How to cook turkey cutlets in the oven

Turkey cutlets with pumpkin recipe

Not every child will immediately eat pumpkin porridge, then you can cheat and “hide” a healthy vegetable inside a turkey cutlet.
The dish will still remain tender and juicy. Ingredients:

• Half an onion
• Egg yolk
• Pumpkin – 200 g
• Ground turkey – 650 g
• A piece of dry bread
• Salt, marjoram, paprika
• Garlic – 2 cloves
• Milk – for soaking bread
• Flour - a couple of tbsp.

Pumpkin-meat cutlets
Prepare our miracle cutlets:

• Take the pumpkin and peel it and remove seeds. When choosing a pumpkin, give preference to young ones, as old ones can taste bitter. Cut the vegetable into pieces and cook a little until medium soft. Then pass through a meat grinder
• We also pass the onion and garlic through a meat grinder.
• Soak the bread in milk or water. Knead with your hands
• Combine all ingredients together, add spices and egg yolk. Knead, add flour, knead
• We make cutlets, sprinkle them with corn flour (you don’t have to do this) and fry in a frying pan for 10 minutes.

Ground turkey cutlets with cheese

Turkey cutlets with cheese
Ingredients:

• 500 g turkey fillet;
• 1 chicken egg;
• 4 cloves of garlic;
• 60 g hard cheese;
• 2 sprigs of dill;
• 1 tbsp flour;
• salt, spices.

Cut the turkey fillet into thin slices. Divide each plate into small cubes.

We invite you to familiarize yourself with Mushroom champignon sauce with cream for spaghetti

Grate the cheese on a coarse grater, finely chop the herbs, crush the garlic, boil and chop the egg. Pour everything into the chopped minced meat. Add spices and salt to the meat mixture.

Form the minced meat into cutlets and fry them on both sides until browned for about 10 minutes. Garnish the finished cutlets with cut cherry tomatoes and serve immediately.

How long to fry turkey cutlets?

1. Before frying, you should always heat the frying pan, add vegetable oil so that it reaches the middle level of the finished cutlet;
2. Finished products must be breaded so that they do not fall apart when frying in a frying pan. Ideal for these purposes: semolina, flour, breadcrumbs;
3. Frying occurs on both sides, the first with the lid open, the second - the cutlets are covered with a lid and stewed for a few more minutes with the addition of water or sauce;
4. For different recipes, different frying times are set, up to 20 minutes in a frying pan, baking in the oven - 30 minutes, after pre-frying, steaming and in a slow cooker - 30-40 minutes;
5. To prepare a dietary dish, frying can take place on one side for several minutes, then the cutlets are sent to bake in the oven for 25-30 minutes.

Turkey meat is a delicious and healthy product that any body needs. By choosing the right recipe and a little effort, you can please yourself and your family with delicious dishes made from this meat.

Steamed minced turkey cutlets with oatmeal in a slow cooker

I often cook these cutlets for my children. Even the pickiest little ones will eat them. You can also eat them while on a diet. Give it a try.

Ingredients:

• 300 grams of turkey meat (or minced meat);
• 2 tablespoons oatmeal;
• 1 small carrot;
• onion and parsley;
• a raw egg;
• salt;
• 100 milliliters of milk.

Preparation:

1. Pour hot milk over the oatmeal and leave for 5 minutes.

2. Cut the turkey into small pieces.

3. Combine oatmeal with milk and meat in a blender bowl. Beat until smooth. Add salt and season as desired. If you are preparing food for 1-2 year old children, then you cannot add spices. It is better to exclude salt too.

4. Grate the carrots. Break an egg. Add these ingredients to the minced meat, mix thoroughly with clean hands.

5. Wet your palms in clean water and form into cutlets.

6. Pour a liter of water into the multicooker bowl. Install the steamer attachment. Place the cutlets on this grill. Set the “Steam” function (in older models, if there is no such function, select “Stew”). Time - 35 minutes.

7. The dish is ready!

Making cutlets using sesame seeds

Cutlets with sesame
Ingredients:

• 500 g turkey meat;
• 1 egg and 1 onion;
• 3 slices of dry white bread;
• 50 g sesame seeds;
• salt pepper.

