Anthill Cake recipe. Calorie, chemical composition and nutritional value.

The classic recipe for Anthill cake appeared in 1970 and has retained its popularity in our time. The dessert is simple to prepare, but looks very impressive, so it is served both at family tea parties and on the holiday table.

Even a novice cook can handle preparing this delicacy. It is important to consider that the cake needs several hours to soak, so you need to make it in the evening.

Required components:

• 400 g butter;
• 2 eggs;
• 150 ml fat milk;
• 10 g baking powder;
• 0.5 kg of premium flour;
• 360 g boiled condensed milk.

Procedure.

1. The butter is allowed to melt on the table, then 200 g is mixed with eggs, rubbing with a spoon.
2. Add milk and mix well.
3. Sift the mixture of flour and baking powder.
4. Knead the dough. It should turn out soft and pliable.
5. The base is cut into 4 pieces for convenience, packaged and placed in the freezer for 20 minutes.
6. The hardened dough is coarsely chopped into pieces on a grater and thinly laid out on a baking sheet with parchment.
7. The dough is baked at 180°C for approximately 17 minutes (until lightly golden).
8. Prepare the rest of the dough in the same way.
9. Beat the remaining 200 g of butter until fluffy with a mixer, then add condensed milk and stir again until smooth.
10. When the dough has cooled, it is broken into smaller pieces and dipped into the cream.
11. A mound is formed from the sweet mass on a platter.
12. The finished “Anthill” with condensed milk is placed overnight on the middle shelf of the refrigerator for soaking.

The Soviet-era “Anthill” recipe will bring many back to childhood: this is exactly the dessert our mothers and grandmothers prepared.

Grocery list:

• 200 g sour cream;
• 400 g butter;
• 100 g sugar;
• 550 g sifted flour;
• 3 g each of soda, vanilla sugar and salt;
• 1 can of condensed milk;
• 40 g dry poppy seeds.

Sequencing.

1. Beat half of the prepared butter with sugar, salt and sour cream.
2. Add flour and soda.
3. Knead a homogeneous dough, wrap it in cling film and put it in the refrigerator for 1 hour.
4. The cooled mass is scrolled through a meat grinder. The dough emerging from the lattice is periodically cut with a knife so that the sticks are no longer than 12 cm.
5. Cover the baking sheet with paper and place the rolled dough on it in heaps.
6. The pieces are baked for 15–20 minutes at 190°C.
7. Condensed milk is boiled for 2 hours, constantly monitoring the water level so that the can does not explode.
8. Beat warm condensed milk with the remaining butter and vanilla sugar.
9. Golden pieces of dough are covered with cream and placed in a heap on a flat plate.
10. To imitate a real anthill, the cake is sprinkled with poppy seeds.
11. Before serving, the treat is kept in a cool place for 6 hours.

"Anthill" from margarine

The calorie content of the cake according to this recipe is lower than that prepared in the classical way, since the composition does not contain sour cream and butter. Anthill made from margarine is moderately sweet and not too greasy.

You will need:

• margarine - 250 g;
• flour - 650 g;
• granulated sugar - 80 g;
• boiled condensed milk - 360 g;
• eggs - 2 pcs.;
• soda quenched with vinegar - 2 g.

Cooking steps.

1. Margarine is melted in the microwave.
2. Add sugar and eggs, beat with a whisk.
3. Flour is sifted into the total mass.
4. Add slaked soda.
5. Knead the dough so that it is dense, but not too stiff (softer than dumplings).
6. The dough is placed in the refrigerator, and when it hardens, it is ground in a meat grinder.
7. The resulting sticks are placed on a baking sheet with parchment in one layer and baked for about 20 minutes at 180°C.
8. The browned dough is separated into separate pieces.
9. The preparations are mixed with condensed milk, placed like an anthill and taken to the refrigerator for a couple of hours.

How to make dessert from cookies

The most delicious “Anthill” is made from shortbread cookies with the aroma of baked milk.

Compound:

• 60 g heavy cream;
• 170 g sweet butter;
• 350 g cookies;
• 360 g boiled condensed milk;
• 30 g dark chocolate;
• 50 g hazelnuts.

Cooking technology.

1. Grind the cookies in a food processor on low until you get coarse crumbs.
2. Soft butter is cut and mixed with condensed milk.
3. Cream is added to the cream.
4. Use a coffee grinder to grind nuts and chocolate. Add to cookie crumbs.
5. The dry mass is mixed with the cream.
6. The finished composition is laid out on a pie plate in the shape of an anthill. It is more convenient to do this with your hands moistened with water.
7. Before serving, the “Anthill” of cookies should stand in a cold place for at least 2 hours.

Sour cream cake “Anthill”

The cake, both the dough and the cream of which are prepared with sour cream, turns out tender and very tasty.

Required:

• 100 g butter;
• 200 g margarine for baking;
• 600 g medium-fat sour cream;
• 150 g sugar;
• 0.55 kg flour;
• 200 g boiled condensed milk;
• 2 g salt;
• 2 g soda.

Step by step recipe.

1. Margarine is softened at room temperature, ground with flour and 70 g of sugar.
2. Add 200 g of sour cream, salt and soda.
3. Knead the dough.
4. The cooled mass is scrolled through a meat grinder.
5. The sticks are baked for 20 minutes at 190°C.
6. Using a mixer, beat the remaining sugar, butter, and condensed milk.
7. Add 400 g of sour cream, beat for another minute.
8. After the dough has cooled, it is divided into middle parts and mixed with cream.
9. Form a sweet mound on a platter and put it away to soak in a cool place overnight or for 6 hours.

