How to make a lavash roll with cottage cheese and herbs according to a step-by-step recipe

From ordinary thin pita bread you can create many absolutely incredible dishes, not only quick, but also delicious. In addition, lavash snacks look very impressive, so they would be appropriate not only on the daily menu, but also at any celebration. That's why I buy this pita bread quite often, using it as a basis for a variety of recipes - appetizers, pies, lasagna.

You can bake and fry with pita bread, or you can use it without processing. I would like to offer several options for preparing excellent lavash snacks, in which the filling is based on ordinary cottage cheese with various additives, in a frying pan and in the oven.

Recipe for lavash with cottage cheese and herbs in the oven

Equipment and utensils: baking sheet, oven.

Ingredients

Cooking lavash with cottage cheese in the oven

1. Salt 400-420 g of cottage cheese to taste.

2. Finely chop 15-20 g of dill and place it in the cottage cheese and mix thoroughly.
3. Spread the cottage cheese evenly onto 2 sheets of lavash, leaving the edges untouched.
4. Place butter on the cottage cheese in small pieces - you will need 60 grams of it.
5. We carefully roll each pita bread into a tight roll.
6. Cut the rolls into small portions.
7. Grease a baking sheet with butter (20-30 g) and lay out the rolls.
8. Beat the egg with a fork.
9. Brush the rolls with egg - this will give them a beautiful color when baked and give them a crispy crust.
10. Place the mold in an oven preheated at 180°C for 15 minutes.

These rolls are delicious both hot, straight out of the oven, and cold.

Video recipe for making lavash with cottage cheese and herbs in the oven

In the video you can get a visual lesson on how to prepare lavash rolls stuffed with cottage cheese and herbs in the oven.

Preparing a lavash roll

Do you know what the most harmful drink is? Tea. You always want to grab a bun, a piece of candy, or better yet, both. But rolls made from thin unleavened dough with cottage cheese can be an excellent substitute for all these unhealthy goodies - they go well with tea made from ginger, honey and lemon.

Lavash snack with cottage cheese and herbs

To prepare this delicious dish, we need very little time. And the ingredients for the dish are simple and affordable; they can always be found in the refrigerator or the nearest supermarket. You will get an original, tasty and healthy snack that you won’t be ashamed to serve to your guests.

What is necessary:

• cottage cheese 9% – 300-340 g;
• garlic to taste;
• dill, basil – 60-70 g each;
• thin pita bread;
• walnuts – 45-60 g;
• sour cream – 110-120 ml;
• grainy mustard, salt, spices.

How to cook:

1. We need to wash the greens well and dry them thoroughly. The more of it there is in the filling, the brighter the dish will turn out. You can use not only parsley and basil, but any greens that you have on hand.
2. The prepared greens need to be finely chopped, sprinkled with salt, and mixed - this way they will release juice and fully reveal their taste and aroma.
3. Fry the nuts in a frying pan without oil, chop the garlic and nuts using a blender. Mash the cottage cheese well with a fork. If yours is very dry, you can add a little milk: it should be a smooth, homogeneous mass.
4. Let's prepare the sauce - mix sour cream with mustard, add the nut mixture.
5. All that remains is to assemble our appetizer. Unroll the sheet of dough, brush it with sauce, and place the curd mixture and herbs on top. The filling should not be distributed close to the edges, otherwise it will start to fall out.
6. Roll up the roll, carefully wrap it in cling film, and put it in the refrigerator for an hour.

In addition to cottage cheese and herbs, you can add olives, black olives, and bell peppers to this appetizer. But it’s better to leave the tomatoes for baked pita bread, but more on that later. I like to use soft spreadable cheese instead of sour cream sauce. Try it too, you will have two quick snacks in your collection.

By the way, it is not necessary to cook the cottage cheese wrapped in pita bread. Simple cottage cheese with garlic and herbs is also an easy and healthy snack.

Baked roll

If you bake the roll a little in the oven, you will get a wonderful hot appetizer. You can also fry it in a frying pan: it turns out delicious, but high in calories, and we don’t need that. So we'll bake it.

What is necessary:

• Armenian lavash;
• quail egg – 4-5 pcs.;
• tomatoes – 150-180 g;
• sesame seeds (you can use flaxseed, it turns out very fragrant) – 25 g;
• leek – 80-90 g;
• spinach – 70-75 g;
• milk – 170-180 ml;
• fine-grained cottage cheese – 320-340 g;
• salt, bell pepper petals.

Step by step recipe:

1. Finely chop the greens, peel the tomatoes, cut into small pieces of arbitrary shape. Mix vegetables with cottage cheese, add milk. If you like, you can add a little garlic.
2. Move the eggs with a fork, pour into the curd mass, add salt, pepper petals, sesame seeds.
3. Place a sheet of unleavened dough on foil, lay out the filling, and roll it up. And wrap it in foil.
4. Let's place our dish in the oven, the temperature should be about 180 degrees. After a quarter of an hour, carefully open the foil and bake for another 5-7 minutes. You can sprinkle the dish with grated cheese, but even without it it turns out very tasty.

Why should tomatoes be added to baked rolls? In a cold appetizer they will release juice and the dough will become soggy – it won’t be very tasty. But their juice will come in handy in a baked dish.

I recommend watching a video that tells you how to cook pita bread with cottage cheese on the grill:

Recipe for lavash with cottage cheese, cheese and herbs in a frying pan

Cooking time: 45 minutes. Number of servings : 6. Kitchen utensils: frying pan.

