Carrot cookies - 8 homemade recipes

Carrot cookies - the most delicious treat recipes for children and more!

Carrot cookies are a healthy homemade pastry that will be pleasant to enjoy with a cup of hot tea, cocoa, milk or a glass of juice or compote. The presence of vegetable pulp in the dessert is not felt, but the taste and nutritional properties are noticeably transformed.

How to make carrot cookies?

Carrot cookies can be prepared with the addition of wheat, rye or oatmeal according to simple and affordable recipes.

1. To prepare the dessert, peeled raw carrots are crushed using a blender or fine grater.
2. When the pulp is minimally juicy, it is left as is, and the juicy pulp is squeezed out of excess moisture using gauze.
3. As an option for baking, boiled vegetable fruits are used, which are crushed before kneading the dough.
4. When creating baked goods, carrots can be combined with pumpkin, bananas, apples, and also supplemented with cottage cheese, raisins, nuts, coconut or cocoa.
5. Bake cookies on a baking sheet with parchment or a silicone mat.

Homemade carrot cookies - a simple recipe

Carrot cookies, a simple recipe for which does not require special preparation of carrots, have a very decent taste and are easy to prepare. In addition to or instead of vanilla, you can add ground cinnamon, other spices or flavoring to your taste. The formed pieces can be additionally sprinkled with nuts.

Ingredients:

• carrots – 250 g;
• butter – 200 g;
• flour – 350 g;
• sugar – 150 g;
• vanillin.

Preparation

1. Grind butter and sugar.
2. Add finely grated carrots. vanilla and flour until the dough has a practically non-sticky texture.
3. Roll the carrot base into balls and place on a baking sheet with parchment.
4. Bake delicious carrot cookies at 180 degrees for 15-20 minutes.

Carrot cookies with raisins - recipe

Cookies made from boiled carrots, prepared with the addition of raisins, are soft, tender and tasty. The boiled root vegetables are allowed to cool first and only then are they grated and used to create carrot dough. It is better to store finished baked goods in a glass jar, where they will remain soft.

Ingredients:

• carrots – 300 g;
• butter – 150 g;
• flour – 300 g;
• sugar – 150 g;
• eggs – 2 pcs.;
• orange zest – 1 tbsp. spoon;
• raisins – 60 g.

Preparation

1. Boil and chop the carrots.
2. Cream butter and sugar, adding eggs one at a time.
3. Mix orange zest, raisins, carrots and flour into the base.
4. Form round or oblong blanks from the mass, place them on parchment on a baking sheet.
5. Bake carrot cookies with raisins for 15 minutes at 200 degrees.

Lenten carrot cookies - recipe

Lean carrot cookies are prepared from a minimum set of budget products. As a flavoring additive, you can use ground or fresh ginger in combination with cinnamon, replacing vanillin with it. If baking powder is not available, baking soda quenched with table vinegar or apple cider vinegar is quite suitable.

Ingredients:

• carrots – 250 g;
• vegetable oil – 3 tbsp. spoons;
• flour – 1.5 cups;
• sugar – ¾ cup;
• starch - ½ cup;
• baking powder - 1 teaspoon;
• vanillin, salt - to taste.

Preparation

1. Sugar, salt, vanillin, and butter are added to the carrots, chopped as finely as possible on a grater or in a blender.
2. Mix flour with starch and baking powder.
3. With damp hands, form the dough into balls and place on a baking sheet lined with parchment.
4. Bake Lenten carrot cookies for 15 minutes at 180 degrees.

Oatmeal carrot cookies

Cookies made from carrots and oatmeal will delight you not only with their great taste, but also with their healthy composition. You will need instant rolled oats flakes, which should be soft and small. Larger ones can be ground a little in a blender. Dried cherries, raisins, and chopped nuts are used as additives.

Ingredients:

• carrots – 250 g;
• vegetable oil – ¼ cup;
• flour – ¾ cup;
• oatmeal – 1.5 cups;
• brown sugar – ½ cup;
• egg – 1 pc.;
• baking powder - 1 teaspoon;
• nutmeg, cinnamon - a pinch;
• nuts, dried cherries, coconut flakes - ¼ cup each.

Preparation

1. Flour is mixed with cinnamon, salt, baking powder, and nutmeg.
2. Add grated carrots and an egg beaten with sugar and butter.
3. Stir in cereal, nuts, cherries and coconut.
4. Spoon portions of dough onto parchment and shape them into flat cakes.
5. Bake carrot cookies for 10-15 minutes at 200 degrees.

