Onion rings in batter: recipes for cooking with cheese, minced meat, beer

Calorie content of onion rings in batter

Since the main ingredient itself, onion, contains absolutely no fat, and the carbohydrates in its composition are all “light”, the calorie content of the snack determines the composition of the batter and the amount of oil remaining in it after frying. Onion rings in batter, recipes for which are proposed to be evaluated using the calorie table, are included in this article. Sauces are also presented in the last section.

Calorie content of onion rings in batter

The table clearly demonstrates why it is advisable to let the deep fat drain from the finished rings - this reduces the amount of fat in the snack by about a third.

Onions in batter without eggs

Almost every recipe for onion rings involves the use of chicken eggs. But it is still possible to do without them.

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Ingredients:

• Onions – 2 medium size;
• Flour – 140 grams;
• Cold water - half a glass;
• Parsley - 3 sprigs;
• Coriander (peas only), paprika and turmeric - a teaspoon each;
• Black pepper - a third of a teaspoon;
• Oil.

The onion is cut into 5 mm rings. The segments are then divided into individual lobules.

The batter is made from flour, water, spices and herbs. The mixture is thoroughly mixed. Then the rings are immersed in it. They are thoroughly mixed with the batter.

The prepared onion rings are placed in boiling oil and cooked until a golden crust appears on them.

Crispy onion rings. Step by step recipe

For many, the taste of this treat may not be so important if the rings themselves are crunchy. The recipe is quite labor intensive, but the result is definitely worth it.

What to cook from:

• large onions – 3 pcs.;
• 100 g dry starch (corn);
• 50 g flour;
• dry mashed potatoes – 100 g;
• 200 ml light beer;
• salt;
• refined oil;
• small homemade breadcrumbs for breading.

  Crispy onion rings

How to cook:

1. The bulbs are opened in circles up to 1 cm wide. Placed on a roasting pan lined with parchment and dried briefly in the oven at a temperature below 100°C.
2. Semi-finished mashed potatoes are mixed with starch and flour and sifted into a spacious bowl. Beer is taken only from a recently opened container, along with gases. Add it in small portions to create a thick batter.
3. Heat the frying pan by pouring a layer of about 1.5 cm of oil onto it. Dip the rings into the batter and quickly coat them with small crackers. Fry, turning with a fork as needed.
4. To drain the oil, transfer the portion from the frying pan to napkins or a wire rack, then transfer it to a dish and only then add salt.

The type of beer is not critical, but the temperature is important: the drink cannot be used chilled. A subtle shade of taste is distinguishable if we compare the batter on light beer and the same composition prepared on porter. You can experimentally choose according to your taste.

Breaded golden onion rings

Not everyone will like beer batter, although there is no alcohol left in the dish after heating. The option with milk is no worse, the fat content of the product is any.

Breaded golden onion rings

What to cook from:

• wheat flour – 200 g;
• factory ripper - 5 g;
• fresh egg;
• 800 g large onions;
• 250 ml milk;
• pure vegetable oil;
• 2 cups fine breading.

How to cook:

1. After cleaning, the bulbs are dissolved in circles and carefully disassembled into individual rings. Beat the egg with milk and add a little salt, in another bowl combine the flour with 5 g of salt and baking powder. The crackers are inspected, choosing large ones, and poured into a separate plate.
2. The oil is very hot, the layer should be deep enough - 1 cm or more. The rings are dredged in flour, shaking off the excess, dipped in the milk mixture for a second and then breaded with breadcrumbs. Fry for about 3 minutes, watching the color.

Battered onion rings, recipes for which do not include marinating, are quite common. However, it makes sense to scald onions that are too harsh with water from a boiling kettle.

Onion rings in batter

There are batter compositions that are even made with water, as in the following recipe. The point, of course, is not about saving, it’s just another option presented, perhaps you’ll also like it.

Onion rings in batter

What to cook from:

• a couple of large salad onions;
• 60 g flour;
• large fresh egg;
• 15 ml table vinegar;
• a glass of boiling water;
• sunflower oil;
• salt;
• water in batter.

How to cook:

1. The onion cut into circles is disassembled into separate rings. Dissolve a pinch of salt and vinegar in a glass of boiling water, pour it over the onion for 3 minutes. Next, the rings are removed and allowed to dry on a towel.
2. The egg is poured into a bowl, lightly salted and beaten, adding 40–50 ml of water. Add flour in small portions, mix with a whisk and put the batter in the refrigerator for a while.
3. It’s convenient to not just roll the onions in flour, but first sprinkle the rings on a sheet of paper with it. Having prepared a portion of rings corresponding to the capacity of the frying pan, dip them in batter and fry in hot oil.