Ingredients

Cooking lavash with cottage cheese in a frying pan

1. Cut the lavash into strips.
2. Mash 220 g of cottage cheese with a fork and add salt to taste.
3. Finely chop 15-20 g of dill.
4. Cut 200 g of cheese into small cubes.
5. We also chop the sweet pepper very finely.
6. Mix cottage cheese, cheese, pepper and dill.
7. Place the filling on strips of pita bread and wrap it in envelopes.
8. Fry the envelopes until golden, adding 40-50 grams of vegetable oil to the pan.

If you wish, you can roll not envelopes, but rolls of pita bread with curd cheese.

Video recipe for making lavash with cottage cheese in a frying pan

Video tutorial on the process of preparing lavash envelopes with cheese, cottage cheese and herbs in a frying pan.

Meat pie recipe

Achma from lavash can be prepared not only with cheese and cottage cheese, but also with meat or minced meat. In this case, the dish will be quite satisfying, so it can even serve as a main meal.

Calorie content per 100 g of product is 283 kcal.

What ingredients will be needed?

The following products are suitable for preparing achma:

• thin Armenian lavash – 2 layers;
• eggs – 3 pcs.;
• cherry tomatoes – 5-6 pcs.;
• butter – 100 g;
• minced meat – 500 g;
• kefir – 100-120 g;
• onions – 1.5-2 pcs.;
• suluguni cheese or feta cheese – 350 g;
• vegetable oil – 3-4 tbsp. l.;
• sour cream – 200-210 g;
• salt, ground black pepper - to taste.

Step-by-step cooking process

It is necessary to prepare the achma as follows:

1. First you need to grease the baking pan with butter and line it with parchment paper.
2. After this, you need to cut the onion into small slices and fry them until golden brown in vegetable oil.
3. Then you need to add minced meat to the prepared onion and continue frying until it is half cooked.
4. After this, you need to grate the cheese on a coarse grater.
5. At this step you need to mix 50 g of sour cream with kefir.
6. Next, you should grease one layer of pita bread with kefir mass, cover the bottom of the baking dish with it and spread the minced meat on it, sprinkle grated cheese on top.
7. Then you need to cover the filling with the next layer of pita bread dipped in kefir dressing, and form another layer of minced meat and cheese filling.
8. Next, beat the eggs with the remaining sour cream, adding salt and pepper to taste.
9. After this, you need to spread the tomatoes on the surface of the pie and pour sour cream dressing over it.
10. Then the pan should be placed in a preheated oven and baked for about 35-40 minutes. at a temperature of 180 °C.

What can I add?

To make the dish even more aromatic, you can add several types of cheese; for example, feta or Dutch hard cheese is perfect for suluguni. In this case, you need to use three types of cheese, 100 g each.

Submission rules

To serve, cut the pie into portions, placing each on a separate plate and topping with sour cream.

The dish can be consumed both cold and hot.

Recipe for lavash triangles with cottage cheese

Cooking time: 45 minutes. Number of servings: 10. Equipment and utensils: baking sheet, parchment, oven.

Ingredients

Making lavash triangles with cottage cheese

1. Cut banana (130-150 g) into thin slices.
2. Cut the apple (130-150 g) into small slices.
3. Mix 550 g of cottage cheese and whites from 2 eggs. Add chopped apple and banana to the mixture.
4. Cut the lavash into strips.
5. Place the filling on the strips and roll into triangles.
6. Place the triangles on a baking sheet with parchment.
7. Beat 2 yolks. Grease each triangle with yolk.
8. Place the baking sheet in an oven preheated to 160°C for 25 minutes.

Video recipe for making lavash triangles with cottage cheese

A very similar recipe for making lavash triangles stuffed with cottage cheese and fruit is shown in this video. Please note that the fruit does not have to be cut into pieces. For example, you can simply mash a banana with a fork with cottage cheese, as shown in the video.

Appetizer of thin lavash with juicy curd filling in the oven

Or you can imagine lavash on your table as the main hot dish.

Ingredients:

• 2 pieces of thin pita bread;
• 300 g of cottage cheese;
• 120 g tomato in its own juice;
• a small bunch of dill and parsley;
• 100 grams of Russian cheese;
• 0.5 teaspoons of salt.

Cooking time: 35 minutes.

Calorie content - about 883 Kcal/100 g.

Place the tomatoes in a sieve to drain excess liquid. Finely chop the dill and parsley leaves and mix with the tomatoes. Grate the cheese. Put tomatoes in cottage cheese and mix everything.

Stretch the pita bread to its full length and carefully distribute the filling. Before rolling the roll, sprinkle the curd filling with most of the cheese.

Now place the roll in a baking dish and sprinkle with cheese. Place the product in an oven preheated to 210 C. Bake until the cheese is golden brown, about 20 minutes.

Useful tips

In such recipes, you can completely do without baking and frying by filling a pita roll or envelope, for example, with salted curd mass with herbs, cheese, finely chopped boiled eggs with mayonnaise or some other filling that does not require cooking. All cottage cheese-based fillings proposed in the recipes can be safely reformatted by changing or adding any other ingredients, because the fresh taste of lavash allows you to realize any gastronomic fantasies - the fillings can be snack or sweet.

In addition, it is worth taking advantage of a huge assortment of other fillings; for example, you can prepare a magnificent lavash roll with red fish. I also recommend trying to make lavash sandwiches and lavash pie. Another win-win option is lavash pizza. By the way, this kind of “Armenian lavash”, used in all these recipes, does not necessarily have to be purchased, you can successfully prepare it yourself - it’s not at all difficult, and it will turn out much tastier than store-bought.

I am sure that every housewife has her own signature recipe for a quick and tasty pita bread recipe with filling . Try the suggested recipes, tell us about your impressions, and be sure to share your options for quick and tasty snacks made from pita bread with cottage cheese.