Recipe for delicious cheesecakes with banana

Autumn has arrived outside the window and I want to treat myself to some bright, appetizing and tasty breakfast. Banana cheesecakes are a delicacy that both adults and children will enjoy. In addition, this dish is a very healthy breakfast, as it is prepared from products that contain calcium (cottage cheese), glucose (bananas) and tryptophan (also bananas). Moreover, the substance tryptophan is popularly known as the hormone of joy, which improves mood. Glucose relieves nervous tension and a person becomes softer and calmer. Cottage cheese is also useful for its fermented milk bacteria, which contribute to the improvement of intestinal microflora. Both cottage cheese and bananas contain potassium, a microelement that helps improve the functioning of the cardiovascular, musculoskeletal, nervous, and excretory systems of the human body. So such a healthy breakfast will bring many benefits to the human body!

Ingredients

- cottage cheese 200 g
— sweetener 2 g
- rice flour 50 g
— banana 1 piece
- egg 1 pc
- salt 1 g
- sour cream for serving 50 g

Preparation

It’s not at all difficult to prepare dietary cheesecakes, which are recommended to include banana pulp. There are several ways to prepare pp cheesecakes. You can cook dietary cheesecakes in a frying pan. You can also bake diet cheesecakes in the oven. In addition, you can prepare dietary cheesecakes in a slow cooker if you have this miracle machine. The first way to cook cottage cheese pancakes in a frying pan is not difficult even for a teenager. But you need to fry them in a dry frying pan without adding any oil. The first thing you need to do to prepare cheesecakes recipe in a frying pan is to prepare the curd mass. Place the cottage cheese in a large bowl and mash with a fork. Add an egg, a pinch of salt, sucrose and mix thoroughly.

To prepare pp cheesecakes with banana, you also need to mash one ripe banana with a fork and add it to the mixture with cottage cheese. Then you need to add rice flour to this mass and mix all the ingredients thoroughly. You can add flavor to cottage cheese dishes in the form of cheesecakes using vanilla, cinnamon, orange zest, lemon or lime. If you don’t have rice flour, you can also use corn flour, oatmeal or coconut flour to make cottage cheese pancakes. When the mixture for the cottage cheese pancakes with banana is ready, you need to carefully roll it into identical small balls with your hands, lightly flatten them and compact them, giving them the shape of pucks. After that, all the resulting pucks need to be transferred to a dry frying pan and fry the cheesecakes in a frying pan under a lid over medium heat for 2-3 minutes. Then the curd banana cheesecakes need to be turned over and fried for another 3 minutes in a frying pan without a lid.

Dietary cottage cheese pancakes in the oven

If you decide to prepare dietary cheesecakes from cottage cheese recipe with banana in the oven, then to do this you need to prepare the curd mass in the same way as indicated in the recipe for dietary cheesecakes fried in a dry frying pan. Then spread parchment paper on a baking sheet and place the dietary curd cheesecakes rolled from the curd mass. Then you need to bake the cheesecakes in the oven for 20 minutes at 180 degrees. Cottage cheese pancakes prepared in the oven are much healthier than those fried in a frying pan from the point of view of proper nutrition and dietetics. But since in the first case we prepared cheesecakes recipe in a frying pan without frying in oil, but in a dry frying pan, then this cooking method is also useful! The only thing is that you need to fry dietary cottage cheese pancakes in a frying pan with a non-stick coating so that they do not stick to the bottom of the pan.

Cheesecakes pp recipe in a slow cooker

Those who have this miracle machine are lucky, and they can prepare such dietary steamed cheesecakes. A distinctive feature of the recipe for cottage cheese pancakes in a slow cooker is that this is perhaps the healthiest way to prepare them. On a steaming rack, cottage cheese pancakes in a slow cooker take longer to cook than in the oven, but it’s worth it so that you can later eat these delicious and healthy dietary cottage cheese dishes. You need to prepare such dietary dishes from cottage cheese for weight loss with maximum benefit for the body. So, you can prepare dietary cheesecakes without wheat flour. And use other types of it: flaxseed, coconut, rice, oatmeal, corn, buckwheat or barley. You need to make dietary cheesecakes from cottage cheese without flour as usual in small flatbreads and place them on a wire rack so that there is a distance between them. Because when cooked in a slow cooker, dietary cheesecakes without flour and sugar usually increase in size.

