All that was left of the milk was the smell
The packaging of all samples contains the words “baked milk” - either in the name of the product or in the description of its taste or aroma. Baked milk is even declared as part of some samples (and some have condensed milk with sugar). All this, combined with the pictures on the packaging, is intended to give the consumer the impression that the cookies contain baked milk.
Analysis of the fatty acid composition showed that if there is baked or any other milk in the samples, its amount is extremely small.
Experts made this conclusion taking into account the milk fat content (it turned out to be less than 3% of the total fat).
For reference:
In accordance with the requirements of the technical regulation TR CU 022/2011 “Food products regarding their labeling” (Article 4.3), it is not allowed to indicate components in the name of food products if they or their processed products are not included in the food product.
If a flavoring agent is used in a food product, the name of the component replaced by this flavoring agent and not included in the food product may be included in the name only using the words “with taste and (or) aroma.”
Since the invented name “baked milk” in the absence or extremely slight presence of milk in the composition can mislead consumers, the samples “Lyubyatovo”, “Briankonfi”, “Biskvitka” and “RotFront” (“Cow”) are included in the List of Products with comments.
By the way, the name of the latter contains the word “taste”, which, however, does not meet the requirements of the technical regulations for the labeling of food products. The rest of the listed samples do not have the words “with taste” or “with aroma” on the packaging; only the “Akkond” and “First of all” samples have them in the name.
On the packaging, milk is included in the product, and there are no comments regarding it regarding the indication of name and composition. However, according to experts, the packaging design and drawings of this sample still mislead the consumer, creating the illusion that the product contains dairy components.
For the remaining samples, information about the presence of milk in the composition seems doubtful, and this also served as the reason for their inclusion in the List of Products with comments.
The absence of milk, however, did not affect the taste properties of the cookies in any way: according to experts, all samples have a quite pronounced taste and smell.
The appearance of all products corresponds to the standard: the shape is flat, without dents or swelling; the surface is smooth, with a clear pattern; The products are baked when broken, with a uniform structure.
The benefits of baked milk for the body
Due to the fact that the fatty molecules in the liquid are smaller and easily digestible, the benefits of baked milk for the body are much higher than the harm. The product is even recommended for diabetics, allergy sufferers and people with digestive problems.
Among the beneficial properties are:
- beneficial effect on the nervous system, heart and blood vessels (vitamin B1, magnesium);
- improving vision and condition of skin, hair and nails, slowing down the aging process, improving sleep (vitamin A, phosphorus);
- stimulation of the immune system;
- stimulation of the thyroid gland and normalization of hormonal levels;
- maintaining muscle tone (easily digestible protein);
- strengthening bones and teeth (calcium, vitamin D);
- stimulation of brain function;
- normalization of water-salt balance (sodium);
- prevention of anemia (iron);
- getting rid of vitamin deficiency;
- relief from heartburn and prevention of stomach diseases (milk fats);
- cleansing the intestines of toxins and harmful microorganisms (lactose);
- tonic effect, protection against stress.
Important! The beneficial properties of any product appear only with reasonable use. Excess can cause serious harm.
For women
The benefits of baked milk for women are twofold:
- compensation of the deficiency of important minerals during pregnancy;
- restoration of hormonal levels and support of the endocrine system.
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For men
Men with the help of this liquid can solve problems with potency thanks to minerals and vitamins A, E, C, which stimulate the sex glands and restore muscle activity. But too much can cause harm by reducing sperm concentration.
Tarnished reputation
So, all the tested cookies are tasty and look attractive. But how well is it made?
Experts checked the cookie samples according to several quality parameters - they examined the products for moisture, alkalinity, wetness and ash content, and determined the fat and sugar content.
The "outsiders" were the "Biskvitka" cookies: they get wet the slowest, they have the highest humidity - 6.4%, alkalinity - 1.9 and ash content (an indicator of the content of mineral dust and other contaminants) - 0.056%.
One of the best quality test results is for the Bryankonfi cookies. It has the highest percentage of wetness (226%) and the lowest humidity (3.8%).
The lowest alkalinity was observed in the Lyubyatovo sample (0.4%), and the minimum ash content was observed in Clever cookies (0.037%).
