Light and dietary cherry pies – 5 cooking options. Light cherry pies. Dietary and simple recipes for cherry pies.

Delicious “Drunken Cherry” pie

This legendary dessert is not even a pie, but more of a cake. But preparing it is not at all difficult if you follow step-by-step instructions.

You will need:

For the test

• 9 pcs. - chicken eggs
• 200 gr. – sugar
• 150 gr. - good flour
• ½ teaspoon – baking powder for dough
• 50 gr. – cocoa powder

For cream

• 1 can – condensed milk
• 300 gr. – butter

For filling

• 2.5 cups – ripe pitted cherries
• 0.5 cups of good strong alcohol (vodka, rum, cognac, whiskey)

For the glaze

• 200 gr. – cream
• 150 gr. – dark chocolate
• 25 gr. – sugar and butter

How to cook:

1. In advance (preferably a day before), fill the pitted cherry pulp with any alcohol, add two tablespoons of sugar, and leave it in the kitchen.

2. For this cake you need to prepare a delicate sponge cake. Start by separating the egg whites from the yolks. Place the whites in the freezer, and beat the yolks with 100 g. sugar until white foam.

3. Next, beat the second part of the sugar with the chilled egg whites until stiff foam. Devide into two parts.

4. Add cocoa powder to the sifted flour and mix.

5. Combine the beaten yolks with half the beaten whites, add to the flour, mix, then carefully fold in the second part of the white mixture.

6. Bake the sponge cake in a special form for about 40-50 minutes at 180 degrees. Let the biscuit cool completely in the pan.

7. Place the cherries soaked in alcohol in a colander or sieve and leave for 10 minutes to drain all the liquid into a separate bowl. We'll need it!

8. Preparing the cream. In a separate bowl, beat soft butter with condensed milk, add cherries.

9. Now you need to make a box out of the biscuit. To begin, cut off the “lid” 1-1.5 cm thick, then use a spoon and knife to remove the pulp from the middle, so that the walls and bottom are also about 1-1.5 cm thick.

10. Soak the sponge cake with alcohol that has drained from the cherries. Cut all the biscuit pulp into small pieces, mix with the cream, fill the biscuit “box” with the resulting mass, cover it with the biscuit “lid”, put it in the refrigerator.

11. Preparing the glaze. In a separate saucepan, mix the cream and sugar, heat over low heat, stirring constantly until the sugar dissolves. Add the chocolate pieces and continue stirring until the chocolate has dissolved.

12. Remove the saucepan from the stove, cool the glaze slightly, add soft butter, stir.

13. Once the glaze has cooled, spread it over the entire cake. Place the dessert in the refrigerator for 3-4 hours to soak and you can taste it.

Calorie content of “Drunk Cherry” cake per 100 g. – 285 kcal

Bon appetit!

Making divine pies from shortcrust pastry with cherries

We present to your attention a selection of the most popular recipes for cherry shortbread pies.
As always, everything is with photos, step by step and in as much detail as possible. Choose the option you like and prepare wonderful pastries! Cherry pies based on shortcrust pastry are a sweet, crispy dessert that has captivated many not only with its taste, but also with its beauty!

There are a great many variations of preparation: open, closed, with fillings, with different fillings, where other products are added in addition to cherries. But all recipes have the same structure:

• Knead the dough;
• We came up with a filling;
• We made a pie of a certain shape;

Therefore, by using a couple of the basic recipes offered here, you will be able to invent and create the most varied and delicious pies in the future!

Oh yes! Be sure to check out these other pages:

• Jellied cherry pies;
• Cherry pies;

Recipes

Grated Cherry Pie

Looking for an easy cherry shortcake recipe? Make yourself this pie!

Why is it called grated? This is a regular closed shortbread pie, the filling of which is covered with a layer of crumbs. And these crumbs are obtained when chilled hard dough is grated.

This pie can be prepared with either fresh (frozen) or canned cherries. The main thing is not to forget to remove the seeds from the berries!

