Chopped chicken cutlets: the most delicious breast recipes

No. 1. Chopped chicken cutlets: “classic”

flour - 80 gr.
mayonnaise/sour cream - 90 gr.
egg - 2 pcs.
onion - 1 pc.
chicken fillet - 0.5 kg.
dill - 30 gr.
garlic cloves - 4 pcs.
seasonings

We tell you how to cook delicious chopped cutlets. We will make them from chicken fillet.

1. Remove films from the loin, if any. Rinse and blot to remove excess moisture. Arm yourself with a sharp knife and chop the chicken very finely. Place in a bowl.

2. Combine mayonnaise/sour cream with spices. Break the eggs here, add crushed garlic cloves, dill, chopped or minced onion.

3. Add the chopped chicken to this mixture. Start sifting the flour into the bowl while kneading the ingredients with your hands. Next, cover the minced meat with film and wait half an hour.

4. When the specified time has elapsed, heat the oil in a frying pan until it sizzles. Scoop the minced meat with a spoon and place it on the grill. Keep for 5 minutes, then turn over.

5. Next, reduce the power, cover the chopped chicken cutlets with a lid, and simmer for 7 minutes until the fillet is cooked. Before tasting, cool slightly, allowing the cutlets to rest on napkins.

Chopped chicken cutlets - the most delicious recipes for juicy and tender chicken breast cutlets

If suddenly you really want to cook chicken cutlets for dinner, but there is no minced meat, and you are too lazy to put the meat through a meat grinder, then there is a way out: chop the breast with a knife as finely as possible. This way you will have an excellent basis for the future dish. Hence the name chopped.

I can't stop singing chicken's praises. A huge number of different dishes can be prepared from this meat. Starting from baking in the oven and ending with salads.

And if you think about it that way, chicken probably makes up the majority of most families' diets. Therefore, so that she does not have time to get bored, I suggest preparing tender and very juicy chopped cutlets today.

They are also called disheveled because of their imperfect shape.

A light, satisfying and very flavorful dish. Rest assured, everyone will love it, even children. It can be served with cereals or a vegetable side dish. You can even make homemade burgers. In general, I will share with you simple and very cool recipes, let's go!

Chopped chicken breast cutlets with mayonnaise and starch

I often cook according to this recipe because the cutlets come out incredibly tender thanks to the mayonnaise and very airy thanks to the starch. Starch, by the way, can be used both corn and potato. I prefer the first option, it’s what I use all the time to make this simple but very tasty dish! We will need:

chicken breast – 2 pcs.;
mayonnaise – 2-3 tablespoons;
starch – 2-3 tablespoons;
egg – 1 pc.;
garlic – 3 cloves;
salt, pepper to taste;
vegetable oil for frying.

Preparation:

1. Cut the meat into small pieces and mix it in a deep container with mayonnaise, starch, and egg. We also put salt and spices here, and pass the garlic through a press.

Mix everything until smooth.

2. Pour vegetable oil into the frying pan and let it warm up on the stove. Place the cutlets with a tablespoon, using the back side to give them a more or less even shape.

Fry on both sides until golden brown.

We take out the finished products and place them on paper towels to absorb excess oil.

Very tasty and tender chicken cutlets will become one of your favorite dishes!

Juicy chopped chicken fillet cutlets with mayonnaise and flour

If you don’t have starch at home, it doesn’t matter. It can be replaced with flour. The taste will be just as rich and bright. You can also add garlic and herbs here. Serve these cutlets with a side dish, such as buckwheat or rice, and you will have a complete and very satisfying lunch.

We will need:

chicken fillet – 2 pcs.;
onions – 2 pcs.;
eggs – 2 pcs.;
mayonnaise – 2-3 tablespoons;
flour – 2-3 tablespoons;
salt and pepper to taste;
vegetable oil for frying.

Preparation:

1. Chop the chicken fillet into small cubes. Place it in a deep bowl, in which it will be convenient to mix everything.

2. The onion can be cut with a knife, but it is best to grate it or chop it with a blender.

This way it won’t be felt in the cutlets, but at the same time it will make them incredibly juicy!

3. Add onions to the meat, and break two eggs there. Add mayonnaise, flour, salt and pepper and mix everything well.

4. Fry in hot oil in a frying pan on both sides, spreading the prepared mass with a tablespoon.

Don't forget to blot them with a paper towel.

These are the golden cutlets you will have for dinner today. Get ready for everyone to ask for more!

Pan-fried chicken balls with semolina and cheese

Semolina gives the structure of the cutlets porosity and airiness; they turn out very tender. Well, cheese, of course, makes their taste even more interesting and vibrant. This dish is ideal even for breakfast, for example, if you make sandwiches from them!

We will need:

chicken breast – 1 pc.;
onion – 1 pc.;
garlic – 1 pc.;
egg – 1 pc.;
semolina – 1-2 tablespoons;
hard cheese – 50 g;
salt, pepper, spices;
vegetable oil.

Preparation:

1. Chop the breast into cubes, peel the onion and garlic and grate it. Salt, pepper, add semolina and mix.

2. Then break one egg into the mixture and mix again.

recipe for making chopped chicken breast cutlets in the oven

You can also cook cutlets in the oven, and it won’t take you much time. Watch the video and learn how to do it without any problems. Fast, tasty and cheap - how can you ignore such a simple dish and not cook it for your family?