No cream was found in butter wafers: examination results
Not one thing, but another
With one exception (more on that below), all samples passed the quality test successfully. It remains to be seen whether they are safe?
The study showed that all samples are safe according to microbiological parameters. No microbes, coliform bacteria, pathogenic bacteria, yeasts or molds were found in the cookies.
I would like to say: eat boldly, these cookies will not harm your health! However, the examination discovered another threat - trans fats.
For reference:
Trans fats are the common name for modified fats containing trans isomers of fatty acids. In accordance with the requirements of technical regulations, edible fats should not contain more than 2% trans isomers. Until January 1, 2020, a less stringent requirement was in force (the maximum permissible content of trans isomers was 20%).
Thus, in the Akkond sample, the mass fraction of trans-fatty acid isomers was 23.2% of the total fat. This is more than the technical regulations allow, even taking into account the less stringent requirements in force at the time of production of the cookies). Akkond cookies were included in the Black List for non-compliance with safety requirements.
Other manufacturers are also at risk. If, as of January 1, 2020, they have not changed the requirements for fats used in the manufacture of cookies, they may also fall into violation: in the fat phase of the RotFront sample, the mass fraction of trans fatty acid isomers was 7.9%, in Clever cookies - 9% . However, the tested cookie samples were manufactured at the end of 2017, so for this indicator they comply with the requirements in force at the time of their release.
In the remaining cookie samples, the content of trans fatty acid isomers turned out to be very low: from 0.1% (“Briankonfi”) to 0.5% (“First thing”).
Irina Arkatov, chief expert, Roskontrol:
Trans fatty acid isomers are formed as a result of modification of liquid vegetable oils. As a result of this process, fats become hard. Solid fats are included in the formulations of most types of confectionery and other products. Butter or cocoa butter can be used as such fat, however, these components are quite expensive and manufacturers resort to their cheaper substitutes - hardened vegetable oils, milk fat substitutes, and others.
A simple recipe for homemade butter cookies
1. First of all, you need to prepare the flour in advance. Carefully sift it to remove excess debris. 2. In a deep, as clean and dry container as possible, combine granulated sugar, cinnamon, vanilla sugar and eggs. Beat everything well until the sugar grains are completely dissolved. 3. Add sour cream and milk to the total liquid mass. Beat everything vigorously one more time. 4. Gradually add sifted flour, after adding baking powder. As soon as the mixture begins to thicken a little, combine with butter. Knead the butter thoroughly with your hands until a smooth, fatty dough forms. 5. Add the remaining flour while kneading the dough until it reaches a smooth, elastic consistency that will easily come off your hands. Place the finished butter dough in a deep container, wrap the top with cling film and leave for thirty minutes in a cool place. 6. If desired, divide the dough into two parts, add cocoa powder or coffee-flavored food coloring to one of them. Make figures using molds. 7. Bake in the oven for no more than 15 minutes at 220 degrees. 8. Cover every two cookies with chocolate glaze, honey or fruit jam. Recipe author: Svetlana Gorbenko
Delicious pastries can be an excellent addition to tea; you can eat them for breakfast with invigorating coffee or for an afternoon snack with kefir or yogurt. Of course, now you can easily buy various cookies, buns and cakes at any nearby grocery store. But the quality of such products often leaves much to be desired. And, using simple recipes, every housewife can please her loved ones with truly tasty and at the same time healthy pastries. So, today we will talk about how to make shortbread cookies that taste not just of milk, but of baked milk.
Simple cookies with the taste of melted milk
To prepare this version of delicious homemade cookies, you need to prepare five hundred and twenty grams of flour, three chicken eggs, two hundred and fifty grams of butter or margarine and two hundred and eighty grams of sugar. You also need to use a teaspoon of baking soda, a bag of vanilla sugar, a little baking soda and a little powdered sugar (for decoration).
First of all, take chicken eggs at room temperature and beat them a little with a whisk or fork (you don’t need foam), then add a pinch of salt and a bag of vanilla sugar to the egg mixture. Pour the prepared sugar little by little into the bowl and grind with a whisk; foam should also not form - the mass should only change color slightly towards whitish. Add soda to the sugar-egg mixture. Then combine it with soft butter and knead until smooth. Finally, add sifted flour in the amount of three hundred and ninety grams into the dough and mix.
