Classic macaroon recipe

Calorie intake per day

As such, there is no single and generally accepted daily calorie intake. According to the recommendations of the World Health Organization, “energy entering the body (in calories) must be balanced with energy expended.” Thus, your individual calorie intake depends, first of all, on the nature of your work, level of physical activity, gender, age and a number of other factors. However, on the Internet you can find many tables and calculators of unknown origin, offering information on daily values, supposedly based on authoritative sources. We believe that the quality of this information is quite questionable.

The most reliable way to determine individual calorie needs is to simply calculate the energy value of food consumed during the day (or several days). Just record your normal daily diet on paper. Write down what and how much you ate during the day. Calorie content can be directly calculated using information from product labels and using our website. Provided that you are healthy and your weight does not change much with your current diet, the results obtained can be conditionally considered your daily norm.

To lose weight, you need to slightly reduce your daily energy intake. If you maintain your current lifestyle, you will experience a slight calorie deficit because your costs will remain the same. This will lead to the gradual burning of your fat reserves. What exactly the deficit should be is up to you to decide. We strongly advise against increasing it sharply, because... it won't lead to anything good. Reduce your calorie intake gradually and lose weight slowly. This way you won’t have to torture yourself and break down from time to time. And of course, before making any dietary changes, we strongly recommend that you consult with your doctor or qualified dietitian.

Step-by-step recipe for classic macaroons

20 servings

2 hours

386.82 kcal

5/5 (1)

Do you like macaroons? Its lightness and crunch? If you think that such a delicacy cannot be baked at home, then use one of the suggested recipes.

Macaroons

Kitchen appliances and utensils: ladle, deep bowl, blender, spatula, whisk, baking tray, oven.

When purchasing almonds, choose nuts that are in shell. It protects the core from external factors. Make sure all nuts are clean, dry, the same size and free of mold.

1. First, let's prepare the caramel syrup. To do this, combine 120 g of sugar and 40 ml of water in a small saucepan. Place on low heat.
2. For the dough, take 250 g of ground almonds. It can be crushed using a blender.
3. Add the zest of one orange and 75 g of flour, that's 3 tablespoons.
4. Mix dry ingredients and add caramel.
5. It turns out to be such almond-caramel crumbs. Place it in the refrigerator for 2 hours.
6. Take 3 eggs. Separate the yolks from the whites. We don't need yolks.
7. Beat the whites into a light foam.
8. Add 120 g of powdered sugar. We continue to beat.
9. Add nuts to the whites. Not all at once, but a little at a time, stirring constantly.
10. When half of the almonds have already combined with the proteins, add 1.5 teaspoons of baking powder for the dough. Add the rest of the nuts and mix. The whole mass turns out to be quite thick.
11. Pour 100 g of corn flour and 20 g of powdered sugar onto the table. Mix them lightly.
12. Generously grease the baking sheet with vegetable or butter.
13. Use a teaspoon to form cookies and roll them in flour and powder.
14. Place on a baking sheet.
15. Bake for 30 minutes at 110 degrees. The finished cookies are crispy on the outside and slightly chewy on the inside.

A short video shows how a famous chef prepares macaroons.

The following recipe is very simple, and the delicate cream makes the macaroons perfect.

Almond flour cookies

Cooking time – 3 hours. Number of servings – 10 pieces. Calorie content – ​​345.52 kcal/100 g. Kitchen appliances and utensils: sieve, 2 deep bowls, mixer, spatula, baking sheet, oven.

Step-by-step preparation

1. Separate 2 whites into a deep bowl.
2. Take a second bowl and sift 60 g of almond flour and 100 g of powdered sugar into it. Sift the flour and powder together again, this way they will combine better.
3. Add vanilla seeds to the whites.
   One pod is enough, but you can safely replace it with vanilla extract or vanilla sugar.
4. Beat the whites with a mixer. In the process, add 50 g of sugar.
5. Continue whisking until you get a very stable white foam.
6. Combine the whipped whites with the dry ingredients in several additions, stirring gently from top to bottom. The finished dough has a porous texture and slides off the spatula.
7. Cover the baking sheet with parchment.
8. Place the cookies at a short distance from each other.
   We try to keep them the same size.
9. Leave the pan for 15 minutes so that the top of the dough dries out a little.
10. For the cream, melt 160 g of white chocolate in a water bath.
11. Pour 100 ml of cream into a small saucepan, add a couple of mint sprigs and a few strips of lemon zest.
    Warm the cream thoroughly so that it absorbs all the flavors.
12. Combine melted chocolate with cream. The color has changed a little, that's how it should be.
13. Place the cream in the freezer for a few minutes until it cools well and thickens.
14. When the top of the dough is slightly dry, place the baking sheet in the oven.
    Bake at 150 degrees for 20-25 minutes.
15. Carefully remove the finished golden, creamy cookies from the paper.
16. Take the cream out of the freezer and combine two cookies with it. All is ready.

almond flour cookie recipe

How to quickly prepare such a delicacy at home and what you should pay attention to is shown in the following video.

To make the following macaroon recipe, you only need three ingredients.

Macaroons according to GOST

Cooking time – 1 hour. Number of servings – 10 pieces. Calorie content – ​​486.77 kcal/100 g. Kitchen appliances and utensils: deep bowl, frying pan, mixer, blender, spatula, baking sheet, oven.

