Chicken with oranges in the oven - 8 recipes

The imagination of culinary specialists is truly inexhaustible! Until recently, we would not have even thought about such a delicious dish as chicken baked in the oven with oranges. And today - please! Our gastronomic preferences are growing, we have become real masters in the art of cooking. We prepare delicious dishes for holiday treats, and even spoil our household on weekdays.

You can cook the whole chicken with citrus fruit. But more often we use parts of the bird - thighs, wings, legs, breast, cut into pieces. Other additional ingredients add special chic to the dish. Add apples, prunes, stuff with rice, buckwheat, mushrooms, cook with pineapples , as we did on another page. Do not forget that often the taste of a dish is “made” by a delicious original marinade. In the proposed selection you will find the best recipes, all you have to do is choose and roll up your sleeves.

Chicken with oranges and honey in the oven, a simple recipe (step by step)

Stick to the easiest casserole recipe you can use almost daily because the preparation is so quick. And then the oven works for you. In addition to thighs, you can take wings, legs, and breast.

Take:

Chicken thighs – 6 pcs.
Honey – 100 gr.
Oranges – 3 pcs.
Garlic cloves – 4 pcs.
Olive oil – 50 ml.
Coriander, turmeric - a spoonful.
Seasoning for chicken.
Salt - a small spoon.
Hot red pepper - pod (optional).

Step by step recipe:

Rinse the meat and pat dry with paper napkins.

Using a fine grater, remove the zest from 3 oranges. Squeeze the juice into a bowl with the zest using any available method.

Transfer the honey. If it is too thick, warm it up a little.

Pour turmeric and coriander into a bowl with juice and add salt. Crush the garlic with a press and follow.

Drizzle olive oil. Mix the mixture thoroughly.

If you like spicy dishes with chicken, add hot red pepper cut into rings, but in moderation, without fanaticism. The spiciness of the dish can be adjusted by removing the seed part from the pod.

Pour the marinade into the bowl with the chicken and mix well with your hands, spreading the spices over the thighs. Place on the refrigerator shelf for 1-2 hours. It has been noticed that the longer the chicken is marinated, the tastier it is. Therefore, if possible, wait overnight.

On the day of cooking, grease an ovenproof dish. Place the blanks in a row.

You will have a lot of marinade left over. Strain it. Pour into the mold, taking into account that all uncovered parts of the chicken will get a crispy crust, and what is poured with marinade will not be golden brown. If you wish, you can completely cover the meat with marinade, then the meat will be stewed rather than baked. I advise you to pour the remaining marinade into a saucepan, put it on the stove and simmer until it becomes a thick sauce.

Cut the last orange into rounds. Cover the legs.

Bake the dish in the oven at a temperature of 210-220 o C. Cooking time is about 40 minutes. During this process, remove the mold 2-3 times and pour the marinade over the workpieces.

The marinade should simmer and thicken as it cooks, so keep the temperature high. But be careful not to let the meat start to burn. How it happened for me. In this case, reduce the strength of the fire a little.

Chicken in orange juice, recipe

1 medium sized orange (we will need orange juice)
1 dessert spoon of honey
1 tablespoon vegetable oil
1 teaspoon curry
0.5 teaspoon paprika
1 half teaspoon of salt

But I replaced the curry and paprika with 1 full teaspoon of chicken seasoning. If you like spicy meat, you can add red or black ground pepper, I just don’t like spicy food, and neither do children. Or, just now I was thinking, I could add mustard to the sauce, I think it would be delicious too, I’ll have to experiment next time. According to this recipe, the chicken meat is tender, tasty, but not spicy.

My honey was homemade, natural. I bought 2 oranges, but 1 is enough. The second one will be for a photo shoot of the finished dish. We need to squeeze the juice out of the orange. I washed the chicken thighs and put them in a bowl in which I will marinate them. I drained off the excess liquid that had formed in the bowl with the thighs.