Ingredients:

• Butter (or margarine) – 260 g.
• Wheat flour – 700 g.
• Chicken eggs – 3 pcs.
• Sugar – 160-200 g.
• Sour cream (or milk) – 3 tbsp. spoons;
• Cherry – 550 g.
• Powdered sugar – 1 sachet;
• Vanillin - a pinch;
• Baking powder – 1 teaspoon;

How to bake this pie

1. Mix flour with vanilla and baking powder. Add the cubed butter to the flour and mix well until crumbs form.
2. Beat eggs with sugar (100 g) and sour cream in a cup. Add this sweet mass to the flour mixture and knead into a thick, homogeneous dough. Then you need to roll it into a ball, cover it with film and put it in the refrigerator for 30-40 minutes.
3. The cherries need to be washed and pitted. The excess juice that has formed in the dish needs to be poured somewhere (I drank it).
4. Line a baking dish with special paper. Take out the dough and divide it into two pieces (2/3 and 1/3 ratio).
5. Roll out a larger piece and place it in a mold, making sides. Pierce in several places with a fork and place in the oven (180 degrees) for 12 minutes until half cooked.
6. Place the berries on the dough and sprinkle them with the remaining sugar.
7. The second piece of dough should be grated on a coarse grater, covering the berries. The density and thickness of the top layer depends on your desire!
8. Let the cake bake for about another 20-25 minutes.
9. When the cake has cooled, you can sprinkle powdered sugar on top.

Yes, pay attention to the following recipe. You can take curd from it and add it here. Then you get shredded cherry and cottage cheese pie!

Shortcrust pastry pie with cherries and cottage cheese

Curd and cherry shortbread pie is a more nutritious baking option (everyone knows about the benefits of cottage cheese!).

This pie is open, but you can also make it grated (closed).

I advise you to take soft and low-fat cottage cheese. But the best option is to use ready-made curd mass (fruit). Although, as always, everything depends on personal tastes!

Ingredients:

Dough:

• Butter (or margarine) – 160 g.
• Sugar – 3 tbsp. spoons;
• Egg – 1 pc.
• Wheat flour – 320 g.
• Vanilla sugar – 1 teaspoon;
• Baking powder – 0.5 teaspoon;
• Sour cream (milk, yogurt, kefir) – 100 g.

Filling:

• Fresh or frozen cherries – 310 g.
• Sugar – 150 g.
• Cottage cheese – 200 g.
• Vanilla sugar – 2 teaspoons;
• Egg – 1 pc.

How to cook

We start by preparing shortcrust pastry. Cream butter with sugar, vanilla sugar and egg. Add sour cream and beat again until creamy.

Combine the flour with baking powder, and then add it in small portions to the butter-egg mixture. Knead thoroughly until the dough has a homogeneous consistency. Yes, it will turn out soft.

It needs to be covered with film and refrigerated for 30-60 minutes until it becomes tighter.

Let's move on to the cherry (curd) filling

Although, this is not a filling. She's on top, and the pie is open. You can also call it curd filling. In general, it doesn’t matter! Let's start cooking!

Mash the cottage cheese with a fork or grind in a blender (mixer). Add egg, sugar, vanilla sugar (or a pinch of vanillin) one by one.

Prepare the cherries, rinse, remove seeds and excess liquid (if frozen).

Remove the dough from the refrigerator and place it in a greased, high-sided pan. The sides should also be made on the shortbread.

Turn on the oven to preheat – 180 degrees.

Place the berries on the dough, then add a layer of curd on top. Place in the oven for 45-50 minutes.

Shortcrust pastry pie with cherries and sour cream

Delicate and airy shortbread pie with cherries and sour cream filling. Sweet creamy taste, crispy dough and deep berry aroma!

A favorite recipe for many! Try it too!

Ingredients:

For the dough:

• Flour – 320 g.
• Salt – a small pinch;
• Butter – 210 g.
• Sugar – 3-4 tbsp. spoons;
• Vanillin - a pinch;
• Chicken egg – 1 pc.

For the filling:

• Cherry – 500 g.
• Chicken eggs – 2 pcs.
• Sour cream – 220 g.
• Sugar – 0.5-1 cup (depending on your love for sweets)
• Starch – 2-3 tbsp. spoons

How to make this pie

1. First, let's knead the dough. Simply mix all the appropriate ingredients. You should get a thick, thick dough. Wrap it in film and put it in the refrigerator for 20-30 minutes.
2. For now, you can wash the berries, remove seeds, cuttings, etc. If you defrost cherries, do not forget to drain the resulting juice.
3. Grease a baking pan with any oil, take out the dough, roll it out and place it in the pan, pressing it on the sides. Use a fork to make 2-3 punctures in the center.
4. Quickly heat the oven and place the dough in it for 10 minutes. You should get a shortbread crust - the basis of the future pie.
5. Now let's move on to the sour cream. Beat eggs with sugar, sour cream and starch (1 spoon).
6. The shortbread is baked - take it out. Place the cherries in it, sprinkle the remaining starch on top, and then pour in the sour cream and egg mixture.
7. Place in the oven again, but this time you will have to wait about 20 minutes.
8. It is better to take out and divide the pie into portions when it has completely cooled and thickened.

