When it comes to cooking chicken, the wings are often called the best part. Despite the fact that they contain little meat, when fried or baked they turn into a very appetizing dish. There are many ways to cook chicken wings, depending on your personal preferences. Below are some of the most interesting options.
Jalapeño option
These spicy fried chicken wings have a spicy, tangy flavor thanks to the jalapeño pepper sauce. All this recipe requires:
- half a glass of butter;
- 4 cloves garlic, crushed;
- 1/4 cup pickled jalapeno pepper, minced;
- 1/4 cup chili sauce;
- 3/4 cup ketchup;
- 1 tablespoon brown sugar;
- 1 kg chicken wings,
- sea salt;
- fresh ground black pepper;
- 1 cup all-purpose flour;
- any vegetable oil for frying;
- fresh jalapenos, for serving;
- lime slices, for garnish.
How to make spicy wings?
How to cook chicken wings with jalapenos? Heat a frying pan over medium heat. Melt the butter and then add the garlic. Fry for 1-2 minutes. Add chopped jalapenos, chili sauce, ketchup and brown sugar. Reduce heat to low and simmer the sauce for about 3-5 minutes until it thickens. Set aside.
Rinse the chicken wings and dry them with napkins. Season each one with sea salt and black pepper. Dip wings in flour, shake out excess and set aside. You can make this chicken wings recipe in a skillet, but it's best to use a larger container.
In a large saucepan or deep fryer, heat the oil until boiling. Fry the chicken wings in small batches until golden brown, 8 to 10 minutes. Shake them off of any excess oil and place them on paper towels. Continue frying the wings in batches until all are fried. Then place them on a serving platter, top with the sauce, and serve warm with fresh jalapeño and lime slices.
How to cook chicken wings?
It's no secret that you can make many delicious dishes from chicken wings. We will tell you some interesting recipes that you will certainly be able to surprise your guests with.
How to cook delicious chicken wings?
Ingredients:
- chicken wings – 490 g;
- soy sauce – 145 ml;
- liquid honey – 45 ml;
- lemon juice – 25 ml;
- curry – 1 teaspoon;
- vegetable oil.
Preparation
Rinse the chicken wings, dry them with a paper towel, remove the skin and place the meat in a container. Heat the honey a little, add natural soy sauce and lemon juice. Add a pinch of curry and mix thoroughly. Pour the resulting mixture over the wings and mix. After this, cover the container with transparent film and marinate in the refrigerator for about 3 hours. Then transfer the wings to a colander and place over a bowl to drain excess liquid. Pour a little vegetable oil into the frying pan, heat it, lay out the wings and fry them until golden brown. Next, pour in the marinade, reduce the heat and simmer the dish for 20 minutes, closing the lid.
How to cook chicken wings in a frying pan?
Ingredients:
- chicken wings – 490 g;
- potatoes – 5 pcs.;
- sour cream – 90 ml;
- filtered water – 60 ml;
- garlic – 3 cloves;
- parsley - 3 sprigs;
- spices.
Preparation
We process the wings, wash them and rub them with spices. Then fry them in vegetable oil for several minutes. Peel the potatoes, cut into slices and add to the meat. Season with sour cream, add water and simmer the dish over low heat under the lid for 35 minutes. At the end of cooking, squeeze the garlic through a press and sprinkle with chopped parsley.
How to cook spicy chicken wings?
Ingredients:
- chicken wings – 1 kg;
- corn flakes – 245 g;
- vegetable oil – 400 ml;
- corn flour – 55 g;
- ground paprika – 1 teaspoon;
- spices;
- fresh chili pepper – 1 pc.
For the batter:
- egg – 2 pcs.;
- salt;
- milk – 120 ml;
- flour – 100 g;
Preparation
Wash the chicken wings thoroughly and cut into 2 parts. Process fresh chili peppers, remove the seeds, chop finely and grind with salt. Mix the wings with the spicy mixture, season with paprika and leave to marinate for 40 minutes. Pour corn flakes into a bag and roll with a rolling pin. For the batter, beat the eggs with milk, add a little salt and add wheat flour. Pour cornmeal into a bag, add chicken wings and shake. Pour vegetable oil into a frying pan, heat it, dip the meat in batter and roll in corn flakes. Place the pieces in boiling oil and fry for 3-5 minutes on each side. Next, place the chicken pieces on a napkin, let the excess oil drain off, and serve the dish with tomato ketchup or sour cream sauce.
How to cook chicken wings in the microwave?