No-bake corn pops treat

This Anthill recipe will help you out if you need to quickly prepare a treat from simple ingredients.

You will need:

• 200 g corn sticks;
• 200 g sweet butter;
• 500 g regular toffees.

Cooking stages.

1. The toffees are removed from their wrappers, placed in a saucepan or small saucepan and placed on low heat. The mass is constantly stirred.
2. When the toffees are completely melted, they are removed from the heat and mixed with corn sticks. It is more convenient to do this with a wide spatula.
3. The slightly cooled mass is gradually taken by hand and placed on a plate in the manner of an anthill.

Tip: to make the treat look more impressive, you can dip each stick in hot cream and place it on the dish one by one.

With dried fruits

An unusual “Anthill” with dried apricots and raisins is a delicious and healthy dessert for family and friendly tea parties.

Compound:

• 3 eggs;
• 160 g granulated sugar;
• 100 ml milk;
• 200 g butter;
• 4 g of soda quenched with vinegar;
• 350 g flour;
• 360 g boiled condensed milk;
• 100 g honey;
• 150 g dried apricots;
• 150 g raisins.

Progress.

1. Eggs are ground with sugar.
2. Pour in milk and 100 g of melted butter.
3. Add flour in parts, stirring continuously.
4. Add soda and stir well again.
5. Make the dough, form several balls out of it, sprinkle them with flour and put them in the freezer for 1 hour.
6. The frozen dough is crushed on a coarse grater.
7. The resulting chips are baked in portions and laid out in a thin layer on a baking sheet covered with baking paper. Cook at 170°C for 7–8 minutes.
8. The hot dough is broken into smaller pieces with a spatula.
9. The remaining 100 g of butter is melted in a water bath. Add condensed milk and honey and continue heating until hot.
10. Dried fruits are washed and finely chopped.
11. The browned dough is mixed with dried apricots and raisins and filled with cooled cream.
12. Stir the mixture with wet hands, then place it in a heap on a plate.
13. The finished dessert is infused in the refrigerator for 2 hours.

Video recipe for cakes made from cookies and cottage cheese

To prepare 10 servings of “Anthill” according to the classic recipe, you need to have 1 hour 45 minutes in reserve. time. Calorie content of 100 g of finished cake is 428 kcal.

Here are the products you will need for the test:

• stick of butter
• glass of sour cream
• 500 g flour
• 100 g sugar
• baking powder

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and here's what you need for the cream:

• 200 g butter
• the same amount of boiled condensed milk

Next, let's start preparing our dish:

• Step 1. The butter must be removed from the refrigerator in advance so that it becomes soft.
• Step 2. Combine in one bowl all the ingredients needed to knead the dough. Lastly, add flour and baking powder.
• Step 3. Stir the mass well and make it homogeneous.
• Step 4. The dough should be refrigerated for half an hour or an hour.
• Step 5. Grind the dough in any way - for example, roll it through a meat grinder.
• Step 6. Place the dough in an even layer on a baking sheet that is covered with oiled parchment paper or a special silicone sheet.
• Step 7. Bake the dough pieces for 12-15 minutes.
• Step 8. Prepare the cream from two components - butter and condensed milk - using a mixer or blender.
• Step 9. Let the dough removed from the oven cool and combine with the cream.
• Step 10. Make cone-shaped cakes (like an anthill).
• Step 11. Place the cakes in the refrigerator.

People who are concerned about their figure have the opportunity to enjoy the low-calorie “Anthill”. In half an hour you can prepare 4 servings; the calorie content of 100 g of the finished cake will be 117 kcal.

Here is a list of required ingredients:

• glass of 0.5 percent milk
• skimmed milk powder – 2-3 tablespoons. spoons
• oat bran – 8 table. spoons
• table. spoon cornstarch
• teaspoon instant chicory
• stevia (as a sugar substitute)
• vanillin

Next, let's start preparing the dish:

• Step 1. Milk is heated in the microwave.
• Step 2. Combine all bulk ingredients with milk.
• Step 3. The resulting mixture is placed in the microwave for one minute and then mixed thoroughly. Do this procedure five times.
• Step 4. Fill the portion molds with the resulting mixture, giving them the appearance of an anthill, and place in the cold.

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https://www.youtube.com/watch?v=QgwvlZFop0g

The cake dough can be frozen and then grated on a coarse grater - many housewives like this option because they don’t have to waste time washing the meat grinder (which is traditionally used to prepare dessert dough).

To make the taste of the delicacy more original, you can add finely grated citrus zest and a little alcoholic beverages (liqueur, rum, cognac) to the dough.

Do not keep the dough in the oven for too long: if it is too dry, your cakes will turn out tough and therefore unpleasant.

Make sure that the cream is not too liquid, otherwise you will not be able to make the cakes. Most often, the cream turns out liquid due to poor quality ingredients, for example, condensed milk.

If you have little time to prepare dessert, decorate the finished cake with coconut flakes or powdered sugar. If you are pressed for time, use chocolate glaze for decoration - it will add additional bright flavor notes to the dessert.

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With boiled condensed milk and walnuts

This recipe does not involve freezing the dough, grinding it in a meat grinder and adding butter to condensed milk, so the cake is prepared quickly and turns out more healthy.

Grocery list:

• 250 g margarine;
• 480 g flour;
• 250 g thick sour cream;
• 5 g soda;
• 1 can of boiled condensed milk;
• 15 walnuts.

Recipe step by step.

1. Margarine is melted in the microwave. Pour it into the sifted flour. Grind with a spoon.
2. Add sour cream and soda, stir with hands until smooth.
3. The nuts are peeled, the kernels are lightly fried in a dry frying pan, then pounded with a mortar.
4. Form small cakes from the dough and bake them at 180 degrees for 15 minutes on one side and 5 minutes on the other.

