9 MOST DELICIOUS minced meat dishes

When you cook spaghetti with minced meat and tomato sauce, you don’t need to think about the calorie content of the dish. Why think about sad things when you can enjoy a magnificent representative of Italian cuisine. I like that the dish is prepared from the simplest ingredients that can be found in the bins of every kitchen. There are not many of them, although the recipe can be varied if desired.

If it's in season, replace the tomato paste with fresh tomatoes, it will turn out much tastier. Choose only durum pasta. Take any meat - pork, beef, chicken, or combine two varieties to make it tastier. That's all the tips for preparing food. All that remains is to choose a recipe and get the ingredients.

Spaghetti with minced meat and tomato paste - a simple recipe (step by step)

This is not a real classic Italian pasta. The dish is adapted to our realities so that everyone, even the least experienced housewife, can cope with the preparation.

You will need:

Meat – 500 gr.
Spaghetti – 250 gr.
Bulb.
Carrot.
Tomato paste – 3 large spoons.
Paprika – ½ small spoon.
Garlic cloves – a couple.
Pepper, salt - to taste.
Sunflower oil.

How to cook:

Chop the carrots into small cubes.

Do the same with the onion.

Heat oil in a frying pan, add chopped onion.

As soon as the cubes become transparent, add the carrots.

Add minced meat. If you take store-bought, defrost it first. Continue frying, breaking the meat into smaller fractions.

Chop the garlic cloves and add to the meat. Fry further, stirring the contents of the pan frequently.

After 8-10 minutes of frying, add tomato paste.

Salt, pepper and season the sauce with paprika. If desired, use other seasonings, for example, a ready-made collection of Italian herbs. Stir, reduce heat. Continue to simmer the food over low heat for another 15 minutes. Be sure to cover the pan with a lid.

During this time, stir the gravy a couple of times. If you notice that there is not enough liquid, add some broth or simply splash some water.

While cooking, set the spaghetti to cook. Cook according to the instructions, but reduce the number of minutes a little so that the spaghetti comes out al dente, that is, slightly undercooked, like real Italian pasta.

Place the finished pasta on a plate. Add a mound of meat on top. Bon appetit!

How to fry minced meat in a pasta pan

Ingredients

Pasta – 200 g + –
Onion - 1 pc. + —
Ground black pepper - to taste + -
Beef (minced meat) – 500 g + –
Vegetable oil - 2 tbsp. + —
Salt - to taste + -

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Cooking navy pasta in a frying pan

If you want to get real navy pasta, then try making pasta with ground beef. Preparing such a dish is simple and will not take much time, but how tasty and unusual it will look on the dinner table.

Peel the onion and chop it finely.
Place the minced meat (if it was frozen, defrost it in advance) and the onion in one bowl, knead it thoroughly with your hands.
Sprinkle the meat with pepper and salt.
Heat the frying pan in oil, place the minced meat and onions on the hot bottom, fry the product over medium heat (stirring occasionally) for at least 15 minutes.
Cook the pasta until cooked, drain the water from the pan, and transfer the products themselves to the frying pan with the minced meat.
Mix all ingredients thoroughly. Fry the pasta navy style for 5 minutes over low (closer to medium) heat.

That's it - the dish is ready. If you want to give it more piquancy, season the finished treat with any sauce (possibly spicy) or ketchup. It will turn out simple and at the same time quite elegant.

In addition to beef, you can use other types of minced meat to prepare various meat dishes: pork, chicken, turkey, etc. It is also better to make them at home rather than buy them ready-made in supermarkets. The technology for processing different types of meat into minced meat is similar to the production of minced beef.

Spaghetti Bolognese with minced meat, tomato and cheese

When talking about the preparation of the dish, it is impossible to ignore the famous Bolognese sauce. Traditionally, the dish was prepared with tagliatelle pasta, but we simplified it and used regular spaghetti.

We take:

Pork + beef – 400 gr.
Spaghetti – 200 gr.
Celery stalk.
Tomatoes in their own juice – 400 gr. (or 2 tablespoons of tomato paste).
Carrot.
Onion.
Garlic cloves – 2 pcs.
Red wine – 50 ml.
Granulated sugar - a teaspoon.
Parmesan cheese – 100 gr.
Salt, pepper, olive oil.

Cooking:

Finely chop all the vegetables listed in the recipe.
Heat a frying pan with olive oil, first add the garlic and onion. Fry until beautifully browned.
Place the minced meat to fry. Stir it often, breaking up the large lump into small pieces.
Add remaining vegetables, including celery. Fry, stirring the contents frequently.
Place the tomatoes in juice or tomato paste last. Immediately pour in the red wine. Dilute to desired thickness by adding a ladle of hot water or meat broth.
Cover the pan with a lid and reduce heat. Simmer over low heat for about a quarter of an hour. Season the field with salt, pepper, sugar. Stir the gravy thoroughly again.
At the same time, cook the spaghetti until al dente.
Place the finished pasta on a plate and top with a mound of Bolognese sauce. Grate the cheese into fine crumbs, generously sprinkle the food and bring it to the table.

How to fry minced meat with onions and spices in a frying pan

Perhaps the simplest recipe for frying minced meat is frying meat with vegetables and spices. This recipe can safely be called a classic, although, in fact, such a dish does not have a strict set of ingredients. You are free to put whatever you want into it, the main thing is in reasonable quantities and in combination with the characteristics of the meat you are preparing.