How to deliciously cook chopped chicken fillet cutlets with cheese and dill?

Cheese, dill and chicken - this combination is delicious always and everywhere. By preparing these cutlets at home, you will plunge into the aroma of summer thanks to the greens. Children gobble up this dish on both cheeks. Fry a double portion at once, because not a trace will remain of them!

We will need:

chicken fillet – 2 pcs.;
egg – 2 pcs.;
cheese – 50 g;
dill - a small bunch;
onions – 1 pc.;
flour – 2 tablespoons;
salt, spices;
oil for frying.

Preparation:

1. Grind the chicken fillet. Finely chop the dill and onion.

Onions can also be grated or chopped in a blender.

2. Mix meat, dill, onion, eggs and grated cheese.

3. Then add flour, salt and your favorite spices and mix again.

4. Fry the cutlets in a frying pan for literally a couple of minutes on each side until they are browned and become a beautiful golden color.

Cheese, herbs, meat - it’s just so delicious that you want more and more! Be sure to try it!

Soft, juicy and amazingly delicious chicken breast tenders with gravy

If you are still worried about the juiciness of your cutlets, then cook them with gravy. They will definitely not be dry thanks to this milk sauce. This dish is good with a side dish of cereals; they can also be topped with gravy.

You can take vegetables that you have at home. I usually use pre-prepared and frozen vegetables from the summer. This is very helpful and saves time on cutting.

We will need:

chicken breast – 1 pc.;
egg – 1 pc.;
semolina – 1.5 tbsp;
onions – 1 pc.;
salt, pepper, seasonings, bay leaf;
frying oil;
any vegetables (bell peppers, herbs, carrots);
milk – 1.5 cups.

Preparation:

1. Cut the meat and mix with an egg, semolina and half a grated onion. Salt, season with your favorite spices and mix.

2. Spoon the resulting mass into a frying pan and fry on both sides. Fry not until cooked, but only until browned.

Then put all the cutlets into the pan.

3. Cut the second half of the onion and fry in a frying pan. Add any chopped vegetables (I use frozen bell peppers and herbs). Sauté a little and remove from heat.

4. Send vegetables to cutlets.

Pour milk over everything, salt, pepper and add bay leaf. Place the pan on the stove and bring everything to a boil. Then reduce the power, cover with a lid and simmer for 20 minutes.

Cutlets in this milk sauce are best served with a side dish.

How to make chopped chicken cutlets with sour cream?

Sour cream will make your meatballs very soft and tender, filling them with a light creamy aroma. If you wish, you can also add garlic here if you like it. A quick dish that every housewife should have in her piggy bank!

We will need:

chicken fillet – 800 g;
eggs – 2 pcs.;
sour cream – 2 tablespoons;
flour – 2 tablespoons;
onions – 1 pc.;
salt, pepper and oil.

Preparation:

1. Cut the chicken meat into cubes and mix it with chopped onion and eggs in a blender.

2. Then add sour cream, flour, salt and pepper to taste. Mix everything well.

3. And let's start frying. To do this, spoon the mixture onto a well-heated frying pan. When one side is cooked, flip it over to the other with a spatula.

https://www.youtube.com/watch?v=ARejZ6Blq7U

Each side will take 2-3 minutes.

Very tender cutlets with a light creamy aroma of sour cream will be a wonderful lunch for you and your family!

Tender and juicy chopped chicken cutlets with vegetables (no starch)

Onions and carrots are used as filling in this recipe. You can also add other vegetables, such as bell peppers, tomatoes or even canned corn. And if you put something new in the cutlets each time, the taste of the dish will change depending on the chosen ingredient, so experiment!

We will need:

chicken fillet – 2 pcs.;
onions – 2 pcs.;
carrots – 2 pcs.;
eggs – 2 pcs.;
semolina - half a glass;
salt, pepper, curry seasoning;
oil for frying.

Preparation:

1. Peel and chop the vegetables: cut the onion into small cubes or grate it, grate the carrots on a fine-toothed grater.

We also chop the meat and put everything together with the vegetables in a bowl.

2. Break the eggs here, pour in the semolina, add salt and seasonings.

Curry will add a beautiful color to the dish and make it even more flavorful.

3. Mix everything thoroughly and put it in the refrigerator, covering the container with cling film, for 30 minutes. During this time, the semolina will swell and absorb vegetable juice.

4. Fry the cutlets in a frying pan on both sides until golden brown.

Tasty, aromatic and very juicy chopped shreds will end before they even begin. I'm sure!

Chopped chicken breast cutlets with kefir and cheese

Take my word for it, this is a very worthy recipe that you should try at least once. Kefir combined with flour makes the texture of the cutlets simply tender. You want to eat them again and again. Why not? You can afford this dish even on a diet!

We will need:

chicken fillet – 2 pcs.;
kefir – 100 g;
starch – 2-3 tablespoons;
cheese – 100 g;
onion – 1 pc.;
greens optional;
salt and spices, as well as oil.

Preparation:

1. Cut the meat and cheese into cubes of approximately the same size.

2. Chop the onion as desired: with a knife or blender. Mix everything with kefir, starch and finely chopped herbs.

Also add salt and pepper. If you have salty cheese, add a little salt so as not to overdo it.