Rice porridge with milk
Omelette with apples
Scrambled eggs with wild garlic

« Previous entry

Cheesecakes with banana and cottage cheese: the best recipes with photos

Your family doesn’t eat porridge in the morning, and now you don’t know what to feed them? Prepare cheesecakes with banana and cottage cheese. We have selected for you only the best recipes, thanks to which you can easily prepare cheesecakes in a frying pan, in the oven or in a slow cooker.

In the classic cheesecake recipe, cottage cheese is mixed with egg, flour, soda, salt and sugar. But we don’t look for easy ways; we constantly experiment with ingredients and then tell you about the results. This time, we added bananas to the curd dough. The cheesecakes turned out tender, airy, aromatic and tasty.

Ingredients

cottage cheese – 200 g, not too crumbly;
banana – 1 pc.;
vanillin - a small pack;
flour – 3-5 tbsp. l.;
baking powder on the tip of a knife;
egg – 1 pc.;
sugar – 45 g;
butter or vegetable oil;
sugar – 2 tbsp. spoons.

Cooking cheesecakes with banana in a frying pan

1. Combine the egg, cottage cheese and sugar in one bowl, mix well.

If you decide to add dried fruits, then add them to the cottage cheese at this stage.

2. Add flour, baking powder and vanillin. 3. Cut the banana into small cubes.

4. Add it to the dough, which needs to be mixed thoroughly.5. Next, form cheesecakes with banana.6. Fry them in hot oil in a frying pan on 2 sides until golden brown.

Most likely, the cheesecakes will be greasy, so before placing them on a plate, you need to let the oil drain on a paper towel and then serve, pouring over the sweet sauce and garnishing with fruit.

By the way, the dish can be topped with honey or yogurt, decorated with jam or well-whipped cream. And when kneading, you can use an apple, pear or carrot.

With banana and honey in the oven

Ingredients

cottage cheese – 300 g;
banana – 1 pc.;
egg – 1 pc.;
honey – 2 teaspoons;
flour – 50 g;
salt - to taste.

Preparation

1. Mash the banana with a fork, combine with cottage cheese, egg, honey and salt. Stir in the sifted flour.

2. First grease the molds (silicone can be used), then fill them with banana and cottage cheese mixture and bake for about 20 minutes at medium temperature.

By the way, if the molds are made of silicone, they do not require lubrication.

Many will be interested to know that previously in Rus' cottage cheese was called cheese, from which all kinds of flat cakes and so-called meatballs were made. This is where the name of this delicious dish comes from. It is prepared from good quality cottage cheese, with the addition of flour and raw eggs, but housewives have long come up with various variations of this culinary masterpiece, although without touching its base.

Cheesecakes with banana, cottage cheese and dried apricots

Ingredients

cottage cheese - half a kilo;
vanilla sugar;
banana – 1 pc.;
dried apricots - a small handful;
eggs – 2 pcs.;
flour – 125 g;
sugar – 2 tbsp. spoons;
salt - a pinch;
vegetable oil.

Preparation

Mix two types of sugar, eggs, cottage cheese, salt and flour until smooth. Cut the prepared fruit and dried apricots (clean and dry) into small pieces and mix into the dough.
You need to fry the curd products until golden brown in hot oil, turning them over and removing them with a wooden spatula. You can serve this delicious dish with sour cream or jam, such as strawberry.

Multicooker recipe

Ingredients

homemade cottage cheese – 450 g;
wheat flour – 200 g;
bananas – 3 pcs.;
eggs – 2 pcs.;
baking powder - a pinch;
granulated sugar - 3 tbsp. l.;
butter – 2 tbsp. l.

Preparation

Beat eggs with granulated sugar in a deep bowl.
Pass the cottage cheese through a fine sieve and add to the egg mixture. Mix everything.
Sift the flour with baking powder or soda and gradually add it to the curd dough. Knead.
Cut the dough into three equal parts, roll out, place a peeled banana in the center of each, carefully wrap it in a curd “blanket”, forming a roll. Cut it into several pieces 2-3 cm thick.
Grease the multicooker with butter, place the cheesecakes with banana into it, turn on the “Baking” mode and fry on both sides until golden brown for 30 minutes.
Cheese pancakes can be served hot or cooled. You can also top them with sweet syrup or sour cream.

And here’s how cheesecakes with bran are prepared according to Dukan.