If the treat is to be served on a beer table, you should salt it less during the cooking process, but sprinkle large crystals on the rings that are already rosy and dry from oil.

Onion rings in classic batter with flour and eggs in a frying pan - photo recipe

The cost of the snack is low because the only ingredients required are onions, batter and refined deodorized oil.
The last product must be of high quality, otherwise the chips may turn out too greasy. There are more original options for making onion rings at home. The answer to this question is very simple - onion rings are made from onions and batter. The latter is prepared according to the dough principle using eggs, milk, salt, sometimes vinegar and soda, flour or starch. There are recipes based on crackers, cheese, herbs, fresh lemon juice, flour or sour cream. Some ingredients are added to beer, egg or any other batter for onion rings, while others are used for coating.

Vegetable oil must be poured deeper into the pan. A great option is a stewpan. It is better to take olive oil, but sunflower oil is also suitable. You need to pour enough so that the pieces float in the oil. It must be heated to a boil over high heat. Next, you need to dip each piece in batter, then place it in boiling oil.

A prerequisite for such a recipe is not small, but large onions, so that less waste is left from them. They are first chopped into circles, which are then disassembled into rings. The optimal thickness is considered to be from 4 to 10 mm. Additionally, the recipe for onion rings in batter can include various mixtures with which ready-made onion chips are served.

• Cooking time: 40 minutes.
• Number of servings: 7 persons.
• Calorie content of the dish: 147 kcal.
• Purpose: snack / quick.
• Cuisine: Russian.
• Difficulty of preparation: medium.

Is a whole group getting together in the evening to watch an interesting movie or a football match? Then try making onion rings to go with your beer. This is better than the same crackers, chips or fries. The fried onion rings are very soft, but that doesn't stop them from being crunchy. Tabasco sauce gives them a fiery, piquant taste, so when serving, you can do without the sauce. Although it will be even more appetizing with ketchup.

Ingredients:

• vegetable oil – 1 tbsp.;
• bread crumbs - 1 tbsp.;
• spices, salt, pepper - to taste;
• milk – 500 ml;
• onion – 3 heads;
• Tabasco sauce – 3 tsp;
• flour – 1 tbsp.

Cooking method:

1. Peel the onions, wash and cut into large circles. Divide into rings, removing one from the other.
2. Pour the milk into a bowl, lower the preparations there, add Tabasco.
3. Pour the flour into a separate container, where you combine it with dry products - salt and spices.
4. Take another bowl to crumble the bread into.
5. Heat a frying pan with high sides, pour in oil and heat it.
6. First dip the soaked pieces into flour with spices, then roll them in crumbs and dip them again in milk.
7. Next, immediately place the rings in a frying pan and fry until golden brown on each side.
8. Place on napkins to drain excess oil.

One of the best natural snacks, suitable for light and dark beers. In many pubs it is served as a hot dish. Making onion rings at home is very simple; it requires a minimum set of ingredients and strict adherence to the recipe. If you’re short on time, you don’t have to make the batter (although it’s tastier this way), but just roll the rings in flour.

Attention! Use only refined and deodorized vegetable oil for frying, otherwise the onion rings will turn out too greasy with an oily aftertaste.

Ingredients:

• onions – 2-3 pieces (medium);
• wheat flour (highest grade) – 5 tablespoons;
• vegetable oil - for frying;
• salt, pepper, other spices - to taste;
• chicken eggs - 3 pieces (optional);
• sour cream (15-20%) – 3 tablespoons (optional).

The bulbs should not be large, otherwise the rings will be difficult to fry in batches; you will have to do it individually, which will take a long time. Sour cream and eggs are needed to prepare the batter, but you can limit yourself to just flour. The amount of oil depends on the size of the frying pan, saucepan or deep fryer.

1. Peel the onion, cut into rings 3-5 mm thick and place on a work surface. Add salt and pepper to taste. Separate the onion slices into individual rings, then leave for a couple of minutes to soak.

When separating the pieces, the individual rings must not break!