3. Fry on both sides over medium heat in oil. After which we take the cutlets out onto paper towels, and only then can we safely serve them!

Cooking delicious chopped chicken cutlets with zucchini

You could say that zucchini is my favorite vegetable. In the summer I add it always and everywhere, which I have written about more than once. And chopped cutlets with the addition of this ingredient only become better.

And if you, like me, love zucchini, then bake them in the oven or make pancakes. It's incredibly delicious!

We will need:

chicken fillet – 1 kg;
zucchini – 2 pcs.;
eggs – 2 pcs.;
flour – 3-4 tablespoons;
salt pepper;
oil for frying.

Preparation:

1. Cut the fillet into small pieces. Grate the zucchini on a coarse grater.

If the zucchini is very watery, it is better to squeeze the juice out of it.

2. Mix everything, adding eggs, flour, salt and spices. If desired, you can grate the garlic.

3. Heat the frying pan and spoon our chicken pancakes onto it. Fry on both sides.

Quick and very juicy cutlets are especially good in the summer, when zucchini costs pennies.

Recipe for lazy chicken cutlets with cabbage in a frying pan

Cabbage is another wonderful vegetable that can be safely added to chopped cutlets. When frying in a frying pan, it will seem that you are preparing pies with cabbage, it smells so delicious while cooking.

No flour or starch is added here, so we add two eggs so that the mass holds its shape well.

We will need:

chicken breast – 1 pc.;
cabbage - half a small fork;
eggs – 2 pcs.;
salt pepper;
oil.

Preparation:

1. Finely chop the cabbage or grind it in a blender. We do the same with meat.

2. Add eggs, salt and pepper. Mix everything until smooth.

3. Pour vegetable oil into a heated frying pan and fry the pancakes in it, laying them out with a spoon. Turn over to the other side as soon as one side is cooked.

These are the quick and delicious cabbage cutlets we make! The aroma is simply amazing!

on how to make chopped zrazy from steamed chicken fillet (recipe)

If you have a steamer or multicooker with a steam cooking function, then these chicken cutlets can be cooked in these devices. The calorie content of the dish will be significantly reduced, so take the recipe into account, especially if you are watching your diet.

As you already understood, chopped chicken cutlets are simply perfect! You could say that these are recipes for the lazy, and that’s exactly what I like. You can add anything you like to them, be it mayonnaise, kefir or sour cream, flour, starch or semolina. This is a universal dish, the ingredients for which you can use are those you have at home. Combine different vegetables and find the best option for you!

Bon appetit!

Source: https://legkayaeda.ru/vtorye-blyuda/rublenye-kurinye-kotlety.html

No. 2. Albanian chicken cutlets

starch - 40 gr.
high-fat sour cream - 25 gr.
flour - 20 gr.
sirloin - 0.4 kg.
onion - 2 pcs.
egg - 1 pc.
garlic cloves - 3 pcs.

Chopped cutlets fried from chicken breast turn out incredibly juicy according to the Albanian recipe.

1. Rinse the loin and remove the films. Using a sharp knife, turn into minced meat. Place in a container, add crushed garlic cloves and chopped onion.

2. Add sour cream and egg. Now crush with starch and flour, while kneading. Season the chopped minced meat with spices at your discretion and add salt.

3. Leave the composition in the cold for 2 hours, but it is better to keep it overnight. When the specified period of time comes to an end, you can start frying.

4. Using a spoon, scoop out the minced meat, place it in sizzling oil, and keep it on medium power for 4 minutes.

5. Next, turn it over and mark the same amount. At the end, you can cover the dish and simmer until done (7-10 minutes).

No. 3. Chopped chicken breast cutlets with mayonnaise

flour - 40 gr.
onion - 2 pcs.
dill - 30 gr.
breast - 0.5 kg.
mayonnaise - 40 gr.
eggs - 1 pc.
spices

Chopped cutlets using this technology are made from chicken with the addition of mayonnaise.

1. Separate the fillet and then rinse. Arm yourself with a large knife, chop the meat with it until you get small slices.

2. Add finely chopped onion to the chicken. Add the egg with mayonnaise and seasonings, chopped dill.

3. Finally, sift the flour into a bowl. Scoop out the mixture and cook in sizzling oil in batches for 4 minutes, then turn over.

4. If you doubt that the cutlets are baked, at the end simmer them in a closed frying pan for another 7 minutes.

Chopped chicken breast fillet cutlets. 7 recipes for great tasty dishes for the whole family

Don’t know what to cook from chicken breast, do you want a quick but very tasty dish without any extra hassle? Prepare chopped chicken cutlets. Ruddy, fried, with a crispy crust and a juicy center.

No dry chicken meat, only tender and soft. The variety of tastes and recipes makes this dish an excellent field for flights of fancy. You can add vegetables or herbs, you can wrap the filling.

Use the products you love.

We have already prepared chicken breast cutlets before, but those were classic ones, rolled through a meat grinder, and this time they will consist of small pieces cut with a knife. This preserves the structure and juiciness of the chicken meat. An excellent variation when you are already tired of regular cutlets.

Chopped chicken breast cutlets are loved by both adults and children. I can vouch for this from personal experience, because it is one of the most favorite dishes in the family. It is very simple and inexpensive, but the taste is always excellent. No long preparation is required; frying such cutlets is no more difficult than pancakes or cheesecakes, but only made from meat.