Place the resulting dough on the table and gradually knead, adding the remaining flour. You should end up with a fairly stiff dough. In principle, it can be frozen for future use.
Remove the knife from the meat grinder and install the largest grate. Divide the prepared dough into four portions and roll it into sausages. Pass the dough through a meat grinder and place on a baking sheet, first covering it with parchment. Divide such blanks with a very sharp knife first in half, and then crosswise into a couple of parts. Move future cookies away from each other, as they may stick together in the oven.
Cook the cookies in the oven, preheated to one hundred and eighty degrees for twelve minutes. Cool the prepared dessert completely, sprinkle with powdered sugar and serve.
How else to make shortbread cookies that taste like baked milk
?
Readers of “Popular About Health” will be able to prepare cookies with this taste if they stock up on a special “baked milk” flavoring. It will make the finished cookie taste melted and really rich, and you only need to use a little bit of it - literally a few drops.
So, to prepare delicious baked shortbread cookies you will need six hundred to six hundred and fifty grams of wheat flour, one hundred grams of butter, one hundred and eighty grams of sugar, a couple of chicken eggs, seventy grams of mayonnaise, a pinch of salt, one and a half teaspoons of baking powder and a tablespoon of vegetable oil.
Prepare the food, remove the butter from the refrigerator in advance so that it becomes soft. Beat the butter and sugar thoroughly. Combine flour with baking powder and salt. Add three-quarters of the prepared flour to the sugar-butter mixture and stir until crumbly.
Beat a couple of eggs thoroughly in a separate container. Add full-fat mayonnaise to them and beat again. Pour the beaten eggs into the dough, add flavoring and the rest of the flour. Knead the dough.
Grease the surface of the table with vegetable oil, place the dough on it and knead again. Form the dough into balls, then roll out each of them on the table, now dusting it with flour. The thickness of the dough layer should be about half a centimeter. Press out the cookies with molds, place them on a baking sheet and place in the oven for twelve to fifteen minutes. The optimal temperature for baking is one hundred and eighty degrees. Be careful not to let the cookies dry out, otherwise they will be too hard.
Another method of making cookies from shortcrust pastry with the taste of baked milk
We prepare shortbread cookies with a rich taste using the following ingredients... Prepare four tablespoons of rice flour, a tablespoon of corn flour, one chicken egg and a pinch of baking powder. You should also use fifty grams of butter and some sugar, depending on your taste preferences.
The first step is to take the butter out of the refrigerator and leave it for a while so that it softens thoroughly. Next, you need to combine all the dry ingredients (including the desired amount of sugar) in a container of a suitable size. Add softened butter to them and mash into crumbs, using your hands. Then beat the egg into the container and carefully knead the dough.
Turn on the oven to preheat to one hundred and eighty degrees. Roll out the dough on a floured surface and press out cookies using cookie cutters. Place them on a baking sheet, covering it with parchment, and put them in the oven for about ten to fifteen minutes. In order to add a richer taste and aroma to such cookies, you should use the “baked milk” flavoring already mentioned above.
Although none of the recipes contain milk, the shortbread cookies come out with just the right flavor. These cookies are easy to prepare at home; even novice cooks will be able to bake such baked goods. And it’s quite possible to do it with children - they will be very pleased with the process of squeezing out cookies with molds.
You don’t want to bake a cake for a long time, are you afraid of the quality of the cakes baked in your oven, or do you just want something light and tasty? Today we'll show you how to make a cookie cake using minimal ingredients that your whole family will love. Its advantage is that even children can prepare this recipe.
Isn't it too sweet?
Sugar cookies, according to their recipe, contain quite a lot of fat and sugar. Among the tested samples, the most “fat” product was “RotFront” (mass fraction of fat 19.2%), the least “fatty” was “Biskvitka” (12.4%).
The sweetest cookies tested are “RotFront” (mass fraction of sugar 34.7%) and “Biskvitka” (32.7%). The least amount of sugar is in the Lyubyatovo sample (24.3%). At the same time, the manufacturers Lyubyatovo and Akkond indicated an erroneous amount of sugar in the labeling (16% and 15% less than the actual amount, respectively).