Compound:

• 0.55 kg of sifted flour;
• 180 g margarine for baking;
• 200 g butter;
• 200 g sour cream;
• 2 eggs;
• 1 can of condensed milk;
• 60 g dark chocolate;
• 3 g of slaked soda.

Step by step recipe.

1. Beat eggs with sugar, then add sour cream and melted margarine.
2. Gradually add flour and knead the dough.
3. The cooled mass is ground in a meat grinder.
4. The dough is cooked in the oven until golden brown (about 20 minutes).
5. Condensed milk in a jar is boiled for 1.5 hours, cooled, combined with soft butter and 30 g of melted chocolate.
6. The cookies are taken out of the oven, crumbled by hand and mixed with cream.
7. The treat is placed on a pie plate in a neat pile and sprinkled with grated chocolate.
8. Before serving, keep the delicacy in the refrigerator for 5–6 hours.

The finished “Anthill” can be decorated using your imagination. The cake is sprinkled with nut crumbs, poppy seeds, chocolate, coconut flakes, and decorated with shortbread mushrooms and waffles.

Anthill cake, a dessert that came to us from the Soviet Union, did not have much demand after its appearance. In the 1990s, “anthill” began to be produced in factories, but this did not help the dish become more popular.

The cake has a second name: “brushwood”; it is very similar to the American dessert “fannel cake”, which was invented in Pennsylvania. The dish from the USA was often prepared for major holidays, fairs and other events, thereby making it more popular.

The method of preparing a foreign cake differs from the domestic one in that the dough is poured into oil through specially shaped funnels, then fried until golden brown. The dessert is often decorated with cinnamon, jam or various sprinkles, and sometimes fresh fruit is used.

In other countries of the world, this dessert is also not forgotten. For example, in Slovenia the cake is called “flanzati”, in Austria the dessert is called “strauben”, in Finland they also remember and call it “tippaleya”, and it is most often prepared in the spring.

In India, the dessert is prepared according to a modified recipe: it has a thicker consistency and the top is sprinkled with sugar.

Many people like to cook anthill because of its simplicity and excellent taste. Of course, this dessert can now be bought ready-made, but such a cake will bring little pleasure, but if you make it with your own hands in a cozy home environment, your mood will lift in an instant.

There is hardly a person who has not tried “Anthill” from Soviet times. Real housewives always had a recipe for this delicacy at hand. The cake has many reasons due to which it has gained such enormous popularity among chefs: firstly, its preparation process is very simple, secondly, no special ingredients are required, and thirdly, the dessert turns out very tasty.

"Anthill" dietary

Ingredients

It is clear about the unclear

1. Agave syrup is an industrial vegetable sweetener . If you are a supporter of natural products, use honey or maple syrup instead, but this will increase the glycemic index of the resulting product.

2. Oatmeal is ground oats . At home, you can grind oatmeal in a blender or coffee grinder

3. You can’t make coconut oil yourself : you’ll have to buy it in supermarkets, pharmacies or online stores. The main thing is that the packaging says “organic”.

4. Coconut flour is an expensive and scarce commodity . But it can be done in your own kitchen:

• soak uncolored coconut flakes in water in a ratio of 1:4 for 4 hours;
• puree with a blender;
• squeeze through gauze;
• Place evenly on baking sheet;
• dry completely in a low-heat oven;
• and blend again with a blender.

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Step-by-step recipe for dietary “Anthill” with photos

Bake a dough base

1. Turn on the oven to heat up to 180°C. Pour 35 g of oat flour into a bowl.
2. Add 30g coconut flour.
3. Pour in 20 ml of water and mix thoroughly until smooth crumbs form.
4. Place the resulting crumbs on a baking sheet previously lined with parchment paper. Bake until golden brown (about 15 minutes).

Prepare the cream

1. In a hot dry frying pan, brown 35 g of milk powder, stirring continuously. Pour the toasted milk into a saucepan.
2. Add: 75 ml water; 25 g agave syrup; 10 g coconut oil; 5 g corn starch.
3. Mix well and cook until thickened. Blend with a blender until smooth.

Shape the cakes

Cool the dough crumbs slightly, pour them into the cream, mix and form “anthills”. Let them harden a little in the refrigerator.

Video of making a dietary “Anthill”

Find out how to properly fry milk powder and what kind of cream it should turn out to be.

Unlike the dietary “Anthill”, custard cakes, on the contrary, are high in calories. Profiteroles are no less nutritious.

Anthill cake: classic recipe with condensed milk

A delicious dessert with an original name that is very easy to prepare.

Ingredients:

• sugar half a glass.
• flour 0.5 kg.
• egg 2 pcs.
• margarine 250 g.
• salt on the tip of a knife.
• soda 1 pinch.

• butter 0.2 kg.
• condensed milk 1 can.

Preparation:

1. We buy the necessary components. First of all, boil the condensed milk for 60 minutes.

2. Using a fork, beat the eggs.

3.Add sugar to margarine and stir until creamy.

4. Pour beaten eggs and soda into the mixture. Salt the mixture and mix.

5.Add flour to the egg mixture in small portions.

6. Take the amount of flour so that the kneaded dough has a stiff consistency. Then put it in the refrigerator for 60 minutes.

7.Activate the oven. While it is warming up we grate our dough. If you find it inconvenient to grind the dough with a grater, then use a meat grinder.

8. Cover the baking form with parchment and coat with butter. Fill the baking tray with dough and place in the oven for 25 minutes at 160 degrees. If the dough is browned earlier, turn off the oven.