Save to culinary notebook View saved recipes

Subscribe to our channel in Yandex.Zen! Click “Subscribe to channel” to read Vcusnyatina.ru in the Yandex feed

Source: https://vcusnyatina.ru/detskoe-menyu/syrniki-s-bananom.html

Cheesecakes with banana and cottage cheese in the oven

By choosing this cooking method, you can slightly reduce the calorie content of the finished dish. You can bake yrniki with banana and cottage cheese in the oven for those who are on a diet.

The dish is prepared step by step in this sequence.

Cottage cheese (500 g) is ground into a homogeneous mass using a fork.
Add 1 egg, a pinch of salt and sugar (2 tablespoons).
Flour (100 g) is added to the curd mass. Depending on the moisture content of the cottage cheese, you may need a little more.
Bananas (2 pcs.) are cut into cubes and added to the curd mass.
The oven is heated to +180 °C.
The baking sheet is covered with parchment.
Using your hands dipped in water, form the dough into balls. They should be pressed down with the palm of your hand, rolled in flour and placed on a baking sheet.
Bake the cheesecakes on one side for 15 minutes, then turn them over and put them back in the oven for 8 minutes.

The best recipes for cottage cheese pancakes with bananas

You can talk endlessly about the benefits of cottage cheese and dishes made from it. Cheese pancakes made from this product are especially tasty. If you add fruits or berries to them, then the dish becomes very healthy. In our article we will present the best recipes for cottage cheese pancakes with bananas. Thanks to detailed step-by-step instructions, preparing them for breakfast will not be difficult.

Classic cottage cheese pancakes with banana in a frying pan

This dish is good served with sour cream, fruit or berry jam, condensed milk or custard. It is advisable to choose cottage cheese that is not too fatty, but bananas should be as ripe as possible. In this case, the products will be more aromatic and sweet.

Step-by-step recipe for cheesecakes with banana and cottage cheese.

Grind cottage cheese (400 g) thoroughly using a fork, sieve or blender. It is important to get rid of all lumps.
Add egg, sugar (2 tablespoons), a pinch of salt and vanillin to the cottage cheese.
In a separate bowl, use a fork to mash the banana into a puree, then add it to the curd mass. Mix.
Sift flour (3 tablespoons) with a pinch of baking powder into the curd-banana mixture. Knead the dough thoroughly.
With wet hands, form balls from the resulting mass and press them lightly with your palm. Bread the workpieces in flour on all sides.
Fry the cheesecakes over medium heat in a small amount of vegetable oil. Remove excess fat by placing the products on paper towels.

Cheesecakes with banana and cottage cheese in the oven

By choosing this cooking method, you can slightly reduce the calorie content of the finished dish. Cheesecakes with banana and cottage cheese can be baked in the oven for those who are on a diet.

The dish is prepared step by step in this sequence.

Cottage cheese (500 g) is ground into a homogeneous mass using a fork.
Add 1 egg, a pinch of salt and sugar (2 tablespoons).
Flour (100 g) is added to the curd mass. Depending on the moisture content of the cottage cheese, you may need a little more.
Bananas (2 pcs.) are cut into cubes and added to the curd mass.
The oven is heated to +180 °C.
The baking sheet is covered with parchment.
Using your hands dipped in water, form the dough into balls. They should be pressed down with the palm of your hand, rolled in flour and placed on a baking sheet.
Bake the cheesecakes on one side for 15 minutes, then turn them over and put them back in the oven for 8 minutes.

Recipe for banana cheesecakes without eggs

You don't need to use sugar when preparing this dish. It is easy to replace it with a ripe banana, because the exotic fruit is sweet and high in calories. The same ingredient, due to its consistency, is recommended to be used instead of raw eggs.

A step-by-step recipe for cottage cheese pancakes with bananas is performed in the following sequence:

Cottage cheese (500 g) is ground to a homogeneous consistency.
The banana is pureed using a blender.
Cottage cheese is combined with banana and flour (75 g). Raisins and vanillin are added if desired.
Small cakes are formed from the dough. They are rolled in flour and fried in a frying pan on both sides, after which they are served hot with sour cream.

Delicious cheesecakes with semolina without flour

This recipe is more suitable for beginners. Cheesecakes with semolina never spread out in the pan; they always turn out perfectly shaped, rosy and appetizing. And you don't have to worry about using too much flour for the dough.

The recipe for cottage cheese pancakes with bananas is perfect if you want to quickly prepare something for tea. Cheesecakes are delicious, healthy and filling.

