Eggplant rolls with different fillings recipes. Eggplant rolls with cheese and tomatoes

Recipe for eggplant rolls with walnuts in Georgian style

This Georgian recipe has been in great demand in our country for many years. The exquisite combination of eggplant, walnuts and garlic will not leave anyone indifferent.

For the rolls you will need;

2 ripe eggplants;
a pinch of red pepper;
1 teaspoon hops-suneli;
salt;
some fresh coriander;
3 cloves of garlic;
1 onion;
150 grams of walnuts;
100 grams of water;
2-3 tablespoons of white vinegar.

Wash the eggplant, wipe and remove the stem. Cut them into layers 3-5 millimeters wide. Sprinkle them with salt and set aside for 20 minutes.

While the eggplants release their juice, and with it the bitterness we don’t need, start preparing the nut butter. To do this, place nuts in a blender bowl, add salt, red pepper, suneli hops, coriander and garlic. Grind until a homogeneous mixture is formed.

So far the mixture has turned out to be dry, so you need to add water and white vinegar and turn on the blender again for a few seconds.

Now the mass is paste-like, which is what we wanted.

Finely chop the onion.

Fry it in oil until golden brown and combine with the nut filling.

Onions can also be added fresh or not added at all. Decide at your discretion.

Let's return to our eggplants. Remove excess liquid and rinse with clean water. Fry them in a hot frying pan in oil on both sides.

Place fried vegetables from the pan onto a paper mat to remove excess oil.

Apply about 1 teaspoon of nut paste to one piece of eggplant and spread it over the entire area, slightly retreating from the far edge. Roll up the roll.

Do the same with the rest of the eggplants.

Decorate the dish in a way convenient for you and immediately bring it to the table. Surely, your loved ones are already salivating from the aroma that has been hovering in the house for several minutes. Bon appetit!

Georgian eggplant rolls

Eggplant rolls with walnuts have an amazing taste. The snack is nutritious, moderately spicy, and quick to prepare. This delicacy can be prepared a couple of days before the celebration; it stores well and does not lose its taste.

Ingredients:

Cilantro – 50 gr.;
Onion – 2 pcs.;
Ground black pepper;
Walnuts – 1 cup;
Vegetable oil;
Parsley – 50 gr.;
Garlic – 3 cloves;
Eggplant – 5 pcs.;
Khmeli-suneli;
Salt;
Lemon juice – 0.5 teaspoon;
Pomegranate – 20 grains.

Preparation:

Wash and remove the stem from the eggplant. Cut into strips. To get rid of the bitterness of the fruit, you need to add salt on each side. Leave for half an hour. Then rinse with water and dry with a paper towel or napkin;
Heat the oil and fry the vegetables over low heat until soft;
Chop the onion. Fry in a frying pan until golden brown;
Peel the garlic;
Chop the greens;
Chop the nuts. A chopper works well for this;
Add onion, garlic, herbs, suneli hops, pepper, vinegar, salt to the nuts. Grind everything thoroughly;
If the mixture is too thick, add water and beat again;
Place a tablespoon of filling on the edge of the eggplant. Twist. Secure with a toothpick. Top with pomegranate seeds.

Eggplants - quick and tasty! (filled with tomatoes and cheese)

Guests are on the doorstep, but you don’t have time to prepare a decent treat? Do not worry. Tasty doesn't mean long. This recipe will definitely help you out when you have too little time to cook, and your loved ones demand delicious food.

Ingredients:

1 large or 2 medium eggplants;
200 grams of curd cheese;
cherry tomatoes - 5-10 pieces or 1-2 medium tomatoes;
garlic 2-3 cloves;
greenery;
salt;
Oil for frying.

Wash the eggplants, remove the tops and cut into strips along the entire length. Sprinkle them with salt and leave them alone for half an hour.

As soon as liquid is released, drain it and rinse the layers with water. Dry on a napkin and start frying. In a hot frying pan, fry the plates on both sides.

Cut the tomatoes into slices. If you use cherry tomatoes, then just divide them into 4 parts; if you have larger tomatoes, then cut them smaller.

Combine curd cheese with garlic passed through a press and chopped herbs. If the mass turns out to be thick and does not spread well, then add a little mayonnaise.

Apply an even layer of cheese and garlic filling onto the eggplant layer, place 1 piece of tomato on the top edge and wrap the roll.

So, roll up all the rolls and serve.

It turns out very beautiful and original. And I’m generally silent about taste impressions. However, you will understand everything yourself when you try.

Eggplant with cheese and tomatoes (quick and tasty recipe)

This is probably the most popular filling. You could even call it a classic recipe. After all, if you think about blue ones, then tomatoes, cheese and garlic immediately pop up in your head. And this is good, since these products combine perfectly with each other.

Ingredients:

Eggplant – 3 pcs.;
Salt – 0.5 tsp;
Vegetable oil - for frying;
Tomato – 2 pcs.;
Hard cheese – 150 gr.;
Garlic – 2 cloves;
Mayonnaise – 100 ml.

Preparation:

1. Wash the eggplants and cut off the stem. Now we need to cut them into strips along the entire line with a thickness of about 2 - 3 mm. Place them in a plate, add salt and mix. Leave for 10 – 15 minutes.

2. Prepare the filling. Grate the cheese on a fine grater and squeeze the garlic into it through a press. Mix with mayonnaise.

You can adjust the amount of spiciness yourself. If you want it stronger, add more garlic.