Grind the turkey meat through a meat grinder with onions. Cut off the crusts from white bread, cut each slice into 2 parts and soak the pieces in a small amount of warm water. Mix the bread into the minced meat.

Salt and pepper the meat mass. Place sesame seeds in a bowl. Form the minced meat into patties and roll them thoroughly in sesame seeds.

Heat oil in a frying pan. Fry the cutlets as usual until done.

We suggest you read: Planting onions on turnips before winter

Juicy version from Yulia Vysotskaya

You can also prepare juicy turkey cutlets according to Yulia Vysotskaya’s recipe. In addition, she also uses additional ingredients.

Required Products:

• one orange;
• four cloves of garlic;
• 600 grams of minced turkey;
• Provençal herbs, bay leaf, black pepper, nutmeg;
• four tablespoons of olive oil.

Cooking process:

1. While all the products are mixed, turn on the oven to heat up to 190 degrees.
2. Grind pepper and salt in a mortar or any other container. We crush the garlic with something flat, and grate the orange skin on the finest grater.
3. Place the meat in a bowl, add all the specified seasonings, including bay leaf, garlic, ground pepper and salt, butter and grated fruit.
4. The resulting mass needs to be covered with something and kept in the cold for at least an hour.
5. After the allotted time, we form small oblong or round shapes and cook in a frying pan until ready.

How to make turkey cutlets tender and juicy tips

Of course, you want the cutlets to be tender and juicy, for this there are several tips:

• To prepare cutlets, it is better to use a chilled product, since freezing and thawing the meat becomes tough and dry
• It is necessary to avoid temperature changes, this way you can keep the meat juicy
• You can add lard to the prepared ground turkey; it will add juiciness and the cutlets will be fattier.
• To add juiciness, the meat should be twisted using a large meat grinder attachment.
• You should add vegetables to the prepared minced meat: carrots, cabbage, potatoes; it will prevent your cutlets from drying out.

Turkey breast cutlets with zucchini recipe

Cutlets according to this recipe are often prepared for children and women who are on a diet. This dish of Russian cuisine is served as a second dish with the addition of any side dish.

We tell you the recipe:

• Turkey breast – 450 g
• Flour – 2 tbsp. l.
• Egg – 2 pcs
• Carrot – 1 medium
• Zucchini – 1 piece
• Seasonings to taste
• Garlic – 2 cloves
• Onion – 1 pc.

Vegetable and meat snack
Preparation method:

• We process the meat and prepare it for minced meat.
• We prepare the zucchini, remove the peel and seeds, grate the pulp or pass it through a meat grinder
• Grind carrots and onions in the same way. Grate the garlic. Try to keep the vegetables chopped equally
• Grind the meat through a meat grinder, add the necessary spices and salt
• Mix the minced meat and prepared vegetables, knead
• Pour 2 eggs into the vegetable-meat mass, add flour, mix
• We make cutlets and place them on a baking sheet previously covered with foil or special paper. Do not place the cutlets tightly together
• Place the baking sheet in an oven preheated to 160°C and simmer for about 25-35 minutes.

Turkey cutlets in the oven

Ingredients:

• 500 g turkey meat;
• 2 tbsp sour cream;
• 1 head of garlic and onion;
• salt pepper.

Wash the fillet and cut into very small pieces. Chop the onion in exactly the same way. Crush or grate the garlic.

Place onion and garlic in minced meat. Leave the meat mixture to infuse in the refrigerator for 1-2 hours.

Grease a baking sheet with a small amount of vegetable oil. Form cutlets with hands moistened with water and place them close to each other on the baking sheet. Preheat the oven to 180°C and bake the cutlets in it for 40-45 minutes.

Turkey cutlets recipe for children

Low-fat turkey meat, which also does not contain harmful carbohydrates, is suitable for a baby’s diet. Poultry meat for cutlets for a child should be taken from the brisket, it has less calories, and you also do not need to use breadcrumbs. If you want the cutlets not to turn out dry and tasteless, add vegetables, cabbage, zucchini or pepper to the meat.