A simple recipe for chopped chicken breast cutlets with mayonnaise and starch

Let's start preparing chopped cutlets with the classic version, which does not use additional flavoring additives. Only chicken and binding products. To prevent cutlets made from chicken pieces from falling apart during frying, they need to be glued together with something. The easiest way to do this is to add eggs and starch, the most common potato starch.

Since there will be only a couple of spoons of starch, it will not taste, but will become an excellent “cement” that will hold all the pieces together and turn them into cutlets. The egg that we will add will also help this, and will also give our cutlets the desired golden brownness and crust, which will be fried very appetizingly.

It will be somewhat similar to meat in batter, if you have ever cooked this, you will understand why.

You will need:

chicken breast fillet - 500 grams (1 whole breast);
eggs - 2 pcs;
potato starch - 2-2.5 tablespoons;
mayonnaise - 2 tablespoons;
salt and black pepper to taste;
fresh herbs if desired.

Preparation:

1. Lightly rinse fresh chicken breast with cold water and pat dry with paper towels. It is advisable to do this before cooking any raw meat. Remove the seeds, if any, and any thin remaining films and fat. Cut the breast lengthwise into thin slices, then each slice into thin strips, and then into small cubes.

2. Place the chicken pieces in a bowl and crack two raw eggs into them. Mix well so that the eggs coat all the pieces.

3. Add mayonnaise, salt and ground black pepper. Freshly ground in a mill is better, it is more aromatic. Take the mayonnaise that you usually use, it doesn’t matter.

Stir everything so that it is salted evenly.

4. Now add potato starch to the bowl and stir again. You will see our meat dough thicken slightly and become more viscous and sticky. This is exactly what we need.

5. If you like greens, for example dill, then you can add them now, chopping them thoroughly before doing so. Stir everything well and the future chopped cutlets are ready for frying.

By the way! Chopped chicken cutlets with mayonnaise do not have to be fried immediately. You can leave them to marinate for half an hour to several hours. This will make the chicken meat even more tender, because mayonnaise has good marinating properties. Try both cooking options, immediately and after marinating.

6. And now the simplest point in the recipe, heat a frying pan with vegetable oil and fry the cutlets over medium heat until golden brown on both sides.

This is made very simply, literally like pancakes or zucchini pancakes, which we prepared just recently. Place a tablespoon of meat “dough” and lightly press it down so that the cutlet is flat and well-fried inside.

Once the bottom side is browned, turn it over and wait for the crust on the other side.

7. Place the finished chopped chicken cutlets on a flat dish lined with napkins or a paper towel so that excess oil is absorbed into them and does not make the food more fatty.

It's time to set the table and invite everyone to dinner before the cutlets get cold. Bon appetit!

Chopped chicken cutlets with cheese, mustard seeds, garlic and herbs

Another way to cook delicious chopped chicken cutlets. Let's add a little cheese and garlic to them, it will be very satisfying and aromatic. The cheese will melt during the frying process, but will not leak into the frying pan, but will be securely hidden inside the cutlets. You can add your favorite chicken spices if you find the taste of chicken breast too simple.

You will need:

chicken breast - 500-600 gr.;
cheese - 100 gr.;
eggs - 2 pcs;
flour - 2 tablespoons;
grainy mustard (French, Dijon) - 2 tablespoons;
garlic - 1 clove;
salt - 0.5 teaspoon;
spices for chicken or turkey - 0.5-1 teaspoon;
fresh herbs (dill, parsley) - several sprigs.

Preparation:

1. First of all, cut the washed and dried chicken breast into small pieces. Finely chop the greens. Squeeze the garlic through a press or use a fine grater. Place all this in a bowl and add two raw eggs. Stir.

2. Grate the hard cheese on a coarse grater and add to the chicken and herbs in a bowl. Put two spoons of mustard there. This amount is suitable if the mustard is not spicy, but slightly sweet. Use less spicy mustard.

3. Add two tablespoons of flour to the bowl and stir. The flour will play a binding role. In the previous recipe we used starch. I can tell you from experience that the taste will vary, but both are good.

4. Mix everything very well so that not a single lump of flour remains, and the cheese and herbs are evenly distributed between the chicken pieces.

The whole mass should be thick and dense.

5. Using a spoon, place cutlets of the same size onto a preheated frying pan. Don't forget the oil. Fry on one side over high heat until crusty, then turn over and fry on the other.

6. After browning on both sides, add just a little hot water to the pan and cover with a lid. Reduce heat to low and cook the chopped chicken cutlets, covered, until cooked through, 2-3 minutes.

7. Serve the finished cutlets with a salad of fresh vegetables, don’t forget about herbs and delicious sauces. Sour cream, mayonnaise and other homemade sauces are ideal.

Very tasty and fast! And the main thing is simple.

Very tasty and light chopped chicken cutlets with zucchini

Zucchini can be cooked in different ways, one of the ways is zucchini pancakes, including with the addition of meat. But in this recipe the situation is the opposite; you can prepare chopped chicken cutlets with the addition of zucchini.

Of course, the proportions in which these products are used will play an important role. But the cooking method will also affect the taste. Chicken breast cutlets consist mostly of chicken meat, and the zucchini is a nice and tasty addition that gives them some zest.