3. Wash the tomatoes and cut into thick slices. It is better to choose meaty ones so that less liquid is formed.

4. Drain the juice from the blue ones and dry them a little with a paper towel or napkins. Fry them on both sides in vegetable oil until golden brown.

5. Lubricate each plastic with the mixture along the entire length and place a tomato slice on one end. We wrap it in a roll and place it with the end down.

This delicacy can be prepared in any quantity and served immediately on the table.

Eggplant sandwiches in the oven with cheese

Continuing the eggplant theme, let's also consider the option of sandwiches with them. Both children and adults adore them. It turns out very tasty, and is prepared in a matter of minutes. Let's cook them together!

Ingredients:

1 eggplant;
2 tomatoes;
2 bell peppers;
2 tablespoons of mayonnaise;
1 teaspoon mustard;
1 tablespoon soy sauce;
a little ground pepper;
200-300 grams of semi-smoked sausage (or any other sausage to your taste);
150 grams of hard cheese
1 baguette or sliced loaf;
vegetable oil for frying.

Cut a loaf or baguette for sandwiches.

Wash the eggplant and, without peeling, chop it into small cubes.

Peel the pepper from seeds, rinse and also chop into cubes, like eggplant.

Fry the eggplant and sweet pepper cubes in oil. As soon as the vegetables become soft, the pan can be removed from the heat.

Cut the sausage and tomatoes in the same way, into cubes.

Add pepper, salt and soy sauce to the stewed vegetables. To stir thoroughly.

To remove excess moisture and oil, place the vegetable mixture on a paper towel for a few minutes.

Combine mayonnaise and mustard in a bowl and apply this mixture to the loaf slices.

Once all the excess has drained from the eggplants, combine them with sausage and tomatoes. Mix thoroughly.

Apply the resulting mixture onto bread with mayonnaise-mustard spread. Place future sandwiches on a dry baking sheet. Sprinkle grated cheese onto each serving and place the dish in the oven at 180 degrees for about 10-15 minutes.

As soon as the cheese melts and browns, the dish is ready!

Serve on lettuce leaves, garnished with herbs. Beautiful and very tasty!

In general, eggplant is universal in its use. It is boiled, fried, steamed, and stored for the winter. But the snacks are the tastiest. In my family, such delicacies are not uncommon.

What do you make from eggplants? What's your signature dish? Share with us, your opinion is important to us! Bon appetit and see you soon!

Eggplants have long been considered one of the most favorite vegetables in Slavic cuisine. Their popularity is explained by their usefulness, excellent taste, high nutritional value and the ability to be used in a wide variety of dishes.

Eggplant rolls are made with a variety of fillings - vegetable, meat, cheese, mushroom, etc. Eggplant rolls are a tasty and very nutritious snack. Having decorated them with skewers, the rolls can be served on a festive or buffet table.

Eggplant rolls - food preparation

The main product for making such rolls is, of course, eggplant. Before use, they should be washed, their tails cut off and cut into slices about 0.5 cm thick. The thickness of the slices is very important: if they are too thick, they will not fry well and the rolls will not hold their shape; If the plates are cut too thin, then when rolling the rolls they will tear and the dish will not look good.

The ingredients for filling rolls can be very diverse, and their preparation must be carried out in accordance with the recipe.

Eggplant rolls - the best recipes

Recipe for eggplant rolls for the holiday table

This is another way to cook blue ones with a delicious filling. In this video, the author makes it from mushrooms. For the festive table it is very important that everything is prepared very quickly and at the same time is beautiful. Here we get both. Naturally, the mushrooms are cooked separately, that is, the author fries them in a frying pan. Therefore, for this recipe, I would rather cook the eggplants in the oven, so it won’t be too greasy.

In general, you can prepare a lot of different snacks from these blue vegetables. They are even rolled into jars in different forms. Did you know that they taste like mushrooms? Undoubtedly, if you give them to someone to try, it will not immediately be clear what they are eating.

Today, when I shared these recipes with you, I hoped that they would become your favorites. After all, almost every housewife should have something tasty that can be made very quickly. This will allow you to set the table not only beautifully, but also quite colorfully in the shortest possible time. And we say goodbye to you for today, see you soon!

Eggplant rolls with different fillings should be in every housewife's notebook. This appetizer is suitable for any celebration from a wedding to a family celebration. This vegetable is sold in stores all year round, so even on New Year’s Day you can surprise your guests with a delicious delicacy. Rolls can be made not only from fresh, but also from frozen fruits. You can cook both on the stove and in the oven.

Recipe 1: Eggplant rolls with tomatoes

These eggplant rolls are attractive with their colorful appearance and excellent taste, thanks to which they can decorate not only everyday, but also holiday tables. This dish is prepared simply, and from ingredients that a good housewife usually always has on hand. Therefore, they are an excellent treat for unexpected guests.

Ingredients

3 eggplants; 2 tomatoes; 2 cloves of garlic; 1 egg; vegetable oil for frying; dill greens; salt and ground black pepper to taste.

Cooking method

1. Cut the eggplants lengthwise into slices about 0.5 cm thick, sprinkle them with salt so that they release juice, which needs to be drained after about 10 minutes.

2. Wash off the salt from the plates, then dry them with a paper towel.

3. Chop the tomatoes and mix them with chopped dill and garlic passed through a garlic press, salt and pepper.

4. Dipping the eggplant slices into the beaten egg, fry them on both sides until soft, then remove excess oil with a napkin.