Cottage cheese (200 g) is ground using a fork or potato masher.
An egg, sugar (3 tablespoons), a little salt and semolina (3 tablespoons) are added to it.
The mass is mixed and left on the table for 7 minutes so that the cereal swells. If after this the dough still remains liquid, add a spoonful of semolina to it.
Grind half a ripe banana with a fork and add to the dough.
Mix and form cheesecakes. All that remains is to fry them in vegetable oil, and you can serve the products to the table.

Recipe for original cheesecakes with banana and cinnamon

This dish can be called special. The fact is that the banana is not added to the dough, but placed inside the curd cake. It turns out to be a very original and tasty dish.

The recipe for cottage cheese pancakes with bananas and cinnamon consists of following step-by-step instructions.

Add 2 eggs, 3 tablespoons of sugar, a little salt, cinnamon (½ teaspoon) and flour (about 100 g) to cottage cheese (400 g).
Before shaping the products, your hands should be slightly moistened with water. Make a flatbread out of the dough, put a slice of banana inside and wrap it. Place the products on the frying pan.
Fry the cheesecakes on both sides for 3 minutes or until golden brown.
The same dish can be prepared in the oven at 190 °C.

Coconut cheesecakes with banana

Products prepared according to this recipe do not contain flour. But the aroma of coconut flakes will attract the attention of not only household members, but also neighbors. Just like in the previous recipe for cheesecakes, a banana, cut into slices, is added inside a flatbread formed from dough.

The dish is prepared step by step as follows.

Cottage cheese (280 g) is ground into a homogeneous mass using a sieve or fork.
Add sugar (3 tablespoons), salt, 1 egg beaten with a fork and 40 g of coconut.
The banana is cut into slices.
A flat cake is formed from the curd mass in the palm of your hand. A banana slice is placed inside it, which is covered with the same dough on top.
The formed products are rolled in flour.
Cheesecakes are fried in a frying pan on both sides.

Directly from the frying pan, place the products on a paper towel to absorb excess oil. You can serve them with any jam, sour cream sauce or cream.

Source: https://FB.ru/article/357479/luchshie-retseptyi-syirnikov-iz-tvoroga-s-bananami

Classic cottage cheese pancakes with banana in a frying pan

Step-by-step recipe for cheesecakes with banana and cottage cheese.

Grind cottage cheese (400 g) thoroughly using a fork, sieve or blender. It is important to get rid of all lumps.
Add egg, sugar (2 tablespoons), a pinch of salt and vanillin to the cottage cheese.
In a separate bowl, use a fork to mash the banana into a puree, then add it to the curd mass. Mix.
Sift flour (3 tablespoons) with a pinch of baking powder into the curd-banana mixture. Knead the dough thoroughly.
With wet hands, form balls from the resulting mass and press them lightly with your palm. Bread the workpieces in flour on all sides.
Fry the cheesecakes over medium heat in a small amount of vegetable oil. Remove excess fat by placing the products on paper towels.

How to bake cheesecakes with banana according to a step-by-step recipe with photos

Today we’ll talk about delicious and simple recipes for cottage cheese pancakes with banana. Previously, we cooked them without anything or with the addition of raisins, but now this ingredient makes our cheesecakes unusually tasty and healthy.

It won’t take much time to prepare, and drinking tea with such a treat will be even more enjoyable. This dish will also be an excellent food for children, especially in cases where the child refuses cottage cheese.

Step-by-step recipe for cheesecakes with banana, semolina and cottage cheese

Kitchen appliances and utensils: hob, frying pan, deep bowl.

Semolina	100 g
Egg	2 pcs.
Banana	2 pcs.
Cottage cheese	500 g
Sugar	3 tbsp. l.
Baking powder	10 g
Flour	5 tbsp. l.
Vegetable oil	100 g

Choosing the right ingredients

It is better to choose cottage cheese for such a product that is low in fat and not very wet . Be sure to knead it with your hands so that there are no large lumps, or rub through a sieve.
Take medium sized bananas . It happens that bananas can sit at home for a long time and turn a little black. These are also suitable and will not spoil the taste of cheesecakes.
More flour may be required , because its amount directly depends on the moisture content of it and the cottage cheese.
If you have big sweet lovers in your family, be prepared to prepare another serving of this product, because before they have time to cool down, they will disappear from the dinner table along with a sweet additive in the form of jam or condensed milk.

Mash with your hands or a fork and place two bananas and 500 g of cottage cheese without lumps in a deep bowl.
Add here three tablespoons of sugar, two eggs and mix.
Add 5 tbsp. l. (100 g) semolina, mix and leave for 15 minutes.
After this, add a pack (10 g) of baking powder and about five tablespoons of flour. The amount of flour will depend on the moisture content of the cottage cheese.
Wet your hands in vegetable oil and make dough shapes.
Fry in vegetable oil on both sides.