9.Prepare the cream. First of all, start whipping the butter.

10.With the mixer running, add condensed milk in small portions to the creamy mixture.

11.Crush the baked ropes with your hands and mix with the creamy mixture.

12.The final stage is registration. We take a beautiful dish and put the dessert in a mound and put it in the refrigerator. The Anthill cake is ready.

Video recipe

Enjoy your tea!

Classic "Anthill"

The recipe makes about eight servings. The cake takes about 2.5 hours to prepare.

What you will need for the test:

• 2.5 packs of margarine;
• half a glass of granulated sugar;
• two chicken eggs;
• half a kilogram of flour;
• salt;
• soda.

What we need for the cream:

• two sticks of butter;
• can of condensed milk.

Cooking method:

1. Boil the condensed milk for an hour.
2. Break the eggs into a bowl and beat with a fork.
3. Beat margarine with sugar until smooth.
4. Constantly stirring the mixture, add eggs, soda and salt (at the tip of a knife), beaten with a fork.
5. Gently add flour, kneading the dough.
6. Place the dough in the refrigerator for an hour.
7. Turn on the oven at 180 degrees.
8. Grate the dough, which has been chilled for an hour, or pass it through a meat grinder. Place the resulting dough in one layer on the parchment paper that you previously lined the baking sheet with.
9. Bake in the oven for about twenty minutes.
10. Prepare the cream: beat the butter with a mixer until the color changes. The oil should become lighter.
11. Continuing to beat, gradually add boiled condensed milk one tablespoon at a time.
12. Cool the dough strands after baking and break them. Now mix them together with the cream. Place on a plate in a heap. Place the cake in the refrigerator for an hour or two.

Serve the cake chilled with tea. Invite your loved ones, friends and relatives for tea. A great excuse to see your family, have a heart-to-heart talk and simply enjoy the amazing taste of “Anthill” together.

Another interesting option

Most often, a cake is prepared in cases where you need to whip up a dessert. The delicacy does not require any special ingredients. Every housewife has everything she needs. There are many ways to prepare Anthill. Some cooks pass the dough through a meat grinder, the rest uses a grater. The classic recipe for cream consists of condensed milk, but some people make it themselves from chocolate and other ingredients.

Personally, I like to make a cake using a standard recipe that I once learned from my best friend. Today I will share with you this simple recipe and tell you step by step how to prepare the dessert.

Ingredients:

• flour 0.2 kg.
• sugar 100 g.
• butter 100 g (remove from the refrigerator in advance).
• chicken egg 1 pc.
• milk 50 g.

First of all, let's do the test.

1. Combine the egg with butter, milk and sugar in one container.

2.Pour some flour and knead the dough. Place it in cling film and put it in the refrigerator for 60 minutes.

4.Place on a baking sheet and bake for 10 minutes at 180 degrees.

For the cream you need:

• milk 20 g.
• boiled condensed milk 300 g.
• nuts or other decorations of your choice.

How to make cream

1.Combine all the components required for the cream.

2.Add broken cookies or nuts to the cream and mix.

3.Mix the dough flagella with the cream.

4.Pour “Anthill” into portioned glasses and turn over.

5. Decorate to your taste and serve.

Happy tea drinking everyone!

Calories Anthill Cake. Chemical composition and nutritional value.

Nutritional value and chemical composition of “Anthill Cake”.

The table shows the nutritional content (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams of edible portion.

The energy value of Anthill Cake is 418 kcal.

Primary Source: Created in the application by the user. Read more.

** This table shows the average levels of vitamins and minerals for an adult. If you want to know the norms taking into account your gender, age and other factors, then use the “My Healthy Diet” application.

Lazy anthill

This recipe is suitable for resourceful housewives. We will make the cake according to this principle: first we bake the whole cake, then we divide it into pieces.

Ingredients for the dough:

• Flour 2 tbsp.
• Sugar 1.5 tbsp.
• Butter 0.2 kg.
• Sour cream 250 ml.
• Refined oil 3 tbsp.

Ingredients for the cream:

• Butter 200 g.
• Boiled condensed milk 300 g.
• Poppy a few pinches.

Preparation:

1. Take the butter out of the refrigerator and keep it on the table for half an hour.

2. Mix it with sugar.

3.Add sour cream to the resulting mixture and mix.

4.The dough is almost ready. Add flour and baking soda to the mixture, then stir until smooth. Activate the oven.

5. Grease the baking pan with refined oil. Then we put the dough on it, do it in an even layer, otherwise the cake may burn in some places.

6.In the meantime, let's prepare the cream. Combine condensed milk with butter and mix with a mixer.

7.Bake the cake for about 15 minutes, set the temperature to 180 degrees. You can check the dough with a toothpick. After cooking, cut it into small squares.

8. Move the slices into a separate container, preferably deeper, and fill with cream. Mix the resulting mass thoroughly.

9.The cake is completely cooked. All that remains is to find a suitable dish and make a poppy decoration. Dessert can be placed on the table.

Classic recipe for Anthill cakes

Kids will be delighted with such original sweets, so preparing them for a child’s birthday would be a great idea.

Ingredients for the test:

• Flour – half a kilogram;
• Sour cream and high-quality creamy margarine - 100 g each;
• A teaspoon of soda;
• Sugar – 90-100 g.

Ingredients for the cream:

• A jar of boiled or regular condensed milk;
• Slightly melted butter – 100 g.