Preparing the batter

2. Carefully separate the whites from the yolks.

3. Add a pinch of salt, ground black pepper and other spices to taste to the whites. Beat with a mixer until foamy.

4. Mix the yolks with sour cream and beat.

5. Pour the yolk-sour cream mixture into the whites in a thin stream, stirring constantly with a whisk.

6. Add half the flour. Stir, add the remaining flour and mix again. The result should be a homogeneous mass with a consistency reminiscent of 15% sour cream. If necessary, add a little more flour or sour cream (ordinary water).

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The correct batter has the consistency of sour cream

7. Pour vegetable oil into a deep frying pan in a layer of 4-5 cm in height. Heat until light smoke appears.

During frying, the onion rings should not come into contact with the bottom of the container!

8. Dip the onion rings into the batter, then remove with a fork, let the remaining batter drip off and dip the rings in batches of 4-6 pieces into hot vegetable oil.

An alternative option is to simply roll the rings in flour, then the dish will turn out drier, crispier, and will resemble chips.

Each of these methods has supporters and opponents. I advise you to try both options (with batter and flour).

Finished rings have a golden color

9. Fry for 2-3 minutes (until golden brown), trying to keep the rings in minimal contact with each other.

10. Place the finished onion rings on paper napkins and leave for a couple of minutes to remove excess oil. Then place in a heap in a deep bowl and serve hot or cold with beer. A good addition would be ketchup, low-fat mayonnaise or garlic sauce.

Ingredients:

• 3-5 medium bulbs (it is better to choose either small or medium heads, avoiding large specimens);
• Egg – 2-3 pcs. (the quantity depends on the batter recipe and other factors);
• Flour - about two tablespoons;
• Water – 1 tablespoon;
• Sunflower oil – 0.5 teaspoon in frying batter;
• Salt, pepper, spices - to taste.

1. Peel the onion, cut it into rings approximately 0.5-0.7 cm thick, and then separate the resulting “circles” into separate rings. The resulting rings can be slightly salted.

2. Prepare the batter. To do this, beat the eggs into a fairly deep and wide plate, add flour, water and sunflower oil. Mix thoroughly until the consistency of liquid sour cream.

3. Next, dip the rings in the batter and immediately place them on preheated oil. There should be enough oil in the frying pan or deep fryer, about 1 cm.

4. Fry until golden brown and place on a paper towel to remove excess oil.

You can serve rings with herbs, lemon, sauce, vegetables, etc. on the table.

Option 1. Mayonnaise-garlic or sour cream-garlic sauce is perfect for this beer snack. To prepare it, squeeze the garlic into low-fat mayonnaise or medium-thick sour cream, add herbs and spices if desired.

Option 2. Sweet and sour sauce will also perfectly complement both the taste of onion rings and the taste of beer. To prepare it, you need to very finely chop the onion, garlic and a little ginger, fry it all for a couple of minutes in hot oil. In a saucepan, mix two tablespoons of soy sauce and dry white wine, one tablespoon of apple cider vinegar, half a glass of fruit juice, a little ketchup and brown sugar.

An appetizing and budget-friendly snack is onion rings in batter. With a simple recipe, the dish is highly labor-intensive, because 4-5 pieces are placed in the frying pan at a time. Serve it simply as a snack or with beer. Fried onion rings in batter go perfectly with it. The recipes with the photo below will help you prepare this unusual version of chips.

1. Peel the onions, wash and cut into large circles. Divide into rings, removing one from the other.
2. Pour the milk into a bowl, lower the preparations there, add Tabasco.
3. Pour the flour into a separate container, where you combine it with dry products - salt and spices.
4. Take another bowl to crumble the bread into.
5. Heat a frying pan with high sides, pour in oil and heat it.
6. First dip the soaked pieces into flour with spices, then roll them in crumbs and dip them again in milk.
7. Next, immediately place the rings in a frying pan and fry until golden brown on each side.
8. Place on napkins to drain excess oil.

Onion rings cooked in batter are perfect as an appetizer for the main course. This is a very unusual dish that will surprise you with its amazing taste and minimal cost of ingredients. The average calorie content is 143 kcal per 100 g of finished product.

A vegetable like onion can be used to make a delicious snack. You can use either a frying pan for frying or a small saucepan for deep frying.

This original appetizer can be served hot or chilled. When serving, it is advisable to sprinkle with fresh herbs. It tastes best with sour cream.

For the batter, you need to break 2 eggs into a bowl. Beat.

Add salt and sour cream to the egg mixture. Mix thoroughly to obtain a homogeneous thick mass, like pancakes.