I pour orange juice into the thighs, add one full teaspoon of honey, one tablespoon of vegetable oil. I had natural bee honey and an artificial one made from elderberry, but I thought that with natural honey the chicken would turn out tastier.

Next it was time to add seasonings, which I couldn’t find in our market; it’s just that everyone sits at home when it rains. But I decided to cook chicken in orange juice. I had a mixture of seasonings for chicken, I add it to chicken kebab and marinate chicken wings in it. I think it would be very appropriate here. I’ll buy curry and paprika another time.

I also add salt, mix everything and put more orange peels on top of the chicken thighs. To make it even tastier and more aromatic. But you can tear the crusts randomly with your hands and mix them with chicken and orange sauce, then the chicken will be even more flavorful.

Next, you need to make a squeeze and marinate the chicken thighs for 2 hours. Although, in my opinion, you can marinate the chicken for 3-4 hours, it will only taste better. I did the oppression like this: I covered the bowl with the chicken with a plate, took water into another bowl and put it on top. Something like that.

After the chicken has been in the marinade, it needs to be baked in the oven. The oven should be preheated to 200 degrees. I place the chicken thighs in a baking dish, or on a baking sheet. I pour the rest of the sauce over it.

Place the chicken in the oven and cook until done. Then I increased the temperature to 220 so that the chicken would brown. If you like it deeply fried, you can keep the chicken in the oven longer. I don't like it deep fried. I prefer steamed. I got thighs like these.

We ate it hot. My daughter really liked the thighs, she even said orange thighs. The sauce was also delicious, which was formed when baking the chicken thighs. My daughter tore pieces of meat from the chicken and dipped them into this sauce.

And of course, where would we be without a photo shoot? We arranged a photo shoot, my daughter took flowers from a vase, I cut an orange. As soon as the photo shoot was over, we sat down to eat chicken, so to speak, to take a test shot.

To be honest, I liked the chicken in orange juice. We have a recipe with a photo, so you can easily prepare such a dish. Of course, for spicy lovers, you need to add pepper to this dish, but in any case, you can always add pepper and salt to your taste.

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Category: Poultry recipes

Whole baked chicken with apples and oranges

Together, both fruits give an unusual taste to chicken meat. A great dish to include on a holiday menu.

You will need:

Whole chicken - carcass 1.5-1.7 kg.
Apples – 2 pcs.
Oranges - the same amount.
Butter – 40 gr.
Coriander, star anise, pepper, salt.

How to bake:

Wash the carcass, pat dry with paper towels, drying the skin thoroughly.
Mix coriander, pepper, salt. Rub the carcass on all sides with the mixture.
Chop the fruit, removing the seeds. It is permissible to leave the peel. Place star anise.
Place the fruit slices into the belly (as much as will fit), secure the edges with a toothpick. Leave some of the fruit. Tie the chicken legs with thick thread.
Rub the carcass with butter. For convenience, it is better to melt it and then use a brush.
Grease a heat-resistant pan with any oil. Place the workpiece on its back, legs up.
Set the oven temperature to 180-190 o C. Turn on the timer for 45-60 minutes, depending on the size of the chicken carcass. After the signal, check the readiness of the meat with a wooden skewer. If no pink juice comes out, leave the chicken in the oven for 10-15 minutes. If you decide that the meat is too raw, extend the baking time a few more minutes.

How to cook chicken fillet with oranges in the oven

Chicken fillet easily combines with various products, so you can simply experiment endlessly. Today we decided to cook chicken fillet with oranges. Don’t be afraid of such an unusual combination - the dish turns out really tasty, and most importantly juicy.

Spicy cinnamon and nutmeg set the recipe for chicken fillet with oranges in a special mood. Fragrant fillet with oranges will decorate any table. It goes perfectly with any side dish, even the simplest at first glance. Don’t worry that the fillet with oranges will turn out too rich and cloying. Cooking will soften the harsh edges of the spices and orange peel.

