Cake "Anthill" without baking from cookies

Easy no bake recipe

The easiest way to prepare a similar dessert is from fish cookies. They are quickly soaked in cream and are ideal for dessert.

Ingredients:

• 400 g – cookies;
• 50 g nuts;
• 1 pc – dark chocolate;
• 1 can – boiled condensed milk;
• 200 g – butter.

A similar recipe would work best with walnuts, but you can use any others to suit your taste. This option is prepared without sour cream, using butter as the base.

1. The cookies need to be reduced to crumbs. You can use a blender for this.
2. The chocolate is grated, the nuts are crushed with a crusher.
3. All ingredients are mixed.
4. The cream is prepared separately. The butter should be left in a warm place to soften.
5. Condensed milk is added to the cream, all ingredients are whipped with a mixer.
6. The two parts are mixed together.

The result is a fairly plastic mass that can be used to make a cake of any size. All that remains is to figure out how to decorate. To do this, use leftover chocolate and some nuts. The hostess can safely show all her imagination.

Advice!

If you don’t have a blender at hand, you can pour the fish into a large bag and simply beat them with a masher. You will get similar large crumbs. There is nothing wrong if it is of different sizes.

How to cook tasty low-calorie Anthill?

In general, baking is too strong a word; we will spend no more than 15 minutes on any version of this diet cake. But believe me, the result will surprise even gourmets with a sweet tooth - a juicy, mouth-watering, wonderful dessert, which, moreover, will not harm your figure.

Easy microwave cake

This recipe involves making a sponge cake, but we will bake it in the microwave, which is very quick and easy!

We will need

for biscuit:

Vegan anthill

You can easily make your own eggless cake with sour cream. It can be consumed even by vegetarians if they eat dairy products. The products are easy to find in every store.

Ingredients:

• 1 pack – butter;
• 4 cups – flour;
• 100 gr – sour cream;
• 1 can – boiled condensed milk;
• 50 g – butter;
• 100 g milk.

It is not necessary to cook with milk. It is used only if the condensed milk is too thick. With its help it is convenient to control the consistency of the cream.

1. The butter mixes well with sour cream.
2. Flour should be added very little at a time. It is best to sift it first.
3. It is necessary to divide the entire mass into three parts and put them in the freezer.
4. When the dough is hard, you need to grate it.
5. It is in this crushed form that the base is baked. Then it breaks into pieces.
6. The cream is prepared as simply as possible, condensed milk is mixed with butter and milk is added if necessary.
7. Both parts are mixed and a cake is formed.

In order for the cake to soak, it is best to leave it in the refrigerator overnight.

Cake "Anthill"

18 Jul

And let everyone bake pies with berries and fruits now, I will show “Anthill”. There will be fruit pies tomorrow.

To be honest, I was a little afraid to make this cake. Still, “Anthill” should be completely familiar, with a taste recognizable from the first spoon – something that has remained in your memory since childhood. I remember shortbread dough and the bright taste of boiled condensed milk. But so that it’s not a sickly sweet cake, but one that you can’t put down – you want more and more. And it’s better that you can carefully pinch off pieces with your fingers and put them in your mouth)

I am 100% satisfied with the result of this recipe. And the dough is just right, and the cream is not cloying, but sweet and very rich, and cooking couldn’t be easier.

You need (for 1 “Ant Hill”): dough: 200 g sour cream (20%) 200 g butter 100 g sugar 400-500 g flour 2 teaspoons baking powder

cream: 1 can of boiled condensed milk (380 g) 200 g butter

Cooking time: 1 hour (+1 hour for hardening).

Preheat the oven to 180C in advance.

For the dough, first mix sour cream, softened butter, sugar in a large bowl, and then, adding flour and baking powder, knead the shortbread dough.

I immediately write “short pastry” because this is a good designation of the desired density of the dough. It should gather well into a dense, uniform lump. Add flour gradually - first 400 g - mix. If the dough is runny, add another 50 g of flour, and then, if necessary, another 50 g.

Now - the most interesting part. In the classic version, the dough is rolled through a meat grinder and small cakes/lumps are placed on a greased baking sheet. If you don’t have a meat grinder, just pinch off small balls of dough and place them on a baking sheet (grease it with butter or line it with baking paper).

Bake for 10-15 minutes at 180C until the cookies are a nice brown color.

While you bake the cookies, prepare the cream. To do this, mix softened butter and boiled condensed milk into a homogeneous mass. There are no complicated techniques here - just mix them in a bowl and put them in the refrigerator for a while.

The finished and cooled cookies need to be crumbled a little with your hands. Here it’s up to your taste. Some people like smaller crumbs, others like large lumps.

Place the crumbled cookies into a bowl with the prepared cream and mix well.

Place the entire mixture in a heap onto the prepared dish and place in the refrigerator for 1 hour to allow the cake to set.

If you want, you can decorate the cake with melted chocolate, chopped nuts and grated chocolate.

In my opinion, this cake is beautiful even without unnecessary decorations.

Ps I knead the dough

Ingredients: Condensed milk, Sour cream, Dough

Corn Cake

For those who want to enjoy an anthill as quickly as possible, it is best to take toffee and corn sticks. To combine the dough, all you have to do is add a little butter. You will need a large pack of 150 grams of sticks, and about 400 grams of toffee.