Cut into rings, about 6 mm thick. Pour boiling water over them, after placing them in a colander.

Heat the oil in a frying pan, at the same time dip the rings into the batter.

Onion rings with cheese in batter

The following recipe is intended not only for those who like to crunch beer rings. By adding spices in moderation, you can pamper your children with a delicacy.

Onion rings with cheese in batter

What to cook from:

• light crackers for breading – 100 g;
• one large egg;
• pepper, herbs and salt;
• pure oil;
• slice of cheese – 120 g;
• 500 g onions.

How to cook:

1. The recipe calls for a lot of onions, but only individual rings will be used. Cut the heads into circles, one centimeter wide. First, large rings are laid out on the work surface, and a ring of a smaller diameter is placed inside each of them. The distance between them should be up to 3 mm.
2. The cheese is first spread in large layers of a centimeter wide, then long and thin slices are cut from them so that they can be placed between the prepared onion rings. Lay out the cheese and transfer the pieces on a cutting board to the freezer and keep in it for about an hour.
3. Add spices and salt to the egg in a bowl, shake the batter with a whisk. Large crumbs are selected and removed from the crackers, and the oil is heated in a frying pan until smoking white. Semi-finished onion and cheese products are first dipped in egg, then sprinkled with breading. Fry over high heat and serve the appetizer hot.

Ready-made herbs can be replaced with a mixture of peppers, choosing spicy or aromatic at your discretion. An interesting combination of appetizers with fresh tomatoes is cut into a plate and served without sauces or spices.

Traditional snack recipe

You can also prepare very satisfying onion rings with meat and cheese. The minced meat must be ground by hand; ready-made semi-finished products contain too much moisture and fat.

Traditional snack recipe

What to cook from:

• lean veal or pork – 450 g;
• 120 g “Russian” cheese;
• spices to choose from;
• highly purified oil;
• 5 eggs;
• salt;
• 2 cups crackers;
• a pair of large juicy onions.

How to cook:

1. Grind the meat, setting the meat grinder to the finest fraction of minced meat, salt and season at your discretion. The cheese is spread into thin slices, 3 cm wide and slightly longer than the diameter of the onion. Scramble the eggs, lightly salt the mixture.
2. The bulbs are cut into rings 2 cm wide, disassembled and laid out on a cutting board. A strip of cheese is placed across each ring and sunk in the middle, forming a boat, and minced meat is placed on top.
3. Having made the pieces according to the size of the frying pan, dip them in the egg and quickly transfer them to a plate with breadcrumbs. Sprinkle with breading and immediately place in hot oil. Fry for up to 7 minutes; heat must be adjusted so that the breading does not have time to burn during this time.

An interesting combination is obtained if thin slices of hot (not hot) pepper are fried separately in boiling oil. They are placed between cheese and minced meat, making the snack spicier.

Tips and tricks

A crispy onion snack can be prepared easily and quickly, based on some tips from real chefs:

• Onion rings should be cut at least 5 mm thick;
• To prepare the batter, you can use any unsweetened recipe.
• Before frying the onion rings, you need to wait until the oil is hot enough.

Although onion rings are considered a cold appetizer, they are best served hot. They are crispier immediately after cooking.

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Onion rings in batter calorie content Link to main publication

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Onion rings in sour cream batter

The composition and technology for preparing the batter differ markedly from the recipes presented above. The portion of the appetizer is small, and the onions used in it are also small.

Onion rings in sour cream batter

What is it made from:

• 5 onions;
• salt;
• 3 eggs;
• olive oil;
• white flour – 0.5 cups;
• 100 ml fatty thick sour cream.

How to cook:

1. The eggs are separated and the whites are cooled separately from the yolks. Next, beat the sour cream a little, pouring the yolks into it, and add a little salt to the whites and whisk them to a lush foam.
2. Both masses are carefully combined and flour is added in small portions, avoiding the formation of lumps. You can add spices to the batter, knead it until it reaches a fairly thick consistency.
3. The onion is chopped and no longer processed, only separated into separate rings and dipped in batter. They use quite a lot of oil for frying; the rings should float in it. They fry quickly, the dough bakes well, despite its thickness.

You can decorate main courses with onion rings in batter, or simply place a couple of plates on a large holiday table. The recipe for the snack is simple, but it disappears from the table very quickly.