Chicken fillet with oranges should be served hot, but if there is anything left for next time (although it is very doubtful), then spicy chicken with orange will be just great cold. In addition, chicken fillet with orange is a completely low-calorie dish, it is ideal even for those who are planning to go on a diet.

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Oranges are colorful, sweet and incredibly juicy fruits, without which it is difficult to imagine modern cooking. This southern fruit is often called the “Chinese apple”, since the orange comes from China. Orange is a real storehouse of vitamins and minerals that are necessary to maintain body tone. This fruit has taken root in cooking due to its original taste and aroma.

How to bake chicken with orange and potatoes

Potatoes are our everything! You can’t do without it if you want to feed your family nourishingly and tasty. Potatoes soaked in orange juice have an extraordinary taste. Have you tried it? It's worth cooking for this alone.

Compound:

Chicken thighs – 6 pcs.
Honey – 2 small legs.
Orange – 2 pcs.
Grainy mustard - 2 small spoons.
Basil – a pinch.
Olive oil, pepper, salt.

Preparation:

Squeeze juice from one citrus fruit. Add honey, mustard seeds, pepper, and salt to it. Mix thoroughly.
Rub the chicken thighs with the mixture and leave on the counter for 30 minutes.
Peel the potato tubers, divide into slices, immediately add salt and pepper. Stir, let stand for 10-15 minutes.
Place the thighs mixed with vegetables on an oiled baking sheet.
Cut the second orange into circles and place on top of the chicken. Scatter basil leaves (or sprinkle if dried).
Cover the baking sheet with a sheet of foil, making sure there are no holes left.
Preheat the oven to 180 o C. Cook for 30 minutes. Then remove the foil and continue baking the dish until the chicken is beautifully browned.

Recipes with oranges

Dishes with orange are incredibly diverse. Orange harmonizes well with meat, fish, seafood, cheeses, rice, vegetables, and of course with other fruits. Orange is often used together with chocolate, cottage cheese, yogurt, nuts and cream in various desserts or baked goods.

We offer you a selection of original and incredibly tasty recipes using this healthy southern fruit.

Recipe No. 1. Duck with oranges

Duck with oranges is a dish of French cuisine. The baked duck meat is tender and very juicy, and the oranges give it a piquant, sweet and sour flavor. Duck is usually made for Christmas, but it is perfect for any other holiday. Prepare this dish and it will definitely delight your guests and loved ones.

For this dish you will need:

carcass of a young duck – 1 pc.,
large orange – 1 pc.,
onion – 1 pc.,
garlic – 1 clove,
butter – 100 g,
rum – 100 ml,
cognac – 2 tbsp.,
ground ginger – 0.5 tsp,
salt - to taste.

Stages of cooking duck with oranges

Clean the duck carcass from the entrails and rinse thoroughly. Then remove excess moisture with a cotton towel and transfer to a roasting pan.
Preheat the oven to 180-200 degrees.
Soak a piece of clean gauze in cognac and wipe all the inner walls of the duck with it.
Pierce the peeled onion and washed orange on all sides with a fork.
Place the onion and orange inside the duck and sew it with kitchen thread so that the filling remains inside.
To give the duck a beautiful shape, lay it on its back and tie its legs with a long thread, capturing the tail part. Pass the thread over the wings to the neck and turn the duck over onto the breast. Tie a thread around the neck and hide the wings.
Rub the chopped garlic and melted butter over the skin of the duck.
Place the roasting pan with the duck in the oven for 15 minutes. After 15 minutes, reduce the temperature to 175 degrees and pour over the resulting fat.
After about an hour, drain off all the fat. Pour the rum into the roasting pan and return to the oven.
Bake the duck until a rich golden crust forms. Cooking time depends on the weight and size of the duck - about 40 minutes per kilogram of carcass.
Sprinkle the finished duck with ginger and pour over freshly squeezed orange juice.