In our recipe, this is beef, from which mince has yet to be made. It is not recommended to buy it ready-made at the market/store; you still won’t find better quality and taste than homemade.

Ingredients

Minced beef – 600 g;
Garlic – 2 cloves;
Onions (preferably red) – 1 pc.;
Ground pepper - to taste;
Carrots – 2 pcs.;
Olive oil – 1 tbsp;
Spices (any) - to taste;
Soy sauce – 1 tbsp;
Salt - to taste;
Celery (stem) – 1 pc.

How to properly fry minced meat in a frying pan

We grind the meat in a meat grinder and get minced meat in its pure form, without impurities or additives.
Heat the olive oil in a frying pan and add the resulting meat product into it.
Distribute the meat evenly in the pan, simmer it over medium heat in its own juices until it is slightly browned.
While the meat is stewing, we begin to prepare the carrots: peel them, rinse them, and cut them into thin half rings.
We also chop the onion, then chop the celery.
When all the liquid has evaporated from the frying pan and the minced meat has acquired the brownish tint we need, add salt, pepper, and your favorite spices (thyme and rosemary are excellent).
Press the garlic under pressure and add it to the browned meat.
Next, put the chopped vegetables in the pan, pour soy sauce over everything, mix the products and give them a little more time to cook.
Simmer the dish over medium heat (if the meat starts to burn, add a little broth or water) until the vegetables soften. This completes the simple preparation.

How long does it take on average to roast minced meat at home? – 30-40 minutes. However, even such a low indicator can become even lower if the minced meat is prepared in advance and used already defrosted. Frozen meat after defrosting will be no worse than freshly twisted meat, but there is no need to freeze and thaw it many times.

Recipe for spaghetti with minced chicken and tomato paste

Take:

Minced chicken – 300 gr.
Lard (bacon) – 50 gr.
Spaghetti – 300 gr.
Tomato – 2.5 large spoons.
Onion – 2 heads.
Boiling water – 2/3 cup.
Italian herbs, salt, pepper, oil.

How to cook:

Boil pasta in slightly salted water, drain.
Chop the onions into small cubes and fry in hot oil in a frying pan.
Add lard or bacon cut into strips.
Add the prepared minced chicken to sauté. Fry, kneading the lumps, add salt, pepper and herbs at the end of the process.
Dilute the tomato paste with boiling water. Pour into meat. Wait for it to boil, cook at low simmer for 5-8 minutes.
Place the spaghetti in the frying pan with the sauce and mix well with the minced meat. Simmer for just a couple of minutes and invite your family to the table.

Carbonara pasta with minced meat

Ingredients: a pack of spaghetti, fine salt, 170 g ham, onion, 170 g cheese, large egg, 270 g minced meat, 3 tbsp. spoons of heavy cream, a pinch of oregano.

A great dinner for the whole family.

The onion is finely chopped and fried.
It is served with minced meat and slices of ham. The ingredients are simmered together until cooked. The mass is salted and flavored with oregano.
Cream and grated cheese are added to the frying pan.
The pasta is boiled, after which it is mixed with a beaten salted egg. You need to warm the spaghetti a little for the filling to set.
The contents of the pan are transferred to the frying pan.

After mixing, the pasta with minced meat is completely ready.

Pasta with creamy tomato sauce and minced meat

An interesting version of a favorite dish, combining creamy and tomato flavors in the sauce. It cooks very quickly.

Compound:

Minced pork and beef – 350 gr.
Cream 20% - glass.
Spaghetti – 450 gr.
Butter - a piece.
Tomato – 3 tablespoons.
Garlic – 1/3 head.
Processed cheese, soft, such as Amber, Viola - 4 tablespoons.
Italian herbs, pepper, salt, oil.

Cooking:

Place minced meat in a frying pan with heated oil. Fry, breaking up the pieces into smaller ones.
When the meat is browned, add a little water. Salt and sprinkle with seasonings. Wait until the liquid evaporates. Then transfer to a plate.
Add another drop of oil to the vacated pan. Instead of meat, add finely chopped garlic.
After a couple of minutes, add butter and paste to it.
Add a little salt and pour in the cream. Stir the mixture well. Warm over low heat for 2-3 minutes.
Turn off the burner and let cool slightly. Stir in cream cheese.
Return the fried minced meat to the pan and stir in the sauce.
Cook the pasta until partially cooked. Drain the broth and distribute among plates. Place a mound of sauce with meat next to it.

Description of preparation:

A simple recipe for minced meat with tomato paste:

1. Any minced meat is suitable for this dish - pork or beef, with or without fat. Fry the minced meat in a frying pan over medium heat for even cooking for about 15 minutes. Then briefly place on high heat to create a crispy crust. 2. Cut two large onions into half rings and carefully separate them. Grate one carrot on a medium grater. Mix onions, carrots and minced meat. Continue frying for 5 minutes with the lid closed. 3. It's time to add tomato paste. However, a number of nuances should be noted here. a. if the paste is thick and spicy, add 2 tablespoons and add an additional 1 glass of water; b. if the paste is soft to taste and semi-liquid, add 3 tablespoons, additional spices (ground black pepper, red pepper, salt, garlic, etc.), add half a glass of water. At the same stage, we thoroughly mix the contents of the frying pan, increase the heat and leave the mass to simmer for 20 - 25 minutes. 4. Depending on the required consistency, evaporate a certain amount of moisture and serve hot as a separate dish, or as a side dish for potatoes, pasta, or buckwheat porridge.