Curd and carrot cookies

Homemade carrot cookies will be even more healthy and will acquire additional taste when prepared with cottage cheese. Instead of flour, small oat flakes are used here, and honey is used as a sweetener. You can mix dried fruits into the dough, and sprinkle the products with nuts or seeds on top.

Ingredients:

• carrots – 500 g;
• butter – 100 g;
• cottage cheese – 250 g;
• oatmeal – 2 cups;
• honey - 2 tbsp. spoons;
• egg – 2 pcs.;
• baking powder - 1 teaspoon;
• dried fruits, seeds.

Preparation

1. Grate the carrots and simmer with a spoonful of butter for 5 minutes.
2. Mix eggs with honey, butter, cottage cheese.
3. Add dried fruits, carrots, crushed flakes and baking powder.
4. Knead the dough, adding more cereal or flour if necessary.
5. Place portions of the mixture on a baking sheet with parchment, sprinkle with seeds, and bake carrot curd cookies for 15 minutes at 200 degrees.

Carrot cookies for children

Soft carrot cookies are a recipe that can be made without butter, with vegetable oil and by refraining from adding eggs. Such baking is light, does not overload digestion and can be safely introduced into a child’s diet. Vanillin is an optional component and can be added as desired.

Ingredients:

• carrots – 300 g;
• vegetable oil – 80 ml;
• flour – 300-400 g;
• sugar – 50 g;
• baking powder - 1 teaspoon;
• vanillin – 1 pinch.

Preparation

1. Grind or chop the carrots in a blender.
2. Add butter, sugar, vanillin, baking powder and flour in portions until a dense dough texture is achieved.
3. Lubricate your hands with oil, pinch off portions of the base, roll them into balls, and press them a little on a baking sheet with parchment.
4. Bake carrot cookies for 20 minutes at 180 degrees.

Sugar-free carrot cookies

The recipe for carrot cookies in the oven without sugar will be of interest to those who watch their figure and try to eat proper and healthy foods. Sweetness in this case will be provided by apples, carrot pulp, and raisins added to the composition. If you want to get an even sweeter but healthy dessert, the composition can be supplemented with fructose.

Ingredients:

• carrots and apple – 1 pc.;
• protein – 1 pc.;
• oat flour – 4-5 tbsp. spoon;
• cinnamon - to taste;
• raisins – 1 handful;
• fructose – 1 teaspoon (optional).

Preparation

1. Finely grind the carrots and apple.
2. Add protein, cinnamon, raisins, oatmeal and, if desired, fructose.
3. Mix the dough and spoon portions onto a baking sheet lined with parchment.
4. Bake the products for 20-30 minutes at 200 degrees.

Healthy banana and carrot cookies - recipe

Diet sugar-free carrot cookies with low-fat cottage cheese are the ideal dessert for slimming your waist. A lot of essential nutrients with a minimum calorie content of the dish is the ultimate dream when creating a daily menu. The added banana will give the products sweetness and additional taste.

Ingredients:

• carrots and banana – 1 pc.;
• low-fat cottage cheese – 200 g;
• oatmeal – 100 g;
• cocoa – 1 teaspoon.

Preparation

1. Cottage cheese is ground with chopped carrots and banana.
2. Add cocoa and oatmeal, knead until the components are evenly distributed among each other.
3. Roll the resulting dough into balls, grease your hands with vegetable oil, and place them on parchment paper on a baking sheet.
4. Bake cookies for 20 minutes at 190 degrees.

Rye flour cookies with carrots

Rye-carrot-chocolate cookies prepared according to the following recipe will amaze you with their extraordinary harmony of taste. The inside of the product resembles marmalade, and the outside has a crispy crust. Everyone can adjust the degree of spice of baking according to taste, leaving carrots dominant or adding cinnamon or cloves.

Ingredients:

• carrots – 350 g;
• vegetable oil – 150 ml;
• rye flour – 170 g;
• sugar – 150 g;
• cinnamon – 1 teaspoon;
• vanilla sugar – 1 tbsp. spoon;
• sour cream – 50 g;
• cocoa – 2 tbsp. spoons;
• nuts – 80 g;
• ground cloves – ¼ teaspoon.