The sweetest test: checking the marmalade
Calorie content of baked milk cookies
How many calories are in one baked milk cookie? The calculation should be made based on indicators per 100 grams. This figure can vary and be 520 kcal, but sometimes less - up to 450 kcal. Much depends on the composition and proportions provided by the manufacturer when making cookies. The Baked Milk recipes differ slightly, but the taste remains approximately at the same level.
On average, each cookie weighs 17 grams (depending on the manufacturer, there may be other sizes of molds, which accordingly affects the weight). Therefore, we can assume that the calorie content of baked milk cookies is 90 kilocalories per piece.
How to make baked milk at home
Baked milk bought in a store does not always retain its beneficial properties. Eating a homemade product is more effective. In addition, now there are all the conditions and various techniques for this.
Recipe for baked milk in a slow cooker
The slow cooker offers the easiest way to prepare baked delicacy, which does not require any effort. Just pour fresh milk into a buttered bowl, close the lid and turn on the “Stew” mode for five to six hours. Then leave the mixture for three hours in the “Heating” mode. You can diversify the recipe with chopped walnuts, which will add a special taste and aroma.
Recipe for baked milk in the oven
This method is the most labor-intensive, but as a result you can get a delicacy made as close as possible to the ancient cooking technology.
The oven is heated to 180 degrees and clay pots with milk are placed in it. After boiling, the temperature is reduced to 80 degrees and wait for foam to form. Then the temperature is reduced by another 30 degrees and the milk is left to simmer for another seven hours.
Advice! To obtain a crispy crust, do not cover the container with a lid.
Recipe for baked milk in a thermos
You can even get baked milk in a thermos. To do this, the fresh product is boiled and poured into a thermos, having first doused the container with hot water. After this, close the lid and leave the composition for 6–10 hours. The milk is not as dark, but no less tasty.
Recommended reading: Benefits of cow's colostrum for humans
Nutritional and energy value of Baked Milk cookies
100 grams of product contains:
– on average 7 g of protein;
– 26 g fat;
– 63 g carbohydrates.
The average for other types of cookies in terms of calorie content and nutritional value is low (an average of 420 kcal per 100 grams of most other types).
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However, compared to other low-calorie sweets, the recipes of which do not require the use of butter or margarine, the calorie content of Baked Milk cookies is increased: 100 grams of the product satisfies the body's need for carbohydrates by 22% for the average person. 70% of the cookie composition is carbohydrates, 13% are proteins, 17% are fats.
How many calories are in different types of coffee?
Even a few large cups of coffee drunk per day will not affect your weight at all and will not ruin your figure. True, only if it is black coffee without any additives. The fact is that 200 ml of such a drink contains from 2 to 5 kcal, the amount of which varies depending on the type of coffee. And even those appear due to a small amount of monosaturated fats and protein.
But any additives that are added to this drink to get rid of the bitterness of caffeine give it additional flavor. So, one teaspoon of granulated sugar contains from 15 to 20 kcal, and 100 ml of cream contains from 100 to 500 kilocalories, depending on its fat content. In addition to these ingredients, chocolate, alcohol, syrup and various spices are sometimes added to coffee, which also increase its energy value. Here, lattes or have much higher calorie content than natural black coffee without additives.
A large glass of cappuccino, which you can buy at fast food establishments, contains about 130 kcal. The same amount of latte contains from 130 to 200 kcal, and mocha - from 290 to 330 kcal. And if you add sweet syrup, chocolate and cream to the last drink, its energy value will be almost 600 kcal per 250 g. So for those who are watching their weight, it is better to give up various additives and drink exclusively black coffee.
Despite the high calorie content of coffee with milk, drinking such a drink is healthier. Milk softens the effects of caffeine on the body, and coffee helps milk be better absorbed, especially for those who have a hard time tolerating lactose.
What is included in the Baked Milk cookies?
Baked milk cookies, the composition of which we will consider, includes the following vitamins: PP, H, E, B, iodine, zinc.