Ingredients:
- chicken wings – 490 g;
- vegetable oil – 25 ml;
- spices.
For the marinade:
- olive mayonnaise – 2 tbsp. spoons;
- natural tomato ketchup – 1 tbsp. spoon;
- dry rosemary – 1 teaspoon.
Preparation
First, we prepare all the products: rinse the chicken wings thoroughly with cold water, dry them on a towel, add salt and pepper to taste.
For the marinade, take a bowl, put ketchup, add mayonnaise and throw in a pinch of dry rosemary. Mix everything thoroughly until smooth. Roll the wings in the aromatic mixture and put them in the refrigerator for 30 minutes. Coat a glass dish intended for the microwave with butter, lay out the marinated meat, cover with film and cook for 10 minutes at full power.
Baked wings in chili
Hot pepper sauces are most commonly used to cook chicken. This is due to the fact that tender meat goes very well with spicy additives. In this recipe, you can adjust the spiciness of the dish yourself. The cooking method used here makes oven-crusted chicken wings. All you need is:
- one and a half cups of chili sauce (or sweet chili, optional);
- half a glass of buttermilk;
- 1/2 teaspoon garlic powder;
- 1.5 kg chicken wings, divided into 2 parts;
- 4 tablespoons unsalted butter, melted.
How to deliciously cook chicken wings in the oven
Buffalo wings are a classic recipe that came to us from America. They are prepared everywhere: at picnics, in restaurants, sports bars, cafes - the dish has long become a cult dish throughout the country.
Ingredients:
- Wings – 1.5 kg.
- Honey – 3 tablespoons.
- Garlic – 3 cloves.
- Hot Chili sauce – 4 tablespoons (can be replaced with 2 large spoons of Tabasco sauce).
- Worcestershire sauce - large spoon.
- Olive oil – 2 tablespoons.
- Apple cider vinegar – 3 large spoons.
- Salt – 2 tablespoons.
- Paprika - a large spoon.
- Coriander - a pinch.
Cooking:
- Chop the garlic cloves, add apple cider vinegar and olive oil. Add Worcestershire sauce, chili sauce, honey. Add paprika, coriand, pepper. Mix the marinade thoroughly.
- Divide the wings into two halves at the joint, pour marinade over them. Stir, put in the refrigerator for 2 hours (the longer they stand, the tastier).
- Drain the marinade from the bowl with the ingredients. But don’t pour it out, you’ll need it later. Place the chicken pieces on a baking sheet, lined with parchment. Lay out in one layer, in rows, end to end.
- Bake at 160 o C for about 20 minutes. then turn the chicken over, spray with olive oil, and pour over the remaining marinade.
- Increase the temperature to 180-200 o C. Continue cooking for another 20-30 minutes. Keep an eye on the dish and, if necessary, turn the wings over so that they are evenly covered with glaze on all sides.
- Serve the chicken with any sauces and chopped vegetables.
Buffalo wings can be cooked on the grill or grill. Arrange them and fry for 15-20 minutes, turning frequently.
How to bake savory wings?
First of all, prepare the marinade for the chicken wings. Combine 1 cup chili sauce, buttermilk and garlic powder in a large plastic bag and shake. Place the wings in there, close or tie the bag, shake it so that the wings are evenly coated with the sauce. Place in the refrigerator to marinate, turning occasionally. Leave for at least 2 hours, ideally up to 12 hours.
Position a rack in the middle of the oven. Cover a baking sheet with aluminum foil and place a wire rack on it. Next, you should make oven-crusted chicken wings.
Remove the wings from the marinade, allowing any excess to drip off, and arrange them in a single layer on a wire rack. If possible, do not allow them to touch each other. Roast until the meat starts to fall off the bones and the skin is golden brown. This will take approximately 12 minutes. Remove from oven and flip wings using tongs. Return and continue baking until skin is crispy, about 12 minutes.
Meanwhile, stir the remaining 1/2 cup chili sauce and melted butter in a large bowl and set aside. Add the cooked wings and mix. Serve immediately with fresh celery.
Peanut Butter Option
This recipe for chicken wings in a frying pan suggests using not only soy sauce, traditional for marinades, but also rice wine and peanut oil. The result is an original Korean-style dish. For it you will need:
- 1/2 cup peanut butter;
- half a glass of rice wine;
- 3.5 teaspoons soy sauce;
- 1 1/4 teaspoons kosher salt;
- 1 teaspoon sesame oil;
- 1/2 teaspoon granulated sugar;
- 1 kg chicken wings;
- vegetable oil, for frying;
- 1/4 cup potato starch;
- 1/4 cup flour.