Recipe Ingredients:

• Semolina
• Fillet
• Egg
• Bell pepper, onion, cabbage
• Seasonings as desired

Children's dish
To please the children:

• Finely chop the onion and meat, put into a meat grinder
• The cabbage is shredded and turned into porridge using a mixer.
• Add semolina and spices to the minced meat
• The ingredients are mixed and beaten well
• Shape the cutlet
• Bake in the oven for about 25 minutes at 200°C

Turkey cutlets recipe with rolled oats

It all started with the fact that the minced meat for the cutlets turned out to be quite liquid; then they were ordinary pork cutlets.
I thought for a long time about how to correct the situation, and with the same question I went to the Internet to see what people were writing. As it turned out, the situation is quite fixable. Someone on the forum advised adding oatmeal. I wasn’t too surprised, I’ve already tried dishes with rolled oatmeal before, for example, lazy cabbage rolls with oatmeal, a very tasty and interesting dish. So this is how I ended up with cutlets with oatmeal. And recently I just found a recipe for turkey cutlets with rolled oats and decided to try to cook it. The result pleased me endlessly, and not only me, but also my entire family. Actually, that’s why I came to you, to share this wonderful recipe with you. I hope you will like these cutlets, which is what I wish. Cook with pleasure, and let all your dishes be masterpieces!

To make turkey cutlets with oatmeal, you will need:

turkey fillet - 0.5 kg

oat flakes - 0.5 tbsp

yogurt without additives - 2/3 tbsp.

How to make turkey cutlets with oatmeal:

1. In a separate bowl, mix eggs with yogurt (without additives) and pour the resulting mixture over the cereal. Leave for 20 minutes to allow the oatmeal to swell.

2. Peel the onion and cut it into several parts. Next, we pass it through a meat grinder together with the meat.

3. Mix the finished minced meat with oatmeal and add pepper and salt to taste. Mix well, use a tablespoon to place in a hot frying pan with vegetable oil and fry on both sides until golden brown. Then you can go in two ways: add a little water to the frying pan and, cover with a lid, simmer until done, or place the fried cutlets on a baking sheet and bake in a preheated oven for about 15-20 minutes. You can also cook these cutlets in a steamer or, if you don’t have one, then use a colander placed over a pan of water for this purpose (just remember to close the lid tightly!) and steam them in the same way.

4. Place the finished turkey cutlets on a dish and serve, garnished with several branches of greenery. A great addition would be your favorite side dish and vegetable salad.

www.1001eda.com

Category:

Juicy homemade turkey cutlets

The success of preparing these cutlets depends on the greens, or rather, on their quantity. The secret to juiciness is a lot of chopped dill, parsley and green onions.

Main ingredients:

• 1 kg turkey flesh (drumstick or thigh);
• 1 onion;
• 2 pieces of loaf;
• 0.5 liters of cream or milk;
• vegetable oil;
• 2 grams of salt;
• 1 gram of pepper.

Also prepare the greens, one bunch at a time:

• onion feather;
• dill;
• cilantro;
• parsley.

It will take 45 minutes to prepare the cutlets, the calorie content is 185.5 kcal.

How to cook juicy turkey cutlets in the oven:

1. Grind the meat, onions, and a slice of bread squeezed out in milk in a meat grinder a couple of times. Season with spices to taste;
2. Separate the thick stems from the greens, which are then finely chopped with a knife. Combine the green mixture with the meat base and mix well for 5 minutes;
3. Roll the minced meat into a ball and beat it on the table several times;
4. Form into patties and brush each generously with melted butter;
5. To bake, place in the oven for 20 minutes.

Turkey cutlets with mushrooms and cheese recipe

The highlight of the following recipe is the filling inside the cutlet - melted hard cheese. The dish will be even more aromatic and tasty if you mix grated cheese with breadcrumbs. A dietary product with maximum benefits for digestion.

