How to cook a dinner casserole in the oven: recipes

Simple cottage cheese casserole in the oven

We will need:

✓ Three chicken eggs.

✓ Fresh cottage cheese, five hundred grams.

✓ One can of condensed milk.

Simple casserole recipe:

We prepare a casserole from three products. We wipe the cottage cheese. In a bowl, beat condensed milk and eggs. Then add the grated cottage cheese to this bowl and beat again. The mass should be thick and homogeneous.

We take a suitable mold, which has been previously greased with butter, and pour the curd mass into it. Bake in the oven for approximately 45-50 minutes at 180 degrees.

Taste from childhood: rules for preparing cottage cheese casserole in the oven

Tasty, aromatic, “correct”. This cottage cheese casserole has been prepared for breakfast for many years in one restaurant at an old hotel that dates back to Soviet times. A few tips: - The taste of the casserole is greatly influenced by the quality of the cottage cheese, it should not be sour or old, homemade fatty cottage cheese is best, which must be rubbed or whipped in a blender until creamy, reminiscent of the consistency of Philadelphia cheese. Cheap store-bought cottage cheese cannot be whipped like this; tiny lumps still remain.

— The top of the baked casserole must be greased with butter or sour cream, then the crust will become tender and fragrant.

— In addition to vanilla sugar, you can add lemon zest to the cottage cheese casserole dough; it will add an incomparable aroma.

Almost no one succeeds in making a tasty and perfectly prepared cottage cheese casserole the first time. Why is this happening? What is the secret to preparing a kindergarten dish? We prepare a classic recipe in the oven and a low-calorie dish without semolina. And also a recipe for a 3-ingredient casserole.

Ingredients Cottage cheese 5-9% - 1 kg semolina - 4 tbsp. sugar - 4-6 tbsp. (to taste cottage cheese) salt - 1/2 tsp. eggs - 3 pcs vanilla (to taste) raisins - to taste (soak)

STEP 1 Beat eggs with sugar, salt and vanilla. You can directly into the foam, like when you bake a sponge cake or something fluffy.

STEP 2 Add cottage cheese in two or one step so that it mixes well with the egg mixture, reports therussiantimes.com. If the cottage cheese is dry, you can add sour cream or cream to taste and consistency.

STEP 3 Add semolina and raisins. I throw directly without turning off the combine, at low speeds. At the end I even turn it on for a couple of minutes at the highest speed.

STEP 4 Place in a greased pan. You can spread a little sour cream on top. Bake for 35-40 minutes over medium heat.

Correct - medium or high fat cottage cheese;

The correct ratio of the main ingredients - cottage cheese, eggs and flour;

Curd casserole with apricots: step-by-step recipe with photos

Rub the cottage cheese through a sieve.
Beat in the eggs, add salt and baking powder and stir until smooth.
Add sugar, vanilla sugar and mix.
Add semolina and stir the mixture until smooth with a silicone spatula.
Cover with a towel and leave for 30 minutes for the semolina to swell.
Rinse and dry apricots. Peel three apricots and cut into pieces as in the photo.
Stir the apricot pieces into the curd mixture.
Lightly grease the baking bucket with vegetable oil.
Place the prepared mixture and level along the top edge. Select the multicooker mode “baking” and set the timer for 45 minutes.
Do not open the multicooker lid while the program is running. After the ready signal, leave the casserole alone for another 20 minutes. Then open the lid. The casserole will rise a lot and then fall slightly - this is normal.
Cool the dessert. Place the dish on a serving plate and sprinkle with powdered sugar.
Cut the remaining apricots into slices and place along the edge of the finished dish. Place bright berries in between.
Garnish with mint leaves. Fill the middle with fruits and berries of your choice and serve immediately.
Cut the casserole into portions. The cut shows that the apricots are evenly distributed, and the casserole itself is fluffy and baked.
Serve this dish with seasonal fruits, fresh honey and berry compote.

Ready-made and decorated curd casserole with apricots has nothing in common with its dull table cousins, it looks like a gorgeous cake. The dessert can be safely served at a children's party instead of dangerous store-bought cakes and pastries. The taste of the casserole is moderately sweet with the smell of vanilla with a curd flavor and a light apricot accent.