Recipe No. 2. Duck breast with oranges

Baked duck breast with oranges is an extravagant dish that creates a festive atmosphere. The aroma of Mediterranean oranges and the deep taste of baked meat with pleasant sweet accents will not leave anyone indifferent.

For this dish you will need:

duck breast - 1 pc.,
oranges - 2 pcs.,
honey - 2 tbsp. l.,
balsamic vinegar - 1 tsp,
Provencal oil - 20 g,
a pinch of cinnamon,
salt and pepper - to taste.

Steps to prepare duck breast with oranges

Rinse the duck breast and remove excess moisture with a cotton towel. Make shallow cross-shaped cuts on the skin of the breast. Rub with salt and pepper.
Place the breast on a well-heated saucepan and fry over low heat for about 10 minutes, then turn over and cook for another 5 minutes. Wrap the finished duck meat in foil for 20-30 minutes.
While the breast is “resting” you can make the sauce. To do this, squeeze the juice from the oranges and pour it into a preheated saucepan with the remaining duck fat. Add honey, balsamic vinegar, cinnamon, salt and pepper there. Evaporate everything over high heat until the volume is reduced by half.
At the very end, add butter and sliced orange to the sauce. Stir and set aside to cool.
Cut the duck breast into slices diagonally. Transfer the duck breast to a plate and pour over the orange sauce.

Recipe No. 3. Pork with oranges

Pork with oranges is a delicious dish for true gourmets. Thanks to the orange marinade, the meat turns out to be unusually soft, juicy and exotic in taste. This dish can be served with rice, vegetables, potatoes or any other side dish of your choice.

For this dish you will need:

pork neck - 1 kg,
orange - 4 pcs.,
garlic - 5 cloves,
honey - 2 tbsp.,
salt and pepper - to taste.

Stages of cooking meat with oranges

Rinse the pork under cold water and remove excess moisture with a cotton towel. Place the meat in a deep bowl and add 2 chopped garlic cloves to it.
Peel and fillet one orange. Zest the second orange and set it aside. Squeeze the juice from the pulp of the three remaining oranges.
Pour freshly squeezed juice over the pork and place in a cool place to marinate for at least 2 hours.
Combine honey with chopped garlic cloves, salt and pepper. Rub the resulting mixture onto the meat and bake in the oven at 200 degrees for 60 minutes.
After an hour, add the marinade that remains after marinating, zest and orange slices to the meat. Simmer the pork for about 1 more hour.
Cut the finished meat into slices and serve along with the marinade sauce and orange slices.

Recipe No. 4. Cabbage with oranges

The simplest and most ordinary cabbage salad can be turned into an exquisite dish of fashionable cuisine. Slices of bright orange and a sweet and sour orange juice dressing give this salad a new flavor profile.

In addition to everything, the salad turns out to be fortified, healthy and dietary. It can be included in the diet while following any, even the most strict diet.

For this salad you will need:

white or Chinese cabbage - 300 g,
orange - 2 pcs.,
basil - 1 bunch,
parsley - 1 bunch,
green onion - a pair of feathers,
apple cider vinegar - 3 tbsp,
Provencal oil - 2 tbsp.,
salt and pepper - to taste.

Stages of preparing salad with oranges

Finely chop the cabbage, add salt and lightly press with your hands.
Peel one orange and fillet it, and squeeze the juice from the second.
Chop the greens with your hands. This way, all the freshness and juiciness of the greens is better preserved.
Mix apple cider vinegar, freshly squeezed orange juice and oil. This will be the salad dressing.
Mix cabbage, greens and sliced orange in a salad bowl. Add salt, pepper and drizzle with dressing.

Recipe No. 5. Fish with oranges

Red fish with oranges is an unusual combination, but very successful. The dish looks luxurious and is appetizing. Fish meat with a hint of citrus creates a wonderful composition of flavors and aromas.