Chicken wings with Parmesan cheese in the oven
Ingredients
- 3 liters of cold water
- 1/4 tbsp. salt
- 1 bay leaf
- 1 tsp. dried thyme
- 1 tsp. dried oregano
- 1 tsp. dried rosemary
- 1.5–2 kg chicken wings
- 8–10 cloves of garlic
- 3–4 tbsp. l. olive oil
- 1 tbsp. l. freshly ground black pepper
- 2 tsp. red pepper
- 2 tbsp. l. breadcrumbs
- 1 tbsp. finely grated parmesan
- 70–80 g balsamic vinegar
Preparation
- Pour water into a large saucepan. Add vinegar, salt, bay leaf, thyme, oregano, rosemary and bring to a boil. Lower the wings and cook for 15 minutes after the water boils.
- Place the wings on the grill. Leave for 15 minutes to cool and dry.
- Grind the garlic with a pinch of salt until smooth.
- In a large bowl, combine garlic, olive oil, black and red pepper. Stir.
- Dip the wings into the resulting marinade and stir. Add breadcrumbs and mix again. Now you can add 1/2 cup of Parmesan.
- Place the wings on a baking sheet and brush with olive oil. Sprinkle with remaining Parmesan.
- Bake for 20-25 minutes in the middle part of the oven at 230 degrees until golden brown.
How to cook wings in Korean
Make a marinade for chicken wings. To do this, combine the peanut butter, rice wine, soy sauce, salt, sesame oil and sugar in a large bowl and whisk until the salt and sugar are completely dissolved. Place chicken wings in this marinade, stir evenly and refrigerate for 30 minutes.
Pour vegetable oil into a multicooker bowl or large, heavy-bottomed frying pan. Heat to a boil. Meanwhile, line a baking sheet with paper towels.
Mix potato starch and flour in a large bowl. Remove 5-7 wings from the marinade and place them in this mixture, covering with a thin layer. Then drop them into the hot oil and fry until crispy, about 7 minutes. Transfer fried chicken wings to prepared baking sheet to remove excess oil. Repeat this process with the remaining wings. Serve immediately with any sauce.
Chicken wings in honey sauce
Ingredients
- 500 g wings
- 60 g honey
- 140 g soy sauce
- juice from half a lemon
- 20 g ginger
- 10 g curry powder
- salt to taste
- 70 ml vegetable oil
Preparation
- Mix all the ingredients and pour the resulting marinade over the wings.
- Leave for an hour in a cool place.
- Take a wide frying pan, pour oil on it and place the wings.
- Fry them on all sides until golden brown.
- Next, reduce the heat a little, pour in the remaining marinade, close the lid and simmer for about fifteen minutes.
- Chicken wings in honey sauce are ready to eat.
Baked chicken wings with honey
For marinades, not only soy sauce is traditionally used, but also honey. The result is a pleasant sweet-salty flavor that almost everyone enjoys. For one of these recipes you will need:
- 1 kg chicken wings;
- 1 cup soy sauce;
- half a glass of honey;
- a piece (2-3 cm) of fresh ginger, grated;
- 1 clove of garlic;
- 1 teaspoon sesame oil;
- 2 tablespoons sriracha sauce (optional);
- 3 tablespoons rice vinegar;
- 2 tablespoons sesame seeds, lightly toasted.
Chicken wings in beer
Ingredients
- 6 cloves garlic
- 10 g curry powder
- 10 g salt
- 1 kg chicken wings
- 1.5 l light beer
Preparation
- Grind the garlic in a blender until smooth, add curry and salt.
- Wash and cut the wings. Rub them with the resulting paste.
- Place the wings in a cool place for 1 hour.
- Place chicken wings on a baking sheet and pour beer over them.
- Place in an oven preheated to 220 degrees for forty minutes.
- After the chicken wings are cooked, place them in a deep dish and top with the sauce that remains after baking.
Here's how to cook chicken wings with potatoes in the oven. Very tasty!
There were a lot of recipes. Which one to choose is up to you. All recipes can be further varied by using unusual marinades and spices, such as Coca-Cola. Don't forget to share your favorite recipe with your friends!
How to cook wings in honey sauce?