Shortcake with cherries and meringue (meringue)

If I called the last pie tender, then this one is the most airy. After all, the filling is covered with meringue (meringue) - a whipped protein mass.

Try this most delicate pie to fly away from surprise and pleasure to seventh heaven!

Ingredients:

• Pitted cherries – 300 g.
• Flour – 320 g.
• Eggs – 2-3 pcs.
• Sugar – 170 g.
• Butter – 100 g.

Step-by-step preparation

1. Separate the yolks from the whites. Put the whites in the refrigerator for now, and beat the yolks with sugar (100 g), butter, and then mix with flour.
2. Place the resulting dough in the refrigerator for 30 minutes.
3. Pick cherries and remove excess juice (syrup).
4. Turn on the oven (mode 180 degrees).
5. Knead the dough and place in a greased rimmed mold. Place berries on the dough.
6. Place in the oven for 15 minutes. While the cake and cherries are baking, you need to prepare the meringue.
7. Beat egg whites with sugar until foam forms. Take out the pie, pour over the whipped egg whites and return to the oven for another 5-10 minutes.

Shortcake with cherries and jelly

Open shortbread pie with cherry jelly. Very beautiful and tasty. And if, in addition to cherries, you add all sorts of different berries and pieces of fruit, then the result will be absolutely beautiful!

This shortbread pie is made with frozen cherries. It is also very refreshing in the summer heat and I recommend storing it in the refrigerator.

This recipe uses special cake jelly as a thickener. Sold in bags from different companies. Each one has its own instructions. But you can also take regular gelatin in bags.

Ingredients:

• Flour – 330 g.
• Baking powder – 1 teaspoon;
• Sugar – 160 g.
• Vanilla sugar – 1 teaspoon;
• Butter – 160 g.
• Chicken egg – 1 pc.
• A packet of cake jelly;
• Frozen cherries – 500-700 g.

How to get the same pie

We start by preparing the dough. Lightly melt the butter and mix with the egg, vanilla and regular sugar (100-120 g).

Mix the flour with baking powder, then add it to the butter and knead the dough. If it is too dry, you can add more butter or milk (water).

Line a mold with sides with parchment. Place the dough, press it firmly everywhere and form sides. Place the dough in the refrigerator for 30 minutes.

You need to defrost the cherries, remove the seeds, and then drain off the excess juice. But we will still need it - it is from it that cherry jelly will be made!

Heat the oven to 180 degrees. Take out the dough and place the cherries on the bottom. Sprinkle with 1-3 tablespoons of sugar. Now this workpiece needs to be closed in the oven for 30 minutes. In general, we are waiting for both the dough and the berries to be completely ready.

While you can prepare the filling (jelly). Each bag has its own instructions. But the general meaning is something like this:

250 ml. Mix the juice with this powder; if desired, you can add more sugar. Well, if the cherries were too sour.

Place on the stove, bring to a boil and cool slightly.

We take out the pie, let it cool, and then fill it with this sweet gelatinous mass. To make everything harden faster, you can put it in the refrigerator for 5 minutes.

Tips and notes

• As you noticed, there is nothing special in the proposed recipes except cherries. I advise you to prepare shortbread pie with cherries and apples, pears, bananas, pineapples. Cherries can be mixed with raspberries, currants, and blackberries. Choose your favorite berries and cook your favorite pie with them!
• The taste of the dough can be varied by mixing it with chocolate butter. You can also add cocoa powder or melted chocolate.
• Cinnamon, powdered sugar, brown sugar - this will not only add new notes to the taste, but will also decorate the pie.
• And here you can also take a look at recipes for pies with frozen berries.

Source: https://vsepirojki.ru/recepty-pirogov/sladkie-pirogi/pirogi-iz-pesochnogo-testa-s-vishnej.html

Airy and tender pie with cherries, like charlotte

Even frozen cherries will work for this recipe, so you can cook it all year round.

You will need:

• 400-500 gr. – cherries
• 3-4 pcs. – chicken eggs
• 300 gr. - torment
• 4 tbsp. spoons - sugar with sour cream
• 1 tbsp. spoon - butter and starch
• 1 teaspoon – baking powder
• A pinch of vanilla and cinnamon

How to cook:

1. Wash the berries, remove the seeds, add a spoonful of starch and sugar. Mix everything.

2. Beat the eggs with a mixer until white foam, add sugar and beat again. Add soft butter, sour cream, mix.

3. Pour baking powder, cinnamon, vanillin into the sifted flour, add the resulting mixture into the dough in portions.

4. Pour half of the finished dough into a baking dish (thickly grease the dish with oil), then lay out the cherry filling, then the second part of the dough.