Recipe Ingredients:

1. Turkey breast
2. Hard cheese (preferably Russian)
3. Eggs
4. Salt, pepper (since the recipe is for children, can be added if desired)
5. Ground crackers
6. Refined oil
7. Parsley
8. Onion

Cutlets with a delicious combination of mushrooms, meat and cheese

Cooking method:

• Prepare the brisket, grind in a meat grinder
• Grate the cheese on a coarse grater and add crackers
• Squeeze the garlic, chop the onion, pepper (optional)
• Beat the eggs separately with a whisk
• Fill the pan with oil, the level of which should be 1 cm
• Place minced meat in hands moistened with water and roll into a flat cake.
• Place grated cheese and parsley in the middle, connect the edges of the flat cake well, otherwise the cheese may leak out during frying.
• Dip the finished cutlets in breadcrumbs
• To prevent the cheese from burning inside the cutlet, it is better to fry it over low heat.
• Oil needs to be added constantly

Chicken cutlets with cheese - a very tasty dish with simple and easy to understand recipes

Often, one successful culinary touch can transform a banal and simple everyday dish into an original and incredibly tasty masterpiece of home cooking, worthy of a holiday serving. A striking example of such a transformation is chicken cutlets with cheese.

How to cook chicken cutlets with cheese?

Chicken cutlets with cheese are prepared by supplementing traditional minced meat with a filling of shavings or sliced ​​cheese.

1. In addition to the cheese component, the filling may include fried mushrooms or vegetables, butter, garlic or herbs.
2. Alternatively, the filling can be made from cheese and slices of ham. Instead of the latter, smoked meat, bacon, and sausage are suitable.
3. Chicken cutlets with cheese are fried in the traditional way in oil, baked on a baking sheet in the oven or steamed.

Minced chicken cutlets with cheese

Chicken cutlets are simply prepared with pieces of minced cheese, to which traditionally chopped onions and eggs are added. In order for the products to keep their shape well, not fall apart, and the cheese filling to remain inside, it is necessary to properly beat the chicken base, lifting and throwing portions of the seasoned minced meat back into the bowl.

• minced chicken – 500 g;
• bread - 2 slices;
• eggs – 2 pcs.;
• onion – 1 pc.;
• cheese – 100 g;
• breadcrumbs;
• salt, pepper, butter, milk.

1. The onion is chopped and added to the minced meat along with bread soaked in milk.
2. Break one egg into the base, add salt and pepper.
3. The cheese is cut into cubes 3 cm long and approximately 1 cm thick.
4. Form flatbreads, place slices of cheese in the center, and make cutlets.
5. Dip the workpieces in the egg and then in breadcrumbs.
6. Fry chicken cutlets with cheese in a frying pan on both sides.

Chopped chicken cutlets with cheese

Chopped chicken cutlets with cheese are tender and juicy, for which you use chicken fillet, cutting it into small cubes. The cheese is crushed in the same manner, and to simplify the task, simply grind the additive on a coarse grater. The taste of the products becomes perfect if you use sour cream or kefir instead of eggs.

• chicken fillet – 650 g;
• sour cream – 0.5 cups;
• onion – 1 pc.;
• cheese – 150 g;
• starch - 2 tbsp. spoons;
• garlic – 1 clove;
• greens – 1 bunch;
• salt, pepper, oil.

1. Chicken fillet is cut finely.
2. Add chopped onion, garlic, herbs, and grated cheese.
3. Mix sour cream, starch, salt and pepper into the base.
4. Place the mixture into the heated oil using a spoon.
5. Fry chicken cutlets with grated cheese on both sides and place on a paper towel.

Chicken cutlets with cheese inside - recipe

Chicken cutlets with cheese inside will turn out tastier and juicier if you add a little lard or soft butter to the twisted meat. You can simply mix grated cheese with butter and at the same time add finely chopped dill, parsley or an assortment of several types of herbs to the mixture.

• chicken fillet – 500 g;
• bread - 2 slices;
• egg – 2 pcs.;
• onion – 1 pc.;
• cheese – 100 g;
• butter – 100 g;
• greens – 0.5 bunch;
• breadcrumbs;
• salt, pepper, butter, milk.

1. Grind the chicken, adding bread soaked in milk and onions.
2. Break an egg into the minced meat, add salt and pepper, mix and beat.
3. Grate the cheese and chop the herbs.
4. Mix the ingredients with oil and place in the refrigerator for 10 minutes.
5. Roll the filling into balls and place them inside minced meat cakes.
6. Chicken cutlets are breaded with cheese in breadcrumbs and fried in oil.