Chips “onion rings”: composition, calorie content and preparation at home

Do you like to eat chips?
Then you just have a snack like onion ring chips. And if not, then be sure to try them. Those who love snacks of this kind will not remain indifferent to the fresh air and the ring. Where can I get onion rings? You have two options - buy them or make them yourself. In this article, we will compare the calorie content and recipes of store-bought and homemade onion rings, and also conclude that the rings are better to eat. Composition and calorie content of “onion rings” chips from the store

On supermarket shelves you can find products from various manufacturers. The composition of products from different companies does not differ much. So are onion ring chips? Here is their composition: potato starch; flour; lemon acid; Apple acid; sunflower oil; preservative E223; salt; stabilizer E450; onion powder; turmeric; flavor enhancer; yeast powder; garlic powder; aromatization; anticommuting E551.

The energy value of the product is 480 kcal per 100 grams of onion rings. And the “onion rings” chips contain: protein – 5 grams; fat – 26 g; carbohydrates - 62 gr.

As you can see, the calorie content of the purchased product is quite high. We will see the recipe for Homemade Onion Rings later. Ingredients needed to make onion rings

To prepare this delicious snack you will need the following ingredients: wheat flour - 250 grams; salt – 4 grams; chicken eggs - 2 pieces; classic yogurt without sugar – 250 grams; sunflower oil – 35 ml; ground black pepper and red pepper – 2 grams each; 3 turnips onions.

Preparing onion rings Mix salt, 100 grams of flour, red and black pepper in one container. In a separate bowl, mix yogurt, 150 grams of wheat flour and eggs. Beat the ingredients with a mixer until smooth. Peel the onion and cut into rings. The width should be about a centimeter. Pour sunflower oil into a frying pan with a thick bottom. Place the pan to heat up. Wait until the oil sizzles. Toss the onion rings into the flour mixture first, then dip the eggs and yogurt into the mixture. Next, place the rings in the hot oil. Cook until golden brown (about 3 minutes on each side). Sprinkle the finished rings with a little salt.

Onion rings can be served with ketchup, cheese sauce, mayonnaise. The homemade product will be an ideal snack with a glass of wine or a glass of beer. The calorie content of these onion rings is 160 kcal per 100 grams of product. Conclusion

So should you choose store-bought or homemade onion rings? Without delay, you can answer: home. After all, homemade onion rings have advantages: they have fewer calories; Some of the homemade onion rings consist only of natural ingredients.

The only advantage of buying onion rings at the store is that you don't need to cook them. But think twice before buying them. Do you want to risk your health and figure to save time?

Onion rings are an unusual and interesting dish that is best prepared yourself. Author: Serova Ekaterina August 23, 2018

Onion snack in beer batter

The rings do not remain crispy for long, although they do not lose their splendor even on the second day. However, there are lovers of just such a treat.

Onion snack in beer batter

What to cook from:

• 120 ml beer;
• an incomplete glass of flour;
• vegetable oil;
• salt and a mixture of aromatic peppers;
• a raw egg;
• 2 large juicy onions.

How to cook:

1. The peeled onions are washed and dried, and cut into narrow, 5-mm rings. After pouring boiling water over it in a colander, leave it to dry.
2. Beat an egg in a bowl with a pinch of salt, pour in warm beer. A little flour is set aside for sprinkling the onions, the rest is added to the batter, stirring continuously.
3. Add spices and mix the mixture evenly. Optimal consistency: thicker than pancake batter, but thinner than it is prepared for pancakes.
4. Heat the oil very hot, sprinkle the onions with flour. The rings, several at a time, are dipped into the batter and quickly transferred to the frying pan with a long-handled fork.
5. Fry until amber in color, then place on a layer of paper napkins, allowing excess fat to be absorbed.

The set of spices can really be anything, from the one suggested in the recipe to suneli hops. The taste of the treat is interesting if the onions are kept for a couple of hours in the marinade left over from the hot pepper.

Onion rings in beer batter

An alternative option, with a rather sharp and spicy taste. It is recommended to use light beer, always fresh, with a good natural bitterness. The batter is also interesting because it contains no eggs.

Onion rings in beer batter

What to cook from:

• beer – 300 ml;
• a pinch of ground chili and white pepper;
• 3 onions;
• 150 g flour plus a handful for sprinkling;
• salt.