We prepare the delicacy according to the classic recipe step by step:

1. Margarine cut into small pieces is melted in a small metal cup (you can replace it with butter).
2. For the dough, select a deep container into which sour cream is placed and soda is added. The ingredients are thoroughly mixed and left for a short period of time (about two minutes) for the reaction to begin. You can replace the baking soda with baking powder, but then it will need to be combined and sifted with flour first.
3. The previously melted margarine is poured into the same bowl and granulated sugar is added. Everything is mixed thoroughly until the crystals dissolve.
4. Flour is added in small portions and the resulting mass is kneaded. At first the mixture should be slightly crumbly. After this, you need to continue kneading it until the dough has a homogeneous consistency.
5. The finished test mass is put into the cold for half an hour.
6. After the specified time has passed, the dough is removed from the refrigerator and divided into small balls, from which sausages are then rolled, the thickness corresponding to the hole in the meat grinder.
7. The blanks are passed through a meat grinder and distributed in a thin layer on a baking sheet lined with parchment or a special silicone sheet.
8. The “worms” are baked in the middle position at a temperature of 180 degrees for 15-20 minutes until lightly browned. If you exceed this time, the workpieces will become tough.
9. While the baking process is underway, the cream is prepared. A little more than half of the total amount of condensed milk and all the butter are placed in the mixer bowl. The components are whipped until smooth.
10. After the “worms” have cooled, grind them into coarse crumbs. You can also add chopped nuts or peeled toasted sunflower seeds here.
11. In a separate container, the crumbs are combined with the cream and kneaded thoroughly.
12. Next, the cakes themselves are formed. This can be done in muffin tins or any similar small containers. To prevent the dough from sticking, you need to lightly moisten the molds with water each time.
13. The resulting mass is placed in a container and compacted tightly.
14. The dessert is placed on a beautiful large plate.
15. The finished delicacy with condensed milk can be decorated with fried sesame seeds, poppy seeds, coconut flakes or poured with melted chocolate.

Delicious recipe! Budget dishes for the holiday table with photos

The finished “Anthills” should soak for about 40 minutes. But if possible, let it take 2-3 hours, so they will be even tastier. After this, you can serve them to the table.

No Bake Cookie Recipe

This cake recipe is very easy to make. It consists of two main components: condensed milk and cookies. You will spend just under an hour preparing the dessert. Murashka will be a great treat at any event.

Don’t be afraid of this cake, because even a novice housewife can make this dessert without any problems. Very few ingredients are required, and they are inexpensive and can be found in any store. As for decoration, it all depends on your imagination.

Ingredients:

• Cookies (milk) 0.6 kg.

• Condensed milk 1 pc.
• Sour cream 2 tbsp.
• Butter 100 g.
• Poppy or other decoration of your choice.

Preparation:

1. Break the cookies into small pieces and place in a deep bowl.

2. Combine milk with sour cream and butter into one mass and beat with a mixer.

3.Mix the cream with the broken cookies. If you want, you can add chopped nut kernels.

4.Move the cake to a plate.

5. Decorate its top to your taste. Place in the refrigerator for half an hour, then serve.

Enjoy your tea!

Do you remember from childhood such a delicacy as anthill cake, the recipe for which is not a secret at all, and we will be happy to share it with you. The beauty of the anthill is that this cute dessert is very beautiful, tasty, and most importantly - affordable and simple.

You can make the dough for the anthill yourself (and this is the most wonderful option), or you can make your own cake without baking at all - from cookies, which is very convenient.
To soak the cake, a delicious cream with condensed milk
, which is so adored by all those with a sweet tooth. Let's quickly prepare an amazing anthill cake: a classic recipe with step-by-step photos awaits you and your attention.

As we have already said, to prepare an anthill cake you will need simple and affordable ingredients:

• 1 cup of sugar;
• 200 grams of butter
  ;
• 100 grams of sour cream (20 percent fat);
• 4 cups wheat flour
  ;
• 1/2 teaspoon of soda, quenched with vinegar.

For the cream take:

• boiled condensed milk – 400 grams;
• butter – 200 grams;
• poppy – 50 grams.

Dough preparation process

Here is a classic recipe for an anthill cake at home: we start the recipe with photos by preparing the dough, for which you will need very little time. Prepare a mixer or blender, as well as a meat grinder, because we will pass the finished chilled dough through it.

Prepare the cream and assemble the cake

“Anthill” with poppy seeds and orange zest

Let’s now diversify the classic Anthill cake recipe by adding poppy seeds and orange zest. We prepare delicious pastries for those with a sweet tooth.

What we need:

• egg;
• half a glass of granulated sugar;
• four tablespoons of milk;
• a teaspoon of soda;
• a tablespoon of vinegar (9%);
• two packs of margarine;
• four glasses of flour;
• a can of condensed milk;
• three hundred grams of butter;
• a glass of peanuts;
• poppy;
• lemon zest.

Cooking method:

1. Remove the butter and margarine from the refrigerator two hours before cooking.
2. Beat the chicken egg together with granulated sugar. Then add milk and mix.
3. Quench soda with vinegar. Pour into the egg-milk mixture. Mix everything with softened margarine.
4. Sift the flour and add to the bowl with the egg-milk mixture and margarine. Mix the dough. Divide it into four parts, cover with cling film and refrigerate for half an hour.
5. Boil the condensed milk for an hour. After cooling, mix with softened butter. Everything needs to be whisked together.
6. Grate the chilled dough. Place in a layer on a baking sheet. Bake for twenty minutes at 200 degrees.
7. Grind the peanuts in any way.
8. Mix the finished cake with cream and nuts. Place on a plate in a heap. Place in the refrigerator for four hours.
9. Sprinkle the cake with orange zest and poppy seeds before serving.

Orange zest will add a refined piquant note to the taste of the cake. Make a cake for breakfast, afternoon snack or dinner. The dessert will also look good on the holiday table.