5. Place the filling on each plate, roll them up, place them on a plate and decorate with herbs.

Eggplant rolls with different fillings: preparing snacks...

Eggplant rolls can often be seen on the holiday table. The appetizer is simple to prepare, a minimum of ingredients is required, and the guests are full. Each housewife has her own recipes for eggplant rolls. If the base is mostly prepared in the same way (blue plates are fried until golden brown), then they experiment with the filling ad infinitum.

Housewives put whatever they want inside their rolls to surprise their guests with a new taste. Red fish, crab sticks, and hummus are also used. But you don’t have to look for new flavor combinations for your guests to be delighted. There are proven filling options that are impossible to resist. Cheese, vegetable, mushroom fillings are already classics. You can make Georgian-style roulettes with nuts or wrap bacon inside - the dish will fly off the table. And be sure to have herbs and seasonings to make the taste brighter.

It is better to serve eggplant rolls on a plate covered with lettuce leaves, or sprinkle the rims of the tray with chopped herbs. The appetizer lacks colorfulness, but with green stuff the dish looks more appetizing.

With cheese and garlic

Peculiarities. Eggplant rolls with cheese and garlic can be called a culinary classic. Many housewives prepare snacks. For the filling you can use processed cheese, any hard cheese, or feta cheese. Dill can be replaced with parsley and cilantro. It is better to use homemade mayonnaise: it is harmless, and in terms of taste it is superior to the purchased product.

You will need:

eggplants - three medium fruits;
any hard cheese - 200 g;
garlic - two cloves;
dill - half a bunch;
mayonnaise - three tablespoons;
refined vegetable oil - for frying;
spices - to taste.

Stages

Cut the blue ones into slices and soak. Fry the preparations.
Prepare the filling: combine grated cheese with finely chopped dill and garlic passed through a press. Season with sauce.
Place cheese spread on cooled plates. Roll the rolls and secure with a skewer.

A variation on the theme of rolls with cheese and garlic - eggplant rolls with cottage cheese. The recipe is the same, but instead of cheese they use cottage cheese and sour cream instead of mayonnaise. The appetizer is both tender and savory.

With Korean carrots

Peculiarities. Moderately spicy, eggplant rolls with carrots and garlic will appeal to those who love savory snacks. According to the recipe, you need to use Korean carrots, but you can use fresh carrots: they are grated and fried. If you make tubes with fresh vegetables, then for a piquant taste, use more garlic than indicated in the recipe.

You will need:

Korean carrots - 100 g;
garlic - clove;
medium fat mayonnaise - three tablespoons;
spices - to taste;
vegetable oil - a little for frying.

Stages

Fry the prepared blue slices until golden brown.
Add spices and garlic to mayonnaise (use a press).
Lubricate the plates with garlic mayonnaise.
Place a Korean carrot on the edge of the workpiece and make a roll.

If you mix mayonnaise and sour cream in equal proportions, add herbs, it will taste tastier, and the appetizer will have fresh notes.

With nuts

Peculiarities. Spicy eggplant rolls with walnuts are the “calling card” of Georgian cuisine. Suneli hops and cilantro give the nut filling an unusual taste. Fans of spicy snacks may want to add more garlic.

You will need:

blue ones - two vegetables;
walnuts - half a glass;
garlic - three cloves;
onion - one large onion;
cilantro - half a bunch;
grape vinegar - teaspoon;
salt, khmeli-suneli - to taste;
vegetable oil - for frying.

Stages

Chop the onion and sauté until golden.
To prepare the filling, puree the nuts, fried onions, garlic, and herbs in a blender.
Add seasonings to taste, vinegar. Mix thoroughly. You should get a paste.
Fry the pre-cooked eggplant slices. Once cool, roll up the nut filling.

If the nut butter turns out too dry, add a little wine vinegar or half a teaspoon of adjika. You can also eliminate dryness with the help of pomegranate juice: it will emphasize the “Georgian” notes in the dish.

With tomatoes

Peculiarities. The combination of blueberries with tomatoes is one of the most successful: the eggplants are hearty, and the tomatoes have a light, fresh taste. Blueberry rolls with tomatoes according to this recipe are high in calories. If you want to transfer the snack to the dietary category, bake the roll plates in the oven, and use low-fat sour cream instead of mayonnaise.

You will need:

blue ones - four vegetables;
tomatoes - two large;
egg - two hard-boiled;
garlic - two cloves;
any hard cheese - 150 g;
mayonnaise - three tablespoons;
seasonings - to taste;
vegetable oil - by eye (for frying).

Stages

Fry pre-soaked and dried eggplant slices. Place them on a paper towel to remove excess fat.
Grate the cheese and eggs. Combine in one container. Squeeze the garlic through a press and add mayonnaise. Stir.
Cut the tomatoes into thin circles, and then divide each circle in half.
Brush eggplant slices with cheese-egg paste and top with a slice of tomato. Roll up the rolls.

Do you like really spicy dishes? Add finely chopped chili peppers to the filling. The tandem of pepper and garlic will tickle your taste buds. Don’t overdo it with the spiciness if you plan to serve the dish to guests: not everyone likes “fire in the mouth.”

With mushrooms

Peculiarities. You can use any mushrooms for the filling, but champignons are the most affordable option. You can add garlic to the filling. The greens are chosen according to your taste, but if you add basil to the mushrooms, new gastronomic experiences are guaranteed.