I invite you to watch a short video that contains all the details of creating delicious cheesecakes.

With the advent of technology in our lives, cooking has become much more interesting and easier. So, with the help of a multicooker you can prepare absolutely any dishes that will surprise us with their taste and appetizing appearance. Cheesecakes can also be prepared using this miracle oven and get a hearty, healthy breakfast for the whole family. Let's take a closer look at the entire process of preparing such a dish.

Diet cheesecakes with banana in a slow cooker

Cooking time: 25 minutes. Number of servings: for 4 people. Calorie content: 221 kcal per 100 g of product. Kitchen appliances: multicooker.

Sugar	2 tbsp. l.
Banana	1 PC.
Cottage cheese	300 g
Flour	3 tbsp. l.
Egg	1 PC.
Baking powder	⅔ tsp.
Salt	⅓ tsp.

Step by step recipe

Grate the banana.
Add 2 tbsp to it. l. sugar, egg, ⅓ tsp. salt and ⅔ tsp. baking powder.
Mix everything and add 300 g of cottage cheese.
Grind the mass using a blender or first rub the cottage cheese through a sieve.
Add 3 tbsp. l. flour and mix.
Fry in a frying pan or in a multicooker bowl in the “Frying” mode. Products – Vegetables. Fry on both sides.

recipe for making cheesecakes with banana in a slow cooker

Now let's watch a video with all the details of preparing a delicious dessert. You will see how the dough and the finished product should turn out.

Here's another interesting way to create them. By adding oatmeal to them, we get a complete dish for a healthy and tasty breakfast. Your family will surely enjoy this treat, and they will go about their business well-fed and happy. The proportions presented here are small, so if you want to cook them for future use, triple the portions of the ingredients.

Cooking time: 20 minutes. Number of servings: 5-6 pcs. Calorie content: 166.9 kcal per 100 g of product. Kitchen appliances and utensils: deep bowl, hob, frying pan.

Cottage cheese	150 g
Egg	1 PC.
Sakha	1 tbsp. l.
Banana	1 PC.
Flour	1 tbsp. l.
Cinnamon	1 pinch
Oatmeal	3 tbsp. l.
Vegetable oil	4 tbsp. l.

The composition of the cottage cheese is very important for this recipe. Before using it, conduct an experiment: place a piece of cottage cheese in a heated frying pan with oil. If the cottage cheese begins to fry and turn pink, then it is natural; if it begins to melt and spread, it means that many additives have been added to it, and it will be quite difficult for you to get a quality product from this cottage cheese.

Peel the banana and mash with a fork.
Send here a pinch of cinnamon, 1 tbsp. l. sugar and stir.
Add 1 egg, 150 g of cottage cheese, 3 tbsp. l. oatmeal and 1 tbsp. l. flour.
Mix everything and fry the cheesecakes in a frying pan with vegetable oil, spooning them out.

I invite you to watch a video with a step-by-step recipe for their creation.

Serve with honey, condensed milk, jam, sour cream, jam, chocolate or any other addition of your choice.
Any sauces will be a great addition to them.
So, for the filling you can use raisins, dried apricots, prunes, chocolate drops, candied fruits, crushed sweets and more. Let your imagination run wild and complement a delicious dessert with the best product for you.
Using the same recipe, you can make cheesecakes with banana without eggs . Banana can very easily replace both eggs and sugar in this dish, because it has a sticky consistency when crushed and a sweet taste.
You can make a quick sauce . Take cherries or strawberries, add sugar and simmer for 5 minutes over low heat. Pour this syrup over a stack of cheesecakes and garnish with berries.
It is very important to obtain the consistency of the dough in which the cheesecakes will not be hard or spread across the pan. Its condition will depend on the amount of flour.
Make a dense dough that is elastic and does not stick to your fingers.
Help flour with semolina, bran or cornstarch . This way, the likelihood of a large amount of flour will disappear, and the food will turn out fluffy and tender.
Don't add too many eggs, it's not really necessary. For half a kilo of cottage cheese, 1-2 pieces are enough.

Nowadays, the number of recipes for this dish is growing rapidly, and every housewife prefers the option that she likes best. I bring to your attention cheesecakes without eggs.