Cottage cheese casserole in the oven - a dessert from childhood

Cottage cheese casserole is one of the favorite delicacies of little children, and for mothers it is also a healthy dish that kids eat with pleasure. For some reason, due to some circumstances, not all young mothers bake such a dish. Under circumstances, many indicate only a few reasons: “I don’t know how,” “I don’t have time,” and even “I don’t want to.” I would like to give several arguments in favor of the casserole in order to convince mothers and tell them about the benefits of such a dessert.

To begin with, let us note that the cottage cheese casserole is prepared in the oven, since baked dishes are much healthier for both children and adults than, for example, fried ones. As for the ingredients that can be put into the casserole, there are a great many of them. Today there are a huge number of recipes for making dessert, and you can make a casserole from your baby’s favorite foods. It could be pumpkin, porridge, vermicelli, or fruit. My children really love a dish called cottage cheese casserole with banana. The recipe for this product is simple, the time you spend on preparation is minimal. But the joy you will experience when you see the appetite with which your little ones eat dessert is indescribable.

For the casserole you will need low-fat cottage cheese (450-500 g), egg (2 pcs.), brown sugar (100 g), banana (1 pc.), semolina, butter, salt. Beat the eggs, gradually add sugar, then cottage cheese, mix the whole mixture well and add a little salt. Be sure to grease the baking sheet with oil or semolina (so that the casserole does not stick). Preheat the oven to 180 degrees. Cut the banana into the dough and bake the dish for 40 minutes. The cottage cheese casserole in the oven turns out rosy and tender. After the oven is turned off, leave the dessert in it for a short time.

Steaming or microwave will also make a wonderful cottage cheese casserole. The microwave recipe we presented below is even simpler than cooking in the oven. To prepare it, you need to take glassware that is designed for microwave ovens. If it also has a lid, this is a great option, since the lid will not allow the dessert to dry out, and it will turn out juicy and soft. To prepare a casserole in the microwave, you will need cottage cheese, previously crushed with a fork, into which you need to pour 4 tbsp. l sugar and 2 tbsp. l semolina or corn flour, beat 2 eggs into the mixture and add a spoonful of butter. To make the casserole fluffy, add half a teaspoon of soda to the mixture. In the microwave, the dish is prepared in literally eight minutes. You can serve with honey or sour cream.

Returning to the question of why cottage cheese casserole in the oven is useful, I would like to emphasize the following: the main component in this dessert is cottage cheese. As you know, this product is the richest source of protein, calcium, vitamin B12 and many other substances vital for maintaining health. Therefore, cottage cheese casserole in the oven helps maintain normal development, strengthen and grow bones and muscles in the child’s body.

We really hope that young mothers will heed our advice and prepare delicious baby casseroles more often, experimenting with adding various fruits, nuts, honey, sour cream and other healthy products. Thanks to this nutrition, you will be sure that your baby will grow up to be a strong, healthy child. And don’t forget that cottage cheese is useful not only for children, but also necessary for an adult’s body. Pamper yourself and your loved ones, acquaintances, guests, try various recipes presented by us and not only, and you will see what masterpieces you can create from ordinary cottage cheese. Bon appetit to you and your family!

Cottage cheese casserole with semolina in the oven

The casserole prepared according to this recipe from semolina porridge and cottage cheese perfectly retains its shape and turns out airy and very tender.

Products:

cottage cheese - 450 g;
fatty thick sour cream - 150 g;
semolina - 70 g;
chicken eggs - 2 pcs.;
sugar - 75 g;
salt and vanilla sugar - 1 pinch each;
soda or baking powder - 1/4 tsp.

Recipe for cottage cheese casserole with semolina in the oven: First sprinkle the cottage cheese with granulated sugar. Also add a little vanilla sugar for flavor. Pour soda into the curd mass and stir. With baking soda (or baking powder), the baked goods will become airy and rise to double their size. Beat eggs into the curd dough and add sour cream.

Beat the resulting dough with a blender until the cottage cheese is crushed. If you do not have such a device as a blender, then a regular sieve will help. Before cooking, grind the cottage cheese through a sieve, and then add other recipe components to it. Add dry semolina to the resulting mass. Previously, it was impossible to add it because the dough was whipped with a blender.

Leave the dough with semolina to swell for 1 hour at room temperature. Then grease the walls of the baking dish with oil, and then sprinkle the surface with semolina. This way, after baking, the casserole will easily come out of the pan. Pour the dough into a greased ceramic mold and place in the oven.