You will need:

blue ones - two vegetables;
small champignons - 300 g;
onion - large head;
hard cheese - 100 g;
butter - 25 g;
sunflower oil - for frying;
greens - optional;
seasonings - to taste.

Stages

Cut the blue ones into slices, soak for half an hour in salted soda.
Fry the pieces until nicely golden.
Cut the mushrooms and onions into small cubes. Start frying the mushrooms in a small amount of vegetable oil, after ten minutes add the onion and a piece of butter (the taste of the filling will be more delicate). Fry until done.
Add grated cheese, spices, and herbs to the hot filling. Stir.
Place the mushroom filling on the slices and form into rolls. Secure with a skewer and you are ready to serve.

If you want unusual flavor combinations, add finely chopped prunes to the mushrooms, and sprinkle crushed walnuts on top of the tubes.

Recipe 2: Eggplant rolls with garlic dressing

Eggplant rolls can be made with a variety of fillings, and they always come out different, but always delicious. After trying these rolls with tomatoes and garlic, you will probably cook them again and again, as it is very simple to do, and the taste of this dish is simply excellent.

Ingredients

5 medium eggplants; 4 tbsp. l. mayonnaise; 0.5 cups flour; 3 cloves of garlic vegetable oil for frying; salt to taste; parsley for decorating rolls.

Cooking method

1. Cut the eggplants lengthwise into thin slices, add plenty of salt and leave for about 10 minutes to remove the bitterness.

2. After washing the salt off the plates and drying them with a napkin, roll them in flour.

3. Fry each strip on both sides in sunflower oil.

4. Grind the garlic in a garlic press and mix it with mayonnaise.

5. Spread the eggplants with our garlic mayonnaise on one side and roll the eggplants into a roll, the spread side inward.

6. Place the rolls on a plate and garnish with parsley.

Eggplant rolls with tomatoes and garlic

A culinary masterpiece of tomatoes and eggplants is a healthy, quick-cooking delicacy. For this dish, choose fresh vegetables. They must be strong and elastic. Tomatoes should not have a lot of moisture. Eggplants should have a minimum number of seeds.

Ingredients:

tomatoes – 5 pcs.;
pepper;
eggplant – 5 pcs.;
dill greens - a bunch;
mayonnaise;
salt;
garlic – 4 cloves.

Preparation:

Wash the eggplants and cut into strips.
Fry on both sides. Eggplant should not be soft. Immediately transfer to a paper towel. Let cool and absorb fat.
Grate the garlic.
Finely chop the dill.
Mix dill, salt, garlic, pepper, mayonnaise. The amount of ingredients can be changed according to taste preferences.
Cut the tomatoes into half slices.
Coat the surface of the eggplant with a thick layer. Place a tomato slice on the edge.
Roll up.

Recipe 3: Eggplant rolls with cheese

These rolls have everything - the nobility of cheese, the piquancy of garlic and the bright taste and color of tomatoes. Ease of preparation is successfully combined with excellent taste, so be sure to take note of this simple but very tasty recipe.

Ingredients

100 gr. hard cheese; 3 eggplants; 3 cloves of garlic; 2 tomatoes; salt, herbs (basil, dill, parsley), ground white pepper to taste; vegetable oil; mayonnaise.

Cooking method

1. Having cut the eggplants lengthwise into thin slices, salt them generously and leave for about 10 minutes until bitter juice comes out, which must be drained.

2. Heat vegetable oil in a frying pan, fry each slice of eggplant on both sides, then use a napkin to remove excess fat.

3. Grate the cheese on a fine grater and cut the tomatoes into very small cubes.

4. Grind the garlic cloves and chop the herbs.

5. Mix cheese with tomatoes, garlic, herbs, salt and pepper the resulting mass and mix well again.

6. Place the filling on each eggplant plate and roll it up.

7. Place the finished rolls on a large dish and, garnished with herbs, serve.

How to make eggplant rolls with carrots

For lovers of spicy foods, I offer an original recipe for eggplants with carrots and garlic a la Korean.

Ingredients:

2 large or 4 small eggplants
1 small onion
1 small carrot
3 tbsp sour cream or mayonnaise
2 cloves garlic
Parsley, salt, pepper, nutmeg

Preparation:

1. As in all previous recipes, the eggplants need to be cut into plates no more than 5 mm thick and fried in a frying pan on both sides until golden brown.

If you have time, you can sprinkle them with salt for 20 minutes so that they release water and become softer.

2. Finely chop the onion, grate the carrots on a Korean or regular grater. First, fry the onion until golden, then add carrots to it, cover with a lid and simmer for 2-3 minutes until the vegetables become soft.

3. Then open the lid, add chopped herbs, salt, pepper and nutmeg. Stir and immediately remove the pan from the heat.

4. Mix sour cream with garlic, passed through a press.

5. Well, now let’s put everything together. Grease the eggplants with garlic, spread the carrot filling and roll them into a tube.

To be safe, you can pin the rolls with a toothpick.

Ready. Bon appetit!

Recipe 4: Eggplant rolls with ham

These rolls have a bright taste and appearance, are prepared very quickly and can become the signature dish of even an inexperienced housewife.

Ingredients

2 eggplants; 200 gr. ham; 3 tomatoes; 2 carrots; rast. frying oil; salt to taste.