And here is another interesting recipe for our usual treat, cheesecakes without flour. By the way, many culinary specialists are still arguing about its presence in the classic recipe for this dish. In any case, after trying this option, you will discover a very soft and airy product that results from cooking. I advise you to try it in the next few days.

There is no information left about the origin of syrniki, but many are sure that their creators are the Slavic people. I want to leave you with a classic Lviv dish that you can make anywhere in the world - Lviv cheesecakes.

This incredibly delicious sweet is served in every coffee shop in this wonderful city. Many housewives cook it at home at least once a year, because it is not just a cheesecake, but a real dessert that will look great on the holiday table.

I very often cook cheesecakes in the oven using this simple recipe. Firstly, it is easy because you can cook other food at the same time, and secondly, such a product is more beneficial for those who count calories and adhere to a healthy diet. Take it into your culinary notebook and delight your loved ones with a delicious tea party.

Continuing our topic today, I can’t ignore the classic recipe for cottage cheese pancakes cooked in a frying pan. This is how we remember them from deep childhood, when our mothers cooked for us. It was also used in kindergartens and public catering. My grandmother still only uses this option and does not recognize the others. Her cheesecakes always turn out the fluffiest and most delicious.

Dear cooks, I am pleased to share with you my simple and delicious recipes for various dishes.

Source: https://www.alizy.club/zavtraki/syrniki/s-bananom-2.html

Coconut cheesecakes with banana

The dish is prepared step by step as follows.

Cottage cheese (280 g) is ground into a homogeneous mass using a sieve or fork.
Add sugar (3 tablespoons), salt, 1 egg beaten with a fork and 40 g of coconut.
The banana is cut into slices.
A flat cake is formed from the palm. A banana slice is placed inside it, which is covered with the same dough on top.
The formed products are rolled in flour.
Cheesecakes are fried in a frying pan on both sides.

Directly from the frying pan, place the products on a paper towel to absorb excess oil. You can serve them with any jam, sour cream sauce or cream.

Ingredients

- cottage cheese 200 g
— sweetener 2 g
- rice flour 50 g
— banana 1 piece
- egg 1 pc
- salt 1 g
- sour cream for serving 50 g

Preparation

Dietary cottage cheese pancakes in the oven

Cheesecakes pp recipe in a slow cooker

Cheesecakes with banana are a very tasty and easy-to-prepare dessert, the main ingredient of which is cottage cheese. The fattier it is, the tastier and healthier the dish will be.

Traditional recipe

You can add any ingredients to your taste to the classic recipe: fruits, berries, spices. Bananas are very available in any season. With them the dish acquires a pleasant exotic taste.

Beat the egg, sugar and salt in a separate bowl for 5-7 minutes. Combine the mixture with cottage cheese.

Add flour and knead the mixture with a fork. If the dough is too liquid, you need to add a little flour, bringing the dough to the consistency of curd mass. If the dough is dry, you can add another egg.

Peel the bananas and cut them into pieces. Place in a large plate and mash with a fork until almost pureed. Add cottage cheese and continue to mash the whole mass with a fork (if you have a blender, it will speed up the process and mix the ingredients better).

The dough for cheesecakes is ready.

Place a frying pan on low heat. Add vegetable oil and heat the pan for a few minutes.

Make small pancakes from the dough and place them in a hot frying pan. Fry on each side until golden (4-5 minutes).

Add sour cream or jam to traditional cheesecakes with banana.

Healthy breakfast: recipes for banana cheesecakes

Today you cannot find a person who does not know what cheesecakes are. But not many people know where cheesecakes came from. Today we will learn the history of the appearance of cheesecakes and the recipe for making cheesecakes with banana.

Live Journal

The culinary recipe for cheesecakes appeared a long time ago. There is an opinion that the first cheese dishes appeared in Ancient Rome, in the Roman province of Arabia.

One fine day, the Arabian merchant Kanan began his journey through a deserted area, taking food and milk with him (in a container traditional for nomads - a dried sheep's stomach). The area was deserted and very hot.

In the evening, he sat down to rest and wanted to drink milk, but a strange-looking liquid (whey) poured out of the vessel and a small white lump fell out. Kanan was very upset that he was left without a drink, and he still had to drink the liquid and eat this piece.

To his deep surprise, he noticed that it was quite tasty. He shared his discovery with his friends. And since then, this product, which, due to its production from raw milk, was called cheese, began to be made in every Arabian family.