For this dish you will need:

salmon fillet – 400 g,
orange – 2 pcs.,
mustard – 1 tsp,
italian herbs,
salt, pepper - to taste.

Stages of preparing fish with oranges

Rinse salmon fillets under cool water. Remove excess moisture with a cotton towel and cut the fish into portions.
Squeeze the juice from one orange and add mustard, salt, pepper and spices to it. This will be the marinade for the fish.
Cut the second orange into thin slices, place it on the bottom of the mold, place pieces of salmon on top, pour over the marinade and leave to soak for 15-20 minutes.
At this time, turn on the oven and preheat it to 190 degrees.
Place the fish in the oven to bake for 15-20 minutes. Readiness can be determined by the formation of a golden brown crust.
Serve the finished fish with marinade and orange slices.

Recipe No. 6. Stuffed oranges

The main highlight of this dish is its presentation at the table. Baskets made from orange peel are used as salad bowls. Stuffed oranges will be a tasty and bright addition to a holiday dinner.

For this dish you will need:

large orange - 1 pc.,
chicken fillet - 150 g,
walnuts - 30 g,
dried cherries - 50 g,
hard cheese - 50 g,
light mayonnaise - 2 tbsp.,
leaf salad,
salt and pepper - to taste.

Steps for preparing stuffed oranges

Boil the chicken fillet and leave to cool.
Wash the orange well and cut in half.
Carefully remove the orange pulp using a knife or spoon.
Cut the cooled chicken fillet and orange pulp into equal cubes.
Chop the walnuts and mix them with the cherries.
In a separate bowl, mix all ingredients and season with mayonnaise. Salt, pepper and mix thoroughly.
Fill the orange peel baskets with the prepared salad.
Serve on a plate with lettuce leaves.

Recipe No. 7. Ham with oranges

The combination of chicken, citrus and thyme is truly unique. The aroma of orange and thyme evokes oriental notes, and the chicken legs turn out incredibly spicy and appetizing. This recipe is perfect for a holiday table or will be the main dish for a quiet family dinner.

For this dish you will need:

chicken legs - 4 pcs.,
orange - 2 pcs.,
Provencal oil - 4 tbsp.,
thyme - 8 sprigs,
honey - 2 tbsp.,
salt and pepper - to taste.

Stages of preparing chicken legs with oranges

Wash the legs well under cold water and remove excess moisture with a cotton towel.
In a bowl, mix oil, honey, salt and pepper. Mix thoroughly.
Coat the chicken legs with the mixture and leave to marinate for 15 minutes.
At this time, wash the oranges and cut them into thin slices.
Place the oranges on the bottom of the baking sheet. Place pickled legs and thyme sprigs on top of the oranges.
Bake the chicken in the oven with oranges at 180 degrees until golden brown.

Recipe No. 8. Beef with oranges

Beef with oranges is a delicious exotic dish. Pamper your family and friends with such a gastronomic delight. They will definitely appreciate your efforts.

For this dish you will need:

beef fillet - 600 g,
orange - 3 pcs.,
garlic - 2 cloves,
soy sauce - 2 tbsp,
corn starch - 1 tbsp,
Provençal oil - 1 tbsp,
green onions - 6 feathers,
salt and pepper - to taste.

Stages of cooking beef with oranges

Grate the zest from one orange, squeeze the juice from it and add soy sauce to it.
Peel and fillet the remaining oranges and set aside.
Mix beef fillet with cornstarch.
In a preheated frying pan, greased with Provençal oil, fry the pieces of meat for 5 minutes on each side and transfer to a plate.
Pour the mixture of zest and juice into a frying pan and simmer until a syrup forms.
Return the meat to the pan with the syrup, add the orange fillet, green onions and stir.
Serve with a side dish. White rice or any vegetables are great as a side dish.

Recipe No. 9. Chicken with orange and honey

Chicken recipes are universal, since both children and adults love chicken meat. Therefore, it is not at all surprising that baked chicken can be seen so often on almost all holiday tables.