Cooking method

1. Cut the eggplants lengthwise into plastic sheets about 0.5 cm thick, add salt and leave for about 10-15 minutes, then drain the released juice so that the eggplants do not become bitter.

2. After grating the carrots on a fine grater, fry them in vegetable oil.

3. Finely chop the tomatoes and add them to the carrots, add salt and fry a little more.

4. Cut the ham into small cubes.

5. Fry the eggplant slices in vegetable oil and place them on a paper towel, removing excess fat.

6. Place vegetable filling, ham on each eggplant slice and roll into rolls. Arranging them on a platter and garnishing with herbs, serve.

During frying, eggplants absorb a large amount of oil, so those who are watching calories can choose a gentle method for preparing eggplant rolls by grilling eggplants.

Typically, mayonnaise is used in recipes for eggplant rolls, however, you can reduce the calorie content of the dish by replacing mayonnaise with sour cream or preparing a mixture of sour cream and mayonnaise taken in equal proportions.

Beautiful and very appetizing eggplant rolls are a real decoration for a holiday table or family dinner, and they are easy and quick to prepare. Eggplant rolls are a wonderful appetizer, made using eggplant slices cut lengthwise and fried in vegetable oil with a variety of fillings.

The filling can be vegetables, aromatic chopped herbs, garlic, nuts, cottage cheese, hard and soft cheeses, and meat in a variety of variations. You can choose the filling according to your taste. You can make hot, sweet, spicy or aromatic eggplant rolls.

With cheese

Cooking time: 40 minutes.
Number of servings: 10 persons.
Calorie content of the dish: 127 kcal.
Purpose: for a holiday table / snack.
Cuisine: Russian.
Difficulty of preparation: medium.

Nobility, piquancy, bright color and taste - all this is about the recipe for eggplant rolls with cheese. According to this recipe, they are prepared with the addition of tomatoes and garlic. These products go well with eggplants and cheese. The latter is better to take the hard variety, but if you like processed or sausage, then don’t be afraid to make these eggplant rolls.

vegetable oil - a little for frying;
salt, dill, basil, parsley, pepper - to taste;
eggplant – 3 pcs.;
tomato – 2 pcs.;
hard cheese – 100 g;
garlic – 3 cloves;
mayonnaise - to taste.

Wash all vegetables and dry. Next, cut the main one into plates, the thickness of which should not exceed 0.5 cm.
Sprinkle the workpieces with salt, leave for 10 minutes so that they release the juice, then rinse and dry again.
Heat the oil in a frying pan and fry the slices until nicely golden brown.
Grind the cheese, pass the garlic through a press, finely chop the greens, and cut the tomatoes into cubes.
Then mix it all, season with mayonnaise, salt and pepper.
Place the resulting filling on fried plates, then wrap each one with a roll and let cool.

Tips for making delicious eggplant rolls

The taste of eggplant rolls depends not only on the unique combination of ingredients included in the filling, but also on the eggplant itself, from which it is necessary to make elastic and flexible slices for rolling into a roll.

To prepare the rolls, you need to choose medium-sized, uniformly shaped, ripe, undamaged vegetables. When purchasing eggplants, pay attention to the age of the fruit, which can be easily determined by the skin and stalk.

If the stalk is brown, the fruit was picked a long time ago, and if it is also soft with brown spots and wrinkled, it is better to refrain from purchasing, as overripe fruits have a bitter taste.

Before preparing the dish, cut the stalk from the vegetable and cut it lengthwise into 5 mm thick layers along the entire length of the fruit. The attractive appearance of the snack depends on the thickness of the slices. If the slices are cut too thin, they may tear when forming a roll, and if they are too thick, they will not cook well and will not be flexible enough to roll them into a roll.

To eliminate the bitterness that is characteristic of the vegetable, dip the eggplant slices in a saline solution or sprinkle with salt, and place under pressure for 20-30 minutes to soak. Then, the liquid that has separated from the salt must be drained and the slices washed. You need to fry the eggplants on both sides. Before frying, it is recommended to dry the washed plates with a paper towel so that excess fat is not absorbed.

To reduce the calorie content of a dish or to prepare a dietary snack, you can fry the eggplants on the grill, without vegetable oil, or grease the slices with oil (it’s easier to divide with a brush) and fry them in a dry, well-heated frying pan, remembering to turn them over so they don’t burn.

It is advisable to roll the finished fried layers while still hot so that the appetizer keeps its shape. Each medium sized eggplant makes 6-8 rolls.

Eggplant rolls. Best Recipes

Eggplant rolls with cheese - recipe

Ingredients:

Eggplants – 2 pcs.,
Cottage cheese - 200 gr.,
Sour cream – 3-4 tbsp. spoons,
Garlic – 3-5 cloves,
Parsley or dill
Vegetable oil
Salt - a pinch
Spices - optional

This recipe will surprise you and show you how delicious eggplant can be. Recipes - cheese rolls

, as well as with cottage cheese, are considered one of the most popular and sought after among a large number of other eggplant recipes. Wash and dry the eggplants, cut off the ends. There is no need to peel them. Immediately cut them lengthwise into thin strips. For these purposes, you can use a vegetable peeler instead of a knife.