Chicken cutlets with melted cheese - recipe

Chicken cutlets with melted cheese can be traditionally fried in a frying pan, rolled in breadcrumbs, or cooked on a baking sheet in the oven. In the latter case, the products are additionally sprinkled with shavings from hard cheese varieties, which provides the dish with an appetizing crust and transforms its taste.

• chicken fillet – 650 g;
• oatmeal – 0.5 cups;
• milk – 50 ml;
• garlic – 2 cloves;
• onion – 1 pc.;
• processed cheese – 200 g;
• greens – 0.5 bunch;
• hard cheese – 50 g;
• salt, pepper, oil.

1. Grind the chicken together with onions and garlic in a meat grinder.
2. Add cereal, milk, grated cheese and chopped herbs.
3. Season the base and knead.
4. Form into pieces from the mass, place on a baking sheet with parchment, sprinkle with grated hard cheese.
5. Cook chicken cutlets with melted cheese in the oven for 25-30 minutes at 180 degrees.

Chicken cutlets with mushrooms and cheese

Chicken cutlets with champignons and cheese are an excellent dish for fans of mushrooms and original culinary solutions. The filling is prepared with or without onions, optionally supplemented with garlic or finely chopped herbs. If possible, boiled forest mushrooms are used instead of champignons.

• chicken fillet – 650 g;
• champignons – 200 g;
• onions – 1-2 pcs.;
• egg – 1 pc.;
• hard cheese – 150 g;
• breadcrumbs;
• salt, pepper, oil.

1. Chicken fillet is chopped with onion.
2. Add an egg and, if necessary, some breadcrumbs for thickness.
3. Fry the mushrooms in oil, adding onions if desired.
4. Season the roast, cool, and mix with grated cheese.
5. The minced meat and filling are formed into pieces and dipped in breadcrumbs.
6. Chicken cutlets are fried with mushrooms and cheese on both sides.

Chicken cutlets with ham and cheese - recipe

Cooked chicken cutlets with ham and cheese will delight you with an excellent flavor combination. The filling components can be grated and mixed or cut into thin slices and rolled in pairs into rolls. The resulting rolls are filled with twisted chicken meat and fried until cooked.

• chicken fillet – 750 g;
• flour - 3 tbsp. spoons;
• egg – 1 pc.;
• onion – 1 pc.;
• ham – 250 g;
• cheese – 200 g;
• breadcrumbs;
• salt, pepper, oil.

1. Grind the meat.
2. Add chopped onion, egg, flour, salt and pepper, knead, beat, put in the refrigerator for an hour.
3. Thin cakes are formed from the minced meat.
4. Place ham and cheese on one and cover with a second flatbread.
5. The cutlets are breaded in breadcrumbs and fried on both sides in hot oil.

Turkey cutlets without bread recipe

Many housewives try to add bread to future cutlets to make them more filling, but there is a recipe according to which the product is prepared without it. It is also recommended to add zucchini for juiciness, and herbs and mint to add flavor.

Recipe composition:

• Any part of the turkey that contains meat
• Mint, green onion
• Garlic
• Egg
• Salt, coriander, pepper mixture
• Oil

Cutlets without bread
How to cook:

• Prepare the minced meat
• Grate the zucchini, remove excess liquid when adding to meat
• Finely chop the green onions and mint
• Mix all ingredients and season with spices
• Add an egg
• Form cutlets, fry, place in a special form and bake in the oven for 20 minutes.

Tip: to ensure that the cutlets in this recipe are juicy, place a vessel with water at the bottom of the oven.

Turkey cutlets recipe

Poultry cutlets always turn out unusually airy and juicy, and they are also easier and cheaper to prepare. You can diversify your menu by replacing the usual chicken with dietary turkey fillet; it is richer in proteins and contains virtually no cholesterol. Today we will cook delicious turkey cutlets.

Chopped turkey cutlets

If you don’t have a meat grinder at hand, then a great option is to make chopped turkey cutlets.