I really like this option for its lightness and juiciness. I highly recommend trying it.

You will need:

chicken fillet - 1 whole breast;
young small zucchini - 2 pieces (or 1 medium size);
eggs - 2 pcs;
flour - 4-5 tablespoons;
salt and pepper to taste.

Preparation:

1. Start by cutting the chicken breast into small pieces. Wash the zucchini, cut off both ends and peel off the skin if it is too thick. Grate the zucchini on a coarse grater and place in a separate plate. Lightly salt and leave for a few minutes, then squeeze out the juice. Mix zucchini with chicken.

2. Add 2 eggs to the chicken and zucchini and mix. Now add the flour and add a little salt, but keep in mind that there is already a little salt in the zucchini. Pepper as desired.

3. Place the frying pan on the stove and heat over high heat. Pour vegetable oil and place the cutlets in a frying pan with a tablespoon. Flatten the tops slightly to cook the cutlets through.

4. Once the bottom side is browned, turn the cutlets over and cook the other side until cooked through. Since the chicken breast cooks quickly, the cutlets will only need a few minutes on one side to cook.

Ready-made chopped chicken cutlets with zucchini are very juicy and tasty; fried zucchini gives them special tenderness. Be sure to try it!

Recipe for chopped chicken fillet cutlets with sweet peppers and tomatoes

Combining tender chicken breast with vegetables only adds wonderful qualities to the dish. And the taste becomes more interesting and juiciness increases, because chicken breast is very lean meat without a single fleck of fat and sometimes it is difficult to cook it without drying out. Bell peppers, in my opinion, go great with chicken, as do tomatoes. But it is best to take red or yellow pepper.

You will need:

chicken breast fillet - 2 boneless pieces;
sweet bell pepper - 1 piece;
tomato - 1-2 pieces;
eggs - 2 pcs;
sour cream - 1 tablespoon;
flour - 3-4 tablespoons;
salt, pepper and fresh herbs.

Preparation:

1. Before cooking a chicken breast, you need to remove the skin and remove any bones if there are any left. If you buy ready-cut fillets, be sure to wash the meat before slicing it. First cut the breast lengthwise into strips and then into smaller pieces.

2. Wash the pepper, cut out the stem and remove the seeds. Cut into thin strips and then into small cubes, no larger than chicken pieces.

3. Don’t forget to wash the tomatoes and cut them into the same cubes as the peppers. If desired, you can remove the skin from them; to do this, make a cross-shaped cut in the area of the stalk and scald them with boiling water. The skin will come off easily.

4. Place all the chopped ingredients in a convenient bowl, add eggs, sour cream and salt. Stir until smooth.

5. Add flour to the bowl and mix. Instead of flour, you can use potato starch; it also helps the minced meat acquire the desired viscosity, and when frying it has almost no effect on the taste. Try cooking both options and choose the one you like best.

6. All that remains is to fry the cutlets in vegetable oil. Make them small; it’s most convenient to measure them with a spoon and immediately place them on a hot frying pan. As soon as a golden brown crust forms on both sides, the chopped chicken cutlets are ready.

These cutlets can be prepared for every day, or you can make a hot treat for the sudden arrival of guests. They cook very quickly, and the result is not only tasty, but also beautiful.

Chopped chicken cutlets with bell peppers, onions and oatmeal

Another variation of chopped chicken cutlets with bell pepper, but this time with onions. And in order for the cutlets to be dense and hold their shape well, it is suggested to add oatmeal or flour.

Past recipes used flour and potato starch for this. So this thickener is also great for cutlet “dough”. The cutlets don't taste at all like oatmeal, you can smell chicken and vegetables.

You can add spices, fresh herbs, and, if desired, a little garlic. You will get very aromatic and bright-tasting cutlets.

Chopped chicken breast cutlets with champignon mushrooms

Chicken breast with champignons is very tasty. You can stew it with sauce, you can fry it with filling, or you can cook chopped chicken cutlets with mushrooms. Essentially, mix pieces of champignons fried with onions directly into the cutlets.

You will need:

chicken fillet - 2 pcs;
fresh champignons - 400 g;
egg - 1 piece;
onions - 1 piece;
butter - 50 g;
flour - 2-3 tablespoons;
salt, pepper and spices to taste.

Preparation:

1. When preparing chopped cutlets with mushrooms, you should start by cooking the champignons. First, cut the onion into small cubes.

2. Cut clean fresh champignons into small pieces. Heat the butter in a frying pan and let it melt. Place the onion in the oil and fry until soft and slightly translucent. Now put the mushrooms in the frying pan and fry them until cooked.

3. While the champignons are fried, cut the chicken fillet into small pieces. Place it in a deep bowl and add a raw egg.

4. Add fried champignons to the chicken when ready. Put flour there, add salt and pepper to taste.

5. Mix all ingredients well. Fry in a frying pan in vegetable oil until golden brown on both sides. When ready, you can remove excess fat by placing the cutlets on a paper towel.

Serve hot chopped chicken cutlets with mushrooms with fresh vegetables and herbs. It will be very tasty to serve mashed potatoes as a side dish. Bon appetit!

Appetizing chicken cutlets with cheese, cauliflower and sweet pepper - video recipe

Experiments with vegetable additions to chopped chicken breast cutlets continue. I can understand this thirst, because every time it turns out tastier and tastier.