Options for decorating and serving an anthill: photo

So you have learned how to cook a wonderful and delicious anthill cake: the recipe with photos, we hope, has greatly simplified this task for you. You can additionally decorate your masterpiece with honey, chocolate icing, grated chocolate, berries, nuts or dates, candied fruits or coconut flakes. The whole anthill is served on the table

and then cut into pieces of arbitrary shape and size. It is better to divide it into triangles, like a regular cake. We invite you to familiarize yourself with the design options for your favorite cake presented in these photographs.

Video: how to make a delicious anthill cake?

Anthill cake - general principles and methods of preparation

Anthill cake is a very common delicacy. Our grandmothers, mothers prepared it, and now we, modern housewives, after so many years, delight our own family with an amazing dessert. “Anthill” will always be on our tables as long as humanity exists. Because it is not only tasty, but also extremely fast. After all, in order to prepare it, it is not necessary to have virtuoso confectionery skills. All it takes is a little effort, and a culinary masterpiece of “our own production” is already on the table.

Today on the Internet you can find a lot of recipes for making “Anthill”: from the easiest without baking to the most intricate and bizarre. The first, which is the best part, can be prepared even by a schoolchild by mixing, for example, ordinary cookies with a jar of condensed milk and putting everything in a neat pile.

In principle, any “Anthill” is based on the general principles of preparation: first the dough is baked, then it is crushed and mixed with dressing cream. Traditionally, the cream consists of condensed milk mixed with butter that is delicate and soft in consistency. However, along with the development of culinary art, the list of ingredients from which cream can be safely made has also increased. Let your own tastes, intuition and imagination become your best helpers in this matter.

Anthill cake - food preparation

The good news is that preparing the ingredients does not take too much time. It is important that you always have chicken eggs, butter, premium flour, which must first be sifted, and granulated sugar on hand. As a topping for a heaped dessert, you can use poppy seeds, chocolate chips, crushed nuts or seeds, raisins, dried fruits, etc. And then it’s a matter of the recipe.

Let me present to your attention several delicious ways to prepare a simple but delicious cake called “Anthill”.

Anthill Cake - the best recipes

Recipe 1: Classic Anthill Cake

Time flies, but the “Anthill” cake, prepared according to “grandmother’s” recipe, will always be relevant. We remember its delicate taste from childhood, and no matter how old we are, it forever left an unforgettable mark on our memory.

Ingredients:

- three and a half glasses of premium flour - half a glass of sugar - a glass (200 gr.) of sour cream - 200 gr. tender butter - a pinch of salt (optional) - half a teaspoon of soda - a jar of boiled condensed milk - 200 gr. drain butter (for cream) - poppy seeds or chocolate chips for sprinkling

Cooking method:

1. Sift the flour, add butter, sour cream, sugar, a little salt and soda. Knead the dough with your hands and pass it through a meat grinder. Place the resulting slices (about 15 cm long) on ​​a baking sheet and bake until done at 180 degrees.

2. While the slices are baking, prepare the cream: put the melted butter in a bowl, mix it with condensed milk (boiled) and beat the ingredients until smooth.

3. So, the slices are ready. Cool them a little and crush them, but not to dust. You should get large crumbs. Pour the resulting cream into them and mix everything so that not a single crumb is left out.

4. Find the most beautiful flat plate and begin to lay out the cake in a mound. Sprinkle poppy seeds on top and put in the refrigerator for three hours, or preferably 7-12. Then we take it out and enjoy dessert.

Recipe 2: Chocolate Anthill Cake with Cherries

The finished cake looks like a chocolate mound, but in its cut the secret is an amazingly delicate snow-white soufflé consisting of soft cottage cheese or heavy cream with cherries. We will take a different route - we will use mascarpone cream cheese, which has no analogues in the whole world.

Ingredients:

- two eggs - a can of condensed milk - soda floor. teaspoon - glass of flour - 6 table. lie cocoa

For cream:

— 500 gr. heavy cream - 500 gr. mascarpone - 150 gr. sugar (better than sand) - chocolate chips - 18 g. gelatin (2 packs) - canned cherries 400 gr.

Cooking method:

1. Quench soda with vinegar (table). Beat condensed milk, eggs, flour and soda until smooth, then add cocoa and mix again. Pour the resulting dough into the mold and bake in the oven (180 degrees) for 20 minutes. Cool the finished cake and trim the edges evenly so that you get an even circle. We do not throw away any leftovers from the edges.

2. Squeeze out excess juice from the cherries. Prepare the cream: beat the cream with sand until thick, gradually adding cheese and chocolate chips to the mixture. According to the recipe (on the package), cook gelatin and add it together with cherries to the cream. Mix.

3. Place the cooled cake on a flat dish, and place the filling in a heap. Chop the remaining cake crumbs finely and sprinkle them over the cake. We put the delicacy in the refrigerator and wait three hours. And finally, patience pays off. The cake turned out simply excellent. Unearthly pleasure!

Recipe 3: Anthill Cake from Corn Sticks

Do you think a cake can only be made from dough? It turns out not! In fact, the range of ingredients for “Anthill” is unusually wide: cookies, chocolates and even corn sticks (some, by the way, manage to use popcorn). Quick, easy, and most importantly - accessible to everyone... and no baking required. Those who do not like to bother themselves too much with culinary worries, you are welcome - this recipe is especially for you!

The first option is with condensed milk

Ingredients:

- a jar of condensed milk (boiled) - tender drain. butter 150 gr. - packaging of corn sticks

Cooking method:

Heat the butter and mix with condensed milk, or better yet, beat with a mixer until fluffy. Pour the mixture into the corn sticks, mix everything thoroughly. Place the sticks in the correct heap in foil and put them in the cold to soak and fix for several hours. Then we take it out and carefully place it in a dish.