Bake in the oven for 45 minutes at 180 degrees. Remove the cooled cottage cheese cake from the mold. As you can see, such baked goods turn out rosy, fluffy and beautiful. Cut the pie into portions and serve to everyone. And there are always a lot of people who want it, because it’s simply impossible to resist the sweet curd dessert. I hope you’ll take note of the recipe for cottage cheese casserole with semolina in the oven!

Quick cottage cheese casserole, recipe in the oven

Required:

Cottage cheese - 0.5 kg.
Condensed milk - 250 gr.
Vanillin - 1 gr.
Eggs – 3 pcs.

Cooking:

Since this casserole cooks very quickly, we immediately turn on the oven and preheat it to 160 degrees

Beat the eggs into the mixer bowl, add condensed milk, beat until smooth.

Add the cottage cheese to the whipped milk, add vanillin, beat to form a homogeneous, fluffy cottage cheese dough.

Cover the pan with parchment paper, grease it with butter and pour the dough into it.

Place in the oven for 40 minutes, check for doneness by looking at the golden crust.

Of course, it doesn’t turn out fluffy, it settles as it cools, it doesn’t contain semolina, flour, or baking powder, but the taste is excellent.

Try it - you'll like it.

Products and secrets of choice

For the casserole you will need the following ingredients:

Butter – 4 tablespoons. The oil can be slightly warmed.
Cottage cheese or curd mass – 1 kg. I used granular ones so that it melts easier and doesn’t feel like lumps in the dish.
2 chicken eggs.
Semolina – 4 tablespoons.
Sugar – 6 tablespoons.
Sour cream of any fat content – 200 g.
Vanillin – ¼ teaspoon, can be replaced with vanilla sugar – 1 teaspoon.
Salt – 1 teaspoon.

Sometimes I add margarine instead of butter, but only if I add flour to the dough. I talked about this point above. From a 3:1 ratio of semolina to flour, I add about 1-½ tablespoon of the latter.

If you buy granulated cottage cheese, be sure to drain the liquid, otherwise the casserole will be too salty.

Classic recipe for cottage cheese casserole in the oven

A very tender and airy cottage cheese casserole that looks more like a pie. This sweet cottage cheese dish is very quick to prepare. This is a basic recipe for cottage cheese casserole; you can add anything to the dessert: dried fruits, nuts, poppy seeds, fresh fruits and even vegetables. It will be delicious!

Ingredients:

homemade cottage cheese – 500 g;
butter – 100 g;
eggs – 3 pcs.;
raisins – 50 g;
white sugar – 40 g;
salt and vanilla sugar - a pinch each.

Preparation: The main component of the classic cottage cheese casserole is cottage cheese. Therefore, it is very important that it is fresh with a pleasant sour smell and taste.

To avoid grinding the cottage cheese by hand, you can use a meat grinder.

Add raisins to the already rolled cottage cheese. In a separate bowl, using a hand whisk, beat the eggs with vanilla and regular sugar, and a pinch of salt. Then pour this mixture into a bowl with cottage cheese and raisins. Mix everything thoroughly so that the resulting mass becomes homogeneous. Place the entire mixture into a buttered pan.

It is recommended to use a special form made of heat-resistant glass. It makes the casserole more moist and juicy, practically without burning. Place the mold filled with curd mass in the oven, heated to 190 degrees. After 45 minutes you can serve it.

Curd casserole with semolina

For cheesecake lovers, the following variation of flourless casserole is ideal. But so that it does not become too dry and retains its volume, add margarine and semolina.

Ingredients:

Cottage cheese – 0.5 kg.
Creamy margarine – 150 gr.
Semolina – 4 tbsp. l.
Egg – 3 pcs.
Sugar – 3 tbsp. l.
Potato starch – 2 tsp.
Vanilla sugar, baking powder - 1 sachet each.

Preparation:

1. Gradually adding granulated sugar, beat the eggs with a mixer at medium power until white peaks appear.

Description of cooking method

Prepare a casserole for dinner in the oven like this:

Measure out the ingredients and warm them to room temperature.
Place cottage cheese, eggs, sugar, vanillin and milk in a cup and beat with a mixer.
Add butter (soft butter) and beat.
Semolina is added in parts. Beat until smooth at low speed.
Next, the prepared mass is placed in a baking dish. Leave the semolina to swell for 40 minutes. Bake in an oven preheated to 180 degrees until golden brown.