Cauliflower fits in perfectly, so I adopted this recipe a long time ago. Plus, it uses cheese, which I just love adding to various dishes.

Let's watch and learn how to cook delicious food.

That's it this time. Prepare delicious cutlets and delight your family!

link:

Source: https://vkusnogotovlu.ru/rublennye-kurinye-kotlety-iz-file-grudki-retsepty.html

No. 4. Chicken cutlets in the oven

egg - 1 pc.
sour cream (mayonnaise) - 60 gr.
semolina - 45 gr.
fillet - 0.5 kg.
onion - 1 pc.
spices

Chopped chicken cutlets will appeal to PP adherents. The recipe is designed for baking in the oven. For some, these cutlets are the most delicious.

1. If you take a breast, divide it into sirloin parts, eliminating all that is unnecessary. Then chop with a sharp knife to get small pieces.

2. Combine chicken with semolina, egg, sour cream, chopped onion and herbs (optional, not included in the recipe).

3. Season the minced chicken cutlets with spices and wait half an hour. This period is allotted for infusion and swelling of the cereal. Turn on the oven to preheat to 180 degrees.

4. Prepare a silicone mold with cells, grease it and fill it with meat. You can place the minced meat in portions directly on a lined baking sheet.

5. Send the dish to bake for 20-25 minutes. You may need to turn off the oven earlier to prevent the cutlets from drying out. Assess readiness yourself.

Delicious recipe for tender fillet cutlets in the oven (dietary)

A dish baked in the oven does not come into contact with hot vegetable oil. As is known, carcinogens are formed in hot oil, which have a harmful effect on human health.

If there is oil or fat in the minced meat itself, it comes out. The products are dietary. If you add a little broth to the pan. This does not affect the taste.

If desired, you can also cook them fried, with a crust. But inside they remain juicy and soft. To prevent the products from sticking to the baking sheet, they are baked on special heat-resistant mats or baking paper.

Ingredients:

500 g - chicken breast;
1 onion;
2-3 slices of white bread;
50 ml milk;
one egg;
0.5 teaspoon of black pepper (ground);
if desired, add nutmeg (at the tip of a spoon).

How to cook:

Chicken breast, previously washed and dried, cut into cubes. Cut the onion into small cubes. To soften its pungent taste, the onion can be lightly simmered in a frying pan.

Soak stale pieces of white bread in milk for 15 minutes. Then squeeze them lightly and add them to the mince. Mix all ingredients in a bowl. Add egg, spices, salt.

Turn on the oven at 180 degrees to heat. Place baking paper or silicone mat on a baking sheet. To prevent products from sticking.

Bake in the oven for 20-30 minutes. Serve with a side dish and vegetables.

No. 5. Chopped chicken fillet cutlets with mushrooms

dill - 30 gr.
flour - 60 gr.
egg - 2 pcs.
champignons - 0.3 kg.
onion - 1 pc.
fillet - 0.5 kg.
garlic cloves - 3 pcs.
high-fat sour cream - 60 gr.
spices

This recipe for chopped cutlets involves preparing a dish of chicken fillet with the addition of mushrooms.

1. Wash the champignons. If the skin comes off freely, remove it. Next, chop the mushrooms finely. Heat the oil until it sizzles, fry them until the moisture evaporates.

2. Add the onion chopped into squares, as well as crushed garlic cloves. Cook for 5-7 minutes, stirring occasionally.

3. Cool the roast. Take care of the fillet for the minced cutlets. Mince the chicken using a large, sharp knife.

4. Combine it with chopped dill, frying, and sour cream. Add spices to your taste, break eggs here.

5. Mix the ingredients, pass the flour through a strainer. Repeat the kneading, refrigerate the minced meat for 30-60 minutes.

6. After the specified time, scoop the mixture with a spoon. Place in portions in oil heated until bubbling, fry for 6 minutes on each side. At the end, you can simmer the cutlets under the lid.

French chicken cutlets. Recipe for French chicken cutlets

On a holiday, or even on a weekday, you often want to cook something special, but it is important that the dish can be made quickly and from available ingredients. French cutlets made from chicken fillet can be the very recipe that will allow you to quickly get a hearty dish, captivating the entire household with its fantastic taste. Their preparation will not take much time, and even a novice housewife can cope with it.

A recipe for French cutlets made from chicken fillet can decorate any celebration, thanks to its appearance and taste. This dish is quite satisfying and healthy, and to prepare it we recommend using the recipe below.

Classic recipe for French chicken cutlets

Ingredients

Chicken fillet (breast) – 500 g + –
Chicken eggs (preferably homemade) - 3 pcs. + —
Mayonnaise (medium fat) - 1 tbsp. + —
Wheat flour - 1-2 tbsp. + —
Onion (green) – 30 g + –
Salt - 1 tsp. + —
Black pepper - pinch + -
Vegetable oil – 30 g + –

Cooking tender French cutlets from chicken breast in a frying pan

First, take the chicken fillet (breast), wash it thoroughly, remove the skin (if any) and cut it into small cubes.
Next, add salt and pepper, add eggs, mayonnaise - mix all this thoroughly until smooth, so that the salt and pepper are evenly distributed.
Then you need to wash the onion (green) and cut into medium-sized rings.
After that, add the onion and flour to our meat mixture and stir thoroughly again.
Pour vegetable oil (refined) into a preheated frying pan and spread the prepared minced meat using a tablespoon.
Fry this dish over medium heat until golden brown, about 2-3 minutes on each side.