5. Bake in the oven until done for 45-50 minutes at 200 degrees.

Calorie content per 100 g. – 245 kcal

Bon appetit!

Grated with sand crumbs

Cherry pies on a diet

Many diets impose strict prohibitions, especially yeast and butter. But modern cooking can offer many recipes that are not capable of causing severe damage to the figure. Some nutritionists, for example, develop their own recipes that can be included in the diet. Of course, you shouldn’t go heavy on even such “light” pies and make them the basis of your menu, but it’s still acceptable to indulge from time to time.

Below we present several dietary recipes for cherry pies that you can prepare yourself.

Cherry pie with shortbread crumbs

The moist cherry filling goes well with the dry shortcrust pastry.

You will need:

• 1 pack – butter or butter margarine
• 1 PC. - chicken egg
• 2 cups – good flour
• 1 teaspoon – baking powder
• 2 tbsp. spoons - potato (or corn) starch
• 500 gr. – cherries
• 2 tbsp. spoons of powdered sugar

How to cook:

1. Add baking powder and sugar to the sifted flour, mix everything.

2. Next, beat in the egg, add soft butter (margarine) and sour cream.

3. It is best to first knead the resulting mass with a fork, and then you can knead the dough with your hands.

4. Take about a third of the finished dough, wrap it in cling film, and put it in the refrigerator.

5. Roll out the remaining dough, place it in a baking dish, and form small sides.

6. Wash the berries, remove the seeds, sprinkle with starch, mix, and place in an even layer on the dough.

7. Grate the frozen dough and sprinkle on top of the berries.

8. Bake in the oven for about 50 minutes until golden brown at 180 degrees.

9. The finished cake can be sprinkled with powdered sugar on top.

The calorie content of this pie is 329 kcal.

Bon appetit!

Step-by-step recipe for cherry shortbread pie

Baking with cherries is one of the simplest and most successful.

This berry is very healthy; it gives confectionery a beautiful color and exquisite taste.

Cherry pie made from shortcrust pastry has more than one recipe, but all of them are light and simple, which means that even an inexperienced housewife can do it.

A classic version of making cherry shortbread pie

• Cooking time: 60 minutes.
• Number of servings: 8.

Kitchen appliances

• food processor, mixer or blender (you can get by with a spatula);
• round baking dish;
• oven.

Ingredients

For the test:

For filling:

How to choose the right ingredients

• When choosing ingredients, pay attention to shelf life and production dates of perishable products. The butter and eggs for the dough must be fresh.
• For the filling, give preference to fresh large cherries. The sweetness of the cherry is not decisive: too sour cherries can be flavored with sugar.
• If you are against sugar, then the natural taste of cherries goes well with coffee with cream or tea with lemon.

Step-by-step recipe for cherry pie made from shortcrust pastry

Stage 1: prepare shortcrust pastry - the basis of the pie

1. Soften the butter in advance by removing it from the refrigerator, mix it with the sugar using a spatula, and add the eggs.
2. Carefully add the flour and knead the shortbread dough.
3. Place it in a mold lined with parchment or greased with vegetable oil.
4. Distribute it evenly over the surface of the mold. Make small sides.
5. Prick the entire surface of the dough with a fork and place it in an oven preheated to 180° for 15 minutes.

If you or your family are vegetarian or are currently fasting, then you can prepare the base of the pie without butter and eggs, just bake a Lenten pie with cherries.

Stage 2: prepare the cherry filling

1. Add sugar, eggs and a spoonful of flour to the cream.
2. Prepare the cherries: sort the berries, wash them, and remove the seeds.
   If you were unable to purchase fresh cherries, you can purchase frozen berries or use cherries that you have frozen yourself to prepare this simple but sophisticated delicacy.

   Check out this frozen cherry pie recipe.

3. Remove the shortbread from the oven without removing it from the mold, place the prepared cherries on it.
4. Fill the open shortbread cherry pie with a mixture of cream, sugar, eggs and flour.
5. Place in the oven preheated to 180° for another 30 minutes.

recipe for cherry pie made from shortcrust pastry

In a short video you will see the whole process of creating a delicious and simple cherry dessert on shortcrust pastry .

How to decorate a pie

• This cake is beautiful on its own without any decorations. Experienced housewives can add beauty to the pie using meringue .
• A simpler decoration could be strips of shortcrust pastry laid out on top of the filling in the form of a loose lattice.
  To give them a yellow color and shine, brush them with beaten yolk .