How to cook:

1. Shake the beer with a whisk, gradually pouring flour into the bowl. Add spices and add a little salt, taste with the tip of your tongue. The mass should barely noticeably give off the spiciness of pepper.
2. The batter is placed in the common compartment of the refrigerator for exactly one hour. The onion is cut and disassembled into individual rings, put them in a bowl and leave for 20 minutes. sent to the freezer.
3. After heating the oil in advance, quickly sprinkle the rings with flour, shake them off and dip them in the batter. Fry, turning on intense heat under the frying pan, and salt the ready-made snack.

Onion rings in batter, recipes for which include beer, are definitely not recommended for children.

Composition of nutrients, BJU

Onion rings

Onion rings with cheese in croutons

There is a similar recipe in the selection, but the differences are noticeable not only to an experienced cook. The cheese must certainly be salty or spicy; the most delicate of the recommended varieties is Kostromskaya.

Onion rings with cheese in croutons

What to cook from:

• natural cheese – 150 g;
• 3 eggs;
• salt;
• spicy and hot peppers - a pinch of each mixture;
• 1.5 cups of crackers and 0.5 cups of flour;
• 200 ml oil;
• 5 large onions.

How to cook:

1. Having cut off the top and bottom of the bulbs, the rest is dissolved into rings, the width of the little finger. The thin film on the inside is removed. It comes off easily, just pry it slightly with your fingernail or the tip of a knife.
2. A third of the cheese is rubbed into short and thin shavings; it is optimal to do this on medium cells. The rest of the cheese is cut into strips, 2 mm thick and 7 cm long, with a centimeter width.
3. The onion rings are folded in pairs so that the smaller one, being inside, is 3 mm away from the larger one. The strips of cheese are placed in these spaces without compacting them tightly; it is even better if the rings are held quite loosely.
4. The eggs are released and shaken in a bowl with salt, and about half of the grated cheese is added into the batter in parts. Pour crackers and flour into other bowls separately, adding salt and spices as desired.
5. The oil is heated strongly and the temperature of the stove is lowered. The rings are successively sprinkled with flour, put into batter and poured with a spoon, then do the same, transferring the blanks into a bowl with breadcrumbs.
6. Fry, turning as needed. Sprinkle the finished rings with a pinch of cheese.

In addition to salad onions, red onions are also suitable. The appetizer looks interesting in cross-section if the outer ring is taken from a white onion, and the inner one is from a purple one.

Onion rings fries with beer

Like any traditional beer snack, the onion is more salty than usual. Another difference: this time more oil is poured and the rings literally float in it.

Onion rings fries with beer

What to cook from:

• hand-ground pepper – 3 pinches;
• large onion;
• raw egg of selected category - 1 pc.;
• a handful of wheat flour;
• fine salt;
• pure oil for deep frying.

How to cook:

1. Salt and pepper are poured into a bowl with an egg, flour is immediately added, it is not necessary to sift it. Beat the batter with a whisk and put it in the refrigerator.
2. The inner film is removed from the chopped onion rings, and they themselves are scalded in a colander with boiling water. After draining, lay out on a towel.
3. Heat the oil to a white haze, pouring it in generously, in a layer of up to 2 cm. Sprinkle the onions with coarse salt and shake them off a minute later, dip them into the batter, keeping the bowl close to the frying pan.
4. The rings are placed in boiling oil, and after an amber crust has formed, they are laid out on napkins.

The snack is served with beer slightly cooled, but it is also good as a side dish for fluffy mashed potatoes. In this case, the rings are not even dried off from the oil, but are immediately placed in portions on plates.

How to make deep-fried onion rings - cooking features

Deep-fried onion rings are an ideal snack that can replace any snacks. Here are the ingredients you will need to prepare the dish:

• Onions – 2 pcs.;
• Vegetable oil for frying;
• Flour – 300 g;
• Chicken egg – 1 pc.;
• Salt, pepper - to taste.

How to cook:

1. In a bowl, whisk together the beaten egg, flour, oil, salt and pepper.
2. Let the “test” sit for about half an hour.
3. Chop the onions into thick discs, divide into individual segments and soak in water for 30 minutes.
4. Then drain the water and dry the onions.
5. Take each ring separately, dip in batter and fry in a deep fryer.

When the products are browned, take them out and place them on napkins. All excess fat should drain off. It is best served hot with any sauce.

Onion rings with cheese

Brine varieties of cheese melt well, but do not have as rich a taste as hard ones. Fried onion rings with mozzarella are an American favorite and local eateries serve it as an appetizer or in large portions.