The composition of ingredients may differ, but not significantly. The standard recipe for making the product includes:
– first grade wheat flour;
- sugar;
– margarine;
– invert syrup (contains several types of components, including stabilizers and flavoring agents);
– leavening agents;
– emulsifier;
- salt.
At home, you can prepare Baked Milk without adding stabilizers, emulsifiers and some other ingredients.
How many calories are in milk with homemade cookies? To do this, we count the calorie content of all the products used, then weigh the cookies that were prepared, calculate the total number of calories, divide by weight (to calculate per 100 grams). If the product is consumed with milk, add the calorie content of the milk (calorie content may vary depending on the fat content).
Calorie content of different types of cookies
Today there are several thousand types of cookies. The most high-calorie foods are chocolate and butter. There are also excessively fatty puff variations. Biscuits and crackers are considered harmless. But just in case, you need to carefully study the packaging. Some naively assume that oatmeal will not harm them. However, it contains so much sugar and oil that oatmeal does not help the situation. Therefore, no matter what cookies you choose, consume no more than 15 grams per day.
The benefits and harms of baked milk cookies
The calories in baked milk cookies are one of the disadvantages of consuming them. Despite this, it is recommended for any person to consume 1-2 cookies per day, since they contain many proteins that are beneficial for the body. Proteins of plant origin, natural, are perfectly absorbed by the body. Thanks to this, it is possible at the cellular level to prevent the destruction of the cells that make up the skin, organs, and any tissues in the body, including the bone structure.
Eating Baked Milk cookies affects the state of the nervous system, stabilizing it thanks to the microelements it contains. The product is beneficial for the condition of the skin and hair, allows nails to grow faster, maintains a healthy complexion, and prevents the appearance of age spots.
The composition of the product includes calcium, zinc and even phosphorus, as well as many other macro- and microelements. They certainly bring benefits, replenish the body’s reserves, strengthen the immune system, and are recommended for feeding children over 3 years of age as an afternoon snack.
However, there are also disadvantages: excessive consumption of cookies can cause increased appetite, contribute to the accumulation of calories, and lead to weight gain.
A large number of cookies also leads to significant risks of problems with the endocrine system and gastrointestinal tract.
Undoubtedly, many of us have been familiar with tender and light cookies with a slight pleasant aroma since childhood. And it’s not surprising - this tasty and healthy product is a simple and affordable delicacy. Cookies go great with tea and coffee, and children love to eat them with milk.
Interesting about the dish
In fact, “Baked Milk” cookies are sugar cookies made with mayonnaise, but with the addition of a special “Baked Milk” flavoring. We usually buy these cookies at the store. At home, such pastries are prepared less and less often, and the peak of its popularity came in the 80s of the last century, when many products became scarce. At that time, sugar cookies with mayonnaise were very popular. Today it is baked mainly to remember childhood. Let us also briefly return to a distant, very difficult, but, oddly enough, amazing time, when our mothers and grandmothers made do with the simplest products and prepared real masterpieces from them.
Description of preparation:
To make these cookies you will need a meat grinder, but do not forget to remove the knife from it so as not to turn the dough into minced meat. You can use special cookie cutters to make shaping the cookies easier. Be sure to leave space between the pieces on the baking sheet, as they expand significantly during baking. I recommend decorating the finished cookies with powdered sugar or grated chocolate.
Purpose: For an afternoon snack Main ingredient: Dairy products / Flour and dough Dish: Baking / Cookies / Sweet
Cooking method
Sift the flour into a bowl and mix with sugar and baking powder. Beat the egg yolks with a fork or whisk with baked milk. Pour the milk-yolk mixture into the flour and knead into a homogeneous dough. Let the dough rest for 20 minutes.
Roll out the rested dough into a layer approximately 1 cm thick and cut out various shapes. Transfer the dough figures onto a greased baking sheet and place in the preheated oven. Bake at 180 degrees for 10 minutes.
Break white chocolate and melt in a water bath. Decorate each cookie with strips of melted chocolate, place on a plate and serve with your favorite dessert drink.
Baked milk cookies are ready!
I don’t know about you, but I have the most pleasant impressions of this winter! There hasn't been such a beautiful winter for a long time. A lot of snow. There were many truly frosty sunny days. Today the weather is like somewhere in the Alps. Winter, stay a little longer!