Cooking tips and tricks

• To make your pie airy, sift the flour before preparing the dough.
• The taste of cherries is emphasized by a small amount of vanillin in the very base of the dough and cinnamon added to the filling.
• Shortbread dough rolls out better and is more crumbly when cold .
  Just after kneading, place it in the freezer for 30 minutes or in the refrigerator for about 2 hours.

If you don’t have an oven, then you can please your family with a cherry pie in a slow cooker—.

Do you want to enjoy a dessert with cherries and not bother with the dough at all? This is possible if you buy ready-made puff pastry in the store and prepare - puff pastry cherry pie -.

How to serve this pie correctly and with what?

• In the classic version, this pie has a round shape.
• It is served cut into small sections.
• The better you cool the pie before serving, the easier it will be to slice it nicely and evenly.
• Goes well with the taste of coffee, tea, herbal teas of neutral taste (chamomile, lemon balm, mint).

Recipe for shortcake with cherries and meringues

This version of the pie is not only delicious, but also very beautiful. Of course, its preparation requires some culinary skills.

But if you follow the instructions strictly, you will succeed.

• Cooking time: 60 minutes.
• Number of servings: 8.

Kitchen appliances

• food processor, mixer or blender;
• round baking dish;
• oven.

Ingredients

For the test:

For filling:

For the meringue (Swiss meringue):

Step-by-step recipe for cherry pie made from shortcrust pastry with meringue

Stage 1: pie base

1. Grind the butter with sugar, beat in the egg, mix.
2. Add flour and baking powder and gently knead into a soft dough.
3. Place it in a bag and place it in the freezer to cool for 30 minutes.
4. Roll out the chilled dough and place it in a baking dish.
5. Bake until done for about 25 minutes in an oven preheated to 180°.

Stage 2: filling

1. Set aside about a third of the berries. Puree the remaining berries in a blender.
2. Place the puree in a thick-bottomed ladle and add sugar. Let it boil and cook for 1 minute.
3. Then add whole cherries and cook for another minute.
4. Add cinnamon, stir and bring to a boil again.
5. Dissolve starch in water and pour into boiling filling. Cook, stirring continuously, until the mixture thickens. It should become very thick.
6. The filling needs to be cooled well, and before assembling the pie, you can even put it in the freezer for 10 minutes.

Stage 3: Swiss meringue

1. All components must be placed in a heat-resistant bowl, which must be placed in a water bath.
2. Beat the mixture at high speed for about 10 minutes until completely thickened.
3. Remove from the water bath and run the mixer for another 30 seconds.
4. Place the finished meringue into a piping bag.

Stage 4: assembling the pie

Start assembling the pie:

1. Place all the berry filling on the base and spread evenly;
2. Place meringue on top.

The finished dessert can be sprinkled on top with a mixture of vanilla sugar and cinnamon.

Cherry puff pastry pie

Making good puff pastry yourself is quite difficult, so it’s easier to buy ready-made dough from a nearby store.

You will need:

• 1 package (0.5 kg) – puff pastry
• 4 tbsp. spoons - sugar
• 400 gr. – cherries (pitted)
• 3 pcs. – eggs
• 200 gr. – thick sour cream
• 2 tbsp. spoons – potato (can be corn) starch

How to cook:

1. Remove the dough from the freezer to let it melt.

2. Let's prepare the filling. Sprinkle pitted cherries with starch.

3. In a separate bowl, beat eggs, add sugar and sour cream. Mix everything.

4. The dough, as a rule, already consists of two parts, but if you come across one large sheet, then divide it into two parts yourself, and it is better to make one slightly larger than the second.

5. Roll out most of it and line a greased baking dish, forming high sides.

6. Next, lay out a layer of cherries, then an egg-sour cream layer. Cover the top with the second part of the dough, wrap and pinch the edges tightly. Brush the top of the entire pie with beaten egg.

7. Bake in the oven until beautifully golden brown, about 40 minutes.

Calorie content per 100 g. – 281 kcal

Bon appetit!

Charlotte

Layer pie with cherries

Total cooking time - 1 hour 0 minute Active cooking time - 0 hours 20 minutes Calories per 100 g - 320 kcal Number of servings - 6 servings

Ingredients: Puff pastry - 200 g Cherries - 200 g pitted Almonds - 100 g Chicken egg - 1 pc. Butter - 30 g, softened Wheat flour - 1 tsp. with a slide Sugar - 80 g Liqueur - 1 tbsp. Amaretto Powdered sugar - to taste

Preparation: 1.

If you have frozen puff pastry for your cherry puff pastry, take it out of the freezer (as much as you need) and leave it to defrost.