Preparation

1. Grated carrots are mixed with regular and vanilla sugar, sour cream, and butter.
2. Separately combine flour with chopped nuts, cinnamon, cloves and cocoa.
3. Transfer the dry mixture to the carrot mixture and knead.
4. Spoon portions of dough onto a silicone mat or generously oiled baking sheet.
5. Bake the products for 30 minutes at 180 degrees.

Pumpkin carrot cookies

Vegetable cookies made from carrots and pumpkin do not reveal their composition in any way, except for their bright appearance and sunny color. Vegetables in finished products are completely invisible and can be fed even to those who cannot be forced to eat the ingredients in any other form. You can sweeten the dough with either sugar or stevia.

Ingredients:

• carrots – 2 pcs.;
• pumpkin – 100 g;
• coconut flakes – 50 g;
• eggs – 2 pcs.;
• oat flakes – 300 g;
• baking powder - 2 teaspoons;
• vanilla;
• stevia or sugar - to taste.

Preparation

1. Sliced ​​carrots and pumpkin are simmered until soft and pureed with a blender or masher.
2. Add eggs, vanilla, stevia, coconut flakes and crushed flakes with baking powder.
3. Mix the dough, form cookies from it, bake on a baking sheet for 20 minutes at 180 degrees.

Carrot cakes - recipe

After preparing fresh carrot juice, an impressive amount of cake remains unused. The product can be effectively used for preparing healthy baked goods. In this case, orange juice is used as a liquid base, which can be replaced with another fruit of your choice and depending on availability.

Ingredients:

• carrot cake – 1 cup;
• butter – 100 g;
• orange – 0.5 pcs.;
• flour – 2.5 cups;
• sugar – 150 g;
• baking powder - 0.5 teaspoon.

Preparation

1. Orange juice and zest are added to the grated carrots.
2. Grind butter with sugar, mix with carrots.
3. Add flour with baking powder and knead the dough until plastic.
4. Roll out the base to a uniform layer and cut out the blanks.
5. Bake carrot cake cookies for 25 minutes at 180 degrees.

Source: https://womanadvice.ru/morkovnoe-pechene-samye-vkusnye-recepty-lakomstva-dlya-detey-i-ne-tolko

Carrot cookies - 8 homemade recipes

material:

• 1 Carrot cookies - classic recipe
• 2 Cooking option with raisins
• 3 Carrot cookies with oatmeal
• 4 Curd and carrot delicacy
• 5 How to make cookies from carrot cake?
• 6 Recipe for those who are fasting
• 7 With jam
• 8 With the addition of prunes

Bright, aromatic carrot cookies are a tasty and healthy treat for kids and adults. The baked goods turn out soft and crumbly, and you can’t smell the carrots at all. Using any of the proposed recipes, you can prepare a dessert for every day or a treat for a holiday table.

Carrot cookies - classic recipe

The delicacy for this recipe is prepared from a minimal set of ingredients. It is not necessary to add sugar to the dough if the carrots are sweet enough. Even babies under one year old can be treated to such a healthy dessert.

Required components:

• 400 g raw carrots;
• 300 g sifted flour;
• 80 g sweet butter;
• 80 g granulated sugar;
• 20 g vanilla sugar;
• 5 g baking powder;
• 2 g salt.

Cooking steps

1. The butter is softened in advance at room temperature.
2. Grind the melted butter with a fork until all the grains are dispersed.
3. Peeled carrots are grated on a fine grater and mixed with sweet butter.
4. Add salt, vanilla sugar and baking powder. Stir until smooth.
5. Add flour and knead bright orange dough. It should turn out viscous, slightly sticking to your hands.
6. The dough is made into balls no larger than a walnut.
7. The blanks are laid out on a baking sheet lined with parchment and placed in an oven preheated to 180°C. Bake for 22 minutes.

Tip: if you use very juicy carrots, you need to take more flour (400 g of root vegetables 400 g of flour).

Cooking option with raisins

These cookies are mixed with sour cream, so they turn out softer, and raisins give the baked goods an original taste.

Required:

• 250 g wheat flour;
• 250 g carrots;
• 100 ml liquid sour cream;
• 60 g sugar;
• 40 g raisins;
• 3 g baking powder;
• 1 vanillin.