Combine cottage cheese with sour cream and mix. Finely chop the parsley or dill. Add chopped herbs to cottage cheese. Squeeze the garlic through a press. Add salt and mix the curd filling. The curd filling for rolls should be of a uniform consistency. Fry the eggplant strips on both sides in vegetable oil, adding a little salt. Place the finished eggplants on a plate. Let them cool slightly. Place the curd filling on the eggplant plate and roll it up. Eggplant rolls with cheese

and garlic are delicious both hot and cold.

The following recipe for eggplant rolls with nuts is very much appreciated in the East, especially in Georgia.

Eggplant rolls with nuts - recipe

Ingredients:

- 2 pcs.,
Walnuts – 100 gr.,
Cottage cheese – 100 gr.,
Cilantro - a few sprigs,
Garlic - a couple of cloves,
Red basil leaves -
Khmeli-suneli - half a teaspoon,
Refined sunflower oil
Pomegranate seeds for decoration

Eggplant rolls with nuts

have a unique taste due to basil leaves. Try it and see for yourself. First, let's prepare the basil paste, and then the curd and nut filling. Grind red basil leaves in a blender along with 5-6 cloves of garlic, cilantro and a spoon of vegetable oil.

Finely chop the walnuts with a knife. Add them to the cottage cheese, add salt and stir. Wash the eggplants, dry them with a towel, cut off the ends. After this, you need to cut the eggplants into slices about 5 mm thick. Try to cut them so that they are not too thick, as they will not roll well. Salt the eggplant strips and place in a heated frying pan. You need to fry them until golden brown, as usual on both sides.

Once all the eggplants have been cooked, let them cool slightly. Take a strip of eggplant. Spread a thin layer of chopped basil paste on it. Place the curd and nut filling on one edge. Wrap it with a roll. Prepare all the rest using this technology. After this, lay out the eggplants with walnuts - rolls

on a plate. Garnish with pomegranate seeds, basil leaves and fresh herbs.

And here is another very tasty recipe for making eggplant rolls that will not leave you indifferent. The male population will especially like these rolls, because their filling consists of ham and mushrooms, which they love so much.

Eggplant rolls with ham and champignons - recipe

Ingredients:

Eggplants – 3 pcs.,
Champignons – 200 gr.,
Eggs – 2 pcs.,
Flour - about 70 gr.,
Ham – 200 gr.,
Mayonnaise
Fresh herbs
Green onions
Black pepper
Sunflower oil
White sesame seeds

Wash the champignons and chop them not too finely. Fry them in a frying pan. At the end of cooking, add salt and pepper. Place on a plate and let cool. Cut the ham into cubes. Chop the onion and also finely chop the fresh herbs. Place champignons, ham cubes, onions and herbs in a deep plate.

Add garlic passed through a press to them. Place a tablespoonful of mayonnaise. Add salt to the filling and stir. The filling with ham and mushrooms is ready. While the eggplants are frying, place it in the refrigerator. Cut the washed eggplants lengthwise into thin strips without peeling them. Prepare the batter for frying. Beat the eggs, add flour and a pinch of salt. Stir until smooth.

Heat a frying pan with sunflower oil. Dip each eggplant strip in the batter until it completely covers it. Fry until golden brown on both sides. Place the filling on the eggplant strip and carefully roll it up. Ready-made eggplant rolls

Sprinkle with white sesame seeds before serving.

Eggplant rolls with liver - recipe

Ingredients:

Eggplants – 3 pcs.,
Pork liver – 300 gr.,
Butter - 100 gr.,
Flour – 50-60 gr.,
Garlic - a couple of cloves,
Onions – 1 pc.,
Small amount of sunflower (refined),
Salt to taste
Black pepper.

These can be prepared with either chicken liver or pork or beef liver, depending on which one you like best. So let's get started. It's best to prepare the filling in advance. Wash your liver. Roll it in flour. Place in a hot frying pan, add salt and pepper, and fry in vegetable oil until tender. Separately, stew the onion and add it to the liver. Simmer the onion and liver for about 2-3 minutes and let cool.

Then pass the liver through a meat grinder. Add a piece of butter to the minced liver and stir with a fork until smooth. Taste it and add salt if necessary. As in the previous recipes we reviewed, the eggplant is cut into thin slices and fried until golden brown. Form the liver filling into a ball with wet hands and place it on the edge of the eggplant strip. Wrap it like a roll.

Transfer the eggplants to a plate with parsley sprigs. Finally, pour the rolls with garlic sauce, which is prepared from crushed garlic and vegetable oil. Before serving, the eggplant rolls can be further reheated in the microwave. Agree that these eggplant rolls, photo

which you see look very appetizing.

Recipes for eggplant rolls with vegetable filling are very popular. Zucchini, zucchini, tomatoes, carrots and bell peppers work well as fillings. We all love tomato and cheese appetizer. So let's find out how to make eggplant rolls with tomatoes and cheese.

All you need to make these rolls is eggplant, tomatoes, cheese

and cottage cheese, and, of course, for spiciness and taste, we need to take a couple of cloves of fresh garlic.

Eggplant rolls with tomatoes and cheese

Ingredients:

Eggplants - 3 pcs.,
Hard cheese – 100 gr.,
Cottage cheese – 100 gr.,
Tomatoes – 3 pcs.,
Garlic – 4-5 cloves,
Sunflower or olive oil,

Wash fresh and ripe eggplants, cut with a sharp knife into strips, the thickness of which should not exceed 4-5 mm. The thinner you get them, the more appetizing the finished snack will look. Pour just a little sunflower or olive oil into the frying pan. Remember that eggplants can absorb a lot of oil, so to avoid making them too greasy, you need to add a little.