• turkey fillet – 600 g;
• onion – 1 pc.;
• natural yogurt – 3 tbsp. spoons;
• flour – 2 tbsp. spoon;
• eggs – 2 pcs.;
• breadcrumbs, salt, pepper.

Chop the turkey fillet thoroughly with a knife and mix with finely chopped onion. Add yogurt, one egg, flour, salt and pepper. From the finished, chopped minced meat, we form cutlets with a thickness of 1.5-2 centimeters using our hands. In a separate bowl, beat the remaining egg, dip the cutlet in it, and then sprinkle it with breadcrumbs. Fry the breaded cutlets in a large amount of vegetable oil until golden brown. Serve with sour cream sauce or ketchup.

Turkey cutlets with cheese and mushrooms

Bored classic cutlets can be diversified by adding filling. This recipe combines tender turkey cutlets with mushrooms and cheese.

• minced turkey fillet – 600 g;
• champignons – 150 g;
• hard cheese – 150 g;
• white bread – 2 slices;
• cream – 150 ml;
• egg – 1 pc.;
• dill – 1 bunch;
• salt, pepper, breadcrumbs.

To begin, finely chop the champignons and fry them in vegetable oil until tender, seasoning with salt and pepper. Mix the cooled mushrooms with grated cheese and chopped dill. Soften the pulp of white bread in cream and add to the minced meat. We beat the egg in there and season our minced meat with a good pinch of salt. Now let's get to the fun part - beating out the minced meat. We beat the minced meat with our fists, throw it on the table or into a bowl, in a word, we do whatever we can to soften the minced meat itself and, consequently, the future cutlets. It is best to do this by first dividing the minced meat into portions, so as not to stain yourself or the entire kitchen space. Knead a portion of the beaten minced meat into a flat cake, place the filling in the center and form a cutlet. According to the established scheme, we bread the cutlets in egg and breadcrumbs, and then fry them until golden brown in vegetable oil. Turkey fillet cutlets go well with a side dish of stewed vegetables or mashed potatoes.

Turkey cutlets with rolled oats - recipe

Oatmeal has long been famous for its wealth of essential macro- and microelements for our body, and the combination with turkey meat makes it not only doubly healthy, but also incredibly tasty.

• minced fillet idea – 1 kg;
• oatmeal – 1 tbsp.;
• milk – ½ tbsp.;
• egg – 2 pcs.;
• garlic – 1 clove;
• onion – 1 pc.;
• salt pepper.

Beat the eggs with milk, pour this mixture over the oatmeal and let it brew for 20-30 minutes. In the meantime, we “perfect” our minced meat by adding salt, pepper, chopped onion and garlic, as well as an egg for binding. Mix the prepared minced meat with the oatmeal and milk mixture and beat thoroughly, as in the previous recipe. Next, with wet hands, we form cutlets and first fry them, and then be sure to simmer under the lid with the addition of water or sour cream so that the flakes soften. It will also be useful to steam such cutlets using a double boiler or a simple water bath. Bon appetit!

womanadvice.ru

Juicy turkey and zucchini cutlets

The balls in which the zucchini and chopped oatmeal are disguised turn out to be very juicy. They are delicious both hot and cold.

You will need for 8 servings:

• 500 g turkey pulp;
• 1 young zucchini;
• 1 onion;
• 3 sprigs of fresh parsley;
• 3 tbsp. ground oatmeal;
• 17 g butter;
• to grease the baking sheet with a little olive oil;
• salt, pepper - to your taste.

The total time will be 45 minutes, the energy value of the dish is 127.8 kcal.

How to cook turkey cutlets with zucchini in the oven:

1. Grind the young zucchini on a fine grater, season with salt and place in a colander to remove the liquid;
2. Grind the turkey pulp in a meat grinder once;
3. Chop the parsley and onions, add to the meat along with oatmeal and butter, mix well;
4. Squeeze the zucchini mass with your hands, mix with the meat base, season with spices;
5. Form cutlets of the desired size and shape;
6. Place them on a greased baking sheet, place them on the middle level of a preheated oven;
7. In 25 minutes the cutlets will be ready.