1. The toffees need to be melted first. Golden Key candies or their analogues are best suited for this.
2. Over low heat in a large container over a water bath, the sweet mass melts for quite a long time. However, otherwise there is a high risk that it will burn out.
3. Butter is added to the toffees, so they become softer and the mass is more liquid.
4. Strawberry sticks do not need to be crushed. They are simply placed in a bowl.
5. The caramel mass pours into the base slowly.
6. Then it is very important to fold the cake correctly. There is no need to trample all the sticks at once. It is necessary to transfer them in parts to a dish and press them with your hands.

Immediately after cooking, the caramel mass is very liquid, but after a couple of hours in the refrigerator it immediately hardens. This anthill has an unusual taste, but it will definitely please everyone.

Anthill without baking

Many people love delicious desserts, but do not like preparing the dough and baking themselves. And sometimes you simply don’t have an oven at hand, but you want to treat yourself and your loved ones to something delicious. Just for this there is a recipe for an anthill made from cookies, which is almost as good as a cake made from dough.

Ingredients:

• Bitter chocolate - 100 gr.
• Cookies (any plain) - 500 gr.
• Butter - 200 gr.
• Condensed milk - 2 jars
• Walnut - 1 tbsp.
• Poppy seeds (for decoration) - 2-3 tbsp.

Cooking process:

1. Remove the butter from the refrigerator so that it has time to soften (but under no circumstances melt). Place the cookies in a bag and crush them into more or less uniform crumbs using a rolling pin or any other method that suits you.
2. Chop the butter into small pieces and start whisking it with a mixer whisk. Add condensed milk to the butter in small portions and, using a mixer, beat a homogeneous cream that will have a smooth creamy texture and a pleasant caramel color.
3. Brown the walnuts a little in a hot frying pan, then grind them into crumbs using a special blender bowl or in a coffee grinder. Mix the nuts with the cream and beat the cream again.
4. Mix the cream and cookies in one deep bowl so that all the crumbs are well coated with the cream and everything is well soaked. Place the mixture on a plate and immediately form it into a mound, reminiscent of an anthill in shape.
5. Grate the chocolate bar on a fine grater and sprinkle evenly over the cake, and additionally decorate the structure with poppy seeds on top. You can decorate the cake with almost anything, but for maximum similarity with the name, a little chocolate and poppy seeds will be enough.
6. Place the cake in the refrigerator to soak thoroughly. This will take at least several hours, or better yet, the whole night. Serve the finished cake whole, and cut into pieces in the presence of guests.

Creative anthill

You can make different types of cake with your own hands. Without oil, but with a lot of toppings, you get an original dessert.

Ingredients:

• 600 gr – cookies;
• 1 can – condensed milk;
• 1 can – boiled condensed milk;
• 2 tbsp. - cocoa;
• 150 gr – nuts;
• marshmallows, candied fruits, dried cranberries to taste.

With similar ingredients, the anthill turns out to be as tasty as possible. All products combine perfectly with each other.

1. The cookies must be thoroughly crumbled. It should be finely chopped.
2. Condensed milk is mixed with cocoa and with each other.
3. Candied fruits and cranberries are added to cookies.
4. Marshmallows can be heated a little, they become fluid and easily mix into the condensed milk.
5. All that remains is to combine all the ingredients, form the cake and enjoy the result.

This is a fairly classic no-bake dough, but the cream is special. As a result, the anthill has some zest. In just 10 minutes you can do everything you need and get the perfect dessert.

Cooking a delicious Anthill cake

To prepare the Anthill cake you will need a minimum amount of effort, time and, most importantly, food. If you have children, they will be very happy to take part in this.

Ingredients for making Anthill cake:

• “Baked milk” cookies – 600 g;
• butter – 100 g;
• boiled condensed milk – 500 g;
• sour cream – 2 tbsp;
• chocolate – 30 g;
• nuts - to taste.

Diet option

A huge number of girls worry about their figure. They consciously refuse sweets. However, there are many recipes that allow you to enjoy the taste without gaining weight.

In the case of an anthill, the most important rule is that you need to use diet cookies. You can purchase it in specialized departments in the store or prepare it yourself with a sugar substitute and oatmeal.

Ingredients:

• 300 g – dietary cookies;
• 40 g – skim milk powder;
• 100 ml – milk with minimal fat content or water.
• 3 g – stevia;
• 0.5 tbsp – corn starch.

The cooking process is quite simple. Only for the cream you will need to create condensed milk yourself so that it does not contain too many calories.

1. Shortbread cookies are crushed into crumbs using a blender or masher.
2. Heat the milk powder in a non-stick frying pan until it turns golden brown but does not burn.
3. Then milk, starch and stevia are added. All ingredients are whipped with a blender.
4. The mixture must be cooked in a double boiler; it will take about 20 minutes to get a good result. This is something like boiled condensed milk.
5. All that remains is to mix the two halves of the future cake, create a suitable shape from it and start decorating.

Basic Tips

There are a huge number of different recipes for this cake. It can be easily prepared at home with minimal time investment. In fact, this is any version of crumbled dough, which is smeared with caramel-chocolate cream.

Naturally, the calorie content of this cake is very high. However, you can find recipes for those who are watching their figure or for vegetarians. Everyone will choose their own option.

To serve, you need a beautiful shape of this cake. You can make a star, any animal or a heart from a plastic mass. As a result, the dessert will look much more interesting.

Every housewife should remember about the original decoration. To do this, you can safely take chocolate, powdered sugar, fruit and coconut. Experimenting with these substances allows you to create a real work of art.

Every housewife should understand how to make an anthill cake at home. This will help you make the perfect dessert for tea almost instantly.