Cottage cheese, made mainly from unprocessed milk, turned out raw. Hence the name - cheese. Another option for making cottage cheese was yogurt, which was placed in a kettle in the oven. The stove should not have been heated very hot. After this, the whey was decanted, and the resulting curd was placed under a press.

In order for the cottage cheese to last longer, the procedure was repeated. And after the second removal of the cottage cheese from the oven, it was placed again under a press and in a cold cellar.

The result was cottage cheese that could be stored for a week. But they were already afraid of eating such a product in its raw form, so a lot of culinary recipes prepared from it appeared.

One of the most famous dishes made from cottage cheese is, of course, cheesecakes.

Delicious and nutritious breakfast

What we need:

cottage cheese – 500 g eggs – 2-3 pcs. raisins – 50 g flour – 5 tbsp. banana – 1 pc. sugar – 2 tbsp. vanilla sugar – 1 sachet vegetable oil

Recipe for cheesecakes with banana: how to cook

1. Combine cottage cheese, eggs, sugar, salt, vanilla sugar in a bowl and mix until smooth. 2. Cut bananas for cheesecakes into pieces. Pour hot water over the raisins and leave for 15 minutes.

Drain the liquid and dry. 3. Add fruits to the curd mass and mix well. 4. With wet hands, make small cakes from cottage cheese and place in a frying pan with heated vegetable oil.

5. Fry the cheesecakes on both sides until golden brown. Serve with sour cream or jam.

Banana cheesecakes with oatmeal

Ingredients:

cottage cheese – 150 g
banana – 1 pc.
egg – 1 pc.
oatmeal – 3 tbsp.
flour – 1 tbsp.
sugar – 1 tbsp.
cinnamon

Preparation: Mash the banana with a fork. Add cinnamon, sugar, mix well. Add the egg to the banana mixture and stir, add cottage cheese, flour and oatmeal. Stir and fry the cheesecakes in vegetable oil until golden brown. It is most convenient to spread the cheese mass with a tablespoon.

Banana cheesecakes in the oven

Ingredients:

250 g of cottage cheese 9% fat (in Ukraine we call it fermented milk cheese)
1 egg
1 pinch of table salt
1 pinch of soda
1 packet vanilla sugar
1 banana
100 g semolina
1 pinch cinnamon
40 g wheat flour

Preparation:

Place the cottage cheese in an enamel bowl and rub thoroughly. When preparing cheesecakes from homemade cottage cheese, it must be rubbed through a sieve so that no large lumps remain.

https://www.youtube.com/watch?v=8ObdjwiPaZk

Add quicklime soda on the tip of a knife, salt, egg and semolina to the cheesecake dough. Mix the ingredients until smooth and leave the dough for 20 minutes so that the semolina swells.

Peel the banana, cut into medium-sized cubes and add to the dough for cheesecakes. Finally, add cinnamon to the dough and mix everything. The dough should be soft, slightly sticky to your hands, but not liquid.

Cut the resulting curd dough into portions and, sprinkle the work surface with flour, form cheesecakes from it. Place the cheesecakes on a baking sheet lined with baking parchment and greased with vegetable oil.

Place the baking sheet with banana cheesecakes in the oven, preheated to 200 degrees. Bake the cheesecakes in the oven for 20-25 minutes until golden brown.

Live Journal

I want more news

Copyright of articles is protected in accordance with the Law of Copyright. Use of materials on the Internet is possible only with a hyperlink to the portal, open for indexing IN THE FIRST PARAGRAPH INDICATING THE NAME OF THE SITE. Use of materials in printed publications is possible only with the written permission of the editors.

Source: https://hochu.ua/cat-home/longread/article-76526-poleznyiy-zavtrak-retseptyi-bananovyih-syirnikov/

Recipe for original cheesecakes with banana and cinnamon

This dish can be called special. The fact is that the banana is not added to the dough, but placed inside the curd cake. It turns out to be a very original and tasty dish.

View gallery

The recipe for cottage cheese pancakes with bananas and cinnamon consists of following step-by-step instructions.

Add 2 eggs, 3 tablespoons of sugar, a little salt, cinnamon (½ teaspoon) and flour (about 100 g) to cottage cheese (400 g).
Before shaping the products, your hands should be slightly moistened with water. Make a flatbread out of the dough, put a slice of banana inside and wrap it. Place the products on the frying pan.
Fry the cheesecakes on both sides for 3 minutes or until golden brown.
The same dish can be prepared in the oven at 190 °C.