Almond. Actually, for cream it is customary to clean it. To do this, pour boiling water over the nuts and keep on low heat for 20-30 seconds. After that, I don’t drain the water for another minute, just to be safe.

Place the nuts in a sieve or colander, cool slightly and peel off the skins. When pressed, the nuts simply pop out. After this they need to be dried. Just spread them evenly in a frying pan and, stirring occasionally, keep them on low (!) heat for about 15 minutes. Don’t let them fry to the characteristic brownish color, they should remain light. Cool the nuts.

2.

Turn the oven on to 170′.

The cream, which, by the way, has the beautiful name “frangipane”, is not at all complicated. The blender will do everything for you. Be sure to grind the almonds first, because if you throw all the ingredients for the cream into a blender at once, the nuts will remain too large pieces.

So, first, grind the nuts in a blender, and then add the egg (about 57-60 grams), softened butter, sugar, liqueur (optional) and a spoonful of flour. Mix everything until smooth. The cream turns out thick, spreading only slightly and very slowly.

3.

Cherries, of course, must be pitted. I've already had a good week of everything being selected and frozen. Therefore, I took my cherries (already pitted) out of the freezer.

So, put our puff pastry on a baking sheet, which I always cover with baking paper. And now, retreating 0.5-1 centimeter from the edge, spread the cream. This time I have 2 sheets of dough, but for this pie I often use one layer, because then the cream turns out just right.

We distribute cherries over the top. I don't defrost mine.

4.

Place the pie in the already preheated (!) oven for about 25-30 minutes (it all depends on the oven). Can this cream be made with raw almonds? Yes, I did. Just be sure to lightly fry and dry the nuts in a frying pan over low heat.

Before serving, it is advisable to sprinkle the cherry layer cake with powdered sugar. And may it be delicious for you!

From the same kitchen:

The easiest cherry pie

You can prepare this pie very quickly; this is a recipe from the “guests on the doorstep” series. Any cherries will do, even frozen ones. The pie is similar to charlotte. Only with berries.

You will need:

• 4-5 pcs. – eggs
• 1 cup each - flour with sugar
• 1 tbsp. spoon – vegetable oil
• 1 tbsp. spoon – potato starch
• 400-500 gr. – cherries

How to cook:

1. Wash the berries, dry them, remove the seeds, sprinkle with starch.

2. Beat the eggs with a mixer until white foam, add sugar and beat for another 2-3 minutes.

3. Add vegetable oil and flour in portions. Mix everything. The dough turns out liquid, like pancakes.

4. Pour half of the dough into a mold or frying pan, then a layer of berry filling, pour the second part of the dough on top.

5. Bake in the oven until golden brown, about 40 minutes.

Calorie content per 100 g. – 270 kcal

Bon appetit!

On kefir

Cherry pies on a diet

Many diets impose strict prohibitions on baking, especially yeast and butter. But modern cooking can offer many recipes that are not capable of causing severe damage to the figure. Some nutritionists, for example Dukan, develop their own recipes that can be included in the diet. Of course, you shouldn’t go heavy on even such “light” pies and make them the basis of your menu, but it’s still acceptable to indulge from time to time.

Below we present several dietary recipes for cherry pies that you can prepare yourself.

Cherry pie with kefir

Budget option and products are always at hand.

You will need:

• 1 glass each - kefir, flour, sugar
• 1 PC. - egg
• 1 teaspoon – soda
• 2 cups – ripe cherries
• 1 tbsp. spoon – potato starch

How to cook:

1. Sprinkle the prepared cherries with a spoonful of sugar and a spoonful of starch.

2. Beat the eggs well with a mixer or whisk, add sugar, beat again.

3. In a separate bowl, mix kefir with soda and pour into the egg mixture.

4. Add sifted flour in small portions, stirring all the time. The dough turns out liquid, with a consistency like sour cream.

5. Pour part of the dough into the mold, lay out the cherries, then the second part.

6. Bake for about 40-50 minutes until nicely browned.

Calorie content per 100 g. – 203 kcal

Bon appetit!

Jellied pie with sour cream cherries

This cherry pie is anything but simple. To prepare it you will need about an hour and a half of time and a simple set of ingredients. A distinctive feature of this cooking option is the use of chopped dough and sour cream filling, which makes the baked goods tender. The front of the cake looks amazing.

Ingredients:

• Wheat flour ─ 200 g.
• Butter ─ 100 g.
• Water ─ 70 ml.
• Cherry ─ 250 g.
• Full-fat sour cream ─ 100 g.
• Chicken egg ─ 2 pcs.
• Sugar ─ 70 gr.