- 100 g softened butter
- 200 g fine granulated sugar
- 1 egg
- 60 ml of milk (a quarter glass), lukewarm or at room temperature (in my case it was baked, “Ruzskoe milk”, it has a very mild taste, if you really like the taste of baked milk, you can make homemade baked milk - more pronounced in taste and color , then it will be felt brighter in the cookies)
- 400 g wheat flour
- 1 tsp baking powder
As a basis, I took the recipe for milk shortcakes - the ones that each of us remembers in childhood, but the dough was rolled out a little thinner and baked a little longer.
This results in crispier cookies. If you want to make it softer, roll it out thicker. By the way, the soft taste of baked milk will be better felt. 1. Beat butter and sugar until smooth. 2. Beat the egg, add half of it along with the milk to the butter and beat again until creamy. 3. Add baking powder and mix. 4. Add flour and knead to a homogeneous, almost non-stick dough. 5. Roll out the dough into a layer 6-7 mm thick and cut out circles with a diameter of 6-7 or the same size as the cookie stamp. If there is no stamp, mongeau can make the design by hand (using a fork or other tools). 6. Beat the remaining egg with a small amount of milk (1 tbsp) and brush the cookies with it. 7. Bake in an oven preheated to 200 degrees for about 10 minutes (12 if you want it golden brown and crispy).
It's nice to crunch on cookies with a cup of coffee on such a clear day. Or in the evening, over a cup of tea, dream, make plans...
I think this cookie will become one of my favorites. The dough is kneaded in a couple of minutes and does not require refrigeration like shortbread. The stamp was finally tested (after all, it had been lying around for so long!!!). And now I want to make chocolate chip cookies with layers.
“If a friend doesn’t laugh, turn on the sun for him, turn on the stars for him - it’s easy!”
*And the beautiful Valya gave me a napkin. (Since today is Friends Day, we will promote our friends! Do you mind?) She is so beautiful that I think she will appear in my photographs more than once. She could look much more impressive with some of the backgrounds I've been eyeing. Natural linen napkins generally look amazing with dark wooden surfaces. What do you think?
In the meantime, come visit Valya and her project
“Baked Milk” cookies are delicate in taste, have a pleasant aroma, go well with tea, and will be an excellent addition to an afternoon snack, breakfast or lunch. It is also used for making cakes and pastries, greased with cream in piles. How many cookies can you eat without losing your figure? Today we will tell you how many calories are in Baked Milk cookies, but the decision of how many cookies you can eat per day in order not to gain weight is up to you.
Ingredients:
- Flour - 520 grams (390g for dough, 130g for homemade)
- Oil – 250 grams
- Sugar - 280 grams
- Soda - 1 teaspoon
- Egg – 3 pieces
- Vanilla - To taste
- Salt - 1 pinch
Number of servings: 5-6
Sources
- https://foodideas.info/recepti-pechene/pechene-toplenoe-moloko
- https://roscontrol.com/journal/tests/saharnoe-pechene-provereno-i-ne-rekomendovano/
- https://www.SportObzor.ru/diety-pravilnoe-pitanie/skolko-kaloriy-v-pechene-quottoplenoe-molokoquot.html
- https://diet.neolove.ru/caloric_foods/kalorijnost_pechenja.html
- https://beregifiguru.ru/%D0%9F%D1%80%D0%BE%D0%B4%D1%83%D0%BA%D1%82%D1%8B/%D0%9A%D0%B0% D0%BB%D0%BE%D1%80%D0%B8%D0%B9%D0%BD%D0%BE%D1%81%D1%82%D1%8C/%D0%9F%D0%B5%D1 %87%D0%B5%D0%BD%D1%8C%D0%B5-%D1%82%D0%BE%D0%BF%D0%BB%D1%91%D0%BD%D0%BE%D0% B5-%D0%BC%D0%BE%D0%BB%D0%BE%D0%BA%D0%BE-34136
- https://hozoboz.com/recepty/pechene-toplenoe-moloko-recept/
- https://povar.ru/recipes/domashnee_pechene_so_vkusom_toplenogo_moloka-61542.html
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