Healthy breakfast: 4 delicious and simple recipes for banana cheesecakes

The culinary recipe for cheesecakes appeared a long time ago. There is an opinion that the first cheese dishes appeared in Ancient Rome, in the Roman province of Arabia.

To his deep surprise, he noticed that it was quite tasty. He shared his discovery with his friends. And since then, this product, which, due to its production from raw milk, was called cheese, began to be made in every Arabian family.

In order for the cottage cheese to last longer, the procedure was repeated. And after the second removal of the cottage cheese from the oven, it was placed again under a press and in a cold cellar. The result was cottage cheese that could be stored for a week.

But they were already afraid of eating such a product in its raw form, so a lot of culinary recipes prepared from it appeared. One of the most famous dishes made from cottage cheese is, of course, cheesecakes.

Banana cheesecake recipes

What we need:

cottage cheese – 500 g
eggs – 2-3 pcs.
raisins – 50 g
flour – 5 tbsp.
banana – 1 pc. sugar – 2 tbsp. vanilla sugar – 1 sachet
vegetable oil

Recipe for cheesecakes with banana: how to cook

Combine cottage cheese, eggs, sugar, salt, vanilla sugar in a bowl and mix until smooth.
Cut bananas for cheesecakes into pieces. Pour hot water over the raisins and leave for 15 minutes. Drain the liquid and dry.
Add the fruits to the curd mass and mix well.
With wet hands, make small cakes from cottage cheese and place in a frying pan with heated vegetable oil.
Fry the cheesecakes on both sides until golden brown. Serve with sour cream or jam.

Banana cheesecakes with oatmeal

Ingredients:

cottage cheese – 150 g
banana – 1 pc.
egg – 1 pc.
oatmeal – 3 tbsp.
flour – 1 tbsp.
sugar – 1 tbsp.
cinnamon

Preparation:

Mash the banana with a fork. Add cinnamon, sugar, mix well. Add the egg to the banana mixture and stir, add cottage cheese, flour and oatmeal. Stir and fry the cheesecakes in vegetable oil until golden brown. It is most convenient to spread the cheese mass with a tablespoon.

Banana cheesecakes with semolina

Ingredients:

cottage cheese – 200 g
egg – 1 pc.
banana – 1 pc.
sugar – 1 tbsp.
vanilla sugar – 1 sachet
flour or semolina

Preparation:

Mash the banana with a fork until smooth. Mix with cottage cheese, egg and sugar. Add enough flour or semolina so that you can form cheesecakes with your hands. Fry in vegetable oil until golden brown. Serve with sour cream.

Banana cheesecakes in the oven

Ingredients:

250 g of cottage cheese 9% fat (in Ukraine we call it fermented milk cheese)
1 egg
1 pinch of table salt
1 pinch of soda
1 packet vanilla sugar
1 banana
100 g semolina
1 pinch cinnamon
40 g wheat flour

Preparation:

Place the cottage cheese in an enamel bowl and rub thoroughly. When preparing cheesecakes from homemade cottage cheese, it must be rubbed through a sieve so that no large lumps remain.

https://www.youtube.com/watch?v=8ObdjwiPaZk

Add quicklime soda on the tip of a knife, salt, egg and semolina to the cheesecake dough. Mix the ingredients until smooth and leave the dough for 20 minutes so that the semolina swells.

Cut the resulting curd dough into portions and, sprinkle the work surface with flour, form cheesecakes from it. Place the cheesecakes on a baking sheet lined with baking parchment and greased with vegetable oil.

Place the baking sheet with banana cheesecakes in the oven, preheated to 200 degrees. Bake the cheesecakes in the oven for 20-25 minutes until golden brown.

We look forward to your comments! If you liked the article, save it and share with your friends!

Source:

Click “Like” and receive only the best posts in ↓

Source: https://avokadda.ru/poleznyj-zavtrak-4-vkusnyh-i-prostyh-retsepta-bananovyh-syrnikov/

Cottage cheese pancakes with bran

Cheesecakes with bran can be eaten by those who are losing weight.

RECIPE: Baked curd cheesecakes with bran

You need: cottage cheese – 500 g, eggs – 2 pcs., bran – 4 tbsp. spoons, sweetener (stevia) - 4 tablets, soda, vanillin, salt.

mix cottage cheese, eggs and bran
add sweetener tablets dissolved in a small amount of water to the dough
add soda, salt and vanillin
Place the formed cheesecakes on a deco lined with parchment and place in the oven (200 degrees) for 20 minutes

Cheesecakes with bran have fewer calories.