Cooking process:

1. A special feature of preparing chopped dough is that all products and equipment must be well chilled. To do this, all products together with the equipment are placed in the freezer for at least 10-15 minutes. After this time, take the bowl of flour out of the freezer.
2. Sift the flour twice through a fine sieve.
3. 30 minutes before cooking, place the butter in the freezer, it should cool well. Chop the butter into a bowl of flour with a cold knife. Only a natural mixture of fats is suitable for this recipe. If you use margarine, the taste of the baked goods will change.
4. Using your fingertips, rub the butter into the flour until it forms fine crumbs. You need to work with the mixture very quickly so that the butter is cooled and does not melt.
5. Add 0.5 tablespoons of salt and 5 tablespoons of sugar to the mixture. It is better to add water in two stages; first, pour in 4 tablespoons of liquid and observe the consistency of the dough. It should form a lump; if visually there is not enough water, you can add a few more spoons.
6. The resulting chopped dough is easy to confuse with shortbread, but this is completely wrong. The consistency of the resulting mass is somewhat similar to fine crumbs; ideally it should be crumbly and soft.
7. You need to work quickly with the dough. It takes no more than 5 minutes to knead. All the kneaded dough must be gathered into a ball so that it does not separate. It is squeezed in the palm of your hand and wrapped in cling film.
8. An important stage of preparation is proofing in the refrigerator. It must be refrigerated for at least 1 hour. It can be stored in the freezer for about 8 weeks. Frozen dough is best thawed in the refrigerator.
9. It is best to work with ready-made chopped dough on a dusty, dry surface. The dough is rolled out into a thin layer and a layer of parchment is applied to it. The thickness of the dough layer should not be more than half a centimeter.
10. The baking dish is generously coated with butter or sprinkled with flour. Carefully transfer the rolled out dough from the parchment into the mold and level it over the surface. The edges are cut with a knife.
11. Wash the cherries under running water and remove the seeds.
12. Sprinkle the berries with a small amount of sugar or powdered sugar.
13. I start preparing the sour cream filling, for which it is best to use full-fat sour cream. It is transferred to a mixing bowl with a mixer. Additionally, add one chicken egg and add sugar, beat with a mixer at high speed for 2-3 minutes until the crystals are completely dissolved.
14. Pour the sour cream mixture over the pie and put it in the oven.
15. Bake at temperatures up to 180 degrees. Check the readiness of the baked goods with a toothpick. It is important that the fill has time to set. If you remove the ingredients too early, the cake may fall apart.

The cherry pie is ready, it should sit in the mold, and only after that it can be taken out and served. The front side of the sweet dessert looks delicious; it can be additionally decorated with powdered sugar.

Pie with cherries and cottage cheese

You will need:

• 1 cup each - flour with sugar
• 3-4 pcs. – eggs
• 150 gr. – butter or good margarine
• 2 packs (400 gr.) – soft cottage cheese
• 0.5 kg. – cherries
• 150 gr. – sour cream
• 1 teaspoon – baking powder

For the glaze

• 50 gr. – sugar, sour cream, butter
• 2 tbsp. spoons - cocoa powder (you can use one chocolate bar)

How to cook:

1. Chop the butter (margarine) into small pieces with a knife, add sugar. Mash the mixture with a fork.

2. In a separate bowl, beat the eggs with a mixer.

3. Add baking powder to the flour, mix, combine with all the products, knead the dough.

4. For the filling, mix cottage cheese, sour cream, two tablespoons of sugar. The result is a delicate curd cream.

5. We put the dough into the mold, form the sides, then a layer of pitted cherries and fill everything with curd cream.

6. Bake the pie for about 40 minutes until done at 170 degrees.

7. While the cake is in the oven, make the chocolate glaze. Mix sour cream, sugar, cocoa, pour in melted butter. Mix everything.

On a note! Instead of cocoa, you can take milk chocolate and melt it with butter. Then you don't have to add sugar.

8. Cool the finished cake slightly, pour glaze on top. Place in the refrigerator for 2 hours to soak.

Calorie content per 100 g. – 128 kcal

Bon appetit!

Cherry pie recipe with photo

The process of making cheesecake cannot be called complicated. However, it is important to adhere to a certain sequence of actions and not deviate from the recipe. To eliminate mistakes, use our recipes with photos below, where all the processes are described step by step. The classic PP cheesecake recipe has long become popular. To prepare it you will need:

• 4 eggs;
• 180 g cream cheese;
• 100 grams of oatmeal;
• 250 grams of low-fat cottage cheese;
• 100 g 2% cottage cheese;
• baking powder and sweetener.