1. Fry 200 g of almonds over medium heat for 5-6 minutes until the sides of the nuts are lightly browned.
2. Pour the kernels into a blender and grind into fine crumbs.
3. Add 150 g of powdered sugar to two egg whites and beat with a mixer until fluffy and thick foam.
4. Combine the whites with nuts and mix carefully.
5. Place the dough in the refrigerator for 30 minutes.
6. After a while, take out the dough and form cookies with your hands.
7. Place them on a baking sheet.
8. Bake for 15-17 minutes at 160 degrees. When the cookies are thoroughly dry and browned, they are ready.

This video shows how easy it is to make a sweet treat with a minimum of ingredients.

You can use almond flakes to decorate cookies. Just a couple of petals on each cookie will make it a work of confectionery art. Or melt a bar of dark chocolate in a water bath and, with careless movements, draw a spider web on the cookies in a thin stream. It will be very beautiful if you also add a few strips of white chocolate.

Some tips

• To ensure that the almonds are well ground, you can dry them in a frying pan for 5 minutes.
• You can also bake cookies from the almond cake left over from making almond milk.
• To ensure that the whites are well beaten, make sure that the eggs are chilled and add a pinch of salt.
• Use finely ground cornmeal.
• It is better to store the finished cookies in a jar, so they will not lose their crispy structure.

How to serve cookies correctly

Place the cooled cookies on a beautiful dish and serve with tea or coffee at the end of dinner. Cocoa with milk also goes perfectly with these cookies.

If you are expecting guests with children, they will probably be more interested in desserts than the main courses. To please the kids, bake Oreo cookies, they will surely like it. Or Kokosanka cookies, they have a rich coconut taste.

If you don’t have any time left, bake Minutka cookies; it’s already clear from the name that they cook very quickly. Children also love chocolate biscuit sausage, which can be easily prepared by following the directions in the recipe.

You can bake healthy carrot cookies and their flavor will be even richer if you coat them with cookie icing.

I hope you try each recipe at home.

Source: https://www.alizy.club/vypechka/pechene/mindalnoe.html

Almond cookies from childhood - recipe

• Cooking time: 20-25 min.
• Number of servings: 25 pcs.
• Kitchen appliances and utensils: a saucepan and a bowl to organize a water bath; a small deep bowl for kneading dough; spatula or spoon for stirring; coffee grinder or meat grinder; pastry bag or syringe; baking tray

Ingredients

How to choose high-quality and fresh almonds

• Buy unshelled almonds. In this form, the nut is better preserved and protected from bacteria and atmospheric influences.
• The nut aroma should not contain any foreign odors.
• Almonds must be dry, clean and without an oily coating, otherwise the nut will begin to deteriorate.
• There should be no mold on the nut or a coating resembling rust.
• If the almonds have a normal appearance, but are bitter, you should not buy such a product; you may worsen the taste of the baked goods.
• Almonds sold in shell must not be scarred or cracked. This appearance indicates that the nut has been damaged by rodents or parasites.
• Like other nuts, almonds are poorly affected by sunlight and humidity, so where they are sold is important. Do not buy from places where the nuts are not protected from direct sunlight and moisture.

Now that we have figured out how to choose the right main ingredient for cookies, let's begin the cooking process.

Cooking sequence

Stage 1: almond processing

Unpeeled and unroasted almonds must be ground to fine grains. A coffee grinder is perfect for this. If this is not possible, the almonds can be passed through a meat grinder 2-3 times.

Stage 2: preparing the dough

1. Add sugar and whites to the ground almonds and mix everything thoroughly until smooth. You should have a sticky mixture.
2. Place the resulting mass in a water bath and heat until the sugar dissolves. Recommended temperature is 45°.
3. Remove the mixture from the bath. After it has cooled, add the sifted flour and knead the dough. It should be liquid and slightly stretchy.

Stages of preparing the baking sheet and forming the cookies

1. The easiest and simplest option for preparing a baking sheet is to line the bottom with parchment paper. After baking, the baking sheet remains clean and the finished cookies are very easy to separate. If you don't have parchment on hand, you can grease the baking sheet with oil.
2. Cookies can be formed using a spoon. If you want to get the cookies as uniform and neat as possible, you can use a piping bag or syringe, as you please.
3. So, place the formed cookies on the prepared baking sheet, always at a distance from each other. During baking it will diverge and increase in volume.

Final stage of baking

Bake the cookies prepared on a baking sheet in the oven at a temperature of 150-160° until done. It should turn out slightly ruddy, shiny and cracked. And when broken, it will stretch slightly, which is especially tasty.

This dessert reminds me of coconut cookies, which are also soft inside and with a pleasant aroma, and sesame cookies, which look similar to almond cookies and are just as tasty.

Macaroons: video recipe

I invite you to watch this video, where you can clearly and in detail see the process of making almond cookies.

These cookies are perfect for having tea at home or will help you out if you are going to visit - these homemade baked goods will not leave anyone indifferent.

You can come up with original packaging and turn simple cookies into a real original gift.

I also suggest you prepare a dietary version of cookies from almond cake or flour.

Easy macaroons with banana, coconut and dates - recipe

• Cooking time: 30-40 min.
• Number of servings: 10-12 pcs.
• Kitchen appliances and utensils: small deep bowl for kneading dough; blender or meat grinder; spoon; baking tray

Dietary almond cookies: video recipe

This video is a visual aid on how to make macaroons without eggs and butter, which are very tasty and healthy.

I hope these recipes spark your interest and desire to make this dessert. Try it, I'm sure you'll like it. Send us your options for making such cookies, leave reviews and comments.

Source: https://www.izyskon.com/pechene/mindalnoe.html