It is better to serve the dish while still hot - the golden crust on the outside and the juiciness on the inside will not leave your guests and household members indifferent.

Can be consumed as a separate dish or served with a side dish of your choice.

Homemade French chicken cutlets with cheese

This dish is very refined, satisfying, tasty - it will not be difficult for all novice “cooks” to prepare it, it will win the hearts of the household. French chicken cutlets with cheese can decorate both holiday and everyday menus due to their taste.

Ingredients

Chicken fillet (breast) – 500 g;
Cheese (hard) – 100 g;
Chicken egg (preferably homemade) – 3 pcs.;
Mayonnaise (medium fat) – 2 tbsp;
Wheat flour (or starch) – 1-2 tbsp;
Onion (green) – 30 g;
Salt – 1 tsp;
Pepper (black, red) – a pinch;
Vegetable oil (refined) – 50 g.

Step-by-step preparation of French cutlets with cheese with your own hands

Wash the chicken fillet (breast) thoroughly, separate the skin (if any), remove excess fat.
Then cut into medium sized cubes.
Afterwards, beat in the egg (chicken) and mix with the meat.
Salt, pepper, you can add curry - it will add a piquant taste and a beautiful shade to our dish.
Add mayonnaise, eggs and stir thoroughly until smooth.
Next, thoroughly wash the green onion, dry it with paper napkins, chop it, and add it to the main mass.
Afterwards, grate the cheese (hard) on a coarse grater, add it to the rest of the ingredients and knead well again.
At the end of this procedure, add flour (starch) and stir.
Pour vegetable oil (refined) into a preheated frying pan and spread the resulting mass using a tablespoon.
Fry over medium heat until golden brown for about 3 minutes on one side, then carefully turn the French cutlets over to the other side with a spatula and also fry for 3 minutes.

French chicken cutlets with cheese are best served hot. This dish will captivate your household or guests with its exquisite, piquant taste. It goes well with potatoes, rice, and when serving it can be decorated with herbs and sliced vegetables. Bon appetit!

No. 6. Chicken cutlets with butter

white bread (yesterday's) - 5 slices
fillet - 0.5 kg.
cream - 0.1 l.
onion - 2 pcs.
flour - 40 gr.
butter - 90 gr.
spices

Chopped cutlets according to this recipe are simply delicious. The second chicken dish will pleasantly surprise you.

1. Cut the crust from the bread and chop into small cubes, pour in cream. Using the same technology, cut the meat.

2. Pass the onion through a meat grinder. Grate the frozen butter into the cream and bread mixture. Add spices.

3. Knead the minced meat from all previously prepared products. Refrigerate for 1 hour. Make cutlets from the prepared meat mass. Sprinkle flour on all sides.

4. Place the cutlets into the sizzling oil. Fry until bronzed (4-6 minutes). Place it on a napkin and then try it.

No. 7. Chopped chicken cutlets with kefir

kefir - 0.2 l.
egg - 2 pcs.
meat - 0.7 kg.
starch - 60 gr.
sour cream - 20 gr.
soda - 6 gr.
Provencal herbs - 3 gr.
spices

Chicken cutlets (chopped) are very tender and juicy thanks to the addition of kefir. The recipe is extremely simple.

1. Cool the kefir to room temperature. Mix it with soda, eggs and seasonings. Add 1 tsp. salt. Stir until smooth.

2. Add sour cream to the kefir mass and stir again. Add finely chopped meat and starch here.

3. Mix everything thoroughly so that there are no lumps left. Form the pieces and send them to fry in sizzling oil.

No. 8. Chopped chicken breast cutlets with cheese

egg - 1 pc.
meat - 0.5 kg.
cheese - 0.2 kg.
onion - 1 pc.
garlic cloves - 6 pcs.
flour - 40 gr.
greens - 30 gr.
seasonings

In this case, cheese is added to the chopped cutlets. This chicken dish will please true gourmets.

1. Chop the meat with a knife, do the same with the onion. Grind the cheese on a grater. Connect all components.

2. Finely chop the herbs and garlic. Mix into main ingredients. Add flour, egg and seasonings. Mix the minced meat thoroughly.

3. Form cutlets and fry in sizzling oil for 4-6 minutes on each side.

4. After this period, you can try chopped cutlets made from chicken breast with cheese.

Chopped chicken breast cutlets - 5 recipes

Chicken breast is a dietary product that is widely used in cooking. It has low calorie content and is used in dietary nutrition.

Chopped chicken cutlets can be served as a separate dish or as a side dish. They fry very quickly, which is very convenient. You can easily prepare them for breakfast, especially if you prepared the minced meat the night before. This is a recipe for a very quick dish, which, however, you can also put on a holiday table.

So, in today’s article we will look at 5 recipes for delicious and melt-in-your-mouth chopped chicken cutlets. I also invite you to evaluate recipes for preparing delicious whole chicken in the oven.

Chopped chicken breast cutlets with mayonnaise

Chopped chicken breast cutlets were probably prepared by many housewives. For novice cooks, we offer a step-by-step recipe with photos and descriptions.