Cooking process

1. Raisins are washed and soaked in water for an hour to soften.
2. Root vegetables are ground on a grater.
3. Add sugar and sour cream to the carrots and mix.
4. Flour, vanillin and baking powder are combined and poured into the main mass in portions.
5. All components are mixed until smooth.
   Long kneading of the dough is not required.
6. The raisins are dried on napkins and added to the dough.
7. The resulting carrot base is rolled out into a not too thin cake (about 1.5 cm thick).
8. The dough is cut into equal triangles.
9. Cookies with raisins are placed on a sheet of baking paper and baked for 20 minutes at 180°C.

Carrot cookies with oatmeal

You can enjoy crunchy and healthy cookies made from carrots and oatmeal even on a diet.

Compound:

• 160 g flour;
• 160 g oatmeal;
• 200 g carrots;
• 60 g sugar;
• 40 g honey;
• 3 g soda;
• 60 ml olive oil.

Step by step recipe

1. Finely grate the carrots, mix with olive oil and slightly warmed honey.
2. Add oatmeal. The mass is thoroughly mixed and left for half an hour so that the flakes soften.
3. Next, add flour and soda and knead the bright dough.
   It should be a little sticky.
4. Small pieces are cut from the dough and rolled into balls.
5. Sugar is poured into a plate and each piece is rolled in it.
6. The cookies are laid out on baking paper and placed in a preheated oven at 180°C for 20 minutes.

Curd and carrot delicacy

These cookies are perfect for snacking between meals or after exercise. It will be an excellent dessert for young children.

Required Products:

• 200 g raw carrots;
• 180 g medium fat cottage cheese;
• 300 g rice flour;
• 2 eggs;
• 40 g honey;
• 40 g sugar.

Cooking technology

1. The carrots are chopped on the finest grater.
2. Add egg, cottage cheese and honey. Stir well.
3. Add rice flour in parts. If you don’t have it, you can grind the same amount of rice in a blender at high speed.
4. The resulting composition is left at room temperature for an hour.
5. Blanks of arbitrary shape are molded from the infused dough.
6. Curd and carrot cookies are baked in the oven at 180°C for about 20 minutes.

How to make cookies from carrot cake?

After making juice, the juicer produces pulp, which is most often thrown away. However, based on this product you can make aromatic, low-calorie and healthy cookies. Frozen pulp is also suitable for cooking.

You will need:

• 150 g carrot cake;
• half an orange;
• 100 g butter;
• 400 g flour;
• 120 g sugar;
• 3 g each of salt and soda.

Recipe for those who are fasting

This option for making cookies is suitable for those who cannot give up sweets even during Lent. Despite the unusual recipe, the baked goods turn out soft, crumbly and do not go stale for a long time.

Required ingredients:

• 250 g carrots;
• 100 g sugar;
• 1 g vanilla;
• 2 g salt;
• 60 ml vegetable oil;
• 240 g flour;
• 80 g potato starch;
• 5 g baking powder.

Cooking steps

1. Carrots are grated, mixed with vanillin, salt, sugar and poured with oil.
2. Gradually add flour, starch and baking powder.
3. The mixture is mixed by hand until a thick, slightly sticky dough is obtained.
4. Form small balls from the base, place them on a sheet lined with a baking sheet and place in the oven.
   Lenten cookies are prepared for about 20 minutes at 180°C.

With jam

To diversify the classic cookie recipe, just add filling. Thanks to apple jam, the taste of baked goods becomes more delicate.

With the addition of prunes

Healthy cookies “with a surprise” will definitely appeal to both adults and kids.

Ingredients:

• 250 g carrots;
• 100 g butter;
• 100 g sugar;
• 350 g flour;
• 10 g baking powder;
• 10 prunes.

With raisins

Raisins are the most popular dried fruit. It is inexpensive and readily available, and is often used in baking.

Ingredients

To make delicious cookies you will need:

• 2 tbsp. wheat bunch;
• 1 handful of raisins;
• 100 ml fat sour cream;
• 5 g baking powder;
• 6 tbsp. l. granulated sugar;
• 5 g vanillin;
• 300 g fresh carrots.

If desired, you can add a small amount of bee honey.

Step-by-step cooking process

Preparing the dish is quite simple, but before starting cooking (2-3 hours before) you need to soak the raisins in boiling water.

Cooking process:

1. You need to dissolve sugar in sour cream.
2. The carrots need to be peeled and grated on a Korean carrot grater. The resulting carrots must be mixed with sour cream and sugar.
3. In a separate bowl, you need to mix all the dry products, then stir them into the mixture with carrots in portions.
4. Drain the water from the raisins prepared in advance and place them on a paper towel.