The second option is with iris

Ingredients:

- pack of corn sticks - 400 gr. soft toffees - 200 gr. butter

Cooking method:

Melt the toffee and butter and whisk them together a little. Pour the mixture over the corn sticks and form a mound of the correct shape (you can do it the same way as in the first option - wrap it in foil, or just on a flat plate). Place the cake in the refrigerator. After 4 hours we take it out and try it. Simple and delicious!

Recipe 4: Anthill Cake with Nuts

It's no secret that nuts are a universal product from a culinary point of view. They are very “harmless” and do not spoil the taste of the dish, especially cakes. But they add new shades of taste to it, so piquant, playful and attractive! We entrust them with an important mission - to become the “heroes” of our next recipe.

Ingredients:

- one egg - half a glass of sugar (sand) - four tablespoons (tablespoons) of milk - butter, plums. 200 gr. - three and a half glasses of flour - a jar of boiled condensed milk - another 300 grams of butter. (for cream) - walnuts 1 cup

Cooking method:

1. Beat the egg with sand, gradually pouring in the milk. We extinguish the soda, melt the butter and mix everything together. Add flour and make dough. Then we put it in the freezer for half an hour.

2. While the dough hardens, mix boiled condensed milk with butter. Beat thoroughly.

3. Take out the dough and grate it on a coarse grater, after dividing it into several parts (it’s easier this way). Three directly onto a baking sheet. Level and place in the oven (preheated). These chips will bake very quickly, so be careful not to burn.

4. The browned shavings are cooled and mixed with crushed (but not to dust) nuts. You can lightly fry them in advance. All this is filled with a creamy base and laid out in the correct mound. We put the folded cake in the refrigerator, take it out after 3-4 hours and eat it. Bon appetit!

Anthill cake - a note for the hostess

— Before kneading the dough, be sure to sift the flour. This is done in order to enrich it with oxygen and, therefore, make the dough more porous and fluffy;

— When kneading the dough, do not pour flour into the liquid. It’s better to do the opposite: pour it in a thin stream into the flour;

— Does the shortbread not come off the baking sheet? Then hold it over the steam for a couple of minutes or place it on a rag soaked in ice water;

— To prevent the “Anthill” from falling apart before it hardens, pack it in foil and only then put it in the cold;

— All ingredients for the cake must be fresh. Before you start cooking, remove all the ingredients from the refrigerator and let them “warm up” to room temperature, and only then start cooking.

When I hear about Anthill cake, my heart skips a beat: this is a dessert from my childhood, which has been prepared from generation to generation. Mom writes down all the most successful recipes in a pink general notebook, and this cake takes an honorable third place there after and. However, there are a lot of recipes for such a cake on the Internet, they all differ in the way they prepare the dough: some housewives grate it (you people are heroes!), others tear off pieces and bake (you are doubly heroes, that’s how much time it takes!) In our family, we always did this: first, we minced them in small portions, then baked these portions, and broke the finished “cookies” into pieces. These same pieces served as the building blocks of the anthill. Well, the cherry on the cake (or rather, the ants on the cake) were the grated specks of chocolate.

Which method to choose is up to you! And be sure to share in the comments which option you preferred. Did you like the taste of the dough and cream?

Ingredients:

for test:

• Eggs - 3 pcs (I have large ones, category CO)
• Flour - 500 g
• Butter - 180 g
• Baking powder - 10 g
• Salt - on the tip of a knife
• Sour cream – 100 g

for cream:

• Condensed milk - 380 g (1 can)
• Condensed milk (boiled) - 380 g (1 can)
• Natural honey - 1 tbsp. l.
• Butter - 100 g.

Anthill Cake: 5 Recipes

For many, anthill cake is a cake from childhood. Today, many people want to return this carefree time at least for a moment, so we ask our mothers and grandmothers how to make an anthill cake, how to bake an anthill cake.

The anthill cake recipe can be simple or more complex. If you want to spend a minimum of time, you can prepare an anthill cake without baking. For this you will need cookies. So if you are looking for how to whip up an anthill cake, a cookie recipe will be just right.

In a nutshell, how to make an anthill cake: crumble the cookies, pour cream or condensed milk over the resulting anthill - the cookie cake is ready. But there is another way to make an anthill cake from cookies. Cookies for the cake are made separately by frying pieces of dough.

And by the way, sometimes they add honey to the cream and make an anthill cake with honey, it turns out delicious too.

There is a more complex and refined recipe. Anthill cake is made from dough, which, after kneading, is passed through a meat grinder, cooled, baked, and only then crumbled to form the future anthill cake from the crumbs. This recipe is more troublesome, but this is how the classic anthill cake is prepared.

Recipe 1: Anthill Cake for the New Year of the Snake

They talk about a water snake - the symbol of 2013... So it’s a snake.) Or, as it turned out in the fairy tale “The Magic Ring”, “the daughter of the snake king.” This wonderful fairy tale inspired the design of the famous “anthill” cake made from shortcrust pastry and condensed milk. Our wish fulfiller is not at all insidious, but touching and kind...