Fry them until golden brown. At the end of cooking, add salt. The filling for snack rolls is very simple to prepare. To do this, grate the hard cheese on a fine grater and add it to the cottage cheese. Then squeeze the garlic into the cheese, add salt and stir. Brush each eggplant strip with this cheese filling, place a piece of tomato on the edge and wrap it in a tube.

You will get a roll. Wrap all eggplants using this technology. Ready-made eggplant rolls with tomatoes

and cheese are served cold, so it is recommended to put them in the refrigerator for a while. Here's another example of vegetable rolls.

Eggplant rolls with garlic and carrots

Ingredients:

Eggplants - 2 pcs.,
Carrots – 3-4 pcs. medium size,
Garlic – 5-6 cloves,
Vegetable oil - half a glass,
Vinegar – 3 tablespoons,
Sugar – 2 tablespoons.
Spices: coriander, suneli hops, black pepper, dried thyme, basil, oregano.
Salt to taste.

Fans of spicy snacks will love eggplant rolls with garlic.

and carrots. Wash the carrots, peel them and grate them on a coarse grater. You can use a grater for Korean carrots. Prepare the marinade. Add sugar, vinegar, salt, chopped garlic and spices to the sunflower oil.

Mix well. Pour it over the carrots. Let it brew for about 2-3 hours. Fry the eggplant strips, as in previous recipes, on both sides in sunflower oil. Place pickled carrots on each eggplant strip and roll up. Eggplant rolls with garlic and pickled carrots are ready.

We hope that now you will know exactly what to cook from dishes, having eggplants on hand, and rolls, recipes with photos

will help you with this.

Nobody has been arguing about the taste and benefits of eggplant for a long time. This wonderful vegetable is good in all culinary guises. Fried, baked, stewed, dried - there are many recipes for every taste. Eggplant is irreplaceable for those who care about their health, because it contains many vitamins and microelements. And for those who want to lose weight, eggplants are just a godsend; it is enough to replace one meal a day with an eggplant dish.

Ingredients:

- 2 pcs.
Walnuts – 50 g
Cheese (any) – 50 g
Dill – 0.5 bunch
Mayonnaise - 1 tbsp. l.

Eggplant rolls - filling options

Eggplants taste great with many foods, so there are many options for tasty and easy-to-prepare fillings. Many fillings include mayonnaise, cheese or cottage cheese, garlic, fresh herbs, green onions, as well as seasonal vegetables (tomatoes, bell peppers, carrots, avocado), chicken, beef, mushrooms and much more. You can use proven filling recipes or experiment and play with flavors.

All ingredients are finely ground or brought to a paste using a blender. With the exception of tomatoes and ham, they can be cut into small cubes or sliced.

With cheese and walnuts

Eggplant rolls with cheese and walnuts

Classic version of rolls - eggplant with cheese

. Eggplant rolls with cheese are an ideal appetizer with which you will decorate the table and surprise your guests. Walnuts and garlic add piquancy to the cheese filling. To prepare it you will need:

3 eggplants
2-3 cloves of garlic
100 grams walnuts (shelled)
200 grams of cheese
Mayonnaise
Greenery

To prepare the cheese filling, mix chopped walnuts with finely chopped herbs, garlic, grated cheese and mayonnaise. Mix all ingredients well, add salt and spices to taste. The filling is prepared very quickly; brush the eggplant slices fried on both sides with it and roll into a roll.

With walnuts

Ingredients:

Yogurt without fruit additives - 4 tbsp. spoons;
Cilantro - 2 bunches;
Garlic - 10 cloves;
Walnuts - 100 gr.;
Eggplant - 4 pcs.;
Salt;
Olive oil.

Preparation:

Cut the eggplant into long slices;
To make the dish healthy, it is recommended to use olive oil. Which needs to be heated in a frying pan;
Fry vegetable slices on each side;
Grind the nuts;
Finely chop the greens;
Mix nuts with cilantro and yogurt;
Sprinkle with salt. Mix;
Apply a layer of filling to each eggplant slice. Distribute evenly;
Roll the roll. Secure with a toothpick or skewer. Decorate beautifully with pomegranate seeds.

With curd filling

Recipe for eggplant rolls with curd filling

The easiest way to make eggplant rolls

– prepare a delicious curd filling with herbs and garlic. Eggplant curd rolls are very nutritious, have excellent taste, look very attractive, and cook very quickly. For 3-4 eggplants you will need:

250 grams of cottage cheese
4-5 tbsp. spoons of mayonnaise (yogurt)
2 cloves garlic
parsley,
salt, pepper to taste

Grind the cottage cheese well; you can use a mixer, a meat grinder, or pass it through a sieve. Add mayonnaise or yogurt, crushed garlic, chopped herbs, and spices to the cottage cheese. Grease each slice of eggplant fried on both sides with a spicy curd filling and roll into a roll, garnish with fresh herbs.