   

5. Stir raisins into the finished dough and make small balls.
6. Place the finished dough on a baking sheet and press down slightly.

Bake carrot cookies for about 20 minutes at a temperature of 180 g.

carrot cookies

Grind soft butter with sugar until smooth.

We pass the carrots through a meat grinder or three on a fine grater, and add them to the oil. You can use the carrot pulp that remains in the juicer by adding a couple of tablespoons of carrot juice.

Mix carrots with oil mixture. Add vanillin on the tip of a knife or a teaspoon of lemon zest.

Mix baking powder with flour. Add flour to carrots.

Knead the plastic dough. With wet hands, form balls and place on an oiled baking sheet. Turn on the oven so that it warms up.

Bake cookies for about 25 minutes (use your oven) at 180 degrees. We serve delicious cookies with tea, juice, yogurt and other drinks.

Carrot cookies with oatmeal and white chocolate

The cookies turn out soft, airy and crumbly, with small holes from the chocolate melted in the dough. I am very pleased with the pleasant aroma of citrus zest and delicate creamy taste.

Ingredients:

• sugar – 100 g;
• sour cream – 50 ml;
• oat flakes – 50 g;
• orange zest - 1 tbsp. l.;
• white chocolate – 60 g;
• butter – 100 g;
• flour - about 240 g;
• baking powder – 0.5 tsp;
• carrots – 80 g.

Preparation:

1. Grate the carrots on a fine grater and mix with orange zest. It needs to sit for a while to release the juice. Pour all the excess juice into a glass, holding the carrots with your hand; it is not needed in the dough.
2. Mix dry and wet ingredients separately. Add flakes ground in a blender, baking powder and grated chocolate to the flour.
3. Beat sugar and soft butter for 5 minutes until fluffy, so that the cookies turn out airy. Add sour cream, vanillin and carrots.
4. Combine the dry and wet components of the dough, knead, put in the refrigerator for an hour. The dough is very soft, sticks to your hands, after refrigeration it will be easier to work with.
5. On a sheet covered with oiled food foil or paper, place cookies in small balls the size of a walnut.
   Bake for about 15 minutes in the oven at 180 degrees. You can tell by the aroma that the carrot cookies with oatmeal and chocolate are ready. You can brew tea and invite guests. Teaser network

Lenten carrot cookies with raisins

The perfect combination of benefits and taste has made this recipe a favorite for many healthy eating enthusiasts. Lenten carrot cookies smell like honey and are eaten much faster than oatmeal baked goods from the store. This dessert can be prepared during Lent, since it does not contain butter and eggs, or as a quick breakfast instead of boring oatmeal.

Ingredients:

• oat flakes – 170 g;
• baking powder – 1 tsp;
• raisins and walnuts – 100 g;
• carrots – 160 g;
• salt – 0.25 tsp;
• vegetable oil – 60 ml;
• flour – 1.25 tbsp;
• honey - 7 tbsp. l.

Preparation:

1. Grate the carrots on a fine grater, mix with honey, raisins, walnuts fried in a frying pan and refined vegetable oil.
2. Combine the sifted flour with baking powder and flakes. It is better to take small oat flakes No. 2 or grind them a little.
3. Knead the dough, combining both parts into a homogeneous mass.
4. Place small cookies on a prepared baking sheet lined with oiled paper.
5. Place in a hot oven and bake at 180 degrees for about 25 minutes. Serve delicious carrot cookies with warm milk.

Carrot cookies with cottage cheese

This recipe will be interesting to young mothers. From carrots and cottage cheese they will be able to prepare many tasty and healthy treats for children - cheesecakes, casseroles, cakes and cookies.

Ingredients:

• cottage cheese – 300 g;
• butter – 120 g;
• sour cream – 2 tbsp;
• flour – 200 g;
• salt - a pinch;
• carrots – 240 g;
• sugar – 200 g;
• egg – 2 pcs.;
• baking powder – 1 tsp;
• raisins, dried apricots or prunes – 100 g.