This dish is an excellent addition to any side dishes, a delicious treat for the holiday table, a hearty snack for a picnic, for work, on the road, and for children at school.

Ingredients:

Chicken fillet – 500 gr.
Onions – 200-250 gr.
Egg – 1 pc.
Mayonnaise – 2 tbsp. l.
Salt - to taste
Pepper - to taste
Vegetable oil - for frying
Flour – 2 tbsp. spoons.

Cooking method:

1. First, peel, rinse and finely chop the onion.

2. Wash the chicken fillet and dry well with paper towels. We also try to chop the fillet very finely.

3. Now add onion, egg and mayonnaise to the fillet.

4. Salt, pepper and mix everything.

At the very end, stir in the flour. Place the minced meat in a heated frying pan with oil and fry for two to three minutes on each side until golden brown.

Our cutlets are ready, you can serve them and enjoy your meal!

Delicious cutlets with cheese

This is simply a gorgeous dish that will decorate any holiday table and will delight you on an ordinary day!

Chicken breast cutlets with mushrooms

There is a wide variety of different delicious meat dishes. And it’s no secret that cutlets are one of the most popular items on the everyday table. It is very important what filling we choose. Cooked with mushrooms, this is a very tender and juicy dish that can be served any day, for breakfast, lunch and dinner. They turn out very fragrant and appetizing.

We will need:

Chicken fillet – 450–500 gr.
champignon mushrooms – 300 gr.
medium-sized onion – 1 pc.
sour cream 15–20% fat content – 2–3 tbsp. spoons
chicken eggs – 1–2 pcs.
wheat flour – 2–3 tbsp. spoons
large garlic – 1 clove
fresh dill - to taste
ground black pepper to taste
salt - to taste
vegetable oil for frying.

Dietary steamed recipe

Steamed chopped chicken cutlets turn out more appetizing and juicy than those prepared from minced meat minced in a meat grinder in the traditional way in a frying pan.

Main ingredients:

Chicken breasts - 800 gr. (about 3 medium pieces);
chicken eggs - 3 pcs;
starch - 4 tbsp. l. (preferably corn starch);
sour cream - 4 tbsp. l;
vegetable oil - 4 tbsp. for frying
salt, pepper - to taste;
spices to taste - to taste.

Steam cooking method:

1. Chop the chicken breast into small pieces with a knife.

2. Finely chop the onion and greens.

3. Prepare minced meat: mix chopped breast with onions and herbs. Add eggs, mayonnaise (sour cream), starch (flour). Salt and pepper to taste.

4. Place the finished minced meat in the refrigerator for 30 minutes.

5. Install the steamer. We form cutlets from the chilled minced meat and place them in a double boiler.

6. Steam for at least 30 minutes. We make delicious and healthy dietary cutlets. Enjoy your meal!!!

Source: https://moy-povar.ru/rublenye-kotlety-iz-kurinoj-grudki.html

No. 9. Chopped chicken cutlets with bacon

onion - 1 pc.
meat - 0.6 kg.
bacon - 100 gr.
kefir - 100 ml.
egg - 1 pc.
greens - 30 gr.
flour - 50 gr.
baking powder - 3 gr.
spices

Before you cook chopped cutlets, arm yourself with everything you need. This chicken breast dish will please your household.

1. Finely chop the meat and place in a deep container. Cut the bacon into strips and add to the chicken along with the chopped onion.

2. Add finely chopped greenberries to the main ingredients. Pour kefir into this and add the egg. Add seasonings, baking powder and flour.

3. Mix the ingredients until smooth. Place the formed pieces into the sizzling oil. Fry until fully cooked.

Chopped chicken breast cutlets (and more): 18 delicious homemade recipes

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The 1000 menu site offers simple recipes for chopped chicken breast cutlets. A delicious hot dish can be included in your everyday and holiday menu. It is served with porridge, mashed potatoes, pasta and stewed vegetables. Read on...

Search all recipes Search by category “Chopped chicken cutlets”

Chopped cutlets are made from chicken breast or thigh fillets. If the dish is intended for athletes or those who want to lose weight, then bran, grated vegetables and egg whites are added to it. This treat is high in protein and low in fat.

The five most commonly used ingredients in shredded chicken breast cutlet recipes are:

Regular cutlets include white bread, flour, semolina, and starch. Grated cheese, mayonnaise and whole chicken eggs are added to the minced meat. Onions, zucchini, garlic, dried herbs and spices give the dish a special taste.

How to cook chopped chicken breast cutlets

This dish is baked in the oven, fried in a frying pan or in a slow cooker.

No. 10. Chicken cutlets with starch

egg - 1 pc.
meat - 1 kg.
starch - 40 gr.
sour cream - 40 gr.
onion - 1 pc.
butter
spices

Chopped cutlets can be made from chicken with starch.

1. Combine finely chopped meat with the rest of the ingredients presented in the recipe. Stir until smooth.

2. Heat a small amount of butter in a frying pan. Fry the cutlets until they have an appetizing crust. It will take 4 to 6 minutes on one side.

Chicken fillet cutlets will appeal to many people. Chopped preparations are easy to prepare, so there should not be any difficulties. Follow the detailed recommendations, the finished dish will pleasantly surprise you with its flavor notes.