For this dish you will need:

young chicken carcass - 1 pc.,
orange - 2 pcs.,
garlic - 4 cloves,
honey - 2 tbsp.,
salt and pepper - to taste.

Steps to prepare chicken with oranges and honey

Clean the chicken carcass from the entrails and rinse thoroughly. Then remove excess moisture with a cotton towel.
Combine honey, chopped garlic, salt and pepper.
Rub the resulting mixture onto the chicken carcass and transfer the chicken to a baking dish.
Wash the oranges well and cut into large slices.
Place the sliced oranges inside the chicken and tie the chicken legs with a cross using culinary thread, this will give a beautiful shape to the future dish.
Send the chicken to bake at 180 degrees for 2 hours.

Recipe No. 10. Chicken fillet with oranges

There are an incredible number of recipes for dishes with chicken meat. White meat is considered a dietary product. It is a source of valuable protein and is absorbed by the body much faster than other types of meat.

If you watch your figure and follow a balanced diet, then chicken fillet with oranges will become your favorite recipe.

For this dish you will need:

chicken fillet - 2 pcs.,
orange - 1 pc.,
honey 1 tbsp,
Provencal oil - 2 tbsp.,
mustard - 1 tbsp,
paprika - 1 tsp,
ground black pepper,
ground red pepper,
salt - to taste.

Stages of cooking

The first step is to make a marinade for the fillet. To do this, grate the zest from half an orange. Add honey, olive oil, mustard, paprika, pepper and salt to the zest. Mix thoroughly.
Spread the mixture onto the washed chicken fillet and leave to marinate for 20-30 minutes.
Cut the remaining orange into slices.
Place the chicken fillet on the preheated grill and cook on each side for 10 minutes.
Remove the fillet from the heat and place the orange slices in its place. Fry them for 15-20 seconds on each side.
Serve the chicken fillet to the table along with orange slices.

Recipe No. 11. Turkey with oranges

A whole roast turkey is a traditional American dish that is prepared for Christmas and Thanksgiving and brings the whole family to the table.

We suggest you cook turkey fillet with oranges. The turkey according to this recipe turns out incredibly tender and flavorful. The fresh citrus flavor and spice of herbs give this dish a special piquancy.

For this dish you will need:

turkey breast - 1 pc.,
orange - 2 pcs.,
Dijon mustard - 1 tbsp,
paprika - 1 tsp,
Italian herbs - 1 tsp,
salt and pepper - to taste.

Steps to prepare turkey with oranges

Wash the turkey breast and pat dry with a cotton towel.
Cut the breast into portions.
Squeeze the juice from one orange. Cut the second orange into quarters.
Add salt, pepper, paprika, mustard and herbs to freshly squeezed juice. Stir.
Spread the mixture onto the turkey pieces and place in a baking dish.
Send the meat to bake in the oven at 180 degrees for 30-40 minutes.
Serve the cooked turkey with fresh orange quarters.

Recipe No. 12. Orange sauce

This tasty and vitamin-rich sauce will be an excellent addition to any main dish and various desserts.

For this sauce you will need:

orange - 1 pc.,
orange juice - 0.5 cups,
sugar - 0.5 cups,
lemon juice - 1 tbsp,
butter - 50 g.

Steps for making orange sauce

Grate the orange zest.
In a heatproof bowl, combine sugar, zest, lemon and orange juice.
Bring to a boil. Simmer over low heat until the sugar is completely dissolved and the sauce has reduced in volume.
When the sauce turns amber-clear, remove it from the heat. Store the finished sauce in the refrigerator.

For dessert, we invite you to prepare a delicious Greek orange pie made from filo puff pastry.

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Chicken fillet baked with lemon and orange

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Chicken fillet baked in the oven with orange and lemon

I don’t know, maybe the hot weather, or maybe thoughts about summer clothes make us think about proper nutrition