1. We make a crust from eggs and oatmeal, the basis for our dessert. Grind the flakes in a coffee grinder, beat in 1 egg, add sweetener and baking powder. Mix everything thoroughly and bake in the oven for 15 minutes at 150 degrees.
2. Place cottage cheese, cream cheese and 3 eggs in a blender bowl and beat until smooth.
3. Spread the mixture onto the crust and bake for 90 minutes, setting the temperature to 100-120 degrees.

100 grams of finished cheesecake has a calorie content of 182 kcal, and also contains 13.5 g of protein, 10.2 g of carbohydrates, and 9.8 g of fat.

With chocolate

Chocolate cheesecake is made without baking. The dish is pleasing with its minimal calorie content: per 100 grams there are only 97 kcal, 16 grams of protein, 5 grams of carbohydrates and 2 grams of fat. To prepare this delicious dessert you will need:

• 400 g low-fat curd mass;
• 100 ml skim milk;
• 50 g cocoa;
• 20 grams of honey;
• 15 g gelatin.

1. Gelatin should be soaked in water (200 ml) for 30 minutes.
2. The remaining water must be drained and the swollen gelatin should be placed on the fire.
3. Add all the ingredients to it - milk, cottage cheese, honey, cocoa. The cottage cheese must first be ground through a sieve or beat with a blender until homogeneous.
4. The resulting mass is poured into a mold, allowed to cool and placed in the refrigerator until completely solidified.

With fruits

Juicy and aromatic fruits will give the dessert unique notes and refined taste. You can cook with banana, strawberry, pear, peach. Pumpkin and orange cheesecake is very tasty. If you don't like oranges or are allergic to citrus fruits, apple and banana cheesecake is a great solution. Calorie content of 100 g of dish is 117 kcal, carbohydrates 20 g, proteins 8 g, fats 1 g. The main ingredients of the dish are:

• 200 grams of whole grain bread;
• 50 grams of raisins and dried apricots;
• 1 tsp. honey;
• 300 g of cottage cheese;
• 200 grams of banana;
• 100 g milk;
• 150 g apple;
• 15 g gelatin;
• cinnamon to taste.

1. First we make the crust. Cut the bread into cubes and dry them in the oven. Place the crackers in a blender bowl, add dried fruits and beat. Add honey to the mixture and mix thoroughly. Place the dough into the mold.
2. Peel an apple and one banana, cut into rings and place on the base.
3. Soak the gelatin, let it brew and heat it over the fire.
4. Grind the cottage cheese, milk, cinnamon and the second banana into a homogeneous mass, add slightly cooled gelatin to it.
5. Pour the resulting mixture onto the base and leave it to harden in the refrigerator overnight.

Calorie content of the pie: 126 kcal per 100 g.

Ingredients:

• a glass of oatmeal;
• egg;
• two tablespoons of powdered sugar;
• half a glass of kefir with 0% fat content;
• a pinch of vanillin;
• a glass of frozen cherries;
• 0.5 teaspoon of soda;
• salt;
• packaging of HAAS cake jelly.

1. Defrost the cherries.
2. Grind the oatmeal until it becomes flour (you can use oatmeal right away). And fill with kefir. Leave the mixture to swell for 10-15 minutes.
3. Combine the egg with powdered sugar and vanilla. Whip until thick foam forms.
4. Combine the two prepared masses.
5. Add 2/3 of the cherries to the dough along with the juice. At the very end, add slaked soda to the dough.
6. Mix everything quickly, pour the mixture into a silicone mold and place in a preheated oven (180°) for 40-50 minutes.
7. Remove the finished pie and let it cool completely. Then cover the pan in which the cake was baked with parchment and put the baked goods back. Place a cherry pattern on the surface of the pie. Mix the jelly according to the instructions and pour it over the pie.
8. Leave the jelly to harden for the time indicated on the package. The pie is ready!

The mentioned amount of ingredients will allow you to prepare a small pie. Therefore, if you wish, you can immediately double your food set.

There are a huge number of recipes for such a pie. However, one thing remains unchanged about it. This is shortbread dough. It is kneaded with margarine or butter. As for the filling, it can consist of various ingredients, including cheeses, cottage cheese, sour cream and other dairy products.

Classic cherry cheesecake is made using curd mass, which is vigorously beaten using a blender. But first things first.

So, to make cherry cheesecake at home, for the dough you need to purchase:

• egg yolks – 4 pcs.;
• quality margarine – 175 g;
• baking powder for dough – 5 g;
• white flour – 2 cups;
• fine sugar - 1 cup.