you can sprinkle the dish with freshly squeezed lemon juice to highlight the taste of the fish.

Vegetarian hedgehogs in a slow cooker

Hedgehogs in a slow cooker can be made not only from minced meat. This recipe will use only plant-based ingredients. In fact, vegetarian hedgehogs can be called falafels in rice, but the taste is no worse than any other.

Helpful tip: if you don’t want to put an egg in the minced meat, you can use soy protein or a couple of tablespoons of wheat flour to prevent the balls from falling apart.

Ingredients needed to prepare vegetarian hedgehogs:

chickpeas (chickpeas) – 300 g;
long grain rice (basmati) – 100 g;
fresh greens (parsley, cilantro, dill) - 1 bunch;
wheat flour – 2 tbsp. l.;
carrots – 1 piece;
onion – 1 piece;
garlic – 2 cloves;
salt, pepper - to taste.

Cooking method:

It is recommended to soak the chickpeas in water for at least 4 hours (preferably overnight).
Rinse the rice and soak in warm water for 40 minutes.
Place the swollen chickpeas in a bowl, add water until it completely covers them, and boil in the “Multi-Chef” or “Baking” mode for 40 minutes.
Place the chickpeas in a deep bowl, let cool slightly and puree with an immersion blender.
Grate the onion on a coarse grater.
Finely chop the greens and pass the garlic through a press.
Grate the carrots on a fine grater.
Mix vegetables with chickpea puree, sift a couple of tablespoons of flour, add salt and pepper and stir until smooth.
If the minced meat turns out to be too viscous, you can add crumbled stale white bread to it.
Place the rice on a towel and dry.
Form small balls from minced vegetables and roll them in rice.
Place the hedgehogs in the multicooker on the steaming rack, pour a liter of water into the bowl and set the “Steam” program.
Cook vegetarian hedgehogs for 20 minutes, then immediately serve hot.

Chickpeas are a very filling product, so there is no need to prepare a side dish for such hedgehogs. You can serve them with fresh vegetable salad, pickles, sauerkraut or sauces.

Vegetarian hedgehogs in a slow cooker are also delicious cold, so you can safely take them with you on the road, on a picnic or to work.

Tomato hedgehogs in a slow cooker

If you are not a supporter of steamed dishes and consider them “boring” and dry, we suggest preparing aromatic hedgehogs in a slow cooker in tomato sauce. This treat goes well with mashed potatoes, peas, wheat porridge or spaghetti.

Ingredients needed to make hedgehogs in a slow cooker:

minced meat (chicken or pork-beef) – 700 g;
egg – 1 piece;
onion – 1 piece;
long grain rice – 150 g;
salt, pepper - to taste;
tomato paste – 2 tbsp. l.;
wheat flour – 1 tbsp. l.;
sunflower oil;
carrots – 1 piece;
garlic – 2 cloves.

How to cook hedgehogs in a slow cooker in tomato sauce:

Rinse the rice first and soak in warm water for 30 minutes.
Finely chop the onion, pass the garlic through a press, grate the carrots on a coarse grater.
Heat a little sunflower oil in a bowl, fry the onion in the “Baking” mode until golden brown, add carrots and garlic. Cook for 10 minutes, stirring occasionally, then place the roast on a plate and wash the bowl.
Place the rice on a towel, flatten and dry.
Mix the minced meat with the egg, add salt and pepper to taste and form into small balls.
Roll the meat balls in the rice, pressing lightly.
Pour water into a bowl, set a steaming rack and place the hedgehogs on it.
Cook in the “Steam” mode for 20-30 minutes, depending on what kind of minced meat you use (chicken cooks faster).
Remove the grill, pour the water out of the bowl and put the previously fried vegetables into it.
Set the “Baking” program, heat the onions and carrots, dilute the tomato paste in a glass of water and pour into a bowl.
When the mixture boils, sift a spoonful of flour, stir and add the hedgehogs to the sauce.
Set the program to “Warm” and cook the hedgehogs in the slow cooker for 15 minutes, then serve with a side dish.

Hedgehogs in sour cream and tomato sauce in a slow cooker.

Another recipe for hedgehogs in a slow cooker, cooked not just steamed, but in a juicy tomato and sour cream sauce.

You can find all the necessary information in the video instructions below:

Source: //multivarenie.ru/cereals/rice/ezhiki-v-multivarke