For the test:

• Butter - 200 g
• Eggs - 2 pcs.
• Milk – 150 ml
• Soda - 1 tsp. (quenched in 1 tsp lemon juice or vinegar)
• Flour - 600 g (plus or minus 50-70 g)

For cream:

• Condensed milk (boiled) - 2 cans (380 g each)
• Butter - 200 g
• Sour cream (optional; can be used instead of butter) - to taste
• Vanilla sugar - 10-20 g
• Plus: Peeled walnuts - 100 g (a little less is possible)

For decoration (optional):

• White chocolate – 100 g
• Dark chocolate – 50 g
• Milk - 2-3 tbsp. l.
• Chocolate candies (small round) - 2 pcs.
• Prunes - 1 pc.
• Lemon marmalade (slices) - 5 pcs.
• Drying Malyutka - 1 pc.
• Fresh mint - 4-5 sprigs

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Cake “Anthill: classic recipe

Ingredients

• Flour - 3.5 cups.
• Sugar - ½ cup.
• Sour cream – 200 g
• Margarine (or butter) - 200 g
• Salt (pinch)
• Soda - ½ tsp.
• Condensed milk (boiled) - 1 jar.
• Oil - 200 g

How to make Anthill cake (classic recipe at home)

Mix softened butter with sour cream using a spoon. Beat in two eggs.

You can use a mixer to combine these ingredients. Be prepared for the mixture to become grainy, similar to cottage cheese. This happens due to temperature differences (if, for example, you mix warm butter with cold sour cream).

Sift flour (500 g) into a separate bowl, add baking powder (1 tbsp) and salt (at the tip of a knife).

Mix using a regular whisk or spoon (the better the baking powder is distributed in the flour), the more crumbly the dough will be. This recipe contains a large amount of baking powder, so it is especially important to use good quality baking powder. You can do it (follow the link to read the instructions).

Now our task is to knead the dough from liquid and dry ingredients.

Gradually add flour and baking powder, combining with a spoon or your hands.

When the flour is completely added, it will become impossible to stir with a spoon, put it aside and start kneading with your hands. You can place the dough on a surface dusted with flour, this will make kneading easier.

The dough should be slightly sticky to your hands. Wrap it in cling film and put it in the refrigerator for 1 hour. The butter in the dough will cool, become harder and we can turn it through a meat grinder.

Cut the chilled dough into pieces and place in a meat grinder. Prepare a baking sheet in advance (I cover it with a Teflon mat, you can use baking paper, a silicone mat, etc.)

We pass the dough through a meat grinder and tear it off in small portions of 15-20 cm in length.

Place these “braids” of dough on a baking sheet.

Place the Anthill dough into a preheated oven at 180 C to bake. I wait until the surface is slightly browned (it takes 15-20 minutes) and take it out. Oven mode "Top-Bottom".

I let the liver cool a little and break it into pieces (you can use a knife, you can use your hands, whichever is more convenient for you).

Return the chopped pieces to the oven for 7-10 minutes (so that they brown evenly).

When finished, my material for the anthill looks like this:

Anthill cake according to the classic recipe

List of ingredients

Dough

Cream

• butter – 100 g;
• can of condensed milk.

Preparation

• Before starting cooking, boil the condensed milk for 1.5 hours. To do this, put it in a pan with water. Bring to a boil and reduce heat. After this, place the closed jar in cold water and cool completely. Only after this can you open the jar. If you want, you can use unboiled condensed milk.
• Remove the butter from the refrigerator. For the cream we will need it in a softened form.

Dough

1. Take margarine, cut into pieces and melt in a small metal container. I like to use high-quality creamy margarine for baking, which can easily be replaced with butter if desired.
2. Place the required amount of sour cream in a deep container for dough and pour soda into it. Stir and leave for 2 minutes so that a reaction begins between the soda and sour cream. If you want to add baking powder to the dough instead of soda, you will need to mix it and sift it with flour.
3. Pour margarine into a container with sour cream and add sugar. Mix thoroughly until the grains dissolve.
4. Add the prepared flour in portions and knead. At first you should get a slightly crumbly mass, which with further kneading will gather into a more homogeneous dough.
5. Place the dough in the refrigerator for 20-30 minutes.
6. Divide the dough into lumps and roll them into sausages, the thickness of which will fit into the hole in the meat grinder.
7. Pass the dough sausages through a meat grinder.
8. We spread the resulting worms in a thin layer on a baking sheet previously covered with parchment. Instead of parchment, you can use a silicone sheet.

Delicious recipe! To prevent the pie from burning in the oven

Or you can prepare it according to the second option:

1. Wrap the sausages in film and place in the freezer for 20 minutes.
2. Remove and grate with the large side of a grater directly onto a lined baking sheet. Spread into a thin layer.
3. Bake for 15-20 minutes in the middle position in an oven preheated to 180° until lightly browned. If you overdo it, the worms will turn out tough.
4. During baking, you can prepare the cream. To do this, put a little more than half of the condensed milk and butter into the mixer bowl.
5. Beat the contents until smooth.
6. Grind the cooled worms by hand into coarse crumbs. If desired, you can mix them with nuts, dried and crushed to crumb size. Instead of nuts, I sometimes add shelled and toasted seeds.
7. Transfer the crumbs into a container with cream and mix. You can add raisins or dried apricots.
8. Let's start forming the cakes. I adapted to do this in a plastic half from a large kinder. You can use muffin tins or other suitable containers. The mold must be moistened with water each time.
9. Fill the mold with the prepared mixture and press it very tightly with a spoon.
10. Remove the cake from the pan and place it on a prepared plate.
11. Continue in this manner until all the cakes are formed.
12. If desired, melt the chocolate, scoop it onto a spoon and quickly and chaotically pour it over the anthills in a thin stream. You can also roll them in poppy seeds, coconut flakes or toasted sesame seeds.
13. We soak the anthills for at least 40 minutes.
14. Brew coffee or tea and serve.

Using the site's recipes, you can prepare many other delicious cakes, including Korzinochka Cake, the original and delicate Boucher Cake.