How to cook chicken wings in honey-soy sauce? Chop the garlic and grate the ginger. Mix them with soy sauce, honey, oil and sriracha in a deep bowl. Pour half of the prepared sauce into another container and add vinegar there. Place the wings in a bowl with the vinegar sauce and stir to combine. Leave to marinate in the refrigerator for 2 hours.
How to cook chicken wings according to this recipe? Preheat the oven to 200 degrees. Place the wings on a baking sheet and spread some of the reserved sauce (minus the vinegar) over them. Bake for 20 minutes. After this, turn the wings and coat them with more sauce, bake for another 20 minutes. Finally, brush them with the sauce a third time and cook for another 5-10 minutes. Sprinkle with sesame seeds and serve warm.
French recipe for delicious chicken wings
Heat olive oil in a water bath. Add grain mustard, honey, vinegar. Grind the ingredients in a blender. Place the mixture in the refrigerator for forty-five minutes. Dry rinsed chicken wings. Pour over the sauce that was in your refrigerator. Wait thirty-five minutes. Brush the wings with sauce (carefully on all sides). Marinate for thirty-seven minutes. Place the wings on a baking sheet. Place in a preheated oven. Cook for 25 minutes. Cool. Place dill sprigs on the meat. Lightly salt the finished dish. Spread the applied salt over it. Cool. Try the dish. Add a little salt if you think there is not enough.
Wings with maple syrup
This is an interesting recipe for stewed chicken wings, which involves the use of strong alcohol. Since the finished dish is very juicy and quite sticky, you will need to provide napkins when setting the table. Whiskey added to the sauce gives the dish a subtle aroma, and when paired with maple syrup it creates a very interesting taste. If you are concerned about the alcohol content, you should consider that the dish is cooked at a fairly long simmer, and the alcohol will have time to almost completely evaporate.
If you purchase whole chicken wings, cut off and remove the tips. It is also recommended to divide them into separate segments. All you need is:
- 2 kg chicken wings;
- 1 tablespoon butter;
- 2 tablespoons grated onion (use a fine grater);
- half a glass of whiskey;
- 3/4 cup maple syrup;
- 2 tablespoons of tomato paste;
- 2 tablespoons chopped fresh rosemary (or 1 teaspoon dry);
- one and a half tablespoons of tea salt;
- 1/2 teaspoon black pepper;
- 1/4 teaspoon Tabasco sauce.
How to stew wings in sauce?
Melt the butter in a deep frying pan over moderate heat. Add grated onion and fry for 2-3 minutes. Pour in whiskey, maple syrup, add tomato paste, add rosemary, salt, pepper and Tabasco. Mix as thoroughly as possible. Simmer the sauce for 5 minutes.
If you want, you can marinate the wings for an hour or even overnight in this sauce. Just let it cool for a few minutes, then place half of it in the bowl with the wings, cover with plastic wrap and place in the refrigerator.
Pour the sauce over the wings and place in a heatproof frying pan. Simmer over moderate heat for 20 minutes, then place the pan in a preheated oven (180 degrees) and bake them for another 15-25 minutes. When the braised chicken wings are ready, transfer them to a bowl and pour the remaining sauce over them.
Asian style baked chicken wings
Hoisin sauce adds sweet, salty and spicy flavors to the meat at the same time. When you mix it with other spices, you get a delicious, savory dish without much effort. Almost any Asian sauce is a versatile addition to fried chicken, pork or steak. Below is a recipe in this style for chicken wings. For it you need:
- 1/4 cup fresh orange juice;
- 1 tablespoon peeled and grated fresh ginger;
- 1 tablespoon Hoisin sauce;
- 1 tablespoon soy sauce;
- 2 tablespoons chili tea paste with garlic;
- 2 cloves of garlic, minced;
- 1 teaspoon starch;
- 20 chicken wings with skin;
- 2 teaspoons sesame seeds, toasted;
- 2 leeks, thinly sliced;
- 1 red chili pepper, thinly sliced (optional)
How to cook chicken wings in oriental style?
Preheat the oven, optionally using grill mode. In a large bowl, stir together the orange juice, ginger, hoisin, soy sauce, chili paste, garlic and starch. Add the wings and stir very thoroughly.
Place the wings and sauce in the center of a large sheet of foil or in a baking tray. If you are using foil, fold the edges toward the center to form a tight package. If you want to cook chicken wings in a sleeve, simply seal the edges together. Place on a baking sheet, place in the oven and bake for 25 to 30 minutes.
Transfer the cooked wings to a serving plate and sprinkle with sesame seeds, chopped onion and chili pepper (if using).