What to cook from:

• mozzarella, sliced ​​– 120 g;
• 3 onions;
• 200 g of white flour and the same amount of breading;
• salt;
• pure vegetable oil;
• soy marinade;
• 4 chicken eggs.

How to cook:

1. After diluting the soybean concentrate 1:1 with clean boiled water, immerse it in it for 10 minutes. onion rings. Place in a colander, rinse, and allow to dry completely.
2. Mozzarella is cut into thin slices, which is why the weight of the sliced ​​cheese is indicated in the recipe. The rounded edges of the cheese balls are set aside for other dishes. Next, the mozzarella is cut into narrow strips, just as it was done in all similar recipes.
3. Scramble the eggs and lightly beat with salt. Flour and crackers separately are poured into slides into flat plates. Heat the oil in a frying pan and arrange all the containers with food in a convenient order.
4. Slices of cheese are placed between onion rings inserted into each other. The workpieces are sprinkled with flour, dipped in the egg and returned back to the plate with flour. Having sprinkled it again with flour, it is again dipped into the egg mixture, but after it it is sent to breadcrumbs.
5. Fry the rings quickly at high temperature. Mozzarella melts perfectly, and there is no need to heat the rings for too long.

Sauces are served separately with the rings, and they can offer several types at once. Onion rings in batter, the recipes for which are collected in the article, are best served with sauces that will highlight the taste of the resulting snacks.

HOW TO COOK ONION RINGS

Onion rings are a very popular appetizer in Europe and America, served with beer or as a complete snack.

Ingredients:

• Large onion - 2 pcs.
• Eggs - 2 pcs.
• Flour - 0.5 cups
• Mineral water - 0.5 cups
• Sour cream – 250 g
• Garlic - 4 cloves
• Lemon - to taste
• - taste
• Vegetable oil - to taste
• Pepper, salt - to taste
• Milk - 0.5 cups

Cooking method:

Cut the onion into rings no less than a centimeter thick. Soak them in milk and put them in the refrigerator for 10 minutes.

Meanwhile, prepare the batter. Separate the whites from the yolks. Mix the yolks with flour and chilled mineral water, and beat the whites separately. Stir the batter mixture until smooth, add salt and pepper, then add the beaten egg whites. Let it brew for 15 minutes.

Meanwhile, prepare the white sauce. To do this, mix sour cream with chopped garlic and add lemon juice, salt, pepper and chopped herbs to taste. Mix everything well.

Heat the oil in a frying pan. We take the onion rings out of the milk and place them on a napkin. Then dip the rings in the batter and place them in heated oil, then fry for 2 minutes on each side. Place the fried rings on a plate and place a bowl of white sauce in the middle.

Whatever the occasion for a meeting of friends: a match of your favorite team, the release of a long-awaited movie, watching a new season of your favorite TV series, the end of the work week, or just sharing news, nutritious snacks will definitely come in handy. There are a great many of them, but this time we will focus on delicious, juicy and very popular onion rings in batter. It turns out that you can cook them according to very different, but equally interesting recipes. And step-by-step descriptions and photos will make it easy and quick.

Recipes for sauce for onion rings

The options for preparing the appetizer itself are not particularly original, but a great variety of sauces can be offered for them. It’s good if you can find a dish divided into segments by sides; it’s convenient to put portions of different sauces in them and give those gathered complete freedom.

The simplest sauce - sour cream and garlic

Grate 2 large garlic cloves into a glass of rich sour cream, add a pinch of salt and black pepper. Shake with a fork and take a sample; the sauce should not give off too much garlic, and you can barely feel the pepper in it.

Cheese with cream

Parmesan can be completely replaced with another variety, it is only important that it has a strong enough taste.

Cheese with cream

What to cook from:

• a glass of 20 percent cream;
• a slice of butter – 35 g;
• small onion;
• a pinch of nutmeg;
• 50 g each of parmesan and mozzarella.

How to cook:

1. Finely chop the onion and put it in a frying pan to sauté in melted butter. Cheese of both types is grated, the cream is heated to a boil.
2. Cheese shavings are dipped into hot cream with constant stirring, followed by nutmeg and hot sauté.
3. Depending on the salinity of the cheese, you may need to add a little salt; it is also permissible to pepper the sauce to taste.

After finely chopping parsley or dill, some of the greens can be mixed into the sauce, and the rest can be used to top the appetizer. It is preferable to choose batter for rings, as well as sauces for them, with a moderate taste. Recipes for compositions with spices are not always good; they dull the taste of the onion too much.