Cooking method

Wash the eggplants and cut into thin slices (about 1-2 mm). Then place them in a deep bowl, sprinkled with salt. Leave to “marinate” for 15-20 minutes. This must be done so that all the bitterness is removed from the eggplants. After a quarter of an hour, rinse the slices in cold water and dry with a napkin.
Fry the eggplants in sunflower oil on both sides until golden brown. After this, place the prepared vegetable slices on a napkin so that excess oil is absorbed. Then start preparing the filling.
Chop the green onions and place in a deep plate.
Grate the cheese on a fine grater.
Peel the garlic and put it through a garlic press.
Add cheese, garlic and mayonnaise to a plate with green onions.
Mix all ingredients thoroughly.
Cut the tomato into slices.
Start making delicious eggplant rolls. To do this: place a slice of fried vegetable on a plate, coat it with a thick layer of filling, place a tomato slice on one end and roll it up. Do similar manipulations with each fried eggplant slice.
Carefully place the rolls on a plate, sprinkle them with green onions and serve.

Bon appetit!

Rating:

With cheese and vegetables

Spicy eggplant rolls with cheese and vegetables

Eggplant
rolls with cheese and garlic
with a spicy garlic aroma will appeal to lovers of “spicy” things, since the recipe includes chili pepper, which can be added to taste. To prepare the fillings you will need:

Carrot
2 tomatoes
120 grams of hard cheese
For spiciness: chili pepper, 3 cloves of garlic, 1-2 tsp hot seasoning.
Mayonnaise, greens

Grate the carrots on a fine grater and fry them with finely diced tomatoes. Add seasoning, chopped garlic and chili pepper to the fried vegetables. Mix all ingredients with grated hard cheese and mayonnaise. Coat the eggplant slices with the spicy filling and roll them into a roll, pierce them with a toothpick to be safe, and garnish with fresh aromatic herbs.

Eggplant rolls with cheese: tender and deliciously delicious

This recipe uses white eggplants, which require no pre-cooking, so feel free to start frying them without fear of the rolls becoming bitter.

Ingredients:

a couple of eggplants
half a kg of hard cheese
parsley
olive oil
a couple of spoons of mayonnaise
three cloves of garlic
salt

Preparation:

Wash the eggplants, wipe dry, remove the tails, cut into small pieces, preferably not thinner than five mm.

Salt the chopped slices.

Heat olive oil in a deep frying pan and fry the eggplant slices in it.

To get rid of excess oil, place the fried eggplants on a paper towel to absorb excess liquid.

Grate the cheese on the coarsest grater, mix it with minced garlic and chopped parsley. Mix everything well and pour in mayonnaise.

Gently mix the filling, place a small amount on the edge of the eggplant plate and roll it into a roll shape. To prevent the rolls from falling apart, connect them with a decorative skewer.

In Caucasian

Eggplant rolls Caucasian style

To make delicious eggplant rolls with an oriental accent you will need:

3 medium eggplants
200 grams minced meat
1 carrot
5 cloves garlic
Half a glass of walnuts
Mayonnaise, greens, khmeli-suneli, salt

Cooking method:

This recipe uses ground beef or shredded beef that is fried in a pan. To prepare the filling, you can use minced chicken or turkey, either way the filling will be delicious. Mix the minced meat with grated and fried carrots and crushed nuts. Add garlic, chopped herbs, suneli hops and mayonnaise to the filling to taste. Eggplant rolls with meat are a hearty stand-alone dish that is suitable for dinner.

With baked peppers

Eggplant and roasted pepper rolls

To prepare a colorful and juicy roll you will need:

3 eggplants
5 pcs red juicy bell pepper
3 tbsp soy sauce
5 cloves garlic
vegetable oil - 2 tbsp
greens, salt

Wash the bell pepper and bake it whole in the oven. Place the baked peppers in a bag, leaving them for 5-10 minutes. Then peel them, remove the core and cut them in half.
Mix soy sauce with vegetable oil.
Cut the eggplants into slices, brush both sides with a mixture of oil and soy sauce, place on a baking sheet (pre-cover with parchment). Bake the eggplant slices for about 15 minutes at an oven temperature of 180 degrees.
Finely chop the greens and garlic.
Form a roll: place the baked eggplants on cling film in the following order: lay out 2 slices lengthwise, 6 slices widthwise. Sprinkle them with garlic, herbs, salt and pepper
Place the baked pepper halves on the eggplants, across the roll. It is necessary to leave the edges free to make it easier to roll the roll.
Roll the roll using cling film, tightly wrapping the edges with film.
Let the finished roll sit in the refrigerator for three hours or leave it overnight, so it will soak in better. When serving, the eggplant roll
into appetizing portions.

Recipe with Korean carrots

Very tasty filling of Korean carrots and garlic.

Ingredients:

Korean carrots – 300 g;
eggplant – 3 pcs.;
garlic – 3 cloves;
mayonnaise – 2 tbsp. spoons;
vegetable oil.
salt.

Ingredients:

Cut the vegetables into thin strips, sprinkle with salt, and cover. Leave for six hours.
Transfer to a sieve to drain any juice. Rinse with cold water. Dry.
Pour oil into the frying pan. Eggplant products take up a lot of oil, so the process should be monitored and added as needed.
Fry on each side.
Crush the garlic using a garlic press. Mix with mayonnaise.
Coat each strip completely with sauce. Add carrots and wrap.

For those who are tired of canning regular salads, we suggest making eggplant rolls for the winter. This dish will serve as both an appetizer and a regular addition to any side dish. This deliciousness is eaten in a matter of minutes, so cook more. The filling in the jar can be its own juice, released during the process of sterilizing them with their contents, or it can be a tomato. In any case, the provisions will be stored for a long time, the main thing is to follow all the steps, based on recipes with photos of eggplant rolls.