Preparation:

1. Three carrots on a fine grater. Melt the butter in a water bath.
2. Beat the eggs and add sugar to them. If you have dark cane sugar, you can add a little less.
3. Mix carrots, half the amount of cottage cheese, eggs and sugar, butter, sifted flour with baking powder and salt. You can add a little vanilla for flavor.
4. Place the cookies with a spoon onto a baking sheet lined with oiled paper. Decorate the top with raisins or pieces of dried apricots and prunes as desired.
5. Place the cookies in a hot oven and bake at 200 degrees for about 40 minutes until the edges are browned.
6. Now let's make a layer for our cookies. Using a mixer, mix the remaining amount of cottage cheese, cottage cheese and a teaspoon of sugar.
7. Grease the finished cookies with curd mixture to make cookies as in the photo.
8. Serve fragrant and rosy pastries with milk, tea, juice for breakfast or afternoon snack.

Carrot cookies with jam

This pastry is somewhat reminiscent of shortbread bagels with jam. If you like them, you will definitely like carrot cookies with apple jam. You can put thick apricot jam instead of apple jam or boiled condensed milk with toasted walnuts.

Ingredients:

• large carrots – 2 pcs.;
• margarine or butter – 200 g;
• thick apple jam – 1 b.;
• vegetable oil – 1 tsp;
• egg – 2 pcs.;
• sugar – 220 g;
• flour - about 700 g;
• baking powder - 2 tsp.

Preparation:

1. Grate raw peeled carrots on a fine grater. You can grate it coarsely, but then the dough will not be homogeneous; there will be orange carrot pieces in it.
2. Melt the butter or margarine in a water bath and leave to cool.
3. Beat the eggs until foam forms, add sugar. For flavor, you can put vanillin on the tip of a knife.
4. Mix carrots, sugar-egg mass and melted butter.
5. Sift the flour, combine with baking powder, add to the carrots and other ingredients.
6. Knead into a soft dough that does not stick to your hands.
7. Roll out the dough into small flat cakes, 5 or 6 cm in diameter. Place a teaspoon of apple jam in the middle of each.
8. Fold the flatbreads in half to form dumplings and make cuts along the edges, like flower petals.
9. Place the cookies on the prepared baking sheet and place in a hot oven. Bake for about 25 minutes at 200 degrees. When it cools down, transfer it to a beautiful dish, sprinkle with powdered sugar and invite the family to drink tea.

Enjoy your meal!

Source: https://vkys.info/2403-morkovnoe-pechene.html

With cottage cheese

Baking with cottage cheese is a delicious dish that melts in your mouth. This dish is recommended for children, as well as those who are actively involved in sports (to gain muscle mass).

Ingredients

To prepare the dish you will need:

• 30 ml bee honey;
• 180 g cottage cheese;
• 250 fresh carrots;
• 3 tbsp. l. granulated sugar;
• 300 g rice flour;
• 2 chicken eggs.

If desired, you can diversify your baked goods with sesame seeds.

Step-by-step cooking process

Making cottage cheese pastries is quite simple:

1. Carrots need to be peeled and chopped on a fine grater.
2. The grated root vegetable should be mixed with chicken eggs and cottage cheese. Add bee honey to the finished mixture and mix thoroughly.
3. Add rice flour to the carrot-curd mixture in portions.
4. After kneading, the dough should be covered with a napkin and left for 1 hour.

From the finished dough you need to make gingerbread cookies and bake on parchment for 20 minutes at 180 g.

Cookies – Carrot

Bright, aromatic carrot cookies are a tasty and healthy treat for kids and adults. The baked goods turn out soft and crumbly, and you can’t smell the carrots at all. Using any of the proposed recipes, you can prepare a dessert for every day or a treat for a holiday table.

Ingredients for “Carrot Cookies”:

• Carrots – 250 g
• Butter - 100 g
• Sugar - 200 g
• Baking powder - 2 tsp.
• Cinnamon - 1/2 tsp.
• Wheat flour / Flour - 400 g

Cooking time: 30 minutes

Number of servings: 6

Recipe for “Carrot Cookies”:

Grate the carrots on a fine grater, you get a glass of carrots

Grind butter with sugar

Add flour and knead the dough

Form small balls from the dough

Grease a baking tray with butter or line it with baking paper and place the cookies.

Then I decorated with confectionery sprinkles

Place in an oven preheated to 180 degrees and bake for 20 minutes.

Of course, whoever cooks takes the first sample! Well, very tasty cookies!

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Photos of “Carrot Cookies” from those who made them (2)

Source: https://ekskyl.ru/morkovnoe-pechene-retsept.html